Delicatessa Slim - Cooker Klarstein - Free user manual and instructions

Product Type	Built-in Induction Hob
Brand	Klarstein
Model	Delicatessa Slim
Article Numbers	10033015, 10035197, 10040199, 10040200, 10045582, 10045583
Number of Cooking Zones	2 induction zones
Power front zone	2000 W (boost 2300 W)
Power rear zone	1500 W (boost 1800 W)
Power supply	220-240 V ~ 50/60 Hz
Dimensions (W x D x H)	520 x 288 x 62 mm
Cutout dimensions (W x D)	500 x 268 mm
Weight (approx.)	Approx. 7 kg
Control type	Touch
Main functions	Boost, timer, pause (Stop+Go), child lock, flexible zone with BBQ function, automatic shut-off
Flexible zone	Yes, can be used as one large zone or two independent zones
Pan detection	Yes, stops if pan is incompatible or absent
Residual heat indicator	Yes, displays 'H'
Surface material	Ceramic glass
Cleaning and maintenance	Ceramic glass cleaner, scraper for burnt residues
Safety	Child lock, automatic shut-off, overheating detection, electric shock protection
Installation	Built-in, requires heat-resistant worktop, safety distance ≥ 760 mm above
Repairability	Contact customer service or a qualified electrician
General information	Manufactured by Chal-Tec GmbH, Berlin. For domestic use only.

Frequently Asked Questions - Delicatessa Slim Klarstein

What types of pots can I use on this hob?

Use only induction-compatible cookware, i.e., with a magnetic bottom. You can check with a magnet: if it sticks, the pot is suitable. Materials such as pure stainless steel, aluminum or glass without a magnetic bottom do not work. The diameter must be at least 14 cm to be detected.

What to do if the appliance displays an error code?

Common error codes are: E1/E2 (abnormal voltage): check the power supply; E3/E5 (overheating): let it cool; F3/F4/F9/FA (sensor fault): contact customer service. Note the code and cut the power before contacting a technician.

How to install the hob correctly?

Installation must be carried out by a qualified electrician. Cut the worktop to dimensions (500x268 mm), observe a minimum thickness of 30 mm and a safety distance of 760 mm above. Ensure adequate ventilation (air inlet/outlet). Connect to a circuit with a residual current circuit breaker.

How to use the Boost function?

Press the Boost button after selecting the zone. The power increases (display shows 'P') for a maximum of 5 minutes, then returns to the previous level. Note: if the other zone in the same group exceeds level 5, the function may be limited.

How to clean the ceramic glass surface?

For daily dirt, spray a special ceramic glass cleaner on the warm (not hot) surface and wipe with a damp cloth. For burnt residues, use a ceramic scraper at a 30° angle. Never use abrasive pads or harsh cleaners.

How to lock the keys to prevent accidental use?

Press the [-] and [+] buttons on the control panel simultaneously. The display shows 'Lo'. To unlock, repeat the same operation.

What does the display 'U' on the cooking zone mean?

The 'U' icon means that the pot is not detected. Possible causes: pan not induction-compatible, too small (diameter < 14 cm), or not centered. Place a suitable pan in the center of the zone.

Can I use the flexible zone as one large zone?

Yes, press the large zone selection button to activate single mode. Place a large pan (oval or rectangular) covering both crosses. The zone adapts automatically.

The device makes a humming or ventilation noise, is that normal?

Yes, humming is normal with induction technology (electromagnetic vibrations). The fan noise occurs to cool the electronics; it may continue after turning off. If the noise becomes abnormal, check for objects on the hob.

What to do if the hob does not turn on?

First check the power supply: is the hob plugged in? Is the circuit breaker tripped? Also check the child lock (displays 'Lo'). If the problem persists, contact a qualified electrician.

USER MANUAL Delicatessa Slim Klarstein

INHALTSVERZEICHNIS

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, no text or symbols present

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Symbol of a trash bin crossed with a diagonal line, no text or labels present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

CONTENTS

Safety Instructions 38

Instructions on Use and Maintenance 39

Operating Principle 41

Product Overview 42

Control Panel 43

Installation 44

Operation 49

Timer Control 57

Cooking Guidelines 60

Heat Settings 62

Care and Cleaning 62

Troubleshooting 64

Product Data Sheet 67

Disposal Considerations 68

Manufacturer & Importer (UK) 68

TECHNICAL DATA

Item number	10033015, 10035197, 10040199, 10040200, 10045582, 10045583
Power supply	220-240 V ~ 50/60 Hz

SAFETYINSTRUCTIONS

Electrical shock hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

CAUTION

Risk of injury! Panel edges are sharp. Failure to use caution could result in injury or cuts.

General instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fi re. NEVER try to extinguish a fi re with water, but switch off the appliance and then cover fl ame e.g. with a lid or a fi re blanket.

WARNING

Risk of fire! do not store other items on the cooking surfaces, except pans and pots.

INSTRUCTIONS ON USE AND MAINTENANCE

Electrical shock hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health hazard

• This appliance complies with electromagnetic safety standards.
- However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
- Failure to follow this advice may result in death.

CAUTION

Risk of burns! During use, accessible parts of this appliance will become hot enough to cause burns. Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on.
• Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

WARNING

Risk of injury! The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts.

General instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
  • After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls).
• Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

• Do not leave children alone or unattended in the area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
  • Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
  • The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
  • Children less than 8 years of age shall be kept away unless continuously supervised.

OPERATING PRINCIPLE

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

PRODUCT OVERVIEW

1 20	00 W cook zone, boost 2300 W	3 Glass plate
2 15	00 W cook zone, boost 1800 W	4 Control panel

CONTROL PANEL

1 Heating zone selection controls 5 ON/OFF control
2 Timer control 6 Function switch / BBQ
3 Power regulating controls 7 Boost control
4 Stop + Go 8 Key lock

INSTALLATION

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30 mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below.

Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3 mm.

Note: The dimensions given in the table are "mm".

L W	H D A	B X F
288	520	62	58	268	500	min. 50	min. 3

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state.

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

Note: The dimensions given in the table are "mm".

A B C D E
760 min.	50 min. 20 Air intake Air exit 5 mm

Before installing the hob

Make sure that:

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

After installing the hob

Make sure that:

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Installation steps

1. The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

2. Fix the hob on the work surface by screw 4 brackets on the bottom case of hob (see picture) after installation.

3. Adjust the brackets to the thickness of the work surface.

A B C D
Screw Bracket	Screw hole	Bottom case

Cautions

WARNING

Risk of injury! The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.

• The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics.
• The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
• The wall and induced heating zone above the table surface shall withstand heat.
  • To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
  • A steam cleaner is not to be used.

Connecting the hob to the mains power supply

WARNING

Risk of injury! This hob must be connected to the mains power supply only by a suitably qualified person.

Before connecting the hob to the mains power supply, check that:

• The domestic wiring system is suitable for the power drawn by the hob.
• The voltage corresponds to the value given in the rating plate
• The power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75 °C at any point.

Note: Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

OPERATION

Touch controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right cookware

Note: Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

If you do not have a magnet:

1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.

Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware. Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, shown in side-by-side illustrations (no text or symbols)

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Start cooking

Touch the ON/OFF control. After power on, the buzzer beeps once, all displays show “-” or “- -”, indicating that the induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
Touching the heating zone selection control, and a indicator next to the key will flash.
Set a power level by touching the [-] or [+], or slide along the “-” control, or just touch any point of the “-”.If you don’t set the power within 1 minute, the induction hob will automatically switch off. You will need to start again at step 1.You can modify the heat setting at any time during cooking.If slide along the “-”, power will vary from stage 1 to stage 9.

If the display flashes alternately with the heat setting:

• you have not placed a pan on the correct cooking zone or,
• the pan you re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minute if no suitable pan is placed on it.

Finish cooking

Touching the heating zone selection control that you wish to switch off.
Turn the cooking zone off by slide along the “—” to the left point.
Make sure the power display shows “0”, then shows “H”. Turn the whole cooktop off by touching the ON/OFF control.
“H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans, use the hotplate that is still hot

Boost function

Boost is the function that one zone rising to a larger power in one second and lasting for 5 minutes. Thus you can get a more powerful and faster cooking.

Touch the heating zone selection button that you wish to boost, an indicator next to the key will flash.
Touch the Boost button, the heating zone will begin to work at Boost mode. The power display will show “P” to indicate that the zone is boosting.
The Boost power will last for 5 minutes and then the zone will go back to the power stage which was set before boost.
If you want to cancel the Boost during this 5 minutes, touch the heating zone selection button, an indicator next to the key will flash. And then touch the Boost button. The heating zone will go back to the power stage which was set before boost.

Notes on Boost function

The three zones were divided into two groups. In one group, if use boost on one zone, first make sure that the other zone is working on/below power level 5. When you select one zone and press 'boost' button, if the other zone is working above power level 5, the "P" and "9" symbols will flash on the display of the selected zone and power level will be automatically set as 9.

Using the Pause function (STOP + GO)

Pause function can be used at any time during cooking. It allows to stop the induction cooktop and come back to it.

Make sure the cook zone is working.
Touch the heating zone selection button that you wish to use STOP + GO, an indicator next to the key will flash. Touch the button STOP + GO, the cooking zone indicator will show "II". And then the operation of the induction cooktop will be deactivate within the scope of all cooking zones, except the STOP + GO, On/Off and lock keys.
To cancel the pause status, touch the button STOP + GO, then the cooking zone will go back to the power stage which you set before.

Flexible area

• This area can be used as a single zone or as two different zones, accordingly to the cooking needs anytime.
• Flexible area is made of two independent inductors that can be controlled separately. When working as a single zone, a cookware is moved from one zone to the other one within the flexible area keeping the same power level of the zone where the cookware originally was placed, and the part that is not covered by cookware is automatically switched off.

Examples of good pot placement and bad pot placement:

Note: Make sure to place the cookwares centered on the single cooking zone. In case of oval, rectangular and elongated pans make sure to place the pans centered on the cooking zone covering both cross .Make sure the cookwares to cover more than 3/4 area of heating zone. Putting a round pot in the middle region is not recommended.

Use one big zone

To activate the fl exible area as a single big zone, simply press the dedicated key. The power setting works as any other normal area.

Use two independent zones

To use the fl exible area as two different zones with different power settings, press the dedicated key again and the zones will return into their old settings.

Using the Barbecue function

BBQ is the function that used at the flexizone mode which will allow the pan surface temperature stay at a reasonable level.

Touch the heating zone selection button that you wish to use BBQ, and indicator next to the key will flash.
Touch the flex zone button and hold for 3 second to active the BBQ function. Then “b” and “q” will be displayed.

Locking the controls

• You can lock the controls to prevent unintended use (for example children accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the [-] and [+] buttons simultaneously to activate the key lock. The timer indicator will show "Lo".

To unlock the controls

1. Make sure the induction hob is turned on.
2. Touch the [-] and [+] buttons simultaneously to deactivate the key lock.
3. You can now start using your induction hob.

TIMER CONTROL

You can use the timer in two different ways:

1. You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
2. You can set it to turn one or more cooking zones off after the set time is up.

Using the timer if you are not selecting any cooking zone

Make sure the cooktop is turned on. Note: you can use the minute minder even if you're not selecting any cooking zone.
Touch [-] or [+] of the timer control, the minder indicator will start flashing and "00" will show in the timer display.
Set the time by touching the [-] or [+] control. Hint: Touch the [-] or [+] control once to decrease or increase by 1 minute. Hold the [-] or [+] control of the timer to decrease or increase by 10 minutes. If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute. Cancel the time by touching the [- -] of timer and scrolling down to "0".
	[2T2D] = - +
When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds. Buzzer will beep for 30 seconds and the timer indicator shows "-" when the set time finished.	- -

Setting the timer to turn one cooking zone off

Touching the heating zone selection control that you want to set the timer for.
Touch [-] or [+] of the timer control, the minder indicator will start flashing and “30” will show in the timer display.
To cancel the timer, touch the heating zone selection control, and then touch the [-] of timer and scrolling down to “0”, the timer is cancelled, and the “00” will show in the minute display, and then “--”.
When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flash for 5 seconds.
The red dot next to power level indicator will illuminate indicating that zone is selected.
When cooking timer expires, the corresponding cooking zone will be automatically switch off and show “H”.

Setting the timer to turn more than one cooking zone off

If use this function to more than one heating zone, the timer indicator will show the shortest time.

Example: zone 2 setting time is 3 minutes, zone 3 setting time is 6 minutes, the timer indicator shows "3".

	set to 6 minutes
	set to 3 minutes

Note: The flashing red dot next to power level indicator means the timer indicator is showing time of the heating zone. If you want to check the set time of other heating zone, touch the heating zone selection control. The timer will indicate its set time.

When cooking timer expires, the corresponding heating zone will be automatically switch off and show "H".

If you want to change the time after the timer is set, you have to start from step 1.

Default working times

Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

Power level Keep warm 1 2 3 4	5 6 7	8 9
Working timer (hours)	8 8 8 8	4 4 4	2 2 2

When the pot is removed, the induction hob can stop heating immediately and the hob automatically switch off after 2 minutes.

COOKINGGUIDELINES

WARNING

Take care when frying as the oil and fat heat up very quickly, particularly if you re using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

- Simmering occurs below boiling point, at around 85 °C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the fl avours develop without overcooking the food. You should also cook egg-based and fl our thickened sauces below boiling point.

- Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2-8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more "well done" it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Note: When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

HEAT SETTINGS

Power level Suitability
1-2	• delicate warming for small amounts of food• melting chocolate, butter, and foods that burn quickly• gentle simmering• slow warming
3-4	• reheating• rapid simmering• cooking rice
5-6 • pancakes
7-8	• sauteing• cooking pasta
9	• stir-frying and searing• bringing soup to the boil• boiling water

CARE AND CLEANING

Note: Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from ELECTRICITY supply and ensure the appliances is completely cool.

What? How? Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1 Switch the power to the cooktop off.2 Apply a cooktop cleaner while the glass is still warm (but not hot!)3 Rinse and wipe dry with a clean cloth or paper towel.4 Switch the power to the cooktop back on.

What? How? Important!
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces:1 Switch the power to the cooktop off at the wall.2 Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3 Clean the soiling or spill up with a dish cloth or paper towel.4 Follow steps 2 to 4 for 'Everyday soiling on glass' above.	Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls.	Switch the power to the cooktop off.Soak up the spillWipe the touch control area with a clean damp sponge or cloth.Wipe the area completely dry with a paper towel.Switch the power to the cooktop back on.	The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

TROUBLESHOOTING

Problem Possible	causes What to do
The cooktop cannot Be turned on.	No power. Make sure the cooktop is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock the controls. See section 'Using your ceramic cooktop' for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See 'Choosing the right cookware'. See 'Care and cleaning'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
Problem Possible causes What to do
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and u appears in the display.	1 The induction hob cannot detect the pan because it is not suitable for induction cooking.2 The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section „Choosing the right cookware“. Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault. Please note down	the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure Display and Inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Error Code Possible	causes What to do
F3/F4 Temperature	sensor of the induction coil failure	Please contact the supplier.
F9/FA Temperature	sensor of the IGBT failure.	Please contact the supplier.
E1/E2 Abnormal supply	ply voltage Please inspect whether power supply is normal. Power on after the power supply is normal.
E3 High temperature	of the induction coil temperature sensor	Please contact the supplier.
E5 High temperature	of the IGBT temperature sensor	Please restart after the hob cools down.

PRODUCT DATA SHEET

	Symbol Value Unit
Model identification	10033015, 10035197, 10040199, 10040200, 10045582, 10045583
Type of hob	Built-In Hob
Number of cooking zones and/or areas		2
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zones
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅	Front Rear	18 18	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	L W	N/A N/A	-	cm
Energy consumption per cooking zone or area calculated per kg	EC Electric Cooking Hob	Front Rear	187.1 192.5	Wh/kg
Energy consumption for the hob calculated per kg	EC Electric Cooking Hob	198.8 Wh/kg

DISPOSAL CONSIDERATIONS

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If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente:

ÍNDICE

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, placed horizontally on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Symbol of a trash bin crossed out by a diagonal line, with no text or labels present.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Chère cliente, cher client,

SOMMAIRE

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, shown in sequence on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Débuter la cuisson

FICHE DE DONNÉES PRODUIT

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile cliente,

INDICE

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Iniziare la cottura

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PRODUTTORE E IMPORTATORE (UK)

Produttore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Geachte klant,

INHOUDSOPGAVE

A B C D
Schroef Beugel	Boorgat Bodem		behuizing

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Beginnen met koken

INSTRUCTIES VOOR AFVOER

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

KLARSTEIN