FMSPR09SS - Microwave Oven Furrion - Free user manual and instructions

Product Type	Microwave Oven
Brand	Furrion
Model	FMSPR09SS
External Dimensions (W x H x D)	482.6 x 281 x 360.4 mm (19 x 11.5 x 14.2 inches)
Oven Capacity	0.9 cu ft (approx. 25.5 L)
Net Weight	Approx. 13.6 kg (30.0 lb)
Power Supply	120 V / 60 Hz, 1350 W
Microwave Power	900 W
Operating Frequency	2450 MHz
Main Functions	Microwave cooking, auto defrost, reheating, popcorn, melt, soften, multi-stage cooking, timer, clock
Power Levels	10 levels (100% to 10%) + 0%
Child Lock	Lock by holding STOP/CLEAR for 3 seconds
Safety	Door lock, automatic stop when opened, grounding system
Maintenance and Cleaning	Clean with a damp cloth and mild detergent; glass turntable and roller ring dishwasher safe
Replacement Parts and Repairability	Removable glass turntable, roller ring; any repairs must be done by a qualified technician
General Information	Household use only; do not use outdoors or near water

Frequently Asked Questions - FMSPR09SS Furrion

How to set the clock on the Furrion FMSPR09SS oven?

Press Timer/Clock once, then enter the time using the numeric keys (12-hour format). Press Timer/Clock again to confirm.

Which utensils are suitable for the microwave?

Use glass, ceramic, plastic, and paper specifically for microwave. Avoid metal, aluminum, and unsuitable plastics.

How to activate child lock?

Press and hold the Stop/Clear button for 3 seconds until the LOCK indicator appears. Repeat to deactivate.

What to do if there are sparks inside the oven?

Immediately press Stop/Clear to stop cooking. Sparks may be caused by metal or aluminum foil; remove them and use only suitable utensils.

How to defrost meat with this oven?

Press Defrost, then select the food type (1: ground meat, 2: steaks, etc.) and enter the weight. The oven automatically adjusts time and power.

What is the maximum cooking capacity?

The maximum cooking time is 99 minutes and 59 seconds. You can program up to 2 cooking stages.

How to clean the turntable and ring?

Remove the glass turntable and roller ring. Wash them in warm soapy water or dishwasher. Wipe the oven interior with a damp cloth.

Can I use the oven with no food inside?

No, never operate the oven empty as it may damage it and cause arcing.

How to set the timer without cooking?

In standby mode, enter the desired duration using the numeric keys, then press Timer/Clock. The timer will sound at the end.

What to do if the oven does not start?

Check that the cord is plugged in, the door is fully closed, and no incorrect operation has been programmed (press Stop/Clear to reset).

USER MANUAL FMSPR09SS Furrion

Thank you for purchasing this Furrion ^® product. Before operating your new product, please read these instructions carefully. This will ensure safe use and reduce the risk of injury. This instruction manual contains information for installation, maintenance of the product and safe use.

Please keep this instruction manual in a safe place for future reference. Be sure to pass on this manual to any new owners of this product.

The manufacturer does not accept responsibility for any damages due to not observing these instructions.

Table of Contents

Table of Contents....1

Explanation of Symbols 2

Important Safety Instructions....2

General Safety Warnings 2

Radio or TV Interference....3

Grounding Instructions 3

Electrical Requirements 3

A Special Note on Arcing 3

Power Cord....3

Product Overview 4

Control Panel and Features....5

Installation 5

What's in the Box....5

Installation Guide 5

Cooking Utensils Guide 5

Operation....7

Menu Cook 8

Child Lock 8

Cleaning and Maintenance 9

Troubleshooting 10

Specification 10

Explanation of Symbols

This manual has safety information and instructions to help you eliminate or reduce the risk of accidents and injuries. Always respect all safety warnings identified with these symbols. A signal word will identify safety messages and property damage messages, and will indicate the degree or level of hazard seriousness.

DANGER

Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate personal injury, or property damage.

Important Safety Instructions

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:

1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door close properly and that there is no damage to the
   -Door (including any bents),
   -Hinges and latches (broken or loosened),
   -Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except qualified service personnel.

General Safety Warnings

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" on page 3.
4. Install or locate this appliance only in accordance with the provided installation instructions on page 5.
5. Do not operate the oven when empty.
6. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven.

7. Heat, cook or dry food conveniently at home is what this microwave designed for. Do not operate this appliance for other uses except those described in this manual. Do not use corrosive chemicals or vapors in this appliance. And it is a household type ONLY, do not take it for industrial or laboratory use.

8. As with any appliance, close supervision is necessary when used by children.

9. To reduce the risk of fire in the oven cavity:
   -Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
   -Remove wire twist-ties from paper or plastic bags before placing bag in oven.
   -If materials inside the oven be ignited, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

10. Do not use the cavity for storage purpose. Do not leave paper products, cooking utensils or food in the cavity when not in use.

11. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:

-Do not overheat the liquid.
-Stir the liquid both before and halfway through heating it.
-Do not use straight-sided containers with narrow necks.
—After heating, allow the container to stand in the microwave oven for a short time before removing.
—Take extreme care when inserting a spoon or other utensil into the container.

1. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.
2. Do not cover or block any openings on the appliance.
3. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

4. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or has been damaged or dropped.

5. Foods with heavy skins such as potatoes, whole squash, apples and chestnuts should be pierced with a fork or the tip of a sharp knife before cooking.

6. The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature should be checked before serving in order to avoid scalds
7. Use only thermometers, specifically designed for use in microwave ovens.
8. Be certain the glass tray and roller rings are in place before operating the oven.
9. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter.
10. This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment.
11. When cleaning surfaces of door and oven, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

CAUTION

• NOTICE: PACEMAKERS

Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.

- Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the product.

Radio or TV Interference

This microwave oven may cause interference to your radio or TV when in use. If an interference occurs, turn off the appliance to confirm whether it is the interference source or not. If it is, please test whether the interference still exists after trying the measures as follows:

• Check and connect the appliance to a different circuit from that of Radio or TV;
• Clean door and sealing surface of the microwave oven;
• Relocate either the microwave oven or radio/TV, keep the distance between them as far away as possible;
• Adjust the position or signal of receiving antenna. If the interference problem still exists, please switch off the microwave oven or radio/TV and ask dealer or an experienced Radio/TV technician for help.

Grounding Instructions

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. A cord with a grounding wire and a grounding plug is included in the appliance. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall outlet properly installed and grounded.

A Special Note on Arcing

CAUTION

If you see sparks in your microwave oven, immediately press stop/start to cease cooking and correct the problem.

“Arcing” refers to the presence of sparks inside the microwave oven.

It can be caused by:

● Metal or foil touching the inside walls of the oven.
- Foil not closely molded to food, where edges have been left sticking up.
- Small metal parts such as twist-ties, poultry pins, or gold-rimmed dishes.
- Recycled paper towels which may contain small amounts of metal.

Power Cord

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
4. If a longer cord or extension cord is used:

–The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

–The extension cord must be a grounding-type 3-wire cord, and the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

To Reduce the Risk of Fire in the Cavity

• Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.
• Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
• If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
• Do not store any materials in the oven when not in use. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not operate the microwave feature without food in the oven.

To Reduce the Risk of Burns

• Be careful when opening containers of hot food. Use pot holders and direct steam away from face and hands.
• Vent, pierce, or slit containers, pouches or plastic bags to prevent build-up of pressure.
• Be careful when touching the turntable, door, or walls of the oven which may become hot during use.
• Liquids and certain foods heated in the microwave can present a risk of burn when removing them from the microwave. The potential for a burn is greater in young children, who should not be allowed to remove hot items from the microwave.

To Reduce the Risk of Injury to Persons:

• Do not overheat the liquid
• Stir the liquid both before and halfway through heating it.

• Do not use straight-sided containers with narrow necks.

• After heating, allow the container to stand in the microwave oven for a short time before removing the container.

• Use extreme care when inserting a spoon or other utensil into the container.

Household Use Only

Federal communications commission Radio frequency interference statement:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation.

If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

Save these instructions for future reference!

Product Overview

Technical diagram of a microwave oven with numbered components for identification

Item Part Name

1	Door Safety Lock System
2	Oven Door
3	Glass Turntable shaft
4	Roller Ring
5	Door Release Button
6	Control Panel
7	Wave Guide (Please do not remove the mica plate covering the wave guide)
8	Glass Tray

Control Panel and Features

Popcorn Minute Plus 1 2 3 4 5 6 7 8 9 Power Level 0 Timer Clock Stop / Clear Start Cook Defrost Reheat Melt Soften

Part Name Function
Display window	Use to indicate clock, cooking time, etc.
Minute plus	Press to set the oven to start cooking quickly and to increase the cooking time.
Number pads	Press to set clock, cooking time or enter food weight.
Power level	Press to select microwave cooking power level.
Timer/clock	Press to set the timer function and to set the oven clock.
Stop/clear	Press to clear entry before setting a cooking programPress once to temporarily stop cooking or twice to cancel cooking.Press and hold to set child lock.
Start	Press to start cooking program.
Quick cook buttons	Instant settings to cook popular foods.POPCORN, MELT, SOFTEN, COOK, DEFROST and REHEAT

Installation

What's in the Box

Make sure you have the following listed items included in the packaging. If any item is damaged or missing, contact your dealer.

• Microwave Oven x 1
• Glass Turntable x 1
• Roller Ring x 1
  • Instruction Manual x 1
• Warranty Leaflet x 1

Installation Guide

1. Make sure that all the packing materials are removed from the inside of the microwave.
2. This microwave oven must be placed on a flat, stable surface that is able to support the weight of the microwave oven plus the heaviest food likely to be cooked.
3. Be certain to place the front surface of the door 3 inches or more back from the counter top edge to avoid accidental tipping of the appliance in normal usage.
4. Recommended clearances: 3 inches on each side, 3 inches on the top, and 1 inch in the rear.
5. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

6. Do not operate the oven without the glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power cord is undamaged and does not run under the oven or over any hot or sharp surface.

8. The electrical outlet must be accessible so the microwave oven can be unplugged in an emergency.
9. Keep power cord away from heated surfaces.
10. Do not immerse power cord or plug in water.
11. Do not let cord hang over edge of table or counter.
12. Do not cover or block any opening on the appliance.
13. Do not store this appliance outdoors. Do not use this product near water. For example, in a wet basement, near a swimming pool, or in a similar location.
14. Do not mount over a sink.

This section lists which utensils can be used in this microwave, which have limited use for short periods, and which should not be used in this microwave.

Recommended

Recommended
Microwavebrowning dish	Use to brown the exterior of small items such as steaks, chops, or pancakes.Follow the directions provided with your browning dish.
Microwaveableplastic wrap	Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
Paper towels and napkins	Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes	Use for heating or cooking.
Paper plates and cups	Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.
Wax paper	Use as a cover to prevent spattering.
Thermometers	Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven.

Limited Use

CAUTION

Improper treatment to the material of limited use in the microwave oven may result in oven damage, personal scald and injury.

Limited Use
Aluminum foil	Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware	Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely.
Plastic	Use only if labeled "Microwave Safe". Other plastics can melt.
Straw, wicker, and wood	For short-term heating, such as warming dinner rolls for a few seconds. Baskets and bowls may be flammable.

Not Recommended

WARNING

Do not use material not recommended in the oven. Otherwise, oven damage, fire hazard, or personal burn, scald or injury may occur.

Not Recommended
Glass jars and bottles	Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.
Paper bags	This is a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups	These can melt and leave an unhealthy residue on food.
Plastic storage and food containers	Containers such as margarine tubs can melt in the microwave.
Metal utensils	These can damage your oven.Remove all metal before cooking.
Aluminium tray	May cause arcing. Avoid aluminium foil this may cause arcing.
Take-out carton with metal handle	May cause arcing. Transfer food to a microwave-safe container.
Metal or metal-trimmed utensils	Metal cookware, metal trim, and metallic glazes may cause arcing.Also avoid metal skewers and metal twisties.
Wood	Wood will dry out when used in the microwave oven and may split or crack. Wooden bowls, baskets and board will dry out and may split or crack when used in the microwave.
Recycled paper towels, paper plates and cups	May contain metal and could ignite.

NOTE: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

Operation

• When the oven is first plugged in, a beep will sound and the display will briefly show "88:88", press STOP/CLEAR pad once to return standby mode.
• During cook setting mode, the system will return to waiting mode if there is no further operation within 28 seconds.
• During cooking, if press STOP/CLEAR pad once, the program will be paused, then press START pad to resume, press the STOP/CLEAR pad twice to cancel the program.
• After the cooking process ends, the screen will display End with sound every two minutes until user presses any pad or opens the door.

Setting the Clock

To enter the digital clock time, press the TIMER/CLOCK pad once and then press the number pads to set the time of day.

FOR EXAMPLE: to set the time of 6:35.

1. Press TIMER/CLOCK pad once.
2. Touch number pad to enter clock time.
3. Press TIMER/CLOCK pad again to confirm.

NOTE: This is a 12-hour clock, you can see the current time of the clock during cooking by pressing TIMER/CLOCK pad. If you press TIMER/CLOCK twice, "EE" will be displayed to remind you it's a wrong operation, press STOP/CLEAR to cancel it.

Setting the Over Timer

The longest time is 99 minutes 99 seconds.

Suppose you want to set the timer for "30:00" minutes.

1. In standby mode, press the number pads to enter "30:00".
2. Press TIMER/CLOCK to confirm.

NOTE: You can press STOP/CLEAR pad once to cancel this function.

Microwave Cooking

To cook with microwave, time and power level should be set. The longest cooking time is 99 minutes 99 seconds. By pressing the POWER LEVEL pad a number of times, you are selecting one of the following microwave power levels:

Press POWER LEVEL Power (Display)
1 Time	100% (P-HI)
2 Times	90% (P-90)
3 Times	80% (P-80)
4 Times	70% (P-70)
5 Times	60% (P-60)
6 Times	50% (P-50)
7 Times	40% (P-40)
8 Times	30% (P-30)
9 Times	20% (P-20)
10 Times	10% (P-10)
11 Times	0% (P-0)

Suppose you want to cook for 5 minutes at 60% of microwave power.

1. Press the POWER LEVEL pad 5 times to set it to P-60.
2. Touch the number pad to enter desired cooking time.
3. Press the START pad.

NOTE: During cooking, you can press POWER LEVEL pad to check the cooking power.

Minute Plus

This feature allows you to start the oven quickly at high power level.

Press the MINUTE PLUS pad once or repeatedly to set cooking time, the oven starts working at full power level immediately. During cooking, you can add the cooking time by touching the MINUTE PLUS pad (each press adds 1 minute, up to 99 minutes and 59 seconds).

Defrost

The oven allows the defrosting of Ground Meat, Steaks/Chops, Boneless Poultry and Bone-in Poultry. The time and the defrosting power are adjusted automatically once the weight of food is programmed.

The allowable weight for each category is shown below.

Press Number Pad Food category Weight
1 Ground Meat		11oz~3 lb
2 Steaks/Chops		8oz~3 lb
3 Boneless Poultry		8oz~1 lb 8 oz
4 Bone-in Poultry		8oz~3 lb

FOR EXAMPLE: Suppose you want to defrost 1 lb of Ground Meat.

1. Place the meat to be defrosted into the oven.
2. Press DEFROST pad once.
3. Press number pad "1" to select Ground Meat.
4. Press number pad to enter the weight.
5. Press START pad.

NOTE: During defrosting program, the system will pause and sound beeps to remind user to turn food over, and then press START to resume the defrosting.

Multi-stage Cooking

Your oven can be programmed for up to 2 microwave cooking programs.

Suppose you want to set the following cooking program.

90% Microwave cooking

↓

50% Microwave cooking

1. Press the POWER LEVEL button to set 90% power level.
2. Use the number pads to enter the cooking time.
3. Press the POWER LEVEL button to set 50% power level.
4. Use the number pads to enter the cooking time.
5. Press the START button.

Menu Cook

For food or the following cooking mode, it is not necessary to program the time and the cooking power. It is sufficient to indicate the type of food that you want to cook as well as the weight of this food.

POPCORN

1. Press the POPCORN pad 1\~3 times to select different weight as shown below.
2. Press the START pad to start cooking.

Code Press POPCORN Weight
11 Time		3.5 oz.
22 Times		2.85 - 3.5 oz.
33 Times		1.2 - 1.75 oz.

MELT

1. Press MELT pad once to select "Butter".
2. Press number pad "1" once or twice to select weight.
3. Press START pad to start cooking.

Press MELT	Food Code	Press Number Pad		Weight
Once	Butter 11		Once 2 tbsp
			Twice	^1/_2 cup

SOFTEN

1. Press SOFTEN pad once to select "Ice Cream".
2. Press number pad "1" once or twice to select weight.
3. Press START pad to start cooking.

Press SOFTEN	Food	Code	Press Number Pad		Weight
Once	Ice Cream	1	1	Once	1 pint (470ml)
				Twice	12 gallon (1.9L)

COOK

1. In standby mode, press COOK pad once, the display shows "Food".
2. Press number pad 1 to 4 to select different food as shown below.
3. Press corresponding number pad to select unit.
4. Press START pad to start cooking.

Press Food Code			Press Number Pad		Weight
COOK	Baked Potatoes	1	1	Once or twice	1 or 2 unit
	Fresh Vegetables	2	2	Once or twice	1 or 2 unit
	Frozen Vegetables	3	3	Once or twice	1 or 2 unit
	Frozen Entrees	4	4	Once or twice	1 or 2 unit

REHEAT

1. In standby mode, press REHEAT pad once, the display shows "Food".
2. Press number pad 1 to 6 to select different food as shown below.
3. Press corresponding number pad to select unit.
4. Press START pad to start cooking.

Press	Food	Code	Press Number Pad		Weight
REHEAT	Casserole	1	1	Once or twice	1 or 2 unit
	Soup	22		Once or twice	1 or 2 unit
	Pizza	3	3	Once or twice	1 or 2 unit
	Beverage	4	4	Once - 3 times	1 or 2 unit
	Dinner plate	5	5	Once - 3 times	1, 2 or 3 unit
	Rolls/ Muffins	6	6	Once or twice	1 or 2 unit

Child Lock

Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show on display screen, and the oven cannot be operated while the CHILD LOCK is set.

To set the CHILD LOCK: Press and hold the STOP/CLEAR pad for 3 seconds, a beep sounds and LOCK indicator lights. To cancel the CHILD LOCK: Press and hold the STOP/CLEAR pad for 3 seconds until lock indicator on display turns off.

Stirring

• Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
• Food at the outside of the dish absorbs more energy and heats quicker, so stir from the outside to the center.
• The microwave will turn off when you open the door to stir your food.

Arrangement

• Arrange evenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts towards the outside of the turntable where they receive more microwave energy.
• To prevent overcooking, place delicate areas, such as asparagus tips, towards the center of the turntable.

Shielding

• Shield food with narrow strips of aluminum foil to prevent overcooking.
• Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking dishes.
• Use only small amounts of aluminum foil, as larger amounts may damage your microwave.

Turning

• Turn foods over midway through cooking to expose all parts to microwave energy.
• This is especially important when cooking large foods such as roasts.

Standing

• Foods cooked in a microwave build up internal heat and continue to cook for a few minutes after heating stops.
• Let foods stand to complete cooking, especially for foods such as cakes and whole vegetables.
• Roasts need this time to complete cooking in the center without overcooking the outer areas.
• All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete.
• When heating baby food, stir well after removing from microwave and test temperature before serving.

Adding Moisture

• Microwave energy is attracted to water molecules.
• Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly.
• Add a small amount of water to dry food to help it cook.

Cleaning and Maintenance

1. Turn off the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh cleaners. They may stain, streak or dull the door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. This is normal.

7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild, soapy water or in a dishwasher. When removing the roller ring, be sure to replace it in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. If the light bulb burns out, please contact customer service to have it replaced.
11. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of surface that could adversely affect the life of the unit and could possibly result in a hazardous situation.
12. Please do not dispose of this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

Troubleshooting

If you encounter a problem with the appliance as below tables stated, first try the suggested solutions. If problems persist, please call the service or the dealer.

Trouble Possible cause Possible remedy
Oven Will Not Start	Electrical cord for oven is not plugged in.Door is open.Wrong operation is set.	Plug into the outlet.Close the door and try again.Check instructions.
Arcing Or Sparkling	Materials to be avoided in microwave oven, such as metal, were used.The oven is operated when empty.Spilled food remains in the cavity.	Use microwave-safe cookware only.Do not operate with oven empty.Clean cavity with wet towel.
Unevenly Cooked Foods	Materials to be avoided in microwave oven were used.Food is not defrosted completely.Cooking time, power level is not suitable.Food is not turned or stirred.	Use microwave-safe cookware only.Completely defrost food.Use correct cooking time, power level.Turn or stir food.

Trouble Possible cause Possible remedy
Overcooked Foods	·Cooking time, power level is not suitable.	·Use correct cooking time and power level.
Under Cooked Foods	·Materials to be avoided in microwave oven were used.·Food is not defrosted completely.·Oven ventilation ports are restricted.·Cooking time, power level is not suitable.	·Use microwave-safe cookware only.·Completely defrost food.·Check to see that oven ventilation ports are not restricted.·Use correct cooking time and power level.
Improper Defrosting	·Materials to be avoided in microwave oven were used.·Cooking time, power level is not suitable.·Food is not turned or stirred.	·Use microwave-safe cookware only.·Use correct cooking time and power level.·Turn or stir food.

Specification

W H

Front View Side

Technical line drawing of a rectangular device with internal vertical slots and a labeled dimension D (no text or symbols beyond basic geometry)

Specification
Power consumption	120V/60Hz, 1350W (microwave)
Output	900W
Operation Frequency	2450MHz
Outside dimension(W x H x D)	19" x 11 116 " x 14 316 "482.6mm x 281mm x 360.4mm
Oven capacity	0.9 cu. ft.
Net weight	Approx. 30.0 lbs

Technical line drawing of a rectangular device with internal ventilation grilles and a labeled dimension D (no text or symbols beyond basic geometry)

Caractéristiques

Technical diagram of a microwave oven with numbered components for identification

W H Vista frontal Vist

Technical line drawing of a rectangular device with internal ventilation grilles and a labeled dimension D (no text or symbols beyond basic geometry)

Abstract black geometric shape on white background (no text or symbols)

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