PMO30 - Electric oven PROLINE - Free user manual and instructions

Product type	Electric oven
Brand	PROLINE
Model	PMO30
Power supply	220-240 V ~, 50-60 Hz, 1600 W
Temperature range	100 °C to 230 °C
Timer	60 minutes maximum, with alarm
Cooking functions	Upper heat, lower heat, upper and lower heat, grill
Included accessories	Baking rack, baking tray
Door material	Glass
Minimum safety distance	10 cm on each side
Cleaning	Do not immerse, clean with a damp cloth
Accessories maintenance	Wash in warm soapy water
Child safety	Use possible from 8 years under supervision
Indicator light	Operation indicator
Usage	Indoor, domestic use

Frequently Asked Questions - PMO30 PROLINE

How to preheat the oven?

To preheat, turn the temperature knob to the desired value and the function knob to the desired position. Let the oven heat empty for 10 to 15 minutes before placing your food inside.

Why does the oven produce smoke on first use?

This is normal: the heating elements burn off residual manufacturing oils. The smoke disappears after 5 to 10 minutes of operation. Ensure good ventilation.

How to clean the inside of the oven?

Unplug the appliance and let it cool down. Clean the interior cavity with a clean, damp cloth. Never use abrasive or chemical products, and never immerse the appliance in water.

Can I use plastic containers in the oven?

No, only use metal or heat-resistant ceramic containers. Plastic, paper, and other similar materials may melt or catch fire.

Can the oven be used by children?

Yes, from 8 years and under adult supervision. Children under 8 years must be kept away. Cleaning should not be done by unsupervised children.

What is the maximum temperature for the grill function?

For grilling, set the thermostat to 230 °C and leave the door slightly open. Use the grill to brown or broil food.

How to set the timer?

Turn the timer knob (max 60 minutes) to the desired time. The oven turns off automatically with an alarm. You can also turn to 0 to stop before the end.

Can I leave the oven unattended?

No, it is advised to never leave the appliance unattended while it is operating, due to risk of fire or burns.

What to do if the power cord is damaged?

The cord must be replaced by the manufacturer, its after-sales service, or a similarly qualified person to avoid any danger. Do not use the appliance.

How to turn off the oven after use?

Turn the timer knob to 0, turn the function knob to Off (O), then unplug the power cord. Let it cool down before cleaning.

USER MANUAL PMO30 PROLINE

FOUR POSABLE MINI-OVEN

PM030

Black PROLINE portable toaster oven with open lid and control knobs, displayed in a kitchen setting (no visible text or symbols on device body)

MANUEL D'UTILISATION HANDLEIDING

FR

PMO30 IB-8APR22.indd 1

NL

EN

ES

PT

8/4/2022 5:47 PM

Color gradient bar transitioning from black to white (no text or symbols)

TABLE DES MATIÈRES

MISES EN GARDE IMPORTANTES...... p. 02
DESCRIPTION DU PRODUIT...... p. 05
AVANT LA PREMIÈRE UTILISATION.... p. 06
UTILISATION p. 06
NETTOYAGE ET ENTRETIEN.... p. 09
SPÉCIFICATIONS...... p. 10
MISE AU REBUT ...... p. 11

FR

NL

EN

ES

PT

01

MISES EN GARDE IMPORTANTES

MERCI DE BIEN VOULOIR LIRE LES CONSIGNES DE SÉCURITÉ ATTENTIVEMENT AVANT D'UTILISER L'APPAREIL ET CONSERVER POUR RÉFÉRENCE ULTÉRIEURE.

AVERTISSEMENTS

Black rectangular baking tray with rounded edges (no text or symbols visible)

Plateau de cuisson

Blank white rectangular frame with vertical gray lines on both sides (no text or symbols)

Grille de cuisson

Close-up of a black mechanical component with a red highlight and a vertical line (no text or symbols visible)

L H PROJAMO P

Dimensions (dimensions extérieures)	(H) 325 x (L) 518 x (P) 378 mm
Dimensions (cavité / dimensions intérieures)	(H) 270.2 x (L 369 x (P) 291 mm
Poids (approx.)	7.3 kg

10

PMO30 IB-8APR22.indd 10

FR

NL

EN

ES

PT

8/4/2022 5:47 PM

MISE AU REBUT

Hotline Darty France

Close-up of a rotary dial with a black knob and scale, showing temperature and direction (no text or symbols visible)

Temperatuurregelaar

Circular device with a horizontal bar on its surface, surrounded by four small square icons (no text or symbols visible)

Close-up of a rotary dial with a metallic knob and scale markings (no readable text or symbols)

Black rectangular baking tray with rounded edges (no text or symbols visible)

Bakplaat

Blank white rectangular frame with vertical gray lines on both sides (no text or symbols)

Bakrooster

Close-up of a black mechanical component with a red highlight and a vertical line indicator (no text or symbols)

PRODUCT OVERVIEW...... p. 28

BEFORE FIRST USE...... p. 29

IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ THE FOLLOWING SAFETY WARNINGS AND THE INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE AND KEEP FOR FUTURE REFERENCE.

WARNINGS

• This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

- Keep the appliance and its cord out of reach of children less than 8 years.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- The temperature of accessible surfaces may be high when the appliance is operating.

- The door or the outer surface may get hot when the appliance is operating.

- Do not place the appliance in or near hot gas or electric burner, or permit to touch a heated oven or mini oven.

- Regarding the instructions for cleaning surfaces in contact with

FR

NL

EN

ES

PT

25

food, refer to the section "CLEANING AND MAINTENANCE" on page 32 of the manual.

- Caution: Hot Surface. The surfaces are liable to get hot during use.

SAFETY INFORMATION

• Do not immerse cord, plug, or any part of the appliance in water or other liquids.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• When operating the oven, keep at least 10 cm of space on all sides of the oven to allow for adequate air circulation.
• To disconnect, turn the function control knob to the Off position, before removing the plug.
• Unplug from the mains socket when not in use and before cleaning. Always hold the plug, but never pull the cord.
• Allow the appliance to cool before putting on or taking off parts, and before cleaning.
• Extreme caution must be used when moving an appliance containing hot oil or food.
• Do not cover any part of the oven with metal or cloth, it may cause overheating of the oven.
• Do not place any item on the oven or cover the oven.
• Use extreme caution when removing tray or disposing of hot grease or other hot liquids.
• Do not leave the appliance unattended when in operation.
• Oversized foods or metal utensils cannot be put into the appliance as they may create a fire or risk of electric shock.
• Extreme caution should be exercised when using containers constructed of anything other than qualified metal or qualified ceramics.
• Do not place any of the following materials in the oven: plastic, paper, or anything similar.

• Do not use any accessories other than manufacturer recommended accessories in this oven.
• Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not use outdoors.
• The appliance is for household use only. Do not use the appliance for anything other than its intended use.
• The glass door is heavy, please hold the handle until the door is completely open, do not let the door fall itself.

PRODUCT OVERVIEW

Handle Glass door Bake rack Bake tray Power indicator light

Close-up of a rotary dial with a metallic knob and scale markings (no readable text or symbols)

Temperature control knob

Circular device with a horizontal bar on its surface, surrounded by four small square icons (no text or symbols visible)

Close-up of a rotary dial with a black knob and white handle, no visible text or symbols

Timer control knobFunction control knob

Rectangular baking tray with dark surface and rounded edges (no text or symbols)

Baking tray

For broiling and roasting meat, poultry, fish and various other foods as well as collection food residues when used as a drip tray.

Use on the middle and bottom oven rails of the appliance.

Blank white rectangular frame with vertical gray lines on both sides (no text or symbols)

Baking rack

For broiling, baking, toasting and general cooking with other containers made of metal or ovenproof glass.

Use on the top, middle and bottom oven rails of the appliance.

28

BEFORE FIRST USE

Remove all packaging materials.

Wash the bake rack and bake tray in warm soapy water. Rinse and dry thoroughly. Wipe the outside of oven with a slightly damp cloth. Never immerse the appliance in water.

OPERATION

1. Place the oven on a clean, flat and heat resistant surface.

2. Ensure that there is enough ventilation around the oven.

3. Ensure that the oven is completely dry before use.

4. The oven should not be placed on untreated wooden surface.

5. Plug in the oven.

6. Turn the temperature control knob to the desired temperature from 100^ C to 230^ C.
7. Turn the function control knob to the desired position.

Top heating

Off

Bottom heating

Top and bottom heating

When using this function, only the top heating elements are being used.

Place the food on the baking rack.

Place the baking rack on the top oven rails while the baking tray is placed on the middle oven rails.

When using this function, only the bottom heating elements are being used.

Place the food on the baking rack or baking tray.

When using the baking rack, place the baking rack on the middle oven rails while the baking tray is placed on the bottom oven rails, if necessary.

When using this function, the top and bottom heating elements are being used.

Place the food on the baking rack or baking tray.

When using the baking rack, place the baking rack on the middle oven rails while the baking tray is placed on the bottom oven rails, if necessary.

5. Turn the timer control knob to the desired cooking time.

60-minute cooking timer

10 20 30 40 50 60 0

Close-up of a black mechanical component with a red highlight, possibly part of a vehicle or bracket (no visible text or symbols)

The power indicator light will illuminate.

6. When the cooking time has elapsed, a bell will ring to indicate the cooking cycle has finished.

• The power indicator light will go out.
- Before the set cooking time has been reached, you can turn the timer control knob to the 0 position to finish cooking.

NOTE:

• When using the oven for the first time, the oven may produce an odor and emit smoke. The oven is burning off the excess oils in the heating elements and this is normal. After 5 to 10 minutes the smoke will disappear.
• In order to get better cooking performance, it is recommended to pre-heat the oven for 10 to 15 minutes.

30

Grill cooking

• Leave the door at the open point.
• Turn the function control knob to GRILL setting
• Turn the temperature control knob to 230^ .
• Turn the timer control knob to the desired grill time.
• When the grill cooking is done, turn the timer control knob to the 0 position to turn off the oven.

After use

Turn back the timer control knob to the 0 position.

Turn the function control knob to the Off position.

Unplug the oven from the mains socket.

Wait until the oven is completely cool before carrying out any cleaning or maintenance

FR

NL

EN

ES

PT

31

CLEANING AND MAINTENANCE

Unplug the appliance and allow it to cool before cleaning.

Do not immerse the appliance in water. All surfaces can be cleaned with a clean damp cloth.

Clean the interior chamber with a clean damp cloth.

Wash the bake rack and bake tray in warm soapy water. Rinse and dry thoroughly.

Never use abrasive or chemical cleaning agents.

Surfaces in contact with food should be cleaned regularly to avoid cross contamination from different types of food, the use of a damp cloth is advisable when dealing with surfaces that come into contact with food.

Correct food hygiene practices should always be followed at all times to avoid possibility of food poisoning /cross contamination.

Dry all parts and surfaces thoroughly before use.

Make sure that all parts and surfaces are completely dry before plugging in the appliance.

SPECIFICATIONS

Ratings: 220-240V\~ 50-60Hz

1600 W

W H D

Dimensions (outer dimensions)	(H) 325 x (W) 518 x (D) 378 mm
Dimensions (cavity / inner dimensions)	(H) 270.2 x (W) 369 x (D) 291 mm
Weight (approx.)	7.3 kg

FR

NL

EN

ES

PT

33

DISPOSAL

As a responsible retailer we care about the environment. As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulations.

Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

Close-up of a circular dial with temperature and scale markings (no readable text or symbols beyond measurement indicators)

Circular device with a horizontal bar on its surface, surrounded by four small square icons (no text or symbols visible)

Close-up of a rotary dial with a black knob and white pointer, no visible text or symbols

Black rectangular baking tray with rounded edges (no text or symbols visible)

Bandeja de hornear

Blank white rectangular frame with faint vertical lines, no text or symbols present

Parrilla de hornear

Close-up of a black mechanical component with a red highlight and a vertical line indicator (no text or symbols)

Front view of a dark rectangular baking tray with rounded edges (no text or symbols visible)

Blank white rectangular frame with vertical gray lines on both sides (no text or symbols)

Close-up of a black mechanical component with a red highlight, possibly part of a vehicle or fixture (no visible text or symbols)

C A P PDLHA

EU Declaration of Conformity

Product Description:

The object of the declaration described above is in conformity with the relevant Union harmonisation legislation:

Low Voltage Directive (LVD)

Eco design requirements for energy-related products (ErP)

RoHS

EMC:

EN 55014-1:2017

EN 55014-2:2015

EN IEC 61000-3-2:2019

EN 61000-3-3:2013+A1:2019

LVD :

EN 60335-2-9:2003+A1:2004+A2:2006+A12:2007+A13:2010

EN 60335-1:2012+A11:2014+A13:2017+A1:2019+A14:2019+A2:2019

EN 62233:2008

ErP :

(EC) No 1275/2008

(EU) No 801/2013

(EU) 2016/2282

EN 50564:2011

This declaration of conformity is drawn up under the sole responsibility of the manufacturer.

The person responsible for this declaration is:

Place, Date / Lieu :

ASSURANCE SERVICE FNAC DARTY

Color gradient bar transitioning from black to white (no text or symbols)

PROLINE