EMIH900FL - Cooker EAS Electric - Free user manual and instructions

Product Type	Built-in Induction Hob
Brand	EAS Electric
Model	EMIH900FL
Product Dimensions (W × D × H)	900 × 520 × 60 mm
Built-in Dimensions (W × D)	874 × 494 mm
Power Supply	220-240 V ~ 50/60 Hz
Total Installed Power	9400 W
Number of Cooking Zones	5 Induction Zones
Zone Power (Front Left/Rear Left)	1800 / 2300 W
Center Zone Power (Flexible)	3000 / 3600 W
Front Right Zone Power	2200 / 3000 W
Rear Right Zone Power	1800 / 2300 W
Boost Function	Yes, for each zone (limited time)
Flexible Zone	Yes, usable as a large zone or two independent zones
Timer	Up to 99 minutes, automatic shut-off for programmed zones
Control Lock	Yes, child lock
Residual Heat Indicator (H)	Yes, for each zone
Automatic Safety Shut-off	Yes, depending on power level (2 to 8 hours)
Overheating Protection	Yes, automatic stop
Small Item Detection	Yes, goes to standby if unsuitable object
Cleaning	Ceramic glass surface, clean with soft cloth and scraper for residues
Warranty	3 years (Spain and Portugal)

Frequently Asked Questions - EMIH900FL EAS Electric

How to turn on the hob?

Press and hold the ON/OFF key until the hob turns on. Then place a suitable pan on a zone and select it by touching the zone control. Adjust the power with the slider.

Why doesn't my pan heat up and the display shows 'U'?

This means the pan is not suitable for induction, is too small, or not centered. Use utensils with a magnetic base and place it well in the center of the zone.

How to activate the Boost function?

Select the desired cooking zone, then touch the slider until reaching position B. The display shows 'b'. The Boost function lasts a maximum of 5 minutes.

How to use the flexible zone?

Press the flexible zone control to use it as a large zone (suitable for containers of 250 or 280 mm). For two independent zones, place one or two pans with a diameter greater than 12 cm on each side.

How to lock the controls for child safety?

Touch the lock control (padlock icon). The display shows 'Lo'. To unlock, press and hold the same key for a moment. All controls except ON/OFF are disabled.

What to do if an error code appears (e.g., E1, F3)?

Note the error code. Codes like F3-F8 indicate a temperature sensor defect; E1/E2 indicate abnormal voltage. Unplug the appliance and contact technical support.

How to clean the ceramic glass hob?

For daily dirt, use a soft cloth or damp sponge. For burned residues or melted sugar, scrape with a suitable spatula at 30° after cooling. Do not use abrasive cleaners.

Why does the hob turn off automatically?

The hob has an automatic safety shut-off: if you forget to turn it off, it stops after a certain time depending on the power level (from 2 to 8 hours). Additionally, if no pan is detected, it turns off after 1 minute.

What utensils to use on an induction hob?

Use pans with a magnetic base (test with a magnet). Compatible materials include cast iron, ferromagnetic stainless steel, enamel. Avoid pure aluminum, glass, ceramic, copper without magnetic base.

How to set the timer to turn off a cooking zone?

Select the zone, touch the timer control, set the time (max 99 min) with the slider. The zone will turn off automatically at the end of the countdown. You can program multiple zones.

USER MANUAL EMIH900FL EAS Electric

Simple diagram with four circles arranged in a 2x2 grid, one circle empty and two circles inside, one circle empty and one circle empty.

EMIH900-FX EMIH900FL

QR code with embedded logo and text 'EAST ELECTRIC' in center

Escanee para ver este manual en otros idiomas y actualizaciones Scan for manual in other languages and further updates Manuel dans d'autres langues et mis à jour Manual em outras línguas e actualizações

Índice

Symbol of a trash bin crossed out by two crossed lines, representing waste sorting or disposal (no text or labels)

Diagram of a steam heating machine with cooling unit and two control panels (no text or symbols)

olla de hierro

circuito magnético

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Three identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling (no text or symbols)

Simple line drawing of a hand with a circular button on the index finger (no text or symbols)

Line drawing of a cooking pot on a stand (no text or symbols)

Simple line drawing of a hand with three vertical lines above it (no text or symbols)

Simple line drawing of a hand pressing a circular button (no text or symbols)

Hand-drawn interface icons showing finger, circle, and empty circle symbols

Top-down view of a circular object with two handles, one solid black and one white, against a plain background (no text or symbols)

Three geometric shapes: a rectangle, a circle with crosshairs, and a plus sign (no text or symbols on the shapes themselves)

Pure technical diagram with circular shapes and a central circle, no text or symbols present

L W H D X B X A X

SELLO Min.3mm

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)	F(mm)
900	520	60	56	870+4	490+4	50 min	3min

Min. 50mm Max. 5mm Max. 5mm

1.1 Safety Warnings .... 4

1.2 Installation 4

1.2.1 Electrical Shock Hazard 4
1.2.2 Cut Hazard 4
1.2.3 Important safety instructions.... 5

1.3 Operation and maintenance 9

1.3.1 Electrical Shock Hazard 9
1.3.2 Health Hazard 9
1.3.3 Hot Surface Hazard 9
1.3.4 Cut Hazard 10

1. Product Introduction.... 11

2.1 Top View 11
2.2 Control Panel 11
2.3 Working Theory.... 12
2.4 Before using your New Induction Hob 12
2.5 Technical Specification 12

1. Operation of Product.... 13

3.1 Touch Controls 13
3.2 Choosing the right Cookware 13
3.3 How to use....14

3.3.1 Start cooking.... 14
3.3.2 Finish cooking 16
3.3.3 Using the Boost function.... 17
3.3.4 FLEXIBLE AREA 18
3.3.5 Locking the Controls 20
3.3.6 Timer control 20
3.3.7 Default working times.... 24

4 Cooking Guidelines.... 24

4.1 Cooking Tips.... 25
4.1.1 Simmering, cooking rice 25
4.1.2 Searing steak.... 25
4.1.3 For stir-frying.... 25

4.2 Detection of Small Articles 26

5 Heat Settings 26

6 Care and Cleaning....27

7 Hints and Tips ...... 28

8 Failure Display and Inspection.... 29

1. Installation.... 30

9.1 Selection of installation equipment.... 30

9.2 Before installing the hob, make sure that...... 32

9.3 After installing the hob, make sure that ..... 33

9.4 Before locating the fixing brackets ...... 33

9.5 Adjusting the bracket position 33

9.6 Cautions.... 35

9.7 Connecting the hob to the mains power supply .. 35

1. Commercial Guarantee.... 37

1. Foreword

1.1 Safety Warnings

Your safety is important to us. Please read this information before using your cooktop.

1.2 Installation

1.2.1 Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
  • Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

1.2.2 Cut Hazard

• Take care - panel edges are sharp.
- Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or

electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.

- Do not allow children to play with the appliance or sit, stand, or climb on it.

- Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

- Do not leave children alone or unattended in the area where the appliance is in use.

- Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

- Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.

• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.
• WARNING: The appliance and its accessible parts become hot during use.
  Care should be taken to avoid touching heating elements.
  Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

- Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts

- A steam cleaner is not to be used.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

1.3.2 Health Hazard

• This appliance complies with electromagnetic safety standards.

• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

1.3.3 Hot Surface Hazard

- During use, accessible parts of this appliance

will become hot enough to cause burns.

• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

1.3.4 Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Congratulations on the purchase of your new Induction Hob. We recommend that you spend some time to read this Instruction / Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation section. Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future reference.

2. Product Introduction

2.1 Top View

1 2 3 4 5 6 7 8

2.2 Control Panel

1 8.8 8.0 8 8 8 8.0 8 8 8 B 2 3 4 5

1. Heating zone selection controls
2. Timer control
3. Boost control
4. keylock control

5. ON/OFF control

6. max. 1800/2300 W zone

7. max. 1800/2300 W zone
8. max. 3000/3600 W zone
9. max. 2200/3000 W zone
10. max. 1800/2300 W zone
11. max. 1800/2300 W zone
12. max. 3000/3600 W zone
13. Control panel

2.3 Working Theory

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Diagram of a steam locomotive with wheels and exhaust lines, no text or symbols present

iron pot

magnetic circuit ceramic glass plate induction coil induced currents

2.4 Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.

2.5 Technical Specification

Cooking Hob	EMIH900-FX/EMIH900FL
Cooking Zones	5 Zones
Supply Voltage	220-240V~ 50 or 60Hz
Installed Electric Power	9400W
Product SizeD×W×H(mm)	900×520×60

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

3. Operation of Product

3.1 Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Diagram showing two hand positions: one with a checkmark and another with an 'X' symbol, likely indicating correct or incorrect positioning.

3.2 Choosing the right Cookware

- Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

• If you do not have a magnet:

• Put some water in the pan you want to check.

• Follow the steps under 'To start cooking'.
• If U does not flash in the display and the water is heating, the pan is suitable.

- Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Simple line drawing of a cooking pot with a U-shaped tube attached (no text or symbols)

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed X marks on their bases, no text or symbols present

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Two cooking pots with crossed arrows indicating opposing pressure, one with crossed-out design and the other with double-headed arrows (no text or symbols)

3.3 How to use

3.3.1 Start cooking

1. Touch the ON/OFF ☑dontrol for a while. After power on, the buzzer beeps once, all displays show “-” or “--”, indicating that the induction

Simple line drawing of a hand with a circular button on the index finger (no text or symbols)

hob has entered the state of standby mode.

1. Place a suitable pan on the cooking zone that you wish to use.

- Make sure the bottom of the pan and the surface Of the cooking zone are clean and dry.

Line drawing of a cooking pot on a stand (no text or symbols)

1. Touching the heating zone selection control, and a indicator next to the key will flash

÷-÷

1. Adjust heat setting by touching the slider control.

- If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.

- You can modify the heat setting at any time during cooking.

power up power down

If the display flashes alternately with the heat setting

• you have not placed a pan on the correct cooking zone or,
• the pan you're using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

3.3.2 Finish cooking

1. Touching the heating zone selection control that you wish to switch off.

6

1. Turn the cooking zone off by touching the slider to " | ". Make sure the display shows"0"

Simple line drawing of a hand pointing upward with vertical lines above (no text or symbols)

1. Turn the whole cooktop off by touching the ON/OFF control.

Simple line drawing of a hand pressing a circular button (no text or symbols)

1. Beware of hot surfaces

H will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.

3.3.3 Using the Boost Function

Activate the Boost function

Touch the heating zone selection control.

6

Touch the sliding control to "B". Make sure that the display shows "b".

B

Cancel the Boost function

Touch the heating zone selection control that you wish to cancel the boost function.

b

Touch the boost control "B", then the cooking zone will revert to its original setting.

B

• The function can work in any cooking zone
• The cooking zone returns to its original setting after 5 minutes.
• If the original heat setting equals 0, it will return to 9 after 5 minutes.

3.3.4 FLEXIBLE AREA

- This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime. - Free area is made of two independent inductors that can be controlled separately.

As big zone

1. To activate the free area as a single big zone, simply press the dedicated key.

Hand-drawn icons showing a hand gesture pointing to circles and numbers, likely for counting or logic problem solving.

1. Adjust heat setting by touching the slider control.

power up power down

1. As a big zone, we suggest the used as the follow:

Cookware: 250mm or 280mm diameter cookware (Square or Oval cookware are acceptable)

250mm 28 193 194 195 196 197 198 199 200

Simple diagram with a black circle and white circle, no text or symbols present

Three geometric shapes: a rectangle, a circle with a horizontal line, and a plus sign (no text or symbols on the shapes themselves)

We don't recommend other operations except for above mentioned three operations because it might effect the heating of appliance

As two independent zones

To use the flexible area as two different zones, you can have two choices of heating.

(a) Put a pan on the right up side or the right down side of the flexible zone.

Simple diagram with a black circle and a white circle, no text or symbols present

Simple line drawing of a pot and a circular object with measurement markings (no text or symbols)

(b)Put two pans on both sides of the flexible zone.

Pure diagram of a circular object with two circular handles and a central circle, no text or symbols present.

Notice: Make sure the pan is bigger than 12cm

3.3.5 Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the keylock c ontrol. The timer indicator will show "Lo".

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control 📋 for a while.
3. You can now start using your Induction hob.

When the hob is in the lock mode, all the controls are disable except the ON/OFF ①, you can always turn the induction hob off with the ON/OFF ① control in an emergency, but you shall unlock the hob first in the next operation

Over-Temperature Protection

A temperature sensor equipped can monitor the temperature inside the Induction hob. When an excessive temperature is monitored, the Induction hob will stop operation automatically.

3.3.6 Timer control

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, it will not turn any cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
• You can set the timer up to 99 minutes.

a) Using the Timer as a Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.

Note: you can use the minute minder even if you're not selecting any cooking zone.

Touch timer control, the "10" will show in the timer display. and the "0" flashes.

1:0

1. Set the time by touching the slider control. (e.g. 5)

15 ⏱ 11111111111111111111111111111111111111111111111111111111111111

1. Touch timer control again, the "1" will flash.

15

1. Set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes.

95 ⏱ 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1. When the time is set, it will begin to count down immediately. The display will show the remaining time

2. Buzzer will beep for 30 seconds and the timer indicator shows “- - ” when the setting time finished.

b) Setting the timer to turn one or more cooking zones off

If the timer is set on one zone:

1. Touching the heating zone selection control that you want to set the timer for.

6

1. Touch timer control, the "10" will show in the timer display. and the "0" flashes.

1:0

1. Set the time by touching the slider control. (e.g. 5)

15 ⏱ 11111111111111111111111111111111111111111111111111111111111111111111111111111

1. Touch timer control again, the "1" will flash.

15

1. set the time by touching the slider control (e.g.9), now the timer you set is 95 minutes.

95 ⏱ 111111111111111111111111111111111111111111111111111111111111111

1. When the time is set, it will begin to count down immediately. The display will show the remaining time

NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.

1. When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Other cooking zone will keep operating if they are turned on previously.

If the timer is set on more than one zone:

1. When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.

3.

(set to 15 minutes)

6.

(set to 45 minutes)

15 Ⓤ 1111111

1. Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min. timer and the dot of corresponding zone will flash.

H

6.

30 Ⓤ 1111111

- Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.

Cancelled the timer

1. Touching the heating zone selection control that you want to cancel the timer

6.

1. Touching the timer control, the indicator flash

30 1

1. Touch the slider control to set the timer to "00", the timer is cancelled

3.3.7 Default working times

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table: .

Power level 1 2 3 4 5 6	7 8	9
Default working timer (hour)	8 8	8 4	4 4	2 2	2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

People with a heart pace maker should consult with their doctor before using this unit.

4 Cooking Guidelines

Take care when frying as the oil and fat heat up very quickly, particularly if you're using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

4.1 Cooking Tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

4.1.1 Simmering, cooking rice

• Simmering occurs below boiling point, at around 85^ C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flourthickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

4.1.2 Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

4.1.3 For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

4.2 Detection of Small Articles

When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

5 Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting	Suitability
1 - 2	·delicate warming for small amounts of food·melting chocolate, butter, and foods that burn quickly·gentle simmering·slow warming
3 - 4	·reheating·rapid simmering·cooking rice
5 - 6	·pancakes
7 - 8	·sautéing·cooking pasta
9/P	·stir-frying·searing·bringing soup to the boil

6 Care and Cleaning

What? How? Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1. Switch the power to the cooktop off.2. Apply a cooktop cleaner while the glass is still warm (but not hot!)3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power to the cooktop back on.	·When the power to the cooktop is switched off, there will be no 'hot surface' indication but the cooking zone may still be hot! Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass cooktops, but beware of hot cooking zone surfaces:1. Switch the power to the cooktop off at the wall.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 for 'Everyday soiling on glass' above.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls	1. Switch the power to the cooktop off.2. Soak up the spill3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power to the cooktop back on.	• The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

7 Hints and Tips

Problem	Possible causes	What to do
The induction hob cannot be turned on.	No power. Make sure the induction hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock the controls. See section 'Using your induction cooktop' for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware.Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See 'Choosing the right cookware'.See 'Care and cleaning'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and appears in the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section 'Choosing the right cookware'. Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault.	Please note down the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

8 Failure Display and Inspection

If an abnormality comes up, the induction hob will enter the protective state automatically and display corresponding protective codes:

Problem	Possible causes	What to do
F3-F8	Temperature sensor failure	Please contact the supplier.
F9-FE	Temperature sensor of the IGBT failure.	Please contact the supplier.
E1/E2	Abnormal supply voltage	Please inspect whether power supply is normal.Power on after the power supply is normal.
E3/E4	Abnormal temperature	Please inspect the pot.
E5/E6	Bad induction hobheat radiation	Please restart after theinduction hob cools down.

The above are the judgment and inspection of common failures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

9. Installation

9.1 Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below:

Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3mm.

L W H D X B X A X X B X A SEAL Min.3mm F

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)	F(mm)
900	520	60	56	870+4	490+4	50 mini	3mini

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

A B E C D

Diagram illustrating three steps of a mechanical or structural change with arrows indicating direction and cross marks.

wall 760mm Min.30mm

A(mm)	B(mm)	C(mm)	D	E
760	50 min.	20 min.	Air intake	Air exit 5mm

WARNING: Ensuring Adequate Ventilation

Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked. In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpected electric shock during working, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below.

Min. 50mm Max. 5mm Max. 5mm

There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position.

- Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to temperature not below 150°C, to avoid the unstuck of the paneling.

- The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an temperature of 90°C.

9.2 Before installing the hob, make sure that

• The work surface is square and level, and no structural members interfere with space requirements.
  • The work surface is made of a heat-resistant and insulated material.

• If the hob is installed above an oven, the oven has a built-in cooling fan.

• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

9.3 After installing the hob, make sure that

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
  • The isolating switch is easily accessible by the customer.

9.4 Before locating the fixing brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

9.5 Adjusting the bracket position

Fix the hob on the work surface by screw 2 brackets on the bottom of hob(see picture) after installation.

Adjust the bracket position to suit for different table top thickness.

BRACKET

HOB TABLE BRACKET A

Under any circumstances, the brackets cannot touch with the inner surfaces of the worktop after installation (see picture).

9.6 Cautions

1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.

2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics

3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.

4. The wall and induced heating zone above the table surface shall withstand heat.

5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.

6. A steam cleaner is not to be used.

9.7 Connecting the hob to the mains power supply

This hob must be connected to the mains power supply only by a suitably qualified person.

Before connecting the hob to the mains power supply, check that:

1. the domestic wiring system is suitable for the power drawn by the hob.
2. the voltage corresponds to the value given in the rating plate
3. the power supply cable sections can withstand the load specified on the rating plate. To connect the hob to the mains power supply, do not use adapters, reducers, or branching

devices, as they can cause overheating and fire.

The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75^ C at any point.

Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below.

5 Yellow / Green L1 4 Black L2 3 Brown N1 2 Blue N2 1 220-240V~ 380-415V~ 220-240V~

- If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.

- If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.

- The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

- The cable must not be bent or compressed.

- The cable must be checked regularly and replaced by authorised technicians only.

The bottom surface and the power cord of the hob are not accessible after installation.

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

DISPOSAL: Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

The european directive 2012/19 /UE on wasted electrical and electronic equipments (WEEE), requires that household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you disposed of the appliances, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

WARRANTY CONDITIONS

This appliance is guaranteed for three years from the date of sale against all manufacturing defects, including labour and spare parts. In order to justify the date of purchase, it will be compulsory to present the invoice or purchase receipt. The conditions of this warranty apply only to Spain and Portugal. If you have purchased this product in another country, please consult your distributor for the applicable conditions.

WARRANTY EXCLUSIONS

1. Remote controls, drain intake rubbers, dockings and door seals, weather stripping.

2. Damage to enamels, paints, nickel plating, chrome plating, oxidation or other types of aesthetic parts or components that do not affect the internal functioning of the appliance.

3. Damage to wear parts due to use, corrosion or oxidation, whether caused by normal use of the appliance or accelerated deterioration due to unfavorable environmental or climatic circumstances. Not suitable for outdoor use.

4. Damage to fragile pieces of glass, glass ceramic, plastics, handles, baskets, doors or light bulbs when their failure or breakage is not attributable to a manufacturing defect.

5. Faults produced by fortuitous causes or accidents of force majeure, or as a consequence of abnormal, negligent or inappropriate use of the device.

6. Civil liabilities of any nature.

7. Consequential damage to the appliance as long as it has not been caused by an internal malfunction.

8. Maintenance or upkeep of the appliance: periodic reviews, adjustments and greases.

9. Faults that accessories and complements, adapters, external cables, bags, spare parts of all kinds, lamps, as well as any part considered consumable by the manufacturer, may suffer.

10. Faults caused by incorrect or illegal installation, inadequate ventilation, lack of grounding in the home, power disturbances, inappropriate modifications or use of non-original spare parts.

11. Appliances used in industrial applications or for commercial purposes.

12. Appliances with illegible or altered serial number.

13. Defects or breakdowns produced as a result of fixes, repairs, modifications, or disassembly of the installation of the device by the user or by a technician not authorized by the manufacturer, or as a result of manifest non-compliance with the manufacturer's instructions for use and maintenance.

14. During the warranty period it is essential to keep all manuals together with the equipment. If the equipment is sold, donated or given away, the manual and all related documents must be given to the new user. If any of these are lost, their replacement cannot be claimed.

15. Faults that have their origin or are a direct or indirect consequence of: contact with liquids, chemicals and other substances, as well as conditions derived from the climate or the environment: earthquakes, fires, floods, excessive heat or any other external force, such as insects, rodents and other animals that may have access to the interior of the machine or its connection points.

16. Damages derived from terrorism, riot or popular tumult, legal or illegal demonstrations and strikes; facts of actions of the Armed Forces or the State Security Forces in times of peace; armed conflicts and acts of war (declared or not); nuclear reaction or radiation or radioactive contamination; vice or defect of the goods; facts classified by the Government of the Nation as "national catastrophe or calamity".

Design and specifications are subject to change without notice for product improvement. Any changes to the manual will be updated on our website, you can check the latest version.

EAS ELECTRIC SMART TECHNOLOGY

www.easelectric.es

Indice

1. Introduction...... 3

Simple line drawing of a trash bin crossed out by two diagonal lines (no text or symbols)

Diagram of a steam heating machine with cooling unit and two control panels (no text or symbols)

Pot en fer

Circuit magnétique

Diagram showing two hand positions with checkmark and cross symbols, likely indicating correct and incorrect states.

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Two cooking pots with directional arrows indicating heating or cooling (no text or symbols)

Simple line drawing of a hand pressing a circular button (no text or symbols)

Line drawing of a cooking pot on a stand (no text or symbols)

Attention aux surfaces chaudes:

Simple line drawing of a hand pointing upward with vertical tick marks above (no text or symbols)

Simple line drawing of a hand pressing a circular button (no text or symbols)

Hand-drawn icons showing a hand gesture, a circle with minus sign, and two circles with plus signs

Top-down view of a circular object with a black lid and two handles, flanked by control boxes (no text or symbols)

Three geometric shapes: a rectangle, a circle with crosshairs, and a plus sign (no text or symbols on the shapes themselves)

Pure technical diagram showing two circular components and a central circle with dimension lines, no readable text or symbols.

L W H D' X B X A X

SELLO Min.3mm

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)	F(mm)
900	520	60	56	870+4	490+4	50 min	3min

Min. 50mm Max. 5mm Max. 5mm

CONDITIONS DE LA GARANTIE

EXCLUSIONS DE LA GARANTIE

Simple line drawing of a trash bin with two crossed lines indicating no waste or prohibition (no text or symbols)

Diagram of a steam heating machine with cooling unit and two control panels (no text or symbols)

Panela de hierro

Circuito magnético

Diagram showing two hand positions with checkmark and cross symbols, likely illustrating correct and incorrect hand positioning.

Simple line drawing of a cooking pot with a handle (no text or symbols)

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Two cooking pots with crossed arrows indicating heating or cooling conditions (no text or symbols)

Simple line drawing of a hand pressing a circular button (no text or symbols)

Line drawing of a cooking pot on a stand (no text or symbols)

Simple line drawing of a hand pointing upward with vertical tick marks above (no text or symbols)

Simple line drawing of a hand pressing a circular button (no text or symbols)

Hand-drawn icons showing a hand gesture, a circle with minus sign, and two circles with empty parentheses, likely for basic counting or logic.

Top-down view of a circular object with handles and a black circle, no visible text or symbols

Pure geometric diagram with rectangle, circle, and dashed line (no text or symbols)

Pure technical diagram showing two circular components and a central circle with dimension lines, without any readable text or symbols.

L W H D X B X A X

SELLO Min.3mm

L(mm)	W(mm)	H(mm)	D(mm)	A(mm)	B(mm)	X(mm)	F(mm)
900	520	60	56	870+4	490+4	50 min	3min

Min. 50mm Max. 5mm Max. 5mm

Scan for manual in other languages and further updates: