BI80MAT - Cooker BORETTI - Free user manual and instructions

USER MANUAL BI80MAT BORETTI

BESCHRIJVING VAN HET APPARAAT 48

Boretti would like to congratulate you on your new kitchen purchase, and to thank you for choosing a Boretti brand product.

Please read this manual carefully before going on to use the product. This will prevent possible problems and ensure that you are aware of the correct and safe use of this product.

In the event that queries arise once you have read the manual or at any time during the use of your Boretti product, we will be happy to help you.

Please refer to the back cover of this manual for Boretti's contact details.

"We hope you enjoy the product!"

Boretti

SAFETY 64

PRECAUTIONS BEFORE USING 64
USING THE APPLIANCE 64
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 65
PRECAUTIONS IN CASE OF APPLIANCE FAILURE 66
OTHER PROTECTIONS 66

DESCRIPTION OF THE APPLIANCE 67

TECHNICAL CHARACTERISTICS 67
CONTROL PANEL 68

USE OF THE APPLIANCE 68

DISPLAY 68
VENTILATION 68

STARTING-UP AND APPLIANCE MANAGEMENT 69

BEFORE THE FIRST USE 69
INDUCTION PRINCIPLE 69
SENSITIVE TOUCH 69
POWER SELECTION ZONE "SLIDER" AND TIMER SETTING ZONE 69
STARTING-UP 70
PAN DETECTION 70
RESIDUAL HEAT INDICATION 70
BOOSTER FUNCTION 70
TIMER. 71
AUTOMATIC COOKING 72
PAUSE FUNCTION 72
RECALL FUNCTION 72
"KEEP WARM" FUNCTION 72
CONTROL PANEL LOCKING 73
BRIDGE FUNCTION 73

COOKING ADVICES 74

PAN QUALITY 74
PAN DIMENSION 74
EXAMPLES OF COOKING POWER SETTING 75

MAINTENANCE AND CLEANING 75

WHAT TO DO IN CASE OF A PROBLEM 75

ENVIRONMENT PRESERVATION 77

INSTALLATION INSTRUCTIONS 78

ELECTRICAL CONNECTION 79

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.

• Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.

• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Precautions not to damage the appliance

• Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Technical characteristics

Type	BI60 BI60MAT BI80 BI80MAT
Total power	7400 W
Energy consumption for the hob EChob**	172.3 Wh/kg
Front left heating zone	210 x 192 mm
Minimum detection	Ø 90 mm
Nominal power*	2100 W
Booster power*	2500 / 3000 W
Standardised cookware category**	C
Energy consumption ECw**	177.6 Wh/kg
Rear left heating zone	210 x 192 mm
Minimum detection	Ø 90 mm
Nominal power*	1600 W
Booster power*	1850 W
Standardised cookware category**	B
Energy consumption ECw**	161.3 Wh/kg
Rear right heating zone	210 x 192 mm
Minimum detection	Ø 100 mm
Nominal power*	2300 W
Booster power*	3000 W
Standardised cookware category**	C
Energy consumption ECw**	168.4 Wh/kg
Front right heating zone	210 x 192 mm
Minimum detection	Ø 90 mm
Nominal power*	1100 W
Booster power*	1400W
Standardised cookware category**	A
Energy consumption ECw**	181.9 Wh/kg

• The given power may change according to the dimensions and material of the pan.
  ** calculated according to the method of measuring performance (EN 60350-2).

Control panel

USE OF THE APPLIANCE

Display

Display Designation Function
0 Zero The heating zone is activated.
1...9 Power level Selection of the cooking level.
Pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster The boosted power is activated.
L Locking Control panel locking.
U Keep warm Maintain automatically of 70^
Pause The hob is in pause.

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.

Induction principle

An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.

Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn't work. This diameter is varying in function of the heating zone diameter.

If the pan is not adapted to the induction hob the display will show [] .

Sensitive touch

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound.

In the case of a general use press only one key at the same time.

Power selection zone "SLIDER" and timer setting zone

To select the power with the slider, slide your finger on the "SLIDER" zone. You can already have a direct access if you put your finger directly on the chosen level.

Starting-up

- Start up / switch off the hob:

Action

Control panel

Display

To start

press key [ ]

4 × [0] are blinking

To stop

press key [ ]

nothing or [H]

- Start up / switch off a heating zone:

Action

Control panel

Display

Zone selection press display [0] selected [0] and control light on

To set slide on the "SLIDER" [0] to [9]

(adjust the power) to the right or to the left

To stop slide to [0] on "SLIDER" [0] or [H]

or press on [0] [0] or [H]

If no action is made within 20 second the electronics returns in waiting position.

Pan detection

The pan detection ensures a perfect safety. The induction doesn't work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ ] . This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [ ] . The symbol [ ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [U] active.

Residual heat indication

After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [H] on the display.

The symbol [H] disappears when the heating zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the heating zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster function

The booster function [ P ] grants a boost of power to the selected heating zone.

If this function is activated the heating zones work during 5 minutes with an ultra high power.

The booster is foreseen for example to heat up rapidly big quantities of water, like noodles cooking.

- Start up / Stop the booster function:

Action

Control panel

Display

Zone selection press key [ 0 ] from the zone [ 0 ] and control light on

Start up the booster press key [P] [P]

Stop the booster slide on the "SLIDER" [P] to [0]

or press on [P] [9]

Power management:

The hole cooking hob is equipped by a maximum of power. When the booster function is activated, and not to exceed the maximum power, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [9] during a few seconds and then shows the maximum of power allowed:

Heating zone selected

The other heating zone: (example: power level 9)

[P] is displayed

[9] goes to [6] or [8] depending the type of zone

Timer

The timer is able to be used simultaneous with all 4 heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.

• Setting and modification of the cooking time:

Example for 16 minutes at power 7:

Action	Control panel	Display
Zone selection	press display [0] selected	[0] and control light on
Select the power level	slide on the "SLIDER" to [7]	[7]
Select « Timer »	press display [CL]	[00]
Set the units	slide on the "SLIDER" to [6]	[0 fixed] [6 blinking]
Valid the units	press display [06]	[0 blinking] [6 fixed]
Set the tens	slide on the "SLIDER" to [1]		[1 blinking] [6 fixed]
Valid the tens	press display [16]	[16]

The time is confirmed and the cooking starts.

• To stop the cooking time:

Example for 13 minutes at power 7:

Action	Control panel	Display
Zone selection	press display [7] selected	[0] and control light on
Select « Timer »	press key [13]	[13]
Deactivate the units	slide on the “SLIDER” to [0]		[1 fixed] [0 blinking]
Valid the units	press display [10]	[1 blinking] [0 fixed]
Deactivate the tens	slide on the “SLIDER” to [0]	[0 blinking] [0 fixed]
Valid the tens	press display [00]	[00]

Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings. To stop the sound and the blinking it is enough to press the key [ 00 ].

• Egg timer function:

Example for 29 minutes:

Action	Control panel	Display		zone control lights are on
Activate the hob		press display [①]
Select « Timer »	press display [CL] [00]
Set the units	slide on the “SLIDER” to [9] [0 fixed] [9 blinking]
Valid the units	press display [09] [0 blinking] [9 fixed]
Set the tens	slide on the “SLIDER” to [2] [2 fixed]
Valid the tens	press display [29] [29]

After a few seconds the control light stops with blinking.

As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings.

To stop the sound and the blinking it is enough to press the display [ 00 ]. The hob switches off.

Automatic cooking

All the cooking zones are equipped with an automatic "go and stop" cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the pre-selected level.

• Start-up:

Action

Control panel

Display

Zone selection press display [0] selected [0] and control light on

Full power setting slide on the "SLIDER" to [9] pass from [0] to [9]

Automatic cooking re-press on display "SLIDER" [ 9 ] [ 9 ] is blinking with [ A ]

Power level selection slide on the "SLIDER" to [7] [9] pass to [8] [7]

(for example "7") [7] is blinking with [A]

• Switching off the automatic cooking:

Action

Control panel

Display

Zone selection press [7] from the zone [7] blinking with [A]

Power level selection slide on the "SLIDER" [1] to [9]

Pause function

This function brakes all the hob's cooking activity and allows restarting with the same settings.

• Startup/stop the pause function :

Action

Control panel

Display

Engage pause press [S] during 2s displays [II] in the

heating zone displays

Stop the pause

press [S] during 2s

pause control light is

blinking

press an other touch or

slide on the "SLIDER"

pause control light is off

Recall Function

After switching off the hob [ ① ], it is possible to recall the last settings.

• cooking stages of all cooking zones (power)
• minutes and seconds of programmed cooking zone-related timers
• Heat up function

The recall procedure is following:

Press the key [ ①]
- Then press the key [II] within 6 seconds

The precedent settings are activated.

"Keep warm" Function

This function allows to reach and maintain automatically a temperature of 70^ .

This will avoid liquids overflowing and fast burning at the bottom of the pan.

To engage, to start the function « Keep warm »:

Action

Control panel

Display

[0]to[9]or[H]

Zone selection

Press display [0] selected

[U]

To engage

Press on key [U] on the "SLIDER"

[U]

To stop

Press on display [U] selected

[0] to [9] or [H]

Slide on the "SLIDER"

This function can be started independently on all the heating zones.

When the pan leaves the cooking zone of the "Keep warm" function remains active during approximately 10 minutes.

The maximum duration of keeping warm is 2 hours.

Control panel locking

To avoid modifying a setting of cooking zones, in particular during of cleaning the control panel can be locked (with exception to the On/Off key [ 1].

Locking:

Action	Control panel	Display
Start	press on key [ ]	[0] or [H] on the displays
Hob locking	press simultaneously [P] and [0] no modification from the front right zone display re-press on display [0] [L] on the displays

• Unlocking:

Action Control panel	Display
Start press on key [ ]	[L] on the displays

In the 5 seconds after start:

Unlocking the hob	press simultaneously [ P ] and [ 0 ] or [ H ] on the displays
	[L] from the front right zone display
	press on key [ P ] no light on the displays

Bridge Function

This function allows to use the 2 cooking zones at the left at same time with the same features as a single cooking zone. Booster function isn't allowed.

Action	Control panel	Display
Activate the hob 4 displays	Press display [◎]		[0] or [H] on the
Activate the bridge	Press on the 2 cooking zones left		[0] appears on the front zone [Π] on the rear zone.
Increase bridge	Slide on the “SLIDER ”[1 to 9] or display [U]		[1 to 9] or [U]
Stop the bridge	Press on the 2 cooking zones links		[0] or [H] on the 2 zones

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction.

To check if pans are compatibles:

• Put a little water in a pan placed on an induction heating zone set at level [ 9 ]. This water must heat in a few seconds.
• A magnet stucks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure on the appliance and doesn't influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2	Melting Reheating	Sauces, butter, chocolate, gelatine Dishes prepared beforehand
2 to 3	Simmering Defrosting	Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta, fresh vegetables
6 to 7	Medium cooking Simmering	Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8	Cooking	Potatoes, fritters, wafers
9	Frying, roosting Boiling water	Steaks, omelettes, fried dishes Water
P	Frying, roosting Boiling water	scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM

When the symbol [E 4] appears:

I) The table must be reconfigured. Please implement the following steps:

Important: before you start:

• make sure there is no more pot on the hob
• take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm
• disconnect the appliance from the grid by removing the fuse or turning the circuit breaker off
• start the procedure within 2 minutes after reconnecting the hob to the grid
• reconnect the table to the grid
• don't use the [ ] touch

II) First step: cancel the existing configuration

1) Press the touch n°2 and hold down
2) The symbol [ - ] will appear on each display
3) With your other hand, press successively and quickly (less than 2s) on each [-] display.

Begin from the front right side and turn contrary clockwise, as described on the picture (from a to d). A double "beep" means an error occurred. If so, start again from item 1).

4) Remove your fingers from the touch control, then
push again on touch 1 during few seconds, until blinking [ E ] symbols appear.
5) Wait until [E] symbols stop blinking.
6) After few seconds, [E] are automatically transformed in [C]. The existing setup has been cancelled.

III) Second step: new setup

1) Take a ferromagnetical pot with a minimum diameter of 16cm
2) Select a cooking zone by pushing on the corresponding [ C ] display
3) Place the pot on the area to be set
4) Wait until the [C] display becomes a [-]. The selected cooking zone is now configured.
5) Follow the same procedure for each cooking zone with a [C] display.
6) All the cooking zones are configured once all the displays are turned off.

Please use the same pot for the whole procedure.

Never put several pots together on the zones during the setup-process.

• If [ E 4 ] displaying remains, please call the customer care

The hob or the cooking zone doesn't start-up:

• The hob is badly connected on the electrical network.
  The protection fuse cut-off.
• The looking function is activated.
  The sensitive keys are covered of grease or water.
  An object is put on a key.

The control panel displays [U]:

• There is no pan on the cooking zone.
  The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The control panel displays [E]:

• Call the After-sales Service.

The control panel displays [L]:

Refer to the chapter control panel locking page.

One or all cooking zone cut-off:

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
  One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of power level and breaking Automatic overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

The automatic cooking system doesn't start-up:

• The cooking zone is still hot [H].
• The highest power level is set [9].

The control panel displays [U]:

Refer to the chapter "Keep warm".

The control panel displays [II]:

Refer to the chapter "Pause".

The control panel displays [ r] or [ Er03 ] :

• An object or liquid covers the control keys. The symbol disappear as soon as the key is released or cleaned.

The control panel displays [E2] or [EH]:

• The hob is overheated, let it cool and then turn it on again.

The control panel displays [E3]:

• The pan is not adapted, change the pan.

The control panel displays [E6]:

• Defective network. Control the frequency and voltage of the electrical network.

The control panel displays [E8]:

• The air inlet of the ventilator is obstructed, release it.

The control panel displays [EC]:

• Configuration error. Set the table again, referring to the chapter "The [E 4] appears."

If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Don't throw your appliance with the household refuses
• Get in touch with the waste collection centre of your commune that is adapted to the recycling of the household appliances.

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.

His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).

Fitting - installing:

The cut out sizes are:

Reference	Cut-size
BI60	560 x 490 mm
BI60MAT
BI80	750 x 490 mm
BI80MAT

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100^ .
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20mm to ensure a good air circulation of the electronic device.
• If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a distance minimum of 760~mm .
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.

• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3mm .
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

Caution!

This appliance has only to be connected to a network 230V 50 / 60Hz

Connect always the earth wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.

Mains	Connection	Cable diameter	Cable	Protection calibre
230V~ 50/60Hz	1 Phase + N	3 x 2,5 mm²	H 05 VV - F H 05 RR - F	25 A *
400V~ 50/60Hz	2 Phases + N	4 x 1.5 mm²	H 05 VV - F H 05 RR - F	16 A *

• calculated with the simultaneous factor following the standard EN 60 335-2-6

Connection of the hob

Setting up the configurations:

For the various kinds of connection, use the brass bridges which are in the box next the terminal

Monophase 230V 1P + N

Put a bridge between terminal 1 and 2.

Attach the earth to the terminate "earth", the neutral N to terminal 4, the Phase L to one of the terminals 1 or 2.

Biphas 400V\~2P+N

Attach the earth to the terminate "earth", the neutral N to terminal 4, the Phase L1 to the terminals 1 and the Phase L2 to the terminal 2.

Caution! Frequent loosening and screwing of the screws on the connection box risks damaging the efficiency of the tightness once screwed. It is therefore advisable to keep screwing and unscrewing to a minimum.

Ensure that the cables are correctly inserted and tightly screwed down.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

BORETTI

Passione in Cucina