MRK19 - Food Processor MPM - Free user manual and instructions

USER MANUAL MRK19 MPM

We wish you satisfaction from using the product and invite you to check a wide range

of other MPN/ appliances

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INSTRUKCJA OBSLUGI

PROSTY PLACEK DWUJAJECZNY

Read carefully this manual before using the appliance.

• Close supervision is necessary when using the appliance near children!
• Do not use the appliance for the purposes different than it was designed for.

To avoid the risk of damage, fire or injury, always use the attachments recommended by the manufacturer..

• Do not immerse the appliance, its cord and plug in water or any other liquids.
  Do not leave the appliance switched on when unattended
  Always unplug the appliance when it is not in use or before cleaning
• Do not use the appliance if it is damaged, also if the power cord or plug is damaged - return the appliance for repair to an authorized service centre.

Do not use the appliance outdoors

• Do not place the cord over sharp edges and keep it away from hot surfaces.

Do not touch the appliance with wet hands.
This appliance has been designed for domestic use only.

During operation keep your hands away from moving parts (mixer arm, rod, dough hook)!

Before cleaning the rod, mixer arm and dough hook, remove them from the appliance first!!
Do not place the appliance in vicinity of electric and gas cookers, burners, ovens, etc.

Before use always make sure that all the parts of appliance are properly installed.

Take extreme caution when cleaning the cutting blades.
Do not place the appliance on hot surfaces.

This appliance is not intended for use by children under 8 years of age and individuals with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be carried out by children without supervision.

• Store the appliance and its cord out of reach of children under 8 years of age.

Children should be supervised to ensure that they do not play with the appliance.
Switch off the appliance before changing the attachments or approaching the moving parts.
Do not plug the power cord with wet hands.
Do not unplug by pulling the cord.
Use on a flat, stable surface.

• Keep your children safe: do not leave any parts of the pack aging readily accessible (i.e. plastic bags, cardboard boxes, polystyrene inserts, etc.).

WARNING! Never let children play with plastic film or bags. Choking/ asphyxiation hazard!

DESCRIPTION OF THE APPLIANCE

1. Tilt motor head
2. Speed control
3. Drive shaft with bolt (attachments assembly point)
4. Stainless steel bowl with handle with a volume of 6,5 L
5. Motor head lock

6. Bowl-locking base

7. Bowl cover

8. Dough hook with silicone finish for yeast dough
9. Whip for whipping light mixtures
10. Agitator for mixing multi-ingredients masses
11. Dough spatula

1. Ensure that the speed control (2) is in The "Off" position ("0" position).
2. Unplug the mixer from the power grid or disconnect the power supply.
3. Unlock the motor head (1) with the button (5) and tilt it back.
4. Place the mixing bowl (4) in the bowl-locking base (6) and turn it clockwise
5. To disassembly the mixing bowl (4) repeat operations 1-3 and turn the mixing bowl (4) anticlockwise.

WARNING! Unplug the mixer from the socket before any contact with the attachments!

ASSEMBLY/DISASSEMBLY OF MIXER ARM, ROD OR DOUGH HOOK

1. Ensure that the speed control (2) is in turn-off position ("0" position).
2. Unplug the mixer from the power grid or disconnect the power supply.
3. Unlock the motor head (1) with the button (5) and tilt it back.
4. Put any of the attachments (8, 9, 10) onto the drive shaft bolt (3) and push it upwards as firmly as possible.
5. Turn the installed attachment anticlockwise, hooking it on the drive shaft bolt.
6. To disassembly the installed attachment repeat operations 1-3, push the installed attachment upwards as firmly as possible and turn it clockwise.T
7. he attachment can now be removed from the drive shaft bolt (3).

1. Ensure that the motor head (1) is in fully lowered position which enables the motor head lock (5).
2. To unlock the motor head (1) press the motor head lock button (5). This will release the locking mechanism and allow to raise the motor head freely (1).

ASSEMBLY/DISASSEMBLY OF THE SPLASH GUARD

1. Ensure that the speed control (2) is in The "Off" position ("0" position).
2. Unplug the mixer from the power grid or disconnect the power supply.
3. Attach the mixer arm (8), dough hook (10) or rod (9) and the mixing bowl (4). See: "Preparation for operation".
4. Put the splash guard (7) onto the mixing bowl (4) from the front, until it is in central position. Its inner edge should be properly aligned with the edge of the mixing bowl (4).
5. To disassemble the splash guard (7) from the mixing bowl (4) repeat operations 1 and 2, lift the splash guard (7) slightly up and move it to the front.
6. Disassemble the mixer arm and the mixing bowl (4).

USING THE APPLIANCE

USING THE ATTACHMENTS

Mixer arm (8)	Mixes light and medium-light dough like pastry, shortcrust, ground meat and fish, butter and blancmange cream, cheese dough, mashed potatoes and other vegetables, bottom cakes, loose cake ingredients
Rod (9)	Whips dough that has to be well-aerated, such as eggs, egg whites, sponge cakes, whipped
Dough hook (10)	Kneads dough, particularly raised cakes, as well as dough for: bread, rolls, cakes, pies, pizza, choux pastry, pasta, cenci.

WARNING! DO NOT LEAVE KNIVES, METAL SPOONS OR FORKS OR SIMILAR ELEMENTS IN THE MIXING BOWL WHEN IN OPERATION.

WARNING! Maximum mixing time of the appliance is 5 minutes, minimum time of rest between two mixing cycles is 20 minutes. When mixing yeast dough it is recommended to set the speed control on low speed and only after a moment increase the mixing speed.

PLANETARY MOVEMENT OF THE ATTACHMENTS

During operation the tool of the planetary mixer is in complex circular motion: it is rotating around its own axis and round the mixing bowl at the same time. This makes the stirrer operate carefully over the whole mixing bowl during one complete rotation, which allows to shorten the mixing time and increases effectiveness. Thus it is recommended to reduce the mixing time given in most recipes.

The shape of the mixing bowl and the attachments was designed to eliminate the need of continuous scraping and removing ingredients off the sides of the mixing bowl when operating the mixer. There is no need to clean the sides of the mixing bowl more than once or twice during one mixing cycle. The mixer should be unplugged from the power supply before the cleaning!

The mixer may get warm while operating. The upper part of the mixer motor head may get very warm due to heavy load and long mixing cycle, which is normal

CLEANING AND MAINTENANCE

1. Ensure that the speed control (2) is in The "Off" position ("0" position).
2. Unplug the mixer from the power grid or disconnect the power supply.
3. The mixer motor head may get warm as a result of a long operating time (1). Wait until the machine has cooled
4. Clean the casing of the machine with a damp cloth.
5. Clean the mixer arm (8), rod (9), dough hook (10) and spatula (11) under running water with addition of a detergent.

It is recommended to clean the accessories as soon as you have finished using the appliance. This will allow to remove deposited sediments. It prevents the leftovers from drying out, which makes cleaning more effective and easier, it also prevents bacteria from reproducing.

WARNING! Do not clean the rod (9) in a dishwasher as it may cause its damage. The mixer arm (8), dough hook (10) and spatula (11), you can be cleaned in the dishwasher.

OPERATION OF THE APPLIANCE AT PARTICULAR SPEED LEVELS

The mixer's gear control is stepless, by increasing the turnover rate we may allow for:

Pre-mixing	Slow pre-mixing, blending and creaming of all dough and dry pastry ingredients. At this speed level flour and dry pastry ingredients should be added as well as liquid ingredients to the dry ones. Do not use this speed for yeast dough.
Slow mixing	Slow mixing and blending. This speed level is suitable for kneading yeast dough, shortcrust and creamed pastry. Also for the first stage of mashing potatoes and other vegetables, as well as to add liquid fat to flour or pastry
Mixing, whipping	Used for kneading of medium-heavy pastry – as shortcrust. At this speed level you may add sugar to egg whites when making meringue. It is a medium speed level for blending substances, such as ground meat, minced pâté meat or pastry.
Whipping	For medium-fast whipping, the initial stage of mayonnaise making, for blending ingredients of blancmange cream. Also used for final mixing of lighter substance that needs to be well-aerated.
Fast whipping For whipping cream and egg whites froth.
Very fast whipping	To rod egg whites to a froth, whole eggs, whipping cream, also in the final stage of mashing potatoes
Turbo The function operates with pulse when the knob is held in the P position

USING THE MIXER FOR ONE'S OWN RECIPES

This instruction includes several general practical tips concerning the specificity of operating mixer that may be found useful while making up one's own recipes. However, achieving an excellent effect and developing the right procedure will require your own observation and experience. You will need to watch the mixing process and finish it at the exact moment of achieving the required consistency given in the recipe (e.g. "smooth and elastic pastry"). To estimate the right mixing speed, see section "Preparation for operation."

COOKING TIPS

1. Ingredients that are usually kept in refrigerator should reach room temperature first. Thus you will need to take them out of the fridge adequately earlier
2. To avoid putting eggshells or addled eggs in your mixer it is best to break the eggs into a separate bowl before adding the rest of ingredients.
3. Too long whipping may affect the final result. You should watch the mixing time given in the recipe. If you wish to add some dry ingredients to the mixed dough, you should use low mixing speed only and stop when it becomes homogeneous.
4. Weather conditions. Seasonal temperature changes may affect the temperature and the texture of food depending on the region, which may result in differences in required mixing time and the effects of mixing.
5. You should always start mixing with low speed and increase it gradually to reach the speed required by the recipe..

RECIPES

SIMPLE TWO-EGG PIE

√ 2 cups of sifted cat flour
√ 1 1/4 cup of refined sugar
√ 2 1/2 teaspoon of banking powder
√ 3/4 teaspoon of salt
√ 1/2 cup of soft bakery fat
√ 3/4 cup of milk
√ 1¼ teaspoon of vanilla
√ 2 eggs

PREPARATION:

1) Put flour, bakery powder, sugar and salt into a big bowl. Add bakery fat; pour in the milk and add vanilla
2) Knead at the lowest speed for up to 5 min until the products are fully blended
3)Next mix for another 2 min at medium speed
4)Stop the mixer, scrape the pastry remains off the sides and the bottom of the bowl
5)Add the eggs and knead for the next 1 1/2 min at the highest speed

POTATO PUREE

√ 1 1/5 pound of potatoes

√ 1/2 cup of hot milk
2 teaspoons of margarine
1 teaspoon of salt

PREPARATION:

1) Peel and boil the potatoes in salted water, try to keep them not too tender
2) As the potatoes get floury start kneading them in a saucepan or put them in the mixing bowl. Next, knead the so prepared potatoes in the mixer at the medium speed for about 1 min.
3) When you finish, scrape the potatoes off the sides of the pan or the bowl.
4) Mix together hot milk, butter and salt. Add them to the potatoes and knead at the top speed for 1 min

OATMEAL COOKIES

√ 2 cups of sifted flour
1 teaspoon of baking soda
1 teaspoon of salt i
√ 1 1/2 teaspoon of cinnamon
√ 2 cups of instant oatmeal
√ 1 cup of bakery fat or margarine
√ 1/2 cup of refined sugar
√ 3/4 cup of brown sugar
√ 2 whole eggs
√ 1 1/2 teaspoon of vanilla i
√ 1/3 cup of milk
√ 1 cup of chocolate flakes
√ 3/4 cup of crumbled nuts
1 teaspoon of baking soda
1 teaspoon of salt
√ 1 1/2 teaspoon of cinnamon

PREPARATION:

1) Mix flour, soda, salt and cinnamon with oatmeal and put them aside
2) Mix butter, sugar, eggs and vanilla in the mixing bowl
3) Beat at the highest speed for 2 min until it's creamy, when finished scrape the mixture off the sides of the bowl
4) Add milk and the half of the previously prepared mixture, half of the flour and other ingredients and mix it slowly while stirring the dough. Next, knead the dough at the highest speed for 1 min
5) Add the other half of the mixture of flour and other products and repeat the whole procedure. When done, scrape the blend off the sides of the bowl.

6 Add chocolate flakes and nuts, knead at the highest speed for 1 min)

BEATING EGG WHITES

√ 2eggs

1) Place the whites in the mixing bowl
2) Beat at the highest speed

TECHNICAL SPECIFICATION

Technical specifications are listed on the product rating plate.

KB MAX: 5 min

L_WA = 75 ~dB

Power cord length: 1,05 m (37,4")

NOTE! MPM agd S.A. company reserves the right to technical changes.

PROPER DISPOSAL OF THE PRODUCT (waste electrical and electronic equipment)

Marking on the product indicates that after the service-life of the product expires, it should not be disposed with other type of municipal waste. Used equipment may have a negative impact on the environment and health of people due to potentially containing hazardous substances, mixtures and components. Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause

a release of substances that are hazardous to the environment and health. Used equipment should be handed-over to a point for collection of electric waste. In order to obtain detailed information regarding the electric waste collection points, the user should contact the municipal point of electric waste collection or used equipment processing department.

PYKOBOCTBO NOLb3OBATEJIA

PpoHtTaB INHCTpyKcIIO nepei NcNoIb3OBaHHeM BHNMaTeJIbHO.

Будъе особенho OCTOPOXнbl, KOrda praOM C MaunHOH NaXoJATcR DeTn.

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IcnoJIb3OBaHnE akceccyapOB, He peKOMeHIOBaHHbIX npON3BOJnteJIem, MOxET npINBeCTN K IOBpeJdeHnIO, BbIXOy n3 CTPOr yCTPOrCTBa nII naBapnn.
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He nCnoJIb3OBaTb yCTpoIcTBO Ha OTKpbITOM BO3dUxE.
He Bewaite shHyp nHTaHnHa OCTpIe KpaI Hn He N03BOJrTe emy KaCaTbCra TropaNX NOBepxHocTei.
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YcTpoIcTBo npeHa3HaueHO TOnbKO dJa DomaHrO nCNoJIb3OBaHnJ.
-Держinte руки падыше OT DBNXUxxCастей (Meшалки, Венчika, Кючka) BO Время pa60ы пибopa!

Ipeed ounstko MeaJIKN IJRA CMeuBaHnN KpUOyKa Chauana OTCoeHNHTe INX OT yCTpoiCTBa!
He cTaBbTe yCtpoiCTBO pIaOM C dpyrIMN 3JIeKTpOpi6Opamn, ropeJIkAmn, PIIHTAMN, DuxOBKaMn n T. I.
Ipeed nauanom pa6oTbI BceIa npOBepaIte, uTO6bI BCE KOMnoHentbI yCTpOiCTBa 6bln npabNtBHO yCTaHOBJIeHbl.
Pn ounstke 6ydbTe ocobehno octopoxhbl npn obaeHN c pejymn ne3BnAMN.
He cTaBbTe yCTpoiCtBO Ha rOpRyne nOBepxHocTn.

CBOPKA/PA3BOPKA YAUN

1. Y6eIntecb, yTo peryIaTOp ckopoCTn (2) BblKnIOueH (noLoXeHne «O»).
2. OTKHouHTe MUKcep ot CETn NIN BbIKJIOUHTe 3JeKTPoNTaHHe.
3. Pa36Joknpyte roJOBky (1) KhoNkoI (5) nHaKIOHnTe ee Ha3aI.
4. YctaHOBHTe yawy (4) Ha noCTaBky (6) u nobepHnTe ee no yacBOB CTpeJIke.
5. UTo6bI pa3o6paTb ya7y (4), DeiCTByIe TaK JKe, KaK B nyHKtax 1-3, 3aTeM o6. NOBepHnTe ya7y (4) npOTnB YacOBoi CTpeKN.

BHIMAHHE! Npeed KOHTaKToM c MeuJaIkAmn OTKJIouHtE MHKcep OT nCTOuHnKa nTuHaH!

KPEIJIeHVE/CHRTHE MEUJIKNIN KPIOYKA

1. Y6eIntecb, yTo peryIaTOp ckopoCTn (2) BbIKIIOueH (noIoXeHne «O»).
2. OTKHouHTe MUKcep oT cETn IIN BbIKJIOUHTe 3JeKTPoNTaHHe.
3. Pa36loKupyIte roIobky (1) KhoIkoI (5) nHaKIOHITe ee Ha3aI.

4. Hanebte OINH n3 KOHcOB (8, 9, 10) Ha npBODHO BaI (3) n HanaBnTe Ha Hero BBepx KaK MOXHO DaJIbWe .

5. ПовернITE прикpenпенин haKOHeuHnK npOTnB yacOBо CTpeKN, uTo6bl 3aueNTb ee 3a wTnΦT Bana.

6. YTO6bI CHaTb npNKpeHnHbI HaKOHeuHK, DeiCTByTe TaK JKe, KaK B WaRax 1-3, a 3aTeM HAXMITE Ha npNKpeHnHbI HaKOHeuHK KaK MOxHcNJIbHee BBepX I NOBepHInTe No YacOBoN CTpeJIke.
7. Tenepb MoXHo ChTb HaKOHeuHc npNBoDHoro BaHa (3).

BLOKINPOBKA/PA36IOKINPOBKA TOLOBKN B PABOYEM NIOJXEHN

1. Y6eIntecb, yTo roNoBka (1) nonHocTbIO onyuSeHa. TOrda 3amok roNoBkn (5)doJxeh- 6bITb npKpePnEHHbIM.
2. 4To6bI pa36nOKnPOBaTb rOIOBky (1), HaxMMte KHOJKy 6nOKnPOBKn rOIOBkn (5), nocJeero MexaHm3M 6nOKnPOBKn pa36nOKnpyetc, n MOxHo 6yDeT CBO6oJHo nOdHrTa roIOBky (1).

BHIMAHHE! TOnOBka Bcerda DoJHKha 6bItb 3a6IoKnpoBaHa npu pa6oTaioeM Mukcepe!

CBOPKA/PA3BOPKA KpbIHKCΦHDEPOM

1. Y6eIntecb, yTo peYyIaTOp ckOpcTn (2) BblKlIOueH (noLoXeHne «0»).
2. OTKIIOHTe MIKCEP OT CETN IIN BbIKIOUHTe 3JIeKTPoNTaHHe.
3. StaHOBInTe MeaAnky (8), KpIok (10) nnn MeaAnky (9) n chaLy (4). Cm.: «NIOrToBka Mnkcepa Ka pa6ote».
4. CdBnHbTe KpbIshky (7) Ha yawy (4) cpeepi Do tex nop, noka oHa He okaxetcno ceHTpy. Ee BHyTpEnHHKpaDolJxeh PnOTHo npIneratb K kpaU qaun (4).
5. 4To6bI cH8Tb KpbIshky (7) c yaun (4), BbINoHNHe warn 1 n 2, 3aTeM cnerKa npInoHNmUte KpbIshky c yCtpoNCTBOM noDaun (7) n CdbnHbTe ee Bnepei.
6. Chnmte Meaakny u auy (4).

NCHOJIb3OBAHNE YCTPOINCTBA

IPMMEHEHNE INDMBNDAJYABHBIX PNIOXEHNI

PPOCTO BJIINH N3 DBYX RNU

√ 2 cmaKaHa npocEHHo Myku dna mopma
√ 1u1/4cmaKaHa cmoJIoBozo caxapa
√ 2u1/2yaHbIXnoxku pa3pbixnumenra
√ 3/4 yauHbIX JOKKU COJIU
√ 1/2 cmaKaHa MraZkoZo Jupa
√ 3/4 cmaKaHa MoJoka
√ 1u1/4yaHbIeJooKuBaHUn
√ 2aua

ПИГOTOBЛЕNH经：

1) Myka, pa3pbixIeIb, caxap n coIb- nepeIINTB 60JIb7UO MnCKy. JIo6aBNTb KOHNTEpCKN JnP; BInTb MoIOKO n Do6aBNTb BaHnIb.
2)3aMeuBaTbdo5MnHyTHaCaMoI

MeIeHHoN cKOpocTn, noka npOdykTbl NOLHOCTbIO He CMeWauOTc.

3) 3aTeM Mecnte Ha cpeDHeckopocTn 2 MInHyTbI
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5)Добавитбяиа,МecNTb eue 1,5 MmHyTbI ha MaKcMmaJIbHOJ CKOpOCTn

KAPTOQJIbHOE IIOPE

√ 1Kkapmojena
√ 1/2yauku zoepaeyo-Moloka
√ 2auiHbIe loxku MapzapuHa
√ 1yaunha noxka conu

ПРИГOTOBЛЕHNE:

1) KapToΦeJIb OUHCTnTb N OTBapNTb B NOДCOJIeHHoB BOe, YTO6bl OH He 6bl CInuKOM MRAKIM
2)Korda OHn CTaHyT MyuHbIMN,HauchHnte 3aMeWNBaTb INX B KaCTpOJIe NIN NpepeIOxIte B MnCKy.3aTe mPnroTOBHeHHbI TaKIM O6pa3OM KapToΦeJIb MeCtB MmKcepOM Ha CpeDHei CKOpocTn OKOLO 1 MNHyTbl
3)Korda 3aKaOHuHTe,coCKpe6nte KapToΦeJIb, npnIINnK CTeHkAm KaCTpOJI.
4) CmeaaiTe ropeyee MoIOKo, MaCIO n coJIb. IobabTe K KapTofoJIIO N MecITe Ha MaKcImaJIbHOJ cKOPOCTn 1 MNHyTy

TIeHbE OBCaHOE

√ 2cmaKaHa npOceHHOu Myku
√ 1yaHnA JoxKa nuuebo coobi
√ 1yaunna loxka conu
√ 1u1/2yaHbIXIOKKU KOpuubi
√ 2 cmaKaHa OBCaHku 6bIcmpo20 npu2omOBHeHu
√ 1 cmaKaH Jupa uJi MpaZapuHa
√ 1/2 cmaKaHa cmonoBozo caxapa
√ 3/4 cmaKaHa KopuHeBozo caxapa
√ 2raua,ueukom
√ 1/2 yuaHbIX loKKu baHUN
√ 1/cmakaHa MoIoka
√ 1yauka wokonaohou cmpykku
√ 3/4 cmaKaHa u3MeJIbYeHHbIX opexo8
√ 1yaHnaynoKka nuuebou coobi
√ 1yaunha loxka conu
√ 1-1/2 yaHbIX loKKu KOpuubi

ПРИГOTOBЛЕNHIE:

1)ДобаБbTe Myky,ПицeByIO coIy,CoIbИ KOpNcY,ЗaTeMdo6aBbTe OBCaHуO KpynU OTLOXHTe
2) CmeaTe Macno, caxap, na BaHnB B MnCKe Mnkcepa
3) B36nBaIte Ha MaKcImaJIbHOJ cKOpOCTn 2 MNHyTbI DO KpeMOo6pa3HOrO COCTOaHnA, KOJa 3aKoHHTe, CCKpe6nte BCIO CMECb, KOToPA npuINPna K CTeHKaM
4)Добавиь молоко и палову paHee OTLOJOHNo Cmecn Mykn NpyrNx npOyKTOB, BCE MeJNeHNOпepMeWaTb,пepBopauNBaC Mecb,3aTeM BblMcNTb Cmecb Ha BbICOKO CKOPoCTN B TeueHne 1 MNH
5)Добавы Вторую NOLOBHy Cmecn n3 Mykn N dpyrnx npodukToB IN NOBTOpe npoceDpy. Korda 3aKOHHTe, cockpe6nte BCIO Cmecb, KOTopra npinnpna K cTeHkam
6)ДобавитьшokоладHyостружkyи opexn, MeCNTb Ha BbICOKOй ckopoCTN 1 MmHyTy

B36nBAHNE6ELKA

√ 2ya

1) BbIIOXnTe IaUHbIe 6eJIKN B MnCKy
2)B36nBaTbHaMaKcImaIbHObCKOpOCTu

TexHnueckne napaMeTpbl yka3aHbI Ha nacnopTHoT Ta6nUyKe n3dennia KB MAKC:5MnH.

LWA:75dB

Динha ceTeBOrO ka6eЯ: 1,05M

BHIMAHNE! Komnahna MPM agd SA ocTabrae3a c6oB npabo BHocntb TexHueckne n3meHeHn!

PREPARATION AU FONCTIONNEMENT

MONTAGE/DEMONTAGE DU BOL

APPLICATION DES DIFFÉRENTS ACCESSOIRES

BISCUITS AUX FLOCONS D'AVOINE

BESCHRIJVING VAN HET APPARAAT

WERKING VAN HET APPARAAT OP BEPAALDE SNELHEIDSINTERVALLYN

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