CKSTSK3009013 - Saucepan OSTER - Free user manual and instructions

USER MANUAL CKSTSK3009013 OSTER

0English-1 IMPORTANT SAFEGUARDS When using your electric skillet, basic safety precautions should always be followed, including the following:

1. Read all instRuctions befoRe use.

2. Be sure that handles are assembled and fastened properly.

3. do not touch hot surfaces. Use handles or knobs.

4. To protect against electric shock, do not immerse the temperature controller, cord or

plug in water or other liquids.

5. Unplug the appliance from the outlet when not in use and before cleaning. Allow

appliance to cool before putting on or taking off parts and before cleaning appliance.

6. do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions, or has been damaged in any manner. Return to an Authorized Service Station for examination, repair or electrical or mechanical adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer

8. do not use outdoors.

9. do not let cord hang over edge of table or counter or touch hot surfaces.

10. do not place on or near a hot gas or electric burner or in a heated oven.

11. Use extreme caution when moving the appliance if it contains hot oil or any other hot

12. To disconnect, switch off, remove plug from the wall outlet.

13. do not use appliance for anything other than its intended use.

14. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

15. Close supervision is necessary when any appliance is used by or near children, or

incapacitated individuals.

16. This appliance is not intended to be operated by means of an external timer or separate

remote-control system.

17. This appliance is intended to be used in household and similar applications such as:

staff kitchen areas in shops, offices and other working environments farm houses by clients in hotels, motels and other residential type environments bed and breakfast type environments. tHis unit is foR HouseHold use onlY. eXtension coRd use A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the electrical rating of the cord must be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. SAVE THESE INSTRUCTIONSEnglish-2

Before use, wash the SKILLET PAN and LID in warm soapy water or in the dishwasher and dry completely. caution: Do not immerse HEATING BASE in water or other liquids.

1. Settheskilletonaflat,dry,heatresistantsurface.

2. Make sure that the SKILLET PAN is sitting securely on the HEATING BASE. If the

SKILLET PAN is not secure on the HEATING BASE, the product may not function properly.

3. Turn TEMPERATURE CONTROL DIAL to “OFF/O”. Plug skillet into the appropriate

outlet. note: The Power Indicator light will illuminate indicating that the skillet is plugged into a power source. During cooking, the power indicator light will remain on.

4. Turn TEMPERATURE CONTROL DIAL to the desired setting. Warm “ ” is

recommended for keeping already hot, fully cooked food at the perfect serving temperature. We do not recommend using the Warm “ ” setting for more than 4 hours.

5. Preheat the skillet with the LID on for 10–15 minutes. note: Due to manufacturing

process, during initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.

6. The STEAM VENT allows steam to escape while cooking with the LID in place.

caution: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID or SKILLET PAN.

7. When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF/O”.

8. Prior to removing pan from HEATING BASE, turn TEMPERATURE CONTROL DIAL

to “OFF/O” and remove plug from wall outlet.

9. The SKILLET PAN can be removed from the HEATING BASE and placed in the

oven for baking or roasting. note: The LID must be removed when using the SKILLET PAN in the oven.

10. The SKILLET PAN can be used as a serving piece. When placing the SKILLET

PAN on a countertop, kitchen table or other surface, place a hot plate or trivet that measuresatleast1cm(3⁄8”)highunderthepantopreventburningordiscoloration of the surface.english-4 teMPeRatURe GUIDe The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer. food amount time / diRections skillet tempeRatuRe buRgeRs ¼ lb patties 5 to 9 minutes/per side (med.) 175°C – 205°C steak 1” thick, boneless 9 to 12 minutes/per side 175°C – 205°C cHicken boneless breasts 6 to 7 minutes/per side 175°C – 205°C fRencH toast 3 to 5 minutes/per side 175°C – 205°C pancake 1 to 3 minutes/per side 175°C – 205°C eggs (Fried) 2to3minutes/rstside 1 to 2 minutes/second side Melt 1 to 2 tsp. butter or margarine in skillet. 175°C eggs (Poached) 1 to 6 eggs 2 to 3 minutes Pour 2 cups water and 1 tsp. cider vinegar in skillet. Heat to boiling. Break each egg into a bowl; slip into water. Cover and cook 2 to 3 minutes. 120°C or 150°C eggs (Scrambled) 3 to 4 minutes Melt 1 to 2 tbs. butter or margarine in skillet. Add eggs, cook, stir gently, until set and cooked. 150°C bacon 5minutes/rstside 1 to 3 minutes/second side 175°C – 205°C sausage links 8 to 10 minutes 175°C – 205°C sausage patties 6minutes/rstside 5 to 6 minutes/second side 175°C – 205°C Recommended inteRnal tempeRatuRe foR meat food minimum inteRnal tempeRatuRe steak 65ºC (medium rare), 70ºC (medium), 77ºC (well done) buRgeRs 70ºC cHicken bReast 77ºC poRk cHops 70ºC (medium), 77ºC (well done) Ham 70ºC note: Use this guide along with an “instant-read” meat thermometer to check internal food temperature. The thermometer should penetrate the thickest part of the food.English-5 HELPFUL TIPS

• Beforeusingtheskilletforthersttime,lightlybrushcookingsurfacewithvegetableoil. Heat, uncovered, to 150ºC. Turn off and cool completely. Wipe away excess oil.

• Useonlynylonorheat-proofplasticcookingutensils.Metalutensilsmayscratchthe ceramic non-stick surface.

• Thisskilletisnotdesignedtodeepfry.Topan-fry,donotusemorethan 230 mL (1 cup) of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should only be used to sauté foods on a lower temperature setting.

caution: Skillet is hot: handle carefully.

• Whencookingiscomplete,turnTEMPERATURECONTROLDIALto“OFF/O”by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning.

• TheSKILLETPANandLIDcanbewashedinthedishwasherorin warm soapy water with a soft cloth. CAUTION: The HEATING BASE is not immersible.

MODELOS: CKSTSK3009, CKSTSK3009-013