JDS1750EB - Cooker JENN-AIR - Free user manual and instructions

USER MANUAL JDS1750EB JENN-AIR

• Self-Cleaning Technology p. 5
• Surface Temperatures p. 5
• Preheating p. 5
• Surface Burners p. 5
• FEATURE GUIDE p. 6
• Electronic Oven Controls p. 8
• COOKTOP p. 10
• Surface Burners p. 10
• Surface Grates p. 11
• Burner Size p. 11
• Griddle p. 12
• Cookware p. 12
• Home Canning p. 13
• OVEN p. 13
• Aluminum Foil p. 13
• Positioning Racks and Bakeware p. 13
• Roll-Out Rack p. 14
• Oven Vent p. 15
• Sabbath Mode p. 15
• Baking and Roasting p. 15
• Broiling p. 15
• Convection Cooking p. 16
• Proofing Bread p. 16
• Favorite p. 16
• Cook Time p. 17
• Oven Light p. 17
• RANGE CARE p. 18
• Clean Cycle p. 18
• General Cleaning p. 19
• TROUBLESHOOTING p. 21
• ACCESSORIES p. 23
• WARRANTY User Guide Dual Fuel Downdraft Range2 You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don'tfollow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”These words mean:follow instructions.instructions. DANGER WARNING State of California Proposition 65 Warnings:WARNING: This product contains one or more chemicals known to the State of California to cause cancer.WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.WARNING: Gas leaks cannot always be detected by smell.Gas suppliers recommend that you use a gas detector approved by UL or CSA.For more information, contact your gas supplier.If a gas leak is detected, follow the “What to do if you smell gas” instructions. p. 24

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

If you cannot reach your gas supplier, call the fire department. – Installation and service must be performed by a qualified installer, service agency or the gas supplier. Range Safety3 The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details. WARNING Anti-Tip Bracket Range Foot4

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. ■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. ■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. ■ Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher. ■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. ■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop. ■ Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite. ■ Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature. ■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units. ■ Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. ■ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury. ■ Keep Oven Vent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. ■ Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician. ■ Disconnect the electrical supply before servicing the appliance. ■ Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers. ■ Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. ■ Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil. For self-cleaning ranges – ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. ■ Clean Only Parts Listed in Manual. ■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle. For units with ventilating hood – ■ Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter. ■ When flambéing foods under the hood, turn the fan on.5 AquaLift

Self-Cleaning Technology AquaLift

Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift

Self-Cleaning Technology, an exclusive coating on the interior of the oven, is activated with heat and water to release baked-on soil. To use AquaLift

Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift

Self-Cleaning cycle. When the cycle finishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section for more detailed instructions. For additional information, frequently asked questions, and videos on using AquaLift

Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift. Surface Temperatures When the range is in use, all range surfaces may become hot, such as the knobs and oven door. Baking Drawer (On Some Models) When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer. Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent. Preheating When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds. Surface Burners The burner bases and caps must be properly positioned before cooking. Your range comes with 3 sizes of burners and caps. Each round burner base is marked with a letter indicating the burner size. Align the burner bases as shown in the following illustration: Align the gas tube opening in the burner base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base. Place the burner caps on the appropriate burner bases. Each round burner cap is marked with a letter indicating the burner size. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned.

A. Small (S)B. Large (L)C. Medium (M)D. Large (L)

A. IncorrectB. Correct Key Usage Tips6 This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca. WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Keypad Feature Instructions OPTIONS/CLOCK Clock The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press OPTIONS/CLOCK until “CLOCK” is displayed.

2. Use the number keypads to set the time of day.

3. Press START to change the time.

4. Press “3” for AM or “6” for PM.

OPTIONS/CLOCK Settings Enables you to personalize the audible tones and oven operation to suit your needs. See the “Electronic Oven Controls” section. LIGHT Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press LIGHT to turn the light On and Off. When the oven door is opened, the oven light will automatically come On. TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros

do not have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, end-of-cycle tones will

sound at end of countdown.

4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day.

Do not press the Cancel keypad because the oven will turn off.

5. If the Timer is running but not in the display, press TIMER SET/OFF to display the

countdown for 5 seconds. START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed. CANCEL Range function The Cancel keypad stops any function for the appropriate oven or drawer, except the Clock and Timer. BAKE Baking and roasting

2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) using

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL when finished.

2. Press the number keypads to set the desired temperature.

3. Press START and allow the oven to preheat for 2 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven, and then close the door.

6. Press CANCEL when finished.

Feature Guide7 Keypad Feature Instructions MANUAL CONVECT MODES Convection cooking

1. Press MANUAL CONVECT MODES until the desired convection mode appears in

3. Press the number keypads to set the desired temperature.

6. To change the temperature, repeat steps 3 and 4.

7. Press CANCEL when finished.

AUTO CONVECT MODES Convection cooking

1. Press AUTO CONVECT MODES until the desired convection mode appears in

3. Press the number keypads to set the desired temperature.

5. Press the number keypads to set the desired cook time.

8. To change the temperature, repeat steps 3 through 6.

9. Press CANCEL when finished.

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the

4. Press CANCEL when finished.

1. Place prepared dough in oven. Press PROOF.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3. Press CANCEL when finished proofing.

Refer to the “Proofing Bread” section for more information. FAVORITE Saved favorite The Favorite keypad stores the oven mode, cook time, and temperature for your favorite recipe. To save or use favorite, see the “Favorite” section. DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. COOK TIME Timed cooking Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section. AQUALIFT SELF CLEAN Clean cycle See the “Clean Cycle” section.8 Control Display The display will flash when powered up or after a power loss. Press CANCEL to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use. Tones Tones are audible signals, indicating the following: One Tone ■ Valid keypad press ■ Oven is preheated (long tone). ■ Function has been entered. ■ Reminder, repeating each minute after the end-of-cycle tones Three Tones ■ Invalid keypad press Four Tones ■ End-of-cycle Use the Options/Clock keypad to change the tone settings. Energy Save The Energy Save mode puts the range into Sleep mode and reduces energy consumption. To Activate the Energy Save Mode:

1. Press OPTIONS/CLOCK until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

5. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode:

1. Press OPTIONS/CLOCK until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

5. The clock will reappear in the display and the range can be

operated as usual. Settings Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Options/Clock keypad. Use the Options/Clock keypad to scroll through the features that can be changed. Each press of the Options/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL to exit and display the time of day. Details of all of the feature changes are explained in the following sections. Press CANCEL to exit Settings. Clock The Clock can use a 12- or 24-hour cycle.

1. Press OPTIONS/CLOCK until “CLOCK” is displayed.

2. Use the number keypads to set the time of day.

3. Press START to change the time.

4. Press “3” for AM or “6” for PM.

Fahrenheit and Celsius The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press OPTIONS/CLOCK until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. Audible Tones Disable Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1. Press OPTIONS/CLOCK until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. Electronic Oven Controls Keypad Feature Instructions DOWNDRAFT FAN

OFF/OFF Downdraft fan Press DOWNDRAFT FAN HIGH or DOWNDRAFT FAN LOW to turn on the Downdraft Fan at the desired speed. Press DOWNDRAFT FAN OFF to turn off the Downdraft Fan immediately. Press DOWNDRAFT FAN AUTO OFF to automatically turn off the Downdraft Fan after a set time. To add 15 minutes to the set time, up to 1 hour, press DOWNDRAFT FAN AUTO OFF again. If the Downdraft Fan is Off, pressing Downdraft Fan Auto Off will turn the Downdraft Fan On at High speed. If the Downdraft Fan is already on, pressing Downdraft Fan Auto Off will not change the Downdraft Fan speed. START (Hold 3 Sec to Lock) Oven control lockout

1. Check that the oven is OFF.

2. Press and hold START (Hold 3 Sec to Lock) for 3 seconds.

3. A tone will sound, and “Control Locked” will scroll, and then “Locked” will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not affected by the oven control lockout. OPTIONS/CLOCK Energy save

1. Press OPTIONS/CLOCK until “ENERGY SAVE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity. Any keypad press will activate the display. If Energy Save is OFF, the display will be ON at all times.9 Sound Volume Sets the volume of the tone to either high or low.

1. Press OPTIONS/CLOCK until “SOUND VOLUME” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. End-of-Cycle Tone Activates or turns off the tones that sound at the end of a cycle.

1. Press OPTIONS/CLOCK until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. Keypress Tones Activates or turns off the tones when a keypad is pressed.

1. Press OPTIONS/CLOCK until “KEYPRESS TONE” is

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. Reminder Tones Disable Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press OPTIONS/CLOCK until “REMINDER TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. 12/24 Hour Clock

1. Press OPTIONS/CLOCK until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. Demo Mode IMPORTANT: This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.

1. Press OPTIONS/CLOCK until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. Sabbath Mode The Sabbath mode sets the oven to remain ON in a bake setting until turned off. When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. To Enable Sabbath Mode Capability (One Time Only):

1. Press OPTIONS/CLOCK until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. 12-Hour Shutoff The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press OPTIONS/CLOCK until “12Hr AUTO_OFF” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL to exit and display the

time of day. Languages - Scrolling Display Text Language options are English, Spanish, and French.

1. Press OPTIONS/CLOCK until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press the “1” or “2” keypad to select the desired language.

4. Press START or CANCEL to exit and display the

time of day. Oven Temperature Offset Control IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius. To Adjust Oven Temperature:

1. Press OPTIONS/CLOCK until “TEMP CALIB” is displayed.

2. On some models, press “1” to adjust the drawer temperature

calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.

Press START to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press the “3” keypad to increase the temperature in 5°F

(3°C) increments or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C).

4. Press START or CANCEL to exit and display the

time of day.10 Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate. To Set: 1. Push in and turn knob counterclockwise to IGNITE.All surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.2. Turn knob to anywhere between HIGH and LOW. Power Failure In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner, and then turn knob counterclockwise to IGNITE. After burner lights, turn knob to desired setting. Surface Burners IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “General Cleaning” section.NOTE: Each round burner cap is marked with a letter indicating the burner size.Alignment: Be sure to align the gas tube opening in the burner base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base.NOTE: Each round burner base is marked with a letter indicating the burner size. Gas Tube Opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil, and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube opening by always using a burner cap.Burner Ports: Check burner flames occasionally for proper size and shape as shown in the previous illustration. A good flame is blue in color, not yellow. Keep this area free of soil, and do not allow spills, food, cleaning agents or any other material to enter the burner ports. To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Do not use oven cleaners, bleach or rust removers. Do not wash in the dishwasher.1. Remove the burner cap and the burner base and clean according to the “General Cleaning” section.2. Clean the gas tube opening with a damp cloth.3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist. WARNING Fire HazardDo not let the burner flame extend beyond the edge of the pan.Turn off all controls when not cooking.Failure to follow these instructions can result in death or fire.REMEMBER: When range is in use, the entire cooktop area may become hot.

" (2.5 to 3.8 cm)B. Burner ports Cooktop11

4. Replace the burner base. Each round burner base is marked

with a letter indicating the burner size. See the following illustration for burner positions:

5. Replace the burner cap, making sure it is properly aligned with

the burner base. The burner cap should not rock or wobble when properly aligned. IMPORTANT: The bottom of the small and medium caps are different. Do not put the wrong size burner cap on the burner base. NOTE: Each round burner cap is marked with a letter indicating the burner size. Small cap (S) Medium cap (M) Large cap (L)

6. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, turn off the burner. Do not service the burner yourself. Contact a trained repair specialist. Surface Grates The grates must be properly positioned before cooking. In the proper position, the grates should be flush and level. Improper installation of the grates may result in chipping or scratching of the cooktop. To ensure proper positioning, align bumpers on grate bottom with the indentations in the cooktop.

A. Small (S) B. Large (L) C. Medium (M) D. Large (L)

A. Bumpers B. Alignment indentations The surface grates interlock using the hooks on the middle grate and the indents on the end grates. To remove the grates, remove the end grates first, and then remove the middle grate. To replace the grates, replace the middle grate first, and then place the end grates on either side. Although the burner grates are durable, they will gradually lose their shine and/or discolor due to the high temperatures of the gas flame. Burner Size Select a burner that best fits your cookware. See the following illustration and chart. Burner Size Recommended Use Small ■ Low-heat cooking ■ Melting chocolate or butter Medium ■ Multipurpose burner Large ■ For large cookware Large (most powerful) ■ For large cookware ■ Most powerful burner

A. Hook B. Indent Large (most powerful)12 Griddle To Use the Griddle:

1. Locate the griddle on the right side grate, as shown. The

locating feet on the bottom of the griddle will engage the grate tines to keep the griddle from sliding.

2. Before each use, brush on a thin layer of cooking oil to keep

food from sticking. Cooking sprays may leave a sticky residue on the griddle that is hard to remove.

3. Preheat the griddle for 5 minutes. Preheating the griddle slowly

will ensure even heat distribution and will avoid warping the griddle.

4. For preheating and cooking, set the front burner to the lowest

heat setting and the rear burner to medium-high heat for best performance. NOTE: The griddle may also be used on the left side grate. For best results, the rear burner setting should be set to Medium- Low or Medium, and the front burner setting should be set to Low. To Clean the Griddle:

1. Let the griddle cool, and then empty the drip tray.

2. See the “General Cleaning” section for cleaning instructions.

3. Store griddle in a cool dry place.

Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or coils. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the surfaces. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Cookware with nonstick surfaces should not be used under the broiler. Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. Griddle installed on right side of cooktop Use the following chart as a guide for cookware material characteristics. Cookware Characteristics Aluminum ■ Heats quickly and evenly. ■ Suitable for all types of cooking. ■ Medium or heavy thickness is best for most cooking tasks. ■ May leave aluminum residues, which may be diminished if cleaned immediately after cooking. Cast iron ■ Heats slowly and evenly. ■ Good for browning and frying. ■ Maintains heat for slow cooking. ■ Rough edges or burrs may scratch the cooktop. Ceramic or Ceramic glass ■ Follow manufacturer’s instructions. ■ Heats slowly, but unevenly. ■ Ideal results on low to medium heat settings. ■ May scratch the cooktop. Copper ■ Heats very quickly and evenly. ■ May leave copper residues, which may be diminished if cleaned immediately after cooking. ■ Can leave a permanent stain or bond to the cooktop if overheated. Earthenware ■ Follow manufacturer’s instructions. ■ Use on low heat settings. ■ May scratch the cooktop. Porcelain enamel-on- steel or cast iron ■ See stainless steel or cast iron. ■ Porcelain enamel bakeware without the metal base may bond to the cooktop if overheated. Stainless steel ■ Heats quickly, but unevenly. ■ A core or base of aluminum or copper on stainless steel provides even heating.

Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than

" (1.3 cm) outside the area. Home Canning When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool. ■ Center the canner on the grate above the burner. ■ Do not place canner on 2 surface burners at the same time. ■ For more information, contact your local agricultural extension office, or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance. Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks ■ Position racks before turning on the oven. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as guides. The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table. Flat Rack Position* Type of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles, frozen foods 2 Roasted meats 1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 2

minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

• If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration. IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. Multiple Rack Cooking 2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6. 2-rack (convection): Use rack positions 2 and 5 or 3 and 6. 3-rack (convection): Use rack positions 2 and 7 and a Max Capacity Oven Rack in rack position 5. Baking Cookies and Layer Cakes on 2 Racks Baking Layer Cakes For best results when baking cakes on 2 racks, use the Bake function, a flat rack in rack position 3 and a roll-out rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes. Baking Cookies For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack position 3 and a roll-out rack in rack position 4.

A. Ends of rack in position 3 B. Food in position 2 Oven14 Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. It is not recommended to use the roll-out rack in the top rack, position 7, or the bottom rack, position 1. Open Position Closed and Engaged Position To Insert Roll-Out Rack

1. Angle the front of the rack assembly up, and then insert

the rack frame into the “V” cutout in the rack guides of the oven cavity.

2. Keep rack assembly lifted up at an angle, and then push

in to bypass the lower “V” cutout.

3. Lower the front of the rack assembly, and then gently slide

rack assembly into oven, bypassing the “V” cutouts. Push the rack assembly into the oven until it stops at the ladder in the back of the oven.

4. Reach through the rack to hold the sliding rack and the front

crossbar. Lift the front of the rack assembly, and then push the rack assembly to the back of the oven. Lower the front of the rack assembly so the ladder hook engages with the ladder on both sides of the oven. To Remove Roll-Out Rack

1. Push the sliding rack in completely so that it is in the closed

and engaged position.

2. Reach through the rack to hold the sliding rack and the front

crossbar. Lift the front of the rack assembly to disengage the ladder hook from the ladders at the rear of the oven, and then pull the rack assembly forward.

3. Using 2 hands, gently pull the sliding rack and the rack frame

at the same time to the “V” cutout. Angle the rack so that the front is higher than the back, and then gently pull rack past “V” cutout and then out of the oven. To avoid damage to the sliding rack, do not place more than 25 lbs (11.4 kg) on the rack. Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide. See the “General Cleaning” section for more information.

A. Rack frame B. Sliding rack

A. Rack frame B. Sliding rack

A. “V” cutout B. Rack guides

A. “V” cutout B. Rack guides C. Ladder hook D. Ladder

A. Sliding rack B. Front crossbar15 Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent. Sabbath Mode The Sabbath mode sets the oven to remain on in a bake setting until turned off. When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. To Enable Sabbath Mode Capability (One Time Only):

1. Press OPTIONS/CLOCK until “SABBATH” is displayed.

“OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the

display. Sabbath mode can be activated for baking.

3. Press START or CANCEL to exit and display the time of day.

NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to change the status from “SABBATH ON” to “SABBATH OFF.” To Activate Sabbath Mode:

1. Press BAKE for the desired oven.

2. Press the number keypad to set a temperature other than

For timed cooking in Sabbath mode, press COOK TIME and then the number keypads to set the desired cook time.

4. Press OPTIONS/CLOCK. Three tones will sound. Then press

“7.” “SAb” will appear in the display. To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text

to select the new temperature. NOTE: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed.

To Deactivate Sabbath Mode: Press OPTIONS/CLOCK, and then press “7” to return to regular baking, or press CANCEL for the desired oven to turn off the range. NOTE: No tones will sound while deactivating Sabbath mode.

A. Oven vent Baking and Roasting Preheating When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds. Oven Temperature While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress. NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance. Temperature Management System The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in, unless it is recommended in the recipe. Broiling When broiling, preheat the oven for 2 minutes before putting food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack. IMPORTANT: Close the door to ensure proper broiling temperature. Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Use rack 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information. On lower settings, the broil element will cycle on and off to maintain the proper temperature. ■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See the “Accessories” section.16 Convection Cooking In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads. During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off. If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed. With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. When using Manual Convect Modes, reduce the time and temperature when setting the oven. Use the following chart as a guide. Convection Mode Time/Temperature Guidelines Convection Bake 25°F (15°C) lower temperature, possible shortened cooking time Convection Roast Cooking time shortened by up to 30% Convection Broil Shortened cooking time When using Auto Convect Modes, the oven will automatically adjust the time and temperature for the selected mode. Convect Modes Manual Convect Modes: Convect Bake - multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes Convect Roast - whole chicken or turkey, vegetables, pork roasts, beef roasts Convect Broil - thicker cuts or unevenly shaped pieces of meat, fish, or poultry Auto Convect Modes: Meats - Chicken: whole and pieces; meat loaf; roasts: pork, beef, ham Baked Goods - Biscuits, quick breads, yeast breads, cakes, cookies, casseroles Others - Frozen convenience foods: french fries, nuggets, fish sticks, lasagna, pizza Proong Bread Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Proof should be used for fresh dough, thawed dough, and for the first and second rise. To Proof: Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door. NOTE: If the temperature of the oven is greater than 120°F (49°C), “Oven Cooling” will be displayed until the temperature is less than 120°F (49°C).

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.

3. Press CANCEL when finished proofing.

Before second proofing, shape the dough, place it in baking pan(s), and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover. NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate “Oven Cooling” until the temperature is below 120°F (49°C). Favorite Favorite stores the oven mode and temperature for your favorite recipe. To Save a Recipe:

1. While the oven is being used for Bake, Broil, Convect Bake,

Convect Roast or Convect Broil, press and hold FAVORITE for 3 seconds.

2. The current oven mode, cook time and temperature will be

displayed. “SAVED” will be displayed. The recipe has been saved. NOTE: Only one recipe can be saved at a time. Saving a new recipe will overwrite a previously saved recipe. To Select the Favorite Recipe:

1. Press FAVORITE. The saved oven mode and temperature will

be displayed. NOTE: Favorite does not store cook times.

3. Once the recipe is selected, oven will begin preheating to the

the desired temperature.

7. Press the number keypads to set the desired cook time.

9. Press CANCEL when finished cooking.17

or MANUAL CONVECT MODES until the desired convection mode appears on the display.

2. Press the number keypads to enter a temperature other than

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

6. Press CANCEL for the desired oven to clear the display.

WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To Set a Delayed Timed Cook:

1. Press BAKE or BROIL, or press AUTO CONVECT MODES

or MANUAL CONVECT MODES until the desired convection mode appears on the display.

2. Press the number keypads to enter a temperature other than

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after the oven turns on by repeating steps 2 through 4. When the set cook time ends, the oven will shut off automatically.

8. Press CANCEL for the desired oven to clear the display.

Oven Light The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position. To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb by turning clockwise.

5. Replace bulb cover by turning clockwise.

6. Plug in range or reconnect power.18

Range Care Clean Cycle AquaLift

Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor- free alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), “Oven Cooling” will appear in the display and the Clean cycle will not be activated until the oven cavity cools down. To Clean:

1. Remove all racks and accessories from the oven cavity and

wipe excess soil. Use a plastic scraper to remove easily removed soils.

2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto

the bottom of the empty oven and close the oven door. IMPORTANT: Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN and then START on the oven

4. Allow 40 minutes for cleaning and cooldown. A beep will

sound when the Self-Cleaning cycle is complete.

5. Press CANCEL at the end of the cycle. Cancel may be

pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL])of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils. IMPORTANT: Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior. NOTES: ■ The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle. ■ For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom. ■ Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor. ■ Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle. ■ Nonabrasive scrub sponges or eraser-style cleaning pads (without cleaners) can be effective for cleaning the oven cavity walls, oven door, and oven bottom for difficult soils. For best results, moisten the pads and sponges before use. ■ Run an additional Clean cycle for stubborn soils. ■ affresh

Kitchen Appliance Cleaner and affresh

Cooktop Cleaner may be used to clean the oven bottom, walls, and door when the oven has finished the cycle and returned to room temperature. If affresh

Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the “Accessories” section for information on ordering. ■ Additional AquaLift

Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. See the “Accessories” section for more information. ■ For assistance with AquaLift

Technology, call 1-877-258-0808 in the U.S.A. or 1-800-807-6777 in Canada, or visit our website at http://whirlpoolcorp.com/aqualift.19 General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.jennair.com. In Canada, reference the Customer Service section at www.jennair.ca. Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish. Cleaning Method: ■ Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers. ■ affresh

Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information. STAINLESS STEEL (on some models) NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use. Cleaning Method: Rub in direction of grain to avoid damaging. ■ affresh

Stainless Steel Cleaner Part Number W10355016 (not included): See the “Accessories” section for more information. METALLIC PAINT (on some models) Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Cleaning Method: ■ Nonabrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates and caps are cool. ■ Dishwasher (grates only, not caps): Use the most aggressive cycle. Cooked-on soils should be soaked or scrubbed before going into a dishwasher. Although the burner grates are durable, they may lose their shine and/or discolor when washed in a dishwasher. ■ Gas Grate and Drip Pan Cleaner Part Number 31617 (not included): See the “Accessories” section for more information. SURFACE BURNERS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Do not clean in the Self-Cleaning cycle. Do not clean in dishwasher. Cleaning Method: ■ Nonabrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates, burners and caps are cool. ■ Gas Grate and Drip Pan Cleaner (not included). COOKTOP CONTROLS To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs. Cleaning Method: ■ Soap and water: Pull knobs straight away from control panel to remove. GRIDDLE To avoid damaging the nonstick surface, do not use steel wool or abrasive cleaners. Cleaning Method: ■ Mild detergent ■ Dishwasher: Although the griddle is durable, it may lose its shine and/or iscolor when washed in a dishwasher.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Cleaning Method: ■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. ■ affresh

Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information. OVEN RACKS Cleaning Method: ■ Steel-wool pad ■ For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide. ■ Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher.20 OVEN CAVITY Use AquaLift

Technology regularly to clean oven spills. Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result. Cleaning Method: ■ Clean cycle: See the “Clean Cycle” section first.

DOWNDRAFT VENTILATION SYSTEM

Vent Grate Cleaning Method: ■ Remove the burner grates. ■ Lift the vent grate off the cooktop. ■ Wipe clean or wash in sink: Nonabrasive plastic scrubbing pad and mildly abrasive cleanser ■ Dishwasher: Use mild detergent.

A. Vent grate Filter The filter is a permanent type and should be cleaned when soiled. Cleaning Method: ■ Turn off the downdraft ventilation system before removing the filter. ■ Remove vent grate, and then lift the filter out of the vent chamber. ■ Clean the filter in the sink with warm water and detergent or in the dishwasher. ■ Replace the filter. The filter should always be placed at an angle. As you face the front of the range, the top of the filter should rest against the right side of the vent opening. The bottom of the filter should rest against the left side of the vent chamber at the bottom. If the filter is flat against the fan wall, ventilation effectiveness will be reduced. Ventilation Chamber The ventilation chamber, which houses the filter, should be cleaned in the event of spills or when it becomes coated with a film of grease. Cleaning Method: ■ Mild household detergent or cleanser and paper towel, damp cloth or sponge: Apply detergent or cleanser to paper towel, damp cloth or sponge, not directly to the ventilation chamber.21 First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://jennair.custhelp.com. In Canada, visit http://www.jennair.ca. Contact us by mail with any questions or concerns at the address below: In the U.S.A.: Jenn-Air Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022-2692 Please include a daytime phone number in your correspondence. In Canada: Jenn-Air Brand Home Appliances Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7 Troubleshooting Problem Possible Causes and/or Solutions Nothing will operate Power supply cord is unplugged - Plug into a grounded outlet. ENERGY SAVE is active, and the display is blank - Press any keypad on the control to display the time of day. See the “Electronic Oven Controls” section for more information. Household fuse is blown or a circuit breaker is tripped - Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. The control displays an F9 or F9 E0 error code - The electrical outlet in the home may be miswired. Contact a qualified electrician to verify the electrical supply. Surface burners will not operate The control knob is not set correctly - Push in knob before turning to a setting. Air in the gas lines - If this is the first time the surface burners have been used, turn on any one of the surface burner knobs to release air from the gas lines. Clogged burner ports - See the “Sealed Surface Burners” section. Surface burner flames are uneven, yellow and/ or noisy Clogged burner ports - See the “Sealed Surface Burners” section. Burner caps positioned improperly - See the “Sealed Surface Burners” section. Range converted improperly - If propane gas is being used, contact a service technician or see the “Warranty” section for contact information. Excessive heat around cookware on cooktop Cookware and flame are not matched - The cookware should be centered above the burner with the bottom sitting level on the grate. The flame should be adjusted so that it does not extend up the sides of the pan. Cooktop cooking results not what expected Improper cookware - Ideal cookware should have a flat bottom, straight sides and a well fitting lid, and the material should be of a medium to heavy thickness. Control knob set to incorrect heat level - See the “Cooktop Use” section. Range is not level - Level the range. See the Installation Instructions. Oven will not operate Delay Start is set - See the “Cook Time” section. Control is locked - Press and hold START for 3 seconds to unlock. The range is in Demo mode - Demo mode will deactivate all oven elements. See “Demo Mode” in the “Electronic Oven Controls” section. Electronic oven control set incorrectly - See the “Electronic Oven Controls” section. Oven temperature too high or too low Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven Controls” section. Display shows messages Power failure (display shows flashing time) - Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section. Error code (display shows letter followed by number) - Depending on your model, press CANCEL to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See the “Warranty” section for contact information. Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”) - See the “Start” keypad feature in the “Feature Guide” section. Range is in Sabbath mode (display shows “SAb”) - Press CANCEL to exit Sabbath mode. Clean cycle did not work on all spills Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional Clean cycles. Use the AquaLift

Technology Cleaning Kit. affresh

Kitchen and Appliance Cleaner or affresh

Cooktop Cleaner can be used for stubborn soils. See the “Accessories” and “Clean Cycle” sections for more information.22 Problem Possible Causes and/or Solutions Mineral deposits are left on the oven bottom after the Clean cycle Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Oven cooking results not what expected Range is not level - Level the range. See the Installation Instructions. The set temperature was incorrect - Double-check the recipe in a reliable cookbook. Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven Controls” section. Oven was not preheated - See the “Baking and Roasting” section. Racks were positioned improperly - See the “Positioning Racks and Bakeware” section. Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section. Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position in the oven. Batter distributed unevenly in pan - Check that batter is level in the pan. Incorrect length of cooking time was used - Adjust cooking time. Oven door was not closed - Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher position in the oven. Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. Ventilation system not capturing smoke efficiently Poor cross ventilation in the room or makeup air - See the Installation Instructions. Outside wall cup shut or blocked - Check outside wall cup. Range or air filter installed incorrectly - See the Installation Instructions. Problem Possible Causes and/or Solutions Surface burner making popping noises Wet burner - Allow it to dry. Noises23 For accessories in the U.S.A., you can visit our website at www.jennair.com or call us at 1-800-JENNAIR (1-800-536-6247). In Canada, visit our website at www.jennair.ca or call us at 1-800-JENNAIR (1-800-536-6247). Complete Cooktop Cleaner Kit (ceramic glass models) (includes cleaner, protectant, protectant applicator, scraper, and cleaner pads) Order Part Number 31605 Cooktop Protectant (ceramic glass models) Order Part Number 31463A affresh

Stainless Steel Cleaning Wipes (stainless steel models) Order Part Number W10355049 affresh

Cooktop Cleaner (ceramic glass models) Order Part Number W10355051 Cooktop Cleaning Pads (ceramic glass models) Order Part Number W10391473 affresh

Stainless Steel Cleaner (stainless steel models) Order Part Number W10355016 affresh

Kitchen and Appliance Cleaner Order Part Number W10355010 AquaLift

Oven Cleaning Kit Order Part Number W10423113RP Cooktop Scraper (ceramic glass models) Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number W10432539 Heavy Duty Flat Oven Rack Order Part Number W10554005 Split Oven Rack Order Part Number 4396927 HD Max Capacity Oven Rack Order Part Number W10554006 Sliding Flat Oven Rack Order Part Number W10554008 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broiler Pan and Roasting Rack Order Part Number W10123240 Trim Assembly

" (1.7 cm) White - Order Part Number W10675027

" (1.7 cm) Black - Order Part Number W10675026

" (1.7 cm) Stainless Steel - Order Part Number W10675028

" (2.9 cm) White - Order Part Number W10731885

" (2.9 cm) Black - Order Part Number W10731886

" (2.9 cm) Stainless Steel - Order Part Number W10731887 Backsplash Assembly White - Order Part Number W10655448 Black - Order Part Number W10655449 Stainless Steel - Order Part Number W10655450 Grill Kit Order Part Number W10432545 Accessories24 12/14 IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions

can be addressed without service. Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit https://jennair.custhelp.com.

2. All warranty service is provided exclusively by our authorized Jenn-Air Service Providers. In the U.S. and Canada,

direct all requests for warranty service to: Jenn-Air Customer eXperience Center1-800-JENNAIR (1-800-536-6247). If outside the 50 United States or Canada, contact your authorized Jenn-Air dealer to determine whether another warranty applies. JENN-AIR

MAJOR APPLIANCE LIMITED WARRANTY ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE.Please have the following information available when you call the Customer eXperience Center: ■ Name, address and telephone number ■ Model number and serial number ■ A clear, detailed description of the problem ■ Proof of purchase including dealer or retailer name and address

TWO YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED For two years from the date of purchase, when this major appliance is installed, operated and maintained according to instructions attached to or furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Jenn-Air”) will pay for Factory Specified Replacement Parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased, or at its sole discretion replace the product. In the event of product replacement, your appliance will be warranted for the remaining term of the original unit’s warranty period.YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. Service must be provided by a Jenn-Air designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator or

installation instructions. 2. In-home instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation not in accordance with

electrical or plumbing codes or correction of household electrical or plumbing (i.e. house wiring, fuses or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water filters, preservation solutions, etc.).

5. Defects or damage caused by the use of non-genuine Jenn-Air parts or accessories.6. Conversion of products from natural gas or L.P. gas.

7. Damage from accident, misuse, abuse, fire, floods, acts of God or use with products not approved

8. Repairs to parts or systems to correct product damage or defects caused by unauthorized service,

alteration or modification of the appliance.

9. Cosmetic damage including scratches, dents, chips, and other damage to the appliance finishes

unless such damage results from defects in materials and workmanship and is reported to Jenn-Air within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive environments including

but not limited to high salt concentrations, high moisture or humidity or exposure to chemicals.11. Food or medicine loss due to product failure.12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations where an authorized Jenn-Air

servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in fixtures (i.e. trim, decorative panels,

flooring, cabinetry, islands, countertops, drywall, etc.) that interfere with servicing, removal or replacement of the product.

15. Service or parts for appliances with original model/serial numbers removed, altered or not easily

determined.The cost of repair or replacement under these excluded circumstances shall be borne by the customer. DISCLAIMER OF IMPLIED WARRANTIESIMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY Jenn-Air makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Jenn-Air or your retailer about buying an extended warranty.LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGESYOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.https://jennair.custhelp.com25 MERCI d’avoir acheté ce produit de grande qualité. Enregistrez la cuisinière sur www.jennair.com. Au Canada, enregistrez la cuisinière sur www.jennair.ca. Pour référence ultérieure, consignez par écrit les numéros de modèle et de série de votre produit. Vous trouverez les numéros de modèle et de série sur la plaque signalétique située sur le châssis du four, derrière la partie supérieure droite de la porte du four. Numéro de modèle__________________________________ Numéro de série du produit___________________________________ Table des matières

afficher “SOUND” (son).