WS 1050 - Food thermometer TECHNOLINE - Free user manual and instructions

USER MANUAL WS 1050 TECHNOLINE

Insert the tip of the temperature probe into the center of the meat. Take care not to pierce through it! Do not expose any part of the probe to open flames! The current meat temperature appears on the LCD screen. To select meat type and taste level Press MEAT button to select the desired meat type in the following sequence: BEEF LAMB VEAL HAMBURGER PORK TURKEY CHICKEN FISH

Press TASTE button to select the doneness level (RARE, MEDIUM RARE, MEDIUM, MEDIUM WELL or WELL DONE). The target temperature appears on the LCD screen. During cooking, the alert will sound when the meat has reached the target temperature.MEAT BEEF LAMP VEAL HAMBURGER PORK TURKEY CHICKEN FISH SYMBOL

To set target temperature manually Press and hold MODE button for 3 seconds to switch to manual temperature setting. Press MIN (up) and SEC (down) to select the desired temperature. Press MODE button to confirm the setting. During cooking, the alert will sound when the meat has reached the desired target temperature. AFTER COOKING Once cooking is finished, remove the temperature probe by using an oven mitt. Clean the temperature probe with water and a mild detergent. The monitor and transmitter clean with a damp cloth.