EOF4P56H - Electric oven ELECTROLUX - Free user manual and instructions

Product type	Built-in electric oven
Brand	Electrolux
Model	EOF4P56H
Appliance dimensions (W x H x D)	595 x 589 x 569 mm
Built-in dimensions (W x H x D)	560 x 580 x 548 mm
Usable volume	72 L
Net weight	30.1 kg
Power supply	230 V / 50 Hz, 1.5 m cable
Energy efficiency class	A+
Conventional energy consumption	0.93 kWh/cycle
Fan-forced energy consumption	0.69 kWh/cycle
Maximum temperature	250 °C
Cooking functions	Fan-forced, Top/Bottom heat, Frozen dishes, Pizza, Bottom heat, Defrosting, Moist fan-forced, Grill, Turbo grill, Assisted cooking (40 recipes)
Cleaning	Pyrolysis (3 levels: light 1h, normal 1h30, thorough 2h30)
Clock functions	Timer, Cooking time, Delayed start, Counter
Included accessories	Wire rack, baking tray, roasting pan
Safety	Key lock, Automatic shut-off, Door locked during pyrolysis, Cooling fan
Lighting	Halogen bulb 300 °C
Number of shelf levels	5
Removable door	Yes, 3 removable panes
After-sales service	Approved Electrolux

Frequently Asked Questions - EOF4P56H ELECTROLUX

How to start the oven for the first time?

Before first use, clean the interior with a damp cloth and mild detergent. Set the clock, then perform an empty preheat using the Top/Bottom Heat function at maximum temperature for 1 hour, then 15 minutes with Turbo Grill and 15 minutes with Fan Forced. Odor and smoke may be emitted, ensure good ventilation.

What is the most economical cooking function?

The Moist Fan Forced function is designed to save energy. When using it, the lighting turns off automatically after 30 seconds. Use metal dishes for better conductivity and avoid unnecessary preheating.

How to use pyrolysis cleaning?

Remove all accessories and food residues. Select the Cleaning menu with the knob, then choose the duration: C1 (1h) for light cleaning, C2 (1h30) normal, C3 (2h30) thorough. The door locks automatically. After cooling, wipe the ashes with a damp cloth.

What to do if the oven does not heat?

Check that the appliance is plugged in, the door is closed, the fuse has not tripped, and the Key Lock function is disabled. If automatic shut-off is activated, disable it. If the problem persists, contact after-sales service.

How to remove the oven door for cleaning?

Open the door fully, lift the hinge latches until they click, then close halfway and remove the door by lifting it. Place it on a soft towel. Remove the door trim by pulling it forward, then take out the glass panels one by one starting from the top. Clean with soapy water, do not put in dishwasher. Reassemble in reverse order.

How to set delayed start?

Select a cooking function, then press the ⏻ key repeatedly until the start time is displayed. Set the start time with the knob, press OK, then set the end time. The oven will turn on and off automatically.

The screen shows 'Err C3', what to do?

This code indicates that the door is not properly closed or the door lock is faulty. Make sure the door is properly closed and the lock is working. If the problem persists, contact after-sales service.

Can aluminum foil be used in the oven?

Never place aluminum foil directly on the oven bottom as it could damage the enamel. You can use parchment paper on the trays. Avoid any contact with the heating elements.

How to replace the oven bulb?

Turn off the appliance and unplug it. Place a cloth on the floor. Turn the glass diffuser to remove it. Replace the bulb with a suitable halogen one resistant to 300 °C. Hold the bulb with a cloth to avoid grease residues. Put the diffuser back.

Where to find the oven rating plate?

The rating plate is located on the front frame of the cavity, visible when opening the door. It indicates the model, PNC, and serial number. Do not remove it.

USER MANUAL EOF4P56H ELECTROLUX

Simple line drawing of a kitchen oven (no text or symbols)

EOF4P56H

EN User Manual | Oven 2

Welcome to Electrolux! Thank you for choosing our appliance.

In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at electrolux.com/manuals

Get usage advice, brochures, trouble shooter, service and repair information at electrolux.com/support

For more recipes, hints, troubleshooting download My Electrolux Kitchen app.

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS......4
3. INSTALLATION....7
4. PRODUCT DESCRIPTION....9
5. CONTROL PANEL....9
6. BEFORE FIRST USE....10
7. DAILY USE....10
8. ADDITIONAL FUNCTIONS....15
9. CLOCK FUNCTIONS....16
10. USING THE ACCESSORIES....17
11. HINTS AND TIPS.... 17
12. CARE AND CLEANING.... 19
13. TROUBLESHOOTING....22
14. ENERGY EFFICIENCY....23
15. ENVIRONMENTAL CONCERNS....23

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning

2 ENGLISH

the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
- This appliance is designed for single household domestic use in an indoor environment.
- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
- Only a qualified person must install this appliance and replace the cable.
- Do not use the appliance before installing it in the built-in structure.
- Disconnect the appliance from the power supply before carrying out any maintenance.
- If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
  • Always use oven gloves to remove or insert accessories or ovenware.
  • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height

580 (600) mm

(Cabinet under the worktop minimum height)

Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	589 mm
Height of the back of the appliance	571 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appliance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

4 ENGLISH

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm ^4 )

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of cavity of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

- be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

- Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity:

– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.

• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:

– provide good ventilation during and after the pyrolytic cleaning.
– provide good ventilation during and after the initial preheating.

• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.
  • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of

all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux

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How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 6 min. 560 18 21548 114 589 595±1 60 20 6 3 198 518

(*mm) 70 60 520 min. 550 580 20 min. 560 18 21548 114 589 60 20 9 595+1 198 518

3.2 Securing the oven to the cabinet

Technical illustration of a window with an inset close-up showing mechanical components (no text or symbols)

4. PRODUCT DESCRIPTION

4.1 General overview

31 42 5 6 7 8 9 ① ② ③ ④ ⑤ ⑥

4.2 Accessories

- Wire shelf

For cookware, cake tins, roasts.

- Baking tray

For cakes and biscuits.

- Grill- / Roasting pan

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
5 Heating element
6 Lamp
7 Fan
8 Shelf support, removable
9 Shelf positions

To bake and roast or as pan to collect fat.

- Telescopic runners

For inserting and removing trays and wire shelf more easily.

5. CONTROL PANEL

5.1 Turning the appliance on and off

To turn on the appliance:

1. Press the knob. The knob comes out.

2. Turn the knob for the heating functions to select a function.

3. Turn the control knob to adjust settings.

To turn off the appliance: turn the knob for the heating functions to the 0

5.2 Control panel overview

	Press to set: Clock functions.
	Press and hold to set the function:Fast Heat Up.
	Press to turn on or to turn off the oven lamp.

Press and hold to set the function: Lock.

Press to confirm your selection.

5.3 Display indicators

88:00:0000 g h:min:s STOP START STOP PRO DEMO

Display with key functions.

The appliance is locked.

	Enter the menu and select the icon to open: Assisted Cooking.
	Enter the menu and select the icon to open: Cleaning.
	Enter the menu and select the icon to open: Settings
	Fast Heat Up is turned on.
	Minute minder is turned on.

STOP	End time is turned on.
	Time Delay is turned on.
	Uptimer is turned on.
	For temperature or time. The bar is fully red when the appliance reaches the set temperature.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

1. Remove all accessories and removable shelf supports from the appliance.
2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
3. Put the accessories and removable shelf supports back to their initial position.

6.2 Initial preheating

Before the first use, set the clock and preheat the empty appliance.

1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function .Set the maximum temperature. Let the appliance operate for 1 h.
3. Set the function .Set the maximum temperature. Let the appliance operate for 15 min.
4. Set the function .Set the maximum temperature. Let the appliance operate for 15 min. Turn off the appliance and wait until it is cold. The appliance can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Heating functions

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Conventional Cooking

To bake and roast food on one shelf position.

Frozen Foods

To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Grill

To grill thin pieces of food and to toast bread.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

Menu

To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.2 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.3 Setting: Heating functions

1. Turn the knob for the heating functions to select a heating function.

2. Turn the control knob to set the temperature.

- press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

7.4 Setting: Assisted Cooking ✕

Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.

When the function ends, check if the food is ready.

For some of the dishes you can also cook with Weight Automatic.

1. Turn the knob for the heating functions to 三 to enter Menu.

2. Select .Press . OK

3. Turn the control knob to select a number of the dish. Press OK.

4. Place the food inside the appliance. Press OK

Assisted Cooking

Legend
	Weight Automatic available.
	Preheat the appliance before you start cooking.
	Shelf level.

The display shows P and a number of the dish that you can check in the table.

Dish Weight Shelf level / Accessory

1	Roast Beef, rare
2	Roast Beef, medium	1 - 1.5 kg; 4 - 5 cm thick pieces	2; baking trayFry the meat for a few minutes on a hot pan. Insert to the appliance.
3	Roast Beef, well done
Dish Weight Shelf level / Accessory
4	Steak, medium 180 - 220 g per piece; 3 cm thick slices	11 3: roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the appliance.
5	Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg	2 roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
6	Roast Beef, rare (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces	2: baking trayUse your favourite spices or simply salt and fresh grou- ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
7	Roast Beef, medium (slow cooking)
8	Roast Beef, well done (slow cooking)
9	Fillet, rare (slow cook- ing)	0,5 - 1.5 kg; 5 - 6 cm thick pieces	2: baking trayUse your favourite spices or simply salt and fresh grou- ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
10	Fillet, medium (slow cooking)
11	Fillet, done (slow cooking)
12	Veal roast (e.g. shoul- der)	0.8 - 1.5 kg; 4 cm thick pieces	2 roasting dish on wire shelfUse your favourite spices. Add liquid. Roast covered.
13	Pork roast neck or shoulder	1.5 - 2 kg	2 roasting dish on wire shelfTurn the meat after half of the cooking time.
14	Pulled pork (slow cooking)	1.5 - 2 kg	2: baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.
15	Loin, fresh 1 - 1.5 kg; 5 - 6 cm thick pieces	2 roasting dish on wire shelfUse your favourite spices.
16	Spare Ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs	3 deep panAdd liquid to cover the bottom of a dish. Turn the meat af- ter half of the cooking time.
17	Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm thick pieces	2 roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.
18	Whole chicken 1 - 1.5 kg; fresh	2 casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
19	Half chicken 0.5 - 0.8 kg	3 baking trayUse your favourite spices.

Dish Weight Shelf level / Accessory
20	Chicken breast 180 - 200 g per piece	casserole dish on wire shelfUse your favourite spices. Fry the meat for a few minutes on a hot pan.
21	Chicken legs, fresh -	baking trayIf you marinated chicken legs first, set lower temperature and cook them longer.
22	Duck, whole 2 - 3 kg	roasting dish on wire shelfUse your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
23	Goose, whole 4 - 5 kg	deep panUse your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
24	Meat loaf 1 kg	wire shelfUse your favourite spices.
25	Whole fish, grilled 0.5 - 1 kg per fish	baking trayFill the fish with butter and use your favourite spices and herbs.
26	Fish fillet -	casserole dish on wire shelfUse your favourite spices.
27	Cheesecake -	2 cm springform tin on wire shelf
28	Apple cake -	baking tray
29	Apple tart -	pie form on wire shelf
30	Apple pie -	1 cm pie form on wire shelf
31	Brownies 2 kg of dough	deep pan
32	Chocolate muffins -	muffin tray on wire shelf
33	Loaf cake -	loaf pan on wire shelf
34	Baked potatoes 1 kg	baking trayPut the whole potatoes with skin on baking tray.
35	Wedges 1 kg	baking tray lined with baking paperUse your favourite spices. Cut potatoes into pieces.
36	Grilled mixed vegeta-bles 1 - 1.5 kg	baking tray lined with baking paperUse your favourite spices. Cut the vegetables into pieces.
37	Croquets, frozen 0.5 kg	baking tray

Dish Weight Shelf level / Accessory
38	Pommes, frozen 0.75 kg		3; baking tray
39	Meat / vegetable la-sagna with dry pasta sheets	1 - 1.5 kg	2; casserole dish on wire shelf
40	Potato gratin (raw po-tatoes)	1 - 1.5 kg	1; casserole dish on wire shelfRotate the dish after half of the cooking time.
41	Pizza fresh, thin	-	baking tray lined with baking paper
42	Pizza fresh, thick	-	baking tray lined with baking paper
43	Quiche -		2; baking tin on wire shelf
44	Baguette / Ciabatta / White bread	0.8 kg	baking tray lined with baking paperMore time needed for white bread.
45	All grain / rye / dark bread all grain in loaf pan	1 kg	2; baking tray lined with baking paper / wire shelf

7.5 Changing: Settings

1. Turn the knob for the heating functions to
   三 to enter Menu.
2. Select .Press . OK
3. Turn the control knob to select the setting. Press OK
4. Adjust the value. Press .OK Turn the knob for the heating functions to the off position to exit Menu.

Menu: Settings

	Setting Value
01	Time of day Change
02	Display brightness 1 - 5
03	Key tones 1 - Beep, 2 - Click,3 - Sound off
04	Buzzer volume 1 - 4
05	Uptimer On / Off
06	Light On / Off
07	Fast Heat Up On / Off
08	Cleaning Reminder On / Off

Setting Value
09	Demo mode	Activation code: 2468
10	Software version	Check
11	Reset all settings	Yes / No

7.6 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

8. ADDITIONAL FUNCTIONS

8.1 Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked.

Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.

- press and hold to turn on the function.

A signal sounds. ☐ flashes 3 times when the lock is turned on.

- press and hold to turn off the function.

8.2 Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Time Delay.

8.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

9. CLOCK FUNCTIONS

9.1 Clock functions description

[647X]Time of day	To set the clock that displays the current time.
[1T2Y]Minute minder	To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the oven.
[047H]Cooking time	To set cooking duration. When the timer ends, the signal sounds and the heating function will automatically turn off.
[K00A]Time Delay	To postpone the start and / or end of cooking.
[760S]Uptimer	To show how long the appliance operates. Maximum is 23 h 59 min. This function has no effect on the operation of the oven.

9.2 Setting: Time of day

1. Turn the knob for the heating functions to enter Menu.
2. Turn the control knob to select / Time of day.
3. Turn the control knob to set the clock.
4. Press .OK

9.3 Setting: Minute minder

1. Press

The display shows: 0:00 and 🔔.
2. Turn the control knob to set the Minute minder.
3. Press . The timer starts counting down immediately.

When the time ends, press and turn the knob for the heating functions to the off position.

9.4 Setting: Cooking time STOP

1. Turn the knob to select the heating function and set the temperature.

2. Press repeatedly.

The display shows: 0:00 and

1. Turn the control knob to set the Cooking time.
2. Press .OK

The timer starts counting down immediately.

When the time ends, press and turn the knob for the heating functions to the off position.

9.5 Setting: Time Delay

1. Turn the knob for the heating functions to select the function.
2. Press 📍 repeatedly.

The display shows: the time of day START.

1. Turn the control knob to set the start time.
2. Press OK.

The display shows: --:-- ⏻ STOP .

1. Turn the control knob to set the end time.
2. Press .OK

The timer starts counting down at a set start time.

When the time ends, press and turn the knob for the heating functions to the off position.

9.6 Turning on and off: Uptimer ⏻

1. Turn the knob for the heating functions to 三 to enter Menu.
2. Turn the control knob to select Uptimer. Refer to "Daily Use" chapter, Menu: Settings.
3. Press .OK
4. Turn the control knob to turn the function on and off.
5. Press .OK

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.

Wire shelf

Technical line drawing of a metal frame structure with two magnified insets showing internal details (no text or symbols)

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Push the tray between the guide bars of the shelf support.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.

Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a specific recipe, look for a similar one.

Symbols used in the tables:

	Food type
	Heating function
	Temperature

	Accessory
	Shelf position
	Cooking time (min)

11.2 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan - dark, non-reflective, diameter 28cm
• Baking dish - dark, non-reflective, diameter 26cm
• Ramekins - ceramic, diameter 8cm, height 5 cm
• Flan base tin - dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

		°C	☐	☐
Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping pan 170 2 25 - 35
Brownie baking tray or dripping pan 175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire shelf		200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf		180 3 25 - 30
Poached meat, 0.25 kg	baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg	baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces	baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces	baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces	baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20 pieces	baking tray or dripping pan 180 2 25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces	baking tray or dripping pan 170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette	pizza pan on wire shelf	200 3 25 - 30
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan 180 4 25 - 30

11.4 Information for test institutes

Tests according to IEC 60350-1.

			°C
Small cakes, 20 per tray Conventional Cooking Baking tray 3 170 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 - 160 20 - 35
Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35
Apple pie, 2 tins ∅20 cm Conventional Cooking Wire shelf 2 180 70 - 90
Apple pie, 2 tins ∅20 cm True Fan Cooking Wire shelf 2 160 70 - 90
Fatless sponge cake, cake mould ∅26 cm 1)	Conventional Cooking Wire shelf 2 170 40 - 50
Fatless sponge cake, cake mould ∅26 cm 1)	True Fan Cooking Wire shelf 2 160 40 - 50
Fatless sponge cake, cake mould ∅26 cm 1)	True Fan Cooking Wire shelf 2 and 4 160 40 - 60
Short bread True Fan Cooking Baking tray 3 140 - 150 20 - 40
Short bread True Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45
Short bread Conventional Cooking Baking tray 3 140 - 150 25 - 45
Toast, 4 - 6 pieces 1)	Grill Wire shelf 4 max.	1 - 5
Beef burger, 6 pieces, 0.6 kg2)	Grill	Wire shelf, dripping pan	4 max.	20 - 30

1) Preheat the appliance for 10 minutes.
2) Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appliance for 10 minutes. Turn the food halfway through the cooking time.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
• Use a cleaning solution to clean metal surfaces.
  • Clean stains with a mild detergent.
• Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.

Everyday Use

- Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.

Accessories

• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Removing the shelf supports

Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

1 2

Install the shelf supports in the opposite sequence.

The retaining pins on the telescopic runners must point to the front.

12.3 Pyrolytic Cleaning

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Do not start the function if you did not fully close the oven door.

During the cleaning the oven lamp is off.

1. Turn off the appliance and wait until it is cold.
2. Remove all accessories.
3. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.
4. Turn the knob for the heating functions to enter the menu
5. Turn the control knob to select Cleaning √ and press OK

Option Duration

C1 - Light cleaning 1 h

C2 - Normal cleaning 1 h 30 min

C3 - Thorough cleaning 2 h 30 min

1. Turn the control knob to select the cleaning programme and press OK

2. Press OK to start cleaning.

3. After cleaning, turn the knob for the heating functions to the off position.

When the oven is at the set temperature, the door locks. Until the door unlocks the display shows ☐.

When the oven is cool again, the door unlocks.

1. Wait until the appliance is cold and then clean its interior with a soft cloth.

12.4 Cleaning Reminder

The appliance reminds you when to clean it with pyrolytic cleaning. ✅ flashes in the display for 5 sec after each cooking session.

1. Enter the Menu to turn off the reminder.
2. Select Settings, Cleaning Reminder.

12.5 Removing and installing door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.

Technical diagram showing mechanical assembly with an inset close-up of a bracket component (no text or symbols)

1. Lift and pull the latches until they click.

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols present)

1. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

1. Put the door on a soft cloth on a stable surface.

2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.

2 B 1

1. Pull the door trim to the front to remove it.

2. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do

not clean the glass panels in the dishwasher.

1. After cleaning, install the glass panels and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A) and B back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks different to make the disassembly and assembly easier.

When installed correctly, the door trim clicks.

A B

Make sure that you install the middle panel of glass in the seats correctly.

A B

12.6 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the appliance and wait until it is cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Back lamp

1. Turn the glass cover to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300^ C heat-resistant lamp.
4. Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Check if...

You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.

The appliance does not heat up. The automatic switch-off is deactivated.

The appliance does not heat up. The appliance door is closed.

The appliance does not heat up. The fuse is not blown.

The appliance does not heat up. Lock is deactivated.

The lamp is turned off. Moist Fan Baking - is activated.

The lamp does not work. The lamp is burnt out.

Err C3 The appliance door is closed or the door lock is not broken.

Err F102 The appliance door is closed.

Err F102 The door lock is not broken.

The display shows 00:00. There was a power cut. Set the time of day.

If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.

We recommend that you write the data here:

Model (MOD.):

Product number (PNC):

Serial number (S.N.):

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name Electrolux

Model identification EOF4P56H 949498282

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conventional mode 0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 30.1 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol 📋 with the household waste. Return the product to your local recycling facility or contact your municipal office.

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 595°¹ 60 20 6 3 198 518

(*mm) 70 60 520 min. 550 580 20 min. 560 18 21548 114 589 60 20 9 595±1 198 518

Technical line drawing of a cabinet with an inset close-up showing internal components (no text or symbols)

4. DESCRIPTION DE L'APPAREIL

4.1 Vue d'ensemble

31 42 5 6 7 8 9 ① ② ③ ④ ⑤ ⑥

4.2 Accessoires

Technical line drawing of a ladder with two magnified views showing internal structure details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Mechanical assembly diagram showing a lever mechanism with rotational motion indicated by an arrow (no text or symbols present)

Line drawing of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered rectangular object (no text or symbols)

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 6 min. 560 18 21548 114 589 595±1 60 20 6 3 198 518

(*mm) 70 60 520 min. 550 580 20 min. 560 18 21548 114 589 60 20 9 595+1 198 518

Technical illustration of a door frame with an inset close-up showing mechanical components (no text or symbols)

Technical line drawing of a ladder with two magnified views showing internal structure (no text or symbols)

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Technical diagram showing a mechanical assembly with an inset close-up of a component (no text or symbols present)

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

Produktnummer (PNC):

Symbol of a trash bin crossed with a diagonal line, representing no waste or discharge (no text or labels)

Recycling symbol with three arrows forming a triangle (no text or labels)

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 6 min. 560 18 21548 114 589 595⁺¹ 60 20 6 3 198 518

(*mm) 70 60 520 min. 550 580 20 min. 560 18 21548 114 589 60 20 9 595±1 198 518

Technical line drawing of a cabinet with an inset close-up showing internal components (no text or symbols)

88:00:0000 h:min:s g DEMO STOP START STOP

Technical line drawing of a ladder with two magnified views showing internal structure (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

Illustration of a hand holding a folder with curved arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 595±1 60 20 6 3 198 518

(*mm) 70 60 520 min. 550 580 20 min. 560 18 21548 114 589 60 20 9 595±1 198 518

Technical illustration of a cabinet with an open door and a close-up inset showing mechanical components (no text or symbols)

88:00:0000 h:min:s g DEMO STOP START STOP

Technical line drawing of a metal frame structure with two magnified insets showing internal details (no text or symbols)

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Technical diagram showing mechanical assembly with an inset close-up of a component (no text or symbols)

Technical line drawing of a mechanical assembly with a curved arrow indicating rotation (no text or symbols)

Line drawing of a hand holding a folder with arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered object (no text or symbols)