BNK601AN - Cooker BORETTI - Free user manual and instructions

USER MANUAL BNK601AN BORETTI

• When connecting the power cable, make sure it is not in direct contact (eg. By using insulation sleeves) with parts that can reach temperatures of over 50 ° C.

ALGEMENE WAARSCHUWINGEN WAARSCHUWING18

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

• Danger of fire: do not store items on the cooking surfaces.25

• Don’t use a steam cleaner for the cleaning the hob.

• The appliance is not intended to be operated by means of an external timer or separate remote- control system.

• Do not use the hob during cleaning

• These instructions apply only if the symbol of the country appears on the appliance. If the symbol not appear on the device you need to refer to the technical instructions required that the manufacturer will provide for the amendment of the appliance in terms of use of the destination country.

• Carefully read the instructions before installing and using the appliance. The manufacturer is not responsible if the installation and improper use of the device causing injury or damage. Keep the instructions handy as a reference for the future.

• Never leave the appliance unattended during food preparation because oil and grease could cause a fire.

• When the unit is connected directly to the power supply, you need a switch insulating omnipolar. It is necessary that the appliance can be completely disconnected from the network in accordance with the conditions of the category III on the overvoltage GENERAL NOTICE26 GENERAL NOTICE

• The earth cable is not included.

• If the power cable is damaged, it must be replaced by the manufacturer, by an authorized technician or by a qualified person to avoid danger.

• When connecting the power cable, make sure it is not in direct contact (eg. through the use of insulation sleeves) with parts that can reach temperatures of over 50 ° C.

• For any operations or modifications, contact an authorized technical assistance center and request original spare parts. The product label, with the serial number, is sticked under the hob. We invite you to read this instruction booklet carefully, before installing and using the equipment. It is very important that you keep this booklet together with the equipment for any future consultation. If this equipment should be sold or transferred to another person, make sure that the new user receives the booklet, so that he can learn how to operate the appliance and read the corresponding notice. This is a Class 3 appliance. The manufacturer refuses all responsibility for possible damages to things or people, resulting from a wrong installation or from an improper, incorrect or unreasonable use of this equipment.27

The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner. Automatic start-up with valves Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig.1) and press the knob. Once the burner has been started up, keep the knob pressed for about 10 seconds. Using the burners In order to obtain the maximum yield without waste of gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table), so as to avoid that the flame goes out of the pot bottom (fig. 2). Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point. The gas supply can be interrupted by turning the knob clockwise up to the closing position. If there is no power supply, it is possible to light the burners with matches, setting the knob to the start- up point (large flame, fig. 1). BURNERS Power W Ø of pots Auxiliary 1000 10 - 14 cm Semi-rapid 1750 16 - 18 cm Rapid 3000 20 - 22 cm Triple crown 3500 22 - 24 cm Notice

• When the equipment is not working, always check that the knobs are in the closing position (see fig.1).

• If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few seconds. To restore operation, set the knob to the lighting point (large flame, fig. 1) and press.

• While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated.

• Do not use sprays near the appliance in operation.

• Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing.

• Make sure that pot handles are placed properly.

• When the burner is started up, check that the flameis regular and, before taking pots away, always lowerthe flame or put it out. CLEANING Before any operation, disconnect the appliance from the electric grid. Don’t use a steam cleaner for the cleaning the hob. It is advisable to clean the appliance when it is cold. Enamelled parts The enamelled parts must be washed with a sponge and soapy water or with a light detergent. Do not use abrasive or corrosive products. Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time. It is necessary that all the operations regarding the installation, adjustment and adaptation to the type of gas available are carried out by qualified personnel, in conformity with the regulations in force. The specific instructions are described in the booklet section intended for the installer.28 CLEANING Stainless steel parts Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an extended period of time. The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth. Burners and racks These parts can be removed to make cleaning easier. The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that the ame-dividing ducts are not clogged. Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an optimum operation. Gas taps The possible lubrication of the taps must be carried out by specialized personnel, exclusively. In case of hardening or malfunctions in the gas taps, apply to the Customer Service.

INSTRUCTIONS FOR THE USER

IMPORTANT NOTICE: THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE. THE MANUFACTURING FIRM REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.

INSTRUCTIONS FOR THE INSTALLER

INSTALLATION The installation must be performed in conformi- ty with current regulations. Installing the top The appliance is designed to be embedded into heat-resistant pieces of furniture. The walls of the pieces of furniture must resist a temperature of 75°C besides the room one. The equipment must not be installed near inflammable materials, such as curtains, cloths,etc. Make a hole in the top of the piece of furniture, with the dimensions indicated in fig. 3, keeping a distance of at least 50 mm between the rear edge of the installed device and 100 mm from the adjacent side walls . MODEL L (mm) D (mm) BKW601 BNK601AN

BKW901 820 480 Any possible wall unit over the cook-top must be placed at a distance of at least 760 mm from the top. It is advisable to isolate the appliance from the piece of furniture below with a separator, leaving a depression space of at least 10 mm (fig. 4). If the hob is going to be installed on the top of an oven, precautions must be taken to guarantee an installation in accordance with current accident prevention standards. Pay particular attention to the position of the electric cable and gas pipe: they must not touch any hot parts of the oven. Moreover, if the hob is going to be installed on the top of a built in oven without forced cooling ventilation, proper air vents must be installed to guarantee an adequate ventilation, with the lower air entering with a cross section of at least 200cm

, and the higher air exiting with a cross section of at least 60 cm

Fastening the top Every cook-top is equipped with a special washer. A set of hooks is also supplied for mounting the cook-top. Depending on the type of mounting surface, the suitable type of mounting hook is supplied (hook A or hook B). For the installation proceed as follows: - Remove the racks and burners from the top. - Turn the appliance upside down and lay the washer S along the external border (fig. 5). - Introduce and place the cook-top in the hole made in the piece of furniture, then block it with the V screws of the fastening hooks G (fig.6 / 6A). Installation room This appliance is not provided with a device for exhausting the products of combustion. Regarding room ventilation rules where appliance is installed make reference to the legislation, in conformity with the local regulations. The room where the appliance is installed must have a minimum volume of 20m³ The influx of air must be through a permanent open- ing on the walls of the room and communicating with the outside. Ventilation can also come from an adjoining room, in this case respect the standards in force on this subject. The openings must have a minimum section of 200 cm

ATTENTION: The electrical connection of the cooking hob and the oven must be carried out separately for security issues and to allow easy removal of the oven from the unit

The room containing this hotplate should have an air supply in accordance with BS 5440: Part 2:

- All rooms require an openable window, or equivalent and some rooms will require a permanent vent a well. - For room volumes up to 5 m

is required. - For room volumes between 5 m

is required. - If the room is greater than 5 m

and has a door that opens directly to the outside, then no air vent is required. If there are other fuel burning appliances in the same room BS 5440: Part 2:1989 should be consulted to determine the air vent requirements. Gas connection Choosexedconnectionsoruseaexiblepipein stainless steel in compliance with the regulation in force.If youuse exiblemetallic pipes,be careful they do not come in touch with mobile parts or they are not squeezed. Also be careful when the hob is put together with an oven. ATTENTION: Make sure that the gas supply pressure of the appliance obeys the recomend- ed values If the supplied pressure has not the specified value, it is necessary to assemble a proper pressure regulator in compliance with the standard UNI EN 88. For Liquid Gas (LPG) the use of pressure regulator is allowed only if they are in compliance with UNI EN 12864. The adjustable connection is xed to the comprehensive ramp by means of a threaded nut G 1/2". Screw the parts without force, adjust the connection inthe necessary direction and tighten everything (fig.7). Rigid connection: arry out connection by using met- al rigid pipes (copper with mechanical end) (UNI- CIG 7129). Flexibleconnection:Useaexiblepipeinstainless steel (UNI-CIG 9891) with a maximum length 2m. When installation is complete, make sure that the seal of each pipe ttingis correct. Use a soapy solution, not a ame Electric connection The connection to the electric grid must be carried out by qualified personnel and in conformity with the regulations in force. The voltage of the electric system must correspond to the value indicated in the label under the appliance. Make sure that the electric system is provided with an effective ground connction in compliance with the regulations and provisions of the law. Grounding is compulsory.30

INSTRUCTIONS FOR THE INSTALLER

GAS TRANSFORMATIONS AND ADJUSTMENTS

Replacing the nozzles If the equipment is adjusted for a type of gas that is different from the one available, it is necessary to replace the burner nozzles. The choice of the nozzles to replace must be made according to the table of the “technical characteristics” as enclosed. Act as follows: - Remove the racks and burners. - By means of a straight spanner L, unscrew the nozzle U (fig.8) and substitute it with the corresponding one. - Tighten the nozzle strongly. Adjusting the burners The lowest flame point must always be properly adjusted and the flame must remain on even if there is an abrupt shift from the maximum to the minimum position. If this is not so, it is necessary to adjust the lowest flame point as follows: - start the burner up - turn the tap up to the minimum position (small flame) - remove the knob from the tap rod - introduce a flat-tip screwdriver in the hole F of the tap (fig.9-9/A) and turn the by-pass screw up to a proper adjustment of the lowest flame point. As regards G30 gas burners, the by-pass screw must be tightened completely. MAINTENANCE Replacing the power supply cable If the power supply cable should be replaced, it is necessary to use a cable with a section of 3x0.75mm

type H05V2V2-F or H05RR-F for models all gas or 3x1.5mm

type H05V2V2-F or H05RR-F for models mixed, complying with the regulations in force. The connection to the terminal board must be effected as shown in fig. 10-10/A: brown cable L (phase) blue cable N (neutral) green-yellow cable (ground) If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to misprints or clerical errors. It reserves the right to make all the changes that it will consider necessary in its own products, without effecting the essential characteristics of functionality and safety.31

nformation which is relevant to the customer to minimize the energy consumption during usage: EnergySavingTips:usepotshavingatbase,Usepotswithpropersize,usepotswithlid,minimizethe amount of liquid or fat, when liquid starts boiling reduce the setting.34

Directive 2012/19 / EU (WEEE). This informative note is addressed exclusively to owners of devices that present the symbol of Fig. A in the adhesive label showing the technical data applied on the product itself (matricular label): This symbol indicates that the product is classied according to current regulations, as electrical or electronic equipment and e Complies with Directive 2012/19 / EU (WEEE) therefore, at the end of its own useful life, must be treated separately from household waste, delivering it for free at a separate collection point for equipment electrical and electronic products or returning it to the dealer when buying a new equivalent device. The user is responsible for placing the appliance at the end of its life at the appropriate collection facilities, under penalty of the penalties provided for by the current waste legislation. Appropriate separate waste collection for the subsequent start-up of the disposed appliance to recycling, treatment and environmentally compatible disposal helps to avoid possible negative effects on the environment and on health and favors the recycling of the materials of which the product is composed. For more detailed information regarding the collection systems available, contact the local waste disposal service, or the store where the purchase was made. Manufacturers and importers comply with their responsibility for environmentally compatible recycling, treatment and disposal either directly or by participating in a collective scheme..Abberdaan 114 | 1046 AA Amsterdam | The Netherlands | www.boretti.com COD. 208964 - 05.02.2019Abberdaan 114 | 1046 AA Amsterdam | The Netherlands | www.boretti.com