CT45L - Electric oven PROLINE - Free user manual and instructions

Product type	Electric oven
Brand	PROLINE
Model	CT45L
Category	Compact electric oven
Power supply	220-240 V~, 50/60 Hz
Rated power	1800 W
Approximate capacity	45 liters
Cooking functions	Convection, Convection with fan, Grill, Grill with fan, Bottom heat, Bottom heat with fan
Maximum temperature	230 °C
Timer	Mechanical, adjustable up to 60 minutes with automatic shut-off and bell
Estimated dimensions (L x D x H)	Approximately 50 x 40 x 35 cm
Estimated weight	Approximately 15 kg
Included accessories	Baking tray, Cooking grid, Tray handle, Crumb tray
Exterior material	Painted steel
Door	Tempered glass with handle
Cleaning and maintenance	Clean exterior surfaces with a damp cloth; wash accessories in warm soapy water; do not use abrasive products
Safety	Automatic shut-off by timer; hot surfaces during operation; not recommended for children under 8 without supervision
Repairability / Spare parts	Parts not specified; contact after-sales service or manufacturer
General information	Household use only; installation on a flat surface with free space of at least 30 cm above and 10 cm on sides

Frequently Asked Questions - CT45L PROLINE

How to clean the oven after use?

Unplug the oven and wait for it to cool completely. Wipe exterior surfaces with a slightly damp cloth, then dry. Wash the rack, tray, and handle in warm soapy water, rinse and dry. Never use chemical or abrasive products.

What to do if the oven heats poorly or does not heat?

First check that the oven is properly plugged in and the outlet works. Make sure the temperature knob is set correctly. If the problem persists, the power cord or an internal component may be damaged; contact after-sales service.

The timer does not work correctly. What should I do?

For cooking times less than 5 minutes, first turn the knob beyond 10 minutes, then turn back to the desired time. If the timer does not trigger the shut-off, the mechanism may be defective; have the appliance checked.

What accessories are supplied with the CT45L oven?

The oven is delivered with a baking tray, a cooking grid, a tray handle, and a crumb tray to place at the bottom of the oven.

How to use the grill function?

Place the food on the grid in the high position in the oven. Set the function knob to grill (alone or with fan). Set the temperature and timer. Place the tray underneath to collect fats.

The oven emits odor or smoke during first use. Is it normal?

Yes, it is normal. It is advisable to run the oven at 230°C in convection mode for 10 minutes before use to burn off packaging or grease residues. Ventilate the room.

What safety precautions should I take?

Do not touch hot surfaces, use the handle. Do not cover the oven while operating. Keep children away. Always unplug the oven after use and before cleaning.

Can I use metal utensils in the oven?

Avoid using metal utensils or oversized food as they could cause a fire or electric shock. Preferably use oven-safe dishes.

How to set the timer for a time less than 5 minutes?

First turn the timer knob beyond 10 minutes, then turn back to the desired time (e.g., 3 minutes). This ensures accurate setting.

Where can I find the full manual for the CT45L oven?

The manual is available for free download as a PDF at notice-facile.com. You can also request a translation in your language by providing your email address.

USER MANUAL CT45L PROLINE

• This appliance is intended for domestic household use only and should not be used for any other purpose or in any other application, such as for nondomestic use or in a commercial environment.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The door or the outer surface may get hot when the appliance is operating.
  The surfaces are liable to get hot during use.
• The temperature of accessible surfaces may be high when the appliance is operating.
• For the details on how to clean surfaces in contact with food, please see section "Cleaning and maintenance" on page 5.
• Do not touch hot surface. Use the handle while moving the product.
• Do not place the appliance in or near hot gas or electric burner, or permit to touch a heated oven or mini oven.
• The rear surface of appliance shall be placed against a wall.

GB

IMPORTANT SAFETY INSTRUCTIONS

• Unplug the oven from the mains socket when not in use and before cleaning. Allow to cool before cleaning or handling.
• To avoid burns, use extreme caution when removing tray/rack or disposing of hot grease.
• Do not place paper, cardboard, plastic and similar materials in the oven.
• Do not place oversize foods and metal utensils in the oven as they may cause a risk of fire or electric shock.
• A fire may occur if the oven is covered or touching flammable materials such as curtains, drapes or wooden panels when in operation.
• Do not store any items on top of the oven when in operation.
• The appliance must be used in a well-ventilated room.

PARTS

1. Door handle
2. Door
3. Temperature control knob - Adjusts the thermostat to the desired temperature.
4. Function selection knob - Select cooking function by turning this knob to a desired setting.

5. Timer control knob with bell signal - Set cooking time up to 60 minutes. The oven will automatically turn off at the end of the cooking time. To turn off the oven, turn this knob to the OFF position.

6. Indicator light

Accessories

Baking tray Baking rack Tray handle Crumb tray

BEFORE FIRST USE

• Remove all packaging materials and wipe the outside of the appliance with a slightly damp cloth.
• Wash the baking rack and tray, tray/rack handle and crumb tray in warm soapy water. Dry thoroughly before using.
• Place the oven on a stable flat surface, making sure that there is at least 30cm of space on the top and 10cm at the sides for proper ventilation.

Be sure that no other appliances are plugged into the same circuit with the oven.

It is recommended that you operate the oven at the highest temperature (230°C) on the convection function 11 for approximately 10 minutes to eliminate any packing residue or oil that have been used for packing and shipping. A small amount of smoke and odour may be smelt in your oven during this trial run. This is normal.

OPERATION

Make sure the crumb tray is properly installed on the bottom inside the oven before using this oven.

Convection Convection with fan

The settings are ideal for use when cooking baked potatoes, roasting meat and vegetables, ready meals, casseroles, stews, bread, cakes and desserts.

1. Place food on the baking tray and slide onto the middle position in the oven. Close the oven door.
2. Turn the function selection knob to
3. Select suitable temperature by turning the temperature control knob.
4. Turn the timer control knob to the required cooking time.

Grill / Grill with fan

The settings are ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon.

1. Place food on the baking rack and slid onto the top position in the oven.
2. Place the baking tray below to collect grease and fat. Close the oven door.
3. Turn the function selection knob to
4. Select suitable temperature by turning the temperature control knob.
5. Turn the timer control knob to the required cooking time.

Lower heating Lower heating with fan

The settings can be used for most food cooked in the convention function, but will take longer.
1. Place food on the baking tray and slide onto the bottom position in the oven.
2. Turn the function selection knob to
3. Select suitable temperature by turning the temperature control knob.
4. Turn the timer control knob to the required cooking time.

WARNING: If the cooking time is less than 5 minutes, you must turn the timer control knob past the 10 minutes then back to the desired cooking time. This will ensure a safe and accurate timer setting.

CAUTION: Cooked food and baking tray or rack can be very hot; handle with care. Always use the tray/rack handle when removing hot baking tray or rack from the oven.

CLEANING AND MAINTENANCE

• Unplug the appliance from the mains socket and allow it to cool completely before cleaning.
• Clean the outside of the appliance with a slightly damp cloth. Dry it thoroughly.
• Do not immerse the appliance in water.
• Wash the trays, rack and tray/rack handle in warm soapy water. Rinse and dry them thoroughly before use.
• Never use abrasive or chemical cleaning agent.
• Surfaces in contact with food should be cleaned regularly to avoid cross contamination from different types of food, the use of hot clean water with a mild detergent is advisable when dealing with surfaces that come into contact with food.
• Correct food hygiene practices should always be followed at all times to avoid possibility of food poisoning /cross contamination.

SPECIFICATIONS

Ratings: 220-240V~50/60Hz 1800W

We apologize for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

Darty Holdings SNC © 14 route d'Aulnay 93140 Bondy, France

12/06/2015

FR

ATTENTION

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