B55PV2161B - Electric oven AEG - Free user manual and instructions

Product type	Built-in electric oven
Brand	AEG
Model	B55PV2161B
Volume	72 L
Energy class	A+
Energy efficiency index	81.2
Energy consumption (conventional mode)	0.93 kWh/cycle
Energy consumption (convection)	0.69 kWh/cycle
Dimensions (H × W × D)	594 × 595 × 569 mm
Recess dimensions (H × W × D)	590 × 560 × 550 mm
Depth with door open	1022 mm
Weight	33.0 kg
Power supply	Electric, 230 V / 50 Hz
Maximum power	3680 W
Power cable length	1500 mm
Cooking modes	Fan-assisted, Top/Bottom heat, SteamBake, Pizza, Bottom heat, Frozen food, Moist air circulation, Grill, Turbo grill
Special functions	Assisted cooking, Cooking probe, Pyrolytic cleaning, Timer, Delayed start, Lock
Included accessories	Metal grid, Baking tray, Roasting pan, Cooking probe
Safety	Child lock, Auto shut-off, Pyrolytic safety
Maintenance	Pyrolytic cleaning (3 levels), Manual cleaning, Door removal
Repairability	Original spare parts available, Authorized AEG service
Number of shelf levels	5
Lighting	Halogen bulb, energy class G

Frequently Asked Questions - B55PV2161B AEG

How to install the oven B55PV2161B?

Installation must be carried out by a qualified professional. Respect the recess dimensions (590x560x550 mm) and ensure that the cabinet has a ventilation opening of 560x20 mm. Secure the oven to the cabinet using the provided screws.

How to use assisted cooking?

Access the Assisted cooking menu via the Menu button. Select the desired dish (e.g., P1 Beef roast) and confirm. The oven automatically sets the cooking mode, temperature and duration. You can adjust the duration or temperature if necessary.

How to use the cooking probe?

Insert the probe into the thickest part of the food. Connect it to the dedicated socket at the front of the oven. Set the desired core temperature (e.g., 65°C for a rare roast). The oven automatically turns off when the temperature is reached.

How to clean the oven by pyrolytic cleaning?

Remove all accessories and food residues. Select Cleaning in the menu, then choose the level: C1 (1h), C2 (1h30) or C3 (2h30). The door locks automatically. After cooling, wipe the ashes with a damp cloth.

How to set the current time?

Press the Menu button, select Settings, then Current time. Use the control knob to set the time and confirm with OK. In case of a power cut, the clock must be reset.

What to do if the oven does not heat?

Check that the oven is properly plugged in, the door is closed, the auto shut-off is not activated, and the lock is disabled. Also check the circuit breaker fuse. If the problem persists, contact customer service.

How to remove the door for cleaning?

Open the door fully, lift the hinge latches until they click. Close the door halfway, then lift it to remove. Place it on a soft cloth. Remove the top trim, then the glass panels in order. Clean with soapy water and reassemble in reverse order.

How to save energy with this oven?

Use the Moist air circulation function which reduces consumption. Avoid preheating if possible, open the door as rarely as possible, and use residual heat by turning off the oven 3 to 10 minutes before the end of cooking.

What accessories are supplied with the oven?

The oven comes with a metal grid, a baking tray, a roasting pan, and a cooking probe. Telescopic rails are available as an option (not included).

How to replace the oven light bulb?

Unplug the oven. Flip the glass diffuser at the bottom of the cavity. Replace the halogen bulb with a suitable bulb that withstands 300°C. Replace the diffuser and plug the oven back in. Use a cloth to handle the bulb.

USER MANUAL B55PV2161B AEG

Simple line drawing of a kitchen oven (no text or symbols)

TIL PERFEKTE RESULTATER

Available on the App Store

GETTON Google Play

KUNDEPLEJE OG SERVICE

Brug altid originale reservedele.

Sørg for at have følgende data klar, når du kontakter vores autoriserede servicecenter: Model, PNC, serienummer.

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 4114 589 594 595+1 60 20 5 3 198 ④ 523

Technical illustration of a window with a screw and mechanical assembly, showing internal components and alignment views (no text or symbols)

4. PRODUKTBESKRIVELSE

4.1 Generelt overblik

3' 42 5 6 7 8 9 10 11

88:88:8888 h:min:s STOP START STOP > DEMO

12.3 Fjernelse: Ovnribber

13. PROBLEEMOPLOSSING....77

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+/-1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 4114 589 594 595⁺¹⁻¹ 60 20 5 3 198 ④ 523

Technical illustration of a door opening with a magnified inset showing internal components (no text or symbols)

4. BESCHRIJVING VAN HET PRODUCT

88:88:8888 g h:min:s STOP START STOP PRO numbered DEMO

Technical line drawing of a ladder structure with two magnified insets showing internal details (no text or symbols)

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

9.2 Voedselsensor

Line drawing of a fish inside a rack with an attached device (no text or symbols)

Two laboratory setups: a cylindrical container with a probe and wire, and a beaker with a probe inserted into liquid (no text or symbols)

13. PROBLEEMOPLOSSING

WAARSCHUWING!

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

For more recipes, hints, troubleshooting download My AEG Kitchen app.

Available on the App Store

GETTON Google Play

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......83

1.1 Children and vulnerable people safety....83
1.2 General Safety......84

2. SAFETY INSTRUCTIONS...... 85

2.1 Installation....85
2.2 Electrical connection....86
2.3 Use....87
2.4 Care and cleaning....88
2.5 Pyrolytic cleaning....88
2.6 Internal lighting.... 89
2.7 Service....89
2.8 Disposal....89

3. INSTALLATION...... 89

3.1 Building in.... 89
3.2 Securing the oven to the cabinet... 90

4. PRODUCT DESCRIPTION.... 91

4.1 General overview....91
4.2 Accessories.... 91

5. CONTROL PANEL....92

5.1 Retractable knobs....92
5.2 Control panel sensor fields..... 92

6. BEFORE FIRST USE....93

6.1 Initial cleaning....93
6.2 Initial preheating.... 93

7. DAILY USE....93

7.1 How to set: Heating functions......93
7.2 Heating functions....95
7.3 Notes on: Moist Fan Baking......96
7.4 How to set: Assisted Cooking.....96
7.5 Assisted Cooking....97

8. CLOCK FUNCTIONS....102

8.1 Clock functions.... 102
8.2 How to set: Clock functions...... 102

9. USING THE ACCESSORIES......104

9.1 Inserting accessories......104
9.2 Food Sensor.... 104

10. ADDITIONAL FUNCTIONS...... 106

10.1 Lock.... 106
10.2 Automatic switch-off.....106
10.3 Cooling fan....106

11. HINTS AND TIPS....106

11.1 Moist Fan Baking....106
11.2 Moist Fan Baking - recommended accessories....108

1. ⚠SAFETY INFORMATION

11.3 Cooking tables for test institutes108

12. CARE AND CLEANING....110

12.1 Notes on cleaning....111
12.2 How to clean: Cavity embossment.... 111
12.3 How to remove: Shelf supports .111
12.4 How to use: Pyrolytic Cleaning..112
12.5 Cleaning Reminder....113
12.6 How to remove and install: Door113
12.7 How to replace: Lamp......115

13. TROUBLESHOOTING.....116

13.1 What to do if....116
13.2 Service data....117

14. ENERGY EFFICIENCY......118

14.1 Product Information and Product Information Sheet.... 118
14.2 Energy saving......118

15. MENU STRUCTURE......119

15.1 Menu....119

16. ENVIRONMENTAL CONCERNS......120

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

- This appliance is for cooking purposes only.

- This appliance is designed for single household domestic use in an indoor environment.

- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

- Only a qualified person must install this appliance and replace the cable.

- Do not use the appliance before installing it in the built-in structure.

- Disconnect the appliance from the power supply before carrying out any maintenance.

- If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the work-top minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance 594 mm
Height of the back of the appliance 576 mm
Width of the front of the appliance 595 mm
Width of the back of the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the appliance 548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.

- This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable ( mm^2 )
maximum 1380 3x0.75
maximum 2300 3x1
maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  • Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

- Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:

– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

– provide good ventilation during and after each Pyrolytic cleaning.

– provide good ventilation during and after the first use at maximum temperature operation.

- Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

- Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

- Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux

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How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 4114 589 594 595+1 60 20 5 3 198 ④ 523

3.2 Securing the oven to the cabinet

Technical illustration of a window with a screw and mechanical assembly, showing internal components and alignment views (no text or symbols)

4. PRODUCT DESCRIPTION

4.1 General overview

3' 42 5 6 7 8 9 10 11

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
5 Heating element
6 Socket for the food sensor
7 Lamp
8 Fan
9 Cavity embossment
10 Shelf support, removable
11 Shelf positions

4.2 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray
  For cakes and biscuits.
• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.
• Food sensor
  To measure how far the food is cooked.
  • Telescopic runners

With the telescopic runners you can put in and remove the shelves more easily.

5. CONTROL PANEL

5.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

5.2 Control panel sensor fields

				OK
Timer	Fast Heat Up	Light	Food Sensor	Confirm setting	Press Turn	the knob
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.

88:00:00000 h:min:s STOP START STOP PRO

Display indicators
Lock	Assisted Cooking	Cleaning	Settings	Fast Heat Up
Timer indicators:		[HTDO]STOP		[8077]
Progress bar - for temperature or time. The bar is fully red when the oven reaches the set temperature.

Steam cooking indicator
Food sensor indicator

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

Before first use clean the empty oven and set the time:
			00:00Set the time. Press OK

6.2 Initial preheating

Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2	Set the maximum temperature for the function:☐Let the oven operate for 1 h.
Step 3	Set the maximum temperature for the function:☐Let the oven operate for 15 min.
i The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 How to set: Heating functions

Start cooking
Step 1 Step 2
[WSDZ]	[TAAG]
Select a heating function.	Set the temperature.PressOK.

Steam cooking
Make sure that the oven is cold.
Step 1 Step 2 Step 3 Step 4
			Preheat the empty oven for 10 min to create humidity. Put food in the oven.
Fill the cavity embossment with tap water.	Select the steam heating function.	Set the temperature. Press OK.
i The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cooking or when the oven is hot.

The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cooking or when the oven is hot.

When the steam cooking ends:
Step 1 Step 2 Step	3
Turn the knob for the heating functions to the off position to turn off the oven.	Carefully open the door. Re- leased humidity can cause burns.	Make sure that the oven is cold. Remove the remaining water from the cavity em- bossment.

7.2 Heating functions

Standard heating functions

Heating function Application
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking	To bake and roast food on one shelf position.
SteamBake	To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables.
Pizza Function	To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
Frozen Foods	To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

IEC/EN 60350-1

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking.

For some of the dishes you can also cook with:	The degree to which a dish is cooked:
• Food Sensor • Rare	• Medium• Well done

Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1 Step 2 Step 3 Step 4
		5
Enter the menu. Select Assisted Cooking. Press OK		Select the dish. Press OK.	Insert the dish to the oven. Confirm setting.

7.5 Assisted Cooking

Legend
	Food sensor available. Place the Food sensor in the thickest part of the dish.The oven turns off when the set Food sensor temperature is reached.
	The amount of water for the steam function.
	Preheat the oven before you start cooking.
	Shelf level.

When the function ends check if the food is ready.

Dish	Weight Shelf level / Accessory Duration			time
Beef
P1 Roast Beef, rare		1 - 1,5 kg; 4 - 5 cm thick pieces	baking trayFry the meat for a few minutes on a hot pan. Insert to the oven.	~ 40 min
P2 Roast Beef, medium				~ 50 min
P3 Roast Beef, well done				~ 60 min
P4 Steak, medi-um		180 - 220 g per piece; 3 cm thick sli-ces	roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the oven.	~ 15 min
P5 Beef roast / braised (prime rib, top round, thick flank)		1,5 - 2 kg	roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the oven.	~ 120 min

Dish Weight Shelf level / Accessory Duration

time

P6 Roast Beef,rare (slow cooking)			~75 min
P7 Roast Beef,medium (slow cooking)	1 - 1,5 kg; 4-5 cm thick pieces	2; baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven.	~85 min
P8 Roast Beef,well done(slow cooking)			~130 min
P9 Fillet, rare(slow cooking)			~75 min
P10 Fillet, medium(slow cooking)	0,5 - 1,5 kg;5 - 6 cm thick pieces	2; baking trayUse your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven.	~90 min
P11 Fillet, done(slow cooking)			~120 min
Veal
P12 Veal roast(e.g. shoulder)	0,8 - 1,5 kg;4 cm thick pieces	2; roasting dish on wire shelfUse your favourite spices. Add liquid.Roast covered.	~80 min
Pork
P13 Pork roastneck orshoulder	1,5 - 2 kg	2; roasting dish on wire shelfTurn the meat after half of the cooking time.	~120 min
P14 Pulled pork(slow cooking)	1,5 - 2 kg	2; baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.	~215 min
P15 Loin, fresh 1 - 1,5 kg; 5	-6 cm thick pieces	2; roasting dish on wire shelfUse your favourite spices.	~55 min

Dish	Weight Shelf level / Accessory Duration			time
P16 Spare Ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs			3; deep panAdd liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.	90 min
Lamb
P17 Lamb leg with bones		1,5 - 2 kg; 7 - 9 cm thick pieces	2; roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.	~ 130 min
Poultry
P18 Whole chick-en		1 - 1,5 kg; fresh	2; 200 ml; casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.	~ 60 min
P19 Half chicken 0,5 - 0,8 kg			3; baking trayUse your favourite spices.	~ 40 min
P20 Chicken breast		180 - 200 g per piece	2; casserole dish on wire shelfUse your favourite spices. Fry the meat for a few minutes on a hot pan.	~ 25 min
P21 Chicken legs, fresh		-	3; baking trayIf you marinated chicken legs first, set lower temperature and cook them longer.	~ 30 min
P22 Duck, whole 2 - 3 kg			2; roasting dish on wire shelfUse your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.	~ 100 min
P23 Goose, whole 4 - 5 kg			2; deep panUse your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.	~ 110 min
Other [HDAC]
P24 Meat loaf 1 kg			wire shelf Use your favourite spices.	~60 min
Fish [XYZI]
P25 W grilled			baking tray Fill the fish with butter and use your favourite spices and herbs.	~30 min
P26 Fish inlet			casserole dish on wire shelf Use your favourite spices.	20 min
Sweet
P27 C			28 cm springform tin on wire shelf	90 min
P28 A			2:100 - 150 ml; baking tray	60 min
P29 A			2: pie form on wire shelf	40 min
P30 A			2:100 - 150 ml; 22 cm pie form on wire shelf	60 min
P31 B			3: deep pan	30 min
P32 Chocolate			2:100 - 150 ml; muffin tray on wire shelf	30 min
P33 L			2: loaf pan on wire shelf	50 min
Vegetapie / Side dishes [CBA]

Weight Shelf level / Accessor
eat loaf 1 kg
Whole fish, grilled	0,5 - 1 kg per fish
sh fillet -
baking / desserts
heesecake -
apple cake -
apple tart -
apple pie -
rownies 2 kg
hocolate muffins	-
oaf cake -
able / Side dishes

Dish	Weight Shelf level / Accessory Duration			time
P34	Baked potatoes	1 kg	2; baking trayPut the whole potatoes with skin on baking tray.	50 min
P35	Wegdes 1 kg		3; baking tray lined with baking paperUse your favourite spices. Cut potatoes into pieces.	35 min
P36	Grilled mixed vegetables	1 - 1,5 kg	3; baking tray lined with baking paperUse your favourite spices. Cut the vegetables into pieces.	30 min
P37	Croquets, frozen	0,5 kg	3; baking tray	25 min
P38	Pommes, frozen	0,75 kg	3; baking tray	25 min
Gratins, bread and pizza
P39	Meat / vegetable lasagna with dry noodle plates	1 - 1,5 kg	2; casserole dish on wire shelf	45 min
P40	Potato gratin (raw potatoes)	1 - 1,5 kg	1; casserole dish on wire shelfRotate the dish after half of the cooking time.	50 min
P41	Pizza fresh, thin	-	2; 100 ml; baking tray lined with baking paper	15 min
P42	Pizza fresh, thick	-	2; baking tray lined with baking paper	25 min
P43	Quiche -		2; baking tin on wire shelf	45 min
P44 Baguette / Ciabatta / White bread	0,8 kg	3; 150 ml; baking tray lined with baking paper More time needed for white bread.	30 min
P45 All grain / rye / dark bread all grain in loaf pan	1 kg	2; 150 ml; baking tray lined with baking paper / wire shelf	45 min

8. CLOCK FUNCTIONS

8.1 Clock functions

Clock Function Application
	Minute minder. When the timer ends, the signal sounds.
STOP	Cooking time. When the timer ends, the signal sounds and the heating function stops.
	Time Delay. To postpone the start and / or end of cooking.
[SK42]	Uptimer. Maximum is 23 h 59 min. This function has no effect on the operation of the oven.To turn on and off the Uptimer select: Menu, Settings.

8.2 How to set: Clock functions

How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu and select Settings, Time of day.	Set the clock.	Press: OK

How to set: Minute minder
Step 1	The display shows:0:00	Step 2 Step 3
Press: ⏻		Set the Minute minder	Press: OK
i Timer starts counting down immediately.

How to set: Cooking time
Step 1 Step 2		The display shows:0:00STOP	Step 3 Step 4
Choose a heating function and set the temperature.	Press repeated-ly: [IMAGE]		Set the cooking time.	Press: OK
i Timer starts counting down immediately.

How to set: Time Delay
Step 1 Step 2		The display shows: the time of day START	Step 3 Step 4		The display shows: --:-- STOP	Step 5 Step 6
Select the heating function.	Press repeatedly: ⏻.		Set the start time.	Press: OK.		Set the end time.	Press: OK.
i Timer starts counting down at a set start time.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray / Deep pan:Push the tray between the guide bars of the shelf support.

9.2 Food Sensor

Food Sensor - measures the temperature inside the food.

There are two temperatures to be set:
[KASY]The oven temperature.	[DH82]The core temperature.

For the best cooking results:
Ingredients should be at room temperature.	Do not use it for liquid dishes.	During cooking it must remain in the dish.

How to use: Food Sensor

Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.		Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.
Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
Step 5	- press to set the core temperature of the sensor.
Step 6	OK - press to confirm. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.

10. ADDITIONAL FUNCTIONS

10.1 Lock

This function prevents an accidental change of the appliance function.
Turn it on when the appliance works - the set cooking continues, the control panel is locked.Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.
	OK- press and hold to turn on the function.A signal sounds.	OK- press and hold to turn it off.
3 x flashes when the lock is turned on.

10.2 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.

10.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

11. HINTS AND TIPS

11.1 Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(°C) (min)
Sweet rolls, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Rolls, 9 pieces baking pan	tray or dripping	180 2 30 - 40
Pizza, frozen, 0.35 kg	wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping pan		170 2 25 - 35
Brownie baking tray or dripping pan		175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on wire shelf		200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg	baking tray or dripping pan	180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan		180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat, 0.25 kg	baking tray or dripping pan	200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan		200 3 25 - 30
Cookies, 16 pieces	baking tray or dripping pan	180 2 20 - 30
Macaroons, 24 pieces	baking tray or dripping pan	180 2 25 - 35
Muffins, 12 pieces	baking tray or dripping pan	170 2 30 - 40
Savory pastry, 20 pieces	baking tray or dripping pan	180 2 25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan	150 2 25 - 35
Tartlets, 8 pieces	baking tray or dripping pan	170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan	180 3 35 - 45
Vegetarian omelette	pizza pan on wire shelf 200	3 25 - 30
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan	180 4 25 - 30

11.2 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective28 cm diameter	Dark, non-reflective26 cm diameter	Ceramic8 cm diameter,5 cm height	Dark, non-reflective28 cm diameter

11.3 Cooking tables for test institutes

Information for test institutes

Tests according to IEC 60350-1.

				(°C) (min)
Small cakes, 20 per tray	Conven-tional Cooking	Baking tray	3 170 20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3 150 -	160	20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4 150 -	160	20 - 35 -
Apple pie, 2 tins ∅20 cm	Conven-tional Cooking	Wire shelf 2	180 70 - 90 -
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf 2	160 70 - 90 -
Fatless sponge cake, cake mould ∅26 cm	Conven-tional Cooking	Wire shelf 2	170 40 - 50 Preheat the oven			for 10 min
Fatless sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf 2	160 40 - 50 Preheat the oven			for 10 min
Fatless sponge cake, cake mould∅26 cm	True Fan Cooking	Wire shelf 2	and 4 160 40	- 60 Preheat the oven		for 10 min
Short bread	True Fan Cooking	Baking tray	3 140 -	150	20 - 40 -
Short bread	True Fan Cooking	Baking tray	2 and 4 140	- 150	25 - 45 -
Short bread	Conventional Cooking	Baking tray	3 140 -	150	25 - 45 -
Toast, 4 - 6 pieces	Grill Wire shelf 4 max. 1 - 5		Preheat the oven			for 10 min
Beef burger, 6 pieces, 0.6 kg	Grill Wire	shelf, dripping pan	4 max. 20 -	30 Put the wire shelf		on the fourth level and the dripping pan on the third level of the oven. Turn the food half-way through the cooking time. Preheat the oven for 10 min

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to clean: Cavity embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

Step 1 Step 2 Step 3
Pour: 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.	Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.	Clean the cavity with warm water and a soft cloth.
For the function: SteamBake clean the oven for every 5 - 10 cooking cycles.

12.3 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.
Step 2 Pull the front of the shelf support away from the side wall.
Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
Step 4 Install the shelf supports in the opposite sequence.The retaining pins on the telescopic runners must point to the front.

12.4 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning:
Turn off the oven and wait until it is cold.	Remove all accessories. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.

Pyrolytic Cleaning
Step 1	Enter menu: Cleaning √
Option Duration
C1 - Light cleaning 1 h
C2 - Normal cleaning 1 h 30 min
C3 - Thorough cleaning 2 h 30 min
Step 2	OK- press to select the cleaning programme.
Step 3	OK- press to start the cleaning.
Step 4 After cleaning, turn	the knob for the heating functions to the off position.
i During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows: ☐.

When the cleaning ends:
Turn off the oven and wait until it is cold.	Clean the cavity with a soft cloth.	Remove the residue from the bottom of the cavity.

12.5 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.	To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

12.6 How to remove and install: Door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.
Step 2 Lift and pull the latches until they click.
Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.
Step 4 Put the door on a soft cloth on a stable surface.
Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 6 Pull the door trim to the front to remove it.
Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
Step 9 After cleaning, install the glass panels and the oven door.
If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. Make sure that you install the middle panel of glass in the seats correctly.

A B

A B

12.7 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The oven does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the oven. The oven is correctly connected to an electrical supply.
The oven does not heat up. The automatic switch-off is deactivated.
The oven does not heat up. The oven door is closed.
The oven does not heat up. The fuse is not blown.
The oven does not heat up. The Lock is off.

Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted into the socket.
Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the socket.
Err C3 The oven door is closed or the door lock is not broken.
Err F102 The oven door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart the oven. If the error code recurs contact an Authorised Service Centre.

Cleaning
Problem Check if...
The water leaks out of the cavity embossment. There is too much water in the cavity emboss-ment.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet

Supplier's name AEG
Model identification B55PV2161B 949499859
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 33.0 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

15. MENU STRUCTURE

15.1 Menu

三 - select to enter the Menu.

Menu structure
Assisted Cooking ✗	Cleaning √	Settings ⚙️

Step 1 Step 2	Step 3 Step 4 Step 5
Select the Menu, Settings.	Confirm setting.	Select the setting.	Confirm setting.

Settings
O1 Time of day Change O2 Display brightness 1 - 5
O3 Key tones 1 - Beep	2 - Click3 - Sound off	O4 Buzzer volume 1 - 4
O5 Food Sensor Action 1 - Alarm and stop 2 - Alarm		O6 Optimer On / Off
O7 Light On / Off O8 Fast Heat Up On / Off
O9 Cleaning Reminder On / Off O10 Demo mode Activation					code: 2468
O11 Software version Check O12 Reset all settings Yes / No

16. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

TÄYDELLISIÄ TULOKSIA

8. KELLOTOIMINNOT.... 141

1. ⚠TURVALLISUUSTIEDOT

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 ⑤ 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 114 589 594 60 20 5 3 595+/-1 198 ④ 523

Technical illustration of a window with a screw and mechanical assembly, showing internal components and alignment views (no text or symbols)

4. TUOTEKUVAUS

4.1 Yleiskatsaus

3' 42 5 6 7 8 9 10 11

88:88:8888 h:min:s STOP START STOP PRODUCE DEMO

Technical line drawing of a wooden bench with two magnified views showing internal structure details (no text or symbols)

Line drawing of a fish being lifted by a rack-mounted device, showing structural components and airflow direction (no text or symbols)

Two diagrams showing a test tube connected to a probe in a container and a submerged test tube with probes, separated by a diagonal line (no text or symbols)

2.1 Installation....165

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 4114 589 594 595+1 60 20 5 3 198 ④ 523

Technical illustration of a window with a screw and mechanical assembly, showing internal components and alignment views (no text or symbols)

4. DESCRIPTION DE L'APPAREIL

4.1 Vue d'ensemble

3' 42 5 6 7 8 9 10 11

Simple line drawing of an oval-shaped object with no text or symbols

Simple line drawing of a circular sieve or pan with a handle (no text or symbols)

Simple line drawing of a bowl or container with no text, numbers, or symbols

5. BEDIENFELD......213

How to install your AEG/Electrolux

Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 4114 589 594 595+1 60 20 5 3 198 4 523

Technical illustration of a window with a screw and mechanical assembly, showing internal components and alignment views (no text or symbols)

88:88:8888 g h:min:s STOP START STOP PROD

Simple line drawing of an oval-shaped object with no text or symbols

Simple line drawing of a circular mechanical component with a small protrusion (no text or symbols)

Simple line drawing of a bowl or container with no text, numbers, or symbols

Pizzapfanne
Backform
Förmchen
Tortenbodenform

Recycling symbol with three arrows forming a triangle (no text or labels)

Available on the App Store

GETTON Google Play

KUNDEST∅TTE OG SERVICE

Bruk alltid originale reservedeler.

2.1 Montering....248

2.2 Elektrisk tilkobling.... 249

2.3 Bruk.... 250

14.2 Energisparing....281

15. MENYSTRUKTUR.... 282

15.1 Meny....282

16. BESKYTTELSE AV MILJ∅ET......283

1. ⚠SIKKERHETSINFORMASJON

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 4114 589 594 595+1 60 20 5 3 198 ④ 523

Technical illustration of a window with a screw and mechanical assembly, showing internal components and alignment views (no text or symbols)

4. PRODUKTBESKRIVELSE

88:88:8888 h:min:s STOP START STOP > > DEMO

- velg for å gå inn i Meny.

Available on the App Store

GETTON Google Play

KUNDTJÄNST OCH SERVICE

1. PRODUKTBESKRIVNING......293

How to install your AEG/Electrolux Oven - Column installation

(*mm) 80 60 520 min. 550 600 20 min. 560 18 21548 114 589 594 595+1 60 20 5 3 198 523

(*mm) 70 60 520 min. 550 20 590 min. 560 18 21548 4114 589 594 595+1 60 20 5 3 198 ④ 523

Technical illustration of a window with a screw and mechanical assembly, showing internal components and assembly steps (no text or symbols)

4. PRODUKTBESKRIVNING

4.1 Allmän översikt

3' 42 5 6 7 8 9 10 11

88:88:8888 h:min:s STOP START STOP > DEMO

Five circular icons representing shopping and e-commerce activities: cart, printer, gear, and shopping cart (no text or symbols)

CE