FO35 - Oven H.KOENIG - Free user manual and instructions

USER MANUAL FO35 H.KOENIG

When using your To a s t O ven , basic safety precautions should always be observed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Always use handles or knobs.

3. Close supervision is necessary when any appliance is

used by or near children.

4. To protect against electric shock, do not immerse cord,

plug or any parts of the oven in water or any other liquids.

5. Do not let cord hang over edge of table or counter, or

6. Do not operate appliance with damaged cord or plug or

after the appliance malfunctions or has been damage in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by

the appliance manufacturer may cause hazard or injury.

8. Do not place on or near a hot gas or electric burner.

9. When operating the oven, keep at least four inches of

free space on all sides of the oven to allow for adequate air circulation.

10. Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

11. To disconnect, turn the time control to OFF, then

remove the plug. Always hold the plug, and never pull the cord.

12. Extreme caution must be used when moving a drip pan

containing hot oil or other hot liquids.

13. Do not cover any part of the oven with metal foil. This

may cause the oven to overheat.

14. Use extreme caution when removing the tray, racks ordisposing of hot grease or other hot liquids.

15. Do not clean the inside of the oven with metal scouring

pads, pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

16. Over sized foods or metal utensils must not be inserted

in a toaster oven as they may create a fire or risk of electric risk.

17. A fire may occur if the oven is covered or touching

flammable material, including the curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

18. Extreme cautions should be exercised when using

cooking or baking containers constructed of anything other than metal or ovenproof glass.

19. Be sure that nothing touches the top or bottom

elements of the oven.

20. Do not place any of the following materials in the oven:

cardboard, plastic, paper , or anything similar.

21. Do not store any materials other than manufacturer’s

recommended accessories in this oven when not in use.

22. Always wear protective, insulated oven gloves when

inserting or removing items from the hot oven.

23. This appliance has a tempered, safety glass door. The

glass in stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around edges. Avoid scratching door surface or nicking edges.

24. This appliance is OFF when the Timer Control button

is in the “OFF” position.

25. Do not use outdoors.

26. Do not use appliance for other than intended use.

27. The device must not be used if it has been dropped, it

obvious signs of damage are visible or if it has leak.

28. This device is not intended for use by persons withreduced capacity on the physical, mental or sensory or

lack of experience and knowledge (including children), unless they have had instructions to use the appliance by a person responsible for their safety use of the appliance and understand the hazards involved. Children should be supervised to ensure they do not play with the device.

29. This appliance may be used by children of at least

8 years of age, as long as they are supervised and have been given instructions about using the appliance safely and are fully aware of the dangers involved.

30. Cleaning and maintenance should not be carried

out by children unless they are at least 8 years of age and are supervised by an adult.

31. Keep the appliance and its power cord out of reach of

children under 8 years of age.

32. When using electrical equipment, safety precautions

must always be taken to prevent the risk of fire, electric shock and/or injury in the event of misuse.

33. Make sure that the voltage rating on the typeplate

corresponds to your main voltage of your installation. If this is not the case, contact the dealer and do not connect the unit

34. Never leave the unit unattended while in operation.

35. Please keep this document at hand and give it to the

future owner in case of transfer of your device.

36. Never open the appliance from the front, always

position yourself slightly to the side to avoid burning yourself with steam.

37. Do not use outside.

38. The device is not intended to be operated by external

timer means or a remote control system.SAVE THESE INSTRUCTIONS For Household Use Only

GETTING TO KNOW YOUR CONVECTION OVEN

MAIN COMPONENT： A: Housing B: Front Plate C: Upper Door Frame D: Handle E: Lower Door Frame F: Lower Heating Element G: Glass Door H: Temperature Control Knob I: Function Control Knob J: Timer Control Knob K: Indicator Cover L: Foot M: Bake Tray N: Wire Rack O: Tray Handle Read all the sections of this booklet and follow all the instructions carefully.

BEFORE USING YOUR CONVECTION OVEN

▲Before using your toaster oven with convection for the first time, be sure to:

1. Read all of the instruction included in this manual.

2. Make sure that the oven is unplugged and the Time control is in the “OFF” position.

3. Wash all the accessories in hot, soapy water or in the dishwasher.

4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready

to use your new toaster oven.

5. After re–assembling your oven, we recommend that you run it at the highest temperature

(230℃)on the toast function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

About Convection Cooking Convection cooking combines hot air movement by means of a fan with the regular features(broil, bake and toast).Convection cooking provides faster cooking in many cases than regular radiant types toaster oven. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens. Using your convection oven Please familiarize yourself with the following oven functions and accessories prior to first use: ● Temperature Control: choose the desired temperature from 100℃ to 230℃ for baking broiling or toasting. ● Function Control: this oven is equipped with four positions for a variety of cooking needs

Four stages switch heating selector: Off/Broil/ Bake /Toast/ Off. Broil: For broiling fish, steak, poultry, pork chops, etc.(upper heating) Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating) Toast: For bread, muffins, frozen waffles, pizza, etc. (upper & lower heating) ● Time Control: when you turn activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell rings at the end of the programmed time. ● Convection fan: The convection fan works automatically on every setting. When the desired temperature and Function is chosen, set the timer at the desired position. The convection fan will start operating. ● Power neon light: It’s illuminated whenever the oven is turned on. ● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also, to be used when using the rotisserie handle to catch the drippings. ● Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.

CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot container from a hot oven. Always use the rack handle, or an oven mitt when removing hot items from the oven.

BROIL For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.Operation l Set the temperature Control Knob to 230℃. l Turn function control to .and Preheat the oven. l Place the wire rack on the bake tray. l Place food on the wire rack and slide into the top rack. l Food should be placed as close as possible to the top heating element without touching it. l Set temperature control to appropriate temperature. l Brush food with sauces or oil, as desired. l Turn time control. l It is advisable to leave the door slightly ajar l Turn food over midway through the prescribed cooking time. l When broiling is complete, turn the time control to “OFF”. Broiling Guide Cooking results may vary. Adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking. MEAT OVEN TEMP COOKING TIME RIB STEAK 230℃ 25-30 min T-BONE STEAK 230℃ 25-30 min HAMBURGER 230℃ 25-28 min PORK CHOPS 230℃ 40-45 min LAMB CHOPS 230℃ 30-40 min CHICKEN LEGS 230℃ 30-35 min FISH FILETS 180℃ 20-25 min SALMON STEAKS 180℃ 20-25 min

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

TOASTING Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6 slices of bread,6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake rack in the center of the oven. Operation l Set the Temperature Control Knob to 230℃. l Turn the function control knob to . l Place food to be toasted on the wire rack. l Turn the time control knob. l Bell will ring to signal the end of the toast cycle. Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.BAKING Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that you preheat the oven for 15 minutes on 230℃. Operation l Set the temperature Control Knob to 230℃. l Turn function control to . Then Preheat the oven. l Place the wire rack on the lowest or middle rack support guide. l Place food on the wire rack and slide into the rack. l Food should be placed as close as possible to the lower heating element without touching it. l Set temperature control to appropriate temperature. l Brush food with sauces or oil, as desired. l Turn time control. l It is advisable to leave the door slightly ajar l Turn food over midway through the prescribed cooking time. l When BAKE is complete, turn the time control to “OFF”. Positioning of the Wire Racks Cookies – Use bottom and middle Support Guides. Layer Cakes – Use bottom Support Guide only (bake one at a time). Pies – Use bottom and middle Support Guides. CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot container from a hot oven. Always use the rack handle, or an oven mitt when removing hot items from the oven.

Warning: Be sure to unplug the oven and allow it to

cool before cleaning.

Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL,AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING. ENVIRONMENT CAUTION: Do not dispose of this product as it has with other household products. There is a separation of this waste product into communities, you will need to inform your local authorities about the places where you can return this product. In fact, electrical and electronic products contain hazardous substances that have harmful effects on the environment or human health and should be recycled. The symbol here indicates that electrical and electronic equipment should be chosen carefully, a wheeled waste container is marked with a cross. Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France www.hkoenig.com - [e-mail] - [e-mail] - Tél: [phone]FRANÇAIS RECOMMANDATIONS DE SECURITE IMPORTANTES. Lorsque vous utilisez votre four-grill il est recommandé de veiller à votre sécurité, en suivant des mesures de prévention dont voici une liste non exhaustive :