751835 - Food thermometer Dangrill - Free user manual and instructions

Product type	Wireless cooking thermometer
Brand	Dangrill
Model	751835
Power (transmitter)	2 AA 1.5V batteries
Power (receiver)	2 AAA 1.5V batteries
Range without obstacles	60 meters
Temperature range	0 to 250 °C
Display	Meat type, doneness level, actual temperature, target temperature
Units of measurement	°C or °F (selectable)
Backlight	Yes, automatic activation by button
Preset meat types	Beef, lamb, veal, hamburger, pork, turkey, chicken, fish, PGM (programmable)
Doneness levels (depending on meat)	Blue rare, rare, medium, done, well done
Transmission function	Wireless, every 30 seconds or in case of temperature change
Automatic shutdown	After about 30 minutes of inactivity
Included accessories	Cooking probe, receiver
Probe cleaning	Water and dish soap
Housing cleaning	Damp cloth
Safety	Probe withstands up to 250 °C; do not expose to flame; only one device within range
Manufacturer	Schou Company A/S, Denmark
Origin	Made in the People's Republic of China

Frequently Asked Questions - 751835 Dangrill

How to install the batteries in the Dangrill 751835 thermometer?

Remove the battery compartment cover of the thermometer, insert 2 new AA 1.5V batteries respecting the indicated polarity, then close the cover.

How to turn the thermometer on and off?

Press and hold the TASTE button (11) until the device turns on or off. The thermometer turns off automatically after 30 minutes of inactivity.

How to set the meat type and doneness level?

Press the MEAT button (8) to select the meat type (beef, lamb, veal, etc.). Press TASTE (11) to select the doneness level (blue rare, rare, medium, done, well done). The target temperature is displayed automatically.

Can I set a custom temperature?

Yes, select the PGM meat type, then use the UP (9) and DOWN (10) buttons to set the target temperature from 50 to 300 °C.

How to change the unit of measurement between °C and °F?

Press the UP button (9) to switch between Celsius and Fahrenheit. This option is not available in PGM mode.

What is the range of the wireless thermometer?

The range is 60 meters in the absence of obstacles. Data is transmitted every 30 seconds or when there is a temperature change of at least 1 °C.

How to clean the probe and the device?

Clean the probe with water and dish soap. The thermometer and receiver can be cleaned with a damp cloth. Do not immerse the device in water.

Are there any safety precautions to observe?

Do not exceed 250 °C with the probe. Do not expose it to an open flame. Only one thermometer can be used within the receiver's range due to the fixed frequency.

What to do if the receiver no longer receives the signal?

Check that the thermometer and receiver are turned on. Replace the batteries if necessary. Make sure there are no major obstacles between the two devices.

Where can I find spare parts or contact customer service?

The manufacturer is Schou Company A/S. For claims, spare parts, and warranty questions, go to www.schou.com and mention the model number 751835.

USER MANUAL 751835 Dangrill

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Stegetermometerets dele

Stegetermometer

1. Kødtype
2. Stegningsgrad
3. Transmissionsikon
4. Aktuel temperatur
5. Måltemperatur
6. Alarmikon
7. Temperaturudvikling
8. MEAT (kødtype)
9. OP
10. NED
11. TASTE (stegningsgrad)
12. Stik til spyd
13. Batterirum

Modtager

1. Modtagelsesikon

2. Lysdiode

3. Alarmikon

4. Aktuel temperatur

5. Batterirum

6. Tænd/sluk-knap

14 60℃ 15 16 17 18 LED AAA 1.5V LED AAA 1.5V 19

Tænde og slukke

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Steketermometerets deler

Steketermometer

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Stektermometerns delar

Stektermometer

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WIRELESS MEAT THERMOMETER

Introduction

To get the most out of your new meat thermometer, please read this instruction manual before use. Please also save the instructions in case you need to refer to them at a later date.

Technical data

Power supply, meat thermometer:

2 × 1.5 V AA batteries

Power supply, receiver:

2 × 1.5 V AAA batteries

Range: 60 metres (without obstacles)

Temperature range: 0-250 °C

Display: Meat type, doneness,

current temperature, target temperature

Measurement unit: °C/°F

With background light

The meat thermometer has a magnet and the receiver has a clip

Special safety instructions

The probe and cord may only be used at temperatures below 250 °C. Never place the probe or cord under the grill or in the oven if the actual temperature is above 250 °C!

Note! As the meat thermometer uses a fixed frequency between the transmitter and receiver, only one meat thermometer can be used at a time within the transmitter's and receiver's range.

Inserting the batteries

- Remove the battery cover from the neat thermometer. Insert 2 new 1.5 V AA batteries. Align the batteries correctly, as shown in the battery compartments. Replace the battery cover.

- When you insert the batteries, a beep will be heard and all the segments will be shown briefly in the display. The meat:hermometer is now ready for use.

- Remove the battery cover from the 'receiver. Insert 2 new 1.5 V AAA batteries. Align the batteries correctly, as shown in the battery compartments. Replace the battery cover.

① ② ③ ④ ⑤ ⑥ ⑦ BEET MEDIUM CURRENT TEMP 60°C TURBUT TEMP 71°C ALAT TOMA TEMP MEAT TASTE ⑧ ⑨ ⑩ ⑪

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Main components

Meat thermometer

1. Meat type
2. Doneness
3. Transmission icon
4. Current temperature
5. Target temperature
6. Alarm icon
7. Temperature trend
8. MEAT (meat type)
9. UP
10. DOWN
11. TASTE (doneness)
12. Socket for probe
13. Battery compartment

Receiver

1. Reception icon
2. LED
3. Alarm icon
4. Current temperature
5. Battery compartment
6. On/off button

14 60°C 15 16 17 18 19 LBSI AAA LEV LBSI AAA LEV

On and off

Switch the meat thermometer on and off by pressing and holding the TASTE (11) button until the display goes on or off. The mea thermometer switches off automatically when not in use for around 30 minutes.

Switch the receiver on or off by sliding the on/off button (19) to "ON" or "OFF

When the receiver is on, the red LED (15) will flash when data is being received from the meat thermometer.

Data is transmitted every 30 seconds, or when the temperature changes by at least 1 degree.

Setting

Select meat type and doneness

Press the MEAT button (8) to choose the desired meat type in this order:

Beef - Lamb - Veal - Hamburger - Pork

- Turkey - Chicken - Fish - PGM (any temperature).

graph LR
    A["BEEF"] --> B["LAMB"]
    B --> C["VEAL"]
    C --> D["HAMBURGER"]
    D --> E["PORK"]
    E --> F["TURKEY"]
    F --> G["CHICKEN"]
    G --> H["FISH"]
    H --> I["PGM"]

- Press the TASTE (11) button to chosen between Rare, Medium Rare, Medium Medium Well Done or Well Done

The target temperature for the selected meat type and doneness is then shown in the display

Only the degrees of doneness suitable for the selected meat type are displayed.

- If you select PGM as meat type, you can set the required target temperature yourself, from 50 to 300^ , by pressing the UP (9) and DOWN (10) buttons.

If you push and hold the button, the number changes rapidly

- Start cooking.

- The alarm sounds on both the meat thermometer and the receiver once the meat has reached the target temperature.

Changing the measurement unit

Press the UP button (9) to switch the display between Celsius and Fahrenheit. However, this option is not available if you have set the target temperature yourself with PGM as meat type.

Use

Set the meat thermometer as described above.

Insert the connector from the probe into the socket (12) on the meat thermometer

Switch the meat thermometer and receiver on.

Push the probe into the middle of the meat (at the thickest point). Make sure not to go right through the meat.

The probe must not be close to any meat bone

The probe must not be exposed to a naked flame

Background light

When you press a button, the background light automatically comes on for around 30 seconds and then goes off

After cooking

Switch the meat thermometer and receiver off

Remove the probe from the meat (use ar oven glove or pot holder).

Clean the probe with water and washing-up liquid.

The meat thermometer and receiver can be cleaned with a damp cloth.

Service centre

Note: Please quote the product model number in connection with all inquiries.

The model number is shown on the front of this manual and on the product rating plate.

For:

• Complaints
• Replacements parts
• Returns
• Guarantee issues
• www.schou.com

Environmental information

Electrical and electronic equipment (EEE) contains materials, components and substances that may be hazardous and harmful to human health and the environment if waste electrical and electronic equipment (WEEE) is not disposed of correctly. Products marked with a crossed-out wheeled bin are electrical and electronic equipment. The crossed-out wheeled bin indicates that waste electrical and electronic equipment must not be disposed of with unsorted household waste, but must be collected separately

Manufactured in P.R.C

Manufacturer

Schou Company A/S

Nordager 3

DK-6000 Kolding

All rights reserved. The content of this manual may not be reproduced, either in full or in part, in any way by electronic or mechanical means, e.g. photocopying or publication, translated or saved in an information storage and retrieval system without written permission from Schou Company A/S

DRAHTLOSES BRATENTHERMOMETER

Einleitung

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Główne elementy

Termometr do mięsa

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Pöhikomponendic

Lihatermomeeter

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Technical line drawing of a mobile phone rear panel with display and keypad (no text or symbols)

DRAADLOZE VLEESTHERMOMETER

Inleiding

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Basisonderdeler

Vleesthermometer

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