Speedy Pro GVA216 - Mechanical chipper KRUPS - Free user manual and instructions

USER MANUAL Speedy Pro GVA216 KRUPS

in shops, ofces and other professional environments, in farm accommodation, by clients of hotels, motels and other residential environments and in guest room environments. This appliance should not be used by children. Keep the appliance and its cord out of reach of children.

Warning: Any misuse would lead to potential injury.

Warning: The appliance must not be immersed.

Cleaning and standard maintenance may be carried out by the customer; any other servicing must be carried out by an approved service centre. Do not put the appliance, power cord or plug in water or any other liquid. USE Place the bowl (B) on the motor unit (A) and lock it by turning it anticlockwise (Fig. 1). First remove the plastic cover and then t the blade (C) or emulsifying disc (F). Caution, the blades are extremely sharp. To assemble the emulsifying disc: the emulsifying disc is supplied in two parts (axis + disc). Before using this accessory, t the axis onto the disc (Fig. 2). After this operation, the accessory can no longer be disassembled. Add the ingredients (Fig. 3). Do not go over the «max.» level shown on the bowl (400ml). Fit the lid (E) equipped with the seal (D) and lock it by turning it anticlockwise (Fig. 4). Press the lid (E) to start up (Fig. 5). Do not run the appliance empty. The bowl, without blade and lid, can be used in the microwave oven providing that the food does not contain any fat. Ingredients Maximum quantity Time Onions cut into 2 cm x 2 cm 300 g 10 pulses Garlic 200 g 10 pulses Shallots cut into 2 cm x 2 cm 300 g 10 pulses Parsley (washed and dried thoroughly) 30 g 10 pulses Walnuts, hazelnuts and almonds 50 g 10 secs Chocolate (broken into squares) 100 g 15 secs Soft raw ham (cut into 2 cm) 250 g 15 pulses

The manufacturer shall not accept any liability in the event of any use that does not comply with the instructions. Always place the appliance on a at, stable, work surface away from water splashes. Do not leave the appliance unattended whilst in operation. Never let long hair, scarves or ties dangle over attachments during operation. Never operate the appliance while empty. Never unplug the appliance by pulling on the cord. The power cord must never be left near or in contact with the hot parts of your appliance, near a source of heat or on a sharp edge. For your own safety, only use accessories and spare parts suitable for your appliance.10 CLEANING Do not immerse the motor unit or put it under running water. Just wipe clean with a sponge. Handle the blade with care, as the blades are extremely sharp. Do not leave the blade to soak with cutlery or dishes in the sink. You can wash the bowl, the blade and emulsifying disc in the dishwasher (top basket only). To clean the lid correctly, you can remove the seal by pulling on it. To ret the seal, be careful to position it correctly in the groove to secure it (Fig.6). Do not use the appliance without the seal. ELECTRICAL OR ELECTRONIC PRODUCT AT THE END OF ITS SERVICE LIFE Let’s all help protect the environment! Your appliance contains many recyclable materials that can be re-used. Take it to a local waste collecting point. RECIPES Apple Compote 500 g cooked apples, juice of half a lemon, 80 g caster sugar, 1 tablespoon of rum. Place the warm but not hot cooked apples, the lemon juice, sugar and rum in the bowl. Blend using the blade for 15 to 20 seconds. Leave to cool and serve. Pesto sauce 150 g Parmesan cheese, 5 sprigs of fresh basil, 3 cloves of garlic, 4 cloves, 15 walnut halves, 1/2 glass of olive oil. Place the basil, the garlic cloves and cloves into the bowl. Blend nely. Add the Parmesan cheeses in small cubes along with the walnut halves and chop nely for about 20 seconds. Add the olive oil and blend to obtain a smooth paste. Guacamole 1 large avocado pear, 1 clove of garlic, 1/2 a skinned tomato, 1 tablespoon olive oil, 2 chilli peppers, 1/2 onion, 3 sprigs of coriander, 1 dash of lemon juice, salt and pepper to taste. Chop the garlic, onion, coriander and chilli peppers nely. Peel the avocado pears and cut them up before putting them in the bowl. Blend for 20 seconds to obtain a smooth purée. Add salt and pepper to taste. Hints to obtain best results: Operate in pulses. Process with a pulse action using short bursts of power. If pieces of food remain stuck to the sides of the bowl (ham, onions, etc.), use the spatula to scrape them down and distribute them around the bowl before applying 2 or 3 additional pulses. The measuring graduations on the bowl take into account the volume occupied with the blade tted and are provided as a guide only. Cooked ham (cut into 2 cm pieces) 200 g (2 slices) 15 secs Gruyere cheese (in 2 cm cubes) 100 g 10 secs Parmesan cheese (cut in 2 cm cubes) 100 g 20 secs Fruit compote (or stewed fruit) 400 g 15 secs Cooked soup 400 ml 15 secsEN