Z9410X1 - Saucepan NEFF - Free user manual and instructions

USER MANUAL Z9410X1 NEFF

Instructions for use and care

WMF Rôtissoire

Congratulations on your choice. You have chosen a quality product from WMF. High grade materials, first class finish and meticulous quality control guarantee durability. The sophisticated design and the fully developed functionality guarantee its complete usefulness.

Quality Features

• Cromargan® 18/10 stainless steel. Neutral taste and hygienic.
• Roasting pan with TransTherm® universal base. Completely encapsulated in stainless steel, for excellent cooking and roasting qualities. Suitable for all types of cookers, including induction hobs.
  Cold handles do not get hot during cooking.
• Lid made of heat resistant quality glass for a view of the cooking.
• If the following instructions are adhered to, easy care and robust.

Please read the following instructions for use and care thoroughly before using for the first time.

Instructions for use

• Before first use remove any stickers, wash in hot water and dry thoroughly.
• Use the highest setting only for heating up, turn down in good time and cook the food on medium heat.
• Also suitable for the oven. Please use an oven cloth as the handles get hot in the oven.
• The glass lid is heat resistant up to 180^ .

Instructions for safe use and care

• Never heat up the roasting pan when empty and ensure that the liquid in the food does not completely evaporate. If this is ignored the food may burn or damage might be caused to the cookware or to the hob.
  After use wash up in hot water as soon as possible
• Soak any dried on food and remove gently with a sponge or brush. (We recommend Scotch Brite cleaner) Kratzt nicht 3M().
• Please do not use steel wool or gritty cleaning products.
• Hard water and certain foods can cause scale or blue iridescent discoloration on the inside. Please remove in good time and at regular intervals by boiling up vinegar in your cookware.
• For stubborn stains we recommend WMF Purargan®

available from your WMF retailer.

• If this is ignored these stains may cause corrosion damage.
• Store cookware thoroughly dry.

Instructions for cleaning in the dishwasher

• The roasting pan, glass lid, steaming insert and the inserts can be cleaned in the dishwasher.
• Use only brand name detergents. Always keep the reservoirs for special salt and rinsing aid topped up. Salt should not be put into the inside of the dishwasher. A concentration of salt can cause corrosion. We recommend running an empty wash cycle after filling up the reservoirs.
• Other objects in the dishwasher can transfer rust onto the cookware, causing corrosion damage if not removed immediately
• When the dishwasher has finished open it to let in air as soon as possible.
• Take the cookware out of the dishwasher quickly and do not leave damp for any length on time as this can cause spots to form.
• Store cookware thoroughly dry.

Instructions for induction hobs

Please note. Induction is a very rapid heat source. Do

not heat up empty pots or pans as excessive heat can damage the cookware. At a high setting there may be a humming sound. This is purely technical and does not indicate a fault in your cooker or cookware. The size of the pan and of the hob must correspond otherwise the hob (magnetic field) may not react to the pan base.

Liability exclusion

We expressly point out that we are not liable for damage resulting from the following causes:

• inappropriate or improper use;
• faulty or careless handling;
• disregard of these instructions for use.
• faulty repairs;
• the use of spare parts that do not correspond to the original ones.

This also applies to supplementary parts and accessories.

Insofar as the law does not expressly stipulate otherwise, we are only liable for damage resulting from deliberate or grossly negligent handling on the part of legal representatives of our company or their vicarious agents.

Guarantee Voucher

For this cookware we use only flawless material and use the most modern manufacturing processes. This is why we fully guarantee material, finish and function. In case of complaint please hand the guarantee voucher with the article to your retailer.

Cooking chart

The following table contains some examples.

The cooking times depend on the type, weight and quality of the meals.

Deviations may therefore occur.

Use cooking level 8 - 8. for warming up

Cooking level Cooking time

Warming Heating up sausages in water 3 - 4 10 - 15 minutes

Boiling and poaching Asparagus 5 - 6 20 - 30 minutes

Dumplings 5-6 20 - 30 minutes

Stews Goulash 3-4 90 -120 minutes

Roulades 3 - 4 50 - 60 minutes

	Pot roasts	2. - 3.	80 - 100 minutes
Roasting	Salmon filet	4 - 5 10 - 15 minutes
Trout	4 - 5 15 - 25 minutes
Courgettes, aubergines	6 - 7	5 - 10 minutes
Peppers, green asparagus	6 - 7	5 - 10 minutes
Mushrooms	7 - 8 10 - 15 minutes

FR

WMF Vitalis

Rétissoire