INFC8 TO32X - Fridge INDESIT - Free user manual and instructions

USER MANUAL INFC8 TO32X INDESIT

Light systems (depending on the model) 2

Shelves and door balconies 2

Door 2

How to use the appliance 3

First time use 3

Refrigerator compartment and food storage 3

How to store fresh food and beverages 3

Freezer compartment and food storage 3

Removing the freezer drawer container 3

Tips for freezing and storing fresh food 3

4

Food shelf life at different tempertures 4

Functional sounds 4

Recommendation in case of no use of the appliance 5

Cleaning and maintenance 6

Gasket replacement 7

After-sales service 8

General Information

LED light

If the LED light system does not work, please contact the Service to replace it.

Important: The refrigerator compartment light switches on when the refrigerator door is opened. If the door is kept open for more than 8 minutes the light will be automatically switched off.

Light systems (depending on the model)

This product contains a light source of energy efficiency class F

This product contains a light source of energy efficiency class G

This product contains a light source of energy efficiency class G

This product contains a light source of energy efficiency class G

This product contains a light source of energy efficiency class G

This product contains a light source of energy efficiency class G

Shelves and door balconies

All shelves, flaps and pull-out baskets are removable. The quantity of those components can differ dependently on the model.

Door

Door reversibility

Note: If it is necessary to change the direction in which the doors open, please contact the Technical Assistance Centre.

How to use the appliance

First time use

After installation, wait at least two hours before connecting the appliance to the power supply. Once connected, it will start working automatically. The ideal temperature settings are preset from the factory. After turning the appliance on, wait 4-6 hours for it to reach the correct food storage temperature.

Refrigerator compartment and food storage

The refrigerator compartment allows for the storage of fresh food and drink. The refrigerator compartment defrosts completely automatically. The occasional presence of drops of water on the internal back wall of the compartment is a sign of the automatic defrosting phase. The defrosting water is channelled into a drain and then collected in a container, where it evaporates.

Note: the ambient temperature, how often the doors are opened and the position of the appliance may affect the internal temperatures in the two compartments. Set the temperatures depending on these factors. In very humid conditions, condensation may form in the refrigerator compartment, especially on the glass shelves. In this case, it is recommended that you close containers with liquids in (e.g. a pot of stock), wrap up food with a high water content (e.g. vegetables) and turn on the fan, if there is one. All of the drawers, door shelves and shelves can be removed.

Air ventilation

The natural circulation of air in the refrigerator compartment results in zones with different temperatures. Insufficient ventilation results in an increase in energy consumption and reduction of the refrigerating performance.

How to store fresh food and beverages

Foods which give off a large amount ethylene gas (apples, apricots, pears, peaches, avocado, figs, prunes, blueberries, mellons, beans) and those that are sensitive to this gas, such as fruit vegetables and salad, should always be separated or wrapped so as not to reduce the storage life; for example do not store tomatoes together with kiwi fruits or cabbage. Do not store food too close together to enable sufficient air circulation. Use recyclable plastic, metal, aluminum and glass containers and cling film to wrap foods. If you have a little quantity of food to store in the refrigerator, we recommend to use the shelves above the crisper for fruits and vegetables since this is the coolest area of the compartment. Always use closed containers for liquids and for food that may give off or be tainted by odor or flavor transfer or cover them. To avoid bottles falling over, you can use the bottle holder (available on selected models).

Freezer compartment and food storage

The freezer compartment allows for the storage of frozen food and the freezing of fresh food. The quantity of fresh food that can be frozen in a specific time period is indicated on the rating plate. Arrange the fresh food in the freezing area inside the freezer compartment, leaving enough space around it to allow air to circulate freely. Avoid fresh food to come into direct contact with frozen food. Load limits are determined by baskets, flaps, drawers, shelves etc. Make sure that these components can still close easily after loading. To optimize freezing speed and get more storage space, the freezer compartment can be used without the freezer drawers.

Removing the freezer drawer container

• Open the freezer door.
• Pull the upper container upwards by the right and left corners (1).
• Remove the drawer (2).
• Install the upper container in the reverse order.

Tips for freezing and storing fresh food

We recommend to label and date all your frozen food. Adding a label will help you to identify foods and to know they should be used before their quality deteriorates. Do not re-freeze defrosted food.
- Before freezing, wrap and seal fresh food in: aluminium foil, cling film, air and water-tight plastic bags, polythene containers with lids or freezer containers suitable for freezing fresh food.
- Food must be fresh, mature and of prime quality in order to obtain high quality frozen food.
- Fresh vegetables and fruit should preferably be frozen as soon as they are picked to maintain the full original nutritional value, consistency, colour and flavor. Some meat, especially game, should be hung before it is frozen.
- Always leave hot food to cool before placing in the freezer.
Eat fully or partially defrosted foods immediately. Do not refreeze unless the food is cooked after it has thawed. Once cooked, the thawed food can be refrozen.
- Do not freeze bottles with liquid.

Frozen food: shopping tips

When purchasing frozen food products:

• Ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have begun.
• When shopping, buy frozen foods at the end of your trip and transport them in a thermally insulated cool bag.
• Once at home, place the frozen foods immediately in the freezer.
• If food has defrosted even partially, do not refreeze it. Consume within 24 hours.
• Avoid or reduce temperature variations to the minimum. Respect the best-before date on the package.
• Always observe the storage information on the package.

Food shelf life at different tempertures

FROZEN COMPARTMENT
Product Storage period (-12°C) Recommended Storage			Storage period (-24°C)
		period (-18°C)
Butter or margarine 1 month	6 months	9 months
Fish 1 month	months
Fruits (except citrus) & Vegetables	1 month	8-12 months	12 months
Meat- Ham- sausage Roasts (beef-pork- lamb) Steaks or chops (beef-lamb-pork)	1 month	2 months	8-12 months 4 months
			4 months
Milk, Fresh fluid, Cheese, Ice cream or sherbet	1 month	1-3 months	5 months (not recommended for ice cream)
Poultry (chicken-turkey)	month	5-7 months	9 months

UNFROZEN COMPARTMENT
Product	Storage period 0-3°C	Storage period (3-6°C)	Storage period 6-8°C
Cans, drinks, eggs, sauces, pickles, butter, jam	3-4 weeks	3-4 weeks	3-4 weeks
Tropical fruit	Not recommended 2-4 weeks	3-4 weeks
Cheese, milk, dairy food, deli food, yoghurt	i2-5 days	2-5 days	2-5 days
Cold cuts, desserts, meat and fish and home-cooked food	B-5 days	1-2 days	Not recommended
Store vegetables and fruits (excluding tropical fruits and citrus)	15 days	10-12 days	4-7 days

Functional sounds

Sounds coming from your appliances are normal since it has a number of fans and engines to regulate performances that switch on and off automatically.

Some of the functional sounds can be reduced through:

• Leveling the appliance and installing it on an even surface.
• Separating and avoiding contact between the appliance and furniture.
• Checking if the internal components are correctly placed.
• Checking if bottles and containers are not in contact with each other.

Some of the functional sounds you might hear

1. A hissing sound when switching on the appliance for the first time or after a long pause.

1. A gurgling sound when refrigerant fluid enters into the pipes.
2. BRRR sound is from the compressor running.
3. Buzzing sound when water valve or fan start working.
4. A cracking sound when compressor starts.
5. The Click is from the thermostat which adjusts how often the compressor is running.

Recommendation in case of no use of the appliance

In the event of non-use of the applicance

Disconnect the appliance from the power supply, empty it, defrost it (if necessary) and clean it.

Keep the doors slightly ajar to let air circulate inside the compartments. By doing this, you avoid the development of mould and bad odours.

In the event of an interruption to the power supply

Keep the doors closed so the food stays cold for as long as possible. Do not re-freeze food that has partially defrosted. If there is a prolonged power cut, the black out alarm may also activate (in products with electronics).

Cleaning and maintenance

Before any cleaning or maintenance operation, unplug the appliance from the mains or disconnect the elect power supply.

Never use abrasives. Never clean refrigerator parts with flammable fluids.

Do not use steam cleaners.

The buttons and control panel display must not be cleaned with alcohol or alcohol-derived substances, but cloth.

Periodically clean the appliance with a cloth and a solution of lukewarm water and neutral detergent specifically for refrigerator interiors.
Clean the outside of the appliance and the door seal with a damp cloth and dry with a soft cloth.
- Condenser placed in the rear of the appliance should be cleaned regularly using a vacuum cleaner.

Important:

The buttons and control panel display must not be cleaned with alcohol or alcohol-derived substances, but with a dry cloth.
The refrigeration system pipes are located near the defrost pan and can become hot. Periodically clean them with a vacuum cleaner.

To ensure the constant and correct flow of the defrosting water, regularly clean the inside of the drain situated in the back wall of the refrigerator compartment near the fruit and vegetable drawer using the utensil provided *.

Gasket replacement

After-sales service

BEFORE CALLING THE AFTER-SALES SERVICE

1. See if you can solve the problem by yourself with the help of the suggestions given in the TROUBLESHOOTING.
2. Switch the appliance off and back on again to see if the fault persists.

IF AFTER THE ABOVE CHECKS THE FAULT STILL OCCURS, GET IN TOUCH WITH THE NEAREST AFTER-SALES SE

To receive assistance, call the number shown on the warranty booklet.

When contacting our Client After sales service, always specify:

a brief description of the fault;
- the type and exact model of the appliance;

• the service number (number after the word Service on the rating

plate). The service number is also indicated on the guarantee booklet.

• your full address;
• your telephone number.

If any repairs are required, please contact an authorised aftersales service (to guarantee that original spare parts will be used and repairs carried out correctly).

Spare parts will be available for a period of either up to 7 or up to 10 years, according to the specific Regulation requirements.

Bedienungsanleitung

Cleaning and maintenance

EcTeCTBeHaTa CnPKyIaIaIHa Bb3DyX B OTdEJIeHHeTo Ha XlaIaIIHnKa BoI N Do NOLyIaBaHe Ha 3OHN C pa3NIuHn TEMpe HeNoctaTbUHaTa BeHTINaIaIaHa BoI N DO yBENuIaBaHe Ha KOHCymaIaIaHa H eHeprrn HamaJIaBaHe Ha OxnaJdaHeTo.

Kak da ce cxbxpaHbAT npechn xpaHn HannITkn

XpaHn, KOHTO OTdaBaT rOJMAO KOJIueCTBO eTNHe (A6bIKn, KaIcHn, KpyuH, nPacKOBn, ABOKaHO, CMOKHN, CINBn, BOpOB NtneHn, fAcyn), n XpaHn, KOHTO ca YyBCTBnteHn KbM To3n Ra3, KaTO IIOdoBE, 3eJeHcyuN i CanaTn, Tp6Ba BuHaRn d pa3deJHn nn yBnuBaHn BbB foJIno, 3a Da He Ce HamaJIba TgXHaT aROHOCT; HAnpIMep, He cbxpaHraBaIte DomAtn 3ae, cKnBu nn 3eJe. He cbxpaHraBaIte xpaHnte npekaneHo 6m3o eHa do pyra 3a no3BOJBAhe Ha doCTaTBHO unpKyaHa Ba3dyux. 3nON3BaIte pnaCTmacOBn, MetaIIHn, anymHHneBn i CTbKJIeHN KOHTeHepn, KOINTO MORaT da ce peunKlnpaT, KaKTo n ONAKObUHO foJIno 3a o6BnuBaHe Ha xpaHnte. Ako imate MaIKo KOJIueCTBO xpaHa 3a cbxpaHene H BxJaINHnka, npenopbYBaMe da n3no13BaTe pafoBeTe Ha ndyeMeJKeTo 3a IIOdoBE n 3eJeHcyuN, TbN KATO TOBa B Hau-CTyDeHaT OOT OTdEHeNETo. BuHaRn n3no13BaIte 3a TBopeHn KOHTeHepn 3a TeuHOCTn i 3a XpaHn, KOINTO OTdEJIr Tnn MoRaT da n MmPrzMn nn BVyc, nn nn nokpmbaiTe. 3a n368raBaHe Ha naDaHeTo Ha 6ytjNK moKeTe da n3no13BaTe NOCTaBKata 3a (HaJIuHn npOnpeJelenMoJIEN).

CbaIaHe Ha KOHTeHepa B YekMeJKeTo Ha 0pN3epa

• OTBOPeTe BpaTnUkKaTa Ha φpnu3epa.
  XbaHete KOHTeHepa 3a Decnna n 3a neBn bTbn (1) n ro n3dbnp Harope.
  CbaTe TeueKMeJKeTo (2).
• MoHTpaIte rOpHnK KOHTeHep, KaTO NOBTOPHe rOpHInTe CTbIKN o6paTeH peI.

CbBETn 3a 3ampa3raBaHe n cbXpaHeHne Ha npechn XpaHn

• Прелорьразмеда постаите etикет и дота на BCИЧКЗ ampaэнхpaH. ПocтавгTo Ha etiKET ue nomorhe 3a
• Идентицпане на xpaHnte и 3a поочанe кORA ТрябВа де сиЗПОЛ3ВaT, п徳и КачевсвTO IM дa ce BLOш
• 3ampa3ЯBaIte OTHOBO pa3mpa3eHnхpaH.
• Праздзамраза He yBnTe n 3aTbOpTe XepMeTuH O npChaTa xpaHa B: anyMHHeBO fOJIIO, onaKOBbUHO fOJIIO, XepMeTu3npaHn I BOHOePONyCkInBn Top6uKn, NOJIeTuJIeHOBn KOHTeHepn C Kanaun Nnn KOHTeHepn 3a fPnI IOxOJaUn 3a 3ampazBaHe Ha npechn XpaHn.
  XpaHnte Tp86Ba Da 6bDaT npeChn, 3peiN BucOKokaueCTBeHn, 3a Da ce NoCTURHe BUCOKo KaueCTBO Ha 3ampa3eHInTe xpAHn.
• ПеснITE зелени и плобов Тряба за песноцпане на ce ЗамраэьВат пи пибпаHTо IM, 3a da ce 3ana3n
• NBЛнота xpaHITeHLHа CTOnHOCT, KOHCINCTeHcHЯ, CBYТИ ВКуС. Hяkon Meca, Oco6eH OINBeUOBO, Tpr6Ba DA ce OkayA
• BUCRТ п徴и замраэьВаHe.
  Bunharn octabraye ropeuTe xpaHn da ce oxlaT, npedn da rnoocTabrte BBb np3epa.
  KoHcyMpaIte HantbIHO uNtuaTcHPO pa3Mpa3eHHTe xpaHn He3a6abHo. He pa3Mpa3BaIte, oCBen aKO xpaHnte Hma da ce rotBrt Cnei pa3Mpa3BaHeTo IM. Cnei KaTO 6bDat crotBeHN, pa3Mpa3eHHTe xpaHn MoRaT da 6bDa 3aMpa3eHn
  He 3aMPa3BaIte 6yTuIKn C TeuHOCT.

3aMPa3eHn XpaHn: cBBeTn npn na3apyBaHe

Pn3aKnyBaHe Ha 3ampa3Ha xpaHa:

• OnakOBkata nnn nakeTbT ca 3ana3eHn, TbKATO xpaHHTJIHNrT npOyKT MoKe Da ce pa3BaJI. Ako ONaKOBkTa n3rJExJa HaNDyTa nn C MOKpn NeTHa, MoKe Da He e 6uHa cBxpaHRAHa npn ONTMaJIHNTe yCIOBn r pa3Mpa3raBaHTo Mo. da e 3anoUHaNo.
  Korato na3apyBaTe, KnyBaIte 3aMPa3eHn XpaHb KpaHa na3apyBaHeTo n TpaHCnOpTnpaIte B OxlaInteJHa ChaHTa.
  CneK KaTO Ce np6epeTE BkBzU, He3a6abHO CNOKeTe 3ampa3eHHTe XpaHN BBB Fpnu3epa.
  Ako xpaHnte ca ce pa3mpa3nI np uactuHo, He r3ampa3raBaeTe OTHoBO. KoHcympaTe B pAmKnte Ha 24aca.
• 1368BaTe IIN HAmaIbAte TempeatpyHite Kone6aHna DO MUNHMym. Cna3BaTe daTaTa Ha n3TuHa He cPoka Ha rOdHOCT Ha onaKOBkata.
  BnHaHcna3BaIe HhOpMaunra 3a cbXpaHeHne Ha onaKOBkata.

OpraholentnueHa KaueCTBa Ha xpaHnte npi pa3nUHN TemnepaTypn

OTDEJIENHE 3A 3AMPA3EHN XPAHIN
Пrodukt Пераюн на сбхраене (-12°C)	Пroduktычileн на сбхраене (-18°C)	Пrodukt на сбхраене (-24°C)
Масло пли маргарин 1 месц 6 месц 9 месц
Риба 1 месц 1-3 месц 6 месц
Плodove (сизлочени на сизурови) & Зеленьци	1 месц 8-12 месц 12 месц
Месо -шунka - наденики Пechени месо (robehdo-cbincko-a rgeshko)Стековши Котлети (robehdo-a rgeshko-cbincko)	1 месц 2 месц	8-12 месц4 месц	12 месц
Мяяко, пессни наптук, сирени, садонед плишербет	1 месц 1-3 месц 5 месц (he ce песорьчва)		3a садонedi)
Птице месо (пileшко-pnyшко)	1 месц 5-7 месц 9 месц
OTDEJIENHE 3A HE3AMPA3EHN XPAHIN
Пюдунг Порнон на сбхраенhoe 0-3°C	Пюдунг на сбхраенhoe (3-6°C)	Пюдунг на сбхраенhoe 6-8°C
Консерви, нашики, яйca, сосове, тушии, масло, konфотюр	3-4 седимци 3-4 седимци	3-4 седимци
Тропчески плodove He ce	прөрөрьчы 2-4 седимци	3-4 седимци
Сирени, м借贷о, мleteни пюдунги, деникешихрали, кисел м借贷о	2-5 дни 2-5 дни 2-5 дни
Стudени колбаси, Decesрtni, месо, риба, DOMaшно сrotвахи xрали	3-5 дни 1-2 дни He ce пөрөрьчы
За сбхданhoe на плodoveи зеленчци (сизліочени на Trропчески и сүлүрсови плodove)	15 дни 10-12 дни 4-7 дни

3ByuHa yHKunIte

UymoBeTe ot ypeHa c HopMaHn, Tb KaTo ToI pa3NoJa r C HAKOko BeHTnlaTopa n MoTopa 3a perynipaHe Ha cyHKuOHnpaHTo, KOnTO Ce BKIOuBaT n N3KIOuBaT aBtOMaTHNO.

Hakou ot te3n wymoBe npu pa6ota moKe da ce haMaJrT ue3:

• HnBennpaHe Ha ypeHa n MOHTnpaHe Ha paBHa NOBbpxHOCT.
• OtdeIaHe n 36raBaHe Ha KOHTaKT Mekdy ypeJa m Me6eJn.
• PpOBepKa DaJIb BbTpewHInTe KOMNoHeHT ca npaBnHO NOCTaBeHN.
• PpOBepka dani 6yTNknte n KOHTeHepnTe He ce Donnpat NOMexdy cn.

Hakon ot wymoBeTe npa pabo, Kouto moKeTe da yyeTe

1. CbnteHe npn BkIIOUbaHe Ha ypea 3a nbpBn nbT nnn cnei Dblra nay3a.
2. Knokoyene, KORATO OXnaKdaTaTe TuHcT Bn3a B Tp6nte.
3. 3Byk "BPPP" npn pa60Ta Ha KOMnPecopa.
4. BpbMueHe, KORATO BOHa Knana nn BeHTnAToP 3anOHe da pa6OtN.
5. LpaKaHe, KOraTo KOMnpeCopbT ce BKnIOuN.
6. LpaKaBaHTo e ot TepMoCTata, KOIto peryIuPa YecToTaHa pa6Otata Ha KOMnPecopa.

ПpenopькaВслучайНа HeN3NoJ3BaHeHa ypeda

B cnyuai Ha Hen3nol3BaHe Ha ypeda

I3KIOUeTe ypeaOT 3axpaHbAHeTo, n3npa3HeTe ro, n3BbPseTe o6e3ckpeXaBaHe n (ako e Heo6xOIMo) ro nouCTeTe. OctabeTe Bpnte IeKo OTBopeHn, 3a Da ce No3BOIn cIpKyJaCn Ha Bb3DyX BbTpe B OTdJeHnra. ITO3n HauHn O6pa3yBaHe Ha Pnecen Hn HnprTHmMnPn3Mn.

B cnyuai Ha npekbcbahe Ha 3axpaHbAHeTo

IpbkTe BpaNTe 3aTBopeHn Taka, ye xpaHnte da ocTaHaT cTydeHn KOJIKOto e Bb3MOKHO NO-DbNro. He 3ampa3BaHTe qactnHo pa3mpa3eHn XpaHn. B cnUayn Ha npOdbJNKteHNO ppeKcbBaHe Ha 3axpaHbaHeTo, MoKe Da ce aKTUBnpa anap npeKcbBaHe Ha 3axpaHbaHeTo (pnu ypeDnte C eNEKTPoHHN KOMNoHEtN).

KpaTKO OINcaHne Ha HEn3npaBHOCTT;
TOUHIN TUN N MoDen Ha ypeDa;

• CepBn3HnH HOMep (HomepbT cneI dymata Service Ha Ta6eNkata c daHH). CepBn3HnHT HOMep e nocoueh N B rapaHIOOHHa T KHN
  Baunn nbnen anpec;
  BHHaHn n3ToUbaTe BODaTa, npedn da OTBaPaTe BpaTuKkata.

SERVICE 0000 000 00000

Ako ce Hanaarat HkaKBN peMOHTN DeHocT, MoJc CbPKeTe ce c OToPi3npaH OTdE 3a CneInpOdaX6eHo 06CnykBaHe da 6bDte cnpyHn, ye ue 6bDat n3No13BaHn opunHaHn pe3epBn qactn n peMOHTHnte deHocTn ue 6bDat n3Bbpu npabunho).

Pe3epBHTe qactn 6bDat HannuHn 3a nepnoD do 7 nnn do 10 roHH, B cbOTBeTcTBne Cbc cneunHnHTe n3nCKBa PerlaMeHTa.

Kaepiogockouvtnpn . 7

AvtikataoTaon laotixou 8

Eunnpetnon n eatawv 9

Tevikéç πληροφopiεç

Auxvia LED

Av to ouotnua qwtoou LED dev leitoupyei, eikovwnote me to kevtpo Eunnpentno n 1a va to avtataotnoe.
Enuavko: To woc tou yueiou avabi otav avoiei npota tou yueiou Av n npota npapaeivei aoixtn ia nepioootepo ano 8 aeia, to qwc th a obnoei autouata.

PRE NGO STO POZOVETE POSTPRODAJNI SERVIS

1. Proverite da li mozte de resite problem sami uz pomoć saveta datih u odeljku VODIC ZA REŠAVANJE PROBLEMA.
2. Ukljucite pa iskljucite uredaj i proverite da li je kvar i dalje prisutan.

UKOLIKO I NAKON GORENAVEDENIH PROVERA KVAR I DALJE POSTOJI, OBRATITE SE NAJBLIZEM POSTPRODAJN SERVISU

Da biste dobili pomoc, pozovite broj naveden u garantnoj knjižici.

Prilikom kontaktiranja naseg postprodajnog servisa za kupce potrebno ja da navedete:

• kratak opis problema;
• tip i tacan model uredaja;

SERVICE

• servisni broj (broj iza reci Service na plopci sa podacima). Servisni broi
  je takode naveden u garantnej knjižici:
  svoju punu adressu;
  Uvek ispustite vodu pre otvaranja vrata.

Ako su potrebne bilo kakve popravke,kontaktiraje ovlasenci postprodajn servis (kako biste bili sigurni da ce se koristiti originalni rezervni delovi i da ce popravke biti ispravno obavljene).

Rezervni delovi su dostupni u periodu od 7 do 10 godina, u skladu sa posebnim zahtevima odredbe.

Návod na používanie

NAVOD NA POUZIVANIE

OBSAH

Police in predali v vratih 2

Vrata 2

Uporaba aparata 3

Prva uporaba 3

Hladilni prostor in shranjevanje zivil 3

Police in predali v vratih

BntaryBaHHKoHTeHepaMopo3nIbHoroBidJIeHH 3

Iopadni 0do 3amOpoxyBaHHra 36epiraHHn cbixnx npdykTIB . . . . . . . . . . . .

3amopoxeHa ika: npapn uo do kynibni 4

Tepmin 36epirahn npodykTB 3a pi3HOI Tempeatpyn 4

3Bykn npnilady nid qac po6otn 5

PekomeHaBnapokHeBnKOpncTaHH npnaNy 6

DorjndTexhnicheo6cnyroByBaHHra 7

3aMiHa yuicinbHIOBaIbHoI npoklaekn 8

Picnnpodaxhe 06cnyroBybaHH 9

Ochobha iHΦopmaújia

CbitnoioHn iHdkatop

Kaio cntema CbitIOIOHO OCBITNEHH He npaIOE, 3BepHtbc DO ueHTpy o6cnyROyBaHH KNIeHTIB, 0o6 Bam II Baxnueo: BHytpiHc OCBITNEHH XONODINbHOr BOIDINEHH BMKAeTbCn iD qac BiKpNBHaHH DBepaT. Kaio DBePraTa 3aJIuWATMyTbCBAIDUHeHHM npoTAROM NOHa8 XBUNH, CBITNO BIMKHeTBcABTOMaTHHO.

Cunctema ocBitIeHHa (3anexKHO BiI modeni)

Akuo npua He BnKOpncTOByETbcra

Biiknouitb npinad BiéneKtpomepeki, BntarHtib i3 Hboro Bci npodykTu, 3a notpe6n po3mOp03te Ta ouncTiB niOg Tpmaite DBePcTa TpoxN BiuHHeHmU, 0o6 3a6e3neuHTn cnpkyraio nobitpy y BiidJIeHHax. TaKIM YHOM Bu yH BUNKHeHHa Zbili Ta HeppnemHnx 3anaxiB.

y BnnaKny nepe6oIB HanpyrB eNeektpomepexi

TpmaTe DBePraTa 3aunHeHmN, 0o6 kOMora DOBwe 36epeTn npOyKTn OxOnOxKeHmN. He 3amopoxyte noBtOpi YactKOBO pOzMOpOxeni npOyKtn. Kaio eJeKtpoeHepriio BiDknUoyeHO Ha TpNBaIi Nac, MoKe BBIMKHyTncr CnHaJI n3HeCTpyMlENHH (y MOnEnax, OChauSeHnx eJeKTPoHikoIO).

Доглд i Textичhe obcnyrobyBaHHa

Iepu HIX BUNKOHyBaTn YUeHHe a6o TexHicHe 0cNHyROByBaHHa, Bi'edHaTe npuaD BiEneKtpomepeKi a6o BNTARHITb BNkY 3 po3ETKn.

Hikon He BnKOpNCTOByTe a6pa3uBHX MnHnx 3ac06iB. Hikon He BnKOpNCTOByTe 3aMnuctx piHN dIa MNT XoIodJIbHnka.

3a60pOHaETbC3aCTOCOByBaTu napooUCHnKn.

Khonk Ta ducnne naheni KepybaHH He moXHa npotnpaPiuHAMn, aKi MCTaTb cnpT, a nuwe cyxoO raHc

• Perioquho MnTe npnla3a donomoro raHupkn Ta po3uHy TeNoBn 3 HeTpalbHM MnHm 3ac06om (oc6nBO, kkuo MOBa Ipe BHytpiHi qactnH XOJOnlbHnka).
  30BHIHIO NOBExHIO npnady u yuihIOBaY dna DBepaT OCH3a DonOMoroIO BOIoroI raHupKn, a NOTIM BntPi cyxoIO.
• IotpiioHO peryIapno qnCTHTKoHdEHCATOp, po3TaObaHn Ha 3aHi CTINi npNAdy, BkOpNCTOByUOn nnococ.

Baxlueo:

KHOKN Ta dncnne nane He moXHa npotnpaPi dHAMn, kI MiCTb cnpT, a IInwe cyxo raHupkoio.
Tpy6n ciCTeMn OxonoJKeHHa PO3aUoBaHI NO6n3y NiDOnHy dIra 36OpY PO3MOpOKeHOrO NbOdy Ta MoKybHarpiBaTncr. NepiouHNo uCtictb zu Tpy6n 3a DonomoroIO nnococa.

Дя 3a6e3neueHH 6e3nepeKoHOrO Ta npabNlbHOrO CTiKaHHraTanoI BOJn peYnApHO OuyuTe dpehaxHn OTBip, PO3aUOBaHn Ha 3aHi nCTIHcXoJIoNbHOrO BiDineHH 6In KOnTeHepa Iry φpykTiB i OBOUIB, 3a DONOMORIO npnlaDn, 10 NOCTaHaETbC B KOMnEKeT*.

3amHa yuilbHOBaIbHOi npoklaKn

PicnnpoJxHe 06cnyroByBaHn

NEPIHIX TEJIFOHOYBATU YCEHTP NICJNPOADXHORO OBCNYROBYAHHH

1. Ipebeipte, uMozha BpiuHn np6neMy camocTiHo 3a donomoroI npad, HabeheHx y po3diI NOCiBHK I3 UCYHEHHA HECnPABHOCTEi.
2. BvmkhHtB npnlaad i 3HOBy yBimKhHtB noro, o6 nepeBipuTn, nn HecnpaBHicTB 3aIIuAeTbcra.

JAKUO NICJBAUNIEBKA3AHOI NEPEBIPK INHCPABHICTb HE 3HUKHE, 3BEPHITbC DO HAIJIINXQTO CEHTPY NICJNPODAHXHO OBCNYROBYBAHH

Дя OTpmaHЯ ДОнOMOrn 3BepHiTbCra 3a HOMePOM, lo Bka3aHn y rapaHTiHOMy TaIOnHi.

Плд ус 3В'ЯЗКу 3 Нашим Сербicom nicларpoДжHorO 06СNYROByBaHHa 3aBXdN yTOUHIOIte:

KOPOTKIN ONIC HecnpaBHOCTI;
TnPi ToUHy MoDJIb npJnaIaIy;

• cepBichn Homep (Homep nicna CnoBa Service Ha nacnopTHi Ta6nnuqi). CepBichn Homep TAKOX Bka3aHO B rapaHTINOMy
• NOBHy aDpeCy CBORo Micr npOxNBaHHra
• Nepw HIX BiIDKPNBn DBePcra Ta 3aBXKn 3NBAIte BODy.

KIO noTpi6eH peMOHT, 3BepHITbCg Do ABTOPn3OBAHOro CEHTpy nICnInpOaXHOro O6cnyROByBaHH (IO6 rapaHTyBaTH npabNlbHicThpeMOHTy Ta BkOpNCtAHHr OpurHaJIbHNx 3anuactH).

3anachi yactnH 6ydybT doctynH BiPOnOBK TepmiHy do 7 a6o do 10 pokIB, BiNObiHO do KOHKpeTHNX HopMaTHBHX

lstifadacinin telimat kitabcasi

ISTIFADOÇININ TOLIMAT KITABÇASI

GÖSTÖRICI

Istismar ve qulluq üzre & rehberlik 2
Umumi məlumat 2
LEDisig 2
Isiqlanma systemleri (modelden asili olaraq) 2
Refler ve qapi refleri 2
Qapi 2
Cihazdan neci istifade etmek 3
IIk dfe istifad etdikde 3
Soyuducu bolmesi ve qida mehsullarinin saxlanmasi 3
Teze qida mehsullarini ve iickileri neca saxlamaq 3
Dondurucu bolmesi vqidanin saxlanmasi 3
Dondurucunun siyirtma qabinin cixarilmasi 3
Teze qida mehsullarinin dondurulmasi ve saxlanilmasi uzre meslehetler 4
Donmus qida: satin-alma ürmeislehetler 4
Qidanin muxtelif temperaturlarda saxlanma muddeti 4
Funsional sesler 5
Cihazdan istifad edilmədiyi hallarda tovsiyeler 6
Tamizlme v texniki xidmet 7
Contanin oevz edilmesi 8
Satisdan sonra servis 9

Umumi məlumat

LED isi

Oger LED isiqlanma sistemi islemirse, onu deyismek uçün Servis xidmetine müraciet edin. Digget: Soyuducu bolmasinin isiqlanmasi soyuducunun qapisı acildiqda qosulur. Oger qapi 8 dqiqeden cox qalirsa, isiq avtomatik seksilde sonocak.

Isiqlanma sistemleri (modelden asili olaraq)

6m8m 3o5680mmn amSymdmdoom

30637mo 8ddmy67ds

a 100000000000000000000000000000000000000000000000000000000000000000000000000

0360u 300000000000000000000000

0306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306 306

Usyobym 30060s U5300u 0563s

Luyo5ymo 3026 odmo 330ou 2563u 8o 5u 330ou yyo53ou 4uusdmmosu. 5bmo 3300 36mo yol u 6mo 26mo, 6mo 2mo 2mo 2mo yml ayoy6ymo 3030yno 6mo 563mmosu 20000000000000000000000000000000000000000000000000000000000000000000000000000000000000

Usy06ymol ymool ambu5s

Lsyo5ymgu 3660 8dmbu5oo.
amjohoo 8000 3m5005060 60300 4x3350 00 06b65
·ambug6oo yyoo (2).
·hoo800 6000 3m5020560 y3y-00000000

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

a jlll l g aab 1

.0jlll jie 2y yu k g pki yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu yu

j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j

Aclw 24 jg s g jy

a a a a a a a a a a a a a a a a a a a a a a a a a a a

.5jai jia jial jiai lao laai jai

a 1

a a a a a a a a a a a a a a a a a a a a a a a a

:J 1

ginaeae aegi gaiell elgul bua

j j 1

J 1

1

.2

.3

Jall gagall jolal plaoa llaic jj C

JaaI g yssll lae 5

J 6

jlll puiu

jglal pslil

a 1

y

Laiy 1

(ajgj)oljglc alaiialll (j) jil

y

y

y

a 2

jlll lll jolg jilas aia bla idiy jlll alitai aibita cijie 1

Jdall jai dill Juaia Juaia jia

aabaa aalaa aaba aalaaalal alalal alal

m : x = 1 或 3x + 4y + 1 = 0

yS 1s

a 1

AaS aiee eae 1y

P 12

aill y bll aie gie 1000000000000000000000000000000000000000

*gallglalldy

a

JbcjIie 1

Lai jy Jellal jS I La gall s a jgll 2

a a a a a a a a a a a a a a a a a a a a a a a a a a a a

Jaaalll

aalal jlll (eall alglle Service aalal ydlal g)

Jaiiall

JolSjI jolgic

slae

(

aaii 10 7

400011548596