DHD30U990CMDA - Basket Dacor - Free user manual and instructions

USER MANUAL DHD30U990CMDA Dacor

Contents Before You Begin 3 Important Notes 3 Customer Service 3 Important Safety Instructions 4 Installation Requirements 7 Electrical requirements 7 Venting requirements 8 Venting methods 8 Ducting options 9 What is in the box 10 Tools and parts 10 Dimentions and clearances 11 Accessories - Sold Separately 11 Installation 12 Installation instructions 12 Outside top exhaust 12 Complete preparation 15 Mounting the hood 16 Install hood internal fan motor 16 Electrical connection 18 Completing the installation 19 Attach Dacor badge 20ENGLISH 3 Important Notes Installer

• In the interest of safety and to minimize problems, read this manual thoroughly before starting the installation.

• Leave this manual with the customer.

• Show the owner how to shut off power to the hood. Customer Keep this manual for personal and professional reference. Customer Service To resolve questions and installation issues, contact your Dacor dealer or Dacor customer service. Before calling, have the hood’s model and serial number available. (See the data label inside the hood above the lters on the chassis’ rear wall). All specications are subject to change without notice. Dacor assumes no liability for such changes. ©2022 Dacor, all rights reserved. Before You BeginENGLISH4

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTALLATION GUIDE BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. IMPORTANT: Save these instructions for the local electrical inspector’s use. INSTALLER: Please leave these instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Symbols used in this manual WARNING Hazards or unsafe practices that may result in severe personal injury or death. WARNING Turn off power circuit at service panel and lock out panel before wiring this appliance. CAUTION Hazards or unsafe practices that may result in electric shock, personal injury, or property damage. NOTE Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference. State of California Proposition 65 warning (US only) WARNING This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm - www.p65warnings.ca.gov

CAUTION FCC CAUTION: Any changes or modi cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to following two conditions:

1. This device may not cause harmful interference, and

2. This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels. FCC STATEMENT: This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. Important Safety InstructionsENGLISH 5

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTALLATION GUIDE BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. IMPORTANT: Save these instructions for the local electrical inspector’s use. INSTALLER: Please leave these instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Symbols used in this manual WARNING Hazards or unsafe practices that may result in severe personal injury or death. WARNING Turn off power circuit at service panel and lock out panel before wiring this appliance. CAUTION Hazards or unsafe practices that may result in electric shock, personal injury, or property damage. NOTE Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference. State of California Proposition 65 warning (US only) WARNING This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm - www.p65warnings.ca.gov

CAUTION FCC CAUTION: Any changes or modi cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is subject to following two conditions:

1. This device may not cause harmful interference, and

2. This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels. FCC STATEMENT: This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. Important Safety Instructions This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for help FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

The term “IC” before the radio certi cation number only signi es that Industry Canada technical speci cations were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1~11 are available. You cannot select any other channels. IC RADIATION EXPOSURE STATEMENT: This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter. WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING PRECAUTIONS:

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

• Before servicing or cleaning the unit, switch the power off at the service panel and lock the service panel to prevent power from being switched on accidentally. If the service panel cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.

• Installation work and electrical wiring must be done by quali ed person(s) in accordance with all applicable codes and standards, including re-rated construction.

• Suf cient air is needed for proper combustion and exhausting of gases through the ue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

• When cutting or drilling into the wall or ceiling; do not damage electrical wiring and other hidden utilities.

• Ducted fans must always be vented outdoors. CAUTION For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.ENGLISH6 Important Safety Instructions CAUTION To reduce risk of re and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages. WARNING TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn the hood ON when cooking at high heat or when ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or lter.

• Use proper pan sizes. Always use cookware appropriate for the size of the surface element. WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING PRECAUTIONS:*

• SMOTHER FLAMES with a close tting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMMING PAN - you may get burned.

• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

• Use an extinguisher ONLY if: - You know you have a class ABC extinguisher, and you already know how to operate it. - The re is small and contained in the area where it started. - The re department is being called. - You can ght the re with your back to an exit. *Based on “Kitchen Fire Safety Tips” published by NFPA. WARNING To reduce the risk of re or electrical shock, do not use this fan with any solid-state speed control device. WARNING Do not let children near this appliance. Do not let children play with this appliance. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after this appliance is unpacked. NOTE Suitable for use in household cooking area. Read and save these InstructionsENGLISH 7 Installation Requirements Electrical requirements IMPORTANT Observe all governing codes and ordinances. It is the customer’s responsibility:

• To contact a qualied electrical installer.

• To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local codes and ordinances. If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that the ground path is adequate. A copy of the above code standards can be obtained from: National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471 CSA International 8501 East Pleasant Valley Road Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

• If the house has aluminum wiring, follow the procedure below.

1. Connect a section of solid copper wire to the pigtail

2. Connect the aluminum wiring to the added section

of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

• Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

• Wire sizes and connections must conform with the rating of the appliance as specied on the model/ serial rating plate. The model/serial plate is located behind the lter on the rear wall of the hood.

• Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition and all local codes and ordinances). Important Safety Instructions CAUTION To reduce risk of re and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages. WARNING TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

• Always turn the hood ON when cooking at high heat or when ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

• Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or lter.

• Use proper pan sizes. Always use cookware appropriate for the size of the surface element. WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING PRECAUTIONS:*

• SMOTHER FLAMES with a close tting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMMING PAN - you may get burned.

• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

• Use an extinguisher ONLY if: - You know you have a class ABC extinguisher, and you already know how to operate it. - The re is small and contained in the area where it started. - The re department is being called. - You can ght the re with your back to an exit. *Based on “Kitchen Fire Safety Tips” published by NFPA. WARNING To reduce the risk of re or electrical shock, do not use this fan with any solid-state speed control device. WARNING Do not let children near this appliance. Do not let children play with this appliance. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after this appliance is unpacked. NOTE Suitable for use in household cooking area. Read and save these InstructionsENGLISH8 Installation Requirements Venting requirements

• Vent system must terminate outdoors.

• Do not terminate the vent system in an attic or other enclosed area.

• Do not use a 4” (10.2 cm) laundry-type wall cap.

• Use metal vent only. Rigid metal vent is recommended.

• Plastic or metal foil vent is not recommended.

• The length of the vent system and the number of elbows should be kept to a minimum to provide efcient performance. For the most efcient and quiet operation: - Use no more than three 90° elbows. - Make sure there is a minimum of 30” (76.2 cm) of straight vent between the elbows if more than 1 elbow is used. Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the hood.

• Use caulking to seal the exterior wall or roof opening around the cap.

• The size of the vent should be uniform. Venting methods To use the hood’s top outlet to vent your hood, a 10” (25.4 cm) round vent system is required. This vent system is not included and must be purchased separately. NOTE Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduces performance. The vent system can terminate either through the roof or wall. Always install a metal vent cover where the ductwork exits the house. Hood must be vented to the outside of building only. Discharge direction This hood is factory set for venting through the roof (vertical discharge) or wall (horizontal discharge). To vent through a wall, a 90° elbow is needed. Ductwork installation guidelines For safety reasons, ducting should vent directly outdoors (not into an attic, underneath the house, into the garage or into any enclosed space). Do not exceed 50 ft (15.24 m) of duct. Keep duct runs as short and straight as possible. Elbows and transition ttings reduce air ow efciency. Back to back elbows and “S” turns give very poor delivery and are not recommended. A short straight length of duct at the inlet of a remote fan gives the best delivery. Ducting recommendations Proper performance is dependent upon proper ducting. Cold weather Cold weather installations should have an additional backdraft damper installed to minimize backward cold air ow and a nonmetallic thermal break to minimize conduction of outside temperatures as part of the ductwork. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the ducting enters the heated portion of the house. Make-up air Local building codes may require the use of make-up air systems when using ducted ventilation systems greater than specied CFM of air movement. The specied CFM varies from locale to locale. It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specic installations.ENGLISH 9 Installation Requirements Ducting options The hood is equipped with a 10” (25.4 cm) round transition for discharge of fumes to the outside. Closely follow the instructions set out in this manual. Dacor is not responsible for any eventual inconveniences, damages or res caused by not complying with the instructions in this manual. Preparation Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed. Fittings material is provided to secure the hood to most types of walls/ceilings. However, a qualied technician must verify suitability of the materials in accordance with the type of wall/ceiling. Before making cutouts, make sure there is proper clearance within the ceiling or wall for the exhaust vent. Mounting height CAUTION Mount this hood so that the bottom edge above the cooking surface is at 30”(76.2cm) minimum for a gas cooking surface or 24”(60.9cm) for an electric cooking surface. There is no maximum mounting height, however, we recommend mounting the hood no greater than 36”(91.4cm) above the cooking surface. For every inch (2.5 cm) above 36”(91.4cm), fume and moisture capture efciency diminishes at an increasing rate and may not deliver an acceptable level of ventilating performance. This hood is intended for household use. Check your ceiling height and hood height before selecting your hood. Horizontal discharge A 90° elbow may be installed immediately above the hood. Roof Venting Wall Venting

A. Roof Cap B.10” (25.4 cm) Round Vent A.Wall Cap B.10” (25.4 cm) Round VentENGLISH10 What is in the box Hood assembly (1) 10" Transition (1) Filters 30” (2) 36” (2) 48” (3) Drip trays 30” (2) 36” (2) 48” (3) Single fan Double fan Hardware bag (1) Product literature (2) Drip tray bracket 30” (1) 36” (1) 48” (2) Motor fan assembly 30" (Single fan) 36" (Double fan) 48" (Double fan) Tools and parts Removing the packaging CAUTION Remove the carton carefully. Wear gloves to protect against sharp edges. WARNING Remove the protective lm before putting into operation. Parts supplied

• Hardware bag includes: Part Qty Part Qty 6 x 80 mm

• Drill with 1” (2.5 cm),

• Wire stripper or utility knife

• Tape measure or ruler

• Caulking gun and weatherproof caulking compound

• Screwdrivers: - Phillips - Flat - blade Parts needed

• Home power supply cable

• ½” (12.7 mm) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

• Metal vent system Dimentions and clearances

Installation RequirementsENGLISH12 Installation Installation instructions We recommend that a qualied technician install the hood. It is the installer’s responsibility to ensure the hood complies with the installation clearances specied for the product.

• It is recommended that the vent system be installed before the hood is installed.

• If possible, disconnect and remove any cooking appliance from beneath the hood area to provide easier access to the rear wall.

• Before making cutouts, make sure there is proper clearance within the ceiling or wall for the exhaust vent.

• Conrm that all installation parts have been removed from the shipping carton.

1. Turn off the power at the circuit breaker panel or fuse

2. Determine which venting method to use: roof or wall

exhaust. NOTE This hood is factory set to vent through the top air exit.

3. Select a at surface for assembling the hood. Place a

covering over that surface. Outside top exhaust Top installation diagram Use the diagram or the hood as a template and mark the locations for the ductwork, electrical wiring and keyhole screw slots. Top view of the hood

(26.6 cm) CENTERLINE 30" 36" 48" A 30" (76 cm) 36″ (91.2 cm) 48" (121.7 cm) B 12″ (30.5 cm) C 1″ (2.5 cm) D 2 ⁵⁄₈″ (6.5 cm) E 7 ¹⁄₂″ (19 cm) Rear installation diagram Use the diagram or the hood as a template and mark the locations on the wall for electrical wiring and keyhole screws slots. Back view of the hood

30" 36" 48" A 30" (75.5 cm) 36″ (90.6 cm) 48" (121.1 cm) B 9 ¹³/₁₆" (25 cm) C 3 ¹⁵/₁₆" (10 cm) D 3 ⁵/₈" (9.2 cm) E 3 ⁷/₁₆" (8.7 cm) F 2" (5 cm) G 3 ¹/₄" (8.2 cm) H 3 ¹¹/₁₆" (9.3 cm) I 11 ³/₈" (28.9 cm) J 9 ⁵/₈" (24.5 cm) 12 ⁵/₈" (32 cm) 18 ⁵/₈" (47.3 cm)ENGLISH 13 Installation Wall installation WARNING USE TWO OR MORE PEOPLE TO MOVE AND INSTALL THE HOOD. FAILURE TO DO SO CAN RESULT IN BACK OR OTHER INJURY. The hood is attached to the wall with a wood support that is attached to the inside back of the hood. To support the hood safely, the wood support must be xed rmly to at least 2 vertical wooden studs that are located behind the sheetrock that makes up the wall. NOTE These instructions are not applicable to masonry (brick, concrete, etc.) walls. If you have a masonry wall, consult a professional installer. IMPORTANT: The studs (or wall if you have a masonry wall) must be capable of supporting up to 150 lbs. NOTE If your kitchen has wood framing, at least 2 screws provided for mounting this hood must be fastened into solid wood studs. Do not fasten into sheetrock only. NOTE Mark the hood knockouts on the wall and make the necessary cutouts before installing the hood. Installation instructions for wood framing

1. Determine and mark the centerline on the wall where

the hood will be installed.

2. Select a mounting height “X” for the bottom of the

• For gas cooking installations: Mount the hood so the bottom is at least 30”(76.2cm) above the cooking surface.

• For electric/induction cooking installations: Mount the hood so the bottom is at least 24”(60.9cm) above the cooking surface.

3. Mark a horizontal reference line on the wall (B below)

for the bottom of the hood. Use a level to conrm that the line is leveled.

4. Find and mark the location of the wood studs or

wood supports behind the wall. See rear installation diagram.

5. Draw a line 15 ³⁄₈” (39.3 cm) above the reference line

for the bottom of the hood to mark the wood support location on the wall. Use a level to conrm that the line is leveled.

“X” A. Wood support B. Bottom of hood C. Center Line D. Dimension “x” = hood mounting height E. Knockout wiring holesENGLISH14 Installation

6. Remove the wood support from the back of the hood

by loosening the 2 screws from the inside.

7. Line the top of the wood support up with the wood

support location line on the wall, and then center it on the center line.

8. Locate the marks for the studs on the wood support,

and then draw two vertical lines marking where the studs intersect with the wood support.

9. Mark the center of each line, remove the wood

support from the wall, and then drill a pilot hole on the support at each mark.

10. Again, line the top of the wood support up with the

wood support location line, and then center it on the centerline.

11. Push a pencil point or awl through the holes you just

drilled in the wood support to mark on the wall the location of the pilot holes for 2 - 6 x 80 mm screws that will go into the studs.

12. Also mark on the wall the locations of two additional

pilot holes (B) by pushing a pencil point or awl through pre-drilled holes in the center of the wood support. These holes are for the supplied 2 - 10 x 60 mm wall anchors. See the diagram below.

13. Remove the wood support, and then drill four pilot

holes into the wall.

14. Push 2 - 10 x 60 mm of the supplied wall anchors into

the two pilot holes at the center.

15. Fasten the wood support to the wall by screwing 2- 6

x 80 mm xing screws through the wood support into the pilot holes you drilled in the studs.

16. Using the rear installation diagram as a guide (see

page 12), cut the knockout wiring holes in the wall.

17. Screw 2 - 6 x 80 mm screw (mounting screws) into

the holes (B) in the center of the wood support. Screw them through the support into the anchors underneath. Leave a ¹⁄₄”(6.4 mm) gap between the wall and the back of the screw head to slide the hood into place. ¹⁄₄” (6.4 mm) 15 ¹⁄₁₆” (38.5 cm) NOTE Once the hood is mounted you must tighten these screws.ENGLISH 15 Installation Complete preparation

1. Determine and make all necessary cuts in the wall

or roof for the vent system. Install the vent system before installing the hood. See the “Venting Methods” section.

2. Determine the location where the power supply cable

will be run through the wall.

3. Drill a 1” (2.5 cm) hole at this location.

4. Pull enough power supply cable through the wall to

allow for easy connection to the terminal box.

5. Remove the terminal box cover and set aside.

A. Terminal box cover B. Knockout C. Power supply wire connector

vent transition with damper to the top of the hood (depending on your installation), using 4-3.5x9.5 mm screws.

7. Remove the knockout from the back of the hood and

install a UL listed or CSA approved ¹⁄₂”(1.3cm) strain relief. All hood models A. 4 - 3.5 x 9.5 mm screws B. Knockout C. Mounting screws slot D. 4 - 4.2 x 19 mm screws slots E. 2 - 6 x 80 mm screws slots

NOTE The exhaust adaptor/damper can be installed up to 1 inch on either side of the hood center to accomodate off-center ductwork. In extreme off-center installations, one end of the duct connector may need to be trimmed to clear the electrical cable clamp.

8. Place the hood near its mounting position and run the

power supply cable through the strain relief into the terminal box (enough to make connection).

9. Tighten the strain relief screws.

10. Make the electrical connection. See the “Electrical

connection” section (p.18).ENGLISH16 Mounting the hood NOTE Mark the hood knockouts on the wall, and then make the necessary cutouts before the installation. NOTE The hood attaches to the wall by the 6 mounting screws in the wood support mounted to the wall. To mount the hood, follow these steps:

1. Using 2 or more people, hang the hood on the wall by

placing the 2 screws mounted in the wood support attached to the wall through the wide portion of the slotted holes in the back of the hood. NOTE If your installation uses the optional duct cover, the vent system needs to be connected to the hood and the duct cover mounted to the top of the hood before you tighten the mounting screws.

2. Pull the hood down so the screws protrude through

the narrow portions of the slots, align the bottom of the hood with the horizontal line marking the hood bottom, level the hood, and then tighten the 2 mounting screws.

3. Mark 2 lower mounting hole locations. Drill

¹⁄₈” (0.32cm) pilot holes if the holes will be drilled into wood studs or framing. If the holes will not be drilled into wood, drill two ³⁄₈” (0.95 cm) pilot holes and insert 10 x 60 mm wall anchors. Install 2-6x80 mm screws with 5.3 x 20 mm washers (D and C) into the lower mounting holes, and then tighten.

A. Mounting screws B. 4 - 4.2 x 19 mm screws C. 2 - 6 x 80 mm screws with

2 - 5.3 x 20 mm washers

4. Install the 4 - 4.2 x 19 mm screws (B) through the back

of the hood into the wood support, and then tighten.

5. Connect the vent system to the hood. Seal all joint

motor mounting bracket.

A. Motor mounting bracket B. Mounting plate left flange

3. Push the right end of the motor mounting plate up,

and then snap it into the spring tab. NOTE The spring tab should be outside the slot in the mounting plate.

4. Align the mounting holes and then install 4 - 6 x 16

mm screws with 4 - 6.4 x 11 mm lock washers.

A. Screw with lock washer B. Mounting hole

5. Make the connection between the fan and the

InstallationENGLISH18 Electrical connection WARNING

1. Run 3 wires - black, white, and green - according

to the National Electrical Code and local codes and ordinances, in ¹⁄₂″ conduit from the service panel to the terminal box.

A. White wires B. Black wires C. UL listed wire connectors D. Green, bare or yellow/ green wires E. Home power supply F. UL listed or CSA approved ¹⁄₂” (1.3 cm) strain relief WARNING

2. Use UL listed wire connectors and connect black

3. Use UL listed wire connectors and connect white

4. Connect green (or bare) ground wire from home

power supply to the green/yellow ground wire (D) in terminal box using UL listed wire connectors.

5. Close and secure the terminal box cover.

InstallationENGLISH 19 Installation Completing the installation

1. Place the drip tray bracket over the hood back lter

support and place 2 drip tray screws on the slots. A. Drip trays B. Drip tray bracket C. Drip tray screws Single motor assembly

2. Grasp the lter handles with both hands and then

place the front edge of the lter into the hood.

3. Push up on the back of the handle, and then set rear

of lter into the drip tray to secure. Repeat for each lter.

Model shown for reference only, features may vary Place the lters and check the operation of the hood.

• To get the most efcient use from your new hood, read the “Use and Care” manual.