T53T55N2 - Cooker NEFF - Free user manual and instructions
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| Product Type | Freestanding Cooker |
| Brand | Neff |
| Model | T53T55N2 |
| Dimensions (H x W x D) | 900 x 600 x 600 mm |
| Weight | 55 kg |
| Power Supply | 230 V / 50 Hz (oven); Gas connection (hob) |
| Energy Rating | A |
| Hob Type | Gas hob with 5 burners |
| Oven Type | Electric oven with CircoTherm® and 4D Hotair |
| Oven Capacity | 71 L |
| Cleaning | Pyrolytic self-cleaning with Catalytic liners |
| Safety Features | Flame failure safety device, child lock, cool door |
| Repairability Index | 8.2 / 10 |
| Spare Parts Availability | 7 years guaranteed |
| Additional Functions | Timer, programmable cooking, base+ top heat, grill |
| Color | Stainless steel |
| Energy Consumption (Oven) | 0.99 kWh (conventional), 0.69 kWh (fan-forced) |
| Country of Origin | Germany |
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USER MANUAL T53T55N2 NEFF
Instructions for use .....3 [en] Instruction manual .....18 [el] Οδηγίες χρήσεως ......33
Hob
Hob
Cooktop

EFF



Elements that may damage the appliance 20
Protecting the environment 20
Environmentally-friendly disposal....20
Energy-saving advice 20
Induction cooking.... 21
Advantages of induction cooking 21
Cookware 21
Getting to know your appliance.... 22
The control panel....22
The hotplates ....22
Residual heat indicator.... 22
Twistpad and twist knob 23
Removing the Tipp control....23
Storing the twist knob 23
Emergency mode.... 23
Programming the hob.... 23
Switching the hotplate on and off.... 23
Setting the hotplate 23
Cooking guidelines table....24
Flexible zone 25
Advice on using cookware.... 25
Warnings.... 25
Consisting of two independent zones.... 25
As one hotplate.... 25
Childproof lock.... 26
Activating and deactivating the childproof lock.... 26
Childproof lock 26
Powerboost function 26
Restrictions when using.... 26
To activate....26
To turn off 26
Time programming function 26
A hotplate should switch off automatically 26
The timer....27
Keep warm function.... 27
To activate....27
To turn off 27
Cleaning lock function 27
Automatic time limitation.... 27
Basic settings.... 28
Accessing the basic settings.... 28
Care and cleaning.... 29
Hob....29
Hob frame 29
The Tipp control 29
Fixing malfunctions.... 29
Normal noise while the appliance is working.... 30
After-sales service.... 30
Tested dishes 31
Additional information on products, accessories, replacement parts and services can be found at www.neff-
international.com and in the online shop www.neff-eshop.com
⚠ Safety precautions
Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.
Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance. Contact the Technical Assistance Service and provide written notification of the damage caused; otherwise, you will lose your right to any type of compensation.
This appliance must be installed according to the installation instructions included.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
Do not use covers. These can cause accidents, due to overheating, catching fire, or materials shattering, for example.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory, or mental capabilities, or by persons with a lack of experience or knowledge, if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concerning its conformity or any possible incompatibilities.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket, or something similar. ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob. ■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob. ■ The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of burns!
The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. If the hotplate heats up but the display does not work, switch off the circuit breaker in the fuse box and contact the after-sales service. Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons, and lids) on the hob. After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
Risk of electric shock!
- Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Hazard due to magnetism!
The removable control element is magnetic. Magnets may affect electronic implants, e.g. heart pacemakers or insulin pumps. Thus, for persons with electronic implants: avoid carrying the control element in clothing pockets; keep a minimum distance of 10 cm to heart pacemaker or device.
Malfunction risk!
The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.
There should be a minimum of 2 cm between the contents of the drawer and fan intake.
Risk of injury!
- When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware. Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
Elements that may damage the appliance
Caution!
Rough pan bases may scratch the hob. Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage.
- Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage.
- Hard or pointed objects dropped on the hob may damage it.
- Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Overview
The following table presents the most common damage caused:
Damage Cause Measure
| Stains Food spillage Immediately remove spilt food using a glass scraper. | |
| Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs. | |
| Scratches Salt, sugar and sand Do not use the hob as a tray or working surface. | |
| Pans with rough bottoms may scratch Check pans.the glass ceramic | |
| Fading Unsuitable cleaning products Only use cleaning products specifically produced for glass-ceramic hobs. | |
| Contact with pans Lift pots and pans before moving them around. | |
| Chips Sugar, substances with a high sugar content | Immediately remove spilt food using a glass scraper. |
Protecting the environment
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Energy-saving advice
Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use a lot more energy. The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base. Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy. Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables. Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted.
Induction cooking
Advantages of induction cooking
Induction cooking represents a radical change from the traditional method of heating; the heat is generated directly in the pan. It therefore offers a number of advantages:
■ Time savings for cooking and frying; since the pan is heated directly. ■ Energy is saved. ■ Care and cleaning are simpler. Foods that have spilt do not burn as quickly. ■ Heat and safety control; the hob supplies or cuts off power as soon as the control knob is turned on. The induction hotplate stops supplying heat if the pan is removed without having previously switched it off.
Cookware
Only ferromagnetic pans are suitable for induction cooking; these may be made from:
■ enamelled steel ■ cast iron ■ special stainless steel induction pans.
To determine whether a pan is suitable, check to see if a magnet will stick to its base.
There are other types of cookware for induction whose base is not entirely ferromagnetic.

When using large cookware on a smaller ferromagnetic area, only the ferromagnetic zone heats up, so heat might not be uniformly distributed.
Pans with aluminium areas inserted in the base reduce the ferromagnetic area, so less heat may be supplied and the pan may be difficult to detect or not be detected at all.
For good cooking results, the diameter of the cookware's ferromagnetic area should match the size of the hotplate. If cookware is not detected on a hotplate, try it on the next smaller hotplate down.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel - glass - earthenware copper aluminium
Characteristics of the pan base
The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan.
Getting to know your appliance
On page 2, you will find information on the dimensions and power of the hotplates.
The control panel
Control panels
| 1 | Main switch |
| L | Keep warm function |
| P | Powerboost function and childproof lock |
| Flexible zone | |
| √ | Time program function |
Indicators
| 0 | Functionality |
| 1-9 | Power levels |
| P | Powerboost function |
| H/h | Residual heat |
| oo | Time program function |
| § | Cleaning lock function |
| ∞ | Childproof lock |
| L | Keep warm function |
| I→I | Automatic shut-off |
| △ | Timer |
Control panels
Pressing a symbol activates its corresponding function.
Note: Always keep the control surfaces dry. Moisture can affect proper working.
The hotplates
Hotplate
☐ Flexible zone. See "Flexible zone" section.
Only use pans suitable for induction cooking; see the "Suitable cookware" section.
Residual heat indicator
The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching a hotplate that displays this.
Even when switched off, the h/H light will remain on as long as the hotplate remains hot.
If the pan is removed before the hotplate is turned off, the h/h indicators and the selected power level will appear alternately.
Twistpad and twist knob


The twistpad is the area in which you can use the twist knob to select the hotplates and set heat settings. The twist knob automatically centres itself in the twistpad area.
The twist knob is magnetic and is placed on the twistpad. Tapping the twist knob where there is a marking activates the relevant hotplate. Turning the twist knob sets the heat setting.
After positioning the twist knob, it may not be centred correctly on the twistpad. The twist knob can be centred again by moving it gently.
Note: The alignment does not affect the function of the twist knob.
Removing the Tipp control
When the Tipp control is removed, the cleaning lock function is activated.
The Tipp control can be removed when the hotplates are on. The cleaning lock function is activated for 35 seconds. If after the time has elapsed, the Tipp control is not returned to its position, the cooker switches off.
Risk of fire!
If a metal object is placed on the Tipp-Pad zone during these 35 seconds, the hob may continue to heat. Therefore, always turn off the hob using the main switch.
Storing the twist knob
A strong magnet is located inside of the twist knob. Keep the twist knob away from magnetic data carriers, such as video cassettes, diskettes, credit cards and cards with magnetic strips. Otherwise, these data carriers may be damaged beyond repair.
The twist knob can also cause interference in television sets and monitors.
Note: The twist knob is magnetic. Metal particles which stick to the underside can scratch the hob. Always wipe the twist knob thoroughly.
Emergency mode
The hob can also operate without the Tipp control:
- Switch on the hob using the main switch.
- Within the following 5 seconds, press the P and Ⓧ symbols simultaneously. A signal sounds.
- Press the ⬕ symbol until the indicator lights up on the desired hotplate.
- Then press the P symbol to select the desired power level. The hotplate is switched on.
Notes
■ The time program function cannot be activated in emergency mode. ■ The Tipp control can be placed back on the hob at any time.
Programming the hob
This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes.
Switching the hotplate on and off
The range is turned on and off using the main switch.
To turn on: press the ① symbol. The indicator above the main switch lights up. The range is ready for use.
To turn off: press the ① symbol until the indicator above the main switch disappears. All hotplates are turned off. The residual heat indicator stays lit until the hotplates have cooled off sufficiently.
Notes
■ The range switches off automatically when all the hotplates are switched off for more than 15 seconds. The settings are memorised for 4 seconds after the range has been turned off. If the hotplate is switched back on within this time then the previous settings will be applied.
Setting the hotplate
Select the required cooking power using the Tipp control.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is marked with a dot.
Setting the heat setting
The hob must be switched on.
- Select the hotplate. To do this, tap the twist knob in the direction of the required hotplate.
- Within the next 5 seconds, turn the twist knob until the required heat setting appears in the heat setting display.


The hob is now switched on.
Changing the power level
Select the hotplate and heat level desired using the Tipp control.
Switch off the hotplate
Select the hotplate and turn the Tipp control until 0 is displayed. The hotplate turns off and the residual heat indicator appears.
Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate.
When heating purées, creams and thick sauces, stir occasionally.
Use power level 9 to begin cooking.
| Power level Cooking time | |
| Melting | |
| Chocolate, chocolate coating 1-1. - Butter, honey, gelatin 1-2 - | |
| Heating and keeping warm | |
| Stew (e.g., lentils) 1.-2 - Milk** 1.-2. - Sausages heated in water** 3-4 - | |
| Defrosting and heating | |
| Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. | |
| Slow cooking, simmering | |
| Potato dumplings* 4.-5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. | |
| Boiling, steaming, sautéing | |
| Rice (with a double amount of water) | 2-3 15-30 min. |
| Rice pudding | 2-3 30-40 min. |
| Unpeeled potatoes | 4-5 25-30 min. |
| Peeled potatoes with salt | 4-5 15-25 min. |
| Pasta* | 6-7 6-10 min. |
| Soups | 3.-4. 15-60 min. |
| Vegetables | 2.-3. 10-20 min. |
| Greens, frozen foods | 3.-4. 7-20 min. |
| Cooked in a pressure cooker | 4.-5. - |
| Stewing | |
| Meat roll | 4-5 50-60 min. |
| Stew | 4-5 60-100 min. |
| Goulash | 3-4 50-60 min. |
| Bake / Fry with a little oil** | |
| Steaks, plain or breaded | 6-7 6-10 min. |
| Frozen steaks | 6-7 8-12 min. |
| Chops, plain or breaded*** | 6-7 8-12 min. |
| Beefsteak (3 cm thick) | 7-8 8-12 min. |
| Chicken breast (2 cm thick)*** | 5-6 10-20 min. |
| Frozen chicken breast*** | 5-6 10-30 min. |
| Hamburgers, meatballs (3 cm thick)*** | 4.-5. 30-40 min. |
| Plain fish and fish fillet | 5-6 8-20 min. |
| Breaded fish and fish fillet | 6-7 8-20 min. |
| Frozen breaded fish (e.g., fish fingers) | 6-7 8-12 min. |
| Prawns and shrimps | 7-8 4-10 min. |
| Frozen meals (e.g., stir-fries) | 6-7 6-10 min. |
| Pancakes | 6-7 fry individually |
| Omelette | 3.-4. fry individually |
| Fried eggs | 5-6 3-6 min. |
* Uncovered cooking ** Uncovered *** Turn frequently
Power level Cooking time
Frying** (150-200 g per serving with 1-2 l of oil)
Frozen foods (e.g., French fries, chicken nuggets) 8-9 fry one portion at a time
Frozen croquettes 7-8
Meat (e.g., chicken pieces) 6-7
Fish, in breadcrumbs or batter 6-7
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms) 6-7
Confectionery products (e.g., fritters, fruit in batter) 4-5
* Uncovered cooking ** Uncovered *** Turn frequently
Flexible zone
This may be used as a single zone or two individual zones depending on the cooking needs in each situation.
It consists of 4 independently-controlled inductors. When the flexible zone is working, only the zone covered by the cookware is activated.
Advice on using cookware
To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware:
As one hotplate

Diameter less than or equal to 13 cm
Place the cookware on one of the four positions shown in the image.

Diameter greater than 13 cm
Place the cookware on one of the three positions shown in the image.

If the cookware takes up more than one hot-plate, place it at the top or bottom edge of the flexible zone.
As two independent hotplates

The front and back hotplates, each with two inductors, can be used independently by selecting the necessary power for each one. In this case, it is recommended to only use one pan on each hotplate.
Warnings
When using cookware of a different size or made of a different material, noise and vibrations that do not affect the correct working of the zone may occur.

To obtain maximum power with the Powerboost Function, place the cookware in the centre of the flexible zone when used as a single hot-plate.

On hobs with more than one flexible zone, it is not recommended to use several zones at the same time for a single pan.
Consisting of two independent zones
The flexible zone can be used normally as two independent hotplates.
How to activate
See "adjusting the hotplate" section.
As one hotplate
To use the entire hotplate with all individual zones.
How to activate
The hob must be switched on.
- Position the pan and using the Tipp control symbol, select one of the two zones corresponding to the flexible zone.
- Press the [■] symbol. The ■ indicators come on.
The flexible zone has been activated.
Note: The power level is displayed by one of the flexible zone indicators or both, depending on the location and size of the cookware.
Changing the power level
Select the flexible zone and change the power level using the Tipp control.
To add more cookware
Select the flexible zone and then press the ☐ symbol. The new pan will be detected and the previously selected power level will be maintained.
Note: If the pan on the hotplate that is switched on is moved or removed, the hob will perform an automatic search and the previously selected power level will be maintained.
To deactivate
Select the zone and press the ☐ symbol twice. To deactivate the flexible zone, the ☐ symbol must be pressed twice within two seconds.
Return to using two hotplates
Select one of the two hotplates of the flexible zone and set to 0.
Note: When a hob is switched off and later switched on again, the flexible zone will again be used as two hotplates.
Childproof lock
The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates.
Activating and deactivating the childproof lock
The hob should be turned off.
To activate: press the P symbol for approximately 3 seconds.
The indicator lights up for 10 seconds. The hob is locked.
To deactivate: press the P symbol for approximately 3 seconds. The lock is now deactivated.
Childproof lock
With this function, the childproof lock automatically activates when a hob is switched off.
Activating and deactivating
All of the relevant information on the automatic childproof lock connection can be found in the Basic settings chapter.
Powerboost function
The Powerboost function can be used to heat large amounts of water more quickly than the power level 9.
Restrictions when using
This function may be used for all hotplates, provided that the other hotplate in the same group is not turned on. (See figure) Otherwise, the P and 9 symbols will flash on the display of the selected hotplate; then the power level is automatically set to 9.

Group 2
Note: The greatest amount of power supplied in the flexible zone is obtained by placing a pan in the centre of the zone, as indicated in the Flexible zone chapter.
To activate
- Select the hotplate using the Tipp control.
- Press the P symbol.
The function has been turned on.
To turn off
- Select the hotplate using the Tipp control.
- Press the P symbol.
The Powerboost function has been deactivated.
Note: In certain circumstances, the Powerboost function may turn off automatically in order to protect the electronic components inside the hob.
Time programming function
This function may be used in two different ways:
■ to automatically switch off a hotplate.
■ as a timer.
A hotplate should switch off automatically
The hotplate switches off automatically after the time that is set has elapsed.
Setting the cooking time
The hob must be switched on.
- Use the twist knob to select the hotplate and the required heat setting.
- Touch the ⬤ symbol. The I→I indicator for the hotplate lights up. 00 appears in the timer display.
- Use the twist knob to select the required cooking time.

After a few seconds, the cooking time begins to elapse.
Note: The same cooking time can be automatically programmed for all the hotplates. The programmed time passes independently for each of the hotplates.
The Basic settings chapter provides information on automatically programming the cooking time.
Changing or cancelling the time
Select the hotplate using the Tipp control. Press the ⏻ symbol and change the cooking time using the Tipp control, or set to ☐☐.
Once the time has elapsed
The plate is turned off. The warning signal sounds, the hotplate displays 0 and the time program function screen displays 00 for one minute. The I→I indicator of the hotplate flashes. Pressing any symbol turns off the indicators and stops the beep.
Notes
If cooking times have been programmed for various plates, the time program function displays the shortest cooking time. The I→I indicator of the hotplate lights up. To check the remaining cooking time of a hotplate: select the hotplate using the Tipp control. The cooking time will be displayed for five seconds. ■ Cooking time can be programmed for up to 99 minutes.
The timer
The timer can be set for periods of up to 99 minutes. It is independent of the other settings. This function does not automatically switch off a hotplate.
How to program
No hotplate should be selected.
- Press the ⏻ symbol, and the time program function display shows ☐☐.
- Select the required time using the Tipp control. The timer starts to count down after a few seconds.
Changing or cancelling the time
Press the ⬤ symbol and change the time using the Tipp control, or set to ☐.
Once the time has elapsed
A warning beep sounds. The time program function displays 📄 and the indicator 🔒 comes on. Pressing any symbol turns off the indicators and stops the beeping.
Keep warm function
This function is used for melting chocolate or butter and for keeping food warm.
To activate
- Select the required hotplate using the Tipp control.
- Within the next 5 seconds, press the L symbol. The L indicator lights up.
The "keep warm" function has been turned on.
To turn off
- Select the required hotplate using the Tipp control.
- Press the L symbol. The L display turns off. After five seconds, the hotplate turns off and the residual heat indicator appears.
Cleaning lock function
Cleaning the control panel while the hob is switched on may change the settings.
To avoid this, the hob has a cleaning lock function. Remove the Tipp control. A signal sounds and the Ⓧ indicator lights up. The control panel is locked for 35 seconds. The
surface of the control panel can now be cleaned without risk of changing the settings.
Note: The lock does not affect the main switch. The hob may be turned off when desired.
Automatic time limitation
If the hotplate remains in use for a long time and no changes are made in the settings, the automatic time limitation function is triggered.
The hotplate stops heating. On the hotplate display, F and 8 flash alternately.
The indicator goes out when any symbol is pressed. The hotplate can now be reset.
When the automatic time function is used, it is governed by the selected power level (from 1 to 10 hours).
Basic settings
The device has several basic settings. These settings may be adapted to the user's individual needs.
| Indicator Function | |
| c1 | Childproof lock0 Deactivated.*1 Activated. |
| c2 | Audible signals0 Confirmation and error signals deactivated.1 Only confirmation signal deactivated.2 All signals activated.* |
| c5 | Automatic programming of cooking time0 Turned off.*1-99 Automatic shut-off time |
| c6 | Duration of the time program function warning signal1 10 seconds.2 30 seconds.3 1 minute.* |
| c7 | Power-Management function0 = Deactivated.*1 = 1,000 W. minimum power.1 = 1,500 W.2 = 2,000 W.etc.9 or 9. = maximum power of the hob. |
| c8 | Working without the Tipp-Pad0 Deactivated.1 Activated.* |
| c0 | Return to default settings0 Personal settings.*1 Return to factory settings. |
| *Factory settings | |
Accessing the basic settings
The hob must be switched off.
- Switch on the hob.
- Within the next 10 seconds, touch and hold the ⏻ symbol for 3 seconds.

c 1 and 0 light up as a preset in the displays.
- Touch the ⏻ symbol repeatedly until the required function appears in the display.
- Then select the required setting with the twist knob.

- Touch and hold the ⏻ symbol for at least 3 seconds.
The settings have been saved.
Quit
To leave the basic settings, turn off the hob at the main switch.
Care and cleaning
The advice and warnings contained in this section aim to guide you in cleaning and maintaining the hob, so that it is kept in the best possible condition.
Hob
Cleaning
Clean the hob after each use. This prevents food remains left on the surface from burning. Wait until the hob is cool enough before attempting to clean it.
Only use cleaning products specifically designed for hobs. Follow the instructions provided on the packaging.
Do not use:
■ Undiluted washing-up liquid ■ Dishwasher detergent ■ Abrasive products ■ Corrosive products such as oven sprays or stain removers ■ Sponges that may scratch ■ High-pressure or steam cleaners
The best way to remove stubborn stains is to use a glass scraper. Follow the manufacturer's instructions.
Suitable glass scrapers can be obtained through the Technical Assistance Service or from our online shop.
Hob frame
In order to avoid damage to the hob frame, follow the indications below:
■ Use only slightly soapy hot water ■ Do not use sharp or abrasive products ■ Do not use a glass scraper
The Tipp control
For cleaning the Tipp control, warm water and a little soap is recommended. Do not use abrasive or corrosive cleaning products. Do not clean the Tipp control in a dishwasher or in washing up water. Otherwise, it could be damaged.
Fixing malfunctions
Malfunctions are generally caused by minor faults. Before contacting the Technical Assistance Service, ensure you have read the following recommendations and warnings.
Indicator Malfunction Measure
| none The electric power supply has been cut off. Check other electrical appliances to check whether there has been a power cut.The appliance has not been properly connected following the connection diagram. Electronic system malfunction. If the malfunction is not resolved by the above checks, contact the Technical Assistance Service. | ||
| E flashing | The control panel is wet or an object is resting on it. | Dry the control panel area or remove the object. |
| Er + number /d + number /E + number | Electronic system malfunction. Disconnect the range from the mains. Wait about 30 seconds, then connect it again.* | |
| Er38 | The Tipp control was dragged instead of slanting it towards the required hotplate | Wait a few seconds, then switch on the range and hotplate properly once again. |
| FO/F9 | There is an internal error in the system. Disconnect the range from the mains. Wait about 30 seconds, then connect it again.* | |
| F2 | The electronic system has overheated and the related hotplate has been switched off. | Wait for the electronic system to cool down. Then push any symbol on the range.* |
| F4 | The electronic system has overheated and all of the hotplates have been turned off. | |
| U1 | Incorrect voltage supply, outside the normal operating limits. | Please contact your local electricity company. |
| U2/U3 | The hotplate has overheated and switched off to protect its working surface. | Wait until the electronic system has cooled down sufficiently before switching the hotplate back on. |
* If the indicator persists, call the Technical Assistance Service. Do not rest hot pans on the control panel.
Normal noise while the appliance is working
Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, certain noises or vibrations may be produced such as those described below:
A deep humming sound as in a transformer
This noise is produced when cooking with a high power level. It is caused by the amount of energy transferred from the hob to the pan. The noise disappears or becomes faint when the power level is lowered.
A low whistling sound
This noise is produced when the pan is empty. The noise disappears when water or food is added to the pan.
A crackling sound
This noise occurs in pans which are made from different materials superimposed on one another. It is caused by the vibrations that occur in the adjoining surfaces of the different superimposed materials. The noise comes from the pan. The amount of food and cooking method can vary noise intensity.
A high-pitched whistling sound
This noise is produced mainly in pans made from different materials superimposed on one another, and it occurs when such pans are heated at maximum power on two hotplates at the same time. The whistling disappears or becomes fainter as soon as the power level is lowered.
Noise from the fan
For proper use of the electronic system, the temperature of the hob must be controlled. To do this, the hob has a fan which turns on when a high temperature is detected. The fan may also work by inertia after the hob has been switched off, if the temperature detected is still too high.
The noises described are normal, they are part of induction heating technology and not a sign of malfunction.
After-sales service
Our after-sales service is there for you if your appliance should need to be repaired. We are committed to find the best solution also in order to avoid an unnecessary call-out.
E number and FD number:
Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate.
Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB 0844 8928989
Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
Tested dishes
This table has been prepared for assessment institutions to provide controls for our appliances.
The data in the table refer to our Schulte-Ufer cookware accessories (4-piece cooking set for induction hob Z9442X0) with the following dimensions:
■ Saucepan: 16 cm ∅, 1.2 l for 14.5 cm ∅ hotplates ■ Pot: 16 cm ∅, 1.7 l for 14.5 cm ∅ hotplates ■ Pot: 22 cm ∅, 4.2 l, for 18 cm ∅ hotplates ■ Pan: 24 cm ∅, for 18 cm ∅ hotplates
Preheating Cooking Tested dishes Hotplate Power level Time (Min:S) Cover Power level Cover
| Melting chocolate | ||||||
| Cookware: saucepanChocolate coating (e.g. Dr. Oetker brand, dark 55%, 150 g.) | ∅ 14.5 cm --- 1 - 1. No | |||||
| Heating lentil stew and keeping it heated | ||||||
| Cookware: PotInitial temperature 20 °C | ||||||
| Lentil stew*Amount 450 g. | ∅ 14.5 cm 9 | 1:30 without stir-ring | Yes 1. | Yes | ||
| Amount: 800 g. | ∅ 18 cm | 9 | 2:30 without stir-ring | Yes 1. | Yes | |
| Canned lentil stew, e.g. Erasco lentils with chorizoAmount 500 g. | ∅ 14.5 cm 9 | 1:30 stir after approx. 1:00 | Yes 1. | Yes | ||
| Amount 1 kg. | ∅ 18 cm | 9 | 2:30 stir after approx. 1:00 | Yes 1. | Yes | |
| Making bechamel sauce | ||||||
| Cookware: SaucepanMilk temperature: 7 °CIngredients: 40 g of butter, 40 g of flour, 0.5 l of milk (3.5% fat) and a pinch of salt | ∅ 14.5 cm | |||||
| 1. Melt butter, mix in flour and salt and heat everything together | 1 | approx. 3:00 | No | |||
| 2. Add milk and bring the sauce to a boil, stirring continuously | 7 | approx. 5:20 | No | |||
| 3. Keep the bechamel sauce at a boil for two more minutes, stirring continuously | 1 | No | ||||
| Cooking rice pudding | ||||||
| Cookware: PotMilk temperature: 7 °CHeat milk until it begins to bubble. Change the recommended heating level and add rice, sugar and salt to the milk | ||||||
| Ingredients: 190 g. of short-grain rice, 23 g. of sugar, 750 ml. of milk (3.5% fat) and a pinch of salt | ∅ 14.5 cm | 8. | approx. 6:30 | No | 2 stir after approx. 10:00 Yes | |
| Ingredients: 250 g. of short-grain rice, 30 g. of sugar, 1 l. of milk (3.5% fat) and a pinch of salt | ∅ 18 cm | |||||
| Cooking rice* | ||||||
| Cookware: PotWater temperature 20 °C | ||||||
| Ingredients: 125 g of short-grain rice, 300 g of water and a pinch of salt | ∅ 14.5 cm | 9 | approx. 2:30 | Yes | 2 | Yes |
| Ingredients: 250 g of short-grain rice, 600 g of water and a pinch of salt | ∅ 18 cm | 9 | approx. 2:30 | Yes | 2. | Yes |
*Recipe according to DIN 44550 ***Recipe according to DIN EN 60350-2
| Preheating Cooking | |||
| Tested dishes Hotplate Power level Time (Min:S) Cover Power level Cover | |||
| Pan-frying pork sirloin | |||
| Cookware: Frying panSirloin initial temperature: 7 °C2 pieces of sirloin (total weight approx. 200 g,1 cm thick) | ∅ 18 cm 9 1:30 No 7 No | ||
| Frying crêpes** | |||
| Cookware: Frying pan55 ml of crêpe batter | ∅ 18 cm 9 1:30 No 7 No | ||
| Frying frozen potato chips | |||
| Cookware: PotIngredients: 1.8 kg of sunflower oil, for cooking:200 g of frozen potato chips (e.g. McCain123 Frites Original) | ∅ 18 cm 9 | Until the tempera-ture of the oilreaches 180 °C | No 9 No |
Recipe according to DIN 44550 *** Recipe according to DIN EN 60350-2

