CFBI601AN - Cooker BORETTI - Free user manual and instructions

USER MANUAL CFBI601AN BORETTI

Fig. 6.25 FRMode d’emploi - Conseils pour l’installation177 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage isto be considered as inappropriate and therefore dangerous. The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance. Declaration of CE conformity

• This appliance has been designed to be used only for cooking. Any otheruse (such as heating a room) is improper and dangerous.* This appliance has been designed, constructed, and marketed incompliance with: * Safety requirements of the “Low voltage” Directive 2014/35/EU; * Safety requirements of the “EMC” Directive 2014/30/EU; * Requirements of EU Directive 93/68/EEC; * Requirements of EU Directive 2011/65/EU. Important information for correct disposal of the product inaccordance with ec directive 2012/19/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with acrossed-out wheeled dustbin. English Instruction for the use - Installation advice

ENUser guide - Installation advice178 Important safety precautions and recommendations Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.

• This appliance has been designed and manufactured in compliance with the applicable standards for the household cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures. Some people with sensitive skin may have a more pronounced temperature perception with some components although these parts are within the limits allowed by the norms. The complete safety of the appliance also depends on the correct use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

• Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance. Important The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of thiscondition. ENUser guide - Installation advice179

• Do not operate your appliance by means of an external timer or separate remote-control system.

• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. Warning Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. ENUser guide - Installation advice180 Warning During use the appliance and its accessible parts become hot; they remain hot for some time after use.

• Care should be taken to avoid touching heating elements (on the hob and inside the oven).

• The door is hot, use the handle.

• To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door. Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Warning Danger of fire: do not store items on the cooking surfaces.

• Do not place or leave empty pans on the glass ceramic hob.

• Do not allow heavy or sharp objects to drop on the glass ceramic hob.

• Do not scratch the hob with sharp objects. Don’t use the hob as a work surface. Warning If the hob is cracked or otherwise damaged by falling objects etc., disconnect the appliance from the electrical power supply to avoid the possibility of electric shock and call Customer Service. Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. ENUser guide - Installation advice181 First use of the oven - it is advised to follow these instructions:

• Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”.

• Switch on the empty oven on max to eliminate grease from the heating elements.

• Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. Caution Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

• Do not cover the hob with aluminium foils. Fire risk! Do not store flammable material in the oven or in the storage compartment.

• Always use oven gloves when removing the shelves and food trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a fire hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. Safe food handling Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. ENUser guide - Installation advice182 Warning Take care NOT to lift the cooker by the door handle. Caution The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 222.

• If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils.

• Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone.

• Do not use defective pans or pans with a curved bottom.

• Please use suitable pans marked for induction cooking.

• Please keep your distance from the electromagnetic fields by standing 5-10 cm from the cooking zones. When possible use the rear cooking zones.

• Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed near the induction hob.

• The heating of magnetic tins is forbidden! Closed tins may explode by exceeding pressure while heating. There is a burning risk with open tins as well, because the integrated temperature protection will not work correctly. Important warning The induction hob complies with European Standards for domestic cooking appliances. Therefore it should not interfere with other electronic units. Persons with cardiac pacemakers or any other electrical implants must check with their doctor if they can use an induction cooking system (and check any possible interferences with the implants). ENUser guide - Installation advice183 Energy labelling/Ecodesign

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements:

• Check the oven door always closes properly and the door gasket is clean and in order. During use, open the oven door only when strictly necessary to avoid heat losses (for some functions it may be necessary to use the oven with the door half-closed, check the oven operating instructions).

• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during cooking if necessary. Hob Induction cooking zones and/or areas

• To save electricity, use lids whenever possible.

• When the pan comes to the boil, turn the heat down to the level desired.

• Please use suitable pans marked for induction cooking. Some cookware available on the market has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged.

• Always use pans/coffee pots with thick, completely flat bottom. Do not use pans/coffee pots with concave or convex bottom; these could cause overheating of the cooking zone.

• Important: Do not use pots/coffee pot adaptors. ENUser guide - Installation advice184 Advice for the installer Important

• Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty.

• The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.

• Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs.

• Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the cooker. ENUser guide - Installation advice185 1 Installation The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to fig. 1.1. The appliance must be kept no less than 50 mm away from any side wall which exceeds the height of the hob surface (fig. 1.1). The veneered syntetical material and the glue used must be resistant to atemperature of 90°C in order to avoid ungluing or deformations. Curtains must not be fitted immediatly behind appliance or within 500mm of the sides. If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out. The appliance must be housed in heat resistant units. The walls of the units must not be higher than work top and must be capable of resisting temperatures of 75 °C above room temperature. Do not instal the appliance near inflammable materials (eg. curtains). 450 mm 50 mm 650 mm 500 mm Fig. 1.1 ENUser guide - Installation advice186 Fitting the adjustable feet and levelling the cooker The adjustable feet must be fitted to the base of the cooker before use (fig.1.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 1.2. Levelling the cooker The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 1.3). Fixing the backguard Before installing the cooker, assemble the backguard “B”. The backguard “B” can be found packed at the rear of the cooker.

2. Remove the three screws “A” from

the rear of the cooktop.

3. Assemble the backguard as shown

and fix it by screwing the three screws “A”. Fig. 1.2 Fig. 1.3

Fig. 1.4 ENUser guide - Installation advice187 Moving the cooker Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5). Warning Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 1.6). Warning When moving cooker to its final position DO NOT DRAG (fig.1.7). Lift feet clear of floor (fig. 1.5). Fig. 1.7 Fig. 1.6 Fig. 1.5 ENUser guide - Installation advice188 Anti-tilt bracket Warning This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket:

1. After you have located where the cooker is to be positioned, mark on the

wall the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in fig. 1.8.

2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs

supplied. Important! Before drilling the holes, check that you will not damage any pipes or electrical wires.

3. Loosely attach the anti-tilt bracket with the 2 screws supplied.

4. Move the cooker to the wall and adjust the height of the anti-tilt bracket

so that it can engage in the slot on the cooker’s back, as shown in fig. 1.8. Fig. 1.8 ENUser guide - Installation advice189

5. Tighten the screws attaching the anti-tilt bracket.

6. Push the cooker against the wall so that the anti-tilt bracket is fully

inserted in the slot on the cooker’s back. Attention! When sliding the cooker into place pay special attention not to trap the power supply cable in the stability bracket. ENUser guide - Installation advice190 2 Electrical section Important The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. General

• Connection to the mains must be carried out by qualified personnel in accordance with current regulations.

• The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.

• The cooker can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.

• The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75°C at any point.

• Once the cooker has been installed, the switch must always be accessible.

• If the power supply cable is damaged it must be substituted by a suitable cable. N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning. If the installation requires alterations to the domestic electrical system, call an expert. He should also check that the domestic electrical system issuitable for the power absorbed by the appliance. Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. ENUser guide - Installation advice191 Connection of the power supply cable Important! This cooktop must be connected to the electricity supply only by an authorised person. To connect the feeder cable to the hob it is necessary to carry out the following operations:

• Unhook the terminal board cover “A” by inserting a screwdriver into the two hooks “B” (fig. 2.2). Open completely the terminal block cover “A”.

• Unscrew the screw “C”, then unhook the cable clamp “D” by inserting a screwdriver into the hook “E”. Remove completely the cable clamp “D” (fig.2.2).

• Connect the phase, neutral and earth wires to terminal board “F” according to the diagrams in fig. 2.3; the U bolts “G” (fig. 2.2) shall be used as indicated in the diagrams in fig. 2.3 (they are supplied already fitted to the terminals or inside the terminal board, behind the cover).

• Strain the feeder cable and block it with cable clamp “D” (by hooking hook “E” and screwing screw “C”).

• Close the cover “A” of the terminal board “F” (check the two hooks “B” are correctly hooked). Important To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal block. If the supply cord (not supplied with the appliance) is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. ENUser guide - Installation advice192 Feeder cable section “Type H05RR-F or H05VV-F or H05V2V2-F” resistant to temperatures of 90°C 220-240 V ac 3 x 4 mm² (**) 380-415 V 3N ac 5 x 2,5 mm² (**) 380-415 V 2N ac 4 x 2,5 mm² (**) (**) Connection with wall box connection.

• Diversity factor applied.

• A diversity factor may be applied to the total loading of the appliance only by a suitably qualified person. Fig. 2.1 ENUser guide - Installation advice193

1. Induction cooking zone Ø 145 mm Normal Power: 1200 W

Booster Power: 1600 W

2. Induction cooking zone Ø 210 mm Normal Power: 1500 W

Note The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone. Caution! Do not cover the hob with aluminium foils. Attention Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Fig. 1.1

1. Rear right cooking zone control knob

4. Rear left cooking zone control knob

7. Electronic clock/programmer “Touch-control”

Note Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has been switched off. The duration of this time is dependent on previous cooking temperature and duration.

Fig. 2.1 ENUser guide - Installation advice196 3 Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by painted disks on the ceramic surface, are controlled by separate knobs positioned on the control panel. On the front of the hob, the displays for each cooking zone indicate: = Cooking zone Off (not activated). = Cooking zone On (activated but not operating). If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds. = Power levels. = “Booster” function. = Remaining heat indicator = Pan detection indicator = Indication that the knob needs to be reset (please refer to following sections for specific instances). Note Each lit figure refers to the relevant cooking zone Fig. 3.1

ENUser guide - Installation advice197 Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to “COOKWARE/COFFEE POT FOR INDUCTION COOKING”. Cookware/coffee pot for induction cooking The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning amagnet has to stick to the bottom of the pan/coffee pot). Pans/coffee pots made from the following materials are not suitable:

• glass, wood, porcelain, ceramic, stoneware;

• pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan/coffee pot is suitable or not:

• Test the bottom of the pan/coffee pot with a magnet: if the magnet sticks, the pan is suitable.

• If a magnet is not available pour a small amount of water inside the pan/ coffee pot and place the pan on a cooking zone. Switch on the cooking zone: if the cooking zone display shows alternately the set power level and

”, the pan/coffee pot is not suitable (then after 1 minute, the zone will be switched off automatically and “ ” - appears on the display - set the knob to “0”). Important Do not use pots/coffee pot adaptors; this could cause an overheating and possible damage to the appliance. ENUser guide - Installation advice198 Important note The cooking zones will not operate if the pan/coffee pot diameter is too small. To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended (referred to the bottom of the pan/coffee pot) Cooking zone Ø 145 mm 90 mm Cooking zone Ø 210 mm 130 mm Important Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged. Pay attention The pan/coffee pot shall always be centred over the middle of the cooking zone. Pay attention If using a grill pan do not select the maximum level for a too long time, the pan may become deformed due to the excessive heat. Always use pans with thick bottom. It is possible to use oversized pans/coffee pots but its bottom shall not touch the other cooking zone. Always use pans/coffee pots with thick, completely flat bottom. Do not use pans/coffee pots with concave or convex bottom; these could cause overheating of the cooking zone. Note Some types of pans/coffee pots could cause noise when used on an induction cooking zone. The noise does not mean any failure on the appliance and does not influence the cooking operation. ENUser guide - Installation advice199 Control knobs Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting. Note The knob and symbols may vary. 1 ÷ 9 Power level Turn the knob clockwise to set the desired power level between “1” (minimum) and “9” (maximum). The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting. Each new selection made by turning the knob is accompanied by an audible alert “beep” andthe cooking zone display shows the selected level. Booster function This function allows the cooking zone to operate at the Booster maximum power (above the nominal power) for maximum 10 minutes; it could be used, for example, to rapidly heat up large amount of water. To activate the “Booster” function, turn the knob to “P” (fig. 3.2). At the end of the Booster program (10 minutes) the cooking zone is automatically turned off, a “beep” sounds and “ ” appears on the display (indicating that the cooking zone is not active and that the knob is not in the off position). Set the knob to “0” to switch off the cooking zone, then reset the desired power level. Fig. 3.1 Fig. 3.2 ENUser guide - Installation advice200 Important notes The “BOOSTER” function is not suitable for use with non water based cooking. Do not use this function for heating oil (e.g. deep fat frying) Cooking zone power level Ø 145 mm Watt power Ø 210 mm Watt power 75 W 100 W 150 W 200 W 300 W 300 W 400 W 500 W 500 W 700 W 600 W 900 W 800 W 1100 W 1000 W 1300 W 1200 W 1500 W 1600 W 2000 W

Cooking zone not operating

Melting Reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand

Simmering Defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products

to 4 Steam Vegetables, fish, meat

Water Steamed potatoes, soups, pasta, fresh vegetables

Medium cooking Simmering Meat, lever, eggs, sausages Goulash, roulade, tripe

Cooking Potatoes, fritters, wafers

Frying, roasting Boiling water Steaks, omelettes, fried dishes Water

Rapidly heat up large amount of water ENUser guide - Installation advice201 Operation time limit of cooking zones Each cooking zone is automatically switched Off after a maximum preset time if no operation is performed. The maximum preset time limit depends on the set power level, as illustrated in this schedule. When the cooking zone switches off, an audible alert will be emitted and “ ” will appear on the display (indicating that the cooking zone is not active and that the knob is not in the off position). Set the knob to “0”. Each operation on the cooking hob by using the knob will reset the maximum operation time at its initial value. Afterheat in cooking zone/s When switching off a cooking zone (power level “

”), if the temperature of the zone is too warm to be touched the display will show “

Depending on the status of the zone, the afterheat indicator

” may alternate with another indication; for example, when a cooking zone is automatically switched off and the corresponding knob is not set to “0”, the letter “

” alternates with “ ”. Avoid touching the hob surface over the cooking area. Please pay special attention to children.

” is turned OFF when the cooking zone temperature drops below a preset temperature. It is still possible to start cooking again; just set the required power level. Power level of Cooking zones Operation time limit 10 hours 5 hours 5 hours 4 hours 3 hours 2 hours 2 hours 2 hours 1 hour 10 minutes ENUser guide - Installation advice202 Maximum power management The cooktop maximum power limit (7200 W) can be reduced to 6000 W, 3500 W, or 2800 W. To change the maximum power limit:

• Before connecting the cooker to the mains electricity supply, turn all cooking zone control knobs to “8”. Connect the appliance to the electrical power supply.

• the current set maximum power limit can be read on the displays of the left cooking zones (e.g. front left zone = “

” and rear left cooking zone = “

• Turn all the cooking zone control knobs on the hob to “P”.

• The displays for the left-hand cooking zones show, at intervals of 5seconds, the various maximum power limits that can be selected on the hob. ENUser guide - Installation advice203

• Once the desired power is displayed, turn any cooking zone control knob to “0”, within 5 seconds: the selected power will remain steadily on the display. To select it definitively, turn the other cooking zone control knobs to “0”. The new maximum power limit for the induction hob is now set. Managing power while using the hob When using several cooking zones, if the total power set in the zones is greater than the maximum power limit for the hob, an audible alert (beep) will sound and the last cooking zone set will show “

alternately with the selected power; then the power of that zone will be reduced automatically to fall within the permitted limit.

” indicates that the power of the cooking zone has been lowered, and that the control knob is not in the exact position corresponding to the new power level set automatically by the system. Therefore, after turning the knob to the set power level, or a lower power level, “ ” will disappear and the audible alert will no longer sound. Thermal protection The induction cooktop is fitted with safety devices to protect the electronic system and each cooking zone from overheating. ENUser guide - Installation advice204 Overheating of the display

• Cooking zone OFF: the cooking zonedisplay shows “

and “ ” alternating.

• Cooking zone ON: all zones areswitched off automatically, a beepsounds and the displays for the zonesshow “

” and “ ” alternately. Leave the cooker to cool while the cooking zone displays are switched off. If one or more displays shows “ ” turn the corresponding knob to “0”. The cooker can now be used again. Overheating of cooking zone

• Cooking zone OFF: the cooking zonedisplay show “

• Cooking zone ON: the cooking zonedisplay alternates between set powerlevel and “

No power is delivered to the cooking zone. Let the cooking zone cool downbefore using. Overheating of induction generator

• Cooking zone OFF: the cooking zonedisplay show “

• Cooking zone ON: the cooking zonedisplay alternates between set power level and “

No power is delivered to the cooking zone. Let the cooking zone cool down before using. ENUser guide - Installation advice205 Error code on the display/s If an error message appears on the display/s (the display/s show/s “

” and another character alternating - e.g. “

1. Disconnect the cooktop from themains.

2. Reconnect the cooktop and turn it on.

3. Wait for about two minutes and if theproblem

does not appear the cooktopcan be used.

4. If the problem does not disappearrepeat step

5. If the problem continues, disconnectthe cooktop

from the mains and contact your Authorised Service Centre. Display/s off or not correctly operating If a display or the displays are only partially lit or not lit.

1. Switch off the cooktop and disconnectit from

2. Reconnect the cooktop and turn it on.

3. Wait for about two minutes and if theproblem

does not appear the cooktopcan be used.

4. If the problem does not disappearrepeat step

5. If the problem continues, disconnectthe cooktop

from the mains and contact your Authorised Service Centre. Cleaning the ceramic hob Before you begin cleaning, disconnect the cooktop from mains power supply.

• Remove spillages and other types of incrustations.

• Dust or food particles can be removed with a damp cloth.

• If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.

• All traces of the cleaner must be removed with a damp cloth.

• Dust, fat and liquids from food that has boiled over must be removed as soon as possible.

• If they are allowed to harden they become increasingly difficult to remove. This is especially true in the case of sugar/syrup mixtures which could permanently pit the surface of the hob if left to burn on it. ENUser guide - Installation advice206

• If any of these products has melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using a scraper to avoid any permanent damage to the surface of the hob.

• Do not put articles on the hob which can melt: i.e plastic, aluminium foil, sugar, sugar syrup mixtures etc.

• Avoid using a knife or other sharp utensil as these may damage the ceramic surface.

• Do not use steel wool or an abrasive sponge which could scratch the surface permanently. Attention: most important! If cleaning the glass ceramic hob using a special tool (i.e. scraper) take extra care to avoid damage to the seal at the edges of the glass ceramic surface. Fig. 3.3 Do not scratch the cooktop with cutting or sharp objects. Do not use the glass ceramic surface as a work surface. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. ENUser guide - Installation advice207 4 Multifunction oven Attention The oven door becomes very hot during operation. Keep children away. Models with lid: the cooker lid must be kept open when the oven/grill is in use. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are:

• Circular element Note Upon first use, it is advisable to operate the oven (at the maximum temperature) for 60 minutes in the position and for another 15minutes in the positions and , to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid. Operating principles Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways: A) by normal convection The heat is produced by the upper and lower heating elements. B) by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Befor e the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. ENUser guide - Installation advice208 C) by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. D) by radiation The heat is irradiated by the infra red grill element. E) by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan. F) by ventilation The food is defrosted by using the fan only function without heat. Warning The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Thermostat knob (Fig. 4.2) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The thermostat indicator light on the control panel will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking. Fig. 4.1 Fig. 4.2 ENUser guide - Installation advice209 Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked. Recommended for: For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

LOWER HEATING ELEMENT

Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 50 °C and the maximum position with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the top. ENUser guide - Installation advice210 GRILLING The infrared grill element at the top of the oven and the rotisserie come on. The heat is dispersed by radiation. Use with the oven door closed and the temperature must be regulated between 50°C and 225°C maximum with the thermostat knob. For cooking hints, see the chapter “USE OF THE GRILL”. Always grill with the oven door closed. Recommended for: Intense grilling, browning, cooking au gratin and toasting, cooking with the rotisserie, etc.

VENTILATED GRILL COOKING

The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the temperature must be regulated between 50°C and 225°C maximum with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND COOKING AU GRATIN”. Always grill with the oven door closed. Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50° and 250 °C with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. ENUser guide - Installation advice211 FAN FORCED The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 40°C and the maximum position with the thermostat knob. It is not necessary to preheat the oven. Recommended for: For foods that must be well done on the outside and tender or rare on the inside, i.e. lasagna, lamb, roast beef, whole fish, etc.

DEFROSTING FROZEN FOODS AND ECO FUNCTION

DEFROSTING FROZEN FOODS: to be used with the thermostat knob on “ ” only the oven fan is on. The defrosting is done by simple ventilation without heat. ECO FUNCTION (ENERGY SAVING): The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. This function reduces the appliance’s energy consumption, it is therefore particularly beneficial for the gentle cooking of small quantities of food on a single shelf. It is not necessary to preheat the oven and use with the oven door closed. Cooking times may be longer than standard functions. Do not use this function to preheat the oven. Recommended for: Foods that require gentle cooking. To keep foods hot after cooking. To slowly heat already cooked foods. ENUser guide - Installation advice212 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position

B) Set the thermostat knob to position 185°C and preheat the oven. C) Fill the dripping pan with hot water. D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regeneration Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Simultaneous cooking of different foods The MULTIFUNCTION oven set on position and gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precautions to follow are:

• The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20- 25°C.

• The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. Roasting To obtain classical roasting, it is necessary to remember:

• that it is advisable to maintain a temperature between 180 and 200°C.

• that the cooking time depends on the quantity and the type of foods. ENUser guide - Installation advice213 Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. Attention The oven door becomes very hot during operation. Keep children away. Grilling and cooking “au gratin” Grilling may be done using the grill+fan setting , in this setting the hot air completely surrounds the food that is to be cooked, to give a more even and rapid cooking process. Set the temperature knob between 40°C and 225°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. Attention The oven door becomes very hot during operation. Keep children away. ENUser guide - Installation advice214 5 Elettronic clock “Touch-control” Description of display symbols:

3. End of cooking time

7. Screen brightness

10. Programmer ‘touch’ control panel key lock

Description of the ‘touch control’ panel symbols:

11. Program selection

Important note When using the timer and during a semi-automatic or automatic cooking, the countdown of the function with less time remaining prevails on the display.

Strictly follow the information indicated in the chapter "CLEANING AND MAINTENANCE". “Touch-Control” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx. 5 seconds from the last touch on the display. Setting the clock When connecting for the first time, or after a power failure, the word “OFF” flashes on the display and the “ ” symbol is lit. Adjust the time touching the “+” or “―” key. Important The oven does not operate, in manual cooking, without first having set the clock. To change the time with the appliance already installed, touch the "

key for more than 2 seconds, then touch it again until the “ ” symbol flashes. Then adjust the time, within 5 seconds, using the “+” or “―”. Important It is not possible to adjust the clock if a cooking program is in progress. Using the timer You can use the timer at any time, even when the oven is not in use. Attention - most important This is only an alarm that DOES NOT switch off the oven or grill. REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY. ENUser guide - Installation advice216 The timer can be set for a maximum time of 23 hours and 59 minutes.

1. To set the timer, with the appliance already connected, touch the "

" key (several times) until the “ ” symbol flashes on the display. Set the time (increase in minutes) within 5 seconds using the “+” or “―”. key. At the end of the adjustment the display shows the countdown.

2. At the end of the count, the timer starts beeping and the “

”symbol flashes on the display. Touch any key to turn off the acoustic signal that would otherwise stop after 7 minutes.

3. Turn the oven off manually (switch and thermostat knobs in the off

position) if you do not wish to continue with manual cooking. To reset the timer in operation at any time:

1. a. Only timer function active (no semi-automatic or automatic cooking in

progress): touch the " " key for 3 seconds. b. With semi-automatic or automatic cooking in progress: touch the key several times " " until the “ ” symbol flashes on the display. Then touch the “―” key within 5 seconds until " 00:00 " appears on the display.

2. The time of day is shown on the display.

Semi-automatic cooking This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi- automatic cooking program can be set for a maximum period of 10 hours.

1. Select the function and temperature (function and temperature knobs).

The oven will come on.

" key until the " " symbol flashes on the display. Set the cooking time (increase in minutes - consider the preheating time, if necessary) within 5 seconds using the “+” or “―”. At the end of the adjustment the display shows the countdown.

3. At the end of the count the oven turns off, the timer starts beeping, the

" symbol flashes and the word “End” appears on the display.

4. Turn the temperature and function knobs to the off position.

" key to deactivate the acoustic signal (which otherwise will stop after 7 minutes) and to return the programmer to manual mode (the time is shown on the display). If instead the acoustic signal is deactivated with one of the other keys, after deactivation also touch the " " key to return the programmer to manual mode (the time is shown on the display). ENUser guide - Installation advice217 To cancel the semi-automatic cooking program at any time:

1. a. Only semi-automatic cooking function active (no timer in use): touch

the " " key for 3 seconds, the " " symbol and the word “End” (fine) are shown on the display. b. With active timer: touch the " " key several times until the " " symbol flashes. Then touch the “―” key within 5 seconds until

appears on the display, replaced after a few seconds by the "

symbol and the word “End”. Touch the " " key again to return the programmer to manual mode (the time of day is shown on the display). If cooking is finished turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. Automatic cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. Check the clock shows the correct time.

1. Select the function and temperature (function and temperature knobs).

The oven will come on.

2. Decide the cooking time considering the preheating time, if necessary, and

set it as described above in the “SEMI-AUTOMATIC COOKING” chapter.

3. Touch the " " key several times until the " " symbol appears on the

display. Then set the time at which you want the oven to turn off, touching the “+” or “―” key.

4. If the cooking is not started immediately, the display shows the current

time of day and the " " and " " symbols. The oven turns off but now it is set for automatic operation.

• To check the cooking time, touch the " " key once, the " " symbol flashes.

• To check the turn-off time, touch the key several times until the symbol flashes. To cancel the automatic cooking program at any time, proceed as described in the “SEMI-AUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ENUser guide - Installation advice218 Attention - very important (automatic or semi-automatic cooking) If a very short power interruption occurs, the oven keeps the programming. If the interruption is instead longer than a few tens of seconds, the automatic cooking is cancelled. In this case, turn the temperature and function knobs to the off position and restart programming if necessary. User preferences settings Programmer ‘Touch control’ panel key lock This function is used to prevent the accidental touch of the programmer selection keys and to avoid unintentionally activating or modifying its functions. The key lock can be activated at any time, with a cooking in progress or with the oven off. To lock:

• Touch the " " key for more than 2 seconds until the " " indicator light starts flashing. Then touch the “+” key to activate the key lock, the word "On", appears on the display, wait a few seconds until the operation is completed. When this function is active, the " " indicator light is on. To unlock:

• Touch the " " key for more than 2 seconds until the " " indicator light starts flashing. Then touch the “―” key to deactivate the key lock, the word "OFF" appears on the display, wait a few seconds until the operation is completed. When this function is not active, the " " indicator light is off. Acoustic signal tone setting It is possible to select three sound tones.

• Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes.

• Touch the “+” or “―”; key; the display shows the tone set (“b-01”, “b-02” or “b-03”).

• The last tone displayed remains active. ENUser guide - Installation advice219 Screen brightness setting It is possible to select three brightness levels.

• Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes.

• Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”).

• The last brightness displayed remains active. Time format It is possible to choose the 24 hour or 12 hour clock format.

• To activate the 12 hour format, touch the “+”, key for more than 5 seconds until the " " or " " symbol is activated.

• To activate the 24 hour format, touch the “+”, key for more than 5 seconds until the " " or " " symbol is deactivated. ENUser guide - Installation advice220 6 Cleaning and maintenance General advice

• Before you begin cleaning, you must ensure that the appliance is disconnected from the electrical power supply.

• It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.

• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) onthe surfaces.

• Avoid using cleaning products with a chlorine or acidic base. Important The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. Important Never use abrasive products (e.g. certain type of sponges) and/or aggressive products (e.g. caustic soda, detergents containing corrosive substances) that could irreversibly damage the surfaces. Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. ENUser guide - Installation advice221 Stainless steel and aluminium parts, painted and silk- screen printed surfaces Clean using an appropriate product. Always dry thoroughly. Important These parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. Caution Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface. Vitroceramic cooking hob – See page 206. Electronic programmer display cleaning Clean the programmer display using a soft cloth, warm water and neutral soap, or a soft cloth with a liquid detergent (non-abrasive). When cleaning, be careful to move the cloth in one direction only. Then wipe the display with a damp cloth and dry it with a soft cloth. Important DO NOT use chlorine-based or acid-based cleaning products, abrasive products or non-neutral detergents as they may cause irreparable damage to the surface. DO NOT spray cleaning liquids directly on the programmer display. Important The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean the appliance. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. ENUser guide - Installation advice222 Assembly and dismantling of the side runner frames

• Assemble the wire racks to the oven walls using the 2 screws (fig. 6.1).

• Slide into the guides, the shelf and the tray (fig. 6.2). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back.

• To dismantle, operate in reverse order. Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/ cloths should not be used on the cavity surface. Note The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning. Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity. Drawer (some models only) The drawer (fig. 6.3) comes out like a normal drawer. Do not store flammable material in the oven or in the drawer. Fig. 6.1 Stop notchGuard rail Fig. 6.2 Fig. 6.3 ENUser guide - Installation advice223 Replacing the oven lamp Warning Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock.

• Let the oven cavity and the heating elements to cool down.

• Switch off the electrical supply.

• Remove the protective cover “A” (fig. 6.4).

• Replace the halogen lamp “C” with a new one suitable for high temperatures (300°C) having the following specifications: 220-240 V, 50/60Hz and same power (check watt power as stamped in the lamp itself) of the replaced lamp. Important Warning Never replace the bulb with bare hands; contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.

• Refit the protective cover. Note Oven lamp replacement is not covered by your guarantee.

Fig. 6.4 WRONGCORRECT ENUser guide - Installation advice224 Grease filter (some models only)

• A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig.6.5).

• Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly inhot soapy water (fig. 6.5).

• Always dry the filter properly before fitting it back into the oven. Caution When baking pastry etc. this filter should be removed. Telescopic sliding shelf supports (some models only) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that youfit:

• The slides to the top wire of a rack. They do not fit on the lower wire.

• The slides so that they run out towards the oven door.

• Both sides of each pair of shelf slides.

• Both sides on the same level. To fix the sliding shelf supports onto the side racks:

• Screw the side racks onto the oven wall (fig. 6.1).

• Fit the sliding shelf supports onto the top wire of a rack and press (fig.6.6). You will hear a click as the safety locks clip over the wire. Droite Fig. 6.6 Gauche Fig. 6.5 Right Fig. 6.6 Left Fig. 6.9b ENUser guide - Installation advice225 To remove the telescopic sliding shelf supports:

• Remove the side racks by unscrewing the fixing screws (fig. 6.7).

• Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath.

• Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in fig. 6.8).

• Pull the safety locks away from the wire to release the wire (arrow 2 in fig.6.8). Cleaning the sliding shelf supports:

• Wipe the supports with a damp cloth and a mild detergent only.

• Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.

Fig. 6.7 Fig. 6.8 ENUser guide - Installation advice226 Removing the oven door The oven door can easily be removed asfollows:* Open the door to the full extent(fig.6.10).* Open the lever “A” completely on theleftand right hinges (fig. 6.11).* Hold the door as shown in fig. 6.9.* Gently close the door until left and right hinge levers “A” are hooked to part “B” ofthe door (figs. 6.11, 6.12).* Withdraw the hinge hooks from theirlocation following arrow “C” (fig. 6.13).* Rest the door on a soft surface.* To replace the door, repeat the abovesteps in reverse order. Important! Always keep a safe distance fromthe door hinges, paying specialattention to position of your hands.If the door hinges are not correctlyhooked, theycould unhookand closesuddenly andunexpectedlywith risk ofinjury.

• Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 6.15.

• Open the door to its full extent.

• Fully close the levers “A” on the left and right hinges, as shown in the figure fig. 6.15.

• Close the door and check that it is properly in place.

Fig. 6.14 Fig. 6.15 Fig. 6.16 ENUser guide - Installation advice228 Removing and replacing the inner door glass pane for cleaning If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the oven and may void your warranty. Important!

• Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door.

• Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.

• Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.

• Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place.

• If the glass pane feels difficult to remove or replace, do not force it. Call your Authorised Repairer or Customer Care for help. Note: Service visits providing assistance with using or maintaining the oven are not covered by your warranty. Removing the inner pane of glass The oven door is fitted with no. 2 panes:

• no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows:

• Fully open the lever “A” on the left and right hinges. (fig. 6.18).

• Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door (figs. 6.18, 6.19). ENUser guide - Installation advice229

2. Remove the inner pane:

• Press the tabs on the sides of the glass retainer which is positioned at the top of the oven door (arrows in fig. 6.23), then gently remove the retainer (arrow 1 in fig. 6.20).

• Gently pull out the inner pane of glass (arrow 2 in fig. 6.21). Important It is advisable, while removing the glass, to keep pressed in position the four rubber pads “D” (fig. 6.22), by a finger, to avoid breakage or slippage of the rubber pads themselves.

• Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass.

Fig. 6.18 Fig. 6.19 Fig. 6.17 Fig. 6.21 Fig. 6.20 ENUser guide - Installation advice230 After cleaning, replace the inner glass pane When replacing the inner glass pane, make sure that:* You replace the pane correctly, as shown. The pane must be in the positiondescribed below in order to fit into the door and to ensure that the ovenoperates safely and correctly.* You take extra care not to bump the edges of the glass against any objector surface.* You do not force the pane into place. If you are experiencing difficultiesreplacing the pane, remove it and start the process again from thebeginning. If this still does not help, call Customer Care.To reassemble the inner pane of the oven door operate as follows:1. Make sure the door is locked open (see fig. 6.22).2. Replace the inner pane:

• Check that the four rubber pads are in place (“D” in fig. 6.22). Important It is advisable, while refitting the glass, to keep pressed in position thefour rubber pads “D”, by a finger, to avoid breakage or slippage of therubber pads themselves (fig. 6.22).
• Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
• Insert the pane in the left “E” and right “F” slide guides (fig. 6.23), and gently slide it to the retainers “H” (fig. 6.24).

• Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in (fig. 6.25). Please take special care to reassemble it correctly: if correctly fitted, the descending section shall be towards the inside of oven.

3. Unlock the oven door by opening it completely and closing the lever “A”