DF120482.3 - Deep fryer Emerio - Free user manual and instructions

Product type	Deep fryer
Brand	Emerio
Model	DF120482.3
Power	2000 W
Input voltage	220-240 V ~ 50 Hz
Tank capacity (estimation)	Approx. 3 L
Adjustable temperature range	160 °C to 190 °C
Indicator lights	Red (power), green (temperature)
Frying basket	With removable handle
Lid	Removable
Control unit	Detachable with heating element
Safety	Thermal cutoff, reset button, safety switch
Cleaning and maintenance	Removable inner pot, basket and handle washable in soapy water (dishwasher not recommended)
Materials	Stainless steel and plastic
Recommended oil type	Oil or liquid fat only (do not mix)
Maximum food quantity (fresh)	600 g of fries per cycle
Usage	Household use only
Warranty	2 years
Customer service (Germany)	[e-mail]
Customer service (Netherlands)	[e-mail]
Customer service (International)	[e-mail]

Frequently Asked Questions - DF120482.3 Emerio

How to use the deep fryer for the first time?

Wash the inner pot, basket and handle in warm soapy water. Dry thoroughly. Make sure electrical parts stay dry. Plug in the appliance, set the thermostat to desired temperature. Let it heat without oil? No, never heat without oil. Fill with oil to the indicated level, then heat.

How much oil should be used?

Pour oil or liquid fat into the tank respecting the minimum and maximum levels indicated inside the appliance. Do not exceed the max level.

Can solid fat be used?

No, only fat in liquid form can be used. Solid fat could damage the appliance and cause overheating.

What to do if the deep fryer suddenly stops?

It may be overheating. Let the oil cool, then press the reset button (RESET) on the back of the control unit with a small screwdriver. If the problem persists, check the connections.

How to clean the deep fryer?

Unplug the appliance and let it cool. Clean the exterior with a damp cloth. The inner pot, basket and handle can be washed in soapy water (do not use abrasive cleaners). Rinse and dry thoroughly. Dishwasher is not recommended. Never immerse the control unit.

When should the oil be changed?

Change the oil regularly, especially when it becomes dark or has an unpleasant odor. At most after 10 frying cycles. Never mix new and used oil.

What foods can be fried?

You can fry fries, nuggets, fish, breaded vegetables, donuts, etc. Refer to the temperature and frying time table in the manual. Do not put frozen foods directly into oil without shaking them.

What is the ideal temperature for fries?

For homemade fries, use two cycles: first at 160°C for 4-5 minutes, then at 175°C maximum for 3-4 minutes. For frozen fries, set to 175°C for 5-6 minutes.

Does the green light turn off during frying?

Yes, the green light turns off when the set temperature is reached. It turns back on when the thermostat cycles to maintain temperature.

What to do in case of overheating or fire?

Never use water. Close the lid and smother the flames with a damp cloth. Unplug the appliance. Let it cool before reusing.

USER MANUAL DF120482.3 Emerio

Modern stainless steel two-fried flatbread<|im_start|> Greenland feeder with a side panel open, no visible text or symbols

Deep fryer (EN)

Friteuse (DE)

Friteuse (FR)

Fritös (SE)

Friteuse (NL)

Friteerauskeitin (FI)

Cvrtnik (SI)

Fritóz (HU)

Fritéza (SK)

Fritéza (CZ)

Friteza (HR)

Friteuză (RO)

Smażarka (PL)

Фритюрница (RU)

English

SAFETY INSTRUCTIONS

Before use make sure to read all of the below instructions in order to avoid injury or damage, and to get the best results from the appliance. Make sure to keep this manual in a safe place. If you give or transfer this appliance to someone else make sure to also include this manual.

In case of damage caused by user failing to follow the instructions in this manual the warranty will be void. The manufacturer/importer accepts no liability for damages caused by failure to follow the manual, a negligent use or use not in accordance with the requirements of this manual.

1. This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised. This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

2. Keep the appliance and its cord out of reach of children less than 8 years.

3. Cleaning and user maintenance shall not be made by children.

4. Cooking appliances should be positioned in a stable situation with the handles (if any) positioned to avoid spillage of the hot liquids.

5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

6. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environment; bed and breakfast type environments.

7. Regarding the instructions for cleaning the surfaces which come in contact with food or oil, please refer to the paragraph “cleaning and maintenance” of the manual.

8. This appliance is not intended to be operated by means of an external timer or separate remote-control system.
9. Before inserting the plug into the mains socket, please check that the voltage and frequency comply with the specifications on the rating label.
10. Disconnect the mains plug from the socket when the appliance is not in use and before cleaning.
11. Ensure that the mains cable is not hung over sharp edges and keep it away from hot objects and open flames.
12. Do not immerse the appliance or the mains plug in water or other liquids. There is danger to life due to electric shock!
13. To remove the plug from the plug socket, pull the plug. Do not pull the power cord.
14. Do not touch the appliance if it falls into water. Remove the plug from its socket, turn off the appliance and send it to an authorized service center for repair.
15. Do not plug or unplug the appliance from the electrical outlet with a wet hand.
16. Never attempt to open the housing of the appliance, or to repair the appliance yourself. This could cause electric shock.
17. Never leave the appliance unattended during use.
18. This appliance is not designed for commercial use.
19. Do not use the appliance for other than intended use.
20. Do not wind the cord around the appliance and do not bend it.
21. Place the appliance on a stable, level surface from which it cannot fall off.
22. Clean the product itself with a slightly damp cloth.

23. Do not operate the machine without supervision, if you should leave the workplace, always switch the machine off or remove the plug from socket (pull the plug it self, not the lead).

24. Do not move the device when the fat is liquid/hot.

25. Please always use the frying basket for deep-frying.

26. Always make sure the oil tank is dry and free of water before use. If not the hot oil can be blown out of the tank and burn and injure people, as the oil and the water have different boiling temperature.

27. Warning: Never mix fats and oils, as the deep fat fryer could spill over. Also never mix various types of oil and fat with one another.

28. If the deep fat fryer should catch fire, do not under any circumstances attempt to extinguish the flames with water, instead, replace the lid and suffocate the flames with a damp cloth.

29. WARNING!!

Please do not touch surface while in use. The temperature of accessible surfaces may be high when the appliance is operating.

German

SICHERHEITSHINWEISE

Warning sign depicting steam rising inside a yellow triangle, indicating hazardous material

Warning sign with yellow triangle and black line indicating steam or heat hazard symbol

Warning sign with yellow triangle and black smoke symbol indicating steam or heat release

Warning sign with yellow triangle and black outline indicating hot water or steam

Warning sign depicting steam rising inside a yellow triangle, indicating hazardous material

Labeled diagram of a kitchen electric oven with numbered components for identification

1. Thermostat knob
2. Green temperature control light
3. Red power indicator light
4. Detachable control unit with heating element
5. Handle of basket
6. Detachable inner tank
7. Handle of lid
8. Reset button

BEFORE USE

First read all instructions before use and retain for later reference. Only plug this appliance into an earthed socket.

Before first use, remove the packing materials. Then, wash the accessories and the inner pan in warm water. Dry them well before use. Make sure that the electrical parts remain dry. The deep fryer is equipped with an adjustable thermostat and indicator lamps. The “open” frying system ensures excellent professional results and easy cleaning.

The appliance may emit some smoke and a characteristic smell when you switch it on for the first time. This is normal and will stop soon.

To fix the handle to the basket, press the ends together and insert the ends into the two rounds inside the basket. Press the handle on the rectangular metal part of the basket. Make sure it fits firmly.

Four-panel illustration showing hands using a wire mesh to catch and handle a net, with no visible text or symbols.

1. Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other liquids such as water or other substances in the pan.
2. Place the deep fryer on a dry, stable surface.
3. Since the deep fryer becomes hot during use, make sure that it is not too close to other objects.
4. Remove the lid from the deep fryer and take out the accessories. While heating up and frying, do not keep the lid on the appliance to prevent condensation.
5. Fill the deep fryer with the desired amount of oil or liquid fat. Only liquid fat can be used in this type of deep fryer. Make sure that it is filled not less than minimum level and not higher than the maximum level as indicated on the inside of the appliance. Never mix fats and oils, as the deep fat fryer could spill over, even the mixing of various types of oil and fat with one another is dangerous.
6. Connect the power plug to a suitable outlet; the red indicator light illuminates.
7. Set the thermostat to the required temperature setting, which is suitable for what you are frying. Consult the temperature table.
8. The temperature control light shows green. The oil fat is heated to the required temperature within 20 to 25 minutes.
9. Use the handle to place the basket in the deep fryer.
10. Place the food to be deep-fried into the basket. For best result, put dry food into the basket. Never use previously defrosted and subsequently refrozen products. These contain a lot of water which will cause excessive spattering.
11. Lower the basket into the oil slowly to prevent excessive bubbling.
12. The indicator light will go out when the temperature you have selected has been reached. Always wait until the selected temperature has been reached. To keep the oil at the selected temperature, the thermostat repeatedly goes on and off, and the indicator light as well.
13. Raise the basket again when the frying time has elapsed.
14. After frying let the product drip dry, never shake the basket.
15. Set the thermostat to the lowest level (turn the thermostat fully anticlockwise.)
16. Remove the plug from the outlet.
17. Rinse the handle and the basket after use, and dry thoroughly.
18. Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it. Store the deep fryer, with the lid close, in a dark, dry place. In this way, you can leave the oil and the basket in the deep fryer when storing.

FRYING TIPS

1. Use a maximum of 200 grams of French fries per litre of oil.
2. With deep-freeze products; use a maximum of 100 grams because they quickly cool off. Shake deep-freeze products above the sink to remove excess ice.
3. When using fries made from fresh potatoes: dry the fries after washing so that no water will go into the oil.

FRYING TABLE

This table shows the food product quantities and required temperature and frying times. If the instructions on the product pack should deviate from the values shown in this table, the instructions on the pack should be followed.

Temperature	Type of product	Maximum quantity per cycle		Frying time(minutes)
		Fresh	Deep-frozen	Fresh or defrosted	Deep-frozen
160°C	Home-made chips(first frying cycle)Fresh fish	600g500g	--	4-5	--
			--	5-7	--
170°C	Chicken wingsCheese croquettesSmall potato frittersFried vegetables(mushrooms, cauliflower)Home –made chips(second frying cycle)max.175°CDeep-frozen chips max.175°C	4-65--10-12600g--	4-544--	12-154-5--2-33-4	15-206-73-4--
			--	3-4	--
			550g	--	5-6
180°C	Spring rolls	3	2	6-7	10-12
	Chicken nuggets	10-12	10	3-4	4-5
	Mini snacks	10-12	10	3-4	4-5
	Meat balls(small)	8-10	--	3-4	4-5
	Fish fingers	8-10	8	3-4	4-5
	Mussels	15-20	15	3-4	4-5
	Coated squid rings	10-12	10	3-4	4-5
	Fish in batter	10-12	10	3-4	4-5
	Shrimps	10-12	10	3-4	4-5
	Apple rings	5	--	3-4	--
190°C	Potato chips	600g	550g	3-4	5-6
	Aubergine slices	600g	--	3-4	--
	Potato croquettes	5	4	4-5	6-7
	Meat/Fish croquettes	5	4	4-5	6-7
	Doughnuts	4-5	--	5-6	--
	Baked camembert(breaded)	2-4	--	2-3	--
	Cordon bleu	2	--	4-5	--
	Wiener Schnitzel	2	--	3-4	--

TO REPLACE THE OIL

Make sure that the deep fryer and the oil have totally cooled off before replacing the oil. Replace the oil regularly. This is definitely necessary if the oil becomes dark or takes on a different odour. In any case, replace the oil once after every 10 times' usage. Replace the oil all at once; do no mix old and new oil. Discarded oil is a burden to the environment. Do not throw on the normal rubbish bin, but follow the guidelines of the municipal waste collector in your area.

CLEANING AND MAINTENANCE

1. Clean the deep fryer on both the inside and outside regularly.
2. Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth.
3. Never use abrasive cleaners or sponges.
4. The basket and the handle can be cleaned in warm, soapy water. Dry well before using again.
5. When replacing the oil you can also clean the inside of the deep fryer. Empty the deep fryer and first clean the inside with a paper towel and then with a cloth dipped in soapy water. Then wipe with a damp cloth and allow them to dry thoroughly.
6. All components, with the exception of the electrical parts, may be cleaned in warm soapy water. Dry thoroughly before use.
7. Dishwasher cleaning is not recommended.

TIPS

1. Always place the deep fryer on a stable surface and keep all flammable materials away.
2. Make sure that the deep fryer is not near or on a switched-on hot plate.
3. Before you use the deep fryer it must be filled with the required amount of oil or fat.
4. Never use the deep fryer without oil or fat because this could damage the unit.
5. Never move the deep fryer during use. The oil becomes very hot and you can get burned. Wait to move the deep fryer until the oil has cooled off.
6. This deep fryer is protected with a thermal safety device, which switches the machine off automatically if it overheats.
7. Never immerse the unit in water.
8. Never leave the deep fryer unattended while in use. Always ensure the safety of children if they are near the deep fryer.
9. If the deep fryer and/or cord are damaged, they must be repaired by a professional service department.
10. Do not try to repair the unit by yourself, neither to replace a damaged cord. This requires special tools.
11. Be sure not to damage the heating element. (Do not bend or dent.)
12. The electrical component is equipped with a safety cut-off, which ensures that the heating element can only function when the element is correctly placed on the fryer.

SAFETY

Safety thermal cut-out

In the event of overheating, the thermal cut-out will switch off the deep fat fryer. This can happen if the deep fat fryer is not filled with sufficient oil or solid frying fat is melted in the deep fat fryer. In the case of solid fat is melted in the deep fat fryer. In the case of solid fat, the heating element is unable to radiate the produced heat quickly enough. If the safety thermal cut-out switches off the deep fat fryer, proceed as follows:

• Allow the oil or fat to cool down.
• Carefully push in the (reset switch) at the rear of the control element with a small screwdriver.

The deep fat fryer is now ready to use again.

Safety switch

The safety switch in the control element ensures that the heating element can only be switched when the control element locks with a click.

TECHNICAL DATA

Operating voltage: 220-240V \~ 50Hz

Power: 2000W

TROUBLESHOOTING

Device is not working

Troubleshooting:

• Check the mains connection.
• Check the position of the thermostat.

Troubleshooting:

Check that the control element is correctly in place.

Close-up of a car intake manifold with red dashed lines indicating a component, no visible text or symbols

Other possible causes:

The device is fitted with a RESET button.

This prevents the heater being switched on accidentally.

Overheating Protection

• If you should accidentally switch on your deep fat fryer when there is no oil or fat in it the overheating protection is automatically turned on. The appliance is no longer ready to be used. Unplug the deep fryer.
• Only after the device has been left to cool down completely should the RESET button on the rear of the control element be operated in order to use the deep fat fryer again. Please use a pointed object for this purpose.

RESET

GUARANTEE AND CUSTOMER SERVICE

Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred during production or transportation, please return the device to your dealer. In addition to statutory legal rights, the purchaser has an option to claim under the terms of the following guarantee:

For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective product, you can directly go back to the point of purchase.

Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt,

without the receipt you can't claim any form of warranty. Damage caused by not following the instruction manual, will lead to a void of warranty, if this results in consequential damages then we will not be liable. Neither can we hold responsible for material damage or personal injury caused by improper use or if the instruction manual are not properly executed. Damage to accessories does not mean free replacement of the whole appliance. In such case please contact our service department. Broken glass or breakage of plastic parts is always subject to a charge. Defects to consumables or parts subjected to wearing, as well as cleaning, maintenance or the replacement of said parts are not covered by the warranty and are to be paid.

ENVIRONMENT FRIENDLY DISPOSAL

Recycling – European Directive 2012/19/EU

This marking indicates that this product should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was

purchased. They can take this product for environmental safe recycling.

Emerio Deutschland GmbH (no service address)

Lerchenweg 3

40789 Monheim am Rhein

Deutschland

Emerio Holland B.V.

Zomervaart 1A

2033 DA Haarlem

The Netherlands

Emerio International AB

Smedjegatan 6

131 54 Nacka

Tel: [phone]

[e-mail]

Customer service:

Customer service:

T: [phone]

E: [e-mail]

T: [phone]

E: [e-mail]

Labeled diagram of a kitchen electric oven with numbered components for identification

Four-panel illustration showing hands using a mesh net to catch and handle the basket, with no visible text or symbols.

Close-up of a kitchen sink with a black plastic container and red dashed lines indicating a handle (no text or symbols visible)

Labeled diagram of a kitchen electric oven with numbered components for identification

Four-panel illustration showing hands using a mesh net to catch and handle different sizes, with no visible text or symbols.

Close-up of a water dispenser with a red arrow pointing to the side panel (no text or symbols visible)

Labeled diagram of a kitchen electric oven with numbered components for identification

Four-panel illustration showing hands using a mesh net to catch and handle the net, with no visible text or symbols.

Close-up of a water dispenser with red arrows indicating a component or adjustment, next to a stainless steel grater (no text or symbols visible)

Labeled diagram of a kitchen electric oven with numbered components for identification

Four-panel illustration showing hands using a mesh net to catch and handle different sizes, with no visible text or symbols.

Close-up of a stainless steel water dispenser with red arrows indicating components (no text or symbols visible)

Labeled diagram of a kitchen electric oven with numbered components for identification

Four-panel illustration showing a hand using a wire mesh to catch net from a basket, with no visible text or symbols.

Close-up of a kitchen sink with a black plastic container and red dashed arrows indicating motion or adjustment (no text or symbols)

Labeled diagram of a kitchen electrician with numbered parts for identification

1. Termostatski gumb
2. Zelena lučka za nadzor temperature
3. Rdeča indikatorska lučka za napajanje
4. Snemljiva kontrolna enota z grelnim elementom
5. Ročaj košare
6. Snemljiv notranji rezervoar
7. Ročaj pokrova
8. Gumb za ponastavitev

PRED UPORABO

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Labeled diagram of a kitchen electrician with numbered parts for identification

Four-panel illustration showing hands using a mesh net to catch and feed into a basket, with no visible text or symbols.

Close-up of a kitchen sink with a hand near the door and a red arrow indicating a motion or force (no text or symbols visible)

Labeled diagram of a kitchen electrician with numbered parts for identification

Four-panel illustration showing hands using a mesh net to catch and handle the net, with no visible text or symbols.

Close-up of a hand holding a black plastic container with red arrows pointing to a side panel (no text or symbols visible)

Labeled diagram of a kitchen electric oven with numbered components for identification

Four-panel illustration showing hands using a mesh net to catch and handle the basket, with no visible text or symbols.

Close-up of a water dispenser with a red dashed arrow pointing to a handle, next to a white stainless steel sink (no text or symbols visible)

Labeled diagram of a kitchen electrician with numbered parts for identification

1. Gumb termostata
2. Zeleno signalno svjetlo za temperaturu
3. Crveno signalno svjetlo napajanja
4. Skidljiva upravljačka jedinica s grijaćim elementom
5. Drška košare
6. Skidljivi unutarnji spremnik
7. Drška poklopca
8. Gumb za resetiranje

PRIJE PRVOG KORIŠTENJA

Four-panel illustration showing hands using a mesh net to catch and handle the basket, with no visible text or symbols.

1. Ne uključujte fritezu bez ulja odn. masti, jer isto može dovesti do oštećenja. Ne ulijevajte druge tekućine, kao primjerice vodu ili druge supstance.
2. Postavite fritezu na suhu i stabilnu površinu.
3. Budući da se friteza tijekom rada zagrijava, ne postavljajte ju preblizu drugih predmeta.
4. Skinite poklopac s friteze i izvadite dijelove pribora. Ne stavljajte poklopac na uređaj tijekom zagrijavanja i fritiranja, kako biste izbjegli stvaranja kondenzacije.
5. Ulijte u fritezu potrebnu količinu ulja odn. tekuće masti. Za ovaj način fritiranja smije se koristiti isključivo tekuća mast. Pri ulijevanju ulja odn. masti obratite pažnju na oznake minimalne i maksimalne količine. Ne miješajte masti i ulja, jer bi friteza mogla prokipjeti. Miješanje različitih vrsta masti i ulja može također biti opasno.
6. Stavite utikač u prikladnu utičnicu; zatim će zasvijetliti crvena lampica.
7. Podesite termostat na potrebnu temperaturu za dotičnu namirnicu za fritiranje. Detaljne informacije možete pronaći u tablici s temperaturama.
8. Svijetli zelena kontrolna lampica temperature. Uređaj zagrijava ulje odn. mast 20-25 minuta na potrebnu temperaturu.
9. Umetnite košaru u fritezu pomoću drške.
10. Dodajte namirnice za fritiranje u košaru. Dodajte suhe namirnice u košaru, kako biste postigli optimalne rezultate. Ne koristite proizvode koji su već bili odmrznuti, a zatim opet zamrznuti. Isti sadrže puno vode, koja bi mogla prouzročiti prekomjerno prskanje.
11. Polako spustite košaru u fritezu, kako biste izbjegli prekomjerno vrenje.
12. Indikator se gasi nakon što uređaj postigne podešenu temperaturu. Sačekajte dok uređaj ne postigne podešenu temperaturu. Termostat se višestruko uključuje i isključuje, kako bi ulje zadržalo podešenu temperaturu. Kontrolna lampica označava te postupke.
13. Nakon fritiranja podignite košaru.
14. Zatim ostavite namirnice da se okapaju. Ne tresite košaru!
15. Okrenite termostat na najniži položaj odn. do kraja u suprotnom smjeru kazaljke na satu.
16. Izvucite utikač iz utičnice.
17. Nakon korištenja operite i osušite dršku i košaru.
18. Košaru možete ponovno umetnuti nakon što se friteza potpuno ohladi. Odložite fritezu sa zatvorenim poklopcem na tamno i suho mjesto. Tako ulje i košara mogu ostati u fritezi kad ju odlažete.

SAVJETI ZA FRITIRANJE

1. Koristite maks. 200 g pomfrita po litri ulja.
2. Koristite maks. 100 g zamrznutih proizvoda, jer isti brzo hlade ulje. Prvo protresite zamrznute proizvode, kako bi odstranili ostatke leda.
3. Kod korištenja pomfrita od svježeg krumpira: Osušite pomfrit nakon pranja, kako voda ne bi dospjela u ulje.

TABLICA FRITIRANJA

U ovoj tablici su navedene količine namirnica, potrebne temperature i trajanje fritiranja.

Ako upute na ambalaži dotičnog proizvoda odstupaju od vrijednosti iz tablice, onda je potrebno slijediti upute s ambalaže.

Temp.	Namirnica	Maks. količina po ciklusu		Trajanje fritiranja (minute)
		Svježe	Zamrznuto	Svježe odn. zamrznuto	Zamrznuto
160°C	Domaći chips (prvi ciklus firitiranja)	600 g	--	4-5	--
	Svježa riba	500 g	--	5-7	--
170°C	Pileća krilca	4-6	4-5	12-15	15-20
	Kroketi od sira	5	4	4-5	6-7
	Palačinke od krumpira	--	4	--	3-4
	Fritirano povrće (gljive, cvjetača)	10-12	--	2-3	--
	Domaći chips (drugi ciklus fritiranja) maks. 175°C	600 g	--	3-4	--
	Zamrznuti chips maks. 175°C	--	550 g	--	5-6
180°C	Proljetne rolice	3	2	6-7	10-12
	Pileće kuglice	10-12	10	3-4	4-5
	Topla predjela	10-12	10	3-4	4-5
	Mesne okruglice (male)	8-10	--	3-4	4-5
	Riblji štapići	8-10	8	3-4	4-5
	Školjke	15-20	15	3-4	4-5
	Pohane lignje	10-12	10	3-4	4-5
	Riba u pivskom tijestu	10-12	10	3-4	4-5
	Kozice	10-12	10	3-4	4-5
	Prstenovi od jabuke	5	--	3-4	--
190°C	Čips od krumpira	600 g	550 g	3-4	5-6
	Kriške patlidžana	600 g	--	3-4	--
	Kroketi od krumpira	5	4	4-5	6-7
	Kroketi od mesa/ribe	5	4	4-5	6-7
	Uštipci	4-5	--	5-6	--
	Pečeni camembert (panirani)	2-4	--	2-3	--
	Cordon bleu	2	--	4-5	--
	Bečka šnicla	2	--	3-4	--

ZAMJENA ULJA

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Labeled diagram of a kitchen electric oven with numbered components for identification

Four-panel illustration showing hands using a mesh net to catch and handle the basket, with no visible text or symbols.

Close-up of a car interior showing a hooded door and dashboard with red arrows indicating motion or force (no text or symbols visible)

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Acest aparat este dotat cu un buton de RESET.

Labeled diagram of a kitchen electric oven with numbered components for identification

Four-panel image showing hands using a wire mesh to catch net from a basket, with no visible text or symbols.

Close-up of a kitchen sink with a black plastic container and red dashed arrows indicating a process or component (no text or symbols visible)

Labeled diagram of a kitchen electrician with numbered parts for identification

Four-panel illustration showing hands using a mesh net to catch and handle the basket, with no visible text or symbols.

Close-up of a car interior showing a hooded door and side grille, with red arrows indicating motion or force (no text or symbols visible)