FC641BB - Electric oven BRANDT - Free user manual and instructions

USER MANUAL FC641BB BRANDT

Chere Cients, Cher Client

DE 24

- Plat multi usages (fig.2)

Example: position, temperature 210^ (fig.2).

- RELATIONS CONSOMMATEURS

Any maintenance on your equipment should be undertaken by:

• either your dealer,
• or another qualified mechanic who is an authorized agent for the brand appliances.

When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.

ES 6/SERVICIO TECNICO

You have just acquired a BRANDT oven and we would like to thank you.

EN 46

We have invested all our dedication and know-how in this appliance so that it would best meet your needs. With innovation and performance, we designed it to be always easy to use.

PT 90

In the BRANDT product range, you will also find a wide choice of microwaves, cooking hobs, ventilation hoods, cookers, dishwashers, washing machines, driers, fridges and freezers, that you can coordinate with your new BRANDT oven.

Visit our website www.brandt.com where you will find all of our products, as well as useful and complementary information.

BRANDT

www.brandt.com

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.

Warning:

Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation.

TABLE OF CONTENTS

EN

1 / INFORMATION FOR THE USER

·Safety instructions 48
·Environment 49

2 / INSTALLING YOUR APPLIANCE

Choice of location 50
Fitting 50
- Electrical connection 51
- Changing the power cable 52

3 / DESCRIPTION OF YOUR APPLIANCE

• Introduction to your oven 53
- Accessories 54
- Introduction to the programmer 55

4 / USING YOUR APPLIANCE

Using the programmer 56

。How to set the time 56
o How to adjust the time 56
Instant cooking 57
- Programmed cooking 58
Using the timer function 60
Display brightness 60

5/OVEN COOKING MODES 61

6 / CARING FOR AND CLEANING YOUR APPLIANCE

• Cleaning the outer surfaces 62
• Cleaning the door 62
• Cleaning the catalytic oven 63
• Changing the catalytic walls 64

7/TROUBLESHOOTING 65
- Changing the bulb 66
8/ AFTER-SALES SERVICE 67

EN 1 / INFORMATION FOR THE USER

Warning

Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

SAFETYINSTRUCTIONS

• This oven was designed for use by private persons in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components.

• This appliance is to be used by adults. Make sure that children do not touch it and that they do not treat it as a toy. Make sure that they do not touch the appliance's control panel.

• When you receive the appliance, unpack or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form.

• Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed.

• Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety.

• Keep small children away from the appliance while it is in use. Thus you will prevent them from burning themselves by tipping over cookware. Moreover, the front of your appliance is hot during use and during cleaning (pyrolysis).

• Never pull your appliance by the door handle.

• Before using your oven for the first time, heat it up while empty for approximately 15 minutes. Ensure that the room is sufficiently ventilated. You may notice a particular odour or a small amount of smoke. All of this is normal.

• During cooking, ensure that the door of your oven is firmly closed so that the seal can properly fulfil its function.

• When in use, the appliance becomes hot. Do not touch the heating elements located inside the oven. You are at risk of incurring serious burns.

• When inserting or removing your dishes from the oven, do not bring your hands near to the upper heating elements; use insulated cooking mitts.

• After cooking, do not touch the cookware (grid, turnspit, etc.) with bare hands

• Never place aluminium paper directly in contact with the bottom element (See the "Description of your oven" chapter), the accumulated heat could cause deterioration of the enamel.
• Do not place heavy items on the open oven door; ensure that children cannot climb or sit on it.
• To avoid damaging the control panel of your appliance, do not leave the door open when the oven is functioning or still hot.
• The oven must be turned off for all attempts to clean the cavity.
• Intensive and prolonged use of the appliance may require additional ventilation achieved by opening the window or increasing the power of the mechanical fan.
• In addition to the accessories provided with your oven, only use dishes that are resistant to high temperatures (follow manufacturer's instructions).
• After using your oven, ensure that all the controls are in the off position.
• Never use steam or high-pressure devices to clean the oven (requirement imposed by electrical safety).
• For your safety, your oven is equipped with an AUTOMATIC STOP, if you forget to turn off your oven by mistake. After 10 hours of operation, the AS (Automatic Stop) feature is activated and your oven stops running. AS appears instead of the time and a series of 2 successive beeps is emitted for a short time.

1 / INFORMATION FOR THE USER

EN

ENVIRONMENT

• This appliance's packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose.
• Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. Recycling of the appliances organised by your manufacturer will thus be undertaken in optimum conditions, in accordance with

European directive 2002/96/CE relative to electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off points for used appliances that is nearest to your home.
- We thank you for your help in protecting the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance complies with the following European directives:

• Low Tension Directive 73/23/CEE modified by directive 93/68/CEE for insertion of EC marking.
• Electromagnetic Compatibility Directive 89/336/CEE modified by directive 93/68/CEE for insertion of EC marking.
• EC rule n° 1935/2004 concerning materials and objects intended for contact with food substances.

EN 2 / INSTALLING YOUR APPLIANCE

Fig. 01

The above diagrams determine the dimensions of a cabinet that will be able to hold your oven.

The oven can be installed under a work top or in a column of cabinetry (open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram).

Your oven has optimised air circulation that allows it to achieve remarkable cooking and cleaning results if the following guidelines are respected:

• Centre the oven in the cabinet so as to guarantee a minimum distance of 5mm between the appliance and the neighbouring cabinet.
• The material or coating of the cabinet must be heat-resistant.
• For increased stability, fix the oven in the cabinet by means of 2 screws through the holes designed for this purpose on the lateral mounts (fig.1).

FITTING

To do this:

1) Remove the rubber screw covers to access the mounting holes.
2) Drill a 2 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused by closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).

To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.

2 / INSTALLING YOUR APPLIANCE

EN

ELECTRICAL CONNECTION

Electrical safety must be guaranteed by fitting the appliance correctly. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed.

The electrical connections are made before the appliance is installed in its housing.

Ensure that:

• the electrical installation has sufficient voltage,
• the electrical wires are in good condition,
• the diameter of the wires complies with the installation requirements.

Your oven must be connected with a (standardised) power cable with 3 conductors of 1.5mm^2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid via the intermediary of a 1 live + 1 neutral + earth CEI 60083 standardised power socket

or via an all-pole cut-off device or in compliance with the installation rules.

Warning

The safety wire (green-yellow) is connected to the appliance's terminal 1一 and must be connected to the earth terminal of the electrical set-up.

In the case of connection to an electric wall socket, it must remain accessible after installation.

The fuse in your set-up must be 16 amperes. If the power cable is damaged, it must be replaced by a cable or a special kit available from the manufacturer or its After-Sales Service Department.

EN 2 / INSTALLING YOUR APPLIANCE

Warning

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

If the electrical installation in your residence requires any changes in order to hook up your appliance, call upon a professional electrician.

If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

CHANGING THE POWER CABLE

• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to be connected to the build-in oven while it sits on the floor in front of the cabinet.
  To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by unscrewing the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be replaced.
• Introduce the power cable through the side of the cover in the cable clip located to the right of the terminal board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured earth wire should be connected to the terminal t x y z
  The neutral conductor (blue) on the N terminal.
  Screw down tightly the screws on the terminal board and check the connection by pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
• Close the inspection flap using the two screws.

3 / DESCRIPTION OF YOUR APPLIANCE

EN

INTRODUCTION TO YOUR OVEN

A Programmer
B Temperature selector switch
C Function selector switch

Light
E Wire shelf supports

Tip

This Guide to Installation and Use is valid for several models. Minor differences in details and fittings may emerge between your appliance and the descriptions provided.

EN 3 / DESCRIPTION OF YOUR APPLIANCE

DESCRIPTION OF THE ACCESSORIES

- Anti-rocking safety grid (fig.1)

The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned.

It can be used for barbecues (to be placed directly on the grid).

- Multi-purpose dish (fig.2)

It serves as a cake dish and has a sloped edge. It is used for cooking pastries such as cream puffs, meringues, cup cakes, puff pastry, etc.

Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because this is certain to cause significant spattering on the oven walls.

- Rotisserie (fig.3)

In order to use it:

• place the hollow dish on the grid on shelf support number 1 to catch the cooking juices or on the bottom heating element if the item being roasted is too big.
• slide one of the forks onto the spit; skewer the piece of meat to be roasted; slide on the second fork; centre and tighten by screwing the two forks.
• place the spit in its cradle.
• push slightly to insert the point of the spit in the guide slot located at the back of the oven.
• remove the handle by unscrewing, in order to be able to close the door. After cooking, screw on the spit handle once again in order to remove the roast without burning yourself.

3 / DESCRIPTION OF YOUR APPLIANCE

EN

- DESCRIPTION OF YOUR PROGRAMMER

A Time and cooking time display

Cooking end time indicator

B Temperature indicator

E Timer indicator

Cooking time indicator

Selection touch control (cooking time and time)

EN 4/USING YOUR APPLIANCE

USING THE PROGRAMMER

How to set the time

• When supplied with electricity

The display flashes at 12:00 (fig.1)

Set the time using the + and - buttons (holding down the + or - makes the numbers go faster) (fig.2).

Example: 12:30

Press the “ ” touch control to validate. The display stops flashing (fig.3).

How to adjust the time

• To set the time on the clock

The function selector switch must be in the 0 position (fig.1).

Hold down the “ ” button for a few seconds until 0.00 appears. Keep held down until the time appears again, then let go (fig.2).

While the time is flashing, set the time using the selector (fig.3).

Press the “ ” touch control to validate (fig.4).

Warning

If there is no confirmation from the

"∧" button, the time is recorded auto

matically after a few seconds.

4 / USING YOUR APPLIANCE

EN

-Instant cooking

• The programmer should display only the time.

It should not be flashing (fig.1).

Turn the function selector to the position of your choice.

Example: position (fig.2).

Your oven recommends the ideal temperature for the chosen cooking mode (fig.3).

It is, however, possible to adjust the temperature. The temperature symbol flashes (fig.4).

Set the temperature using the + or - selector (fig.5).

Example: temperature set to 210^ (fig.6).

Place your dish in the oven based on the recommendations provided by the cook book.

After these steps, the oven heats up and the temperature indicator flashes.

A series of beeps will be emitted when the oven reaches the selected temperature.

The temperature stops flashing.

Warning

After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability.

Warning

All types of cooking are done with the door closed.

Warning Do not hand

EN 4 / USING YOUR APPLIANCE

PROGRAMMED COOKING

• Cooking with immediate start and programmed duration

• Select the desired cooking mode and adjust the temperature (fig.1).

Example: position temperature 210^ (fig.2).

• Press the “ ” button until the cooking time indicator flashes “ ”.

The display flashes 0:00 to indicate that you can now adjust the setting (fig.2).

• Use the + or - selector to set to the desired temperature.

Example: 25 mins cooking time (fig.3).

The cooking time is automatically recorded after a few seconds.

The cooking time display stops flashing and returns to temperature mode (fig.4).

The countdown of the cooking time begins immediately after it has been set.

After these three steps, the oven heats up:

A series of beeps will be emitted when the oven reaches the selected temperature.

At the end of cooking (end of programmed time),

• the oven stops,
• 0:00 is displayed (fig.5),
• A series of beeps is emitted for a few minutes. The beeps can be stopped by pressing the “^” button.

The display shows the time once again when the function selector switch is returned to 0 (fig.6),

• Cooking with delayed start and chosen cooking end time

Proceed as with programmed cooking.

• After setting the cooking time, press the “ ” button until the end of cooking indicator flashes “ ”

The time display flashes to indicate that you can now adjust the setting (fig.1).

• Press the + or - touch control to set the desired cooking end time. Example: end of cooking at 13:00 (fig.2).

The cooking end time is automatically recorded after a few seconds. The cooking end time display stops flashing.

After these 3 steps, the oven heating is delayed so that cooking ends at 13:00.

At the end of cooking (end of programmed time),

• the oven stops,

• 0:00 is displayed,

• A series of beeps is emitted for a few minutes. The beeps can be stopped by pressing the “ ” button.

The display shows the time once again when the function selector switch is returned to 0 (fig.3),

In the case of programmed cooking cycles, the cavity lights up until cooking begins, and remains lit until cooking is finished.

EN 4 / USING YOUR APPLIANCE

- USING THE TIMER FUNCTION

• Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven. In this case, the timer display has priority over the clock display.

• Press the “ ” (fig.1) button until the timer symbol begins to flash

0.00 flashes.

• Adjust the chosen time by pressing the + or - selectors.
• Press the “ ” button to confirm or wait a few seconds (fig.2).

The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds.

Once the time has expired, the timer emits a series of beeps to notify you.

The beeps can be stopped by pressing the “ ” button.

Warning

It is possible to change or cancel the timer at any time.

• Cooking is controlled by the upper and lower heating elements and by the fan.
• Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
• Recomended for meat, fish, vegetables, preferably placed in a terracotta dish.

PULSED GRILL + ROTISSERIE

recommended temperature 200^ min 180^ max 230^)
- Cooking controlled, alternately, by the upper element and by the fan.
- Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
- The turnspit continues to operate until the door is opened.
- Slide the drip tray onto the bottom shelf support.
- Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking legs of lamb or sides of beef. To retain fish steaks' moist texture.

PULSED OVEN SHELF

recommended temperature 205^ min 35^ max 275^)

• Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support.
• Recommended for moist dishes (quiches, juicy fruit tarts, etc...). The crust will be thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche, kugelhopf...) and for soufflés that will not be stuck by a crust formed on the top.

TRADITIONAL

(recommended temperature 225^ min 35^ max 275^)

• Cooking controlled by the upper and lower heating elements.
• Requires preheating before placing the dish in the oven.
• Recommended for slow, gentle cooking: rich game... For retaining the juices in red meat roasts. For simmering in a covered stew pan dishes that were begun on the hob (coq au vin, stew).

SPECIAL POULTRY

recommended temperature 200^ min 35^ max 275^)

• Cooking is controlled by the upper element with some heat from the lower element.
• This position provides energy saving while preserving the quality of the cooked poultry.
• Place the poultry in a terracotta dish, preferably on the grid in the first shelf support.

There is no need to preheat the oven. You can turn the poultry half-way through cooking if you wish.

HIGH TEMPERATURE GRILL

recommended temperature 275^ min 180^ max 275^)

• Cooking controlled by the upper element.
• Preheat the oven for five minutes. Slide the drip tray onto the bottom shelf support.

• Recommended for grilling chops, sausages, toast or prawns placed on the grid.

• Programme(s) used to obtain the results indicated on the energy label in compliance with

European standard EN 50304 and in accordance with European Directive 2002/40/CE.

EN 6 / CARING FOR AND CLEANING YOUR APPLIANCE

- CLEANING THE OUTER SURFACES

To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth.

Do not use abrasive creams or scouring sponges.

To preserve your appliance, we recommend that you use Clearit cleaning products.

Professional expertise working for you at home

Clearit offers you professional products and solutions designed for the daily care of your household appliances and kitchens.

They are on sale at your regular retailer, along with a complete line of accessories and consumable products.

- CLEANING THE CATALYTIC OVEN

• This is oven is composed of an enclosure fitted with detachable walls covered with a special microporous enamel (catalytic enamel), which provides its self-degreasing properties. As soon as dirt appears, it Speads out and is dispersed into the microporous holes. It is oxidised on both sides and gradually disappears. The self-degreasing enamel is mainly suited to fatty, rather than sugary substances. This is why the oven floor, which is more subject to sugary overflow, is not covered with this enamel.

We strongly recommend:

• That you do not scrub these catalytic walls with metallic brushes, pointed or sharp instruments.
• That you do not try to clean them with commercial scouring products.
• When grilling food, the temperature of the walls is not always sufficient to eliminate major spattering of fat.

In this case, following cooking, prolong the heating of the oven for 20 to 30 minutes, at the maximum temperature of the chosen sequence.

If traces of spatter remain, they will be reduced during subsequent cooking operations.

CHANGING THE CATALYTIC WALLS

Before commencing disassembly, allow the appliance to cool down and check that the cooking selector switch is in the 0 position.

Lateral walls (1)

Unhook the wire shelf support (2) at the front by lifting it (diagram A). Pull the shelf support structure towards you, lifting it so as to unhook the rear attachment (diagram B). Remove it from the 2 holes (3) in the catalytic wall and from the oven cavity. Then remove the catalytic wall (1). Replace the new elements (wall and/or shelf supports) by performing the operation in reverse.

Back wall (4)

Before performing this operation, unplug the oven.

Completely unscrew the screw (5) located at the top of the back wall. Tilt the wall forwards in order to remove it from the oven cavity. Position the new panel by reversing these steps.

Plug in the oven again.

Warning

• The oven must be turned off when cleaning inside the cavity.

EN 7/TROUBLESHOOTING

If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items:

YOU OBSERVE THAT...	POSSIBLE CAUSES	WHAT SHOULD YOU DO?
The oven is not heat-ing.	- The oven is not connected to the power supply.- Your fuse is out of order.- The selected temperature is too low.	Plug in your oven. Replace the fuse in your electrical set-up and check its capacity (16A).Increase the selected temperature.
The oven light is not working.	- The light is out of order.- The oven is not connected or the fuse is not working.	Change the bulb. Plug in your oven or change the fuse.
Your oven starts beeping.	- During cooking.- At the end of a cooking cycle.	The recommended temperature of your choice has been reached. Your programmed cooking cycle is finished.

Warning

• Repairs to your appliance should only be performed by professionals. Non-standard repairs may be a source of danger for the user.

Tip

In all circumstances, if your efforts are not sufficient, contact the After-Sales Service

Department without delay.

7 / TROUBLESHOOTING

EN

Warning

• Disconnect your oven before performing any task on the bulb to avoid the risk of electric shock and, if necessary, let the appliance cool down.

Tip

To unscrew the port and the bulb, use a rubber glove, which will make disassembly easier.

CHANGING THE BULB

The bulb is located on the ceiling of your oven's cavity.

a) Unplug the oven.
b) Unscrew the lighting port (fig.1).
c) Unscrew the bulb in the same direction.

Bulbspecifications:

-15W
-220-240V\~
-300°C
-E14cap

d) Replace the bulb then reposition the port and reconnect your oven.

99638333_A_ML.qxp 16/01/2007 15:00 Page 56

DE 6/KUNDENDIENST

Any maintenance on your equipment should be undertaken by:

• either your dealer,
• or another qualified mechanic who is an authorized agent for the brand appliances.

When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.

ES 6/SERVICIO TECNICO

3 / BESCHRIJVING VAN HET APPARAAT

3 / BESCHRIJVING VAN HET APPARAAT

NL

- PRESENTATIE VAN DE OVEN

NL 3 / BESCHRIJVING VAN HET APPARAAT

BESCHRIJVING VAN DE ACCESSOIREs

Rooster met kantelbeveiliging (fig.1)

3 / BESCHRIJVING VAN HET APPARAAT

NL

BESCHRIJVING VAN DE PROGRAMMASCHAKELAAR

Any maintenance on your equipment should be undertaken by:

• either your dealer,
• or another qualified mechanic who is an authorized agent for the brand appliances.

When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.

ES 6/SERVICIO TECNICO

Any maintenance on your equipment should be undertaken by:

• either your dealer,

• or another qualified mechanic who is an authorized agent for the brand appliances.

When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.

ES 6/SERVICIO TECNICO