Asti PRF0131095 - Range hood ELICA - Free user manual and instructions

USER MANUAL Asti PRF0131095 ELICA

Line drawing of a kitchen oven with two doors and ventilation grilles (no text or symbols)

Model: EAS428S1

Use, Care, and Installation Guide

READ AND SAVE THESE INSTRUCTIONS

LISEZ CES INSTRUCTIONS ET CONSERVEZ-LES

LEA Y CONSERVE ESTAS INSTRUCCIONES

LIB0131047 Printed in Mexico 04/17

ENGLISH

Contents

Important safety notice .... 3

List of materials 4

Parts supplied 4

Parts not supplied 4

Product dimensions 5

Venting requirements 5

Electrical requirements 6

Installation 7

Complete the installation 10

Description of the hood 10

Control 10

Maintenance 11

Warranty 12

APPROVED FOR RESIDENTIAL APPLIANCES FOR RESIDENTIAL USE ONLY READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these Instructions for the Local Electrical Inspector's use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Safety Warning: Turn off power circuit at service panel and lock out panel, before wiring this appliance. Requirement: 120 V AC, 60 Hz. 15 or 20 A Branch Circuit.

IMPORTANT SAFETY NOTICE

| CAUTION

FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPOURS.

| WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch power off at service panel and lock service panel disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
C. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes & standards, including fire-rated construction.
D. Sufficient air is needed for proper combustion and exhausting of gases through the flue (Chimney) of fuel burning equipment to prevent back- drafting. Follow the heating equipment manufacturers guideline and safety standards such as those published by the national fire protection association (NFPA), the american society for heating, refrigeration and air conditioning engineers (ASHRAE), and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
F. Ducted systems must always be vented to the outdoors.

| CAUTION

To reduce risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages.

I WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.

Install this hood in accordance with all requirements specified.

| WARNING

To reduce the risk of fire or electric shock, do not use this hood with any external solid state speed control device.

| WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE.

a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
e) Suitable for use in household cooking area.

I WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: ^9

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner or the electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - you may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

e) Ducted fans must always be vented to the outdoor.

^a Based on “Kitchen Fire Safety Tips” published by NFPA.

OPERATION

Always leave safety grills and filters in place. Without these components, operating blowers could catch onto hair, fingers and loose clothing.

The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation, maintenance and suitable use of the product.

The manufacturer further declines all responsibility for injury due to negligence and the warranty of the unit automatically expires due to improper maintenance.

| CAUTION

Automatically Operated Device - To Reduce The Risk Of Injury Disconnect From Power Supply Before Servicing.

LIST OF MATERIALS

Removing the packaging.

I CAUTION

Remove carton carefully, Wear gloves to protect against sharp edges.

WARNING

Remove the protective film covering the product before putting into operation.

Supplied Part Pieces Supplied Part Pieces

Technical line drawing of a mechanical component with a cylindrical top and flange base (no text or symbols)

Hood assembly and LED lamps already installed

4.5×13 mm

4.2×15 mm

3.5×9.5 mm

4.2×19 mm

1

Mounting brackets

Metal spacers (for use when cabinet depth is greater than 12")

3.5×9.5 mm

Torx #10 adapter

∅ 6.4x18 mm washers

∅ 4.2x12 mm washers

Parts no supplied

Tools/Materials required

• Level
• Drill
• 18 " (3.0 mm) drill bit
• Pencil
• Pliers
• Tape measure or ruler
  • Caulking gun and weatherproof caulking compound
• Flat-blade screwdriver
  • Phillips screwdriver
• Saber or keyhole saw
• Metal snips
• Vent clamps

Parts needed

- 6" (15.2 cm) round metal vent system

Optional accessories and consumable parts

KIT # Part
	30” (76.2 cm) 36” (91.4 cm)
Recirculating Kit KIT02770
Hood Liner KIT02773 KIT02774

Location requirements:

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located inside the liner behind the filter on the left wall of the range hood.

Range hood location should be away from strong draft areas, such as windows, doors, and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Consult your cooktop/ range manufacturer installation instructions before making any cutouts.

Grounded electrical outlet is required.

See "Electrical Requirements" section.

The range hood is factory set for vented installations through the roof or wall. For non-vented (recirculating) installations see "Non-Vented (recirculating) Installation Through the Soffit/Cabinet" in the "Prepare Location" section.

Recirculation Kit Part is available from your dealer or an authorized parts distributor. All openings in ceiling and wall where range hood will be installed must be sealed.

For mobile home installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

^1 TORX is a registered trademark of Saturn Fasteners, Inc.

PRODUCT DIMENSIONS

Product dimensions

- Metallic spacers spacers has to be installed and used then cabinet depth

I ^4 - Metallic spacers Spacers has to be installed and used when cabinet depth is greater than 12".

Model

	EAS428S1
A 28	^17/_64 " (71.8 cm)
B 26" (66 cm)
C 1	^9/_64 " (2.9 cm)
D 1034" (27.3 cm)
E 9	^17/_52 " (24.2 cm)
F 0	^21/_64 " (.85 cm)
G 14	^9/_18 " (37 cm)
H 6" (15.2 cm)
I* 12" (1.27 cm)

For gas range installation: Mount this hood so that the bottom edge is at minimum 27"(68,5 cm) above the cooking surface. For electric range installation: mount this hood so that the bottom is not less than 24"(61 cm).

Installation clearances

Technical diagram of a kitchen appliance with labeled dimensions A, B, C, D, E and internal components including an oven and cabinet.

A. 12" (30.5 cm) min. upper cabinet height
B. 30" (76.2 cm) cabinet opening width*
C. 24" (61 cm) min. 36" (91.4 cm) suggested max. bottom of cabinet to cooking surface

D. 12" (30.48 cm) cabinet opening depth*

E. 15" (38.1 cm) min. clearance upper cabinet to countertop

F. 36" (91.4 cm) base cabinet height

*NOTE: This range hood is set to 30" (76.2 cm) cabinet width x 12" (30.5 cm) deep cabinets.

Venting requirements

• Vent system must terminate to the outdoors, except for no vented (recirculating) installations.
• Do not terminate the vent system in an attic or other enclosed area.
• Do not use a 4" (10.2 cm) laundry-type wall cap.
• Rigid metal vent is recommended. Plastic or metal foil vent is not recommended. The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.
- Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than 1 elbow is used.
- Do not install 2 elbows together.
- Use clamps to seal all joints in the vent system.
• The vent system must have a damper.
- Use caulking to seal exterior wall or roof opening around the cap.
• The size of the vent should be uniform.

Cold weather installations

An additional back draft damper non return valve should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper non return valve should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup air

Local building codes may require the use of makeup air systems when using ventilation systems with greater than specified CFM of air movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your area.

Venting methods

This range hood is factory set for venting through the roof or through the wall. You can apply the recirculating venting method by purchasing the Recirculation Kit.

The vent system needed for installation is not included.

A 6" (15.2 cm) round vent system is recommended.

Roof venting Wall venting

A B

A. 6" (15.2 cm) vent through the roof
B. Roof cap

Recirculating

A B

A. 6" (15.2 cm) vent through the cabinet
B. Round recirculating grid

A B

A. 6" (15.2 cm) vent through the wall
B. Wall cap

Electrical requirements

I WARNING

PLUG INTO A GROUNDED 3 PRONG OUTLET.

DO NOT REMOVE GROUND PRONG.

DO NOT USE AN ADAPTER.

DO NOT USE AN EXTENSION CORD.

FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH, FIRE, OR ELECTRICAL SHOCK.

IMPORTANT: The range hood must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 (latest edition) or Canadian Electrical Code, CSA C22.1 No. O-M91 (latest edition).

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

• A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range hood be provided.
• This range hood is equipped with a power supply cord having a 3 prong grounding plug.
• To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type outlet, grounded in accordance with local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have the properly grounded outlet installed by a qualified electrician.
• The grounded 3 prong outlet is to be located inside the cabinet above the range hood at a maximum distance of 33 16 (85.0 cm) from where the power cord exits the hood. The grounded 3 prong outlet must be accessible after installation of the range hood. See illustration:

33½ (85 cm)

GROUNDING INSTRUCTIONS

• This range hood must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
• This range hood is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper grounding can result in a risk of electric shock.

Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the range hood is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the range hood.

SAVE THESE INSTRUCTIONS

Installation instructions

Prepare location

It is recommended that the vent system be installed before the range hood is installed.

• Before making cutouts, make sure there is proper clearance within the ceiling or wall for vent fittings.
• Making the cutout to the bottom of the cabinet may be easier to do prior to mounting the cabinet to the wall.

1 Disconnect power.

2 Determine which venting method to use: roof, wall, or non vented.

3 Select a flat surface for assembling the range hood. Place covering over that surface.

I WARNING

EXCESSIVE WEIGHT HAZARD

USE TWO OR MORE PEOPLE TO MOVE AND INSTALL RANGE HOOD.

FAILURE TO DO SO CAN RESULT IN BACK OR OTHER INJURY.

4 Using 2 or more people, lift range hood onto covered surface.

Range hood cabinet cutout

1 Use a saber saw or keyhole saw to cut out the cabinet bottom inside the cabinet frame.

NOTE: Frameless type cabinets require 34 " (1.9 cm) front lip in the cabinet bottom. A 34 " (1.9 cm) thick filler strip (not supplied) may be required for some types of cabinets. (See Step 3 in the "Install Range Hood" section).

Cut out dimensions (without spacers)

½" (1.27 cm) A ½" (1.9 cm) 10% (27.62cm) 26½" (66.3 cm)

A. Bottom of cabinet cutout

2 Complete cabinet preparation following the instructions for your type of venting. Determine venting cutout locations and cut out vent openings in the cabinets, walls and/or soffit.

Venting outside through the roof

1 Measure and mark the lines as shown. Use a saber saw or keyhole saw to cut an opening through the top of the cabinet and the roof for the vent.

Cutout Chart

Cabinet Height Hole Shape and Size

12" (30.5 cm) A 8

^17/_64 " wide x 6 ^1/4 " deep (21 cm x 15.9 cm) rectangular opening in the cabinet top is required for damper transition clearance.

C A B' G' E A D

A. Cutout
B. 8% (21 cm) × 6% (15.9 cm)*
C. 7 ^3/4 " (19.7 cm) centerline to cabinet front
D. Centerline of the cabinet
E. 4^2/s'' (10.6 cm)
F. 4 ^5 / _a " (12.5 cm) center to cabinet front
G. ∅ (6 cm)

Cabinet Height Hole Shape and Size

15" (38.1 cm) A 6

14 " (15.9 cm) diameter round opening is required.

C A B* G* E A D

A. Cutout

B. ∅ 6¼" (15.9 cm)*
C. 7½" (19 cm) centerline to cabinet front
D. Centerline of the cabinet
E. 412 " (10.6 cm)
F. 4% (12.5 cm) center to cabinet front
G. ∅ (6 cm)

1 Install the 6" (15.2 cm) vent transition to the top of the range hood liner (if removed for shipping) using two 3.5 x 9.5 mm screws. Assemble the vent duct that you will use over the 6" (15.2 cm) vent transition.

Venting outside through the wall

1 Measure from the bottom of the range hood liner to the horizontal centerline of the vent opening (A).

B A C D

A. Measurement A
B. Horizontal centerline of vent opening
C. Range hood liner
D. 12" (30.5 cm) min. cabinet height

5 Remove the vent duct from the range hood liner. Transfer measurement A to the cabinet back wall. Measure from the underside of the cabinet.
6 Mark the cutout as shown. Use a saber saw or keyhole saw to cut a round opening through the back of the cabinet and the exterior wall for the vent.

A B C

A. Measurement A
B. Centerline
C. 6¼" (15.9 cm)
round cutout

Non-vented (recirculating) installation through the soffit/cabinet

A G B D F E H

A B G C F D E

A. Ceiling
B. Vent cover
C. Soffit
D. 6" (15.2 cm) vent
E. Range hood

F. Cabinet

G. Wall

H. 12" (30.5 cm) min. cabinet

height

1. 17" (43.2 cm) min. vent cover

height

1 Measure and mark the centerline of the cabinet to the soffit above.
2 Measure from the bottom of the cabinet to the centerline of the where the vent will come through the soffit. Mark the location and use a saber saw or keyhole saw to cut a 5 ^1/4 " (14.6 cm) hole for the vent cover.

Technical diagram of a cabinet with labeled components A and B, showing a magnified inset of a grating or fan structure.

A. Vent cover
B. Centerline

*NOTE: For 12" (30.5 cm) high cabinets a 6¼" deep x 8" wide (14.6 cm x 20.3 cm) rectangular opening in the cabinet top is required for damper transition clearance.
3 Consider the cutout chart measures to make the openings on the cabinet.

Complete preparation

1 If not yet attached, install the 6" (15.2 cm) vent transition the top of the range hood liner using two 3.5 x 9.5 mm screws.
2 Locate side mounting bracket flush 1 cm to the bottom of the cabinet side and against the inside of the front cabinet face. Orient the bracket depending on the width of your cabinet as depicted in the diagrams below. Drill 18 " (3 mm) pilot holes in 6 places, attach a bracket using three 4.5 x 13 mm screws to each side of the cabinet, and tighten. Additional washers in hardware package are supplied as spacers for cabinet walls thinner than 12 "(13 mm).

Bracket Orientation for 30" (76.2 cm) Cabinet

Technical diagram of a cabinet or enclosure with labeled components A, B, C, and D, showing internal structure and directional arrows.

A. 30" (76.2 cm) cabinet
B. Screws - 4.5 x 13 mm (8)
C. Washers (optional)
D. Mounting bracket (2) (position for 30" [76.2 cm] cabinet)

Bracket Orientation for 36" (91.4 cm) Cabinet

Technical line drawing of a cabinet with labeled components A, B, C, D (no text or symbols beyond labels)

A. 30" (76.2 cm) cabinet
B. Screws - 4.5 x 13 mm (8)
C. Washers (optional)
D. Mounting bracket (2) (position for 30" [76.2 cm cabinet])

Move the bracket ^6 % (1 cm) from the bottom side of the cabinet
5 Install the vent system according to the method needed. Use caulking to seal the exterior wall or roof opening.

Install range hood

I WARNING

EXCESSIVE WEIGHT HAZARD.

USE TWO OR MORE PEOPLE TO MOVE AND INSTALL RANGE HOOD. FAILURE TO DO SO CAN RESULT IN BACK OR OTHER INJURY.

1 Using 2 or more people, lift the hood liner into its mounted location. Attach with four 4.2 x 19 mm screws into the slotted openings. Do not tighten screws.
2 Center the canopy in the cabinet. Align the bottom of the canopy with the bottom of the cabinet. Install four 4.2 x 19 mm screws into the hood canopy assembly and tighten all (8) mounting screws.

Technical diagram of a mechanical assembly with labeled components A, B, and C, showing directional arrows and structural details.

A. Cabinet
B. Hood liner canopy assembly

C. Screws - 4.2 x 19 mm (8)

3 Remove the metal grease filters from the face panel.
4 Connect the lamps connector to the connector present inside the hood as shown in drawing.

Diagram showing a hand operating a mechanical device with labeled parts A and B

A. Lamp connector
B. Hood connector

5 Attach the face plate to the hood insert. Tighten to secure. NOTE: If cabinet depth is greater than 12", it is recommended that the two 12 " metal spacers are installed. Install to front and rear sides of the face plate with 3.5 x 9.5 mm screws as shown in drawing.

A C B C

A. Face Panel
B. Front and rear spacer

C. Screws - 3.5 x 9.5 mm (4)

Technical diagram of a mechanical assembly with labeled components A, B, C, and D

A. Screws - 3.5 x 9.5 mm flat-head (4)
B. Face plate (30" x 12"[76.2 cm x 30.5 cm] shown)
C. Cabinet (30" x 12" [76.2 cm x 30.5 cm] shown)
D. 5 screws - 4.2 x 15 mm truss-head (2)

Connect the vent system

Vented Installations

1 Connect the vent system to the range hood vent opening. Seal the connection with clamps.

Non-Vented (recirculating) Installations

1 Connect the vent system to the range hood vent opening. Seal the connection with clamps.

2 Install charcoal filters. See the "Available accessories" section.

Complete installation

1 Replace grease filters. See the "Maintenance" section.

I WARNING

ELECTRICAL SHOCK HAZARD

I WARNING

PLUG INTO A GROUNDED 3 PRONG OUTLET.

DO NOT REMOVE GROUND PRONG.

DO NOT USE AN ADAPTER.

DO NOT USE AN EXTENSION CORD.

FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH, FIRE, OR ELECTRICAL SHOCK.

2 Plug 3-prong power cord into a grounded 3-prong outlet located inside the cabinet above the range hood.

3 Check the operation of the range hood fan and light. See "Description of the hood" section. If range hood does not operate, check to see whether a circuit breaker has tripped or a household fuse has blown. Disconnect power and check wiring connections.

NOTE: To get the most efficient use from your new range hood, read the "Description of the hood" section.

Description of the hood

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.

The hood controls are located on the center of the front of the range hood liner.

Technical diagram of a microwave oven with labeled components A, B, C, and D

A. Blower and light controls
B. Grease filter handle
C. Grease filter
D. LED lamps

Controls

1. Light On/Off button
2. Blower On/Off button
3. Blower speed minimum button
4. Blower speed medium button
5. Blower speed maximum button

NOTE: Control buttons will light up when range hood is On.

Operating the light

The Light On/Off button (1) controls both lights. Press once for On and again for Off.

Operating the blower

The Blower On/Off button (2) turns the blower On or Off. The Blower Speed buttons (3, 4 and 5) set the desired speed and control the sound level for quiet operation. The speed can be changed anytime during fan operation by pressing the desired blower speed button.

1 To turn the blower On, press the Blower On/Off button (2) and the desired speed button (3, 4 or 5).
2 To turn the blower Off, press the Blower On/Off button (2).

Any of the 3 blower speed buttons can be in the On position at the same time. The blower will operate at the highest speed button that is pushed in. For lower blower speeds, the higher speed buttons must not be pushed in.

Maintenance

Cleaning

IMPORTANT: Clean the hood and grease filters frequently according to the following instructions. Replace grease filter before operating the hood.

Exterior surfaces

To avoid damage to the exterior surface, do not use steel wool or soap-filled scouring pads.

Always wipe dry to avoid water marks.

Cleaning method:

• Liquid detergent soap and water, or all-purpose cleanser
- Wipe with damp soft cloth or nonabrasive sponge, then rinse with clean water and wipe dry.

Metal grease filter

The filters should be washed frequently. Place metal filters in dishwasher or hot detergent solution to clean. Let filter dry throughly before replacing it.

Turn off fan and lights. Allow lamps to cool.

1 Remove each filter by pulling the spring release handle and then pulling down the filter.

Diagram showing a downward arrow and a rectangular object labeled 'A' with an arrow pointing downward (no text or symbols present)

2 Wash metal filters as needed in dishwasher or hot detergent solution.
3 Reinstall the filter by making sure the spring release handles are toward the front. Insert metal grease filter into upper track.
4 Pull the spring release handle down.
5 Push up on metal filter and release handle to latch into place.
6 Repeat steps 1-5 for the other filter.

Replacing a LED lamp

The LED lights are replaceable by a service technician only. See "Who to contact" section in the warranty for service contact information.

Available accessories

Recirculating kit

If it is not possible to vent cooking fumes and vapors to the outside, the range hood can be used in the non-vented (recirculating) version, using a charcoal filter. Recirculation Kit is available from the dealer or an authorized parts distributor.

A G B D F E H

A. Ceiling
B. Vent cover
C. Soffit
D. 6" (15.2 cm) vent
E. Range hood

A B G C F D E P* - D

F. Cabinet
G. Wall
H. 12" (30.5 cm) min. cabinet height
1. 17" (43.2 cm) min. vent cover height

NOTE: 12" (30.5 cm) high cabinets without a soffit may allow the 6" vent and vent cover to be seen.

1 Cover the grill that protects the suction motor with the carbon filter so that the slots on the filter correspond to the pins on the sides of the motor protection grill.
2 Turn the carbon filter clockwise to block them (bayonet fixing).

• The charcoal filters cannot be cleaned. It should be replaced every 4-6 months (depending on hood usage).
• Remove the cable ties in the carbon filter to be able to turning it clockwise.

Technical line drawing of a mechanical device with fan and housing components (no text or symbols)

Extension liner kit

• 30" wide x 17" or 20" deep liner provides complete protection of the cabinets.
• 36" wide x 17" or 20" deep liner provides complete protection of the cabinets.

See Liner installation instructions for more detail.

TO OBTAIN SERVICE UNDER WARRANTY

Owner must present proof of original purchase date. Please keep a copy of your dated proof of purchase (sales slip) in order to obtain service under warranty.

PARTS AND SERVICE WARRANTY

For the period of two (2) years from the date of the original purchase, Elica will provide free of charge, non consumable parts or components that failed due to manufacturing defects. During these two (2) years limited warranty, Elica will also provide free of charge, all labor and in-home service to replace any defective parts.

WHAT IS NOT COVERED

• Damage or failure to the product caused by accident or act of God, such as, flood, fire or earthquake.
- Damage or failure caused by modification of the product or use of non-genuine parts.
- Damage or failure to the product caused during delivery, handling or installation.
- Damage or failure to the product caused by operator abuse.
• Damage or failure to the product caused by dwelling fuse replacement or resetting of circuit breakers.
- Damage or failure caused by use of product in a commercial application.
• Service trips to dwelling to provide use or installation guidance.
• Light bulbs, metal or carbon filters and any other consumable part.
• Normal wear of finish.
- Wear to finish due to operator abuse, improper maintenance, use of corrosive or abrasive cleaning products/pads and oven cleaner products.

WHO IS COVERED

This warranty is extended to the original purchaser for products purchased for ordinary residential use in North America (Including the United States, Guam, Puerto Rico, US Virgin Islands & Canada).

This warranty is non-transferable and applies only to the original purchaser and does not extend to subsequent owners of the product. This warranty is made expressly in lieu of all other warranties, expressed or implied, including, but not limited to any implied warranty of merchantability or fitness for a particular purpose and all other obligations on the part of Elica North America, provided, however, that if the disclaimer of implied warranties is ineffective under applicable law, the duration of any implied warranty arising by operation of law shall be limited to two (2) years from the date of original purchase at retail or such longer period as may be required by applicable law.

This warranty does not cover any special, incidental and/or consequential damages, nor loss of profits, suffered by the original purchaser, its customers and/or the users of the Products.

WHO TO CONTACT

To obtain service under warranty or for any service related question:

• Elica North America Service, call at 1 888 732 8018
• For Eastern Canada, call AGI Services at 1 888 651 2534 Ask for the service department
• [e-mail]

FRANÇAIS

Table des matières

DIMENSIONS DU PRODUIT

Technical diagram of a double-door oven with labeled dimensions and component layout

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

3/8" (1,27 cm) A 76/8" (66,3 cm) 10/8" (27,62 cm)

C A B* G* E A D

C A B' G E A D

A G B D F E H

A B G C F D E

Complete preparation

Technical diagram of a cabinet or enclosure with labeled components A, B, C, and D, showing internal structure and alignment indicators.

Technical line drawing of a cabinet with labeled components A, B, C, D and internal structure (no text or symbols beyond labels)

A. Placard de 30" (76,2 cm)
B. 8 vis - 4.5 x 13 mm
C. Rondelles (facult tives)
D. 2 brides de montage (position for 30" [76,2 cm)

Technical diagram of a mechanical assembly with labeled components A, B, and C, showing structural connections and motion indicators.

A. Placard
B. Auvent de la hotte

C. 8 vis de 4,2 x 19 mm

Diagram showing a hand holding a mechanical component labeled A and B, with a circular inset showing a gear mechanism.

Technical line drawing of a mechanical assembly with labeled components A, B, and C (no text or symbols beyond labels)

A. Panneau
C. 4 vis - 3,5 × 9,5 mm
B. Barre de spacement

Technical diagram of a device with labeled components A, B, C, D and internal structure annotations

Technical diagram of a cabinet or enclosure with labeled components A, B, C, and D, showing internal structure and mounting points.

Pure diagram of a mechanical or electrical component with a downward arrow, no text or symbols present

A G B D F E H

A B G C F D E

F. Placard

G. Mur

Diagram of a mechanical device showing internal components and rotation arrow (no text or symbols)

Technical diagram of a kitchen appliance with labeled dimensions and component layout

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

C A B' G' E F A D

C A B* G* E A D

A G B D F E H

A B G C F D E

Technical diagram of a cabinet with labeled components A and B, showing a magnified inset of a grating or fan structure.

Technical diagram of a cabinet or enclosure with labeled components A, B, C, and D, showing structural layout and alignment indicators.

Technical line drawing of a cabinet or enclosure with labeled components A, B, C, D and internal compartments (no text or symbols beyond labels)

Technical diagram of a mechanical assembly with labeled components A, B, and C, showing directional arrows and structural details.

A. Gabinete

C. 8 tornillos - 4.2 x 19 mm

B. Ensamble de la campana

Diagram showing a hand holding a mechanical component labeled A and B, with no visible text or symbols beyond labels.

Technical diagram of a device with labeled components A, B, C, D and internal structure annotations

A. 4 tornillos de hoja plana- 3,5 x 9,5 mm
B. Panel frontal
C. Gabinete
D. 2 tornillos - 4.2 x 15 mm

Technical diagram of a cabinet or enclosure with labeled components A, B, C, and D

1. Panel de control
2. Manija de filtro de grasa
3. Filtros de grasa
4. Lámparas LED

Controles

Diagram showing a downward arrow with a labeled point A pointing to a rectangular object, no text or symbols present.

A G B D F E H

A B C D E F G

F. Gabinete

G. Pared

H. Altura mínima del gabinete: 12" (30.5 cm)

Technical line drawing of a mechanical fan assembly with internal blades and a rotating component (no text or symbols)