LMS-1221SS - Built-in oven LG - Free user manual and instructions

USER MANUAL LMS-1221SS LG

not attempt operate this oven with the door open, since open-door operation can result harmful exposure microwave energy.

important notto defeat tamper with the safety interlocks.

not place any object between the oven front face and the door, allow soil cleaner residue accumulate sealing surfaces.

not operate the ovenif

particularly important that the oven door closes properly and that there

damage the: door (bent), hinges and latches (broken loosened), door seals and sealing surfaces. The oven should not

anyone except properly qualified service personnel. PRECAUTIONS

electrical short circuit, grounding reduces the risk

providing escape wire for the electric current. This appliance

equipped with cord having grounding wire and grounding plug. The plug must

plugged into outlet that

properly installed and grounded. WARNING Improper grounding can result ina risk

elec- tric shock. Consult qualified electrician the grounding instructions arenot completely under- stood, orif doubt exists asto whether the appli- ance

properly grounded, and either: 1.If

necessary tousean extension cord, use only 3-wire extension cord that has 3-blade grounding plug, and 3-slot recepta- cle that will accept the plug the appliance. The marked rating

the extension cord shall

equal toor greater than the electrical rating

too short, have qualified electrician serviceman install outlet near the appliance. NOTES: 1.A short power-supply cord

provided reduce the risks resulting from becoming entangled inor tripping overa longer cord. Longer cord setsor extension cords are available and may

used ifcare exer- cised their use. Ifa long cord extension cord

the cord setor extension cord should

least great the electrical rating

the appliance, (2) the extension cord must

grounding-type 3-wire cord, and (3) the longer cord should

willnot drape over the countertop tabletop where

children tripped over accidentally. Ensure proper ground exists before use4 IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how touse your ovento avoid harm yourself damage your oven. WARNING

burns, electric shock, fire, injury persons, exposure excessive microwave energy: Read all instructions before using the appliance. Read and follow the specific PRECAUTIONS

this manual. This appliance must

grounded. Connect only properly grounded outlet. See GROUNDING INSTRUCTIONS found page

this manual Install locate this appliance only

accordance with the provided installation instructions. Some products, such whole eggs and sealed containers

for example, closed glass jars

may explode and should not

this oven.6. Use this appliance only for its intended useas described

this appliance. This type

specifically designed heat, cook, dry food.

not designed for industrial laboratory use.7.

with any appliance, close supervision

not operate this appliance if it has damaged cord plug, if it

not working properly, if it has been damaged dropped. This appliance should

qualified service personnel. Contact the nearest authorized service facility for examination, repair, adjustment.

notcoveror block any openings the appliance.

notstore this appliance outdoors.

notuse this product nearwater

for example, neara kitchen sink,

awet basement, ornear a swimming pool, and the like.

not immerse cord plug

water.13. Keep cord away from heated surfaces.

door and oven that come together closing the door, use only mild, nonabrasive soaps detergents applied with sponge soft cloth.

not overcook food. Carefully attend appliance

paper, plastic, other combustible materials are placed inside the ovento facilitate cooking.

Remove wire twist-ties from paper plastic bags before placing bag

materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turnoven off, and disconnect the power cord shut off power the fuse circuit breaker panel.

notuse the cavity for storage purposes.

not leave paper products, cooking utensils, food

baby bottles baby food. Uneven heating may occur and could cause personal injury. Avoid heating small-necked containers such syrup bottles. Avoid using corrosive and vapors, such sulfide and chloride. Liquids heated

certain shaped containers (especially cylindrical-shaped containers) may become over- heated. The liquid may splash out with loud noise during after heating when adding ingredients (instant coffee, etc.), resulting

harm the oven and possible injury.

all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings. SAVE THESE INSTRUCTIONS5 SPECIFICATIONS *IEC60705RATINGSTANDARD Specifications subject change without prior notice.LMS-1221SSMODELPower Supply RatedPower Consumption Microwave Output Frequency OverallDimensions (WxHxD) Oven Cavity Dimensions (WxHxD) Capacity ofOven Cavity 201/8x117/8x155/8145/16x93/8x1415/161.2Cu.ft.120VAC,60Hz1500W*1100W2450MHz INSTALLATION

the Oven Yourmicrowaveovencanbe placed easily your kitchen, family room,or anywhere elsein your home.Placetheovenonaflatsurfacesuchas akitchen countertop ora specially designed microwaveovencart.Donot place ovenabovea gas orelectric range. Freeairflowaroundtheovenis important. Allowatleast4inchesof space atthe top, sides,andbackoftheovenfor proper ventilation.

not block the air vents All airventsshouldbe kept clear during cooking. Ifairventsarecovered during oven operation theoven may overheat.Inthiscase,asensitivethermal safety device automatically turnstheovenoff.Theovenwillbe inoperable untilithascooled sufficiently.

NOT USE Metal Utensil ?Metalshieldsfoodfrommicrowaveenergyand produces uneven cooking. Avoidmetal skewers, thermometers, orfoil trays. ?Metalutensilscancause arcing, whichisa discharge ofelectriccurrent. Arcing can damage yourmicrowaveoven. Metal Decoration ?Donotusemetal-trimmedormetal-banded dinnerware, casserole dishes, etc. CenturaTM Tableware ?The Corning Company recommendsthatyoudo not useCenturatablewareandsomeCorelleTMclosed-handlecupsformicrowave cooking. Aluminum Foil ?Avoid large sheetsofaluminumfoilbecause they hinder cooking andmaycause arcing. ?Usesmall pieces offoiltoshield poultry legs and wings. Keep allaluminumfoilatleast inchfromthewallsanddooroftheoven. Wood ?Wooden bowls, boards, andbasketswill dry outandmay split orcrackwhenyouusetheminthemicrowaveoven. Tightly Closed Containers Tightly closedcookwarecan explode. Besuretoleavean opening forsteamtoescapefromcoveredcookware. Brown Paper ?Avoid using brownpaper bags. They absorbheatandcouldburn. Metal Twist Ties Always removemetaltwisttiesas they canbecomehotandcauseafire. COOKWARE GUIDE Most heat-resistant, non-metalliccookwareissafeforuseinyourmicrowaveoven. However, totestcookwarebefore using, followthese steps:

Placethe empty cookwareinthemicrowaveoven. Measure cupofwaterina glass measuring cupand place itintheovenbesidethecookware. Microwaveon100%powerfor minute.Ifthedishiswarm,itshould not beusedformicrowave cooking.8 TIPS FOR MICROWAVE COOKING BROWNINGMeatand poultry with high fatcontentthatarecookedfor10or15minutesor longer willbrown lightly. Foodscookedashortertimecanbebrushedwitha browning agent, suchasWorcestershiresauce,soysauce,orbarbecuesauce.COVERINGAcover traps heatandsteamandcausesthefoodtocookmore quickly. Usealidormicrowave-safe plastic wrapwithonecornerfoldedbacktoventtheexcesssteam.Lidson glass casserolescanbecomehot during cooking. Handle carefully. Waxedpaperwill prevent thefoodfrom splattering intheovenand help retainheat.When warming bread items, usewaxedpaper, napkins, orpapertowels.Toabsorbextra moisture, wrapsandwichesand fatty foodsinpapertowels.SPACING Arrange individual foods, suchasbaked potatoes, cupcakes, andhorsd'oeuvresinacircleandatleast1inch apart. Thiswill help thefoodcookmore evenly. STIRRING Stirring blendsflavorsandredistributestheheatinfoods. Always stirfromtheoutsidetowardthecenterofthedish.Foodattheoutsideofthedishheatsfirst.TURNING Large foods, suchasroastsandwhole poultry, shouldbeturnedsothatthe top andbottomcook evenly. Alsoturnoverchicken pieces and chops. ARRANGEMENTDonotstackfood. Arrange ina single layer inthedishformoreeven cooking. Becausedensefoodscookmore slowly, place thicker portions meat, poultry, fish, and vegetables towardtheoutsideofthedish.TESTINGFORDONENESSBecausefoodscook quickly inamicrowaveoven,youneedtotest frequently fordoneness.STANDINGTIMEFoodoftenneedstostandfrom2to15minutesafteryouremoveitfromtheoven. Usually, youneedtocoverfood during standing timetoretainheat.Removemostfoodswhen they are slightly undercookedand they willfinish cooking during standing time.Theinternal temperature offoodwillriseabout10°F during standing time.SHIELDINGTo prevent some portions rectangular orsquaredishesfrom overcooking, youmayneedtoshieldthemwithsmall strips ofaluminumfoiltoblockthemicrowaves.Youcanalsocover poultry legs and wing tips withfoilto keep themfrom overcooking. Always keep foilatleast1inchfromovenwallsto prevent arcing. PIERCINGPiercethe shell, skin, ormembraneoffoodsbefore cooking prevent themfrom bursting. Foodsthat require piercing include yolks andwhitesofeggs,hot dogs, clams, oysters, andwhole vegetables, suchas potatoes and squash.9 CLEANING PRECAUTIONS ?Placethefrontsurfaceofthedoorthreeinchesormorefromthe countertop edge toavoidaccidental tipping ofthemicrowaveoven during normaluse.?Toprogramtheoven,makesureyoutouchthecenterofeach pad firmly sincetheareasbetweenthe pads willnotactivatetheoven.Atonewillsoundeachtimea pad istouched correctly. Don'ttouchseveral pads atonce.?Donotstrikethecontrol panel with silverware, uten- sils, etc. Breakage mayoccur.? Always usecautionwhen taking the cooking utensilsoutoftheoven.Somedishesabsorbheatfromthecookedfoodandmaybehot.SeeCookwareGuideearlierinthissectionformoreinformation.?Donotrinse cooking utensils

placing theminwater immediately after cooking. Thismaycause breakage. Also, always allowtheturntabletocoolbefore removing itfromtheoven.?Never operate theovenwhenitis empty. Foodorwatershould always beintheoven during operation toabsorbthemicrowaveenergy.?Donotusetheovento dry newspapersorclothes. They maycatchfire.?Usethermometersthathavebeen approved formicrowaveoven cooking. ?Theturntablemust always bein place whenyou operate theoven.?Donotuseyourmicrowaveoventocookeggsintheshell.Pressurecanbuildupinsidethe shell, causing ittoburst.?Thereareseveral precautions tofollowwhen microwaving popcorn: Donotpoppopcorn, except inamicrowave-safecontainerorcommercial packages designed formicrowaveovens. Never try topoppopcorninapaper bag thatisnot microwave-approved.

Listenwhilecornpops. Stop ovenwhen popping slowsto 2-3 seconds betweenpops. Donotleavemicrowaveunattendedwhile popping corn. Followdirectionson bag. NOTE:Before cleaning theoven, unplug thepowercord.Ifthisis impossible, opentheovendoortopre-ventanaccidentalovenstart.INTERIOR Wipe theoveninsideandoutsidewithasoftclothandamild detergent solution.Thenrinseand wipe dry. Thisshouldbedone weekly ormore often, ifneeded.Neveruse cleaning powders rough pads. Excessiveoil splatters ontheinside top willbedifficulttoremoveifleftformany days. Wipe splatters withawetpaper towel, especially after cooking chickenorbacon.REMOVABLEPARTSTheturntableand rotating ring areremovable. They shouldbehand-washedinwarm (not hot) waterwithamild detergent andasoftcloth.Once they are clean, rinsewelland dry withasoftcloth.Neveruse cleaning powders, steel wool, rough pads. ?Theturntablemaybecleanedatthesink.Becarefulnotto chip orscratchthe edges asthismaycausetheturntabletobreak during use.?The rotating ring shouldbecleaned regularly. DOORForbest performance and safety, theinnerdoor panel andtheovenfrontframeshouldbefreeoffoodorgrease buildup. Wipe oftenwithamild detergent; thenrinseand wipe dry. Neveruse cleaning powders rough pads. After cleaning thecontrol panel, touchSTOP/CLEARtoclearanyentriesthat might havebeenenteredacci- dentally while cleaning the panel. Alsomakesurethattheturntableand rotating ring areinthe right position.10 SETTING THE CLOCK 1.once.

time-saving pad, this simplified controlletsyou quickly setandstartmicrowave cooking withouttheneedtotouchSTART. Example: TosetEzOn cooking 2minutes. Touch: Display Shows:

once.12 MICROWAVE POWER LEVELS Yourmicrowaveovenhas10cookpowerlevelstoletyoucookorheatawide variety offoods.Refertothetablebelowfor suggestions: Microwave Power Level Table Boiling water.? Making candy. Cooking poultry pieces, fish, vegetables. Cooking tendercutsofmeat.?Whole poultry. Reheating rice, pasta, vegetables. Reheating prepared foods quickly. Reheating sandwiches.? Cooking egg, milk, &cheesedishes.? Cooking cakes, breads.? Melting chocolate.? Cooking veal.? Cooking wholefish.? Cooking puddings &custard.? Cooking ham, whole poultry, &lamb.? Cooking rib roast, sirloin tip. Thawing meat, poultry, &seafood.? Cooking lesstendercutsofmeat.? Cooking pork chops, roast.? Taking chilloutoffruit.? Softening butter.? Keeping casseroles&maindisheswarm.? Softening butter&creamcheese.? Standing time.10 (High) 9876543210UsePowerLevelForbest results, some recipes callfordifferentcookpowers during different stages ofacook cycle. Youcanprogramyouroventoswitchfromonepowerleveltoanotherforupto2 stages. Example: Toseta 2-stage cook cycle. Touch: Display Shows: MULTI-STAGE COOKING

once.once. once. tosetan80%cookpowerforthefirst stage. toseta3minutecooktimeforthefirst stage.

Theovenwillstart automatically. Time counting down.

Theovenwillstart automatically. you open thedooror press STOP during cooking, the process willbecanceled.? First, touchAUTOCOOK pad, thenselectfoodandamount. bacon touch

select menu 1to6--see cooking guide behind door AUTO COOK CHART Category BaconFrozenRoll/MuffinFreshRoll/Muffin Beverage ChickenPiecesHotCerealCode123456 Direction Placebacon strips onmicrowavebaconrackforbestresults. (Use diner plate linedwith paper towelsifnone available.) Removefrom display package and place plate. (If muffinsareover3oz. each, countastwowhen keying quantity.) Removefrom display package and place plate. (If muffinsareover3oz. each, countastwowhen keying quantity.) Removefrom display package and place plate. (Be careful!The beverage willbe very hot!Sometimes liquids heat-edin cylindrical containerswill splash outwhenthe cup moved.) Placethchicken pieces inan appropriately sizedmicrowavable container, coverwith plastic wrap, andvent. Prepare asdirectedon package andcook.Stirandallow standing timebefore eating. Use only instanthotcereal. Amount 2-6slices1-6 pieces. (2-3 ounces each) 1-6 pieces. (2-3 ounces each) 1-2 cups 1/2-2.0lbs1-6 servings16 SENSOR TOUCH OPERATION INSTRUCTION Sensortouch cooking provides exciting newfeaturestomake microwaving easier.Sensormenuwithallthe popular food choices, helps youtocook perfectly becauseithasbeen pre-programmed andcantellhow long tocookorreheatfooditems. Categories: Reheat, Potato, Rice Popcorn, Fresh Vegetable Frozen Vegetable, FrozenEntreeFormostSensorTouch Cooking programs,atablewith specific food examples and cooking instructionsis provided inthenextafewpages.?TheSensorTouch system works

SENSOR REHEAT TABLE Amount Approx.

once.once.once.18 Meat 1.No special techniques are required. Meatshouldbe prepared aswithconventional cooking. Seasonifdesired. Always thoroughly defrostmeatbefore cooking. 2.Placethemeatonamicrowave roasting rackor microwave-proof plate and place ontheturntable.3.Cook according totheMeat Cooking Chart (below). Usethe longer timefor large meatsandtheshortertimeforsmallermeats.Forthicker chops, usethe longer time.4.Turnthemeatonce halfway through the cooking time.5.Letstandfor5-10minutes wrapped infoilafter cooking. The standing timeisvery important asit completes the cooking process.6.Makesuremeat, especially pork, thoroughly cookedbefore eating. Poultry 1.No special techniques are required. Poultry shouldbe prepared aswithconventional cooking. Seasonifdesired.2. Poultry shouldbe thoroughly defrosted.Remove giblets andanymetal clamps. 3.Pricktheskinandbrush lightly with vegetable oilunlessthe poultry self-basting. 4.All poultry shouldbe placed onamicrowaveroast- ing rackora microwave-proof plate and placed ontheturntable.5.Cook according totheinstructionsinthe Poultry Cooking Chartbelow.Turnover halfway through the cooking time.Becauseofits shape, poultry hasa tendency tocook unevenly, especially invery bony parts.Turning during roasting helps tocooktheseareas evenly. 6.Letstandfor5-10minutes wrapped infoilafter cooking before carving. The standing timeisvery important, asit completes the cooking process.7.Makesure poultry thoroughly cookedbefore eating. Whole poultry completely cookedwhenthe juices runclearfromtheinside thigh whenitis pierced witha sharp knife. Poultry pieces shouldbe pierced witha sharp knife through thethickest part toensurethatthe juices areclearandthefleshisfirm.

not use aluminum foil during cooking cycle. BEEF Standing/Rolled Rib Rare Medium Well-doneGroundBeef (to brownfor casserole) Hamburgers, Freshordefrosted oz. each)

Cooking TimePerPound10to14minutes9to13minutes10to16minutes10to14minutes Poultry Cooking Chart NOTES: Thetimeslistedaboveare only guide. Allowfordifferenceinindividualtastesand preferences. Thetimesmayalsovaryduetothe shape, cut,and composition ofthefood. Ifwhole poultry stuffed, the weight ofthestuffedbirdshouldbeusedwhen calculating the cooking time.NOTE:Thetimeslistedaboveare only guide. Allowfordifferenceinindividualtastesand preferences. Thetimesmayalsovaryduetothe shape, cut,andcom- position ofthefood. Poultry COOKING TIPS Meat19 COOKING TIPS (continued) Fish Arrange fishina large shallownon-metallicdishorcasserole.2.Coverwith pierced microwave plastic wraporcasserolelid.3.Placethedishontheturntable.4.Cook according totheinstructionsintheFreshFish Cooking Chartbelow.Flakesofbuttercanbeaddedtothefishifdesired.5.Letstandasdirectedinthe Cooking Chartbefore serving. 6.After standing time, checktoseethatthefishis thoroughly cooked.Thefishshouldbeopaqueandflake easily. Fresh Fish Cooking Chart FishFishFilletsWhole Mackerel, Cleanedand Prepared Whole Trout, Cleanedand Prepared SalmonSteaksMicrowavePowerHIGHHIGHHIGHHIGH Cooking TimePerPound4to7minutes4to7minutes5to8minutes5to7minutes Standing Time2to3minutes3to4minutes3to4minutes3to4minutesButter Add15to30ml(1to2tbsp.)

oz.) 11/2-21/2minutes through cooking.21 Cook time Standing atHIGHTimeArtichokes2medium5-8Trim.Add2 tsp waterand2 tsp juice. Cover.2-3minutes (8oz. each) 4medium10-13 Asparagus, 1Ib.3-6Add1/2 cup water.Cover.2-3minutes Fresh, Spears Beans, Green&1lb.7-11Add1/2 cup waterin11/2 qt. casserole.Stir2-3minutesWax halfway through cooking. Beets, Fresh1Ib.12-16Add1/2 cup waterin11/2 qt. coveredcasserole.2-3minutes Rearrange halfway through cooking. Broccoli, Fresh, 1Ib.4-8Placebroccoliin baking dish.Add1/2 cup water.2-3minutes Spears Cabbage, Fresh, 1Ib.4-7Add1/2 cup waterin11/2 qt. coveredcasserole.2-3minutes Chopped Stir halfway through cooking. Carrots, Fresh, cups 2-4Add1/4 cup waterin1 qt. coveredcasserole.2-3minutesSlicedStir halfway through cooking. Cauliflower, 1lb.7-11Trim.Add1/4 cup waterin1 qt. coveredcasserole.2-3minutes Fresh, WholeStir halfway through cooking. Flowerettes, Fresh2 cups 21/2-41/2Slice.Add1/2 cup waterin11/2 qt. coveredcasserole.2-3minutes Celery, Fresh, cups 6-8Stir halfway through cooking. Sliced Corn, Fresh2ears5-9Husk.Add2 tbsp waterin11/2 qt. baking dish.2-3minutesCover. Mushrooms, 1/2Ib. 2-31/2 Placemushroomsin 11/2 qt. coveredcasserole.2-3minutes Fresh, SlicedStir halfway through cooking. Parsnips, Fresh, 1Ib.4-8Add1/2 cup waterin11/2 qt. coveredcasserole.2-3minutesSlicedStir halfway through cooking. Peas, Green, cups 7-10Add1/2 cup waterin11/2 qt. coveredcasserole.2-3minutesFreshStir halfway through cooking. SweetPotatoes2medium5-10Pierce potatoes severaltimeswithfork.2-3minutesWhole Baking 4medium7-13Placeon2 paper towels.2-3minutes (6-8 oz. each) Turnover halfway through cooking. White Potatoes, potatoes 5-8Pierce potatoes severaltimeswithfork.2-3minutesWhole Baking potatoes 10-14Placeon2 paper towels.2-3minutes (6-8 oz. each) Turnover halfway through cooking. Spinach, Fresh, 1Ib.4-7Add1/2 cup waterin2 qt. coveredcasserole.2-3minutesLeaf Squash, Acornor1medium6-8Cut squash inhalf.Removeseeds.2-3minutes Butternut, FreshPlacein8x8-inch baking dish.Cover. Zucchini, Fresh, 1Ib.41/2-71/2Add1/2 cup waterin11/2 qt. coveredcasserole.2-3minutesSlicedStir halfway through cooking. Zucchini, Fresh, 1Ib.6-9Pierce.Placeon2 paper towels.2-3minutesWholeTurnzucchinioverand rearrange halfway through cooking. Vegetable Amount Instructions22 Questions and Answers Operation Question Why istheoven light noton during cooking? Why doessteamcomeoutoftheairexhaustvent?Willthemicrowaveovenbe damaged if it operates empty? Doesmicrowaveenergypass through the viewing screeninthedoor? Why doesatonesoundwhena pad onthecontrol panel istouched?Canmymicrowaveovenbe damaged iffoodiscookedfortoo long? Whentheovenis plugged intowalloutletforthefirst time, might notwork properly. Whatis wrong? Why doIsee light reflectionaroundtheoutercase?WhatarethevarioussoundsIhearwhenthemicrowaveovenis operating? Theremaybeseveralreasons why theoven light isnoton.Haveyou: Seta cooking time? TouchedSTART? Checkedthe light bulb?Steamis normally produced during cooking. Themicrowaveovenhasbeen designed toventthissteam.Yes.Never operate theoven empty orwithoutthe glass turntable.No.Themetalscreenbouncestheenergybacktotheoven cavity. Theholes (or ports) allow only light topass through. They donotletmicrowaveenergypass through. Thetonetellsyouthatthe setting hasbeenentered.Likeanyother cooking appliance, itis possible toovercookfoodtothe point thatthefoodcreatessmokeandeven possibly fire, and damage totheinsideoftheoven.Itis always besttobeneartheovenwhileyouare cooking. The microcomputer controlling yourovenmay temporarily becomescrambledandfailtofunctionas programmed whenyou plug inforthefirsttimeorwhenpowerresumesafterapower interruption. Unplug theovenfromthe volthouseholdoutletandthen plug itbackintoresetthe microcomputer. This light isfromtheoven light whichislocatedbetweentheoven cavity andtheouterwalloftheoven.The clicking soundiscaused amechanicalswitch turning themicrowaveoven's magnetron ONandOFF.The heavy humandclunkisfromthe change inpowerthe magnetron drawsasitisturnedONandOFF amechanicalswitch.The change inblower speed isfromthe change inline voltage caused the magnetron being turnedONandOFF.Answer Food QuestionAnswerWhatiswrongwhenbakedfoodshavea hard, dry, brown spot? Why doeggssometimes pop? hard, dry, brown spot indicates overcooking. Shortenthe cooking reheating time.When baking, frying, poaching eggs,the yolk maypopduetosteam build-up insidethe yolk membrane.To prevent this, simply pierce the yolk withawooden toothpick before cooking. CAUTION:Nevermicrowaveeggsintheshell.23 Questions and Answers (continued) Food Question Why arescrambledeggssometimesalittle dry after cooking? Isit possible

poppopcorninamicrowaveoven? Why dobaked apples sometimesburst during cooking? Why dobaked potatoes sometimesburn during cooking? Why isa standing timerecommendedaftermicrowave cooking timeisover? Why isadditionaltime required for cooking foodstoredinthe refrigerator? Eggs will dry out when they are overcooked, evenifthesame recipe isusedeachtime.The cooking timemayneed bevar-iedforoneofthesereasons:

Eggs are room temperature onetimeand

refrigerator temperature anothertime.

Eggs continue cooking during standing time. Yes, using oneofthe two methodsdescribedbelow: (1) microwave-popping devices designed specifically formicrowave cooking (2) prepackaged commercialmicrowavepopcornthatismadefor specific timesandpower output neededFollow exact directions given

eachmanufacturerforitspopcorn popping product anddo not leavetheovenunattendedwhilethecornis being popped. Ifcornfails popafterthe suggested time,discontinue cooking. Overcooking couldresultinanovenfire.CAUTION: Neveruseabrownpaper bag for popping cornor attempt

not pop prepackaged commercialmicrowavepopcorn directly onthe glass turntable.Toavoidexcessive heating ofthe glass turntable, place thepopcorn bag ona plate.

Listenwhilecornpops. Stop ovenwhen popping slows

2-3 secondsbetweenpops.

not leavemicrowaveunattendedwhile popping corn. Followdirectionson bag. The peel has not beenremovedfromthe top halfofeach apple

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