29890 - Bread maker HAMILTON BEACH - Free user manual and instructions

USER MANUAL 29890 HAMILTON BEACH

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used

by or near children. Cleaning and user maintenance shall not be made by children unless they are supervised. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Always use

oven mitts to handle hot bread pan or hot bread.

5. Do not put hand inside oven chamber after bread pan is

removed. Heating unit will still be hot.

6. To protect against electrical shock, do not immerse cord, plug,

or bread maker in water or other liquid.

7. Unplug from outlet when not in use and before cleaning. Allow

to cool before cleaning appliance and putting on or taking off parts.

8. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.

9. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

10. Do not use outdoors.

12. Do not place on or near a hot gas or electric burner or in a

13. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

14. To disconnect, turn all controls to off, then remove plug from

button for 2 seconds. See “Control Panel” section for more information.

17. Do not place eyes or face in close proximity with tempered

safety glass door, in the event that the safety glass breaks.

18. Do not use appliance for other than intended use.

19. Clean interior carefully. Do not scratch or damage heating

20. Do not operate unattended.

21. Do not operate the appliance by means of an external timer or

separate remote-control system.

22. CAUTION: HOT SURFACE. The temperature of

accessible surfaces may be high when the appliance is operating. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

SAVE THESE INSTRUCTIONS3

Other Consumer Safety Information This appliance is intended for household use only. w WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over. To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.4 To Hook Bread Pan Handle

Parts and Features To order parts, visit: hamiltonbeach.com/parts Before first use: Wash Bread Pan, Kneading Paddle, Measuring Cup, Measuring Spoon, and Paddle Hook in hot, soapy water. Rinse and dry. Wipe inside of Lid and Mix-in Dispenser with a soft, damp cloth. 1 Lid Handle 2 Kneading Paddle 3 Nonstick Bread Pan with Handle 4 Baking Chamber 5 Base 6 Paddle/Bread Pan Handle Hook 7 Measuring Spoon 8 Measuring Cup 9 Control Dial 10 Display 11 Mix-in Dispenser with Door 12 Viewing Window 13 Hinged Lid 14 Drive Shaft

Control Dial To Remove Paddle5 Preprogrammed Cycles Control Panel Crust Color Select desired crust color. Choose from (light), (medium), or (dark). Then press Select ( ) button. Crust color is an option in cycles 1

5, 7, 16, 17, and 21. Loaf Size Select desired loaf size. Choose from (1.0 lb.), (1.5 lb.), (2.0 lb.). Loaf size is an option in cycles 1

5, and 7. Dispense/Distribute ( ) When ( ) is selected the cycle will dispense fruit, nuts, or other add-ins. When ( ) is selected the cycle will not dispense. Available on Cycles 1–11, 13, and 21 to automatically dispense up to 1/2 cup of add-ins to your recipe. Time Bread cycle time ( ) counts down on display. Delay Start Delay Start

function will start Bread Maker at a later time and can be used with Cycles 1–11, 13, 15, and 21. Turn Control Dial to adjust time up to 13 hours. Display time will equal the cycle time plus selected delay time. Example: If Cycle 1 Basic Bread, 2.0 lb. size, and Medium crust is selected, the default time is 3:20 with 2-hour delay time. The total time displayed will be 5:20. NOTES:

• Set the delay time after selecting cycle, Loaf Size, and Crust Color.

• Do not use Delay Start function with recipes that include dairy or other ingredients, such as eggs, milk, cream, or cheese. Tip: Removing bread immediately after baking cycle is complete will prevent crust from becoming darker. Select ( ) Button Press Select ( ) button once to select a cycle, Loaf size, Crust Color, Dispense, and Delay Start. Press Start/Pause Button ( ) for cycle to begin. Start/Pause ( ) Button If the cycles and setting are selected, press Start/Pause ( ) Button to start. To pause a cycle, press Start/ Pause ( ) Button; unit will beep and Display will set cycle. To cancel a cycle, press and hold Start/Pause ( ) Button. A short beep will be heard, original time will appear in Display, and Display will flash.6 Control Panel (cont.) Basic Bread (Cycle ) For white and mixed breads consisting mainly of basic bread flour. French Bread (Cycle ) For light breads made from fine flour. Normally, bread is fluffy and has a crispy crust. This is not a suitable setting for recipes requiring butter, margarine, or milk. Whole Grain Bread (Cycle ) For breads with heavy varieties of flour that require a longer phase of kneading and rising (whole wheat flour, rye flour). Bread will be more compact and heavy. Sour Dough Bread (Cycle ) For tangy, rich breads made with a cultured mixture of flour and water to make a sourdough starter. Sweet Bread (Cycle ) For breads with yeast, and additives such as fruit juices, grated coconut, raisins, dried fruits, chocolate, or added sugar. Due to a longer phase of rising, bread will be light and airy. Kneading ( ): Smaller arrow is for 1st knead and larger arrow is for 2nd knead. Rising ( ): Bottom arrow is for 1st rise. Both arrows are for 2nd rise. Baking ( ): Appears on display when bread is baking. Keep Warm ( ): After baking cycle is complete, Bread Maker will shift to Warm setting for 1 hour. To cancel Warm process, press and hold Select ( ) button until it beeps. Power Interruption In event of a power outage, the process of making bread will continue automatically within 10 minutes. If dough has started rising, discard ingredients in Bread Pan and start over. If dough has not entered rising phase, you can press Select ( ) button to continue cycle from beginning. Program Cycles Tips:

• Use a rubber spatula to scrape sides of pan while Bread Maker is mixing to ensure all ingredients are blended.

• Remove Bread Pan from Bread Maker when cycle is complete. Let Bread Pan cool for 5 to 10 minutes on a wire cooling rack before removing bread and let quick bread or cake cool 10 minutes before removing to a wire cooling rack.7 Quick Bread (Cycle ) For packaged quick breads or quick-bread recipes that do not use yeast for rising and instead may use baking powder or soda. Kneading, rising, and baking in less time than yeast bread. Tip: Spray Pan with nonstick cooking spray before adding ingredients for easy removal of baked Quick Bread. Gluten Free Bread (Cycle ) For gluten-free breads and mixes. This Cycle is not recommended for use with the Delay Start function. Keto Bread (Cycle ) For making low-carb breads made with alternate flours and starches for ketogenic diets.

1.0 lb. Express (Cycle )

Kneading, rising, and baking occurs in 1 hour and 22 minutes. Bread will be heavier and not as high as bread in other cycles.

1.5 lb. Express (Cycle )

Same as 1.0 lb. Express and takes 1 hour and 32 minutes.

2.0 lb. Express (Cycle )

Same as 1.5 lb. Express and takes 1 hour and 48 minutes. Pizza Dough (Cycle ) For preparing pizza dough for your favorite pizza recipe. Artisan Dough (Cycle ) This cycle is for making artisan dough with a sponge starter (see recipe on page 24, ”How to convert a bread recipe to use a sponge starter“). Then dough will be shaped and baked in an oven. Ingredients should be cool since this cycle provides a long cool rise to develop flavors and textures of dough. Dough (Cycle ) This cycle prepares yeast dough for buns, pastries, etc., to be baked in a conventional oven. There is no baking in this cycle. Rise is 60 minutes and kneading time can be set from 10 to 30 minutes. Default 30 minutes for first kneading. Rise (Cycle ) Use for rising doughs following recipe directions or speed method directions on packages of frozen bread dough. Rising time can be set for 0 to 6 hours. Bake (Cycle ) After using Rise cycle, bread can be baked with this cycle or use when additional baking of breads is needed because a loaf is too light or not baked through. There is no kneading or resting. Bake time can be adjusted between 1 to 60 minutes. Cake (Cycle ) Kneading, rising, and baking occurs, but with aid of baking soda or baking powder. If cake tester inserted in cake center does not come out clean, when bake time is complete, select Bake cycle and set time to achieve doneness. Jam (Cycle ) For making jams with fresh fruit. Yogurt (Cycle ) For making up to 1 quart homemade yogurt. Roast Nut (Cycle ) For roasting nuts or making a roasted nuts recipe. Customize (Cycle ) For the experienced baker to customize mixing, rising, kneading, and baking times for your recipe. Program Cycles (cont.)8 How to Use LAST: Yeast MUST be separate from wet ingredients SECOND: Dry ingredients (recommended flour) FIRST: Liquid and dry ingredients (milk, juices, egg, sugar, salt, shortening) Before first use:

• Check for any missing or damaged parts.

• To remove Bread Pan, carefully lift up on Handle and turn Bread Pan counterclockwise; then pull Pan out of Bread Maker.

• Clean all parts according to Care and Cleaning section.

• Set Bread Maker on Bake mode and bake empty for about 10 minutes. Let unit cool down and clean all the detached parts again. The appliance may emit a little smoke and/or odor when you turn it on for first time. This is normal and will subside after first or second use. Make sure appliance has sufficient ventilation.

• Dry all parts thoroughly. The appliance is ready for use.

1. Place Bread Pan into Base and make sure it is firmly locked in

place by turning it clockwise.

2. Push Kneading Paddle onto Drive Shaft inside Bread Pan.

w CAUTION Falling Object Hazard. Bread Maker can wobble and walk during kneading cycle. Always position it in center of counter away from edge.

3. Add ingredients to Bread Pan in order listed in recipe (see Figure

1). First, add liquids, sugar, and salt; then flour; and the yeast last. NOTE: Make sure yeast does not come into contact with salt or liquids.

4. Plug into outlet. A beep will be heard and display will default

5. Turn Control Dial until your desired cycle is displayed.

6. Press Select ( ) button and turn Control Dial to desired crust

8. For adding nuts, or dried fruit (up to 1/2 cup), turn Control Dial to

equal cycle time plus selected delay time, up to 13 hours.) Press Select ( ) button. Delay Start counts up in 10 minute increments. NOTE: Do not use this feature when using dairy, eggs, etc.

10. Press Start/Pause ( ) Button to begin cycle. Bread Maker

will begin counting down. The Kneading Paddle will begin to mix your ingredients. If Delay Start was activated, Kneading Paddle will not mix ingredients until cycle is set to begin.

11. Once baking cycle is complete, Bread Maker will beep 10 times

and shift to Keep Warm setting for 1 hour. Figure 19

12. Use oven mitts to remove Bread Pan.

Carefully lift up on Handle and turn Bread Pan counterclockwise; then pull Pan out of Bread Maker. Let Bread Pan cool for 5 to 10 minutes on a wire cooling rack before removing bread, and let quick bread or cake cool 10 minutes before removing to a wire cooling rack.

13. Before removing bread or cake from Bread Pan, use a thin rubber

spatula to loosen sides. Using oven mitts, turn Bread Pan upside down (with Bread Pan Handle folded down) over a wire cooling rack and gently shake until bread or cake comes out.

14. If Kneading Paddle remains in bread or cake, gently pry it out

15. If Kneading Paddle is stuck in Bread Pan, let Bread Pan soak in

1 cup (240 g) of warm water for 15 minutes. Using your fingers, move paddle around and pull straight up to remove. NOTES:

• To cancel at any time, press and hold Start/Pause ( ) Button until Bread Maker beeps.

• Fresh-baked bread is best when consumed as soon as possible. To store, wrap cooled loaf in foil or a plastic bag to preserve freshness. Bread can be stored in refrigerator for up to 10 days or frozen for up to 6 months.

• Allow bread to cool and slice with a bread knife.

• Unplug when not in use. How to Use (cont.)10 Timetable for Cycles Each of the cycles of the Bread Maker has different amounts of time devoted to kneading, rising, and/or baking. Chart below shows how many minutes are in each phase for specific cycles. Setting Type Crust Size Total Time Dispensing Basic Bread Light, Medium or Dark 1 lb. 2:59 Yes

2 lb. 3:12 Yes French Bread Light, Medium or Dark 1 lb. 3:18 Yes

• Total time adds all of those phases together. It does not include any delay start time.

• Baking temperature varies for Cycles 1–5, and 7.

• Bread Maker automatically goes to Warm for 1 hour on Cycles 1–11, 16, 17, and 21.

• Roast Nuts Cycle is heating during the first 15 minutes.11 Timetable for Cycles (cont.) Setting Type Crust Size Total Time Dispensing

• Cycle 14 kneading time can be adjusted in 1 minute increments from 10 to 30 minutes. Default time is 1 hour 36 minutes.

• Cycle 15 total time can be adjusted in 1 minute increments from 1 minute to 1 hour.

• Cycle 16 baking time can be adjusted in 1 minute increments from 10 minutes to 1 hour 10 minutes. Default is 30 minutes.

• Cycle 19 total time can be adjusted in 30 minute increments between 6 to 12 hours. Default time is 10 hours. Total time is 12 hours.

• Cycle 20 total time can be adjusted in 1 minute increments from 45 to 1 hour 30 minutes. Default is 45 minutes.

• Cycle 21 kneading, rising, and baking times can be adjusted in 1 minute increments. Default time is 2 hours 15 minutes. Total time is 4 hours 40 minutes. *Time is adjustable12 Care and Cleaning w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread maker to cool down completely before cleaning.

1. To clean Kneading Paddle: If the Kneading Paddle is difficult to

remove from Bread Pan, add water to bottom of Bread Pan and allow to soak for up to 1 hour. Wipe Paddle carefully with a damp cloth. The Kneading Paddle is dishwasher-safe.

2. To clean Bread Pan: Carefully lift up Bread Pan Handle and turn

Bread Pan counterclockwise; then pull Pan out of Bread Maker. Wipe inside and outside of Bread Pan with a damp cloth. Do not use any abrasive agents, in order to protect nonstick coating. Bread Pan must be dried completely before installation. NOTE: Bread Pan, Kneading Paddle, Measuring Cup, Measuring Spoon, and Paddle Hook are dishwasher-safe. The outside of Bread Pan and Base may discolor. This is normal.

3. To clean Base and Lid: After use, unplug and allow unit

to cool. Use a damp cloth to wipe Lid, Base, Baking Chamber, and interior of Viewing Window. Do not use any abrasive cleaners for cleaning, since this will degrade the high polish of the surface. Never immerse the Base into water for cleaning.

4. Wipe Lid inside and out with a damp, soft cloth and dry. Lid is

not dishwasher-safe and should not be submerged in water.

5. Before Bread Maker is packed for storage, ensure that it has

completely cooled down, is clean and dry, and Lid is closed. Tips: Bread Basics Two things can ensure a perfect loaf of bread: using fresh, quality ingredients and measuring them accurately. Flour All-Purpose Flour Flour that contains hard and soft wheats suitable for general baking. Bread flour is better suited for yeast breads. Bread Flour Bread flour is the most important ingredient of making bread and is recommended in most yeast-bread recipes. It has a high gluten content and can keep size of bread from collapsing after rising. Flour varies by region. For example, American flour is milled from hard spring wheat; Canadian flour is milled from hard winter wheat. Ingredients13 Tips: Bread Basics (cont.) Flour (cont.) Self-Rising Flour Flour that contains baking powder, used especially for making cakes. Do not use self-rising flour in combination with yeast. Whole-Wheat Flour Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will have higher fiber and nutritional content. Whole-wheat flour is heavier and, as a result, loaves may be smaller in size and have a heavier texture. All-Purpose Gluten-Free Flour Blend Is used in a gluten-free recipe. 1:1 replacement gluten-free flour is substituted in equal amounts for all-purpose flour in classic recipes or recipes that aren’t developed to be gluten free. This flour does not work well with yeast bread recipes. Other Ingredients Egg Eggs can improve bread texture and make bread larger in size. Egg must be whisked in with other liquid ingredients. Salt Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity. Butter, Shortening, and Vegetable Oil Butter or shortening should be cut into small pieces before adding to liquid; or butter should be melted as indicated in recipes. Sugar Sugar is “food” for yeast and also increases sweet taste and color of bread. It is a very important element of making bread rise. White sugar is normally used; however, brown sugar or powdered sugar may also be called for in some recipes. Water and Other Liquids (always added first) Water is an essential ingredient for making bread. See recipe recommendations for liquid temperatures. Some recipes may call for milk or other liquids. Never use dairy with Delay Start option. Yeast Yeast is a living organism and should be kept in refrigerator to remain fresh. It needs carbohydrates found in sugar and flour as nourishment. Yeast used in Bread Maker recipes will be sold under several different names: Bread machine yeast (preferred), instant yeast, and rapid rise yeast. Most recipes state bread machine yeast. Before using, check expiration date of yeast. Return to refrigerator immediately after each use. Tip: To check whether yeast is fresh and active:

• Pour 1 cup (240 g) hot tap water into a measuring cup.

• Add 1 teaspoon (5 g) white sugar and 1 tablespoon (11 g) yeast.

• Place measuring cup in a warm place for about 5 minutes.

• Fresh, active yeast will begin to bubble or “grow.” If it does not, yeast is dead or inactive.14 Tips: Use Exact Measurements One of the most important steps of making good bread is proper measurement of ingredients. Measure each ingredient carefully and add to your Bread Pan in order given in the recipe. Adding Sequence Always add ingredients in order given in recipe. FIRST: Liquid ingredients SECOND: Dry ingredients LAST: Yeast The yeast should only be placed on dry flour and never come in contact with liquid or salt. Liquid Ingredients Water, fresh milk, or other liquids should be measured with a glass measuring cup with clear markings and a spout. Set cup on counter and lower yourself to check the liquid level. When measuring cooking oil or other ingredients, clean measuring cup thoroughly in between. Dry Measurements Measure dry ingredients by gently spooning flour, etc., into the Measuring Cup and then, once filled, leveling off with a knife. Never use the Measuring Cup to scoop your dry ingredients directly from a container since this could add up to one tablespoon of extra ingredients. Do not tap bottom of the Measuring Cup or pack down. Never exceed a total amount of 4 1/2 cups (540 g) of dry ingredients (that includes flours, oats, cornmeal, etc.). Hint: Before measuring, stir flour to aerate it. When measuring small amounts of dry ingredients, such as salt or sugar, use a measuring spoon, making sure it is leveled off. Weighing dry ingredients with a digital scale will provide better baking results. Liquid Measurement Conversion Chart Fluid Ounce(s) Cup Tablespoon(s) Teaspoons 8 1 16 (240 g) 48 7 7/8 14 (210 g) 42 6 3/4 12 (180 g) 36 5 5/8 10 (150 g) 30 4 1/2 8 (120 g) 24 3 3/8 6 (90 g) 18 2 1/4 4 (60 g) 12 1 1/8 2 (30 g) 6 1 (15 g) 3 1/2 (7.5 g) 1 1/2 Dry Measurement Weight Equivalents 1 cup of: Ounces Grams All-purpose flour 4.4 124 Bread flour 4.25 120 Whole-wheat flour 4.25 120 Rye flour 3.6 10615 Frequently Asked Questions May I use a sugar substitute in place of sugar? Sugar is necessary for yeast to produce a light loaf with a good height. Results may vary with the type and amount of sugar substitute used. May I omit salt or sugar from the recipe? No, both sugar and salt play an important role in the breadmaking process. Salt prevents yeast from overreacting and bread from overrising. The combination of sugar, salt, and yeast is a key part of the breadmaking process. Remember that total sugar and salt amounts are divided among all the slices, so the amount of sugar and salt per serving is small. When do I add raisins, nuts, etc. to bread? Place add-in ingredients in Mix-in Dispenser. Ingredients will automatically be added to the dough. Machine beeps 8 times when ingredients are dispensed. Can I open Lid while Bread Maker is operating? This Bread Maker is designed with a Viewing Window in Lid to let you watch your bread’s progress. Quick checks are OK in early stages of kneading. Use a rubber spatula to scrape sides of Pan while Bread Maker is mixing to ensure all ingredients are blended. However, temperature in Baking Chamber adjusts for rising and baking stages. Opening Lid during these steps could cause loaf to fall or not bake properly. Sometimes condensation forms on Viewing Window after initial mixing and kneading. It usually disappears once baking cycle starts so you should be able to get a clear view of your loaf. Can I use my favorite bread recipes in my Bread Maker? Yes, but you will need to experiment to get the right proportion of ingredients. Become familiar with machine and make several loaves of bread with recipes provided before you begin experimenting. Never exceed a total amount of 4 1/2 cups (540 g) of dry ingredients (that includes flours, oats, cornmeal, etc.). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and butter/margarine to use. What will happen if I leave bread in Bread Pan after baking? This machine has a 1-hour Warm cycle that lets you leave bread in pan for up to an hour after baking is complete. Once warming cycle is over, it is best to remove bread immediately or bottom of your loaf will absorb moisture and become soggy. Can recipe be cut in half? No, it is not recommended. The ingredient proportions work better in the full amounts. How can bread mixes be used in machine and at what setting? The package instructions will list amount of water and amount of yeast to use. Be sure to add liquid, then dry ingredients, followed by yeast. Do not allow yeast to sit in liquid. The bread type setting is dependent upon type of bread mix being used (i.e., White bread uses Basic bread cycle; Sweet bread cycle is for use with dried fruit, cheese, or nuts; whole-wheat or multigrain should use Whole Grain setting; Crust setting, either Light, Medium, or Dark, is a personal preference). Do not use bread mixes that exceed 2 lb. (907 g) loaf size. What is the difference between American flour and Canadian flour? Canadian flour has a higher protein or gluten content than American flour. You can substitute American flour in even amounts for Canadian flour. However, Canadian flour may absorb more moisture. Check your dough during first kneading cycle. If it appears dry, you may add up to 1 tablespoon (15 g) of additional water per cup of flour in the recipe. Add the water 1 tablespoon (15 g) at a time until desired consistency of a soft and supple dough is reached.16 Troubleshooting Odor or burning smell.

• Flour or other ingredients have spilled into Baking Chamber. Stop Bread Maker and allow to cool completely. Wipe excess flour, etc., from Baking Chamber with a paper towel. Tip: Measure ingredients over counter, adding them to Bread Pan prior to insertion into machine. Ingredients not blending; can hear motor turning.

• Bread Pan or Kneading Paddle may not be installed properly. Make sure Kneading Paddle is set all the way on Shaft.

• Too many ingredients. Measure ingredients accurately. Window is cloudy or covered with condensation.

• May occur during mixing or rising cycles. Condensation usually disappears during baking cycle. Clean window well in between uses. Kneading Paddle comes out with bread.

• It is not uncommon for Kneading Paddle to come out with bread loaf. Once loaf cools, remove paddle with Paddle Hook. Bread rises too high or pushes Lid up.

• Ingredients not measured properly (too much yeast, flour). Measure all ingredients accurately and make sure sugar and salt have been added.

• Kneading Paddle not in Bread Pan. Check installation of Kneading Paddle.

• Try decreasing yeast by 1/4 teaspoon (1 g). Dough is not blending thoroughly; flour and other ingredients are built up on sides of Pan; bread loaf is coated with flour.

• Bread Pan or Kneading Paddle may not be installed properly. Make sure Bread Pan is securely set in unit and Kneading Paddle is firmly on Shaft.

• Too many dry ingredients. Make sure ingredients are measured accurately and added in the proper order. Use a rubber spatula to scrape sides of pan while Bread Maker is mixing to ensure all ingredients are blended.

• Gluten-free dough is typically very wet. It may need additional help by scraping sides with a rubber spatula.

• Excess flour can be removed from loaf once baked and cooled. Add water, one tablespoon at a time, until dough has formed into a ball. Bread does not rise; loaf is short.

• Inaccurate measurement of ingredients or inactive yeast. Measure all ingredients accurately. Check expiration date of yeast and flour.

• Lifting Lid during cycles. Beeping and “LLL” on Control Panel.

• Bread Maker temperature is too low. Allow to come to room temperature. Beeping and “Err” on Control Panel .

• There is a problem with your Bread Maker. Email or write to Customer Service. Beeping and “HHH” on Control Panel.

• Bread Maker is too hot. Let cool down before using.17 Bread has a crater in top of loaf once baked.

• Dough has risen too fast.

• Too much yeast or water. Measure all ingredients accurately. Decrease yeast or water slightly.

• Incorrect cycle chosen for the recipe. Crust color is too light.

• Opening the Lid during baking. Do not open Lid during baking.

• Select a darker crust option (Cycles 1–5, 7, and 21). Crust color is too dark.

• Too much sugar in the recipe. Decrease sugar amount slightly.

• Select a lighter crust option (Cycles 1–5, 7, and 21). Kneading Paddle comes out with the bread.

• Thicker crust with dark crust setting. Choose a lighter crust (Cycles 1–5, 7, and 21).

• It is not uncommon for the Kneading Paddle to come out with the bread loaf. Once the loaf cools, remove the paddle with Paddle Hook. Bread loaf is lopsided.

• Too much yeast or water. Measure all ingredients accurately. Decrease yeast or water slightly.

• Kneading Paddle pushes dough to one side before rising and baking. Some loaves may not be evenly shaped, particularly with whole-grain flour. Loaves made are different shapes.

• Varies by the type of bread. Whole-grain or multigrain is denser and may be shorter than a basic white bread. Bottom of loaf is soggy.

• Bread has remained in Bread Pan on Warm setting too long and absorbed moisture. End Warm setting by pressing and holding Start/Pause ( ) Button. Remove bread from Bread Pan using oven mitts. Bread is hollow or holey inside.

• Dough too wet, too much yeast, no salt. Measure all ingredients accurately. Decrease yeast or water slightly. Check salt measurement.

• Water too hot. Underbaked or sticky, doughy bread.

• Too much liquid; incorrect cycle chosen. Decrease liquid and measure ingredients carefully. Check cycle chosen for recipe. Bread mashes down when slicing.

• Bread is too hot. Allow to cool on a wire rack before slicing. Bread has a heavy, thick texture.

• Too much flour, old flour. Try increasing water or decreasing flour.

• Not enough water. Whole-grain breads will have a heavier texture. Base of Bread Pan has darkened or is spotted.

• May occur after washing in dishwasher. This is normal and will not affect the Bread Pan. Troubleshooting (cont.)18 Recipes – Basic Bread (Cycle ) White Bread 1 lb. (454 g) Loaf / Serves 8 3/4 cup (180 g) water 1 teaspoon (6 g) salt 2 teaspoons (8 g) granulated sugar 2 tablespoons (28 g) melted butter or vegetable oil 2 1/2 cups (300 g) bread flour 1 1/4 teaspoons (5 g) bread machine yeast

1.5 lb. (680 g) Loaf / Serves 10

1 cup (240 g) lukewarm water 1 1/8 teaspoons (7 g) salt 1 tablespoon (13 g) sugar 3 tablespoons (42 g) melted butter or vegetable oil 3 1/2 cups (420 g) bread flour 1 1/2 teaspoons (5 g) bread machine yeast NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute American flour in even amounts for Canadian flour. However, Canadian flour may absorb more moisture. Check your dough during the first kneading cycle. If it appears dry, you may add up to 1 tablespoon (15 g) of additional water per cup of flour in the recipe. Add the water 1 tablespoon (15 g) at a time until desired consistency of a soft and supple dough is reached. Check our website for more recipes: hamiltonbeach.com Recipes – French Bread (Cycle ) French Bread 1 lb. (454 g) Loaf / Serves 8 1 cup (240 g) lukewarm water 1 teaspoon (6 g) salt 1/2 teaspoon (2 g) sugar 2 1/2 cups (300 g) bread flour 1 teaspoon (4 g) bread machine yeast

1.5 lb. (680 g) Loaf / Serves 10

1 cup (240 g) lukewarm water 1 teaspoon (6 g) salt 1 teaspoon (4 g) sugar 3 1/2 cups (420 g) bread flour 1 1/2 teaspoons (5 g) bread machine yeast NOTE: Dark crust setting is recommended. 2 lb. (907 g) Loaf / Serves 12 1 1/2 cups (360 g) lukewarm water 1 1/2 teaspoons (9 g) salt 1 1/2 teaspoons (6 g) sugar 4 1/2 cups (540 g) bread flour 2 teaspoons (7 g) bread machine yeast Place all ingredients in the Bread Pan in order listed. Choose French cycle, 1-, 1.5-, or 2- lb. loaf for size of bread and Dark for crust color. Press Start/ Pause ( ) Button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing. 2 lb. (907 g) Loaf / Serves 12 1 1/3 cups (320 g) lukewarm water 1 1/2 teaspoons (9 g) salt 2 tablespoons (25 g) sugar 1/4 cup (56 g) melted butter or vegetable oil 4 1/2 cups (540 g) bread flour 1 3/4 teaspoons (6 g) bread machine yeast Place all ingredients in the Bread Pan in order listed. Choose Basic cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color. Press Start/ Pause ( ) Button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing.19 Recipes – Whole Grain Bread (Cycle ) Whole-Wheat Bread 1 lb. (454 g) Loaf / Serves 8 1 cup + 2 tablespoons (270 g) lukewarm water 1 tablespoon (14 g) vegetable oil 1 teaspoon (6 g) salt 2 tablespoons (25 g) sugar 2 tablespoons (9 g) nonfat dry milk 1 tablespoon (8 g) vital wheat gluten 2 1/2 cups (300 g) whole-wheat flour 1 1/2 teaspoons (5 g) bread machine yeast

tablespoons (28 g) vegetable oil 1 1/2 teaspoons (9 g) salt 2 tablespoons (25 g) sugar 2 tablespoons (9 g) nonfat dry milk

teaspoons (10 g) vital wheat gluten 3 1/2 cups (420 g) whole-wheat flour 1 1/2 teaspoons (5 g) bread machine yeast Vital wheat gluten can be found in the baking aisle of your supermarket. It helps bread to rise when using ingredients such as whole grain flours that normally produce very heavy, dense breads. 2 lb. (907 g) Loaf / Serves 12 1 3/4 cups (420 g) lukewarm water

tablespoons (42 g) vegetable oil 1 1/2 teaspoons (9 g) salt 3 tablespoons (38 g) sugar 2 tablespoons (9 g) nonfat dry milk 2 tablespoons (15 g) vital wheat gluten 4 1/2 cups (540 g) whole-wheat flour 2 teaspoons (7 g) bread machine yeast Place all ingredients in the Bread Pan in order listed. Choose Whole Grain cycle, 1-, 1.5-, or 2 -lb. loaf for size of bread and Medium for crust color. Press Start/Pause ( ) Button . When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing.20 Recipes – Sour Dough Bread (Cycle )

1.5 lb. (680 g) Loaf / Serves 10

The process of creating a sourdough starter produces a fermented dough that contains wild yeast and lactobacilli bacteria. This process is what helps the sourdough bread rise and give it a distinctive sour flavor. The process to make the starter will take about 5 to 7 days in a room that is around 70°F (21°C). Sourdough Starter: 1 cup (106 g) organic rye or whole wheat flour (or 100 g einkorn flour) 1/2 cup (120 g) lukewarm water To feed starter each time you will need 1 cup (124 g) all-purpose flour and 1/2 cup (120 g) water. Make sure starter is away from any drafts. Day 1: In a food-grade plastic or glass quart container, thoroughly mix starter ingredients. Cover and set aside for 24 hours. Day 2: There may be little or no activity or bubbles in your starter at this point. Stir starter. Remove all but 1/2 cup (about 106 g) and discard the rest. Thoroughly mix removed starter with 1 cup (124 g) all-purpose flour and 1/2 cup (120 g) lukewarm water. Return to container and cover. Set aside for 24 hours. Day 3: There should be some bubbles in your starter, and it should have a fruity smell. Starting today you will feed it twice daily, once in the morning, once in the evening. Stir the starter. Remove all but 1/2 cup (about 106 g) and discard the rest. Thoroughly mix removed starter with 1 cup (124 g) all-purpose flour and 1/2 cup (120 g) lukewarm water, return to container and cover. Set aside for 12 hours. Repeat the process again. Day 4: Repeat process from Day 3. Day 5: Repeat process from Day 3. By the end of the day, starter should have almost doubled in volume and have a lot of bubbling action. It should smell fruity or like beer. It may also have a little liquid at the top. If the starter isn’t this active you will need to repeat the process in Day 3 Sourdough Starter and Bread for Day 6 and possibly Day 7. When starter is ready to use, give it one last feeding following the process in Day 3, and let sit covered for 6 hours before using. Save the discard in a covered container in the refrigerator for future use. You will need to feed it at least once a week to keep it active following the process in Day 3 and feeding it before using as described above. Sourdough Bread: 1/2 cup (120 g) lukewarm water 1 tablespoon (15 mL) honey 1 1/2 teaspoons (9 g) salt 2 1/2 cups (300 g) bread flour 2 cups (425 g) sourdough starter 2 teaspoons (7 g) bread machine yeast Place all ingredients in order listed into bread pan. Choose Sour Dough Bread (Cycle 4). Press Start/Pause ( ) Button. When done, remove bread from bread pan and carefully remove kneading paddle from bottom of loaf. Let cool before slicing. Test Kitchen Tip: Organic flour contains more microbes than non-organic flour, which gives the starter a better chance to ferment and create a stronger, more active starter.21 Recipes – Sweet Bread (Cycle ) Cranberry Orange Pecan Bread 1 lb. (454 g) Loaf / Serves 8 1/2 cup + 2 tablespoons (150 g) lukewarm water 1/4 cup (62 g) orange juice 1 teaspoon (6 g) salt 3 tablespoons (38 g) sugar 1 1/2 tablespoons (9 g) nonfat dry milk 1 1/2 tablespoons (28 g) butter, cut in small pieces 3 cups (360 g) bread flour 1 1/2 teaspoons (5 g) bread machine yeast 1 1/2 teaspoons (3 g) orange zest 1/4 cup (41 g) dried cranberries 1/4 cup (30 g) chopped pecans NOTE: Medium crust setting is recommended.

1.5 lb. (680 g) Loaf / Serves 10

3/4 cup (180 g) lukewarm water 1/4 cup (62 g) orange juice 1 1/2 teaspoons (9 g) salt 1/4 cup (50 g) sugar 2 tablespoons (9 g) nonfat dry milk 2 tablespoons (28 g) butter, cut in small pieces 3 1/2 cups (420 g) bread flour 2 teaspoons (4 g) orange zest 2 teaspoons (7 g) bread machine yeast 1/3 cup (54 g) dried cranberries 1/3 cup (40 g) chopped pecans 2 lb. (907 g) Loaf / Serves 12 1 cup (240 g) lukewarm water 1/4 cup (62 g) orange juice 2 teaspoons (12 g) salt 1/3 cup (67 g) sugar 2 1/2 tablespoons (11 g) nonfat dry milk 2 1/2 tablespoons (35 g) butter, cut in small pieces 4 cups (480 g) bread flour 2 1/2 teaspoons (5 g) orange zest 2 1/2 teaspoons (9 g) bread machine yeast 1/2 cup (81 g) dried cranberries 1/2 cup (60 g) chopped pecans Place all ingredients except cranberries and pecans into the Bread Pan in order listed. Choose Sweet Bread cycle, 1-, 1.5-, or 2 -lb. loaf for size of bread and Medium for crust color. Press Start/Pause ( ) Button. Place cranberries and nuts in Mix-in Dispenser. Bread Maker will beep 8 times when ingredients are dispensed. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing.22 Recipes – Gluten Free Bread (Cycle )

1.5 lb. (680 g) Loaf / Serves 10

1 1/4 cup (300 g) lukewarm water 3 large eggs (150 g), beaten 3 tablespoons (42 g) melted butter 2 teaspoons (10 g) pure vanilla extract 1 teaspoon (6 g) white vinegar 3 cups (468 g) all-purpose gluten-free flour blend (DO NOT use a 1:1 or measure for measure flour) 3 tablespoons (38 g) white sugar 1 tablespoon (8 g) ground cinnamon 2 teaspoons (3 g) xanthan gum 1 3/4 teaspoons (9 g) kosher salt 1/2 cup (81 g) dried cranberries 1/2 cup (58 g) chopped walnuts 2 3/4 teaspoons (9 g) bread machine yeast Place all wet ingredients in Bread Pan in order listed. In a large bowl, mix remaining ingredients, except for yeast. Add dry mixture to pan. Add yeast on top of this mixture. Choose Gluten Free Bread cycle and press Start/Pause ( ) Button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing. Test Kitchen Tip: A 1:1 or measure-for-measure gluten-free flour substitution is not advised. These flours are not the same as a gluten-free all-purpose flour blend. Gluten Free Cinnamon Cranberry Walnut Bread Recipes – Keto Bread (Cycle )

1.5 lb. (680 g) Loaf / Serves 10

1 1/2 cups (360 g) lukewarm water 2 tablespoons (28 g) avocado oil or melted coconut oil 1 teaspoon (5 g) apple cider vinegar 1 1/2 teaspoons (8 g) kosher salt 3 1/2 cups (420 g) keto all-purpose flour blend 1 3/4 teaspoons (6 g) bread machine yeast Place all ingredients into Bread Pan in order listed. Choose Keto Bread cycle and press Start/Pause ( ) Button. When done, remove bread from Bread Pan and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing. Test Kitchen Tip: The Keto Bread cycle is intended for making yeasted bread. If you are using an unyeasted keto bread recipe, select the Quick Bread cycle. Keto Yeasted Bread23 Recipes – 1.0 lb. Express (Cycle ), 1.5 lb. Express (Cycle ), 2.0 lb. Express (Cycle )

1.5 lb. (680 g) Loaf / Serves 10

1 cup (240 g) lukewarm water 1 teaspoon (6 g) salt 3 tablespoons (38 g) sugar 2 tablespoons (28 g) melted butter or vegetable oil 2 tablespoons (9 g) nonfat dry milk 3 1/4 cups (390 g) bread flour 1 tablespoon (11 g) bread machine yeast NOTE: 1.0 lb. Express, 1.5 lb. Express, and 2.0 lb. Express cycles have only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark crust setting is recommended for best browning. 2 lb. (907 g) Loaf / Serves 12 1 1/2 cups (360 g) lukewarm water 2 teaspoons (12 g) salt 1/4 cup (50 g) sugar 2 1/2 tablespoons (35 g) melted butter or vegetable oil 2 tablespoons (9 g) nonfat dry milk 4 1/4 cups (510 g) bread flour 1 tablespoon (11 g) bread machine yeast White Bread 1 lb. (454 g) Loaf / Serves 8 3/4 cup + 1 tablespoon (195 g) lukewarm water 1/2 teaspoon (3 g) salt 2 tablespoons (25 g) granulated sugar 1 1/2 tablespoons (21 g) melted butter or vegetable oil 1 1/2 tablespoons (7 g) nonfat dry milk 2 3/4 cups (330 g) bread flour 2 1/2 teaspoons (9 g) bread machine yeast Place all ingredients in Bread Pan in order listed. Choose 1.0 lb. Express, 1.5 lb. Express, or 2.0 lb. Express and press Start/Pause ( ) Button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before slicing.24 Recipes – Artisan Dough (Cycle ) Artisan Chipotle Cheese Bread Sponge Starter: 3/4 cup + 2 tablespoons (210 g) lukewarm water 1 1/4 cups (150 g) bread flour 1/2 teaspoon (2.5 g) bread machine yeast Bread Dough: 1 3/4 cups (210 g) bread flour 2 1/2 tablespoons (20 g) powdered buttermilk 1 1/2 teaspoons (9 g) salt 1 teaspoon (3 g) chipotle powder 1/2 teaspoon (1 g) dry mustard powder 1 cup (113 g) grated sharp cheddar cheese, divided 3/4 cup (85 g) grated Parmesan cheese, divided 3 tablespoons (38 g) olive oil 1 tablespoon (22 g) honey 1/2 teaspoon (2.5 g) bread machine yeast Place water, 1 1/4 cups (150 g) flour and 1/2 teaspoon (2.5 g) yeast into Bread Pan. Choose Artisan Dough Cycle 13 and press Start/Pause ( )) button. After 5 minutes, add Bread Dough ingredients in order listed, using 3/4 cup (85 g) sharp cheddar cheese and 1/2 cup (56 g) Parmesan cheese. Reserve remaining cheese. Ingredients will sit on top of sponge in Bread Pan. Remove dough when cycle is complete. Sprinkle hands and dough with a little flour. Shape dough into round loaf by stretching surface of top and tucking it around bottom, rotating ball as you go. Ball should be fairly smooth when done. Place ball on a baking pan lined with parchment. Cover with oiled plastic wrap. Let rise at room temperature for 45-60 minutes. Thirty minutes before baking, preheat oven to 350°F (177°C). Before baking, use a sharp serrated knife to make a 2-inch X across top surface. Sprinkle reserved cheese on top of loaf. Bake for 45-50 minutes, or until an instant-read thermometer inserted in center reads 205-210°F (96-99°C). Let cool before slicing. Serves 12. How to convert a bread recipe using a sponge starter: Divide total amount of flour in recipe by 2.5. Add flour, all liquid and about half of yeast to Bread Pan. Choose Artisan Dough Cycle 13 and press Start/Pause ( )) button. In a medium bowl, combine remaining flour and dry ingredients except salt and remaining yeast. Machine stops after 5 minutes. Add flour mixture to Bread Pan but do not mix. Add remaining yeast on one side of flour mixture, and salt on opposite side. Remove dough when cycle is complete and continue recipe as described in Artisan Chipotle Cheese Bread. Recipes – Pizza Dough (Cycle ) Pizza Crust 1 cup (240 g) lukewarm water 1 teaspoon (6 g) salt 1 tablespoon (14 g) melted butter or vegetable oil 3 cups (360 g) bread flour 2 teaspoons (7 g) bread machine yeast Place all ingredients into Bread Pan in order listed. Select Pizza Dough cycle and press Start/Pause ( ) Button. At the end of the Dough cycle, remove the dough from the Bread Maker. Place on floured counter and let the dough rest for 10 minutes. Shape into a 15- to 16-inch (38- x 40-cm) round pizza pan. Add favorite pizza ingredients. Bake at 475°F (246°C) for 20 to 25 minutes or until done. Makes one 16-inch (40-cm) pizza.25 Recipes – Rise (Cycle ) Place loaf of frozen bread dough in the Bread Pan. Set Rise cycle for 2 to 4 hours. Use Speed Method directions on the bread dough package for a guide on how long to rise. Select Bake cycle and set for 30 minutes. Press Start/Pause ( ) Button. When done, remove bread from Bread Maker and carefully remove Paddle from bottom of loaf. Let cool before slicing. Serves 8. 1 lb. (454 g) Frozen Bread Dough Recipes – Jam (Cycle ) Strawberry Jam 6 cups (approx. 2 lb./907 g) strawberries, capped, cut into small pieces 1 1/2 cups (300 g) sugar 1 box (49 g) low-sugar fruit pectin 1 tablespoon (15 g) lemon juice In a large mixing bowl, combine all ingredients. Pour into Bread Pan. Select Jam cycle and press Start/Pause ( ) Button. After cycle has finished, allow jam to cool about 1 hour before transferring into storage containers. Store in refrigerator for up to 3 weeks or in freezer for 1 year. Makes about 6 cups (about 1200 g) Recipes – Dough (Cycle ) Dinner Rolls 1 cup (240 g) milk 1/4 cup (57 g) butter, room temperature 1 egg, slightly beaten 1/4 cup (50 g) sugar 1 teaspoon (6 g) salt 4 cups (496 g) all-purpose flour 2 teaspoons (7 g) bread machine yeast Place all ingredients into Bread Pan in order listed. Select Dough cycle and press Start/Pause ( ) Button. At the end of the Dough cycle, remove the dough from the Bread Maker. Press and hold Start/Pause ( ) button for several seconds to end the cycle. Place on floured counter. Grease a 9- x 13-inch (23- x 33-cm) baking pan. Cut dough in half; then divide each half into 8 pieces. Place in greased pan. Let rise until almost double in size, about 45 minutes. Bake at 375°F (191°C) for 15 to 20 minutes or until done. Makes 16 rolls.26 Recipes – Yogurt (Cycle ) Plain Yogurt 4 cups (960 g) whole milk 1 packet yogurt starter culture or 1/2 cup to 1 cup (3.5 ounces/100 g to 7 ounces/200 g) plain yogurt with live active culture Heat milk to 180°F (82°C). Cool to 110°F (43°C). Add about 1/4 cup (60 g) of warm milk to yogurt or add starter culture to a small amount of warm milk. Stir mixture into remaining milk. Place the ingredients in the Bread Pan, choose the Yogurt cycle, and press Start/Pause ( ) button. Use a spoon to check yogurt for desired consistency. Remove yogurt and let cool in refrigerator before eating. For Greek yogurt, strain yogurt though fine cheesecloth. Makes 1 quart. Topping Suggestions:

• Drizzle with maple syrup and sprinkle with toasted pecans.

• Top with berries and sprinkle with granola.

• Arrange with sliced bananas, drizzle of warmed peanut butter and sprinkle with chia seeds.

• Top with sliced kiwi, blueberries, and flax seed.

• Sprinkle with toasted coconut, shaved chocolate, and sliced almonds.

• Arrange with sliced strawberries, pineapple chunks, and orange segments.

• Top with chopped apples, crystallized ginger, then drizzle with honey. Recipes – Roast Nut (Cycle ) Lightly Salted Roasted Almonds 8 cups (1100 g) raw whole almonds 1/2 cup (120 g) boiling water 2 tablespoons (34 g) pink Himalayan Sea salt 1 1/2 tablespoons (13 g) olive oil In a large bowl, dissolve 1 1/2 tablespoons (26 g) salt in boiling water. Add almonds and gently stir. Drain almonds and add to Bread Pan. Select Roast Nut; select 55 minutes and press Start/Pause ( ) Button. When cycle is over, place almonds in a large bowl and toss with olive oil and remaining salt. Spread almonds in a single layer on a sheet pan to cool. Store in a sealed container. Serves: 32 (1/4 cup each). Test Kitchen Tip: Recipe may be halved; decrease cooking time to 45 minutes. For best results, when roasting nuts, the minimum capacity for the bread pan is 4 cups; the maximum capacity is 8 cups.27 Limited Warranty This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value. This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120 V ~ 60 Hz). We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you. To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Customer Service Department, 4421 Waterfront Dr., Glen Allen, VA 23060, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/ customer-service in Canada. For faster service, locate the model, type, and series numbers on your appliance.28

1.0 lb. Express (1,0 lb express [454 g] [Cycle ])

2.0 lb. Express (2,0 lb express [907 g] [Cycle ])

Express (1,0 lb express [454 g]) — — 1:23 —

1.5 lb. Express (680 g) (Cycle ), et

2.0 lb. Express (907 g) (Cycle )