Elément 179601 - Raclette grill LAGRANGE - Free user manual and instructions

USER MANUAL Elément 179601 LAGRANGE

DEUSAFETY INSTRUCTIONS Please read this manual carefully and ensure you keep it for future reference.

Ensure that the mains voltage corresponds to the voltage that is shown on the device’s indicator plate.

Fully unwind the cable and carefully examine it before use.

Regularly check the condition of the power cable, and do not use the device if any damage is detected.

If the power cable is damaged, it must be replaced with a cable or a special set available from or its after-sales service.

Place your device on a at, dry, surface.

Never place the device near a heat source.

Never place your device on a hot surface or near an open ame.

Plug the device’s power cord into a 10/16 A socket tted with an earthing contact.

If this device is used with an extension cable, it is essential that the cable’s plug has an earthing connection and that the cross-section of the wiring is 0.75 mm

Take any precautions that are required to prevent the risk of tripping over the main cable or extension. 38* Never leave your device unattended when it is in use.

We recommend that the device is connected to a system equipped with a residual-current device whose tripping current is no greater than 30 mA.

Accessible surfaces may be extremely hot when the appliance is in use.

WARNING: Do not touch the metal

parts or the stone during use as they are very hot.

The surface of the heating element remains hot after it has been used.

Unplug the device and let it cool completely before cleaning.

Never immerse the appliance in water.

For your safety, never leave the appliance in a place where it is exposed to dampness or weather conditions.

Never use the device as a supplementary heat source.

Do not leave the appliance plugged in when not in use.

This device can be used by children from the age of 8 and up, and persons with limited physical, sensory or cognitive capacities or who lack adequate experience or knowledge, provided they are supervised or receive instructions for the safe use of the device and insofar as they fully understand the potential dangers. Children should not play with the

ENGdevice. Cleaning and upkeep should not be performed by children unless they are over the age of 8 and are under supervision.

Keep the device and its power cord out of the reach of children younger than 8 years old.

These devices are not intended to be used with an external timer or a separate remote control system.

Do not use your device if it has been damaged and contact after-sale services.

For your safety, only use accessories and spare parts which are compatible with your device.

Keep the appliance’s original packaging for its storage.

Do not clean the stainless steel parts of the appliance with chlorinated products.

Regularly check the condition of the power cable, and do not use the device if any damage is detected.

If the power cable is damaged, it must be replaced with a cable or a special set available from or its after-sales service.

This device is intended for use in domestic and similar settings such as:

staff kitchen facilities in shops, ofces, and other professional environments; 40– farms;

for the use of customers in hotels, motels, or other residential environments; – home-stay type environments.

1 . Thermoplastic base (PP) 2 . Stainless steel plate 3 . Stainless steel support for grill/crepe plate (Ref. 179301) 4 . Stainless steel support for cooking stone (Ref. 179201) 5 . 8 raclette pans with non-stick coating 6 . Removable cord 7 . On/Off switch 8 . Non-slip pads Depending on model: 9 . 8 wooden spatulas CHARACTERISTICS

8 pans with non-stick coating

Grilling/crepe plate (depending on model)

Stainless steel plate

Removable 2-metre cord

The cable that is used is a 0.75 mm² H05RR-F 3G These devices comply with the 2014/35/EU, 2014/30/EU, DEEE

/EU directives and the 1935/2004/EC materials in contact with foodstuffs regulation.

ENGENVIRONMENT Environmental protection - 2012/19/EU DIRECTIVE To protect the environment and people’s health, it is important for everyone, including all suppliers and users, to follow specic guidelines for the disposal of any electrical appliance at the end of its useful life. This is why your appliance’s indicator plate is marked with the symbol reminding you to never dispose of it in any public or private bin meant for household rubbish. When disposing of your appliance, it is your responsibility to take it to a public collection centre that is dedicated to the recycling of electrical or electronic equipment. For more information on collection and recycling centres for discarded devices, contact your local authorities, the local waste collection service, or the shop where you purchased your device. USER INSTRUCTIONS

Ensure that you carefully remove all the protective elements when unpacking your device.

We recommend cleaning the cooking stone and the pans before using them for the rst time.

A white lm may form on the pans. Make sure you clean them thoroughly before you rst use them. A new appliance may smoke slightly when used for the rst time. Limit this effect by doing the following: heat your appliance for 10 minutes then let it cool for around half an hour.

Place your appliance on a at surface.

Fully unwind the cord.

Plug in your appliance, switch it on, the indicator will light up.

Leave your appliance to heat up for

minutes if you are only using the raclette pans, and about

minutes if you are using the stone. Using the raclette function:

Place the cheese in the Raclette pans.

Place the pans in the appliance. Ensure the cheese is not too thick so that it does not touch the heating element.

Remove and eat the cheese when it is to your liking. Using the cooking stone:

Lightly grease the stone after it has preheated and just before starting to cook. 44* Liberally salt the stone before placing the ingredients (optional).

Place the ingredients on the stone, turning them over halfway through cooking.

You can scrape your stone mid-meal with a metal scraper to remove any food residues that are stuck on the stone. Lightly grease and salt the stone again before resuming cooking. CAUTION: never use the stone with foodstuffs that are too acidic, such as mustard, pickles, etc. Using the grill side of the plate:

Lightly grease the plate: lightly coat the surface of the grill plate with oil using a brush or a paper towel and without excess. You can then grill the food of your choice: mushrooms, peppers, meat… Using the crêpe side of the plate :

Lightly grease the plate.

Take a small spoonful of dough and pour it in the center of the plate.

Spread out the dough with the back of the ladle. MAINTENANCE

Always unplug your appliance and leave it to cool before cleaning. Never run water over the electrical parts. Never immerse your appliance in water.

Stone: Scrape your stone with a metal scraper to remove as much food residue as possible. Clean the surface of the stone with a sponge and hot water, but without dish- washing liquid. Soak the stone if necessary. You can use steel wool or a scouring pad but the stone may lose its shiny surface (this will not affect its future use). Ensure the stone is completely dry before placing it on the device for storage (this will prevent condensation and oxidation). With use, the stone becomes slightly darker, to arrive at a stable color.

Grill/crêpe plate: soak for 15 to 30 minutes in hot water containing dishwashing liquid. Rub with a soft sponge. Drain and dry

ENGwill before using again. If, despite these precautions, you see very light adherences or “caramelized” cooking marks, don’t worry, these will not detract from future use.

Raclette pans: clean with a non-abrasive sponge, hot water, and dish-washing liquid. Rinse. Do not rub with metallic objects or abrasive products (this can damage the non- stick coating). Do not clean the pans in a dishwasher.

Stone and plate supports: clean using a damp sponge and a little dish-washing liquid, rinse with a damp sponge, then dry thoroughly with a dry cloth.

Heating element: in principle, should not be cleaned. If it becomes necessary, use a stiff bristle brush. Do not clean the plate in a dishwasher.

Wooden spatulas: lightly wipe with a damp sponge and a little dish-washing liquid, then dry thoroughly with a dry cloth.

46ADVICE AND RECIPES

RECIPES FOR RACLETTE

Advice: choose a good raclette cheese. Plan on about 200 g of cheese per person. LA RACLETTE (for 6 people) Ingredients: 1.2kg of raclette cheese cut into thin slices; 12 potatoes; choice of cold cuts (cooked ham, cured ham, smoked ham, dried meat, dried beef cut into thin slices, dry sausage, etc.); various accompaniments (small white onions in vinegar; pickles). Cook the potatoes in their skins. Put them in a dish (with a little water at the bottom) and put it on the upper tray. Put one or several slices of raclette cheese on the pans. Leave to melt until a light golden crust forms on the surface. Accompany with cold cuts, green lettuce, small white onions, pickles, mushrooms, a touch of ground white pepper on the cheese, thin-sliced tomatoes, eggplants, etc. Serve a dry white wine from Savoy (Apremont, Abymes, Chignin or Roussette). LE BERTHOUD (for 6 people) Ingredients: 1.2kg of Abondance cheese cut into slices of about ½ centimeter; 12 potatoes; choice of cold cuts (cooked ham, cured ham, smoked ham, dried meat, dried beef cut into thin slices, dry sausage, etc.); various accompaniments (small white onions in vinegar; pickles). Cook the potatoes in their skins. Put them in a dish (with a little water at the bottom) and put it on the upper tray. Put one or several slices of Abondance cheese on the pans. Leave to melt until a light golden crust forms on the surface. Accompany with cold cuts, green lettuce, a dry white wine from Savoy… LA TRUFFADE (for 6 people) Ingredients: 1.5kg of potatoes; 1 onion; 1kg of Tome fraîche de Cantal cut into thin slices. In a separate skillet, brown the potatoes cut into cubes or thin slices with the minced onion in a little margarine; cook for about 20 minutes. Add salt and pepper. Put this preparation in a heatresistant dish and place it on the upper plate to keep it warm. Put this preparation on the raclette pans, cover with one or several slices of Cantal. Heat until a light golden crust forms on the surface. Accompany with green lettuce. Chef’s hint: the Truffade au Roquefort yields excellent results so why not offer Roquefort and Cantal to your guests. Let them choose!

ENGLA CHEVROTINE (for 6 people) Ingredients: 1.2kg of raclette cheese cut into thin slices; 12 potatoes; 250g of goat cheese cut into thin slices (2 small cheeses), black olives, thyme. Cook the potatoes in their skins; put them in a dish (with a little water at the bottom) and put it on the upper tray. Put a slice of goat cheese and a slice of raclette cheese in the pans. Let it melt until a light golden crust forms on the surface. Slide it onto your plate and sprinkle with thyme. Eat with a few black olives and potatoes. Chef’s hint: vary the accompaniments. A few suggestions: cold cuts, green lettuce, small white onions, pickles, mushrooms, a touch of ground white pepper on the cheese, thin-sliced tomatoes, eggplants, etc.

RECIPES FOR THE STONE

The ingredients for a dinner with the stone are:

Meat (as lean as possible): Beef: let, steak - Veal: cutlet, let - Poultry: cutlet, let, minced chicken, turkey, duck let - Pork: let, roast, chops, bacon.

Shellsh: lobster, craysh, scallops, shrimp, etc.

Vegetables: mushrooms in thin slices, zucchini in thin slices, green or red peppers for avor and appearance, tomatoes cut in two…

Ingredients: 1kg of veal let cut into thin slices, 2 zucchini, 2 eggplants, ½ pepper, 2 tomatoes, 2 minced onions, salt, pepper and paprika, 3 tablespoons of olive oil. Mix the veal slices in a mixing bowl with the olive oil and vegetables. Add salt, pepper and paprika and stir. Cook in small portions.

Ingredients: 250g of our, 6 whole eggs, 100g of butter, ½ liter of milk, vanilla sugar, cognac or rum. While the dough is resting, prepare in a warm terrine

g of butter and beat it and soften it with a wooden spoon, adding 125g of caster sugar, the juice and grated peel of 2 mandarin oranges and a glass of Curaçao. Make the crêpes. Just before serving, put a layer of mandarin orange avored butter on each crêpe, then fold in 4, then in 8.

48STATEMENT OF WARRANTY

Guarantees for household appliances. Your appliance is guaranteed for 2 years. In order to receive an additional year of guarantee free of charge, register on the web site (www.lagrange.fr) The guarantee includes parts and labor and covers manufacturing defects. The guarantee does not cover damage due to misuse, failure to follow the user instructions, or dropping the appliance. THIS GUARANTEE APPLIES TO HOUSEHOLD USES. IT CANNOT APPLY TO PROFESSIONAL OR SEMI-PROFESSIONAL USES. The legal guarantee due from the seller does not in any way exclude the legal guarantee due from the Manufacturer for manufacturing aws or defects according to articles 1641 et seq. of the French Civil Code. In the event of a breakdown or malfunction, contact your retailer. In the event of technical defects observed within one week of purchase, the units will be exchanged. Beyond this period, they will be repaired by the after-sale service. To benet from this guarantee, the user must present a copy of the invoice specifying the date of purchase of the unit. Duration of availability of spare parts In accordance with article L 111-2 of the consumer code, the availability of spare parts that we provide for a repairable product is 5 years as of its date of manufacturing. However, this availability is only guaranteed in the country where the product was purchased. Shipping costs for returns After the rst year which benets from the dealer’s guarantee, you will only have to pay the costs for returning the product to the factory. We will ship it back to you at our expense as quickly as possible. If you have any other questions about our products, you can contact us at the following address: Service consommateurs 17, chemin de la Plaine ZA Les Plattes CS30228