QPL550 - Grill plate RIVIERA & BAR - Free user manual and instructions

Brand	Riviera & Bar
Model	QPL550
Product type	Double-zone griddle plate (plancha and grill)
Power	1950-2300 W
Operating voltage	220-240 V ~ 50-60 Hz
Weight	5.2 kg
Dimensions (W x H x D)	540 x 140 x 320 mm
Drip tray capacity	Removable, dishwasher safe
Plate coating	Non-stick, dishwasher safe
Heating zones	Plancha zone and grill zone, with individual thermostats
Temperature indicators	Blue (temperature reached) / Red (heating up)
On/off switch	Yes, at the back
Plate handles	Yes, for removal and table service
Grease drain slot	Yes, collects in tray
Table use	Yes, removable plate for direct service
Cleaning	Plate and tray in dishwasher; body with damp sponge
Safety	No automatic shutdown; unplug before cleaning; do not immerse
Warranty	2 years, excluding wear parts and misuse
Spare parts	Available for 5 years after manufacture (e.g., plate, tray, body)
Usage	Indoor domestic use only
Precautions	Do not use without tray; keep 20 cm away from walls

Frequently Asked Questions - QPL550 RIVIERA & BAR

How to clean the plate after use?

Let it cool down completely. Remove the plate and tray. The plate and tray are dishwasher safe. For baked-on residues, use a nylon brush and soapy water. Clean the body with a soft, slightly damp cloth. Never immerse the body.

Should I oil the plate before cooking?

No, the non-stick coating does not require oil. However, for some preparations, a light film of oil can be used. Avoid metal utensils that may scratch the coating.

Why does the plate smoke on first use?

This is normal. It is the burning off of manufacturing residues. Wipe the plate with a damp cloth before first use. The smoke disappears after a few minutes.

What are the power and voltage of the appliance?

The power is 1950-2300 W, the voltage is 220-240 V ~ 50-60 Hz. Plug into a grounded outlet.

Can I use the appliance outdoors?

No, the appliance is designed for indoor domestic use only. Do not use near water or outdoors.

How to adjust the temperature?

Turn the thermostat knobs (plancha zone and grill zone) from position 1 (keep warm) to 6 (high heat). The indicators turn red while heating and turn blue when the temperature is reached.

Can the appliance be used at the table?

Yes, the plate is removable thanks to the handles. After turning off and unplugging, remove the plate and place it in the center of the table. Be careful of the drip tray which may contain hot grease.

What types of food can I cook on each zone?

The plancha zone is ideal for eggs, vegetables, fruits, fish, white meats, thin slices. The grill zone is for steaks, hamburgers, thick meats, shellfish. Refer to the heat level chart in the manual.

How to store the appliance?

After cleaning and thorough drying, store the appliance in a dry and clean place. Avoid frost. Keep the original packaging for possible transport.

What to do if the appliance does not heat up?

Check that the plate is properly inserted into the body. Ensure the on/off switch is set to 'I' and the power outlet is working. If the problem persists, contact an authorized Riviera & Bar service center.

USER MANUAL QPL550 RIVIERA & BAR

Dual zone Cook & Serve Griddle-Grill

Plancha-Gril Cook & Serve twee zones

QPL 550

Exterior view of a modern flat-screen grater with black and white panels, no visible text or symbols on the device itself.

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Operating instruction EN 24

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SOMMAIRE

DEsCRiPTion Du PRoDuiT 6

RECoMMAnDATions DE séCuRiTé généRALEs 7

RECoMMAnDATions DE séCuRiTé PARTiCuLièREs 10

AVAnT LA PREMièRE MisE En sERViCE 11

MisE En sERViCE 11

sERViCE à TABLE 14

TRuCs ET AsTuCEs 14

nETToyAgE ET EnTRETiEn 15 nETToyAgE AVAnT LA PREMièRE MisE En sERViCE 15 nETToyAgE APRès uTiLisATion 16

guiDE DE DéPAnnAgE 17

CARACTéRisTiQuEs TEChniQuEs 18

EnViRonnEMEnT 18

ACCEssoiREs 18

gARAnTiE 18

iDéEs RECETTEs 19

DESCRIPTION DU PRODUIT

Labeled diagram of a portable grater with numbered parts for identification

Exterior view of a black rectangular grater with ventilation slots and two side fans (no text or symbols visible)

Remarques importantes

Black and white photo of a portable grater with control knobs and a side panel (no visible text or symbols)

Black rectangular grater with various food items on its sides, including grilled fish, vegetables, and meat (no visible text or labels)

A NOTER

Exterior view of a black rectangular grater with three side fans and ventilation slots (no text or symbols visible)

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EN MODE PLANCHA

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EN MODE PLANCHA

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EN MODE GRIL

Tournedos sauce roquefort

Pour 1 personne

Ingrédients :

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By purchasing this appliance, you have acquired a quality product that reflects Riviera & Bar's considerable expertise in cooking. It meets with Riviera & Bar quality criteria because the very best materials and components have been used to manufacture it, and it has been subjected to rigorous controls.

We hope it gives you complete satisfaction.

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CONTENTS

DEsCRiPTion of ThE PRoDuCT 26

gEnERAL SAFETY RECoMMEnDATions 27

sPECiFiC sAFETy RECoMMEnDATions 30

BEFoRE ACTiVATing FoR ThE FiRsT TiME 31

ACTiVATion 31

TABLE sERViCE 34

TiPs & TRiCKs 34

CLEAning & CARE 35

CLEAning BEFoRE FiRsT ACTiVATion 35

CLEAning AFTER usE 36

TRouBLEshooTing 37

TEChniCAL FEATuREs 38

EnViRonMEnT 38

ACCEssoRiEs 38

guARAnTEE 38

RECiPE suggEsTions 39

DESCRIPTION OF THE PRODUCT

Labeled diagram of a portable grater with numbered parts for identification

1 Hotplate handles
2 Hotplate: grill heating zone
3 Drainage slot for grease and cooking juices
4 "On/Off" switch (at the back)
5 Hotplate: griddle heating zone
6 Hotplate stand (integrated hotplate and stand)

7 Activation light for griddle heating zone
8 Temperature control knob for griddle heating zone
9 Removable grease collector drawer
10 Temperature control knob for grill heating zone
11 Activation light for grill heating zone
12 Main body of the appliance

GENERAL SAFETY RECOMMENDATIONS

Please read the instructions detailed in this manual very carefully as they provide, among other things, important information relating to the safe installation, use and care of your appliance. Please do not discard this manual. You may need to refer to it in the future.

• It is essential to comply with the safety, operating and cleaning instructions in this manual. Failure to comply with them will void the guarantee.

• This appliance is intended for domestic use only. It is not intended for use in the following cases, which are not covered by the guarantee:

• in kitchen areas reserved for store and office workers, and in other professional environments;
  -on farms;

• by the customers of hotels, motels and other residential environments;
• in bed and breakfast environments.

- This appliance can be used by children from the age of 8 and upwards and by persons with reduced physical, sensory or mental capacities, or by persons whose experience or knowledge is not sufficient to do so, provided they are supervised, or have been given instructions regarding the safe use of the appliance, and that they fully understand the dangers involved. Children must be supervised to ensure they do not play with this appliance. Cleaning and care must not be carried out by children, unless they are over 8 years of age and under the supervision of an

adult. Keep the appliance and its power cord out of the reach of children under the age of 8.

• This appliance must not be used with an external timer or a separate remote-control system.
• Please be aware of potential hazards in the event of improper use of this appliance.
• This appliance must not be immersed in water, or any liquid whatsoever.
• Complete instructions for cleaning the surfaces that are in contact with food and the whole appliance in complete safety are detailed in the "Cleaning & Care" section of this manual.

• We recommend that you examine this appliance on a regular basis. If the power cord is damaged it must be replaced by the manufacturer, its service department, or a similarly qualified person to prevent potential hazard.
• In the event of a breakdown or malfunction, or if the appliance is damaged, it must be repaired by an approved Riviera & Bar Service Centre professional. For the contact details of the approved Riviera & Bar Service Centre closest to your home, please go to: www.riviera-et-bar.fr

• It is essential to unplug the appliance’s power cord in the following cases:
• When left unattended
• After use
• Before cleaning or care

• In case of malfunction

• Only connect the appliance to an outlet with a grounded power supply that meets electrical safety requirements currently in force. If an extension cord is required, use a grounded extension cord, and make sure that the power supply is powerful enough to cater for the appliance.

• Make sure that the mains voltage corresponds to that indicated on the data tag on the appliance.
• Unroll the power cord completely.
• To avoid overloading the power grid, do not connect other devices to the same circuit.
• Do not pull on the power cord or the appliance itself to unplug it.

• Do not handle the appliance with wet hands.
• Place the appliance on a flat, horizontal and dry non-slip surface.
• Be careful not to place the appliance on the edge of a table or work surface, to prevent it from tipping over.
• Make sure that the power cord and any extension cords are not obstructing the passage, to prevent it from tipping over.
• Never move the appliance while in use.
• Never use the appliance out of doors.
• Do not use the appliance near water.
• Do not place the appliance near a source of heat and do not allow the power cord to touch a hot surface.
• This appliance must be protected from frost. Never leave it in a car in winter, or in any other place subject to freezing, to avoid damage.

SPECIFIC SAFETY RECOMMENDATIONS

The griddle-grill hotplate gets very hot when in use and remains hot for a while after use. Be sure to keep its surroundings clear. Be sure to use potholders when handling the appliance.
- Beware of grease splashes.
- To eliminate the risk of fire, place the appliance on a non-heat-sensitive surface (do not use on plate glass surfaces, varnished tables, plastic tablecloths, etc.) and make sure it is at a distance of at least 20 cm from any walls or partitions. The space above the appliance must be clear.
- Never use the appliance without the grease collector drawer.
- Protect glass tables: a thermal or mechanical impact could shatter the tabletop and cause the hot appliance to injure those sitting round the table.
- When using the appliance, avoid any sudden movements likely to affect its stability.
- Apart from during the preheating period, do not leave the appliance on when not in use.
- Make sure that the power cord does not come into contact with the hot parts of the appliance.
- Only lift the griddle-grill hotplate by its handles.
- Never attempt to lift the entire appliance by the handles of the griddle-grill hotplate. It must be carried by placing your hands under the main body of the appliance.
- Do not allow plastic utensils or other heat sensitive materials to come into contact with the hotplate while cooking.

• Never use metal utensils as they may damage the non-stick coating on the hotplate.
• Never use the appliance as a heating element.
• Do not remove the griddle-grill hotplate while the appliance is switched on. Make sure that the temperature control switch is set to ● and that the "On/Off" switch is set to "O" (Off) before disconnecting the power cord.
• Allow the appliance to cool before cleaning and storing.

BEFORE ACTIVATING FOR THE FIRST TIME

• Unpack the appliance and remove any plastic bags, pieces of cardboard or paper used to protect the various parts.
• Keep the packaging elements.

• Never leave plastic bags within the reach of children.

• Remove any self-adhesive labels that may have been affixed to the product, as well as any information leaflets.

• For information on how to clean the various parts of the appliance, please refer to the section entitled "Cleaning & Care" on page 35.

ACTIVATION

1. Unroll the power cord completely and make sure that the temperature knob is set to ●
2. Lift the griddle-grill hotplate by its handles to position it on the main body of the appliance.

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Important remarks

• Always make sure that the electrical pins on the underside of the hotplate and the connectors on the main body of the appliance are completely dry prior to their installation.

• If the hotplate has not been correctly inserted, the appliance will not work.

• Make sure that the grease collector drawer is correctly inserted under the hotplate.

Black and white photo of a portable kitchen grater with control buttons and a black arrow pointing to the side (no text or symbols visible)

1. Plug in the power cord.
2. Turn on the power by switching the "On/Off" switch to On ("I").

The temperature indicator lights (7 and 11) will glow blue. If the light remains off, this means that the electrical pins under the hotplate have not been properly inserted. Make sure that the hotplate is securely fitted onto the main body of the appliance.

When properly inserted, the temperature light will come on.

N0tE

When using the hotplate for the first time, there may be some smoke. This is perfectly normal.

1. Set the temperature knobs for the Grill and/or Grill zone to the desired position by turning them to the right. The indicator lights will turn red during the heating process then blue again once the desired temperatures have been reached. You can now place your food on the hotplate and start cooking it according to the instructions in the "Tips & Tricks" section on page 34, and those included in the recipes section.

NoE

• When in cooking mode, the temperature of the hotplate will self-regulate, the indicator lights on the temperature knobs changing from red to blue, to ensure that the food is evenly cooked.
• The temperature may cause the hotplate to warp slightly. This will not affect its cooking performance.
• For suggestions regarding the type of food you can prepare on your appliance, and the recommended heat settings, please refer to the following tables.

Cooking method	The Griddle hotplate is ideal for...	- Fried eggs- Vegetables, corn on the cob- Fruit- Flatbread, blinis- Fish, seafood, small shellfish- White meat- Meat or delicatessen products (bacon)
	The Grill hotplate is ideal for...	- Steak (meat, fish, poultry)- Hamburgers, hot dogs- Medium to thick sliced meat- Large shellfish (gambas prawns)

As cooking conditions are strongly related to the nature, size and thickness of the food, the heat settings mentioned below are given as a rough guide.

	Heat setting
Cooking position	Position 1 Recommended temperature for keeping food warm (low heat)
	Position 2 Recommended temperature for reheating food (medium heat)
	Position 3 Recommended temperature for reheating food (high heat)
	Position 4	Temperature recommended for cooking food:- most vegetables and fruit- small and/or fragile seafood (such as small squid or octopus)- finely-sliced meat: 1 to 2 mm thick- eggs- cheese
	Position 5	Recommended temperature for cooking food:- tightly-packed vegetables (such as red endives (chicory), broccoli, cabbage, etc.)- thin-skinned vegetables (such as peppers, aubergines (eggplants), tomatoes, etc.)- sliced vegetables (such as sliced potatoes)- cuts of meat, 3 to 5 mm thick- particular types of dough (flatbread, pizza, pita bread, buckwheat pancakes, etc.)
	Position 6	Recommended temperature for cooking:- most fish, shellfish, seafood- hamburgers- beef fillets, up to 15 mm thick- fettina, up to 10 mm thick- seafood (such as shrimps, gambas prawns, etc.)

Tip

For healthier cooking, remember to push any grease towards the drainage slot, using a wooden spoon to avoid scratches. This grease will collect in the collector drawer, which should be emptied after each use. Under no circumstances should these juices be eaten.

1. When no longer in use, turn the heat off by turning the temperature knob to the left to
2. Immediately turn off the appliance by turning the "On/Off" switch to "Off" and unplug the power cord from the wall socket. Allow the appliance to cool down before cleaning.

Important remarks

• Never pour cold water on the hotplate while it is hot.
• Never use metal utensils as they may damage the non-stick coating on the hotplate.
• When only one zone is being used, the unused zone will tend to get slightly hot too, especially around the middle of the hotplate.

TABLE SERVICE

The Cook & Serve griddle-grill has been specially designed to be used to serve food at the table.

To do so, you simply remove the hotplate by lifting it by its handles and placing it in the middle of the table to serve food directly.

Black rectangular grater with various food items on its sides, including grilled fish, fried vegetables, and condiments (no visible text or labels)

NOTE

• The hotplate is mounted on the stand.
• When you remove the hotplate, empty the collector drawer and place it back into the stand. This will allow the grease to drain into the drawer while serving at the table.
• Be careful not to burn yourself with the juices and grease in the collector drawer when lifting and moving the hotplate. Keep the hotplate horizontal to prevent juices from spilling out, or the drawer from sliding out of the stand.

Important remarks

• Before removing the hotplate, always turn the temperature knob to ● and the switch to Off "O" before unplugging the power cord.
• Make sure you don't put anything under the hotplate once it has been put on the table to serve the food.

TIPS & TRICKS

• Food should be at room temperature. We suggest taking it out of the refrigerator one hour in advance.
• As this appliance is equipped with a non-stick hotplate, using oil or other types of fat is not always necessary.
• Before grilling sausages, we recommend that you prick them to allow any excess fat to drain out.
• Do not salt the meat until it is cooked. This would make the meat tough and drain its juices. Vegetables, on the other hand, will taste better if they are salted beforehand.
• When cooking "tougher" meats (such as chops or cutlets, etc.), we recommend that you tenderize them by marinating them for a few hours in wine or vinegar.
• Remember to marinate your meat and fish in mixtures containing spices or condiments. This will make your grilled food more fragrant and your griddle-cooked food more tender.
• If you are making a recipe that calls for a marinade, or pre-marinated meats, remove any excess marinade and dab the meat with absorbent kitchen paper before placing it on the hotplate.
• Oil-based marinades can produce a lot of smoke. You may need to place the appliance under an extractor hood.
• Please be aware that sweet marinades can burn and stick to the hotplate when cooking.
• Do not prick the meat with a fork or cut it while it is cooking. This would allow its juices to escape and make the meat tough.
• Food that is seared quickly is tastier. We therefore recommend that you set the temperature to the maximum setting. Reduce the temperature if the food tends to blacken or burn.
• Always use wooden or thermoplastic utensils to turn your food and avoid damaging the hotplate plaque.

Important remarks

• Before cleaning or caring for your appliance, it must be unplugged and allowed to cool down.
• Never immerse the main body of the appliance, the hotplate or the power cord in water or any other liquid.
• The electrical connectors on the main body of the appliance must never come into contact with liquids (grease, cooking juices, water...).
• The hotplate and grease collector drawer are dishwasher safe.
• It is imperative that the hotplate, its electrical pins, and the connectors on the main body of the appliance are completely dry before the hotplate is repositioned.
• The hotplate has a non-stick coating. Do not use chemicals or abrasive cleaning products or steel wool to clean it or the various parts of the appliance.

CLEANING BEFORE ACTIVATING FOR THE FIRST TIME

1. Wash the non-stick surface of the griddle-grill hotplate in hot water with liquid detergent and a sponge. Rinse and dry with a soft cloth.
2. Wipe the outside of the main body of the appliance and its stand with a soft, slightly damp cloth.

CLEANiNG AFtER uSE

Always clean your appliance after each use to avoid the accumulation of cooked and re-cooked food.

1. Remove the hotplate from the main body of the appliance.

Exterior view of a black rectangular grater with heat exchanger and side-mounted fans (no text or symbols visible)

1. Remove the grease collector drawer, empty it after each use and wash it with hot soapy water. Rinse and dry it.
2. Wipe the hotplate with a soft cloth to remove any food residue. When dealing with large amounts of encrusted residue, run warm soapy water over the non-stick surface and clean with a nylon brush. Rinse and dry thoroughly.
3. The handles, stand and main body of the appliance should be cleaned with a soft, slightly damp cloth. Wipe them thoroughly.
4. When all parts are completely dry, replace the hotplate on the main body of the appliance and reposition the collector drawer in its compartment.

StORAGE

After cleaning the griddle-grill, store the appliance in a dry and clean place.

TROUBLESHOOTING

malfunctions Causes Solutions
The appliance is not working or the food is not cooking.	The power is off.	Make sure that the appliance's power cord is properly plugged into the wall socket and that the "On/Off" switch is set to "On" ("I"). Alternatively, check the circuit breaker or fuses in your electrical system.
	The hotplate has not been correctly fitted onto the main body of the appliance.	Remove and reposition the hotplate (please refer to the section entitled "Activation").
The appliance is being used for the first time and it is smoking.	It is normal for the appliance to produce some smoke when first used.	Clean the hotplate with a damp cloth before switching on the appliance.
Grilled products are not being properly seared or are slow to cook.	The cooking method (griddle or grill) and/or the level of heat chosen are not suited to your requirements.	Select the appropriate mode of cooking and readjust the heating level.
A lot of smoke is produced when cooking food.	Your food is too greasy. Fat causes the formation of smoke.	Put less oil or fat (or no oil or fat at all) on the hotplate.

TECHNICAL FEATURES

Wattage: 1,950-2,300 W

Voltage: 220-240 V \~ 50-60 Hz

Weight: 5.2 kg

Size: L 540 x H 140 x W 320 mm

ENVIRONMENT

Please observe the following recommendations:

• You must not dispose of this appliance with your household waste.
• A selective collection system for this type of product has been set up by French municipalities. You should therefore contact your local council to find out where it is located. Electrical and electronic products contain dangerous substances that have harmful effects on the environment or human health, and must therefore be recycled.

FR OF

ACCESSORIES

All the accessories for our products are available on our website www.accessoires-electromenager.fr

Please be aware that using products not recommended by Riviera & Bar will void the guarantee.

GUARANTEE

The general guarantee for this appliance is 2 years. It covers domestic use only.

The following are excluded from the guarantee:

• worn parts,
• removable or mobile parts damaged due to improper handling, as the result of a fall or knock during handling, and affecting the griddle-grill hotplate, the grease collector drawer or the main body of the appliance,
• appliances used for a purpose other than their normal purpose within the private sphere.

The manufacturer cannot be held responsible for possible damages caused by improper use of the appliance, or when the appliance is not used in accordance with the operating instructions, or has been repaired by an unskilled person.

Repairs must only be carried out at one of the brand's approved Service Centres.

For any information:

• in France: please contact an approved Riviera & Bar Service Centre on +33 (0)3.88.18.66.18 or [e-mail] or go to the Riviera & Bar website: www.riviera-et-bar.fr
• in Belgium or Luxembourg: contact the Customer Relations Department by email at [e-mail] Worn or damaged parts that are excluded from the guarantee will be replaced or repaired for a fee.

The guarantee period begins on the date of the original purchase. You may benefit from this guarantee only when presenting the defective appliance with the invoice or proof of purchase.

In accordance with Article L111-2 of the French Consumer Code, the availability of spare parts provided for in matters of repairable products is 5 years as from its date of manufacture (information mentioned on the product: batch or serial number).

REMINDER: for any intervention, you will be asked to return the product in its original packaging in order to avoid any further damage caused by transport. We therefore suggest you keep all of the original packaging.

Place of jurisdiction: Strasbourg.

The provisions of this guarantee do not exclude the buyer from benefitting from the legal guarantee for defects and hidden defects that applies in any event within the scope of article 1641 and following of the French Civil Code.

IN PLANCHA MODE

Chicken Tandoori

Serves 6

Ingredients:

• 2 cloves garlic
  • 2 tbs Indian Tandoori spices
  • 2 natural yogurts
• 6 tbs lemon juice
• 2 tbs olive oil
• Crushed garlic
• Salt

• 6 chicken escalopes

• Peel and chop the 2 cloves of garlic. In a bowl, combine 2 tablespoons of Tandoori spices, 2 plain yoghurts, 6 tablespoons lemon juice, 2 tablespoons olive oil, the crushed garlic and salt.

• Cut the 6 chicken cutlets into chunks and brush them generously with the previous mixture.
• Refrigerate for 24 hours.
• Cook the chicken on the Griddle hotplate, adjusting the cooking time to suit your own taste.

Serve with fragrant rice.

Salmon steaks with tarragon and pepper crust

Serves 4

Ingredients:

• 4 salmon steaks (approx. 180 g each)
- 2 tbs olive oil
• 2 tbs tarragon leaves
- Freshly ground black pepper

1. Mix together the oil, tarragon and pepper.
2. Brush this mixture over the salmon steaks.
3. Cook the steaks on the Griddle hotplate, adjusting the cooking time to suit your own taste.

Garnish the salmon with slices of lime and serve with mashed potatoes.

Grilled aubergines (eggplants) with yogurt sauce

Serves 4

Ingredients:

• 100 g cucumber
  • 1 or 2 cloves of garlic
  • 2 thick creamy yoghurts
  • 2 tbs finely chopped mint
• Salt & pepper
  • 4 small aubergines (eggplants)
• Olive oil

• Salt & pepper

• Peel the cucumber, remove the seeds and chop the flesh. Peel the garlic then crush and finely chop the cloves. Combine the yogurts, cucumber, garlic and mint, and season with salt and pepper. Cover and refrigerate.

• Rince and dry the aubergines. Cut them lengthwise into slices 3 to 4 mm thick.
• Arrange the aubergine slices in a dish and use a brush to liberally coat them with olive oil.
• Cook the aubergine slices by turning them several times on the griddle hotplate, adjusting the cooking time to suit your own taste. Season with salt and pepper.

Serve piping hot with the chilled sauce.

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IN PLANCHA MODE

Grilled fish with parsley and Parmesan cheese sauce

Serves 4

Ingredients:

• 250 g fresh parsley
• 125 g Parmesan cheese
• 125 g ground pine nuts
- 60 g capers
- 2 tbs lemon juice
- 2 tsp lemon zest
- Salt & pepper
- 125 ml olive oil
• 4 fillets of white fish

How to make the parsley and Parmesan cheese sauce:

1. In a food processor or blender, combine 250 g of fresh parsley, 125 g of Parmesan cheese, 125 g of pine nuts, 60 g of capers, 2 tablespoons of lemon juice, 2 teaspoons of lemon zest, salt and pepper..

2. Gradually add 125 ml of olive oil and blend until the sauce is nice and smooth. Set aside.

How to prepare the fish:

1. Brush 4 fillets of firm white fish (such as halibut, tropical sole, turbot or sea bream, etc.) with olive oil. Season with salt and pepper.
2. Cook on the Griddle hotplate until the flesh of the fish can be easily loosened with a fork.

Serve immediately with the parsley and Parmesan cheese sauce.

Pancakes

Serves 4

Ingredients:

• 250 g flour
• 30 g sugar
  • 1 sachet chemical yeast
• 1 pinch salt
• 2 whole eggs
• 65 g butter

• 30 cl milk

• Put 250 g of flour, 30 g of sugar, 1 sachet of chemical yeast and a pinch of salt into a bowl. Add 2 whole eggs and combine, then add 65 g of melted butter and dilute with 30 cl of milk.

• Leave the mixture to rest for at least 1 hour in a refrigerator.
• Cook small pancakes about 10 cm in diameter on the griddle hotplate, adjusting the cooking time to suit your own taste.

Enjoy with sugar, cinnamon, melted chocolate, jam or whipped cream...

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IN PLANCHA MODE

Roasted bananas with rum sauce

Serves 4

Ingredients:

• 30 g butter
  • 3 tbs brown rum
  • the juice of 1 lime
  • 3 tbs brown sugar

• 4 bananas
  • 30 g melted butter
  • the juice of 3 limes

• Melt the butter in a small saucepan with the rum and lime juice. Add the brown sugar and stir until melted. Keep warm.

• Cut the bananas in half lengthwise. Use a kitchen brush to brush the slices with the lime juice and melted butter.
• Position the bananas on the griddle hotplate on their skin side and cook, adjusting the cooking time to suit your own taste. Turn them over and continue cooking.

Serve immediately with the hot sauce.

Pencil sketch of kitchen utensils including a mitten, plate with fork, and spoon (no text or symbols)

IN GRIDDLE MODE

Beef Tournedos with Roquefort cheese sauce

Serves 1

Ingredients:

1. Cook the beef Tournedos on the Grill hotplate, adjusting the cooking time to suit your own taste.
2. Meanwhile, melt 100 g of Roquefort cheese in 50 cl of crème fraîche, stirring continuously.

Serve the Tournedos topped with the sauce and steamed vegetables or pasta.

Chicken kebabs with lemon and honey

Serves 4

Ingredients:

• 500 g chicken breast
• 2 tbs lemon juice
• 2 tbs honey

• 2 tsp sesame seeds
  • 1 tsp freshly grated ginger

• Cut the chicken into thin strips and thread these onto 8 skewers.

• Arrange the skewers on the Grill hotplate, adjusting the cooking time to suit your own taste.
• While the skewers are cooking, combine the lemon juice, honey, sesame seeds and ginger for the sauce.

Serve the kebabs with steamed rice and green vegetables and drizzle with the sauce before eating.

Grilled duck breast

Serves 2

Ingredients:

- 1 duck breast

1. Incise the fatty skin to a depth of 2 to 3 mm to produce a lattice pattern.
2. Cook the duck breast on the fatty side on the grill hotplate, adjusting the cooking time to suit your own taste.

Serve with apple or fig compote flavoured with gingerbread spices, and mashed potatoes with garlic or celeriac.

Lamb cutlets with Maître d'Hôtel Butter

Serves 5

Ingredients:

• 3 lamb cutlets per person
- Olive oil
- Salt & pepper
- Thyme
• Maître d'Hôtel Butter

1. Brush the chops with a little olive oil, season with salt and pepper and sprinkle with thyme.
2. Cook the chops on the Grill hotplate, adjusting the cooking time to suit your own taste.

• 500 g minced beef
  • 1 egg
  • One onion, chopped
• Salt & pepper
• Herbs
• Mustard/ketchup
• Lettuce, cut into strips
• Tomatoes

• Gherkins

• Combine 500 g of minced beef, 1 egg and 1 chopped onion. Season with salt & pepper and herbs, and shape the mixture into relatively flat burger shapes.

• Cook the steaks on the Grill hotplate, adjusting the cooking time to suit your own taste.
• Slice several hamburger buns in half and toast them on the Grill hotplate.
• Make the burgers: spread mustard or ketchup on each bun, place a cooked steak on top, add strips of lettuce, a slice of tomato, a slice of onion, a few slices of large gherkin, and close the bun.

You can add a twist to this dish by adding melted cheese or bacon cooked on the Griddle hotplate.

Sweet and savoury courgette and apricot kebabs

Makes 7/8 small kebabs

Ingredients:

• 4 small courgettes (zucchini)
- Salt & pepper
• Herbes de Provence
- Espelette pepper (Piment d'Espelette)
• 10 to 12 very thin slices of fatty bacon
• 12 soft dried or fresh apricots

1. Blanch the peeled courgettes for 3 to 4 minutes in boiling salted water or by steaming them. Cut them into medium-sized pieces.
2. Prepare a spicy mixture of salt, freshly-ground pepper, Herbes de Provence and a pinch of Espelette pepper, and coat the pieces of courgette in this mixture.
3. Place the slices of bacon on the Grill hotplate and adjust the cooking time to suit your own taste.
4. Cut the slices of bacon in half lengthwise, depending on the size of your courgette pieces. Wrap the bacon around the pieces of courgette.
5. Cut the apricots into 2 or 3 pieces, depending on their size.
6. Assemble the brochettes by alternating the apricot pieces and the prepared courgettes and sprinkle them with Herbes de Provence.
7. Place the kebabs on the Grill hotplate and adjust the cooking time to suit your own taste.

Enjoy while piping hot.

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PRoBLEEMoPLossing 57

TEChnisChE KEnMERKEn 58

MiLiEu 58

ACCEssoiREs 58

gARAnTiE 58

RECEPTEniDEEËn 59

PRODUCTBESCHRIJVING

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LET OP

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PLANCHAMODUS

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PLANCHAMODUS

Gebakken banaan, rumsaus

Voor 4 personen

Ingrediënten:

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GRILLMODUS

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