MV-1765S - Built-in oven LG - Free user manual and instructions

Brand	LG
Model	MV-1765S
Product Type	Built-in microwave with integrated hood
Capacity	1.7 cu.ft. (approx. 48 L)
Microwave Power	1000 W (IEC 705)
External Dimensions	760 x 418 x 394 mm (29-15/16 x 16-7/16 x 15-1/2 in)
Net Weight	27.2 kg (60 lb)
Rated Voltage	120 V AC, 60 Hz
Rated Current	13 A, 1500 W (microwave + lamp + fan)
Main Functions	Auto cooking by sensor, auto defrost, popcorn, vegetables, potatoes, pizza, reheat, custom cook, keep warm, timer, clock, child lock, turntable, fan, lighting
Metal Rack	Yes, two positions
Filters	Washable grease filter, replaceable charcoal filter
Care and Cleaning	Clean with warm solution and mild detergent; replace hood bulb (30/40 W) and cavity bulb (30 W)
Safety	Child lock, auto shut-off, grounding, door switches
General Information	Installation over range, air exhaust, 9 power levels

Frequently Asked Questions - MV-1765S LG

Can I use metal or aluminum dishes in the oven?

The only metal allowed is small flat pieces of aluminum foil to protect certain parts. Shallow aluminum pans (depth < 3/4 in) are acceptable if filled with food. Never let metal touch the oven walls or door.

Can I use a non-supplied rack for two-level cooking?

Use only the rack supplied with the oven. Any other rack may reduce performance or cause sparks (arcing) and damage the unit.

Why does the oven door look wavy?

This is normal and does not affect oven operation. Microwaves are equipped with a shield that can cause this appearance.

Why does my plate get hot during cooking?

The food heats up and transfers its heat to the plate. Use oven mitts to remove the dish after cooking. This is completely normal.

What is standing time?

After cooking, let the food rest covered for a few minutes (5 to 15 depending on food). This allows the heat to distribute evenly and finishes cooking without overcooking.

How to pop popcorn?

Use commercial popcorn bags and press the Popcorn button. Only pop one bag at a time. Stop the oven when the popping becomes very spaced (1 to 2 seconds). Do not use ordinary paper bags.

How to clean the grease filters?

Unplug the oven. Slide filters to the side, then pull down. Soak in hot water with mild detergent, rinse and dry. Do not put in dishwasher and do not use ammonia. Reinstall by sliding into the slot.

How to replace the cavity light bulb?

Unplug the oven. Remove the two screws of the vent grille, tilt it forward and take it out. Lift the bulb holder. Replace with a 30-watt appliance bulb. Reassemble in reverse order.

What to do if the oven does not start?

Check if the power cord is plugged in, if the door is fully closed, if a fuse has blown or the circuit breaker has tripped. Make sure you have programmed the cooking and pressed Start.

How to defrost food properly?

Use the Auto Defrost function. Select the food type (meat, poultry, steak/chops) and enter the weight in pounds and tenths of a pound. At the beep, turn or separate pieces, protect hot parts with aluminum foil. Let stand after the cycle.

USER MANUAL MV-1765S LG

OWNER'S MANUAL & COOKING GUIDE

PLEASE READ THIS OWNER'S MANUAL

THOROUGHLY BEFORE OPERATING.

MV-1765S/1766S

P/NO. 3828W5A1604

Printed in Korea

TABLE OF CONTENTS

TABLE OF CONTENTS 2

SAFETY 3

Important Safety Instructions 3

Precautions To Avoid Possible Exposure To

Excessive Microwave Energy 4

INFORMATION....5

Location of Model Number 5

Oven Specifications 5

Electrical Rating 5

Electrical Requirements 5

Grounding Instructions 5

Microwave Oven Features 6

Oven Control Panel 7

OPERATION 9

Learn about your Microwave Oven.... 9

Clock....9

Kitchen Timer....9

Light Timer 9

Vent Hi/Low/Off 10

Turntable On/Off 10

Child Lock 10

Light Hi/Low/Off 10

Custom Set 10

Help.... 11

Hold Warm 11

EZ on 11

More/Less 11

Custom Cook 12

Cooking at Lower Power Levels 12

Cooking at High Cook Power 12

Cooking Guide for Lower Power Levels...... 13

SENSOR OPERATING INSTRUCTIONS...... 14

Sensor Cooking Guide.... 14

Popcorn.... 15

Vegetable 15

Pizza 15

Potato 16

Cook.... 16

Reheat.... 16

Auto Defrost 17

Defrosting Tips 17

Auto Defrost Chart 18

Two Position Metal Rack.... 19

COOKING 20

Getting the Best Cooking Results 20

Fish & Shellfish 20

Appetizers/Sauces/Soups 21

Meat 21

Poultry 23

Pasta and Rice 24

MAINTENANCE 25

Care and Cleaning 25

Metal Rack 25

Cleaning the Grease Filters 25

Charcoal Filter Replacement.... 25

Cooktop/Countertop Light Replacement ..... 26

Oven Light Replacement.... 26

Questions and Answers 26

Microwave Utensil Guide 27

BEFORE CALLING FOR SERVICE.... 28

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven.

WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy.

• Read all the instructions before using your oven.
• Do not allow children to use this oven without close supervision.

- Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on page 4.

- Use the microwave oven only for its intended use as described in its manual. Do not use corrosive chemicals or vapors, in the microwave oven. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

- Do not use or store this appliance outdoors. Do not use this product near water -for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

- Clean the ventilating hood frequently. Do not allow grease to accumulate on the hood or the filters.

- When flaming foods under the hood, turn the fan on.

- Suitable for use above both gas and electric cooking equipment 36 inches wide or less.

- Use care when cleaning the vent hood filters. Corrosive cleaning agents such as lye-based oven cleaners, may damage the filters.

- When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.
• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.

• To avoid a fire hazard:

- Do not severely overcook food. Severely overcooked foods can start a fire in the oven. Watch the oven carefully, especially if you have paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines, it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure to remove them before placing the item in the oven.

• If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.

• To avoid electric shock:

- This appliance must be grounded. Connect it only to a properly grounded outlet. See the electrical grounding instructions on page 5.

- Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep the cord away from heated surfaces.

- This appliance should be serviced only by qualified service personnel.

• Install or locate the microwave oven only in accordance with the provided installation instructions.

- Do not mount onen a sink.

- Do not let cord hang over edge of table or counter.

SAFETY

• To avoid improperly cooking some foods.

• Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury.
• Do not heat small-necked containers, such as syrup bottles.
• Do not deep-fat fry in your microwave oven.
• Do not attempt home canning in your microwave oven.

• Do not heat the following items in the microwave oven: whole eggs in the shell; water with oil or fat; sealed containers or closed glass jars. These items may explode.

• Do not use this oven for commercial purposes. It is made for household use only.

• Do not cover or block any openings in the oven.

• Do not run the oven empty, without food in it.

• Do not allow the gray film on special microwave-cooking packages to touch the oven floor. Put the package on a microwavable dish.

• Do not cook anything directly on the oven floor. Use a microwavable dish.
• Keep a browning dish at least 3/16 inch above floor. Carefully read and follow the instructions for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor.

• Preserve the metal rack:

• Remove the metal rack from the oven when you are not using it.
• Do not use the oven empty with the metal rack in it.
• The metal rack may get hot while cooking. Use pot holders to remove it after cooking.
• Do not use foil or metal containers on the metal rack.
• This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...

• Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlock.

• Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

• door (bent)

• hinges and latches (broken or loosened)

• door seals and sealing surfaces.

• Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.

• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

INFORMATION

Please read this owner's manual. It will tell you how to use all the fine features of this microwave oven.

LOCATION OF MODEL NUMBER

To request service information or replacement parts, the service center will require the complete model number of your microwave oven. The number is on the oven front as shown in the illustration below.

MODEL NUMBER LABEL

OVEN SPECIFICATIONS

Output Power 1,000W (IEC 705 Standard) Outer Dimensions 29-15/16"(W) x 16-7/16"(H) x 15-1/2"(D) Cavity Volume 1.7 Cu.ft Net Weight 60 lbs.

ELECTRICAL RATING

* Electrical Rating of the Oven: 120V AC, 60Hz * 13 Amp./ 1,500W ( MWO + Cooktop Lamp + Ventilation Fan)

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard 120V/60Hz household outlet. Be sure the circuit is at least 15A or 20A and the microwave oven is the only appliance on the circuit. It is not designed for 50Hz or any circuit other than a 120V/60Hz circuit.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The cord for this appliance has a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded.

WARNING - If you use the grounding plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded. Because this appliance fits under the cabinet, it has a short power-supply cord. See the separate Installation Instructions for directions on placing the cord properly. Keep the electrical power cord dry and do not pinch or crush it in any way.

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

Ensure proper ground exists before use

For a permanently connected appliance:

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

INFORMATION

Door Handle Window with Metal Shield Model and Serial Number Plate Two-position Metal Rack Cooking Guide Vent Grille Door Safety Lock System Grease Filter Oven Control Panel Glass Turntable Cooktop/Countertop Light

INFORMATION

OVEN CONTROL PANEL

1 2 3 More Less Auto Defrost Sensor Touch Control 5 8 9 1 2 3 Power Level 4 5 6 0 7 8 9 Time Cook Stop/ Clear Start 14 15 16 17 19 Custom Cook Light Timer Kitchen Timer 20 Turntable On/Off Clock Help 22 23 25 26

INFORMATION

1. DISPLAY: The display includes a clock and indicators to tell you time of day, cooking time settings, and cooking functions selected.
2. MORE: Press this pad to add ten seconds of cooking time each time you press it. See page ⑪ for more information.
3. LESS: Press this pad to subtract ten seconds of cooking time each time you press it. See page ⑪ for more information.
4. AUTO DEFROST: Press this pad to select food type and defrost food by weight. See page ⑰ for more information.
5. POPCORN: Touch this pad when popping popcorn in your microwave oven. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page 15 for more information.
6. POTATO: Touch this pad to cook potatoes. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the potato. See page 16 for more information.
7. VEGETABLE: Touch this pad to reheat vegetables. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the vegetables. See page ⑮ for more information.
8. PIZZA: Touch this pad to cook pizza without selecting cooking times and power levels. See page ⑮ for more information.
9. REHEAT: Touch this pad to reheat casserole, dinner plate, and soup/sauce. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page ⑯ for more information.
10. COOK: Touch this pad to cook frozen entree, casserole, and rice. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page ⑯ for more information.
11. NUMBER: Press number pads to enter cooking time, power level, quantities, or weights.
12. POWER LEVEL: Press this pad to select a cooking power level.

13. TIME COOK: Press this pad followed by number Pads to set a cooking time.

14. STOP/CLEAR: Press this pad to stop the oven or to clear all entries.

15. START: Press this pad to start a function. If you open the door after oven begins to cook, START again.
16. CUSTOM SET: Press this pad to change the oven's default settings for sound, clock, display speed, defrost weight, and demo mode operations. See page ⑩ for more information.
17. HOLD WARM: Press this pad to keep hot, cooked foods safely warm in your microwave oven for up to 99 minutes. See page ⑪ for more information.
18. EZ ON: Press this pad to cook for 30 seconds at 100% power level. See page ⑪ for more information.
19. CUSTOM COOK: Press this pad to recall one cooking instruction previously programmed into memory. See page ⑫ for more information.
20. LIGHT TIMER: Press this pad to set the light timer. See page ⑨ for more information.
21. KITCHEN TIMER: Press this pad to set the kitchen timer. See page ⑨ for more information.
22. TURNTABLE ON/OFF: Press this pad to turn off the turntable. OFF will appear in the display. See page ⑩ for more information.
23. CLOCK(TIME OF DAY): Press this pad to enter the time of day. See page ⑨ for more information.
24. HELP: Press this pad to learn how to use each oven function. See page ⑪ for more information.
25. VENT HI/LOW/OFF: Press this pad to turn the fan on or off. See page ⑩ for more information.
26. LIGHT HI/LOW/OFF: Press this pad to turn on the cooktop/countertop light. See page ⑩ for more information.

WARNING:

DO NOT RUN THE OVEN EMPTY WITHOUT FOOD IN IT. OTHERWISE THE OVEN MAY BE DAMAGED.

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before use.

CLOCK(TIME OF DAY)

This oven includes a 24-hour clock.

Example: To set 8:00 AM.

Stop/ Clear

1. Press Stop/Clear.

Clock

1. Press Clock. (Press once for AM, twice for PM.)

8

0

0

1. Enter the time by using the number key.

Clock

1. Press Clock.

KITCHEN TIMER

You can use your microwave oven as a timer. Use the Timer for timing up 99 minutes, 99 seconds.

Example: To count 3 minutes.

Stop/ Clear

1. Press Stop/Clear.

Kitchen Timer

1. Press Kitchen Timer.

3

0

0

1. Enter the time by using the number key.

Start

1. Press Start. When the time is over, you will hear seventh long beep and TIMER END will be displayed at one time.

LIGHT TIMER

You can set the LIGHT to turn on and off automatically at any time you want. The light comes on at the same time every day until reset.

Example: Turn on 2:00 AM, turn off 7:00 AM.

Stop/ Clear

1. Press Stop/Clear.

Light Timer

1. Press Light Timer. (Press once for AM, twice for PM.)

2

0

0

1. Enter the time you want the LIGHT to turn on.

Light Timer

1. Press Light Timer again. (Press once for AM, twice for PM.)

7

0

0

1. Enter the time you want the LIGHT to turn off.

Light Timer

1. Press Light Timer.

NOTE: To reset that time to turn on and off the LIGHT, repeat steps 2 to 6.

Example: To cancel the Light timer.

Light Timer

1. Press Light Timer.

Stop/ Clear

1. Press Stop/Clear.

NOTE: If you want to cancel the Light Timer in

operation, you should press

Light Timer

key.

VENT HI/LOW/OFF

The Vent moves steam and other vapors from the surface cooking. Press Vent once for High fan speed, twice for Low fan speed, or three times to turn the fan off.

NOTE: If the temperature around the microwave oven gets too hot, the fan in the vent hood will automatically turn on at the LOW setting to cool the oven. It may stay on up to an hour to cool the oven. When this occurs, you can not turn the fan off manually.

TURNTABLE ON/OFF

For best cooking results, leave the turntable on. It can be turned off for large dishes. Press Turntable On/Off to turn the turntable on or off.

NOTE: Sometimes the turntable can become hot to touch. Be careful touching the turntable during and after cooking.

WARNING:

DO NOT RUN THE OVEN EMPTY WITHOUT FOOD IN IT, OTHERWISE THE OVEN MAY BE DAMAGED.

CHILD LOCK

You may lock the key to prevent the microwave from being accidentally started or used by children.

To set the Child lock. Stop/ Clear 1. Press Stop/Clear. 0 or 2. Press and hold 0 or Start more than 4 seconds. LOCKED will appear in the display window with two beeps. Start

To cancel the Child lock.
0 or Start	1. Press and hold 0 or Start more than 4 seconds. LOCKED will disappear and you hear two beeps. At this time the oven is ready.

LIGHT HI/LOW/OFF

Press Light once for bright light, twice for night light, or three times to turn the light off.

CUSTOM SET

You can change the default values for beep sound, clock, display speed, defrost weight, and demo mode operations.

See following chart for more information.

NUMBER	FUNCTION	NUMBER	RESULT
1	Beep ON/OFF control	1	Sound ON
		2	Sound OFF
2	Clock display control	1	Clock ON
		2	Clock OFF
3	Display	3	Slow speed
		2	Normal speed
		1	Fast speed
4	Demo mode select	1	Demo ON
		2	Demo OFF
5	Defrost weight mode select	1	Lbs
		2	Kg

Example: To change defrost weight mode. (from Lbs. to Kg.) Stop/ Clear 1. Press Stop/Clear. 2. Press Custom Set. 5 3. Press number 5. 2 4. Press number 2.

HELP

The Help display feature information and helpful hints. Press Help, then select a key.

Example: To learn about Popcorn.

Stop/ Clear

1. Press Stop/Clear.

Help

1. Press Help.

1. Press Popcorn.

HOLD WARM

You can safely keep hot, cooked food warm in your microwave oven for up to 99 minutes. You can use Hold Warm by itself or to follow a cooking cycle automatically.

Example: To use the Hold warm.

Stop/ Clear

1. Press Stop/Clear.

1. Press Hold Warm.

Start

1. Press Start.

NOTES:

• Hold Warm operates for up to 99 minutes.
• Food cooked covered should be covered during Hold Warm.
• Pastry items (pies, turnovers, etc.) should be uncovered during Hold Warm.
• Complete meals kept warm on a dinner plate could be covered during Hold Warm.

Ez On

Ez On lets you cook or reheat food for 30 seconds at 100% Power. You can also use it to extend cooking time in multiples of 30 seconds, up to 99 minutes 59 seconds.

Example: To cook for 1 minutes.

Stop/ Clear

1. Press Stop/Clear.

1. Press Ez On twice. When the cook time is over, you will hear four beeps and END will display.

MORE/LESS

By using the More or Less keys, all of the pre-programmed cook, time cook program and etc. can be adjusted to cook food for a longer or shorter time. Pressing More will add 10 seconds of the cooking time each time you press it. Pressing Less will subtract 10 seconds of cooking time each time you press it.

CUSTOM COOK

Custom Cook lets you recall one cooking instruction previously placed in memory and begin cooking quickly.

Example: To memorize for 2 minutes.

Stop/ Clear

Custom Cook

2

0

0

Start

1. Press Stop/Clear.

2. Press Custom Cook.

3. Enter the cook time.

4. Press Start.

Example: To recall the Custom Cook.

Stop/ Clear

Custom Cook

Start

1. Press Stop/Clear.

2. Press Custom Cook.

3. Press Start. When the cook time is over, you will hear four beeps and END will display.

HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts or custards. Your oven has 9 power settings in addition to HIGH.

Example: To cook food for 7 minutes 30 seconds at 70% power.

Stop/ Clear

7

3

0

1. Press Stop/Clear.

Power Level

1. Enter the cook time.

7

1. Press Power.

2. Enter the power level.

Start

1. Press Start. When the cook time is over, you will hear four beeps and END will display.

COOKING AT HIGH COOK POWER

Example: To cook food for 8 minutes 30 seconds.

Stop/ Clear

8

3

0

1. Press Stop/Clear.

2. Enter the cook time.

Start

1. Press Start. When the cook time is over, you will hear four beeps and END will display.

OPERATION

The nine power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels,

examples of foods best cooked at each level, and the amount of microwave power you are using.

POWER LEVEL	MICROWAVE OUTPUT	USE
10 HIGH	100%	·Boil water.·Cook ground beef.·Make candy.·Cook fresh fruits and vegetables.·Cook fish and poultry.·Preheat browning dish.
9	90%	·Reheat meat slices quickly.·Saute onions, celery, and green pepper.
8	80%	·All reheating.·Cook scrambled eggs.
7	70%	·Cook breads and cereal products.·Cook cheese dishes, veal.·Cook cakes, muffins, brownies, cupcakes.
6	60%	·Cook pasta.
5	50%	·Cook meats, whole poultry.·Cook custard.·Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.
4	40%	·Cook less tender cuts of meat.·Reheat frozen convenience foods.
3	30%	·Thawing meat, poultry, and seafood.·Cooking small quantities of food.·Finish cooking casserole, stew, and some sauces.
2	20%	·Soften butter and cream cheese.·Heating small amounts of food.
1	10%	·Soften ice cream.·Raise yeast dough.
0		·Standing time.

OPERATION

SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate cooking categories during the initial

sensing period. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it will tell the oven how much longer to heat. The display will show the remaining heating time. For best results by Sensor, following these recommendation.

1. Food cooked with the sensor system should be at normal storage temperature.
2. Glass Tray and outside of container should be dry to assure best cooking results.
3. Foods should always be covered loosely with microwavable plastic wrap, waxed paper or a lid.
4. Do not open the door or touch the "STOP/CLEAR" key during the sensing time. When sensing time is over, the oven beeps twice and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn or rearrange the food.

SENSOR COOKING GUIDE

Appropriate containers and coverings help assure good Sensor cooking results.

1. Always use microwavable containers and cover them with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.
3. Match the amount of the size of the container. Fill containers at least half full for best results.
4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turing into steam can mislead the sensor.

POPCORN

POPCORN lets you pop commercially packaged microwave popcorn. Pop only one package at a time. For best results, use fresh bags of popcorn.

Example: To pop 3.5 oz.

1. Press Stop/Clear.

1. Press Popcorn. When the cook time is over, you will hear four beeps and END will display.

CAUTION: Do not leave microwave unattended while popcorn.

PIZZA

Reheating pizza with PIZZA lets you reheat one or several slices of pizza without selecting cooking times and power levels.

Example: To reheat 2 slices of pizza.

1. Press Stop/Clear.

1. Press Pizza. When the cook time is over, you will hear four beeps and END will display.

VEGETABLE

VEGETABLE has preset cook powers for 3 food categories: Fresh, Frozen, and Canned.

Example: To reheat Frozen Vegetable.

1. Press Stop/Clear.

1. Press Vegetable.

1. Choose food category.

Category	Touch pad number
Fresh	1
Frozen	2
Canned	3

When the cook time is over, you will hear four beeps and END will display.

POTATO

Cooking with POTATO lets you bake one or several potatoes without selecting cooking times and power levels.

NOTE:

• Before baking, pierce potato with fork several times.
  • After baking, let stand for 5 minutes wrapped.

Example: To cook 2 potatoes.

Stop/ Clear

1. Press Stop/Clear.

1. Press Potato. When the cook time is over, you will hear four beeps and END will display.

COOK

Using COOK lets you heat common microwave-prepared foods without needing to program times and Cook Powers. Sensor Cook has preset Cook Power for 3 food categories: Frozen Entree, Casserole, and Rice.

Example: To cook Rice.

Stop/ Clear

1. Press Stop/Clear.

1. Press Cook.

3

1. Choose food category.

Category	Touch pad number
Frozen Entree	1
Casserole	2
Rice	3

When the cook time is over, you will hear four beeps and END will display.

REHEAT

REHEAT lets you heat foods without needing to program times and Cook Powers. REHEAT has preset Cook Powers for 3 categories: Dinner Plate, Soup/Sauce and Casserole.

Example: To reheat Casserole.

Stop/ Clear

1. Press Stop/Clear.

1. Press Reheat.

3

1. Choose food category.

Category	Touch pad number
Dinner Plate	1
Soup/Sauce	2
Casserole	3

When the cook time is over, you will hear four beeps and END will display.

AUTO DEFROST

Your microwave oven is preset with three defrost sequences. Using AUTO DEFROST is the best way to defrost frozen foods. The Defrost Sequence Table below provides some basic guidelines for using the three defrost sequences.

Example: To defrost 1.2 lbs. of meat.

Stop/ Clear

Auto Defrost

1

1

2

Start

Start

1. Press Stop/Clear.

2. Press Auto Defrost.

3. Choose food category.

Category	Press pad number
Meat	1
Poultry	2
Steak/Chops	3

1. Enter the weight.

2. Press Start.

3. After 1/2 of the defrost time is over, The display will prompt you to turn food over. Open door, turn food over, and shield any warm portions.

4. Close the door and restart.

5. When the defrost time is over, you will hear four beeps and END will display.

NOTE: If you do not open the door within 3 seconds, the display will resume the countdown.

Weight conversion chart

You are probably used to food weights being in pounds and ounces that are fractions of a pound (for example 4 ounces equals 1/4 pound).

However, in order to enter food weight in Auto Defrost, you must specify pounds and tenths of a pound. If the weight on the food package is in fractions of a pound, you can use the following chart to convert the weight to decimals.

EQUIVALENT OUNCE WEIGHT	NUMBER AFTER DECIMAL
1.6	.10
3.2	.20
4.0	.25	One-Quarter Pound
4.8	.30
6.4	.40
8.0	.50	One- Half Pound
9.6	.60
11.2	.70
12.0	.75	Three-Quarters Pound
12.8	.80
14.4	.90
16.0	1.00	One Pound

DEFROSTING TIPS

• When using Auto Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).
• Use Auto Defrost only for raw food. Auto Defrost gives best results when food to be thawed is a minimum of 0^ (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5^ or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food.
• If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight.
• The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block.
• Separate pieces as they begin to defrost. Separated pieces defrost more easily.
• You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil causes arcing, which can damage the oven lining.
• Shield areas of food with small pieces of foil if they start to become warm.
• For better results, a preset standing time is included in the defrosting time.

OPERATION

AUTO DEFROST CHART

Sequence	Food	At Beep	Stand Time
MEAT	BEEFGround beefCubes for stewHamburger pattiesPot roastRib roast, Rump roastChuck roastPORKBacon, Hot DogsSausage, LinksSausage, BulksRibs, RoastLAMBRibsRoasts	Turn over. Remove thawed portions and break apart. Return remainder to oven.Turn over. Remove thawed portions with fork.Turn over.Turn over. Cover warm areas with aluminum foil.Turn over. Cover warm areas with aluminum foil.Turn over. Cover warm areas with aluminum foil.Turn over. Cover warm areas with aluminum foil.Turn over. Cover warm areas with aluminum foil.Turn over. Cover warm areas with aluminum foil.	5 min.5 min.5 min.10-20 min.10-20 min.10-20 min.2 min.5 min.5 min.10-20 min.10-20 min.
POULTRY	POULTRYWhole ChickenChicken PiecesCORNISH HENSWhole, SplitTURKEYBreast(under 6 lbs.)	Turn over(finish defrosting breastside down). Cover warm areas with aluminum foil.Separate pieces and rearrange.Turn over. Cover warm areas with aluminum foil.Turn over and rearrange.	10-20 min. Rinse under cold running water.5-10 min.10-20 min. Rinse under cold running water.10-20 min. Rinse under cold running water.
STEAK/CHOPS	BEEF STEAKSPORK CHOPSLAMB CHOPSFISHSteaks, Whole fishFilletsSHELLFISHCrabmeat, Shrimp Lobster tailsScallops	Turn over. Cover warm areas with aluminum foil.Turn over. Cover warm areas with aluminum foil.Turn over. Cover warm areas with aluminum foil.Turn over and rearrange. Cover head and tail with foil.Turn over. Separate fillets when partially thawed if possible.Rearrange and break apart.Turn over and rearrange.Turn over and rearrange.	10-20 min.10-20 min.10-20 min.5 min.5 min. Rinse under cold water to separate.5 min.5 min.5 min.

Note: Food to be defrosted must be not more than 6.0 lbs(4.0kg).

OPERATION

TWO POSITION METAL RACK

The two position Metal Rack gives you extra space when cooking in more than one container at the same time. The metal rack can be turned upside-down to help fit taller containers on the bottom of the oven.

NOTE:

• Rack must be on 4 supports when used.
• Insert the rack securely into the four supports on the side walls of the oven.
• Turn the rack upside-down when using taller containers on the bottom of the oven.

Simple line drawing of a room with a central shelf and circular water tank (no text or symbols)

Simple line drawing of a microwave oven with a rack inside and a circular vent on the wall (no text or symbols)

WARNING:

DO NOT RUN THE OVEN EMPTY WITHOUT FOOD ON METAL RACK, OTHERWISE THE OVEN MAY BE DAMAGED.

COOKING

GETTING THE BEST COOKING RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food.
• Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food.
• Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

• Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

• Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.

• Place delicate areas of foods, such as asparagus tips, toward the center of the dish.
• Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish.
• Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.
• Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.
• Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

Fish & Shellfish

Cooking Fish and Shellfish: General Directions

• Prepare the fish for cooking.

• Completely defrost the fish or shellfish.
• Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking.
• The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery.

• Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.
• The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time settings for most types of fish and shellfish.

Fish And Shellfish Cooking Table

FISH	POWER LEVEL	COOKING TIME	DIRECTIONS
Fish fillets	HI	31/2-41/2 minutes	Arrange fish in a single layer with thickest portion toward outside edge of 11/2 quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the fish halfway through cooking.
Fish steaks	HI	41/2-51/2 minutes
Whole fish	7	41/2-6 minutes
Scallops	HI	31/2-5 minutes	Arrange in a single layer. Prepare as directed above, except stir instead of turning the shellfish.
Shrimp, shelled	HI	31/2-5 minutes

COOKING

Appetizers / Sauces / Soups

Cooking Appetizers: Tips and Techniques

Recommended

• Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture.
• Arrange individual appetizers in a circle for even cooking.
• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce.
• Sauces made with cornstarch thicken more rapidly than those made with flour.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup.
• Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid.
• Cover foods to retain moisture. Uncover foods to retain crispness.
• Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.
• Breaded products can be warmed in the microwave oven but will not come out crisp.
• Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency.
  • To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.

• Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time.
- When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

Meat

Cooking Meat: General Directions

• Prepare the meat for cooking.
- Defrost completely.
- Trim off excess fat to avoid splattering.
- Place the meat, fat side down, on a microwavable rack in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward the outside of the dish.
- Cover the meat with waxed paper to prevent splattering.

• Tend the meat as it cooks.

• Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat.
• Shield thin or bony portions with strips of foil to prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time.

- Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temperature of the meat may rise from 5 - 10^ during standing time.

The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.

COOKING

Meat Cooking Table

MEAT	POWER LEVEL	COOKING TIME	DIRECTIONS
BeefHamburgers, Fresh or defrosted (4 oz. each)1 patty2 patties4 patties	HI	1-11/2 minutes11/2-2 minutes21/2-31/2 minutes	Form patties with depression in center of each.Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper.Turn over halfway through cooking.Let stand covered 1 minute.
Sirloin tip roast (3-4 lbs.)	5	8-10 minutes per poundRARE(135°F)11-13 minutes per poundMEDIUM(155°F)	Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary.Remove roast from microwave oven when desired temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10°F).
Lamb Lamb roast, rolled boneless (3-4 lbs.)	5	11-12 minutes per poundRARE(135°F)12-13 minutes per poundMEDIUM(145°F)13-14 minutes per poundWELL(155°F)	Place roast fat side down on microwavable roast rack.Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper.Turn roast over after 15 minutes, and again after 30 minutes. Shield if necessary.Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes(Temperature may rise about 10°F).
PorkBacon slices2 slices4 slices6 slices	HI	11/2-2 minutes21/2 -3 minutes31/2-41/2 minutes	Place bacon slices on microwavable roast rack.Cover with paper towels.After cooking, let stand 1 minute.
Chops (5-7 oz. each)2 chops4 chops	3	18-20 minutes per pound15-17 minutes per pound	Place chops in microwavable baking dish.Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170°F. Turn chops over halfway through cooking.Let stand covered 5 minutes.(Temperature may rise about 10°F).
Loin Roast, rolled, boneless (3 1/2- 4 1/2 lbs.)	3	25-27 minutes per pound(165°F)	Place roast in cooking bag in microwavable dish.Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.
Sausage links, Fresh or Frozen, defrosted (1-2 oz. each)2 links4 links6 links10 links(8 oz. pkg.)	HI	45-60 seconds1-11/2 minutes11/2-2 minutes13/4-2 minutes	Pierce links and place on microwavable roast rack.Cover with waxed paper or paper towel.Turn over halfway through cooking.After cooking, let stand covered 1 minute.

COOKING

Poultry

Cooking Poultry: General Directions

• Prepare the poultry for cooking.

• Defrost completely.
• Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.
• Cover the baking dish with waxed paper to reduce splattering.
• Use a browning agent or cook with a sauce to give a browned appearance.

• Tend the poultry as it cooks.

• Drain and discard juices as they accumulate.

• Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of foil.

• The poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185°F.

• Let the poultry stand after cooking covered with foil for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

Poultry Cooking Table

POULTRY	POWER LEVEL	COOKING TIME	DIRECTIONS
Chicken pieces (21/2-3 lbs).	HI	41/2-51/2 minutes per pound	Wash, shake the water off, and go on with cooking. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.
Chicken whole (3-31/2 lbs)	HI	12-13 minutes per pound	Wash, shake the water off, and go on with cooking. Place breast side down on a microwavable roast rack. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3 of estimated time. Turn breast side up, brush with butter, or browning agent. Replace waxed paper. Cook 1/3 of estimated time again. Shield if necessary. Cook remaining 1/3 of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10°F.) The temperature in the high should be 180°F-185°F when the poultry is done.
Cornish Hens Whole (1-11/2 lbs. each)	HI	6-7 minutes per pound	Wash, shake the water off, and go on with cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes. (Temperature may rise about 10°F). Temperature in breast should be 170°F before serving.

COOKING

Pasta And Rice

Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish.

There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.

Cooking Pasta and Rice: Tips and Techniques

• If you are planning to use rice or pasta in a casserole, undercook it so it is still firm.
• Allow for standing time with rice, but not for pasta.

- The Pasta and Rice Cooking Tables below provide specific directions, with Power Level and Cooking Time settings for most common types of pasta and rice.

Pasta Cooking Table

TYPE OF PASTA	POWER LEVEL	COOKING TIME	DIRECTIONS
Spaghetti4 cups water.Add 8 oz. spaghetti.	HI5	9 to 10 minutes7 12 to 8 12 minutes	Combine hot tap water and salt, if desired. Use a 2-quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles. Use microwavable lid or vented plastic wrap for macaroni and egg noodles.Cook at Power Level HI as directed in chart or until water boils. Stir in pasta; cook covered at Power Level 5 as directed in chart or until tender.Drain in a colander.
Macaroni3 cups water.Add 2 cups macaroni.	HI5	6 to 7 minutes5 12 to 6 12 minutes
Lasagna noodles4 cups water.Add 8 oz. lasagna noodles.	HI5	7 to 8 minutes11 to 12 12 minutes
Egg noodles6 cups water.Add 4 cups noodles.	HI5	8 to 10 minutes5 12 to 6 12 minutes

Rice Cooking Table

TYPE OF RICE	POWER LEVEL	COOKING TIME	DIRECTIONS
Long grain2 1/4 cups water.Add 1 cup rice.	HI5	41/2 to 51/2 minutes14 minutes	Combine hot tap water and salt, if desired, in 2 quart microwavable casserole. Cover with microwavable lid or vented plastic wrap. Cook as directed in chart at Power Level HI or until water boils. Stir in rice and any seasonings.Cook covered as directed in chart at Power Level 5 or until water is absorbed and rice is tender.Let stand covered 5 to 10 minutes. Fluff with fork.
Brown2 1/2 cups water.Add 1 cup rice.	HI5	41/2 to 51/2 minutes28 minutes
Long grain and wild rice mix2 1/3 cups water.Add 6 oz. pkg.	HI5	4 to 5 minutes24 minutes
Quick cooking1 cup water.Add 1 cup rice.	HI	2 to 3 minutes	Cook water until it boils. Stir rice into boiling water and let stand, covered 5 to 10 minutes or until water is absorbed and rice is tender. Fluff with fork.

MAINTENANCE

CARE AND CLEANING

For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up.

Never use rough powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal, and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.

METAL RACK

Wash the metal rack with a mild soap and a soft or nylon scrub brush. Dry completely.

Do not use abrasive scrubbers or cleaners to clean rack.

CLEANING THE GREASE FILTERS

The grease filter should be removed and cleaned often, at least once a month.

1. Disconnect power or unplug microwave oven.
2. To remove grease filter, slide filter to the side. Pull filter downward. The filter will drop out.

Technical diagram of a car interior showing a mesh grille and directional arrow (no text or symbols)

1. Soak grease filters in hot water and a mild detergent. Scrub and swish to remove embedded dirt and grease. Rinse well and shake to dry. Do not clean filters with ammonia, corrosive cleaning agents such as lye-based oven cleaners, or place them in a dishwasher. The filters will turn black or could be damaged.

Illustration of hands pouring liquid into a tray (no text or symbols)

1. To reinstall the filter, slide it into the side slot, then push up to lock.

Technical line drawing of a car interior panel with no visible text or symbols

1. Reconnect power or plug in microwave oven. NOTE: Do not operate the hood without the filter in place.

CHARCOAL FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at your nearest Authorized Service Center.

1. Disconnect power or unplug microwave oven.
2. Remove the two vent grille mounting screws. (2 middle screws)

Line drawing of hands installing or adjusting a microwave oven with screwdrivers (no text or symbols)

1. Tip the grille forward, then lift out to remove.
2. Remove old filter.

Hand inserting a fan into a car air vent (no text or symbols visible)

1. Slide a new charcoal filter into place. The filter should rest at the angle shown.

Technical line drawing of a mechanical component with a grid-patterned panel and mounting bracket (no text or symbols)

1. Slide the bottom of the vent grille into place. Push the top until it snaps into place. Replace the mounting screws.

2. Reconnect power or plug in microwave oven.

MAINTENANCE

COOKTOP/COUNTERTOP LIGHT REPLACEMENT

1. Disconnect power or unplug microwave oven.

Technical line drawing of a mechanical component or housing with no visible text or symbols

1. Remove the bulb cover mounting screws.
2. Replace bulb(s) with 30 or 40 watt appliance bulb(s).
3. Replace bulb cover, and mounting screw.
4. Reconnect power or plug in microwave oven.

OVEN LIGHT REPLACEMENT

1. Disconnect power or unplug microwave oven.
2. Remove the vent grille mounting screws. (2 middle screws)
3. Tip the cover forward, then lift out to remove.

Line drawing of hands installing or adjusting a microwave oven (no text or symbols present)

1. Lift up the bulb holder.

Line drawing of a car interior showing dashboard and seat area (no text or symbols)

Line drawing of a mechanical assembly with a handle and frame (no text or symbols)

1. Replace bulb with a 30 watt appliance bulb.
2. Replace the bulb holder, if damaged.
3. Slide the bottom of the vent grille into place. Push the bottom until it snaps into place. Replace the mounting screws.
4. Reconnect power or plug in microwave oven.

QUESTIONS AND ANSWERS

Q. Can I use a rack in my microwave oven so that I may reheat or cook in two levels at a time?
A. Only use the rack that is supplied with your microwave oven. Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Q. Can I use either metal or aluminum pans in my microwave oven?
A. Usable metal includes aluminum foil for shielding (use small, flat pieces), and shallow foil trays (if tray is 3/4 inch deep and filled with food to absorb microwave energy). Never allow metal to touch walls or door.
Q. Sometimes the door of my microwave oven appears wavy. Is this normal?
A. This appearance is normal and does not affect the operation of your oven.
Q. What are the humming noises that I hear when my microwave oven is operating?
A. You hear the sound of the transformer when the magnetron tube cycles on and off.
Q. Why does the dish become hot when I microwave food in it? I thought that this should not happen.
A. As the food becomes hot it will conduct the heat to the dish. Use hot pads to remove food after cooking.
Q. What does standing time mean?
A. Standing time means that food should be taken out of the oven and covered for additional time after cooking. This process allows the cooking to finish, saves energy, and frees the oven for other purpose.
Q. Can I pop popcorn in my microwave oven? How do I get the best results?
A. Yes. Pop packaged microwave popcorn following manufacturer's guidelines or use the preprogrammed Popcorn pad. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers. When using a popper, be sure to follow manufacturer's directions. Do not pop popcorn in glass utensils.
Q. Why does steam come out of the air exhaust vent?
A. Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

MAINTENANCE

MICROWAVE UTENSIL GUIDE

USE

DO NOT USE

OVENPROOF GLASS (treated for high intensity heat):utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.CHINA:bowls, cups, serving plates and platters without metallic trim.PLASTIC:Plastic wrap (as a cover)-- lay the plastic wrap loosely over the dish and press it to the sides.Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.Use plastic dishes, cups, semirigid freezer containers and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food.PAPER:Paper towels, waxed paper, paper napkins and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven.

METAL UTENSILS:Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers or foil trays.Metal utensils can cause arcing, which can damage your microwave oven.METAL DECORATION:Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The metal trim interferes with normal cooking and may damage the oven.ALUMINUM FOIL:Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.WOOD:Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way.TIGHTLY COVERED UTENSILS:Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.BROWN PAPER:Avoid using brown paper bags.They absorb too much heat and could burn.FLAWED OR CHIPPED UTENSILS:Any utensil that is cracked, flawed or chipped may break in the oven.METAL TWIST TIES:Remove metal twist ties from plastic or paper bags.They become hot and could cause a fire.

BEFORE CALLING FOR SERVICE

Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check, may prevent an unneeded service call.

If nothing on the oven operates:

• check for a blown circuit fuse or a tripped main circuit breaker.
• check if oven is properly connected to electric circuit in house.
• check that controls are set properly.

If the oven interior light does not works:

• the light bulb is loose or defective.

If oven will not cook:

• check that control panel was programmed correctly.
• check that door is firmly closed.
• check that Start Pad was touched.
• check that probe was inserted correctly into receptacle.
• check that timer wasn't started instead of a cook function.

If oven takes longer than normal to cook or cooks too rapidly:

- be sure the Power Level is programmed properly.

If the time of day clock does not always keep correct time:

• check that the power cord is fully inserted into the outlet receptacle.
• be sure the oven is the only appliance on the electrical circuit.

If food cooks unevenly:

• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum strips used to prevent overcooking.

If food is undercooked:

• check recipe to be sure all directions (amount, time, & power levels) were correctly followed.
• be sure microwave oven is on a separate circuit.
• be sure food is completely defrosted before cooking.

If food is overcooked:

- check recipe to be sure all directions (amount, power level, time, size of dish) were followed.

If arcing (sparks) occur:

• be sure microwavable dishes were used.
• be sure wire twist ties weren't used.
• be sure oven wasn't operated when empty.
  • make sure metal rack (if used) is properly, installed on 4 supports.

If the Display shows a time counting down but the oven is not cooking:

• check that door is firmly closed.
• check that Timer wasn't started instead of a cooking function.

BEFORE CALLING FOR SERVICE

You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the chart below and try the solutions marked for each problem. If the microwave oven still does not work properly, contact the nearest Service Centre. Service Centers are fully equipped to handle your service requirements.

Problem	Possible Causes
Oven does not start	Is power cord plugged in?Is door closed?Cooking time not set.Temperature not set or probe not plugged in.
Arcing or Sparking	Use approved cookware only.Properly position temperature probe.Do not operate with oven empty.
Time of day Incorrect	Reset time of day.
Probe Light Flashes	Is temperature probe properly plugged in?
Unevenly Cooked Foods	Use approved cookware only.Turn or stir food.Completely defrost food.
Overcooked Foods	Properly position temperature probe.Use correct time. / Power level setting.Use correct temp setting.
Undercooked Foods	Use approved cookware only.Properly position temperature probe.Completely defrost food.Use correct time. / Power level setting.Use correct temp setting.Check see that oven ventilation ports are not restricted.
Improper Defrosting	Use approved cookware only.Turn or stir food.Use correct time. / Power level setting.
Oven Lamp does net Light	Is power cord plugged in?Is door closed?Cooking time not set.Is light bulb burned out?

CENTRE DE SERVICE AUTORISÉ INDEPENDENT PAR

LG ELECTRONICS CANADA, INC.

AUTHORIZED INDEPENDENT SERVICE CENTERS

not all listed service centres repair all product, please see product code listed below

BRITISH COLUMBIA & NORTHWEST TERRITORIES

CRANBROOK

DANNYS HOME

ENTERTAINMENT

11B 14TH AVE S

VIC 2W9 [phone]

AI A2 A3 B1 B2 B3 B5 E1 E5

FORT ST-JOHN

DIVERSIFIED

ELECTRONICS

10607-101 ST AVENUE

V1J 5J4 [phone]

B1 B2 B3

KAMLOOPS

GIDDENS SERVICES LTD.

1613 VALLEYVIEW DRIVE

V2C 4B4 [phone]

AI A2 A3 A4 B1 B2 B3 C1 E1

E2 E4 E5

KAMLOOPS

JOHNS ELECTRIC REPAIR

CENTER

773 VICTORIA STREET

V2C 285 [phone]

A1 A2 A3 B1 B2 B3 C1 E1 E5

KELOWNA

VALLEY DIG ITRONICS

SERVICE LTD

2453 HIGHWAY 97 NORTH

VIX 4J2 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 E1

E5 Z1

KITIMAT

WINGS ELECTRONICS

161 CITY CENTRE

V8C 1T6 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

C2 E1 E5

LANGLEY

A.A.A TV SERVICE

19-9316-194TH STREET

V3T 4W2 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

Z1

LANGLEY

FRASER VALLEY VIDEO

REPAIR

21271-40TH STREET

V3A 4P5 (604) 530\~6094

A1 A2 A3 A4 B3 Z1

MAPLE RIDGE

HANEY TV & SOUND

SERVICE

11781 FRASER ST

V2X 6C6 [phone]

A1 A2 A3 B1 B2 B3 B5 C1 E1

E5

NANAIMO

KEBB ELECTRONICS

CLINIC LTD

1609A BOWEN RD

V9S 1G5 [phone]

A1 A2 A3 A4 B1 B3 C1 E1

PORT ALBERNI

OUALTITY ELECTRONICS

LTD.

4414 MARGARET STREET

V9Y 6G6 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

E5

POWELL RIVER

DIAMOND TV AND RADIO

4844 JOYCE AVE

V8A 3B8 [phone]

A1 A2 A3 B1 B2 B3 C1 E1 E5

PRINCE GEORGE

ABC TV & STEREO

1-1839 1ST AVENUE

V2L 2Y8 [phone]

A1 A2 A3 B1 B2 B3 B5 C1 E1

Z1

RICHMOND

ELTEX ELECTRONIC

SERVICES

4351 NO.3 ROAD

V6X 2X8 [phone]

A1 A2 A3 A4 B1 B2 B3 B4 C1

E1 E2 E5 F2

RICHMOND

MICROTECH SERVICE

CORP

130-2188 5 ROAD

V6X 2T1 [phone]

B5

RICHMOND

RR VIDEO MASTER LTD

5471 MINORU BLVD

V6X 2B1 [phone]

A1 A2 A3 A4 B1 B2 B3 Z1

SECHELT

BEACON ELECTRONICS

RR 1 HEATHER RD

VON 3A0 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

E5

SURREY

GUILDFORD ELECTRONICS

LTD

113-9547 152ND ST S

V3R 5Y5 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

E1 E5 Z1

TERRACE

ELECTRONICS PLUS

4617 LAZELLE AVE

V8G 1S3 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

C2 E1

TERRACE

THE TV SHOP

4807 HAMER AVE

V8G 2E5 [phone]

A1 A2 A3 A4 B1 B3 E1

VANCOUVER

VANCOUVER MICRO

SERVICE

2643 KINGSWAY

V5R 4H4 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

E1 E5

VICTORIA

AMP SERVICE CENTRE

101 3347 OAK ST.

V8X 1R2 [phone]

A1 A2 A3 A4 B1 B2 B3 B4 C1

E1

VICTORIA

BC SOUND & RADIO

SERVICE

1805 FORT STREET

V8R 1J6 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 C2

E1 E5

NORTHWEST TERRITORIES

YELLOWKNIFE

ARCTIC APPLIANCE

SERVICE

4310-50TH AVE

X1A 1B5 [phone]

E1 E2 E4 E5

ALBERTA

CALGARY

ABBA ELECTRONICS

1916 37TH STREET SW

T3E 3A3 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

E2

CALGARY

CITY-WIDE ELECTRONICS

311-36 AVE SE

T2G 1W1 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 E1

CALGARY

MICROTECH

2735-39 AVE NE 100

T3E 5R9 [phone]

A1 A2 A3 A4 B1 B3 C1 E1

CALGARY

NATIONAL ELECT SERVICE

ASC 2

1266-73 AVENUE S.E.

T2H 2V5 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

E1 E5

CALGARY

SOUTHLAND CROSSING TV

9827-C HORTON SW

T2V 2X5 [phone]

A1 A2 A3 B1 B2 B3 B4 C1 E1

E2 E5 F2

CAMROSE

ELECTRONIC SERVICES

4612-49 AVE

T4V 0M6 [phone]

B1 E1 E2

CANMORE

MOUNTAIN ELECTRONIC

SERVICES

BOX 2459 1316 RAILWAY

AVE TOL OMO [phone]

A1 A2 A3 B1 B2 B3 B5 C1 C2

E1 E2 E5

EDMONTON

STERLING T.V. AND VIDED

15608-116 AVE

T5M 3S5 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

E1 E5

EDMONTON

VIDED TECH

5310-89 ST

T6E 5P9 [phone]

A1 A2 A3 A4 B1 B3 C1 E1

GRAND CENTRE

CENTRE TV AND

APPLIANCE SERV

5804-50TH AVE

T0A 1T1 [phone]

A1 A2 A3 A4 B1 B3 B5 C1

GRANDE PRAIRIE

G.P. ELECTRONICS

SERVICE

10702-100TH STREET

T8V 3X8 [phone]

A1 A2 A3 A4 B1 B3 B5 C1

GRANDE PRAIRIE

T.V. KORNER

9827-97TH AVE

T8V 0M9 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

C2 E1

INNISFAIL

VIDEOTRONICS SERVICE

NO 3,4912-52 STREET

1815-2nd AVENUE SOUTH

11J0E6 [phone] A1 A2 A3 B1 B3 B3 E1

913 SOUTH RAILWAY ST. S.E.

T1A 2W3 [phone]

A1 A2 A3 A4 B1 B2 B3

MEDICINE HAT

TEL-RAY TELEVISION

683 SOUTH RAILWAY

STREET SE

T1A 2V8 [phone]

A1 A2 A3 B1 B3 E1

PEERS

KARLS TV SERVICE

C.2. SITE 19. RR1

TOE 1W7 [phone]

B1 B2 B3 Z1

RED DEER

MIDWAY APPLOANCE

SERVICE

BAY 11-7895 49 TH AVE

T4N 6K2 [phone]

E1 E2 E3 E4 E5

RED DEER

TOWN & COUNTRY

RADIO & TV

4A 4999-76 STREET

T4P 1T5 [phone]

A1 A2 A3 B1 B2 B3 E1 E5

VERMILION

VERMILION COMMUNITY

T.V. BOX 786

TOB 4M0 [phone]

A1 A2 A3 B1 B2 B3 C1 E1

E5

SASKATCHEWAN

CARROT RIVER

CHANNEL 16

ELECTRONICS BOX 416

SOE 0L0 [phone]

A1 A2 A3 B1 B2 B3 C1 C2

KINDERSLEY

not all listed service centres repair all product, please see product code listed below

MANITOBA

BRANDON

TELEVISION CITY

1639 ROSSER AVE

DUNBARTION RADIO AND TV LTD

29 HARWOOD AVE SOUTH 3

L1S 2B8 [phone]

A1 A2 A3 A4 B1 B2 B3 E1 Z1

BARRIE

NORTHERN ELECTRONIC

SERVICES

165 WELLINGTON ST W UNIT 2A

L4N 1L7 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 C2 E1

BELLEVILLE

CONSUMERS ELECTRONICS

257 NORTH FRONT ST

K8P 3C3 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 C2 E1

BELLEVILLE

MILLER ELECT. SERVICING

CO. MAITLAND PLAZA, UNIT 3

K8N 4Z5 [phone]

A1 A2 A3 A4 B1 B2 B3 E1 E5

Z1

CAMBRIDGE

CAMBRIDGE ELECTRONICS

LTD

645 KING STE

N3H 3N7 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

C2

CAMBRIDGE

PRESTON TV AND RADIO

238 LOWTHER ST N

N3H 1Y1 [phone]

A1 A2 A3 B1 B2 B3 B5 E

COBOURG

RON LINTON APPLIANCE

SERVICE

434 KING ST W

K9A 2N7 [phone]

E1 E2 E4 E5

COBOURG

UNITED TELEVISION

COBOURG LTD.

66 KING STREET EAST

K9A 1K9 [phone]

A1 A2 A3 A4 B1 B2 B3 E1 E5

CORNWALL

CURRIER REPAIR SERVICE

360 BALMORAL AVE

K6H 6K1 [phone]

EI E2 E3 E4 E5

CORNWALL

TIM'S ELECTRONICS

1124 PAULOTREET

K6H 6H5 [phone]

A1 A2 A3 B1 B2 B3 C1 E1 E5

DOWNSVIEW

RAYJAC ELECTRONICS

701 PETROLIA ROAD

M3J 2N6 [phone]

A1 A2 A3 A4 B1 B3 B5 C1 E1 Z1

ELGINBURG

HALL ELECTRONIC

SERVICE

2162 UNITY RD.

KOH 1MU [phone]

A1 A2 A3 A4 B1 B2 B3 B5

ELLIOT LAKE

SUPERIOR AUDIO AND

VIDEO

184 ONTARIO AVE.

PSA 114 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 E1

HAMILTON

P1B 1A5 [phone]

B1 Z1

NORTH BAY

R.J. ELECTRONICS

101 FERRIS DRIVE

P1A 8Z4 [phone]

A1 A2 A3 A4 B1 B2 C1 E1 E5

OSHAWA

VCR CLINIC

1300 KING ST. E 26

L1H 8J4 [phone]

B1 B3 E1

OTTAWA

REGIONAL HOME

APPLIANCE

1221 NEWMARKET ST

K1B 3V1 [phone]

A1 A2 A3 B1 B2 B3 E1 E2 E3

E4 E5

OTTAWA (GLOUCHESTER)

HOME ELECTRONICS

CENTER LTD

5310 CANOTEC UNIT 34

K1J 9N5 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 E1

E2 E4 E5

OTTAWA (NEPEAN)

CAMSERV

52AIITARES DR UNIT 16

K2E 7Z1 [phone]

B3 B4 B5

OTTAWA (NEPEAN)

HOME ELECTRONICS

CENTRE

3-1950 MERIVALE RD

K2G 5T5 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 C2

E1 E2 E4 E5

OTTAWA (NEPEAN)

TELE SERVICE

ELECTRONICS LTD

1891 MERIVALE ROAD

K2G 1E5 [phone]

A1 A2 A3 A4 B1 B2 B3 B4 E1

E5 F2 Z1

OWEN SOUND

HOME ELECTRONICS

REPAIR 180B 12TH ST E

N4K 1B7 [phone]

A1 A2 A3 B1 B2 B3 E1

PEMBROKE

M & N ELECTRONICS

574 MILLER STREET

K8A 5Z9 [phone]

A1 A2 A3 A4 B1 B2 B3 E1

PEMBROKE

MURRAY LEACH

APPLIANCE

152 MUD LAKE RD

K8A 6W4 [phone]

E1 E3 E4 E5

PETERBOROUGH

BILL HAYES RADIO & TV

213 HUNTER STREET W

K9H 2L1 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

CENTRE DE SERVICE AUTORISÉ INDEPENDENT PAR

LG ELECTRONICS CANADA, INC.

AUTHORIZED INDEPENDENT SERVICE CENTERS

not all listed service centres repair all product, please see product code listed below

ONTARIO

THUNDER BAY

S & R ELECTRONICS

805 W FREDERICA ST

P7E 3X4 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 E1 E5

THUNDER BAY

SOUND STEREO SERVICE

189 SOUTH ALGOMA

STREET

P7B 3C1 [phone]

A1 A2 A3 A4 B3 C1 Z1

TILLSONBURG

LES BOYS LTD

3 SIMCOE STREET

N4G 2H4 [phone]

E1 E2 E4 E5

TILLSONBURG

VATCHER APPLIANCE

SERVICE

108B CONCESSION ST.

EAST

N4G 1P7 [phone]

E1 E3 E4 E5

TORONTO

DOWNTOWN AUDIO AND

VIDEOELT

457 BATHURST ST.

M5T 2S9 [phone]

A1 A2 A3 B1 B5 C1 C2 E1 Z1

TORONTO

DOWNTOWN

ELECTRONICS, JOHN LU

1643 ST CLAIR AVE W

M6N 1H7 [phone]

A1 A2 A3 A4 B1 B2 B5 C1 C2

E1 E5

WATERLOO

A-V ELECTRONICS

SERVICES 450 WEBER ST N

N2L 4E7 [phone]

A1 A2 A3 A4 B1 B3 B5 E1 F2

WATERLOO

NARA ELECTRONICS LTD.

372 KING STREET NORTH

N2J 2Z3 [phone]

A1 A2 A3 A4 B1 B3 B5 E1 F2

WATERLOO

WATERLOO APPLIANCE

SERVICE

90 FROBISHER DRIVE

N2V 2A1 [phone]

E1 E3 E4 E5

WAWA

SUPERIOR ELECTRIC

18 KLONDIKE ST BOX 834

POS 1KO [phone]

E1 E2 E3 54 E5

WHITBY

VIEWCOM ELECTRONICS

INC.

133-1/2 BROCK ST. NORTH

LIH 4H3 [phone]

A1 A2 A3 A4 B1 B3 C1

WINDSOR

CRESCENT TELEVISION

LTD.

3033 MARENTETTE AVENUE

N8X 4G1 [phone]

A1 A2 A3 A4 B1 B2 B3 B4 C1

E1 E5 Z1

WINDSOR

FACTORY APPLIANCE

SERVICE

3647 RIBERDY RD

N8W 3V9 [phone]

E1 E3 E4 E5

WINDSOR

P. L. G. ELECTRONICS

3314 WALKER RD

N8W 3S1(519) 972-7666

A1 A2 A3 B1 B2 B3 C1 E1 E5

QUEBEC

ALMA

LOUIS DION INC

25 BOUL AUGER O

G8B 2A6 [phone]

E3 E4 E5

AMOS

A.P. ELECTRONIGUE ENR

92 RUE BEAUDRY

J9T 3V2 [phone]

A1 A2 A3

ANJOU

CIRCUITS ELECTRONIGUE

(6060) ENC

8155 LARREY

H1J 2L5 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 C2

E1

BAIE COMEAU

ELECTROTECH

1680 BOUL LAFLECHE

G5C 1C9 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 E1

BEAUPORT

ATELIER AUDIO VIDEO

J.F.M. INC

660 AVE. ROYALE

G1E 1Y7 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 C2

E1 E2

BRIGHAM

SERVICE LAROOUETTE INC

224 RUE DECELLES

JOE 1J0 [phone]

E1 E2 E3 E4 E5

CHICOUTIMI

CLAUDE GIRARD TV ENR

786 RUE ST-PAUL

G7J 3B7 [phone]

A1 A2 A3 A4 B1 B2 B3 E1 E5

21

CHICOUTIMI

TELEVIDEO AS. INC 2147

BOULEVARD TALBOT

G7H 5B1 [phone]

A1 A2 A3 A4 B1 B2 B3 E1 Z1

CHOMEDY LAVAL

B & K AUDIO SERVICE

2025 BOUL FORTIN

H7S 1P4 [phone]

A1 A2 A3 B1 B2 B3 B5 C1 E1

E5

DOLBEAU

VF ELECTRONIOUE ENR

1849 BOUL WALLBERG

G8L 1J1 [phone]

A1 A2 A3 B1 B2 B3 C1 C2 E1

E5

DRUMMONOVILLE

MORISETTE SERVICE INC

4571 BLVD ST JOSEPH

J2A 1B4 [phone]

E1 E4 E5

DRUMMONOVILLE

ROSS ELECTRONIOUE INC.

985, BOUL. JEAN DE

BHEBOELIF

J2B 412 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1 E1 Z1

OUPARGUET

GAETAN LACASSE

SERVICE

1675 RGV11 CP161

J0Z 1W0 [phone]

E2 E4 E5

GATINEAU

COSMO-TECH SERVICES

INC.

868 MALONEY BLVD EAST

J8P 1H1 [phone]

A1 A2 A3 A4 B1 B2 B3 E1 E2

E3 E4 E5

GRANBY

LA CLINIOUE DU SON INC

78 ASSOMPTION

J2G 3S1(514) 375-2323

A1 A3 B1 B2 B3 B5 E1 E5

IBERVILLE

ALAIN BONNEAU

TELEVISION INC

21 RANG OT-EDOLIARD

J2X 5G3 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

E5

JOLIETTE

B.G. ELECTRONIOUE

150 ST. PIERRE SUD

J6E 5Y7 [phone]

A1 A2 A3 A4 B1 B2 B3 E1 E5

JONQUIERRE

SERVICE TV ARVIDA INC.

2343 MATHIAS

G7S 3V6 [phone]

A1 A2 A3 B1B2 B3 B5 C1 E1

E5

LA MALBAIE

ALAIN MURRAY

ELECTRONIOLIE

11 RUECIMON

G5A 1E5 [phone]

A1 A2 A3 B1 B2 B3 B5 C1 Z1

LATUQUE

LED PEPIN TV ENR.

639 DESBIENS

G9X 2K2 [phone]

A1 A2 A3 B1 B2 B3 C1

LACHINE

CENTRE DE SERVICE DEFI

INC

10500 COIE DE LIESSE STE 55

H8T 1A4 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

E2 E5

LEMOYNE

VIDEOSUD

200 CHARRON

J4R 2K9 [phone]

A1 A2 A3 A4 B1 B2 E1

LEVIS

SELECTROTEC

4717 BOUL. DE LA RIVE

SUD

G6W 1H5 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 E1

MANIWAKI

SERVICE FLANSBERRY

INC

375 BOUL DESJARDINS

J9E 2E6 [phone]

E1 E3 E4 E5

MATANE

FORTIN TV SERVICE

273 RUE ST-PIERRE

G4W 2B7 [phone]

A1 A2 A3 B1 B2 B3 C1 C2 E1

E5 Z1

MISTASSINI

SERVICE SERGE MICHAUD

122 RUE BOUDREAULT

GOW 2C0 [phone]

E1 E2 E3 E4 E5

MONT LAURIER

SERVITRONIUE ENR

G4R 3N2 [phone]

A1 A2 A3 B1 C1

SEPTILES

ELECTRO-REF SERVICES

161 PERE DIVET

G4R 3P8 [phone]

E1 E4 E5

SHERBROOKE

JACOLIES BERGERON TECH

2226 KING ST W

J1J 2E8 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

ST JEROME

POIRIER RADIO SERVICE

506 RUE ST. GEORGES

J7Z 5B3 [phone]

A1 A2 A3 A4 B1 B3 E1

ST EUSTACHE

CENTRE DE SERVICE AUTORISÉ INDEPENDENT PAR

LG ELECTRONICS CANADA, INC.

AUTHORIZED INDEPENDENT SERVICE CENTERS

not all listed service centres repair all product, please see product code listed below

NEW BRUNSWICK

BATHURST

ALS TV AND RADIO

579 PATTERSON CRES

E2A 1Z9 [phone]

B1 E1

BERESFORD

BOUCHARD APPLIANCE

REPAIRS BOX 4062

E0B 1H0 [phone]

E1 E2 E4 E5

BERTRAND

MM REPARATION

ELECTRONIQUE

RR 1 SITE 22 BTE 4

E0B 1JO [phone]

A1 A2 A3 B1 B2 C1 C2

CAMPBELLTION

B & G IDEAL SERVICE LTD

81 WATER STREET

E3N 1A9 [phone]

A1 A2 A3 B1 B3 B5 E1

EDMUNDSTON

PICARD SERVICE INC.

2-47E AVENUE

E3V 3B8 [phone]

E1 E2 E3 E4 E5

EDMUNSTON

DATA ELECTRONICS

25 HILL STREET

E3V 1H7 [phone]

A1 A2 A3 B1 B2 B3 B5 C1 E1

FREDERICTON

CYGNUS TECHNOLOGY

LTD

154 HAIN STREET

E3A 1C8 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

GRAND FALLS

DONALD PICARD

746 3RD AVE C.P. 743

EOJ 1M0 [phone]

B1 B2 B3

MONCTON

B.J.W. ELECTRONICS LTD

59 PACIFIC AVE.

E1E 2G2 [phone]

A1 A2 A3 A4 B1 B2 B3 C1 E1

E5 Z1

MONCTON

CHAMPLAIN ELECTRONICS

LTD

247 LEWISVILLE RD

E1A 6T1 [phone]

A1 A2 A3 A4 B1 B2 B3 E1 E5

OROMOCTO

HARTS TV

9 SMITH ST RR3

E2V 2G3 [phone]

A1 A2 A3 A4 B1 B3 B5 C1 E1

SACKVILLE

TANTRAMAR

ELECTRONICS

70 CRESENT ST BOX 1686

E0A 3C0 [phone]

A1 A2 A3 B1 B2 B3 B5 E1 E5

ST JOHN

GALBRAITH ELECTRONICS

LTD

648-FAIRVILLE BLVD

E2M 3M2 [phone]

A1 A2 A3 B1 B2 B3 E1 E5

WOODSTOCK

PLOOM ELECTRONICS

BOX

798 LOWER WOODSTOCK

E0J 2B0 [phone]

A1 A2 A3 B1 B3 C1 E1

NOVA SCOTIA

ANTIGONISH

B3B 1R7 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 E1

E3

KINGSTON

GE KENNEDY ELECTRONIC

REPAIR 1050

WHITTINGTON DRIVE

BOP 1R0 [phone]

A1 A2 A3 A4 B1 B2 E1

NEW MAINS

VIDEO WORLD

1009 KENTUCKY COURT

B4N 4N1 [phone]

B4

YARMOUTH

BLUENOSE ELECTRONICS

19 FIRST STREET

B5A 1S9 [phone]

B1 B2 B3 Z1

PEL

CHARLETTETOWN

GALLANT ELECTRONICS

96 MOUNT EDWARD ROAD

PO 2961

C1A 8C5 [phone]

A1 A2 A3 A4 B1 B2 B3

NEW FOUNDLAND

CORNER BROOK

A-1 ELECTRONICS

98 WEST STREET

A2H 2Z3 [phone]

A1 A2 A3 A4 B1 B2 B3 B5 C1

E1 Z1

PASADENA

WILSON TV SERVICE

6 ELMWOOD CRESCENT

AOL 1K0 [phone]

A1 A2 A3 B1 B2

WABUSH

CLIFFS TV SERVICE

WABUSH PLAZA. BOX 785

A0R 1B0 [phone]

A1 A2 A3 B1 B2 B3 C1 E1 E5

PRODUCT TYPE CODES.

AUDIO

"A1" = Portable Radio/Tape

"A2" = Home Audio

"A3" = HiFi Audio

"A4" = Compact Disc

VIDEO

"B1" = Television

"B2" = In Home Service

"B3" = VCR & Accessories

"B4" = Camcorder

AUTOMOTIVE

"C1" = Radio/Tape/Amp.

"C2" = Removal & Installation

APPLIANCE

"E1" = Microwave Oven

"E2" = Bread Bakery

"E3" = Air Conditioner

"E4" = Refrigerator

"E5" = In Home Service

BUSINESS EQUIPMENT

"F1" = Telephone & Attach

"F2" = Fax

"B5" = Computer Monitors

IDENTIFICATION DES CONDES

AUDIO

"A1" = Radio Portatif/Cassette

"A2" = Audio maison

"A3" = Audio Hi-Fi

"B2" = Service maison

"B3" = Magnétoscope & accessoires

"B4" = Caméscope

AUTOMOTIVE

"E1" = Four micro-ondes

"E2" = Four a pain

"E3" = Air conditioné

"F1" = Téléphone & access.

"F2" = Télécopieur

Line drawing of a microwave oven with lid and front panel, showing internal components (no text or symbols)

SPÉCIFICATIONS DU FOUR

Illustration of a plug and socket connected to a wall socket (no text or symbols)

EZ on (MINUTE ADDITIONNELLE)

Example: To cook for 1 minutes.

Simple line drawing of a room with a bed, vent, and circular water feature (no text or symbols)

Simple line drawing of a microwave oven with a rack inside and a circular vent on the floor (no text or symbols)

MISE EN GARDE :

Diagram of a ceiling structure with a mesh grille and directional arrow indicating flow or movement (no text or symbols)

Illustration of hands holding a tool over a textured surface (no text or symbols)

Diagram of a ceiling-mounted air vent with a mesh grille and a small arrow pointing to the vent (no text or symbols)

REMPLACEMENT DU FILTRE AU CHARBON

Line drawing of hands installing or adjusting a microwave oven (no text or symbols present)

Line drawing of a hand inserting a fan into an air conditioner unit (no text or symbols)

Line drawing of a window with mesh panel and curved base (no text or symbols)

Diagram of a device interior with labeled components (no text or symbols)

Line drawing of hands installing or adjusting a microwave oven (no text or symbols present)

Line drawing of a bed with a ladder and seat, no text or symbols present

Line drawing of a train car with a ladder and window frame (no text or symbols)