751835 - Food thermometer Dangrill - Free user manual and instructions

USER MANUAL 751835 Dangrill

WIRELESS MEAT THERMOMETER

Special safety instructions

Main components Meat thermometer

4. Current temperature

5. Target temperature

13. Battery compartment

18. Battery compartment

On and off Switch the meat thermometer on and off by pressing and holding the TASTE (11) button until the display goes on or off . The meat thermometer switches off automatically when not in use for around 30 minutes. Switch the receiver on or off by sliding the on/off button (19) to “ON” or “OFF”. When the receiver is on, the red LED (15) will ash when data is being received from the meat thermometer. Data is transmitted every 30 seconds, or when the temperature changes by at least 1 degree.

bu20 Setting Select meat type and doneness Press the MEAT button (8) to choose the desired meat type in this order: Beef - Lamb - Veal - Hamburger - Pork - Turkey - Chicken - Fish - PGM (any temperature). - Press the TASTE (11) button to chosen between Rare, Medium Rare, Medium, Medium Well Done or Well Done. The target temperature for the selected meat type and doneness is then shown in the display. Only the degrees of doneness suitable for the selected meat type are displayed. - If you select PGM as meat type, you can set the required target temperature yourself, from 50 to 300 °C, by pressing the UP (9) and DOWN (10) buttons. If you push and hold the button, the number changes rapidly. - Start cooking. - The alarm sounds on both the meat thermometer and the receiver once the meat has reached the target temperature. Changing the measurement unit Press the UP button (9) to switch the display between Celsius and Fahrenheit. However, this option is not available if you have set the target temperature yourself with PGM as meat type. Use Set the meat thermometer as described above. Insert the connector from the probe into the socket (12) on the meat thermometer. Switch the meat thermometer and receiver on. Push the probe into the middle of the meat (at the thickest point). Make sure not to go right through the meat. The probe must not be close to any meat bone. The probe must not be exposed to a naked ame. Background light When you press a button, the background light automatically comes on for around 30 seconds and then goes off . After cooking Switch the meat thermometer and receiver off . Remove the probe from the meat (use an oven glove or pot holder). Clean the probe with water and washing-up liquid. The meat thermometer and receiver can be cleaned with a damp cloth.21

Service centre Note: Please quote the product model number in connection with all inquiries. The model number is shown on the front of this manual and on the product rating plate. For: