Essentia Gravitá BEG370 - Electric slicer Berkel - Free user manual and instructions

Product Type	Professional electric gravity feed slicer
Brand	Berkel
Model	Essentia Gravitá BEG370
Dimensions (W x D x H)	890 x 540 x 800 mm
Weight	41 kg
Power supply	230 V ~ 50 Hz (single-phase) or 400 V 50 Hz (three-phase); also available in 120/220 V 60 Hz
Motor power	0.25 - 0.30 kW (250 - 300 W)
Blade diameter	370 mm
Circular cutting capacity	Up to 265 mm
Rectangular cutting capacity	Up to 290 x 265 mm
Slice thickness	0 - 14 mm, adjustable
Materials	Aluminum alloy, stainless steel, plastic
Feed system	By gravity (Gravità): the product slides against the gauge under its own weight
Food pusher	With ergonomic handle to assist cutting
Safety	Safety ring around the blade, emergency stop button, blade guard, carriage safety lock
Integrated sharpener	Yes, with two springs (sharpening and deburring)
Lubrication	Grease nipple for carriage guides (vaseline oil recommended)
Cleaning	Manual cleaning with damp cloth and mild detergent (pH 7-8); do not put in dishwasher; do not use water or steam jets
Warranty	24 months (wear parts such as blade and springs excluded)
Spare parts	Available from the manufacturer or authorized service ([e-mail])
Repairability	Repairs exclusively by authorized personnel; return to manufacturer or authorized center

Frequently Asked Questions - Essentia Gravitá BEG370 Berkel

How to start the Essentia Gravitá BEG370 slicer?

Make sure the thickness adjustment handle is in the safety position (0). Place the food on the carriage, lower the food pusher. Press the start button (1) to start the blade. Use the food pusher handle to guide the food against the gauge. After cutting, press the stop button (2). Never touch the moving blade.

What foods can I slice with this machine?

You can slice food products such as cold cuts, boneless meat, cheese, vegetables, etc. Do not slice frozen, deep-frozen products, with bones (meat or fish) or any other non-food product.

How to safely clean the blade?

Unplug the machine. Set the thickness handle to safety (0). Use a damp cloth pressed on the blade moving from center to outside, on the blade cover side and opposite side. Never turn on the machine while cleaning. Dry with a dry cloth. Wear protective gloves.

How to sharpen the blade?

Make sure the machine is off and the handle is in safety. Remove the sharpener, turn it 180°, then release it. Start the blade, press the sharpening button (A) for 10-15 seconds, then simultaneously the deburring button (B) for a few seconds. Release both, stop the machine and put the sharpener back to its initial position.

What to do if the machine does not start?

Check that the plug is properly connected and that power is present. If the problem persists, contact support. Do not use the machine if the indicator light is defective.

What is the maximum slice thickness?

The slice thickness is adjustable from 0 to 14 mm via the adjustment handle.

How to lubricate the carriage guides?

Once a month, move the carriage towards the operator, insert the grease nipple into the designated hole and pour a small amount of vaseline oil (acid-free). Slide the carriage 2 to 4 times. Do not use vegetable oil.

What are the dimensions and weight of the appliance?

Dimensions (W x D x H): 890 x 540 x 800 mm. Weight: 41 kg.

What is the warranty offered?

The warranty is 24 months from the date of purchase, covering manufacturing defects. Wear parts (blade, springs) are excluded unless obvious defect.

Can I slice frozen or bone-in foods?

No, it is forbidden to slice frozen, deep-frozen or bone-containing products. These foods can damage the blade and the machine.

USER MANUAL Essentia Gravitá BEG370 Berkel

USER MANUAL: Electric Slicers Essentia

MODELS:

BES300/BES350/BES370 (Essentia Salumeria); BEM350/BEM370 (Essentia Macelleria);

BEG300/BEG350/BEG370 (Essentia Gravità); BED300 (Essentia Delicatessen)

Fig. 2

BES Serie

MAIN COMPONENTS

1.Start button
2. Stop button
3. Slice thickness regulating knob
4. Foot
5. Handle for plate pushing
6. Carriage
7. Plate locking knob
8. Meat table
9. Sliding overplate
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
14. Thickness gauge plate
15. Casing
17. Lubricating point for guide bars
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring

Fig. 2

BEM-BED Series

MAIN COMPONENTS

1.Start button
2. Stop button
3. Slice thickness regulating knob
4. Foot
6. Carriage
7. Plate locking knob
8. Meat table
9. Sliding overplate
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13. Product holder handle
14. Thickness gauge plate
15. Casing
17. Lubricating point for guide bars
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring
24. Meat table safety guard

Fig. 2

BEG Serie

MAIN COMPONENTS

1.Start button
2. Stop button
3. Slice thickness regulating knob
4. Foot
5. Handle for plate pushing
6. Carriage
7. Plate locking knob
8. Meat table
10. Top clamp
11. Blade cover (blade cover)
12. Sharpener
13. Product holder handle
14. Thickness gauge plate
15. Casing
17. Lubricating point for guide bars
18. Blade
19. Blade cover tension rod
20. Slice deflector
21. Blade guard ring
24. Meat table safety guard

DESCRIPTION

Circular blade professional slicer machine suitable for cutting only the food products of the types and within the dimensional limits indicated in this manual. The main parts of the machine are shown in the general component diagram reported in picture 2. Electrical diagrams are reported in picture 1.

DECLARATION OF CONFORMITY

The machines described in this manual comply with Directives 2006/42/CE, 2014/30/UE, 2014/35/UE, 2011/65/CE, Regulation (EC) 1935/2004, EU/2023/2006 (GMP) and related harmonized standards as EN 1974: 2009; EN 60335-2-64:2002+AMD1:2007+AMD2:2017; EN 60204-1:2016

C E

SAFETY

Pay attention to the following basic safety precautions:

• read all the instructions before using the machine;
• this product is not intended to be used by children;
• operate the machine only if properly trained and in perfect psycho-physical conditions;
• do not use the machine in any way other than what indicated in this manual;
• use the machines only in full structural, mechanical and system efficiency;
  install the machine in conformity to the instructions indicated in the "Installation"

section;
- install the machine in a location out of the reach of personnel unauthorized to operate it and especially out of the reach of minors;
- stay highly concentrated when using the machine and avoid any distraction during use;
- do not allow the machine to be used by others who have not read and fully understood the content of this manual;
- do not wear baggy clothing or clothing with open sleeves;
- do not allow anyone else, other than the operator, to approach during product cutting operations;
- do not remove, cover or modify the tags located on the machine body and, in case of damage of these, replace them promptly;
- do not remove the transparent guards and do not modify or bypass any mechanical and electrical protective devices;
- slice only the permitted products, do not attempt cuts on prohibited type products;
- always keep clean and dry the sliced product resting surface, the work area all around the machine and the operator floor area;
- do not use the machine as a resting surface and do not place any objects on it other than food used for cutting operations;
- do not use the slicer when, due to normal wear, the distance between the edge of the blade and the blade guard ring exceeds 6mm . In this case, contact the manufacturer or to one of the Authorized Service Centers to change the blade;
- do not use the machine with temporary or non-insulated

cables, power strips or extension cords;

periodically check the condition of the power supply cord on the machine body. When necessary, have qualified personnel replacing it;

• immediately stop the machine in the event of a defect, abnormal operation, suspicion of breakdown, incorrect movement, unusual noises;

• before cleaning or carrying out maintenance, disconnect the machine from the electrical supply;

• use protective gloves for cleaning and maintenance operations;

• place and remove the goods to be sliced on the sliding plate only with the carriage completely pulled back and with the thickness adjustment knob placed in the safety position (on the 0 position);

• for movement of the meat table during cutting operations use only the handle located on the arm or the product presser grip;

• never put your hands on the food product while slicing. Always keep your hands behind the protection devices and far from the blade;

• use of cutting accessories which were not provided by the manufacturer with the machine is prohibited.

The manufacturer declines any responsibility coming from inappropriate use, modifications and/or repairs carried out by the user or unauthorized personnel, use of replacement parts that are not original or not specific for the machine model.

The machine shall not be used in open areas and/or areas which are exposed to atmos

pheric agents and in environments with vapors, fumes or corrosive and/or abrasive powders, with risk of fire or explosion and in any case where the use of antiexplosive components is required.

Operating conditions:

• Temperature

from -5^ to +40^

• Max. humidity 95%

DO NOT SLICE:

• frozen food products;
• food products with bones;
• vegetables;
• any other product not intended for food use.

RESIDUAL RISKS

The safety ring around the blade is made in conformity to European standards EN 1974: 2009 but, in order to allow the sharpening operations, the protection in the sharpening area may not entirely eliminate the risk of cutting.

WARNING! Risk of injury

from sharp blade! During

the blade cleaning and sharpening operations, pay extra attention to keep your hands as far as possible from the unprotected area. Use of protective gloves is recommended.

INSTALLATION

OF THE MACHINE

Install the machine at a maximum height of 90cm on a flat, smooth and dry surface suitable for supporting the weight of the machine itself plus the products to be sliced.

WARNING: Verify that

there are no obstacles to

the meat table travel and to the loading of products.

The machine must be installed in the immediate vicinity of an EEC standard outlet connected to an electrical supply system which is in conformity with the prevailing regulations for:

-magneto-thermic protection;
- automatic differential switch;
- earthing system.

Before carrying out electrical hook up verify that the characteristics of the electrical power supply is in accordance with those indicated on the machine information plate.

WARNING! For machines

with 3-phase motor,

check the blade orientation. Push the start button (1) to switch on the machine: looking at the blade from the operator side, the blade has to rotate downwardly (Fig.B).

OPERATION

WARNING! Risk of injury from sharp blade! Check

that the thickness adjustment knob (3) is in the safety position (on the O position) (Fig. A).

• Be sure that the machine is switched off, if not push the stop button (2);
• pull the meat table (8) all the way back (towards the operator) in the loading position;
• lift the product holder (10) into the standby position;
• Place the product to be sliced on the sliding meat table:

-delicatessen version (BED), cured meat version (BES) and butcher version (BEM): move the sliding meat table away from the thickness gauge plate. Set

the product to be sliced on the plate near the table edge on the operator side;

• gravity version (BEG): set the product to be sliced on the plate against the wall of the meat table, near the edge of the table on the operator side; lock using the product press holder, applying pressure; in the gravity version, the product will press against the plate from the force of its own weight;

• adjust the slice thickness with the special knob (3). Activate the blade (18) by pressing the start button (1). Grip the product holder handle (13) and start an alternative cutting motion;

• on gravity models, when the weight or size of the goods do not allow a proper cutting for reasons of gravity, use the product holder handgrip;

• at the end of the cutting operations return the thickness adjustment knob to the safety position and pull the meat table back. Stop the blade motion by pressing the stop button (2);
• move the sliding meat table away from the gauge plate and remove the product.

CLEANING

Before using, clean the machine at least once a day - or more often if necessary - and always after a long period of inactivity.

WARNING! Risk of electric shock! Before cleaning,

disconnect the plug from the electrical mains socket.

WARNING! Risk of injury from sharp blade! Check

that the thickness adjustment knob (3) is in the safety posi

tion (on the 0 position) (Fig. A).

Products for cleaning: use only water and biodegradable mild detergent with PH 7-8, using a soft, spongy cloth and a semi-rigid nylon brush for the sharp areas of the plate and the product holder. Do not clean the machine with jets of water or steam or similar methods. DO NOT DISHWASH.

Cleaning the cured meat version (BES) and butcher version (BEM) sliding meat tables

• cured meat version (BES): pull the sliding meat table to the end; a metallic click notifies the operator that the meat table is locked. Lift the meat table all the way up (Fig. E-1). Clean the sliding meat table and repeat operations in the reverse order to reposition the sliding meat table.

• butcher version (BEM): loosen, rotating the product presser clamp on the meat table in the anticlockwise direction. Pull the sliding meat table to the end; a metallic click notifies the operator that the meat table is locked. Move the sliding meat table away from the thickness gauge plate and lift the product presser (Fig. F-1). Clean the sliding meat table and lower the product press holder. Lift the sliding meat plate and clean the meat table (Fig. F-2). Release the meat table, rotating the product presser clamp in the clockwise direction.

Removing the meat table

• with the regulating knob for slice thickness (3) in the safety position (Fig. A, Fig. D-1), pull back the plate support (6) all the way until the travel limit

toward the operator (Fig. D-2); - fully rotate the locking knob in the anticlockwise direction (Fig. D-3) keeping the support at the travel limit, until the safety locking device intervenes on the gauge plate;
- remove the meat table from the top, sliding it off from the support.

WARNING! Make sure that the product press holder is lowered on the table before removing the plate support.

WARNING! Keep the regu- 1ulating knob for slice thickness in the safety position "0".

Removing the slice deflector (20)

Loosen the fixing screw(s) and remove the slice deflector.

Sharpener (12)

Clean the body with a damp cloth. Do not submerge in water.

Cleaning:

• the blade: press a damp cloth on the surface of the blade and move it slowly from the center toward the outside on the blade cover side and the opposite side. In the same way dry it using a dry cloth. NEVER turn on the machine while cleaning the blade;

• the safety ring: use a soft brush to clean the area between the blade and the safety ring. Be careful NOT to put your hands close to the blade;

• the machine body: use a damp cloth or a sponge. Dry carefully;
• the sharpener: 1) clean the body with a damp cloth and the springs with a semi-rigid brush. 2) do not submerge the sharpener in water. The sharpening

wheel can easily be removed from the sharpening unit, removing it in the direction of the arrow (Fig. 1). Keep the wheel clean for correct sharpening. Remove dirt and grease with alcohol and a semi-rigid nylon brush.

WARNING! Clean all dismantled parts individually in lukewarm water and NON-AGGRESSIVE dishwasher detergent, using a bottle brush or cloth. Rinse in hot water and dry.

Proceed with assembly operations, following the directions described in reverse order.

REMOVING THE BLADE

WARNING! Use original devices only!

WARNING! Danger of being cut! Use only after carefully reading the operating instructions supplied with the device.

If a blade removal device has been purchased, it is recommended that you follow the relevant operating instructions provided with your device to remove the blade.

MAINTENANCE

Blade Sharpening

Frequency and duration of sharpening depend on the use of the equipment.

Before sharpening:

1. make sure that the machine is off;
2. position the thickness adjustment knob in the safety position;
3. set the regulating knob for

slice thickness in the safety position;

1. pull the meat table all the way back.

For sharpening, follow the instruction:

Completely remove the sharpening unit and turn it 180^ to position it in the sharpening configuration. Release the sharpener and start the blade by pressing the start button. Press the sharpening button A for approximately 10-15 seconds and, at the same time, press button B of the deburring wheel for a few seconds. Release both buttons simultaneously. Press the stop button and bring the sharpening unit to the initial position (Fig. L).

WARNING! The sharpening wheel can easily be removed from the sharpening unit, removing it in the direction of the arrow (Fig. 1). Keep the wheel clean for correct sharpening. Remove dirt and grease with alcohol and a semi-rigid nylon brush.

Lubrication

After a regular period of use, it may be necessary to lubricate the carriage guides. We recommend executing this operation every 1 month.

For lubrication, only use acid free oil (we recommend Vaseline oil). Do not use vegetable oil.

For lubricating, follow the instruction: 1) move the meat table towards the operator; 2) insert the oiler in the special hole and pour a small amount of oil; 3) remove the oiler and slide the carriage 3-4 times.

SERVICE

No user-serviceable parts are inside. Refer servicing to qualified personnel. All the repair and replacement operations (like blade replacement, replacement of the motor belt, replacement of the sub-basaplate electrical system components, repair of structural parts, repair and/or re-placement of sub-baseplate components, or similar) shall be executed exclusively by personnel authorized by the manufacturer.

In the event service is needed, you may return your food slicer to the manufacturer or to one of the Authorized Service Centers. For information about service centers please contact us at: [e-mail].

WARNING! The blade replacement is mandatory if distance between the edge of the blade and the internal edge of the guard exceeds 6mm

WARRANTY AND RESPONSIBILITY

The manufacturer supplies machines with a limited warranty of 24 months from the purchasing date. The warranty is extended only to defects that arise under intended use conditions and proper use. The warranty does not cover defects resulting from faults caused by transport, purchaser's incompetence or negligence, improper installation or earthing, unauthorised interventions, natural wear and tear, voltage variations greater than 10% of the nominal value. Moreover, the warranty does not cover components intrinsically subject to wear, such as

blades and grinders, except in the event of evident manufacturing defects.

The manufacturer declines any direct and indirect responsibility coming from:

• failure to observe the instructions in this manual;

• use which does not conform to prevailing specific regulations in the country of installation;

• unauthorised modifications and/or repairs carried out on the machine;

• use of non original accessories and replacement parts;

• exceptional events.

Transfer of ownership of the machine automatically defaults the manufacturer's liability for the machine in question with the exception of observance of directive 2006/42/CE (liability for any manufacturing defects of the product).

The Identification tag on the base-plate indicates manufacturer, machine, technical information and CE marking.

DEMOLITION OF THE SLICER

The machines are comprised of: - aluminum/magnesium allo structure;
- inserts and various components and stainless steel;
- electrical parts and electrical cables;
- electric motor;
- plastic material, etc.

If dismantling and demolition are entrusted to third parties, use only companies authorized for disposal of the above-mentioned materials.

The appliance complies with the EU Directive 2012/19/UE. Packaging materials and appliances contain recyclable

materials. Your appliance contains valuable materials that can be recovered or can be recyclable. Separation of the remaining waste materials into different types facilitates the recycling of valuable raw materials. Leave the appliances at a collection point. You can obtain

information on disposal from your local authorities.

Troubleshooting

PROBLEM REASON REMEDY
The machine does not start when the on button is pressed	Lack of power or defective control circuit	Check that the plug has been correctly inserted. If the machine still does not start, contact the service center
The machine starts when the on button is pressed but the operation indicator light does not turn on	The indicator light may be defective	Do not use the machine with the indicator light off. Contact the service center
Excessive resistance to cutting of the product	The blade is dull Sharpen the blade
The blade slows down or stops while cutting the product	The drive belt may be loose or damaged	Contact the service center in order to tension or replace the belt
The machine does not stop when the stop button is pressed	The control circuit may be defective	Immediately stop the machine, removing the plug from the mains outlet. Contact the service center
Excessive resistance in motion of the sliding components (product holder, carriage)	The lubrication of the sliding guide may not be sufficient	Carry out periodical lubrication as described in this manual

ESSENTIA SALUMERIA BES300 - BES350 - BES370

MODEL SALUMERIA BES 300 350 370
B 270 mm 310 mm 310 mm
C 225 mm 260 mm 280 mm
D 225 mm 260 mm 280 mm
E 490 mm 560 mm 570 mm
F 410 mm 480 mm 480 mm
G 620 mm 620 mm 620 mm
H 490 mm 590 mm 590 mm
I 620 mm 670 mm 690 mm
L 750 mm 800 mm 890 mm
M 630 mm 640 mm 660 mm
SPECIFICATIONS
Circular cutting capacity 225 mm	260 mm 280 mm
Rectangular cutting capacity 270x225h mm 310x260h mm 310x280h mm
Max slice thickness	0 - 14 mm	0 - 14 mm	0 - 14 mm
Motor rating	0,15 kW - 0,27 kW	0,15 kW - 0,27 kW	0,15 kW - 0,27 kW
Blade diameter	300 mm 350 mm 370 mm
Electrical specification	230V 50Hz - 1ph. 400V 50Hz - 3ph.	230V 50Hz - 1ph. 400V 50Hz - 3ph.	230V 50Hz - 1ph. 400V 50Hz - 3ph.
	available also with 120V/220V - 60Hz
Weight	29 kg	40 kg	48 kg

ESSENTIA MACELLERIA BEM350 - BEM370

MODEL MACELLERIA BEM 350	370
B 320 mm 320 mm
C 260 mm 280 mm
D 260 mm 280 mm
E 550 mm 570 mm
F 480 mm 480 mm
G 710 mm 710 mm
H 590 mm 590 mm
I 785 mm 785 mm
L 910 mm 910 mm
M 680 mm 680 mm
SPECIFICATIONS
Circular cutting capacity 260 mm	280 mm
Rectangular cutting capacity 320x260h mm 320x280h mm
Max slice thickness 0 - 25 mm 0 -	25 mm
Motor rating	0,15 kW - 0,27 kW	0,15 kW - 0,27 kW
Blade diameter	350 mm 370 mm
Electrical specification	230V 50Hz - 1ph. 400V 50Hz - 3ph.	230V 50Hz - 1ph. 400V 50Hz - 3ph.
	available also with 120V/220V - 60Hz
Weight	41 kg	42 kg

MODEL GRAVITÀ BEG 300 350 370
A 150 mm 210 mm 215 mm
B 240 mm 275 mm 290 mm
C 220 mm 285 mm 290 mm
D 200 mm 255 mm 265 mm
E 500 mm 540 mm 540 mm
F 420 mm 490 mm 490 mm
G 740 mm 800 mm 800 mm
H 510 mm 600 mm 600 mm
I 670 mm 750 mm 830 mm
L 750 mm 800 mm 890 mm
SPECIFICATIONS
Circular cutting capacity 200 mm	m 255 mm 265 mm
Rectangular cutting capacity 240x220h mm 275x285h mm 290x265h mm
Max slice thickness 0 - 14 mm	0 - 14 mm	0 - 14 mm
Motor rating	300B 0,25-0,35 kW	350B 0,25-0,30 kW	370B 0,25-0,30 kW
	300G 0,25-0,30 kW	350G 0,25-0,30 kW	370G 0,25-0,30 kW
Blade diameter	300 mm 350 mm	370 mm
Electrical specification	230V 50Hz - 1ph. 400V 50Hz - 3ph.	230V 50Hz - 1ph. 400V 50Hz - 3ph.	230V 50Hz - 1ph. 400V 50Hz - 3ph.
	available also with 120V/220V - 60Hz
Weight	34 kg 38 kg 41 kg

ESSENTIA DELICATESSEN BED300

MODEL DELICATESSEN BED 300
B 230 mm
C 225 mm
D 225 mm
E 490 mm
F 410 mm
G 545 mm
H 490 mm
I 645 mm
L 790 mm
M 510 mm
SPECIFICATIONS
Circular cutting capacity 225 mm
Rectangular cutting capacity 230x2	25h mm
Max slice thickness 0 - 14 mm
Motor rating 0,25 kW - 0,35 kW
Blade diameter 300 mm
Electrical specification	230V 50Hz - 1ph. 400V 50Hz - 3ph.
	available also with 120V/220V - 60Hz
Weight 41 kg

Note: As we actually strive to improve our products, specifications are necessarily subject to change without notice.

• Controller of de machine is