USER MANUAL FP562X BRANDT
- Plat multi usages (fig.2)
MAINTIEN AU CHAUD / PATE A PAIN
(temperature préconisee 80^ mini 35^ maxi 100^ )
- RELATIONS CONSOMMATEURS
Any maintenance on your equipment should be undertaken by:
- either your dealer,
- or another qualified mechanic who is an authorized agent for the brand appliances.
When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.
ES SERVICIO TECNICO
You have just acquired a BRANDT oven and we would like to thank you.
DE 26
We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and performance, we designed it to be always easy to use.
EN 50
NL 74
In the BRANDT product range, you will also find a wide choice of microwaves, cooking hobs, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges and freezers, that you can coordinate with your new BRANDT oven.
PT 98
Visit our website www.brandt.com where you will find all of our products, as well as useful and complementary information.
BRANDT
www.brandt.com
As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.
Warning:
Before installing and using your appliance, please carefully read this Guide to lation and Use, which will allow you to quickly familiarise yourself with its operation.
TABLE OF CONTENTS
EN
- Safety instructions 52
Carefor the environment 53
2 / INSTALLING YOUR APPLIANCE
- Choice of location 54
Fitting 54
- Electrical connection 55
- Changing the power supply cable 56
3/ DESCRIPTION OF YOUR APPLIANCE
- Introduction to your oven 57
Description of the accessories 58
Description of your programmer 59
4 / USING YOUR APPLIANCE
o How to set the time 60
o How to adjust the time 60
-Instant cooking 61
- Programmed cooking 62
64
Display brightness 64
5/OVEN COOKING MODES 65
6/ CARING FOR AND CLEANING YOUR APPLIANCE
- Cleaning the outer surfaces 66
- Cleaning the pyrolytic oven 67
·Safety instructions 68
- Starting the cleaning cycle 69
·End of cleaning cycle 69
7/TROUBLESHOOTING 70
- Changing the bulb 71
8/ AFTER-SALES SERVICE 73
Warning
Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.
SAFETYINSTRUCTIONS
-
This oven was designed for use by private persons in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components.
-
This appliance is to be used by adults. Make sure that children do not touch it and that they do not treat it as a toy. Make sure that they do not touch the appliance's control panel.
-
When you receive the appliance, unpack or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form.
-
Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.
-
Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.
-
Keep small children away from the appliance while it is in use. Thus you will prevent them from burning themselves by tipping over cookware. Moreover, the front of your appliance is hot during use and during cleaning (pyrolysis).
-
Never pull your appliance by the door handle.
Before using your oven for the first time, heat it up while empty for approximately 15 minutes. Ensure that the room is sufficiently ventilated. You may notice a particular odour or a small amount of smoke. All of this is normal.
- During cooking, ensure that the door of your oven is firmly closed so that the seal can properly fulfil its function.
- When in use, the appliance becomes hot. Do not touch the heating elements located inside the oven. You are at risk of incurring serious burns.
- When inserting or removing your dishes from the oven, do not bring your hands near to the upper heating elements; use insulated cooking mitts.
- After cooking, do not touch the cookware (grid, turnspit, etc.) with bare hands
- Never place aluminium paper directly in contact with the bottom element (See the "Description of your oven" chapter), the accumulated heat could cause deterioration of the enamel.
- Do not place heavy items on the open oven door; ensure that children cannot climb or sit on it.
- To avoid damaging the control panel of your appliance, do not leave the door open when the oven is functioning or still hot.
- The oven must be turned off for all attempts to clean the cavity.
- Intensive and prolonged use of the appliance may require additional ventilation achieved by opening the window or increasing the power of the mechanical fan.
- In addition to the accessories provided with your oven, only use dishes that are resistant to high temperatures (follow manufacturer's instructions).
- After using your oven, ensure that all the controls are in the off position.
- Never use steam or high-pressure devices to clean the oven (requirement imposed by electrical safety).
- For your safety, your oven is equipped with an AUTOMATIC STOP, if you forget to turn off your oven by mistake. After 10 hours of operation, the AS (Automatic Stop) feature is activated and your oven stops running. AS appears instead of the time and a series of 2 successive beeps is emitted for a short time.
EN
ENVIRONMENT
-
This appliance's packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose.
-
Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. Recycling of the appliances organised by your manufacturer will thus be undertaken in optimum conditions, in accordance with
European directive 2002/96/CE relative to electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off points for used appliances that is nearest to your home.
- We thank you for your help in protecting the environment.
Warning Installation
Installation should only be performed by installers and qualified technicians.
This appliance complies with the following European directives:
- Low Tension Directive 73/23/CEE modified by directive 93/68/CEE for insertion of EC marking.
- Electromagnetic Compatibility Directive 89/336/CEE modified by directive 93/68/CEE for insertion of EC marking.
- EC rule n° 1935/2004 concerning materials and objects intended for contact with food substances.
EN 2 / INSTALLING YOUR APPLIANCE
Fig. 01
The above diagrams determine the dimensions of a cabinet that will be able to hold your oven.
The oven can be installed under a work top or in a column of cabinetry (open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are respected:
- Centre the oven in the cabinet so as to guarantee a minimum distance of 5mm between the appliance and the neighbouring cabinet.
- The material or coating of the cabinet must be heat-resistant.
- For increased stability, fix the oven in the cabinet by means of 2 screws through the holes designed for this purpose on the lateral mounts (fig.1).
FITTING
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a 0.2mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused by closing the oven door).
(^*) If the cabinet is open, its opening must be 70 mm (maximum).
Tip
To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.
2 / INSTALLING YOUR APPLIANCE
EN
220-240 V ~ Single-phase line
16A fuse or differential circuit breaker
Electrical outlet
2 prong receptacle
+ earth
CEI Standard 60083
Single-phase 20A Counter 220 - 240V^50Hz
ELECTRICAL CONNECTION
Electrical safety must be guaranteed by fitting the appliance correctly. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed.
The electrical connections are made before the appliance is installed in its housing.
Ensure that:
- the electrical installation has sufficient voltage,
- the electrical wires are in good condition,
- the diameter of the wires complies with the installation requirements.
Your oven must be connected with a (standardised) power cable with 3 conductors of 1.5mm^2 (1 live + 1 neutral + earth) which must be connected to a 220 - 240V single-phase grid via the intermediary of a 1 live + 1 neutral + earth CEI 60083 standardised power socket
or via an all-pole cut-off device or in compliance with the installation rules.
Warning
The safety wire (green-yellow) is connected to the appliance's terminal 12 and must be connected to the earth terminal of the electrical set-up.
In the case of connection to an electric wall socket, it must remain accessible after installation.
The fuse in your set-up must be 16 amperes. If the power cable is damaged, it must be replaced by a cable or a special kit available from the manufacturer or its After-Sales Service Department.
EN 2 / INSTALLING YOUR APPLIANCE
Warning
We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.
If the electrical installation in your residence requires any changes in order to hook up your appliance, call upon a professional electrician.
If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.
CHANGING THE POWER CABLE
- The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
- Open the inspection flap located at the lower right of the back cover by unscrewing the two screws, then pivot the inspection flap.
- Strip 12 mm along each wire of the new power cable.
- Carefully twist together the strands.
- Loosen the screws from the terminal board and remove the power cord to be replaced.
- Introduce the power cable through the side of the cover in the cable clip located to the right of the terminal board.
- All the strands of the electricity wires must be captured under the screws.
- The phase wire on the L terminal.
- The green-yellow coloured earth wire should be connected to the terminal (12) .
The neutral conductor (blue) on the N terminal.
Screw down tightly the screws on the terminal board and check the connection by pulling on each wire.
- Attach the cable with the cable clip located to the right of the terminal board.
- Close the inspection flap using the two screws.
3 / DESCRIPTION OF YOUR APPLIANCE
EN
INTRODUCTION TO YOUR OVEN
A Programmer
D Light
B Temperature selector switch
E Shelf support indicator
C Function selector switch
Tip
This Guide to Installation and Use is valid for several models. Minor differences in sizes and fittings may emerge between your appliance and the descriptions provided.
EN 3 / DESCRIPTION OF YOUR APPLIANCE
DESCRIPTION OF THE ACCESSORIES
- Anti-rocking safety grid (fig.1)
The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned.
It can be used for barbecues (to be placed directly on the grid).
- Multi-purpose dish (fig.2)
It serves as a cake dish and has a sloped edge. It is used for cooking pastries such as cream puffs, meringues, cup cakes, puff pastry, etc.
Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because this is certain to cause significant spattering on the oven walls.
- Rotisserie (fig.3)
In order to use it:
- place the hollow dish on the grid on shelf support number 1 to catch the cooking juices or on the bottom heating element if the item being roasted is too big.
- slide one of the forks onto the spit; skewer the piece of meat to be roasted; slide on the second fork; centre and tighten by screwing the two forks.
- place the spit in its cradle.
- push slightly to insert the point of the spit in the guide slot located at the back of the oven.
- remove the handle by unscrewing, in order to be able to close the door. After cooking, screw on the spit handle once again in order to remove the roast without burning yourself.
3 / DESCRIPTION OF YOUR APPLIANCE
EN
INTRODUCTION TO THE PROGRAMMER
A Time and cooking time display
B Locked door indicator
ECO cooking indicator
D Timer indicator
E Cooking end time indicator
F Cooking time indicator
Time setting touch controls
H Selection touch control (cooking time and time)
Temperature display
EN 4/USING YOUR APPLIANCE
INTRODUCTION TO THE PROGRAMMER
How to set the time
- When supplied with electricity.
The display flashes at 12:00 (fig.1).
Set the time by pressing the + or - touch controls (holding your finger on the touch control allows you to scroll through numbers rapidly) (fig.2).
Example: 12:30.
Press the "L" touch control to validate. The display stops flashing.
- To set the time on the clock.
The function selector switch must be in the 0 position (fig.1).
Press and hold the “ ” touch control for a few seconds until the display is flashing (fig.2), then release. Audible beeps indicate that it is now possible to set the time.
Adjust the clock setting with the + and - touch controls (fig.3).
Press the “ ” touch control to validate (fig.4).
Warning If the ^一 touch control is not pressed in order to validate, the time is recorded automatically after a few seconds.
4 / USING YOUR APPLIANCE
EN
-Instant cooking
- The programmer should display only the time.
It should not be flashing (fig.1).
Turn the function selector to the position of your choice.
Example: position (fig.2).
Your oven recommends the optimal temperature for the chosen cooking mode.
It is, however, possible to adjust the temperature by pushing the selection lever towards + or - (fig.3)
Example: temperature set to 210^ (fig.4).
Place your dish in the oven based on the recommendations provided by the cook book.
After these steps, the oven heats up and the temperature indicator flashes.
A series of beeps will be emitted when the oven reaches the selected temperature. The temperature stops flashing.
Warning
After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability.
Warning
All types of cooking are done with the door closed.
Warning
Do not hang a towel or cloth on the oven handle.
EN 4 / USING YOUR APPLIANCE
PROGRAMMED COOKING
Example: position temperature 210^ (fig.2).
- Press the “ ” button until the cooking time indicator flashes “ ”.
The display flashes 0:00 to indicate that you can now adjust the setting (fig.2).
- Use the + or - selector to set to the desired temperature.
Example: 25 mins cooking time (fig.3).
The cooking time is automatically recorded after a few seconds.
The cooking time display stops flashing and returns to temperature mode (fig.4).
The countdown of the cooking time begins immediately after it has been set.
After these three steps, the oven heats up:
A series of beeps will be emitted when the oven reaches the selected temperature.
At the end of cooking (end of programmed time),
-
the oven stops,
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0:00 is displayed (fig.5),
-
A series of beeps is emitted for a few minutes. The beeps can be stopped by pressing the “ ” button.
The display shows the time once again when the function selector switch is returned to 0 (fig.6),
- Cooking with delayed start and chosen cooking end time
Proceed as with programmed cooking.
- After setting the cooking time, press the “ ” button until the end of cooking indicator flashes “ ”
The time display flashes to indicate that you can now adjust the setting (fig.1).
- Press the + or - touch control to set the desired cooking end time. Example: end of cooking at 13:00 (fig.2).
The cooking end time is automatically recorded after a few seconds. The cooking end time display stops flashing.
After these 3 steps, the oven heating is delayed so that cooking ends at 13:00.
At the end of cooking (end of programmed time),
The display shows the time once again when the function selector switch is returned to 0 (fig.3),
In the case of programmed cooking cycles, the cavity lights up until cooking begins, and remains lit until cooking is finished.
fig.3
EN 4 / USING YOUR APPLIANCE
- USING THE TIMER FUNCTION
- Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven.
In this case, the timer display has priority over the clock display.
- Press the “TOUCH CONTROL (fig.1) until the timer symbol begins flashing _ 0.00 and a small hourglass both flash.
- Adjust the chosen time by pressing the touch controls + or - (fig.2).
- Press the touch control “L” to validate, or wait for a few seconds.
The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds.
Once the time has expired, the timer emits a series of beeps to notify you.
The beeps can be stopped by pressing any touch control.
Warning
It is possible to change or cancel the timer at any time.
DISPLAY BRIGHTNESS
You can adjust the brightness of your display. To do this:
-
Set and validate the time on your programmer to 0:10 (fig.1).
-
Press simultaneously on the + and - touch controls for about ten seconds until "CO" is displayed, in order to enter the adjustment mode (fig.2).
-
Press the touch controls + and - in order to obtain the desired brightness.
After having adjusted the brightness to your liking, wait a few seconds and return your programmer to the current time of day.
- Cooking is controlled by the upper and lower heating elements and by the fan.
Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
- Recommended for meats, fish and vegetables, preferably placed in a terracotta dish.
PULSED GRILL + ROTISSERIE
(recommended temperature 200^ min 180^ max 230^ )
- Cooking controlled, alternately, by the upper element and by the fan.
- Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
- The rotisserie continues to operate after cooking has finished, until the door is opened.
- Slide the drip tray onto the bottom shelf support.
- Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking legs of lamb or sides of beef. To retain fish steaks' moist texture.
PULSED OVEN SHELF
(recommended temperature 205^ min 35^ max 275^ )
- Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan.
- Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.
- Recommended for moist dishes (quiches, juicy fruit tarts, etc...). The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugelhopf...) and for soufflés that will not be stuck by a crust formed on the top.
KEEPING DISHES WARM / BREAD DOUGH
(recommended temperature 80^ min 35^ max 100^ )
- Heat regulated by the upper and lower elements with use of fan.
- Recommended for helping dough to rise (bread, brioche, kugelhopf...), without raising the temperature above 40^ (heating plates, defrosting).
TRADITIONAL (ECO)
(recommended temperature 200^ min 35^ max 275^)
- Cooking controlled by the upper and lower heating elements with no fan.
- Requires preheating before placing the dish in the oven.
- Recommended for slow, gentle cooking: rich game... For retaining the juices in red meat roasts. For simmering in a covered stew pan dishes that were begun on the hob (coq au vin, stew).
HIGH TEMPERATURE GRILL
(recommended temperature 275^ min 180^ max 275^ )
- Cooking controlled by the upper element without the fan.
- Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support in order to catch the fat.
-
Recommended for grilling chops, sausages, toast or prawns placed on the grill.
-
Programme(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/CE.
EN 6 / CARING FOR AND CLEANING YOUR APPLIANCE
- CLEANING THE OUTER SURFACES
To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth.
Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven's glass door, which could scuff the surface and cause the glass to shatter.
To preserve your appliance, we recommend that you use Clearit cleaning products.
Professional expertise working for you at home
Clearit offers you professional products and solutions designed for the daily care of your household appliances and kitchens.
They are on sale at your regular retailer, along with a complete line of accessories and consumable products.
6 / CARING FOR AND CLEANING YOUR APPLIANCE
EN
PYROLYTIC OVEN
- By using high temperatures, this type of oven destroys dirtiness caused by spattering or overflow.
- The smoke released is destroyed as it moves through a catalyser.
You should not wait until the oven is overly coated in grease to initiate a cleaning cycle.
- If your oven emits smoke during preheating or releases large volumes of smoke during cooking.
- If your oven releases an odour when cooled after various cooking applications (lamb, fish, grills, etc...).
Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness warrants it.
| Relatively clean cooking operations | Biscuits, vegetables, pastry, quiches, soufflés... | Splatter-free cooking: pyrolysis is not warranted. |
| Messy cooking operations | Meats, fish (in a dish), stuffed vegetables. | Pyrolysis may be warranted after three cooking cycles. |
| Extremely messy cooking operations | Large cuts of meat on the spit. | Pyrolysis can be performed after one cooking application of this kind, as there is a lot of splattering. |
EN 6 / CARING FOR AND CLEANING YOUR APPLIANCE
SAFETYINSTRUCTIONS
- Before starting pyrolysis, remove all accessories from inside the oven, including dishes.
Before starting pyrolysis, remove any large-scale food residue that may be in the oven, in order to avoid the risk of inflammation or excessive smoke production.
- During pyrolysis, the surfaces become hotter than during normal use; children should be kept at a distance.
- Do not cover the inside of the oven with aluminium foil in an attempt to protect it from becoming dirty: this will cause overheating and damage the enamel which lines the oven cavity.
6 / CARING FOR AND CLEANING YOUR APPLIANCE
EN
- STARTING THE CLEANING CYCLE
In order to make the most of the heat which is already stored in the oven, thus saving energy:
Start a pyrolysis cycle immediately after cooking.
Remove the accessories from the oven and remove any major spill residue.
Check that the programmer is displaying the time of day and that it is not flashing. (fig.1).
Simply turn your cooking selector switch to the "Pyrolysis" position (fig.2).
The oven will be unavailable for use for 212 hours (2 hours pyrolysis and 30 minutes cooling). This length of time cannot be modified.
This time includes the cooling time until the door can be unlocked.
END OF CLEANING CYCLE
The pyrolysis operation stops automatically, at which time it is possible to open the door.
At the end of the pyrolysis cycle the display indicates 0:00.
Return the function selector switch to the 0 position. (fig.3).
When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean and once again ready for the cooking application of your choice.
Warning Door lock
Door locking comes into effect several minutes after the start of the cycle.
The pyrolysis operation stops automatically. Once the temperature cools to approximately 275^ , it is possible to open the door.
Warning Do not har
Do not hang a towel or cloth on the oven handle.
EN 7/TROUBLESHOOTING
If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items:
| YOU OBSERVE THAT... | POSSIBLE CAUSES | WHAT SHOULD YOU DO? |
| The oven is not heat-ing. | - The oven is not connected to the power supply.- Your fuse is out of order.- The selected temperature is too low. | Plug in your oven.
Replace the fuse in your electrical set-up and check its capacity (16A).
Increase the selected temperature. |
| The padlock is flash-ing | - Problem with the door's locking mechanism. | Call the After-Sales Service Depart-ment. |
| The oven light is not working. | - The light is out of order.- The oven is not connected or the fuse is not working. | Change the bulb.
Plug in your oven or change the fu-se. |
| The pyrolysis clean-ing cycle does not begin. | - The door is not properly closed.- The locking system is defec-tive. | Verify that the door is locked.
Call the After-Sales Service Depart-ment. |
| Your oven starts beeping. | - During cooking.- At the end of a cooking cy-cle. | The recommended temperature of your choice has been reached.
Your programmed cooking cycle is finished. |
Warning
- Repairs to your appliance should only be performed by professionals. Non-standard repairs may be a source of danger for the user.
Tip
In all circumstances, if your efforts are not sufficient, contact the After-Sales Service Department without delay.
7 / TROUBLESHOOTING
EN
Warning
- Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and, if necessary, let the appliance cool down.
Tip
To unscrew the port and the bulb, use a rubber glove, which will make disassembly easier.
- CHANGING THE BULB
The bulb is located on the ceiling of your oven's cavity.
a) Unplug the oven.
b) Unscrew the lighting port (fig.1).
c) Unscrew the bulb in the same direction.
Bulbspecifications:
-15W
- 220-240 V ~
-300°C
-E 14 cap
d) Replace the bulb then reposition the port and reconnect your oven.
EN NOTES
DE KUNDENDIENST
Any maintenance on your equipment should be undertaken by:
- either your dealer,
- or another qualified mechanic who is an authorized agent for the brand appliances.
When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.
ES SERVICIO TECNICO
3 / BESCHRIJVING VAN HET APPARAAT
3 / BESCHRIJVING VAN HET APPARAAT
NL
VOORSTELLING VAN DE OVEN
NL 3 / BESCHRIJVING VAN HET APPARAAT
BESCHRIJVING VAN DE ACCESSOIRES
Rooster met kantelbeveiliging (fig.1)
Any maintenance on your equipment should be undertaken by:
- either your dealer,
- or another qualified mechanic who is an authorized agent for the brand appliances.
When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.
ES SERVICIO TECNICO
Any maintenance on your equipment should be undertaken by:
- either your dealer,
- or another qualified mechanic who is an authorized agent for the brand appliances.
When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.
ES SERVICIO TECNICO
