FT07 - Deep fryer Mondial - Free user manual and instructions

Product Type	Electric Fryer
Brand	Mondial
Model	FT07
Power Supply	220-250 V ~ 50/60 Hz
Power	1800 W (estimated)
Oil Capacity	2.5 L (max)
Temperature Control	Rotary temperature selector
Lid Opening	Automatic by button
Viewing Window	Present on the lid
Basket Handle	With safety lock
Filter	Permanent in the lid
Oil Levels	MIN and MAX marks
Tank Material	Steel with non-stick coating
Maintenance	Manual cleaning; do not put in dishwasher
Safety	Safety thermostat; do not use without oil
Spare Parts	Available via Mondial after-sales service
Warranty	24 months
Weight	Approximately 3 kg
Dimensions (W x D x H)	Approximately 30 x 30 x 30 cm

Frequently Asked Questions - FT07 Mondial

What to do if oil overflows during use?

This may be due to excess oil (MAX level), overly moist foods, or too rapid immersion. Check the oil level, dry foods well before frying, and lower the basket slowly.

How to clean the Mondial FT07 fryer?

Unplug the appliance and wait for the oil to cool. Clean the exterior with a damp cloth. Wash the basket with water and mild detergent, and the tank with a soft sponge. The lid is removable; wash it with warm water. Never put the parts in the dishwasher.

Can I use margarine or butter in the fryer?

No, only use oil or olive oil. Margarine and butter are not suitable and may damage the appliance.

Why are my fries not golden after frying?

The oil temperature is probably too low. Select a higher temperature and do not overload the basket. Make sure the oil has reached the set temperature (the heating light goes out).

How often should the oil be changed?

It is recommended to change the oil after 5 to 8 uses, or as soon as it gives off a bad smell, smokes, or darkens. Filter it after each use to extend its life.

Can I fry frozen foods directly?

Yes, but use small quantities to avoid lowering the oil temperature too much. Remove ice crystals by shaking the basket and lower it very slowly into the hot oil to avoid splashing.

The fryer does not heat up, what should I check?

Make sure the appliance is plugged in and the temperature selector is not set to 0. Check that the tank contains oil. If the problem persists, contact Mondial technical service.

How to open the lid safely?

Press the automatic lid opening button. Beware of released hot steam: move your face and hands away. Use thermal gloves to handle the basket.

What temperature to choose for fries?

For crispy fries, set the thermostat between 170°C and 190°C. Precooked foods require a higher temperature than raw foods. Refer to the cooking guide in your manual.

Where to find spare parts for the FT07?

Spare parts (basket, lid, tank) are available from Mondial authorized service centers. Visit www.mondialine.eu for the nearest outlet.

USER MANUAL FT07 Mondial

Black electric fryer oven with open lid and fried dish inside (no visible text or symbols)

MONDIAL

BIG FRY - 2,51

FT-07

Instruction Manual and Technical Service

Technical line drawing of a mechanical component with arrows indicating assembly or force direction (no text or symbols)

Line drawing of a vehicle interior showing a mesh chamber and dashboard (no text or symbols)

MONDIAL
MONDIAL BIG FRY FRYER

MONDIAL

INTRODUCTION

Thank you for trusting in Mondial. It is the perfect accessory for food lovers. To ensure proper operation and maintenance of the product, carefully read the instructions in this manual and keep it in the event that you may need in the future. We recommend that you also keep the packaging in case of repairs, and dispose of all plastic bags that could become dangerous toys for children.

The appliance is very easy to use. Just connect it to the electricity supply socket (220-250V). If you need more information, please contact Mondial.

Advice:

The use of Mondial appliances by children needs clear instructions of use and constant supervision during use of the appliance.

OPERATION

The instrument consists of the following parts, see fig.A:

Before using the appliance:

Unpack the appliance.
Clean the outer part of the appliance with a damp cloth. Dry well with a mild cloth or paper.
The Vat and inside the Cover should be cleaned with a soft sponge and detergent and dried with a soft cloth or paper.
The Basket can be washed with water and detergent, but make sure it is completely dry before using it.
Repeat the operation whenever our Fryer is not used for long periods of time.

Use (See fig.A)

Check to see that the voltage of the appliance is compatible with the local mains voltage.
Make sure the Temperature Selector is in the 0 position (OFF) and then insert the plug in power outlet.
Press the Automatic Open button of the Cover.
Unlock the Basket by pressing the Handle Lock and remove the Basket.
Check to see that the Vatis completely dry. One drop of water will make the oil spill.
Pour oil up to the MAX position indicated inside the Vat.
Do not use margarine or butter. This appliance was developed to fry only with oil or olive oil.
Close the Cover.
Connect the Plug to the outlet.
Select the temperature according to the food to be prepared.
The Pilot lights will turn on.

MONDIAL

The oil must be pre-heated for about 10 minutes. When the right temperature is reached, the Heat pilot light will go off and the appliance is ready to use. The Light that indicates that the appliance is switched on will remain on.

The Heat Pilot Light will automatically turn on every time the oil needs to be reheated in order to maintain the selected temperature.

Put the food in the Basket, not exceeding the MAX capacity to ensure good results. Always use the Handle in the vertical position when handling the Basket
Open the Cover and put the Basket inside the Vat. Use protection or thermal gloves and handle the appliance carefully because the oil will be hot.
Close the Cover, making sure that it is perfectly locked.
Insert the Basket Handle in the Base, pressing the Handle Lock downwards.
Make sure that the food is at the right cooking point through the Cover Display.
To remove the food, press the automatic Open Button of the Cover, moving it away just enough to let out the hot vapor trapped inside during frying.
Lift up the Handle Lock and remove the Basket. Put the basket in the rest position (see image below) to remove the excess oil. Then transfer the food to another container.

Technical line drawing of a mechanical component with no visible text or symbols

Line drawing of a car interior showing a mesh chamber and handle (no text or symbols)

Every now and then check to see that the oil level is correct, not allowing it to exceed the MIN mark, because this can damage the appliance.
If necessary, pour more oil up to the MAX mark and carry out the pre-heating operation before you start frying again.
Repeat the operation until all the food is fried.
Turn the Temperature Selector to the "0" position (OFF) and remove the plug from the power outlet.
Wait for the oil to completely cool down before you start cleaning.
Remove all the oil with the use of a scoop. Do not turn the product upside down.
The used oil can be reused to fry again, but you will have to filter it in order to remove any food residue. The maximum number of uses recommended is 5.

How to fry correctly

It is important to use the temperature recommended for each recipe. If the temperature is too low, the food will absorb the oil when fried. If the temperature is too high, an exterior crust is quickly formed and the inside remains raw.
Foods to be fried must be dipped when the oil is reaching the right temperature, which is when the heat light turns off.

MONDIAL

Do not overload the Basket. This may cause a sudden drop in the temperature of the oil and, thus, very oily and unevenly fried food.
If small quantities of food are fried, set the temperature of the oil to a temperature lower than indicated to prevent the oil from frying excessively.
When the food is fried, raise the Basket and wait a few seconds before opening the Cover. This lowers the vapor pressure, but care must be taken because a small amount of vapor can still be released.
Check to see that the food is cut thinly and with uniform thickness, because foods cut very thick cook poorly on the inside despite the good outer appearance, while those with uniform thickness reach the ideal cooking point at the same time.
Dry the foods before dipping them in oil or fat, because very wet foods become soft after frying (especially potato). It is advisable to batter foods rich in water (fish, meat, legumes), carefully removing excess flour before dipping them in the oil.

Frying frozen foods

Frozen foods have very low temperatures. Consequently, the cause a significant reduction in the temperature of the oil. In order to obtain good results, it is advisable to use small quantities.
Most times frozen foods are covered in ice crystals, which should be removed before frying. To do so, simply shake the basket. After, slowly dip the basket into the frying oil to avoid boiling.
The frying temperature should be observed according to the temperature recommended by the frozen food manufacturer.

For best results

Dry the foods before frying for faster results and to avoid spills.
When necessary, shake the foods during frying to keep them from sticking together. For your safety, use wooden accessories and protect the hands with thermal protection or gloves.
Always try to use good quality oil or fat. Never use margarine or butter.
Season the foods after frying.
Frozen foods or food with high amounts of water may cause an increase in the boiling of the oil and cause spills. Use the minimum amount of oil and prepare small portions.
Potato (chips, sliced, sticks, etc.) should be Washed in cold water to remove the starch. Dry them well before frying to guarantee crispy results.
Precooked foods generally need higher temperatures than raw foods.

CLEANING AND CARE

Remove the power plug before starting any cleaning.
For external cleaning, wipe with a dry or slightly damp, soft cloth not to scratch the finishing material of the surfaces. Never immerse the fryer in water or any other liquid.
Never use steel wool, wad or any kind of abrasive cleaners or materials, as they may damage the finish material of your appliance.

MONDIAL

Do not use solvents or any chemical substance during internal or external cleaning and be careful not to allow the moisture to penetrate the base.
Wash the Basket with water and neutral detergent. Dry well with a mild cloth or paper. Never use abrasive sponges in order not to damage the material.
Clean the Vat with cloth moistened in warm water and detergent. Do not use abrasive sponges so as not to damage the non-stick coating.
Remove the persistent residues with a plastic sponge or brush. Dry them completely with cloth or paper towel.
The Cover is removable. Simply push the lock located in the middle of the fold and gently push it upwards. It should be washed in warm water and detergent. Dry it completely before placing it back.
Do not use a washing machine to wash the Basket and Cover.
Do not keep the accessories or components damp or wet, because it can damage them.
Repeat whenever your fryer has not been used for a long time.
Wind the Plug Cord in the Cord holder located on the back of the appliance before keeping it to keep it from being damaged.
Keep your MONDIAL BIG FRY FRYER in a flat, dry and safe place, away from the reach of children.

Filter

The Cover is equipped with a permanent filter system that collects oil droplets from the vapor that passes through the filter, thus it is not necessary to change the filter.

Cares after washing

Dry well after washing. Remove possible accumulation of water on the bottom of the vat, in the basket, on the cover and in all inner parts to avoid hot oil from spilling when it is operating.

Oil duration

The oil should never go below the minimum level.
It is sometimes necessary to completely replace it.
The duration of the oil or fat depends on what is fried.
Battered foods, for instance, cause more dirt than simple fries.
Like all types of fryers, the oil deteriorates when heated many times!
Therefore, even when it is used and filtered correctly, it must be replaced with a certain frequency.
We recommend completely changing the oil after 5 to 8 uses or in the following cases;
- Bad smell
- Smoke during frying
- Oil becomes dark

MONDIAL

SAFETY

General Information

Read the instructions carefully and keep for future reference.
Use the appliance following the instructions for use.
Use the appliance for domestic purposes only. Commercial use implies the cancellation of the warranty.
The use of the appliance by children or persons with physical, sensory, mental or motor disabilities, and without knowledge and experience, can lead to dangerous situations. Those responsible for the safety of these people should convey clear instructions or supervise the appliance's use.
Do not allow children to play with the appliance.
Do not handle or try to repair the system on your own. In case of incident, please contact our technical service to avoid risks.
Use only original parts and accessories of the appliance. Never use parts of another appliance or with defects.

Electricity and heat sources

Before connecting the appliance, ensure that the supply voltage corresponds to the voltage indicated on the plate along with the your appliance's features.
Use a power outlet with grounding.
Always remove the power jack connector when not using the appliance.
The unit is not enabled for use with an external timer or remote control.
When unplugging the connector, be sure to pull the plug, not the cord.
Do not use the appliance if the cable is damaged. Contact our technical service to avoid risks.
Damaged cables of this appliance should only be repaired by our technical service.
Make sure that neither the appliance nor the cable or the connector are in contact with heat sources, for example, with a hot plate counter top with fire or other heat sources.
Ensure that neither the appliance nor the cable or the connector are wet or in contact with water.
Ensure that there is enough free around it and that it does not make contact with flammable materials.
Do not cover the appliance when connected to the mains and running.
Keep the electrical connection cable always collected in the cable winder to carry and when not in use.
Do not connect the appliance under the multiple sockets or overloaded extension cords, because overloading can damage the product and cause accidents.

During use

When using electrical appliances, always follow basic safety precautions, including the following:

To protect against electrical shock, do not immerse cord, plug or appliance in water or any other liquid.

Use this product only for the purposes described in this manual. Do not use

MONDIAL

attachments or accessories not recommended by Mondial.

The unit is designed for home use only and not applicable in commercial use.
Outdoor use is recommended only in dry weather. If necessary, use sufficient extension cord connected to grounding (min. 3mm ^2 ).
Do not use it outdoors, in places without the inflow of oxygen, or in the presence of explosive and/or flammable gases.
Children should be supervised when using the appliance.
Place the appliance on a flat, stable, heat-resistant surface, protected against possible splashing water or other liquids.
Do not allow the cord to hang over the table or other work surfaces.
Make sure that your hands are dry when you touch the cord or plug.
Turn off the machine and unplug it from the power supply if it malfunctions during use, when you want to clean it, or after using it.
Try to leave enough ventilation around the unit while in use.
Do not leave the appliance unattended while in use.
Do not take the appliance if it falls into water. Immediately remove the plug from the power outlet. Do not reuse the appliance and contact the authorized technical service center for servicing.
Do not switch on the appliance with the vat empty, because it can damage its operation.
Do not carry or move the appliance with hot oil inside it.
Never mix water in the frying oil.
Always handle the appliance with thermal gloves or hand protection.
Caution is recommended when opening the cover during preparation, because the hot vapor trapped during frying may be released with pressure and cause burns.

SAFETY TIPS

To avoid accidents, always handle the hot parts of your appliance very carefully. Use thermal gloves or hand protection.
Never switch on the appliance with the oil Vat empty.
The contact between the hand and the internal part of the appliance when this is switched on is not allowed.
Never mix water in the frying oil.
Never adjust foods inside the appliance with the hands, common forks or spoons. Use a long handle grip, preferably wooden.
Caution is recommended when opening the Cover during preparation, because the very hot vapor trapped during frying may be released with pressure.
During use, do not remove the plug from the power socket to interrupt the operation. First, make sure that the Temperature Selector is in the "0" position (OFF).
Do not carry or move the appliance with hot oil inside it. Check to see that the oil is sufficiently cold before moving or cleaning. (Wait for about two hours to avoid accidents).
Do not exceed the recommended cooking time for each dish.

WARNINGS: Croquettes and pies have air bubbles inside them, which vaporizes when the food is heated in hot oil, causing this oil to spill. Therefore, it is necessary to avoid accumulated air by perforating the food, thus facilitating the removal of air. It is also recommended to fry small portions and in small sizes.

MONDIAL

RECYCLING

European Directive 1994/62/EC

The packaging of our products are optimized to minimize the negative environmental effects. When disposing of it, do so responsibly and through recycling.

European Directive 2002/96/EC

Through this document, we propose informing the European Directive on Recycling Electrical Appliances and Electronics (WEEE). This directive is related to the management of waste from electrical and electronic equipment and arises from certain EU measures aimed at protecting the environment. It includes the introduction of a compulsory system of collection and recycling for all electrical and electronic appliances. The user is responsible for taking the set to a recycling center at the end of its service life. Do not forget to remove the batteries and accumulators from the equipment before taking it to a recycling center. Recycling companies remove the unit's harmful materials and process them in accordance with established directives. This procedure has the intention to increase the amount of reusable materials. If the unit and/or the owner's manual contains the symbol that is displayed above on the right, proceed as follows: when the unit has reached its end of life, process it in a responsible manner in order that this or any of its parts can be reused as far as possible. Do not dump the appliance with unsorted household waste; instead, return it to the dealer to buy another similar appliance or take it to an authorized recycling facility. Contact the municipal authorities to request information on the selective collection of licensed sites closest to your home. If you want to dispose of the appliance while still in good condition, or whether it can be repaired easily, please make sure that it can be used again.

TERMS AND CONDITIONS OF WARRANTY

Warranty

Mondial offers warranty of its products for a period of 24 months against manufacturing defects in materials or from the date of purchase.

It is completely free of charge for the user to repair any manufacturing defects that may occur. It will not involve any transport costs to the user, if necessary, for the defective product.

The damaged product may be repaired or replaced at the discretion of Mondial. If they decide for a product change, this will be replaced by another of similar or superior characteristics with respect to defective one.

Conditions and exclusions

Mondial is not obligated to repair or replace products which are not accompanied by a valid proof of purchase (purchase invoice, receipt).

The full address of the authorized service centers in each country can be obtained at: www.mondialine.eu

If necessary transport to repair or replace the damaged product must be properly packaged

MONDIAL

and sent to a Mondial authorized service center.

To provide the best possible after-sales service and improve the level of customer satisfaction, Mondial can perform a satisfaction survey to all customers who have repaired or exchanged their products.

This warranty does not cover damages that may occur as a result of incorrect use, negligence, failure to follow instructions from Mondial, or unauthorized modification or repair of product, improper packaging by the consumer.

It also does not cover use and normal wear, maintenance or replacement of consumables, or the following:

For professional or commercial use.

Damage caused by a different voltage than the one indicated on the product nameplate or voltage increases.
The use of incorrect consumables.
Calcification (decalcification must be performed according to the instruction manual).
Damage to glass parts of the product.
Mechanical damage, overload.
The entry of water, dust or bugs within the product.
Accidents, fires, etc.
Atmospheric phenomena, floods, lightning, etc.

Statutory consumer rights

This warranty gives you specific legal rights, and the consumer may also have other legal rights which vary from country to country.

The warranty offered by Mondial does not affect the legal rights of consumers, and the rights that the consumer has with the retailer who sold you the product.

After Sales Service

Mondial makes available to its users the after-sales service at www.mondialine.eu, offering the following services:

1. Consulting of Accessories and Spares.
2. Consulting of Instruction Manuals.

EC REGULATIONS

Mondial declares that the products supplied are in accordance with the following European Directives:

WEEE Directive (2002/96/EC): = "Electrical and electronic equipment wastes".
DBT Directive (2006/95/EC): "DBT" = "Low voltage directive".
Directive CEM (2004/108/EC): "CEM" = "Electromagnetic compatibility".
EMF Directive (2004/40/EC): "RoHS" = "Restriction of Hazardous Substances". Restriction of Hazardous Substances.
REACH (1907/2006): "REACH" = "Registration, Evaluation, Authorization and restrictions of Chemicals". Registration, evaluation, authorization and restriction of chemical substances and preparations.
PUE Directive (2005/32/EC): "PUE" = "Products that use energy".

MONDIAL

TROUBLESHOOTING

PROBLEM PROBA	BLE CAUSE SOLUTION
Bad smell	Liquid used is not suitable.	Use good quality sunflower seed oil or vegetable oil.
Oil overflows (oil spills).	Oil turns bad and foams.Foods not dried very well were dlpped into the hot oil.The food was dipped too quickly.The oil level exceeds the maximum limit.	Replace the oil.Dry the food well.Dip slowly.Reduce the quantity of oil in the vat.
The foods are no becoming golden after frying.	The temperature of the oil is too low.Basket is too full.	Select higher temperature.Reduce the quantity of food.
Oil does not become hot.	The fryer was used without oil in the vat, damaging the product.	Contact an Authorized Mondial Service for repairs.

MONDIAL

FRITADEIRA BIG FRY MONDIAL

Technical line drawing of a mechanical component with no visible text or symbols

Line drawing of a car interior showing the hood and side panel (no text or symbols)

MONDIAL

Technical line drawing of a mechanical component with no visible text or symbols

Line drawing of a car interior showing the hood and side panel (no text or symbols)

Directive EMF (2004/40/CE): "RoHS" = "Restriction of Hazardous Substances". Restriction of Hazardous Substances.

Technical line drawing of a mechanical component with no visible text or symbols

Line drawing of a car interior showing the engine compartment with no text or symbols

Technical line drawing of a mechanical component with no visible text or symbols

Line drawing of a car interior showing the hood and seat area (no text or symbols)

Technical line drawing of a mechanical component with no visible text or symbols

Line drawing of a car interior showing a mesh chamber and handle (no text or symbols)