CKSTSK3009013 - Saucepan OSTER - Free user manual and instructions

USER MANUAL CKSTSK3009013 OSTER

MODEL/MODELO: CKSTSK3009

INSTRUCTION MANUAL

REMOVABLE ELECTRIC SKILLET

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

MANUEL D'INSTRUCTIONS

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LEIA TODAS AS INSTRUÇÉS ANTES DE USAR ESTE APARELHO

IMPORTANT SAFEGUARDS

When using your electric skillet, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.
2. Be sure that handles are assembled and fastened properly.
3. DO NOT touch hot surfaces. Use handles or knobs.
4. To protect against electric shock, do not immerse the temperature controller, cord or plug in water or other liquids.
5. Unplug the appliance from the outlet when not in use and before cleaning. Allow appliance to cool before putting on or taking off parts and before cleaning appliance.
6. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return to an Authorized Service Station for examination, repair or electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. DO NOT use outdoors.
9. DO NOT let cord hang over edge of table or counter or touch hot surfaces.
10. DO NOT place on or near a hot gas or electric burner or in a heated oven.
11. Use extreme caution when moving the appliance if it contains hot oil or any other hot liquid.
12. To disconnect, switch off, remove plug from the wall outlet.
13. DO NOT use appliance for anything other than its intended use.
14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
15. Close supervision is necessary when any appliance is used by or near children, or incapacitated individuals.
16. This appliance is not intended to be operated by means of an external timer or separate remote-control system.
17. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments farm houses by clients in hotels, motels and other residential type environments bed and breakfast type environments.

THIS UNIT IS FOR HOUSEHOLD USE ONLY.

EXTENSION CORD USE

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the electrical rating of the cord must be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

SAVE THESE INSTRUCTIONS

DESCRIPTION OF THE APPLIANCE

1. Lid Handle
2. Steam Vent
3. Glass Lid
4. Skillet Pan
5. Handle
6. Heating Base
7. Power Indicator Light
8. Temperature Control Dial

HOW TO USE YOUR ELECTRIC SKILLET

Before use, wash the SKILLET PAN and LID in warm soapy water or in the dishwasher and dry completely.

CAUTION: Do not immerse HEATING BASE in water or other liquids.

1. Set the skillet on a flat, dry, heat resistant surface.
2. Make sure that the SKILLET PAN is sitting securely on the HEATING BASE. If the SKILLET PAN is not secure on the HEATING BASE, the product may not function properly.
3. Turn TEMPERATURE CONTROL DIAL to "OFF/O". Plug skillet into the appropriate outlet. NOTE: The Power Indicator light will illuminate indicating that the skillet is plugged into a power source. During cooking, the power indicator light will remain on.
4. Turn TEMPERATURE CONTROL DIAL to the desired setting. Warm "..." is recommended for keeping already hot, fully cooked food at the perfect serving temperature. We do not recommend using the Warm "..." setting for more than 4 hours.
5. Preheat the skillet with the LID on for 10-15 minutes. NOTE: Due to manufacturing process, during initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
6. The STEAM VENT allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID or SKILLET PAN.
7. When cooking is complete turn TEMPERATURE CONTROL DIAL to "OFF/O".
8. Prior to removing pan from HEATING BASE, turn TEMPERATURE CONTROL DIAL to "OFF/O" and remove plug from wall outlet.
9. The SKILLET PAN can be removed from the HEATING BASE and placed in the oven for baking or roasting. NOTE: The LID must be removed when using the SKILLET PAN in the oven.
10. The SKILLET PAN can be used as a serving piece. When placing the SKILLET PAN on a countertop, kitchen table or other surface, place a hot plate or trivet that measures at least 1cm (38") high under the pan to prevent burning or discoloration of the surface.

TEMPERATURE GUIDE

The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

FOOD AMOUNT T	ME / DIRECTIONS	SKILLET	TEMPERATURE
BURGERS	¼ lb patties 5 to 9 m	minutes/per side (med.) 175°C – 205°C
STEAK	1" thick, boneless	9 to 12 minutes/per side 175°C – 205°C
CHICKEN	boneless breasts 6	to 7 minutes/per side 175°C – 205°C
FRENCH TOAST		3 to 5 minutes/per side 175°C – 205°C
PANCAKE		1 to 3 minutes/per side 175°C – 205°C
EGGS(Fried)		2 to 3 minutes/first side1 to 2 minutes/second sideMelt 1 to 2 tsp. butter or margarine in skillet.	175°C
EGGS(Poached)	1 to 6 eggs 2 to 3 m	minutesPour 2 cups water and 1 tsp. cider vinegar in skillet. Heat to boiling.Break each egg into a bowl; slip into water. Cover and cook 2 to 3 minutes.	120°C or 150°C
EGGS(Scrambled)		3 to 4 minutesMelt 1 to 2 tbs. butter or margarine in skillet. Add eggs, cook, stir gently, until set and cooked.	150°C
BACON		5 minutes/first side1 to 3 minutes/second side	175°C – 205°C
SAUSAGE LINKS		8 to 10 minutes 175°C – 205°C
SAUSAGE PATTIES		6 minutes/first side5 to 6 minutes/second side	175°C – 205°C

RECOMMENDED INTERNAL TEMPERATURE FOR MEAT

FOOD MINIMUM INTERNAL TEMPERATURE
STEAK	65°C (medium rare), 70°C (medium), 77°C (well done)
BURGERS	70°C
CHICKEN BREAST	77°C
PORK CHOPS	70°C (medium), 77°C (well done)
HAM	70°C

NOTE: Use this guide along with an "instant-read" meat thermometer to check internal food temperature. The thermometer should penetrate the thickest part of the food.

HELPFUL TIPS

• Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 150^ . Turn off and cool completely. Wipe away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the ceramic non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more than 230~mL (1 cup) of oil. Select a vegetable oil or peanut oil for frying, Butter and olive oil should only be used to sauté foods on a lower temperature setting.

CARE AND CLEANING

CAUTION: Skillet is hot: handle carefully.

• When cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF/O" by aligning with the power indicator light. Unplug the cord from the outlet and allow skillet to cool before cleaning.
• The SKILLET PAN and LID can be washed in the dishwasher or in warm soapy water with a soft cloth. CAUTION: The HEATING BASE is not immersible.
• With a damp cloth, clean the skillet HEATING BASE and TEMPERATURE CONTROL PANEL.

PRECAUTIONS IMPORTANTES

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The following information is intended for Mexico only

SARTÉN ELECTRICO OSTER

MODELOS: CKSTSK3009, CKSTSK3009-013

© 2012 Sunbeam Products, Inc. All rights reserved. Distributed by Sunbeam Latin America, LLC,

5200 Blue Lagoon Drive, Suite 470, Miami, FL 33126.

One year limited warranty - please see insert for details.