Full House Down Air - Basket Klarstein - Free user manual and instructions

USER MANUAL Full House Down Air Klarstein

Range Hood & Induction Hob

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INHALTSVERZEICHNIS

L W M X B X A X ≥ 3mm F

Technical diagram of a mechanical assembly with labeled components A and B, showing mounting base and circular features.

C D E

Two technical line drawings of a shared storage or storage unit with internal compartments and control panels (no text or symbols)

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a coiled tube attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, placed horizontally on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or flow directions.

Topfmaße

Diagram showing two identical panels with four circular objects labeled 'B' and a 'X' symbol, likely representing a device or layout.

Richtig:

Diagram showing three identical panels with 'B' symbols, each marked with a checkmark and empty rectangular boxes below.

Two gray circular icons with plus signs inside a rounded rectangle, no text or symbols present.

Black rectangular button with white plus signs and a checkmark below (no text or symbols)

[ ≥ 200mm ] ✓

Simple diagram with two gray spheres and a black X symbol at the bottom (no text or labels)

Simple line drawing of a hand pointing at a square with dotted lines indicating alignment or measurement (no text or symbols)

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

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CONTENTS

Safety Instructions (Hob) 44

Instructions on Use and Maintenance 45

Safety Instructions (Hood) 48

Product Overview 50

Control Panel 51

Installation 52

Operation 59

Timer Control 67

Cooking Guidelines 71

Care and Cleaning 73

Troubleshooting 75

Product Data Sheet 78

Notes on Environmental Protection 80

Disposal Considerations 80

Manufacturer & Importer (UK) 80

TECHNICAL DATA

Item number	10033061
Power supply	220-240 V ~ 50/60 Hz
Total output	6600-7200 W
Note: You can purchase an activated carbon filter separately for this cooker hood under item number 10030727. Please visit our website: www.klarstein.co.uk

SAFETYINSTRUCTIONS(HOB)

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

CAUTION

Risk of injury! Panel edges are sharp. Failure to use caution could result in injury or cuts.

General Instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING

Risk of fire! do not store other items on the cooking surfaces, except pans and pots.

INSTRUCTIONS ON USE AND MAINTENANCE

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, immediately switch off the appliance, unplug the power cord from the wall outlet and contact a qualified technician.
• Switch off the induction hob before cleaning and maintenance and pull out the mains plug.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.
- However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
- Failure to follow this advice may result in death.

CAUTION

Risk of burns! During use, accessible parts of this appliance will become hot enough to cause burns. Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

- Keep children away.

- Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on.

- Keep handles out of reach of children.

- Failure to follow this advice could result in burns and scalds.

WARNING

Risk of injury! The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts.

General Instructions

- Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.

- Never use your appliance as a work or storage surface.

- Never leave any objects or utensils on the appliance.

- Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

- Never use your appliance for warming or heating the room.

- After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls).

- Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.

- Do not allow children to play with the appliance or sit, stand, or climb on it.

- Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

- Do not leave children alone or unattended in the area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.

SAFETY INSTRUCTIONS (HOOD)

• Thank you for purchasing this cooker hood. Please read the instruction manual carefully before you use the cooker hood, and keep it in a safe place.
• The installation work must be carried out by a qualified electrician or competent person. Before you use the cooker hood, make sure that the voltage (V) and the frequency (Hz) indicated on the cooker hood are exactly the same as the voltage and the frequency in your home.
• The manufacturer and the agent will not bear any responsibility for the damage caused by inappropriate installation and usage.
  • Children under the age of 8 must not use the cooker hood.
• The appliance is not intended for commercial use, but only for household and similar environments.
• The cooker hood and its filter mesh should be cleaned regularly in order to keep it in good working order.
  • Before cleaning, switch the power off at the main supply.
• Clean the cooker hood according to the instruction manual and keep the cooker hood from the danger of burning.
  • Prohibit putting the cooker hood by fire.
• If the appliance does not function normally, contact the manufacturer or a specialist company.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory and mental capabilities and / or lack of experience and knowledge, provided that they have been instructed in use of the device by a responsible person who understands the associated risks.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• If the range hood is used at the same time as appliances burning gas or other fuels, the room must be adequately ventilated.
• Do not flambé under the range hood. Accessible parts may become hot when used with cooking appliances.

Important hints on installation

• The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other fuels (not applicable to appliances that only discharge the air back into the room).
  • Regulations concerning the discharge of air have to be fulfilled.

Important notes about the extraction mode

WARNING

Risk of poisoning from exhaust gases sucked back. Never operate the device in extraction mode simultaneously with an open flue appliance when there is not adequate airflow guaranteed.

Open fl ue combustion equipment (for example, gas, oil, wood or coal-fi red heaters, tankless water heaters, water heaters) pulls combustion air from the room and runs it through an exhaust pipe or chimney to the outside. In the extraction mode, indoor air is removed from the kitchen and the adjacent rooms - without sufficient air intake this creates a vacuum. Toxic gases from the chimney or extraction fl ue can thereby be sucked back into the living spaces.

• Always ensure that a sufficient supply of fresh air is guaranteed and that the air can circulate.
• An air supply / extractor box alone does not ensure compliance with the limit value.

Safe operation is only possible when the negative pressure in the room where the appliance is located does not exceed 4 Pa (0.04 mbar). This can be achieved when the air required for combustion can flow through openings that are not closable, for example in doors, windows, in conjunction with an air supply / extractor box or through other technical measures. In any case, consult a qualified chimney sweep who can assess the entire ventilation of your house and propose appropriate measures for adequate ventilation.

If the hood is used exclusively in the recirculation mode, unrestricted operation is possible.

Important note on disassembly of the device

• Disassembly is similar to installation/assembly in reverse order.
  • Take a second person to help you during disassembly to avoid injuries.

PRODUCT OVERVIEW

2 1 3 4 5 6

1 Front left: 1800-2000 W 4 Back right: 1800-200 W
2 Back left: 1500-1700 W 5 Glass plate
3 Back right: 1800-2000 W 6 Control Panel

CONTROL PANEL

1 8 1 6 4 7 3 7 2 5

1 Heating zone selection controls 5 ON/OFF control
2 Timer control 6 Boost function control
3 Power / Timer regulating key 7 Flex zone control
4 Keylock control 8 Downdraft control

INSTALLATION

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30 mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below.

Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3 mm.

L W H X B X A X ≥ 3mm F

Note: The dimensions given in the table are „mm“.

L W	H D A	B X F
770	520	62	58	740	490	min. 50	min. 3

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state.

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

A B C D E 0 0 ✓ ✓ ✓

Note: The dimensions given in the table are „mm“.

A B C D E
760 min.	50 min. 20 Air intake Air exit 5 mm

Before Installing the Hob

Make sure that:

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

After Installing the Hob

Make sure that:

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Installation Steps

1
Attach the removable grease filter.

2 ST 3.5*8 Cable clamp Attach the extractor hood with four ST 3.5*8 mm screws to the underside of the hob. Attach the cable clamp to the extractor hood.

(A) Cooker hood
(B) Screw
(C) Cable clamp
(D) Induction hob

3

Air outlet Cabinet

C

A B

Open the waterproof cover (C) under the bottom of induction hob, plug in the power (A & B) and lock it.

4

Technical diagram of a mechanical assembly with labeled components A and B, showing mounting base and circular features (no text or symbols beyond labels)

C D E

Attach the oil pan (A). Attach the hob to the work surface by screwing the 4 brackets (D) to the underside of the hob (E) using screws (C).

5

Wall Exhaust pipe

Connect the 1.5 m long exhaust pipe to the extractor hood. Attach the one-way valve to the air outlet of the extractor hood. Then attach the exhaust pipe to the one-way valve. Connect the hob to the power supply.

6

Two technical line drawings of a shared storage or storage unit with internal compartments and control panels (no text or symbols)

Fix the Vent grille.

Cautions

WARNING

Risk of injury! The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.

• The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics.
• The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
• The wall and induced heating zone above the table surface shall withstand heat.
  • To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
  • A steam cleaner is not to be used.

Connecting the Hob to the Mains Power Supply

WARNING

Risk of injury! This hob must be connected to the mains power supply only by a suitably qualified person.

Before connecting the hob to the mains power supply, check that:

• The domestic wiring system is suitable for the power drawn by the hob.
• The voltage corresponds to the value given in the rating plate
• The power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75^ C at any point.

Note: Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

OPERATION

Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right Cookware

Note: Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

Simple line drawing of a cooking pot with a coiled tube attached to its side (no text or symbols)

If you do not have a magnet:

1. Put some water in the pan you want to check.
2. If U does not flash in the display and the water is heating, the pan is suitable.

Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware. Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Always lift pans off the Induction hob - do not slide, or they may scratch the glass.

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or movement, likely illustrating a cooking or heating mechanism.

Pan Dimension

The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

Cooking zone The base diameter of induction cookware
1, 2, 3, 4 140
Free induction 220

Start cooking

Touch the ON/OFF control. After power on, the buzzer beeps once, all displays show [–] or [--], indicating that the induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
Touching the heating zone selection control, and a indicator next to the key will flash.
Adjust heat setting by touching the slider control.If you don t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 1.You can modify the heat setting at any time during cooking.

If the display flashes alternately with the heat setting:

• you have not placed a pan on the correct cooking zone or,
• the pan you re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minute if no suitable pan is placed on it.

Note: [H] will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot.
Finish Cooking

Touching the heating zone selection control that you wish to switch off.
Turn the cooking zone off by touching the slider to the left. Make sure the display shows [0].
Make sure the power display shows [0], then shows [H].
Turn the whole cooktop off by touching the ON/OFF control.

Boost Function

Activate the boost function
Touching the heating zone selection control.
Touch the Boost button, the heating zone will begin to work at Boost mode. The power display will show [P] to indicate that the zone is boosting.
Cancel the boost function
Touching the heating zone selection control that you wish to cancel the boost function.
Touching the boost control then the cooking zone will revert to its original setting.

Notes on Boost Function

In this hob every zone can work with Boost function, If you need to use boost please switch off the other zone in the same group first.

Wrong:

Diagram showing two identical panels with four circular objects labeled 'B' and marked with 'X', likely representing a device or layout setup.

Right:

Diagram showing three identical panels with 'B' symbols, each marked with a checkmark and empty rectangular areas.

Flexible Area

• This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime.
• Flexible area is made of two independent inductors that can be controlled separately. When working as a single zone, a cookware is moved from one zone to the other one within the flexible area keeping the same power level of the zone where the cookware originally was placed, and the part that is not covered by cookware is automatically switched off.

Examples of good pot placement and bad pot placement:

Two gray circular buttons with plus signs, enclosed in a rounded square frame, with a black checkmark below (no text or symbols on buttons)

Black rectangular button with white plus signs and a checkmark below (no text or symbols)

[ ≥ 200mm ]

Simple diagram with two gray spheres and a black X symbol at the bottom (no text or labels)

Note: Make sure to place the cookwares centered on the single cooking zone. In case of oval, rectangular and elongated pans make sure to place the pans centered on the cooking zone covering both cross .Make sure the cookwares to cover more than 3/4 area of heating zone. Putting a round pot in the middle region is not recommended.

Use one big zone

To activate the flexible area as a single big zone, simply press the dedicated keys. The power setting works as any other normal area.

Simple line drawing of a finger pointing at a square with dotted lines indicating alignment (no text or symbols)

Use two independent zones

To use the flexible area as two different zones with different power settings, press the dedicated keys.

Using the downdraft hoob

1. Touch the ON/OFF control. After power on, the buzzer beeps once, all displays show [-] or [--] and the downdraft will show [0], indicating that the hob has entered the state of standby mode.
2. Touching the downdraft control, and a indicator next to the key will flash.
3. Set a power level by re-touching the downdraft control, power level will vary from stage 1 to stage 3. For the Power level P, it will last 8 minutes.

Locking the Controls

You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).

1. To lock the controls, touch the keylock control. The timer indicator will show [Lo]:
2. To unlock the controls, make sure the Induction hob is turned on. Touch and hold the keylock control for a while. You can now start using your Induction hob.

Note: When the hob is in the lock mode, all the controls are disable except the ON/OFF, you can always turn the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the next operation.

TIMER CONTROL

You can use the timer in two different ways:

1. You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
2. You can set it to turn one or more cooking zones off after the set time is up.

Note: The Timer of maximum is 99 min.

Using the Timer if you are not selecting any cooking zone

Make sure the cooktop is turned on. Note: you can use the minute minder even if you're not selecting any cooking zone. Touch timer control, The minder indicator will start flashing and [30] will show in the timer display.
Set the desired time by touching the [+] and [-] buttons. Press and hold to set the time faster.
If you want to deactivate the timer, hold down the Minus key until [00] appears in the display.
When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.
Buzzer will beep for 30 seconds and the timer indicator shows [--] when the setting time finished.

Setting the timer to turn one cooking zone off

Touching the heating zone selection control that you want to set the timer for.
Touch timer control, the minder indicator will start flashing and [30] will show in the timer display.
Set the desired time by touching the [+] and [-] buttons. Press and hold to set the time faster.
When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds. The red dot next to power level indicator will illuminate indicating that zone is selected.
To cancel the timer, touch the heating zone selection control, and then touch the "Timer", the timer is cancelled, and the [00] will show in the minute display, and then [--].
When cooking timer expires, the corresponding cooking zone will be automatically switch off and show [H].

Note: Other cooking zone will keep operating if they are turned on previously.

Setting the timer to turn more than one cooking zone off

If use this function to more than one heating zone, the timer indicator will show the shortest time.

Example: zone 2 setting time is 3 minutes, zone 3 setting time is 6 minutes, the timer indicator shows [3].

	set to 6 minutes
	set to 3 minutes

Note: The flashing red dot next to power level indicator means the timer indicator is showing time of the heating zone. If you want to check the set time of other heating zone, touch the heating zone selection control. The timer will indicate its set time.

When cooking timer expires, the corresponding heating zone will be automatically switch off and show [H].

If you want to change the time after the timer is set, you have to start from step 1.

Pause Function

Make sure the cooktop is turned on. Note: you can use the Pause function, provide you're not selecting any cooking zone. Touch timer control (just one time), the timer indicator will start flashing and "PU" will show in the timer display. When the Pause function is set, the automatic 10 minutes will begin to count down immediately. The timer indicator will stay showing [PU].
When the automatic 10 minutes finished, buzzer will beep 5 times and the timer indicator still shows [PU] and the power level indicator will flash.
Touch the heating zone selection control that you want to turn the heating elements back on, simply press the required zone, the return work zone will stop flashing. The timer indicator still shows [PU], the zone will work at next Pause function.
If you want to cancel Pause function, any cooking zor selected, touch the timer control button (just one time) indicator next to the key will show [--]. The heating zo back to work at normal working situation.

Default working times

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

Power level Keep warm 1 2 3 4	5 6 7	8 9
Working timer (hours)	8 8 8 8	4 4 4	2 2 2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

COOKINGGUIDELINES

WARNING

Take care when frying as the oil and fat heat up very quickly, particularly if you're using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

- Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the fl avours develop without overcooking the food. You should also cook egg-based and fl our thickened sauces below boiling point.

- Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more „well done it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Note: When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

CARE AND CLEANING

Note: Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from ELECTRICITY supply and ensure the appliances is completely cool.

What? How? Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1 Switch the power to the cooktop off.2 Apply a cooktop cleaner while the glass is still warm (but not hot!)3 Rinse and wipe dry with a clean cloth or paper towel.4 Switch the power to the cooktop back on.	When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces:1 Switch the power to the cooktop off at the wall.2 Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3 Clean the soiling or spill up with a dish cloth or paper towel.4 Follow steps 2 to 4 for 'Everyday soiling on glass' above.	Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls.	1 Switch the power to the cooktop off.2 Soak up the spill3 Wipe the touch control area with a clean damp sponge or cloth.4 Wipe the area completely dry with a paper towel.5 Switch the power to the cooktop back on.	The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

TROUBLESHOOTING

Problem Possible	causes What to do
The cooktop cannot Be turned on.	No power. Make sure the cooktop is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock the controls. See section 'Using your ceramic cooktop' for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See 'Choosing the right cookware'. See 'Care and cleaning'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
Problem Possible causes What to do
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you ve turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and appears in the display.	1 The induction hob cannot detect the pan because it is not suitable for induction cooking.2 The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section „Choosing the right cookware . Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault. Please note down	the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Error Code Possible	causes What to do
F3 / F4 Temperature	sensor of the induction coil failure.	Please contact the supplier.
F9/FA Temperature	sensor of the IGBT failure.	Please contact the supplier.
E1 / E2 Abnormal supply voltage. Please inspect whether power supply is normal. Power on after the power supply is normal.
E3 High temperature	of the induction coil temperature sensor.	Please contact the supplier.
E5 High temperature	of the IGBT temperature sensor.	Please restart after the hob cools down.

CAUTION

Risk of injury! Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

PRODUCT DATA SHEET

Information according to Regulation (EU) No. 65/2014

Measurement and calculation methods according to EN 61591:1997+A1:2006+A2:2011+A11:2014+A12:2015

Item number	10033061
Description Symbol Value Unit
Annual Energy Consumption AEC	hood	10,1 kWh/Year
Energy Efficiency class A+
Fluid Dynamic Efficiency FDE	hood	18,9
Fluid Dynamic Efficiency class C
Lighting Efficiency LE	hood	- Lux/W
Lighting Efficiency class -
Grease Filtering Efficiency	GFBhood	40,7	%
Grease Filtering Efficiency class		G
air flow at minimum and maximum speed in normal use, intensive or boost excluded		153,6 / 271,9	m^3/h
air flow at intensive or boost setting		- m^3/h
airborne acoustical A-weighted sound power emissions at minimum and maximum speed available in normal use		41 / 54 dB
airborne acoustical A-weighted sound power emissions at intensive or boost setting		67	dB
power consumption in off mode	Po	0,42 W
power consumption in standby mode	Ps	-	W
Contact details	Chal-Tec GmbH, Wallstraße 16, 10179, Berlin, Germany

Information according to Regulation (EU) No. 66/2014

Measurement and calculation methods according to EN 61591:1997+A1:2006+A2:20

11+A11:2014+A12:2015

Item number	10033061
Description Symbol Value Unit
Annual Energy Consumption AEC	hood	10,1 kWh/Year
Time increase factor f 1,3
Fluid Dynamic Efficiency FDE	hood	18,9
Energy Efficiency Index EEI	hood	37,4
Measured air flow rate at best efficiency point	Q_BEP	148,4 m^3/h
Measured air pressure at best efficiency point	PBEP	97	Pa
Maximum air flow Q	max	286,2	m^3/h
Measured electric power input at best efficiency point	WBEP	21,2	W
Nominal power of the lighting system	W_L	-	W
Average illumination of the lighting system on the cooking surface	Emiddle	-	Lux
Measured power consumption in standby mode	P_o	-	W
Measured power consumption off mode	Ps	0,42	W
Sound power level	LWA	54	dB
Contact details	Chal-Tec GmbH, Wallstraße 16, 10179, Berlin, Germany

NOTES ON ENVIRONMENTAL PROTECTION

• During cooking, make sure that there is sufficient air supply so that the cooker hood can operate efficiently and with low operating noise.
• Adjust the fan speed to the amount of steam produced during cooking. Use the intensive mode only when necessary. The lower the fan speed, the less energy is consumed.
• If large amounts of steam are produced during cooking, select a higher fan speed in good time. If the cooking steam has already dispersed in the kitchen, the cooker hood must be operated longer.
• Switch off the cooker hood when you no longer need it.
• Switch off the lighting when you no longer need it.
• Clean the filter at regular intervals and replace it if necessary to increase the effectiveness of the ventilation system and prevent fire hazards.
  • Always put the lid on when cooking to reduce cooking steam and condensation.

DISPOSAL CONSIDERATIONS

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If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente:

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ÍNDICE

L W M X B X A X ≥ 3mm F

A B C D E 0 0 ✓ ✓ ✓

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C D E

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Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a coiled tube (no text or symbols)

Three identical cooking pots with crossed X marks, no text or symbols present

Four identical cooking pots with crossed X marks, shown in sequence (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or movement, likely symbolizing heating or cooking resistance.

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Correcto:

Diagram showing three identical panels with 'B' symbols and checkmarks, likely illustrating a selection or confirmation process.

Two circular icons with plus signs inside a rounded rectangle, one checked with a black checkmark below (no text or symbols on the icons themselves)

Black rectangular button with white plus signs and a checkmark below (no text or symbols)

[ ≥ 200mm ] ✓

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Chère cliente, cher client,

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SOMMAIRE

L W H X B X A X ≥ 3mm F

A B C D E 0 0 ✓ ✓ ✓

ncastrement C A B

Technical diagram of a mechanical assembly with labeled components A and B, showing mounting base and circular features (no text or symbols beyond labels)

C D E

Two technical line drawings of a shared storage or storage unit with internal compartments and control panels (no text or symbols)

Diagram showing two hand-drawn checkmark and cross symbols on a line, likely indicating correct and incorrect actions.

Simple line drawing of a cooking pot with a coiled tube (no text or symbols)

Three identical cooking pots with crossed-out X marks, shown in side-by-side illustrations (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or flow directions.

Diagram showing two identical panels with four circular objects labeled 'B' and a cross symbol, likely representing a game or layout.

Correct :

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Two gray circular icons with plus signs inside a rounded rectangle, below a black checkmark (no text or symbols)

Black rectangular button with white plus signs and a checkmark below (no text or symbols)

[ ≥ 200mm ] ✓

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FICHE DE DONNÉES PRODUIT

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile Cliente,

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INDICE

L W H X B X A X ≥ 3mm F

A B C D E 0 0 ✓ ✓ ✓

Technical diagram of a mechanical assembly with labeled components A and B, showing mounting base and circular features (no text or symbols beyond labels)

C D E

Two technical line drawings of a shared storage or storage unit with internal compartments and control panels (no text or symbols)

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a coiled tube attached to its side (no text or symbols)

Three identical cooking pots with crossed-out X marks, placed horizontally on a surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Two cooking pots with crossed arrows indicating opposing pressure, one with a cross symbol and the other with bidirectional arrows (no text or labels)

Diagram showing two identical panels with four circular symbols labeled 'B' and a 'X' below, likely representing a device or layout.

Corretto:

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PRODUTTORE E IMPORTATORE (UK)

Produttore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Geachte klant,

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INHOUDSOPGAVE

L W M X B X A X ≥ 3mm F

Technical diagram of a mechanical assembly with labeled components A and B, showing mounting base and circular features (no text or symbols beyond labels)

C D E

Two technical line drawings of a shared storage or storage unit with internal compartments and control panels (no text or symbols)

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a coiled tube attached to its side (no text or symbols)

Three identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or movement, likely representing heating or cooking process.

Afmetingen pannen

Diagram showing two identical panels with four circular objects labeled 'B' and a 'X' symbol below, likely representing a layout or layout concept.

Diagram showing three identical panels with 'B' symbols, each marked with a checkmark and empty rectangular boxes below.

Two gray circular buttons with plus signs, enclosed in a rounded square frame, with a black checkmark below (no text or symbols on buttons)

Black rectangular button with white plus signs and a checkmark below (no text or symbols)

[ ≥ 200mm ] ✓

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INSTRUCTIES VOOR AFVOER

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

KLARSTEIN