JGS1450ML - Cooker JENN-AIR - Free user manual and instructions

Product Type	Freestanding or built-in gas range
Brand	JENN-AIR
Model	JGS1450ML
Opening Dimensions (W x D x H)	30 in (76.2 cm) x 25 in (63.5 cm) x 36 in (91.4 cm)
Electrical Supply	120 V AC, 60 Hz, 15 A, grounded 3-prong circuit
Gas Type	Natural gas (convertible to propane with included kit)
Surface Burners	5 burners: 1 extra-large (dual), 1 large, 1 medium, 1 small, 1 oval
Oven Burner	Bake burner (convection: not specified)
Broil Burner	Broil burner
Oven Cleaning	AquaLift technology (steam cleaning)
Safety Device	Anti-tip bracket included and required
Ignition System	Electronic ignition (spark)
Oven Functions	Bake, broil
Included Accessories	Oven racks, surface grates, burner caps, propane conversion kit
Surface Material	Stainless steel (on some models)
Repairability	Replacement parts available via manufacturer
Weight	Approximately 80-100 kg (not specified in manual, estimate)

Frequently Asked Questions - JGS1450ML JENN-AIR

What types of gas are compatible with the JENN-AIR JGS1450ML range?

This range is factory set for natural gas. It can be converted to propane gas using the included conversion kit. The conversion must be performed by a qualified installer.

How to install the anti-tip bracket?

The anti-tip bracket must be fastened to the floor or wall using the provided screws. Position it so that the V-notch is 12 1/2 in (31.8 cm) from the centerline. Slide the range into place so the rear foot engages in the slot. Verify it is secure before use.

How to use the AquaLift cleaning program?

Remove all accessories. Pour 1 3/4 cups (414 ml) of distilled or filtered water into the bottom of the cold oven. Close the door and press CLEAN/AQUALIFT SELF-CLEAN, then START. The cycle lasts 40 minutes. After, wipe up water and residue with a sponge. Do not use chemical cleaners.

What to do in case of a gas smell?

Do not ignite any appliance, do not touch any electrical switch, and do not use a phone in the building. Immediately call the gas supplier from a neighbor's phone. Follow their instructions. If you cannot reach them, call the fire department.

How to convert the range from natural gas to propane?

Close the gas shut-off valve and disconnect electrical power. Flip the regulator cap to display LP. Replace the surface burner, oven, and broil burner orifices with those provided in the kit. Refer to the orifice chart in the manual. Then adjust the flame to the low setting.

What are the required electrical specifications?

The appliance requires a grounded 3-prong outlet, 120 V AC, 60 Hz, 15 A. A GFCI breaker is not required. The power cord must not be modified.

How to level the range?

Place a level on the oven bottom. Adjust the leveling legs with a wrench or pliers until the range is horizontal. It must be level for even cooking and effective cleaning.

Can I use chemical cleaners in the oven?

No, do not use commercial oven cleaners or metal scouring pads. Only use the AquaLift program with water. For the walls, use a soft sponge or non-abrasive pad. Specific affresh® cleaners can be used after cooling.

How to care for stainless steel?

Do not use steel wool or abrasive cleaners. Rub in the direction of the grain. For yellow heat stains, apply a mixture of vinegar and salt (1 tablespoon salt in 1/4 cup vinegar) for 3-4 minutes, then wipe. Use a specific stainless steel cleaner.

Where is the rating plate located?

The rating plate is located behind the oven door, in the upper right or left corner of the oven frame. It indicates the usable gas types, thermal outputs, and electrical specifications.

USER MANUAL JGS1450ML JENN-AIR

General Cleaning....7

INSTALLATION INSTRUCTIONS 8

REQUIREMENTS......8

Tools and Parts 8

Location Requirements 8

Electrical Requirements 10

Gas Supply Requirements 10

INSTALLATION 11

Unpack Range 11

Install Anti-Tip Bracket 12

Adjust Leveling Legs 12

Level Range 13

Make Gas Connection 13

Verify Anti-Tip Bracket Is Installed and Engaged 14

Electronic Ignition System.... 15

Remove/Replace Drawer (On some models) 16

Oven Door.... 16

Complete Installation 17

GAS CONVERSIONS 17

Propane Gas Conversion 18

Natural Gas Conversion 21

Adjust Flame Height 23

Moving the Range.... 25

SÉCURITÉ DE LA CUISINIÈRE 26

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

IMPORTANT :

WARNING: If the information in these instructions is not followed exactly, explosion may result causing property damage, personal injury or death.

a fire

• Do not store gasoline or other flammable vapors and liquids in the vicinity of this other appliance.
• WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service agency or gas supplier.

WARNING:

Never Operate the Top Surface Cooking Section of this Appliance Unattended

• Failure to follow this warning statement could result in fire, explosion, or burn could cause property damage, personal injury, or death.
  hazarı
• If a fire should occur, keep away from the appliance and immediately call your department.
  fire

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adult

To verify the anti-tip bracket is properly installed and engaged:

- Slide range forward.

- Look for the anti-tip bracket securely attached to floor or wall.

- Slide range back so rear range foot is under the anti-tip bracket.

• See Installation Instructions for details.

- Slide range forward. - Look for the anti-tip bracket securely attached to floor or wall. - Slide range back so rear range foot is under the anti-tip bracket. - See Installation Instructions for details.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installation and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the State of Massachusetts.
■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above an appliance or on the backguard of an appliance - children climbing on the appliance to reach items could be seriously injured.
■ Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part the appliance.
■ Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
■ User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■ Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.
■ This appliance is not intended for storage.
■ Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface units. Do not use a towel or other bulky cloth.
■ Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
■ Disconnect power before servicing.
This appliance is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
■ Proper Installation - The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must be electrically grounded in accordance with Canadian Electrical Code. Be sure your appliance is properly installed and grounded by a qualified technician.
■ Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
- Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
■ Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. This instruction is based on safety considerations.
■ Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).
- Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
■ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
- Keep Oven Vent Ducts Unobstructed.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

■ Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.

For self-cleaning ranges -

■ CAUTION: DO NOT LEAVE FOOD OR COOKING UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC SELF-CLEANING MODE OF OPERATION.
- Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
- Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood -

■ Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.

For smart enabled ranges and ovens

- Remote operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

SAVE THESE INSTRUCTIONS

RANGE MAINTENANCE AND CARE

Clean Cycle

AquaLift®

Self-Cleaning Technology

AquaLift® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200^ F ( 93^ C), it will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity, and wipe excess soil. Use a plastic scraper to remove easily removed soils.

Diagram showing a hand holding a tool interacting with a dark, textured substance on a rectangular surface (no text or symbols)

1. Pour 1^3/_4 cups (14 oz [414 mL]) of distilled or filtered water onto the bottom of the empty oven, and close the oven door.

Illustration of a netting process over a tray with a dark container, no text or symbols present

IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

1. Press CLEAN/AQUALIFT SELF CLEAN and then START on the oven control panel.

2. Allow 40 minutes for cleaning and cooldown. A beep will sound when the Clean cycle is complete.

3. Press OFF/CANCEL/CANCEL UPPER at the end of the cycle. OFF/CANCEL/CANCEL UPPER may be pressed at any time to stop the Clean cycle.

4. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 34 cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

Illustration of a hand using a tool to clean dark granular material on a white surface (no text or symbols)

1. If any soils remain, remove them with a nonscratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

NOTE:

■ The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.
■ For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.
■ Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor.
■ Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle.
■ Nonabrasive scrub sponges or eraser-style cleaning pads (without cleaners) can be effective for cleaning the oven cavity walls, oven door, and oven bottom for difficult soils. For best results, moisten the pads and sponges before use.
■ Run an additional Clean cycle for stubborn soils.
■ Affresh® Kitchen Appliance Cleaner and affresh® Cooktop Cleaner may be used to clean the oven bottom, walls, and door when the oven has finished the cycle and returned to room temperature. If affresh® Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the Quick Start Guide for ordering information.
■ Additional AquaLift® Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. Refer to the Quick Start Guide for ordering information.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are OFF and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.

■ Affresh ^® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the Quick Start Guide for ordering information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-tim or limited use.

Cleaning Method:

■ Rub in direction of grain to avoid damaging.

■ affresh ^® Stainless Steel Cleaner Part Number W10355016 (not included):

See the Quick Start Guide for ordering information.

Yellow Heat Stains:

1. Add 1 tbs (15 mL) of table salt to 1/4 cup (59.1 mL) of vineyards and then stir for 1 minute. Not all of the salt will dissolve.

2. Using a soft cloth, soak up the liquid of the vinegar mixture. Dab the wet cloth onto the yellow stains for 3 to 4 minutes. Wetter the stainless steel is, the better the cleaning results will be.

3. Let sit until the yellow stains have faded. Using a dry soft clo wipe off the remaining vinegar mixture.

4. Repeat steps 1 to 3 until all yellow stains have been removed

5. Using clean water and a fresh soft cloth, clean off any remaining residue. Dry with a clean soft cloth.

6. Use affresh® Stainless Steel Cleaner Part Number W10355016 (not included) to protect and polish the cleaned surface.

NOTE: Remove surface grates before cleaning rear vent trim.

Avoid dripping the vinegar mixture into the vent holes or down back of the range.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates, and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates, and caps are cool.

■Dishwasher (grates only, not caps):

Use the most-aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher.

Although the burner grates are durable, they may lose their shine and/or discolor when washed in a dishwasher.

Gas Grate and Drip Pan Cleaner Part Number 31617 (not included):

See the Quick Start Guide for ordering information.

SURFACE BURNERS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates, and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

^2 Do not clean in the Self-Cleaning cycle.

Do not clean in dishwasher.

cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:

Clean as soon as cooktop, grates, burners, and caps are cool.

■ Gas Grate and Drip Pan Cleaner (not included).

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner.

egar, avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water: Pull knobs straight away from control panel to

GRIDDLE (on some models)

to avoid damaging the nonstick surface, do not use steel wool or abrasive cleaners.

Cleaning Method:

■ Mild detergent.

■ Dishwasher: Although the griddle is durable, it may lose its shine and/or is color when washed in a dishwasher.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

■ Affresh ^® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the Quick Start Guide for ordering information.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad.
■ For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.
■ Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher.

BAKING DRAWER (on some models)

Check that baking drawer is cool and empty before cleaning.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

■ Mild detergent

STORAGE/WARMING DRAWER (on some models)

Check that storage/warming drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Use AquaLif® Technology regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result.

Cleaning Method:

■ Self-Cleaning cycle: See the "Self-Cleaning Cycle" or "Clean Cycle" section first.

INSTALLATION INSTRUCTIONS REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape measure
■ Flat-blade screwdriver
■ Phillips screwdriver
■ 1/8" flat-blade screwdriver
Level
■ Hand or electric drill
■ Hammer
■ Wrench or pliers
■ Pipe wrench
■ 15/16" combination wrench
■ 1/4" drive ratchet
■ 3/8" nut driver
■ 1/8" drill bit (for wood floors)
■ Marker or pencil
■ Pipe-joint compound resistant to Propane gas
■ Noncorrosive leak-detection solution
■ 3/16" carbide-tipped masonry drill bit (for concrete/ceramic floors) (For Slide-in/Front Control Ranges)
■ 3/8" combination wrench
■ 1/2" combination wrench
■ 5/8" combination wrench
■ 9/32" nut driver
■ Quadrex®† or Phillips screwdriver
■ Masking tape
■ 3/8" nut driver (For Slide-in/Front Control Ranges)

For Propane/Natural Gas Conversions

Parts Supplied

Check that all parts are included.

■ Propane/Natural Gas Conversion Kit
■ #10 x ♦/8" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■ Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

Parts needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and, "Gas Supply Requirements" sections.

IMPORTANT: When the range is used under microwave models: JMC82808CB-0, JMV9196CB-0, or YJMV9196CB-0, the Door Baffle Plate Part Number W10737014 must be ordered and used. Please reference the Quick Start Guide for contact information.

Optional parts

To purchase side trim kits, backsplash kits, or any other accessories see the Quick Start Guide for ordering information.

NOTE: Be sure to purchase only whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the contact information referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

It is the installer's responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right/left-hand side of the oven frame.
■ The range should be located for convenient use in the kitchen.
■ Recessed installations must provide complete enclosure of the sides and rear of the range.
■ All openings in the wall or floor where range is to be installed must be sealed.
■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see "Install Anti-Tip Bracket" section.
■ Grounded electrical supply is required. See "Electrical Requirements" section.
■ Proper gas supply connection must be available. See "Gas Supply Requirements" section.
■ Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or 1/4" (6.4 mm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

†Quadrex® is a registered trademark of NLW Holdings, Inc.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1, latest edition, or with local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-In Cutout Front Control Cutout

C B D A N E F M H G I L K J

A B C D E F G H I J K L M

A. 18" (45.7 cm) upper side cabinet to countertop

B. 13" (33 cm) maximum upper cabinet depth

C. 30" (76.2 cm) minimum opening width

D. For minimum clearance to top of cooktop, see NOTE*.

E. 30" (76.2 cm) minimum opening width

F. 5" (12.7 cm) minimum clearance from both sides of range to F side" (m17 ocm) minimum clearance from both sides of range to side wa other combustible material other combustible material

G. The shaded area is recommended for installation of rigid gas PipiTheanshaded area is recommended for installation of rigid gas pipe an grounded outlet.

H. 13/8" (33.3 cm)

1. 7 ^11 / _6 " (19.5 cm)

J. 4 ^13 / _16 " (12.2 cm)

K. 3^11/_16 " (9.4 cm) plus measurement of N

L. 12" (30.5 cm)

M. Cabinet door or hinges should not extend into the cutout.

N. Remaining counter depth should not exceed(527 cm).

A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) maximum upper cabinet depth
C. 30" (76.2 cm) minimum opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30" (76.2 cm) minimum opening width

to F.side" (1817 ocm) minimum clearance from both sides of range to side we other combustible material

gas Gpipe the anshaded area is recommended for installation of rigid gas pipe an grounded outlet.

H. 13 ^1/8 (33.3 cm)
1. 7 ^11 / 6 " (19.5 cm)
J. 4 ^13 / 16 " (12.2 cm)
K. 3^11/_16 (9.4 cm)
L. 12" (30.5 cm)
M. Cabinet door or hinges should not extend into the cutout

*NOTE : 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.35 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 V, 60 Hz, AC only, 15 A fused, ground and polarized electrical circuit is required. A time-delay fuse or circuit break is also recommended. It is recommended that a separate circuit serving only this range be provided.
■ Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120 V power and is correctly grounded.
This gas range is not required to be plugged into a GFCI (Ground-Fault Circuit Interrupter) outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.
■ Performance of this range will not be affected if operated on GFCI-protected circuit. However, occasional nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.

NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.

Gas Supply Requirements

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with the National Fuel Gas Code ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer's instructions. Refer to the "Complete Connection" in the "Make gas connection" section for the leak testing instructions.

Type of Gas

Natural Gas:

This range is factory set for use with Natural gas. See "Gas Conversions" section. The model/serial rating plate located on the oven frame behind of the oven door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

Propane Gas Conversion:

Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See "Gas Conversions" section.

Gas Supply Line

■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With Propane gas, piping or tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane gas suppliers determine the size and materials used in the system.
■ NOTE: Pipe-joint compounds that resist the action of Propane gas must be used. Do not use TELEONape.

Flexible Metal Appliance Connector:

If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2" (13 mm) or 3/4" (19 mm). I. D., flexible metal appliance connector may be used for connecting range to the gas supply line.

■ A 1/2" (13 mm) male pipe thread is needed for connection to 1" (2.5 cm) water column pressure above the manifold pressure the female pipe threads of the inlet to the appliance pressures shown on the model/serial rating plate. regulator. Line pressure testing above 1/2 psi (3.5 kPa) gauge
■ Do not kink or damage the flexible metal tubing when moving 14" (35.5 cm) WCP
Line pressure testing above 1/2 psi (3.5 kPa) gauge 14" (35.5 cm) WCP

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe fittings obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

Burner Input Requirements

Input ratings shown on the model/serial/rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 0.1" (2.5 cm) water column pressure above the manifold pressure shown on the model/serial rating plate.

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).

^9 Line pressure testing at 1/2 psi (3.5 kPa) gauge 14" (35.5 c WCP or lower

Pure technical line drawing of a pipe fitting with hexagonal connectors (no text or symbols)

■ Must include a shut-off valve:

Install a manual gas line shut-off valve in an easily accessible location. Do not block access to shut-off valve. The valve is f turning on or shutting off gas to the cooktop.

A B C

A. Gas supply line
B. Shut-off valve "open" position
C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP

Maximum pressure: 14" (35.5 cm) WCP

Propane Gas:

Minimum pressure: 11" (27.9 cm) WCP

Maximum pressure: 14" (35.5 cm) WCP

Contact local gas supplier if you are not sure about the inlet pressure.

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

INSTALLATION

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install or uninstall appliance.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.
2. Remove oven racks and parts package from oven and shipping materials.
3. To remove cardboard bottom, first take four cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other two corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using two or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.

5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its back. See the "Adjust Leveling Legs" section.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using two or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.
2. Determine which mounting method to use: floor or wall. If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor. This anti-tip bracket and screws can be used with wood or metal studs.
3. Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left-hand or 7. Right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12/2" (31.8 cm) from centerline, as shown.

Centerline A B

A. 12/_2 " (31.8 cm)
B. Bracket V-notch

1. Drill two 1/8" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.

Floor Mounting

Rear position
Front position Diagonal
(2 options)

the Wall Mounting

Technical line drawing of a mechanical bracket or support structure (no text or symbols)

Using the two #10 x/8↑ (41 mm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.

1. Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under range.
2. Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.

Technical line drawing of a mechanical bracket or mounting bracket with a threaded bolt (no text or symbols)

1. Move range forward onto shipping base, cardboard, or hardboard to continue installing the range, using the following installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers to loosen the four leveling legs. This may be done with the range on its back or with the range supported on two legs after the range has been placed back to a standing position. NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using two or more people, stand range back up onto the cardboard or hardboard.

2. Measure the distance from the top of the counter to the floor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same if it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.

1. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the anti-tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.

Diagram showing two views of a refrigerator interior with labeled storage compartments (no text or symbols present)

Typical flexible connection

Apply pipe-joint compound made for use with Propane gas to the smaller thread ends of the flexible connector adapters (see B and G in the following illustration).

Attach one adapter to the gas pressure regulator and the other adapter to the gas shutoff valve. Tighten both adapters, being certain not to move or turn the gas pressure regulator. Use a 15/16" (2.4 cm) combination wrench and an adjustable wrench to attach the flexible connector to the adapters.

IMPORTANT: All connections must be wrench-tightened. Do not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak. Do not allow the regulator to turn when tightening fittings.

Technical diagram of a mechanical assembly with labeled components A through H

A. Gas pressure regulator E. Manual gas shutoff valve
B. Use pipe-joint compound. F. 1/2" (1.3 cm) or 3/4" (1.9 cm)
C. Adapter (must have 1/2" gas pipe
(1.3 cm) male pipe thread)G. Use pipe-joint compound.
D. Flexible connector H. Adapter

Complete Connection

1. If range is not level, use a wrench or pliers to adjust leveling1. Check that the gas pressure regulator shut-off valve is in the legs up or down until the range is level. "on" position.

NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaEiSelf-Clean Technology.

Make Gas Connection

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line. Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or

This range is factory-set for use with Natural gas. To use this range with propane gas, see the "Gas Conversions" section before connecting this range to the gas supply. Gas conversions from Natural gas to Propane gas or from Propane gas to Natural gas must be done by a qualified installer.

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols beyond label)

A. Gas pressure regulator shut-off valve shown in the "on" position

1. Open the manual shut-off valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe.

Diagram of three cylindrical objects labeled A, B, and a central object with a pointed tip (no text or symbols beyond labels)

A. Closed valve
B. Open valve

1. Test all connections by brushing on an approved noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

2. Remove cooktop burner caps and bases from package containing parts. Place the burner bases as indicated by the following illustration.

A B C D E

A. Small (Auxiliary)

B. X-Large (Stack)

C. Oval (OV)

D. Medium (Semi Rapid)

E. Large (Ultra Rapid)

NOTE: Each round burner base is marked with one of the following: AUX, SR, UR, ST.

1. Align the gas tube opening in the burner base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base.

A B C D E

A. Burner cap D. Orifice holder
B. Gas tube opening E. Igniter electrode
C. Burner base

1. Place the burner caps on the appropriate burner bases.

IMPORTANT: The bottom of the small and medium caps are 2. different. Do not put the wrong size burner cap on the burner base. Each round burner cap is marked with an AUX, SR, UR, or ST to match with a letter on the burner base.

Small cap (Auxiliary)

Medium cap (Semi Rapid)

Large cap (Ultra Rapid)

X-Large cap (Stack)

Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

A. Incorrect
B. Correct

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

1. Plug into a grounded 3-prong outlet.

Verify Anti-Tip Bracket Is Installed and Engaged

On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket.
2. Remove the premium storage drawer. See the "Remove/Replace Drawer" section.
3. Use a flashlight to look underneath the bottom of the range.
4. Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between the back of the range and the back wall.
2. Place the outside of your foot against the bottom front of the warmer warming drawer or baking drawer to keep the range from UR, moving, and then grasp the back of the range, as shown.

Line drawing of a person leaning against the side of a refrigerator (no text or symbols)

1. Slowly attempt to tilt the range forward. If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. Go to Step 8.

2. If the rear of the range lifts more than 1/2" (1.3 cm) off the without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-bracket.

Repeat start-up. If a burner does not light at this point, turn the control knobs to the "off" position and contact your dealer or authorized service company for assistance. Please reference the Quick Start Guide for contact information.

IMPORTANT: If there is a snapping or popping sound when If the cooktop "low" burner flame needs to be adjusted for any of lifting the range, the range may not be fully engaged in the burners, see the "Adjust Flame Height" section.

bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws. Power Failure In case of prolonged power failure, the surface burners can be manually. Hold a lit match near a burner, and turn knob

1. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.

counterclockwise to LITE. After the burner lights, turn knob to desired setting.

1. Slide range back so the rear range foot is inserted into the of the anti-tip bracket.

Check Operation of Oven Bake Burner

1. Repeat steps 1 and 2 to ensure that the range foot is enga in the anti-tip bracket.

2. Press BAKE.

If the rear of the range lifts more than 1/2" (1.3 cm) off the without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please reference the Quick Start Guide for contact information.

1. ^d Press the Start pad.

The oven burner should light within 8 seconds. The first time a floor burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

1. After 2 minutes, open the oven door and check that the oven is warm.

2. Move the range into its final location. Check that the range level by placing a level on the oven bottom. See the "Level Range" section.

If Burner Does Not Light Properly:

IMPORTANT: If the range is moved to adjust the leveling legs verify that the anti-tip bracket is engaged by repeating steps 1 to 8.

■ Press the Off pad.
- Check that the range is plugged into a grounded 3-prong outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.
Check that the gas shut-off valves are set to the open position.

Repeat steps 1 to 3. If the burner does not light at this point, press the off pad and contact your dealer or authorized service company for assistance. Please reference the Quick Start Guide for contact information.

Electronic Ignition System

Initial Lighting and Gas Flame Adjustments

Cooktop and oven burners use electronic igniters in place of standing pilots. When the cooktop control knob is turned to the "ignite" position, the system creates a spark to light the burner. cooktop burners will spark, but only the burner with the control knob turned to the "ignite" position will produce a flame. This sparking continues as long as the control knob is turned to the "ignite" position.

When the oven control is turned to the desired setting, sparking occurs and ignites the gas.

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the "ignite" position.

The flame should light within 4 seconds. The first time a burner lit, it may take longer than 4 seconds to light because of air in gas line.

If Burners Do Not Light Properly:

■ Turn cooktop control knob to the "OFF" position.
- Check that the range is plugged into a grounded 3-prong outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.
■ Check that the gas shut-off valves are set to the open position
- Check that burner caps are properly positioned on burner bases.

A. Incorrect
B. Correct

If the bake burner flame needs to be adjusted, see the "Adjust Flame Height" section.

Refer to the Quick Start Guide and online Control Guide for proper operation of the oven controls.

Check Operation of Oven Broil Burner

1. Close the oven door.
2. Press BROIL.
3. Press the Start pad.

The oven burner should light within 8 seconds. The first time a burner is lit, it may take longer than 8 seconds to light because of air in the gas line.

1. After 2 minutes, open the oven door and check that the oven is warm.
   If Burner Does Not Light Properly:

■ Press the Off pad.
- Check that the range is plugged into a grounded 3 prong outlet. Check that the circuit breaker has not tripped or the household fuse has not blown.
- Check that the gas shut-off valves are set to the open position.

Repeat steps 1 to 3. If the burner does not light at this point, press the Off pad and contact your dealer or authorized service company for assistance. Please reference the Quick Start Guide for contact information.

If the broil burner flame needs to be adjusted, see the "Adjust Flame Height" section.

Refer to the Quick Start Guide and online Control Guide for proper operation of the oven controls.

Remove/Replace Drawer (On some Oven Door models) For normal range us door. However, if re

Remove all items from inside the baking drawer, warming drawer, or premium storage drawer, and then allow the range to cool completely before attempting to remove the drawer.

To Remove:

1. Open the drawer to its fully open position.
2. Using a flat-blade screwdriver, gently loosen the drawer from the glide alignment notch, and then lift up the drawer alignment tab from the glide.

Technical diagram showing a mechanical assembly with labeled parts A, B, and C, including an upward arrow indicating motion or force.

A. Flat-blade screwdriver
B. Drawer alignment tab
C. Drawer glide notch

1. Repeat Step 2 on the other side. The drawer is no longer attached to the drawer glides. Using both hands, pick up the drawer to complete the removal.

To Replace:

1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.

Technical diagram showing mechanical assembly with labeled parts A and B, including a downward arrow indicating direction of motion.

A. Drawer alignment tab
B. Drawer glide notch

1. Push the warming drawer or premium storage drawer in all the way.
2. Gently open and close the warming drawer or premium storage drawer to ensure it is seated properly on the glides on both sides.

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is 'OFF and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.
2. Pinch the hinge latch between two fingers and pull forward. Repeat on other side of oven door.

Diagram of a mechanical clamp or lever mechanism with labeled point A, showing motion lines and no readable text or symbols.

A. Hinge Latch

1. Close the oven door as far as it will shut.
2. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from the oven door frame.

Diagram showing a hand holding a tray with two arrows labeled 1 and 2 indicating direction or movement.

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge notches are engaged in the oven door frame.

Technical diagram showing a mechanical assembly with labeled component A and directional arrow

A. Hinge notch

1. Open the oven door.
   The door should be able to open all the way.
2. Move the hinge levers back to the "locked" position. Check that the door is free to open and close and is level while closed. If it is not, repeat the removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra page go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Check that you have all of the range accessories, especially oven racks. These accessories may be in the range packaging.

4. Dispose of/recycle all packaging materials.

5. Check that the range is level. See the "Level Range" section.

6. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the "Range Maintenance and Care" section.

7. Read the Quick Start Guide.

8. Turn on surface burners and oven. See the Quick Start Guide for specific instructions on range operation.

NOTE: Odors and smoke are normal when the oven is used the first few times.

If Range Does Not Operate, Check the Following:

■ Household fuse is intact and tight, or circuit breaker has not tripped.
■ Gas pressure regulator shut-off valve is in the open position.
■ Range is plugged into a grounded 3 prong outlet.
■ Electrical supply is connected.
9. When the range has been on for 5 minutes, check for heat. If the ra is cold, turn off the range and check that the gas supply line shut-of valve is open.
■ If the gas supply line shut-off valve is closed, open it, and the repeat the 5 minute test as outlined above.
■ If the gas supply line shut-off valve is open, close it, and contact a qualified technician.

If You Need Assistance or Service:

Please reference the Quick Start Guide for contact information.

GAS CONVERSIONS

Gas conversions from Natural gas to propane gas or from propane gas to Natural gas must be done by a qualified installer.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.

^9e Failure to do so can result in death, explosion, or fire.

WARNING:

This conversion kit shall be installed by a qualified service agency in accordance with the manufacturer's instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these instructions is not followed exactly, a fire, an explosion or production of carbon monoxide may result causing property damage, personal injury or loss of life. The qualified service agency is responsible for the proper installation of this kit. The installation is not proper and complete until the operation of the converted appliance is checked as specified in the manufacturer's instructions supplied with the kit.

Propane Gas Conversion

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in d serious burns to children and adults.

1. Turn manual shutoff valve to the closed position.

A B C

A. Gas supply line
B. Manual shut-off valve closed position
C. To range

1. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Natural gas to Propane)

1. Remove the premium storage drawer, warming drawer or baking drawer. See the "Remove/Replace Drawer", "Storage Drawer" or "Warming Drawer or Premium Storage Drawer" section.
2. Locate gas pressure regulator at rear of the drawer compartment. NOTE: On models with a warming drawer or baking drawer, an access cover must be removed to access the gas pressure regulator.

Technical line drawing of a rectangular enclosure with a central component and a diagonal line labeled 'A' pointing to the top edge (no text or symbols on the diagram itself)

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

1. Remove plastic cover from gas pressure regulator cap.

2. Turn gas pressure regulator cap counterclockwise with a 5/8" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before D E Side view after

A. Plastic cover
B. Gas pressure regulator cap with solid end facing out
C. Gas pressure regulator cap with hollow end facing out
D. Washer
E. Gas pressure regulator cap

5orTurn over the gas pressure regulator cap and reinstall on regulator so that the hollow end faces out and the marking "↓LP" is facing the direction shown in the above drawing.

1. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (Natural Gas to Propane Gas)

1. Remove burner cap.
2. Remove the burner base.

A—

B E D C

A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter electrode
E. Gas tube opening

1. Apply masking tape to the end of a 9/32" (7 mm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning it counterclockwise and lifting out. Set gas orifice spud aside.

A B C D

A. Igniter electrode
B. Orifice spud
C. Orifice spud holder
D. Screws

1. Remove the orifice spuds shipped in the literature package in the oven. Gas orifice spuds are stamped with a number and have a groove in the hex area. Replace the Natural gas orifice spud with the correct Propane gas orifice spud.

A. Propane groove

Refer to the following chart for correct Propane gas orifice spud ratings and to spud holder card for proper placement. Fully insert choke into bottom of x-large burner base. Choke should snap into place.

NOTE: Use only for spreader bases marked "XL."

Propane Gas Orifice Spud Chart for Surface Burner

Placement	Burner Rating / Type	Size (mm)	ID Number
LF 14,200 BTU	1.08 108AM
LF (ST)	15,000 BTU	0.84 084AM
LR 5,000 BTU	0.64 064AM
RF 14,200 BTU	1.08 108AM
RR	8,000 BTU	0.84 084AM
CTR	8,000 BTU	0.84 084AM

*Not in all kits/models.

NOTE: Refer to the Model Number and Serial Number Plate located on the oven frame behind the top right side of the oven door for proper sizing of spuds for each burner location.

1. Place Natural gas orifice spuds in the orifice spud bag.

IMPORTANT: Keep the Natural gas orifice spuds in case of reinstallation with Natural gas.

1. Replace the burner base.
2. Replace burner cap.
3. Repeat steps 1-7 for the remaining burners.

To Convert Oven Bake Burner (Natural Gas to Propane Gas)

1. Remove the oven racks and the oven door. See the "Oven Door" section.
2. Remove two screws and washers at the rear of the oven bottom.
3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface.

Technical diagram of a device with labeled components A and B, showing internal structure and mounting points.

A. Screws
B. Oven bottom

1. Remove two screws from the bake burner.
2. Slide the front of the bake burner to the side to remove tab from front of oven. Lift the back of the bake burner off the oven orifice and set the bake burner aside. Do not disconnect the wire.

Technical diagram showing a mechanical assembly with labeled components A and B, including directional arrows and circular features.

A. Bake burner
B. Screws

Technical diagram showing a mechanical assembly with labeled component A and an inset view of a device component.

A. Oven orifice

1. Apply masking tape to the end of a 3/8" (9.5 mm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the Natural gas bake burner orifice spud counterclockwise to remove. The spud will be stamped with a "47."

2. Replace the "47" spud with a "56" spud. Install the Propane gas bake burner orifice spud, turning it clockwise until snug. IMPORTANT: Do not overtighten.

3. Replace the "155" hood with a "100" hood. Install the Propane gas broiler burner orifice hood, turning it clockwise until snug. IMPORTANT: Do not overtighten.

Technical line drawing of a mechanical assembly with no visible text or symbols

A. Orifice spud

1. Position the back of the bake burner over the oven orifice, then align the holes for the screws.
2. Reattach the bake burner with two screws.
3. Position the front of the oven bottom panel toward the front frame, and then lower the rear of the oven bottom panel into the oven.
4. Reattach the oven bottom panel with two screws and two washers.

To Convert Oven Broil Burner (Natural Gas to Propane Gas)

1. Remove the one screw from the broil burner.
2. Remove the flame spreader.
3. Remove the broil burner from the broil burner orifice hood. NOTE: The broil burner will hang in the back of the oven changing the orifice hood.

A B C D

A. Broil burner
B. Flame spreader
C. Screws
D. Orifice hood

1. Apply masking tape to the end of a 3/8" (1 cm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the Natural gas broil burner orifice hood counterclockwise to remove. The hood will be stamped with a "155."

Line drawing of a hand holding a tool with a circular component and a small protrusion, no text or symbols present

A. Orifice hood

1. Place the broil burner on the broil burner orifice hood. Insert the broil burner ceramic igniter in the hole in the rear of the oven.
2. Replace the flame spreader with all four tabs facing up and the notches toward the rear of the oven.

8d Position the broil burner against the top of the oven and attach it with one screw.
9. Replace premium storage drawer/storage drawer, warming drawer or baking drawer. See the "Remove/Replace Drawer" section.
10. Replace the oven door. See the "Oven Door" section.
11. Replace the oven racks.

Complete Installation (Natural Gas to Propane Gas)

1. Refer to the "Make Gas Connection" section for properly connecting the range to the gas supply.
2. Refer to the "Electronic Ignition System" section for proper burner ignition, operation.

while Refer to the "Adjust Flame Height" section for burner flame adjustments.

IMPORTANT: You may have to adjust the low setting for each cooktop burner.

Checking for proper cooktop flame is very important. The small inner cone should have a very distinct blue flame 1/4" to 1/2" (6.4 to 13 mm) long. The outer cone is not as distinct as the inner cone. Propane gas flames have a slightly yellow tip.

1. Refer to "Complete Installation" in the "Installation Instructions" section of these instructions to complete this procedure.

IMPORTANT: Make sure to save the orifices that have just been replaced in the conversion.

Natural Gas Conversion

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death serious burns to children and adults.

1. Turn manual shutoff valve to the closed position.

Technical diagram of a mechanical valve assembly with labeled parts A, B, and C

A. Gas supply line
B. Manual shut-off valve closed position
C. To range

1. Unplug range or disconnect power.

To Convert Gas Pressure Regulator (Propane Gas to Natural Gas)

1. Remove the premium storage drawer, warming drawer or baking drawer or premium storage drawer. See the Remove / Replace Drawer, Storage Drawer or Warming Drawer or Premium Storage Drawer section.
2. Locate gas pressure regulator at rear of the drawer compartment.

NOTE: On models with a warming drawer or baking drawer, an access cover must be removed to access the gas pressure regulator.

Technical line drawing of a rectangular enclosure with a labeled component 'A' and internal structure (no text or symbols beyond label)

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

1. Remove plastic cover from gas pressure regulator cap.

2. Turn gas pressure regulator cap counterclockwise with a 5/8" (1.6 cm) combination wrench to remove.

NOTE: Do not remove the spring beneath the cap.

Side view before D E Side view after

A. Plastic cover
B. Gas pressure regulator cap with hollow end facing out
C. Gas pressure regulator cap with solid end facing out
D. Washer
E. Gas pressure regulator cap

5prTurn over the gas pressure regulator cap and reinstall on regulator so that the solid end faces out and the marking “↓NG” is facing the direction shown in the above drawing.

1. Replace plastic cover over gas pressure regulator cap.

To Convert Surface Burners (Propane Gas to Natural Gas)

1. Remove burner cap.
2. Remove the burner base.

A—

B E C D

A. Burner cap

B. Burner base
C. Alignment pins
D. Igniter electrode
E. Gas tube opening

1. Apply masking tape to the end of a 9/32" (7 mm) nut driver to

help hold the gas orifice spud in the nut driver while chang it. Press nut driver down onto the gas orifice spud and rem by turning it counterclockwise and lifting out. Set gas orifice spud aside.

To Convert Oven Bake Burner (Propane Gas to Natural Gas)

A B C D

A. Igniter electrode
B. Orifice spud
C. Orifice spud holder
D. Screws

1. Gas orifice spuds are stamped with a number on the side. Replace the Propane gas orifice spud with the correct Natural gas orifice spud.

A. Stamped number

Refer to the following chart for the correct Natural gas orifice spud placement.

1. Remove choke from x-large burner base.

Natural Gas Orifice Spud Chart

Burner	Rating	Size (mm)	ID	Number
19,000	BTU	1.96	196AM
17,000	BTU	(ST)	1.84	184AM
17,000	BTU	1.96	196AM
15,000	BTU	1.75	175AM
9,200	BTU	1.35	135AM
8,000	BTU	1.25	125AM
5,000	BTU	1.00	100AM
1,450	BTU	0.53	053AM

NOTE: Refer to the model/serial/rating plate located on the oven frame behind the top right-hand side of the oven door for proper sizing of spuds for each burner location.

1. Place Propane gas orifice spuds in the orifice spud bag.

IMPORTANT: Keep the Propane gas orifice spuds in case of reinstallation with Propane gas.

1. Replace the burner base.
2. Replace burner cap.

3. Repeat steps 1 through 7 for the remaining burners.

4. Remove the oven racks and the oven door. See the "Oven Door" section.

5. Remove two screws and washers at the rear of the oven bottom.
6. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface.

Technical diagram of a device with labeled components A and B, showing internal structure and mounting points.

A. Screws
B. Oven bottom

1. Remove two screws from the bake burner.
2. Slide the front of the bake burner to the side to remove tab from front of oven. Lift the back of the bake burner off the oven orifice, and set the bake burner aside. Do not disconnect the wire.

Technical diagram showing a mechanical assembly with labeled parts A and B, including directional arrows indicating movement or force.

A. Bake burner
B. Screws

Technical diagram showing a mechanical assembly with labeled component A and an inset view of a device component.

A. Oven orifice

1. Apply masking tape to the end of a 3/8" (9.5 mm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the propane gas bake burner orifice spud counterclockwise to remove. The spud will be stamped with a "56."

2. Replace the "56" spud with a "47" spud. Install the Natural g5s bake burner orifice spud, turning it clockwise until snug. IMPORTANT: Do not overtighten.

Replace the "100" hood with a "155" hood. Install the Natural gas broiler burner orifice hood, turning it clockwise until snug. IMPORTANT: Do not overtighten.

Technical line drawing of a mechanical assembly with no visible text or symbols

A. Orifice spud

1. Position the back of the bake burner over the oven orifice, and then align the holes for the screws.
2. Reattach the bake burner with two screws.
3. Position the front of the oven bottom panel toward the front frame, and then lower the rear of the oven bottom panel into the oven.
4. Reattach the oven bottom panel with two screws and two washers.

To Convert Oven Broil Burner (Propane Gas Natural Gas)(On some models)

1. Remove 1 screw from the broil burner.
2. Remove the flame spreader.
3. Remove the broil burner from the broil burner orifice hood. NOTE: The broil burner will hang in the back of the oven changing the orifice hood.

A B C D

A. Broil burner
B. Flame spreader
C. Screws
D. Orifice hood

1. Apply masking tape to the end of a 3/8" (1 cm) nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut driver down onto the gas orifice spud and remove by turning the Propane gas broil burner orifice hood counterclockwise to remove. The hood will be stamped with a "100."

Line drawing of a hand holding a tool with a circular component and a triangular handle, no text or symbols present

A. Orifice hood

1. Place the broil burner on the broil burner orifice hood. Insert and the broil burner ceramic igniter in the hole in the rear of the oven.
2. Replace the flame spreader with all 4 tabs facing up and the notches toward the rear of the oven.
3. Position the broil burner against the top of the oven and attach it with 1 screw.

4. Replace the storage drawer. See the "Remove/Replace Drawer" section.

5. Replace the oven door. See the "Oven Door" section.

6. Replace the oven racks.

Complete Installation (Propane Gas to Natural Gas)

1. Refer to the "Make Gas Connection" section for proper while connection of the range to the gas supply.
2. Refer to the "Electronic Ignition System" section for proper burner ignition and operation.
3. Refer to the "Adjust Flame Height" section for burner flame adjustments.

IMPORTANT: You may have to adjust the low setting for each cooktop burner.

Checking for proper cooktop, bake and broil burner flame is very important. Natural gas flames do not have yellow tips.

1. Refer to "Complete Installation" in the "Installation Instructions" section of these instructions to complete this procedure.

IMPORTANT: Make sure to save the orifices that have just been replaced in the conversion.

Adjust Flame Height

Adjust Surface Burner Flame

Adjust the height of top burner flames. The cooktop "low" burner flame should be a steady blue flame approximately 1/4" (6.3 mm) high. Propane gas flames have a slightly yellow tip.

Two identical diagrams of a mechanical component with serrated edges and wavy internal patterns, labeled A and B (no text or symbols)

A. Low flame
B. High flame

To Adjust Standard Burner:

The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.

If the "Low" Flame Needs to Be Adjusted:

1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.

Hold the knob stem with a pair of pliers. Use a small flatblade screwdriver to turn the screw located in the center of the 2. control knob stem until the flame is the proper size. Turning the screw clockwise will increase the flame size and counterclockwise will decrease the flame size.

A B C

A. Control knob stem
B. Screwdriver
C. Pliers

1. Replace the control knob.
2. Test the flame by turning the control from the low position to the high position, checking the flame at each setting.
3. Repeat the previous steps for each burner.

To Adjust Double Burner (On Some Models):

1. Light burner and turn to lowest setting where both inner and outer burners are lit.
2. Remove the control knob.
3. Insert a 1/8" (3 mm) flat-blade screwdriver into the adjustment locations shown in the following illustration and engage the slotted screw. Turn the screw until the flame is the proper size. Turning the screw clockwise will increase the flame size and counterclockwise will decrease the flame size.

A B C

A. Control knob stem
B. Screwdriver
C. Pliers

1. Replace the control knob.
2. Test the flame by turning the control from the low position to the high position, checking the flame at each setting.

Check Operation of Oven Bake Burner

Refer to the Quick Start Guide and online Control Guide for proper operation of the oven controls.

Adjust Oven Bake Burner Flame (If Needed)

1. Remove the premium storage drawer, warming drawer or baking drawer or storage drawer(see the "Remove/Replace Drawer" section).
2. Locate gas pressure regulator at rear of the drawer compartment.

Technical line drawing of a mechanical component with labeled section A (no text or symbols beyond label)

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.

1. Check the oven bake burner for proper flame.

a. Remove the oven racks.
b. To remove the oven bottom: Remove 2 screws at the rear of the oven bottom. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and place on a covered surface.

Technical diagram of a device with labeled components A and B, showing internal structure and mounting points.

A. Screws
B. Oven bottom

c. Press BAKE.
d. Press the Start pad.

The oven bake burner should light within 8 seconds. Under certain conditions, it may take the burner up to 50 to 60 seconds to light.

Electronic igniters are used to light the bake and broil burners.

This flame should have a 1/2" (1.3 cm) long inner cone of bluish-green with an outer mantle of dark blue and should be clean and soft in character. No yellow tips, blowing, or lifting of flame should occur.

1. If the oven bake flame needs to be adjusted, locate the air shutter near the center rear of the drawer cavity behind the access panel. Loosen the locking screw and rotate the air shutter until the proper flame appears. Tighten locking screw.

Technical diagram of a mechanical assembly with labeled parts A and B, showing internal components and motion indicators.

A. Locking screw
B. Air shutter

1. Push the Off pad when finished.
2. Reinstall the oven bottom and the storage drawer (see the "Remove/Replace Drawer" section).

Adjust Oven Broil Burner Flame (If Needed)

Press BROIL, and then press the start pad. Look through the oven window to check broil burner for proper flame. This flame should avoid damaging the floor covering.

have a 1/2" (1.3 cm) long inner cone of bluish-green with an outer mantle of dark blue and should be clean and soft in character. No removing the range is necessary for cleaning or maintenance:

yellow tips, blowing, or lifting of flame should be present.

If Flame Needs to be Adjusted:

1. Press the Off pad. Let the oven cool.
2. Loosen the lock screw on the air shutter located at the rear the broil burner.
3. Adjust the air shutter as needed.
4. Tighten lock screw.

Technical diagram showing mechanical assembly with labeled parts A and B, including a circular component and a vertical striped pattern on the left.

A. Lock screw
B. Air shutter

1. Close the oven door. Press BROIL, and then press the Start pad. Look through the oven window to check broil burner for proper flame. If flame needs to be adjusted, repeat steps 1 to 5.

Moving the Range

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

When moving range, slide range onto cardboard or hardboard to avoid damaging the floor covering.

No removing the range is necessary for cleaning or maintenance:

For power supply cord-connected ranges:

1. Slide range forward.
2. Turn manual shutoff valve to the closed position.
   3f Unplug the power supply cord.
3. Disconnect the gas supply tubing.
4. Complete cleaning or maintenance.
5. Reconnect the gas supply tubing.
6. Open the manual shutoff valve in the gas supply line.
7. Test for leaks using method described in "Make Gas Connection" section.
8. Plug in power supply cord.
9. Slide range back so rear range foot is under anti-tip bracket.
10. Refer to the "Verify Anti-Tip Bracket Is Installed and Engaged" section to verify engagement.
11. Check that range is level.

SÉCURITÉ DE LA CUISINIÈRE

AVERTISSEMENT

AquaLift® Self-Cleaning Technology

Diagram showing a hand holding a tool interacting with a dark, textured substance inside a rectangular area (no text or symbols)

Diagram of a netting or filtration process over a tray with a dark container, no text or symbols present

Illustration of a hand using a tool to fill or stain on a dark, irregularly shaped object on a light surface (no text or symbols)

C B D A N E F M H G I L K J

A B C D E F G H I J K L M

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Pure technical line drawing of a pipe fitting with hexagonal connectors (no text or symbols)

Technical line drawing of a mechanical bracket or mounting bracket (no text or symbols)

Position arrière

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Technical line drawing of a mechanical bracket or support structure (no text or symbols)

Technical line drawing of a mechanical bracket or mounting structure (no text or symbols)

Technical line drawing of two views of a refrigerator interior showing internal compartments and ventilation slots (no text or symbols)

Technical diagram of a mechanical assembly with labeled components A through H

A. Détendeur

Diagram of three cylindrical objects labeled A, B, and a central mechanical component (no text or symbols present)

A. Robinet fermé

B. Robinet ouvert

Line drawing of a person leaning against the side of a refrigerator (no text or symbols)

Technical line drawing of two mechanical components labeled A and B, showing internal threading (no text or symbols beyond labels)

A. Incorrect
B. Correct

Technical diagram showing a mechanical assembly with labeled components A, B, and C, including an arrow indicating direction or force.

Technical diagram showing a mechanical assembly with labeled parts A and B, including a downward arrow indicating direction.

Diagram of a mechanical clamp or tool with labeled point A, showing no text or symbols beyond the label

Diagram showing a hand holding a wooden plank with two arrows labeled 1 and 2 indicating direction of movement or force.

Replacer :

Technical diagram showing a mechanical assembly with labeled component A and directional arrow indicating motion or force

A. Encoche de charnière

Technical line drawing of a mechanical component with labeled section A (no text or symbols beyond label)

A. Détendeur

Technical diagram of a device with labeled components A and B, showing internal structure and mounting points.

A. Vis
B. Fond du four

Technical diagram of a mechanical component with labeled parts A and B, showing alignment and assembly details.

Technical diagram showing a mechanical assembly with labeled component A, including a magnified inset view of a component.

A. Orifice du four

Technical line drawing of a mechanical assembly with no visible text or symbols

A. Injecteur

Line drawing of a hand holding a small mechanical component, no text or symbols present

A. Injecteur

Technical line drawing of a rectangular device with a central component and a diagonal line labeled 'A' pointing to it (no text or symbols beyond label)

A. Détendeur

Technical diagram of a mechanical device with labeled components A and B, showing internal structure and mounting points.

A. Vis
B. Fond du four

Technical diagram showing a mechanical assembly with labeled parts A and B, including directional arrows indicating movement or force.

Technical diagram showing a mechanical assembly with labeled component A, including a magnified inset view of a device component.

A. Orifice du four

Technical line drawing of a mechanical assembly with no visible text or symbols

A. Injecteur

Line drawing of a hand holding a small object with a string, no text or symbols present

A. Injecteur

Two identical diagrams of a mechanical or structural component with serrated edges and zigzag patterns, labeled A and B (no text or symbols)

Technical line drawing of a mechanical component with labeled section A (no text or symbols beyond label)

A. Détendeur

Technical diagram of a device with labeled components A and B, showing internal structure and mounting points.

A. Vis
B. Fond du four

Technical diagram of a mechanical assembly with labeled parts A and B, showing internal components and motion indicators.

Technical diagram showing mechanical assembly with labeled parts A and B, including a circular inset view of a component.

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