CECR18SS - Rice cooker CONTINENTAL EDISON - Free user manual and instructions

USER MANUAL CECR18SS CONTINENTAL EDISON

France LOT#:A.M.C.052022IMPORTANT SAFETY INSTRUCTIONS

Please read all instructions for this manual and carefully keep this instructions for any consultation higher. When using an electrical appliance switched on, security measures of basis should always be taken, including the following ones: WARNING-to reduce the risks fire, electric shock, personal injury or damage to the device: Please always operate the device on a power source of the same voltage, frequency and power than those who are indicated on the nameplate of the device. If the power cable is damaged, it must be replaced by the manufacturer, his after-sales service or people from similar qualification in order to avoid a danger. This device can be used by children aged 8 years or older, if they are supervised, if they are have received instructions on the use of the device safely and if they haveaware of the dangers involved. Cleaning and maintenance -1-should not be children, unless they are 8 years of age or older more and if they are monitored. Hold the device and its cord out of reach of children under 8 years old. The devices can be used by people whose physical abilities, sensory or mental are reduced or who lack of experience and knowledge, if they are monitored, if they have received instructions on the use of the device safely and if they have aware of the dangers involved. Children should not play with the device. Do not operate a device whose cord or plug is damaged, if it is fallen or if it appears damaged way that it is. Return the product where you bought it in order to have it checked, repaired or replaced. The device must not be immersed. You must not use this device at near: baths, wash basins, swimming pools, by example; that is, in places where people risks of immersion or splashing are important. Do not leave the power cord the device hang on the edge of a table, come in contact with hot surfaces or wrap. Please always operate the device on a flat, firm -2-and stable surface to avoid that the device spills. Avoid doing operate the appliance on sinks, drip trays or irregular surfaces. Do not place the device on or near a gas burner, an electrical element or a hot oven. You risk getting burned by touching hot surfaces. Use utensils such as potholders, in order to remove the removable cooking bowl from the tray steam. Please turn off and unplug the unit from wall outlet after use and when is not used. Let the elements cool completely before disassembling them for cleaning. Please unplug the device by entering the plug and not the power cord. Never connect or turn on your cooker rice without having first installed the bowl of removable cooking in the cavity of main compartment. Never put liquid in the body of the cooking device between the carcass and the bowl removable because it could cause a shock electric. Only the removable cooking bowl is designed to hold liquid. CAUTION: Lift and gently remove the lid and keep it away from you so to avoid the burns -3-that would cause the steam who escapes from it. Do not leave the water cover falling into the compartment main but only in the bowl of removable cooking. Turn it off and unplug it from the wall outlet when not in use, before removing items and before cleaning. Do not use the removable cooking bowl if it is damaged or dented. Please replace it before using the device. Do not use outdoors. Do not leave the device unattended is working. Store the device indoors in a dry place. This device is intended for use in domestic and similar applications than: -cooked corners reserved for staff in shops, offices and other professional environments; -farms; -use by guests of hotels, motels and other residential environments; -Bed and Breakfast type environments. Do not attempt to repair, disassemble or modify the device. No internal parts can be repaired by the user. -4-Please let the device cool down completely before cleaning or tidy. Do not place objects on the device or leave objects clog the vents or do it operate near walls or curtains, etc. Caution: The device becomes hot during use and steam escapes from the opening of the lid. Do not obstruct the opening. Do not touch surfaces hot. The use of equipment or accessories that are not recommended or sold by the distributor of the product may damage the property or cause injury. Surfaces can be very hotwhen the device works. -5--6-

MAINTENANCE AND CLEANING

AFTER USE -Turn off the rice cooker and unplug it. -Let all parties cool before remove the removable cooking bowl. -Wash the removable cooking bowl, the tray steam and glass lid with hot water soapy, rinse and dry thoroughly -It is not advisable to wash the elements of your rice cooker in the dishwasher because the Aggressive detergents and water at temperature may stain or distort the bowl of removable cooking and accessories. CAUTION: Do not use cleaners abrasives, iron straws or tampons scouring as they might damage the nonstick surface. -The stainless steel compartment can be wiped with a damp cloth and dried carefully. N O T E : N E V E R I M M E R S E T H E M A I N COMPARTMENT IN WATER OR IN ANY OTHER LIQUID.

-Carefully unpack your rice cooker and remove all packaging materials and labels promotional -Wash the removable nonstick cooking bowl, the container. -Wipe the main compartment with a cloth wet or sponge.-7-

WARNING: DO NOT IMMERSE THE BASE OF PRI NCIPAL

COMPARTMENT OR COR COR DON FEEDING IN WATER OR IN OTHERS LIQUID. BAKING RICE Rice is a rich source of carbohydrates complex and contains by nature starch. Before cooking, we will recommend washing rice with tap water until the water that flows is clear.This will prevent the rice from browning and sticking to bottom of the container after cooking. However,rice can also lose nutrients. 1.Place the base on a dry surface and level. 2.Use the graduated glass provided to measure the amount of rice needed (please refer to the cooking table). Please always measure with graduated glass. 3.Place the rice in a separate bowl and wash it in passing under cold water to remove the excess of starch. Rice is ready for the cooking when the water flowing out is clear. 4.Make sure the outside of the cooking bowl removable is clean and dry before placing it in the stainless steel compartment. In order to avoid damaging your device, please always make sure that the bowl of Removable baking is well in place in the appliance and push it in correctly (Fig 1). it will allow a good contact with the surface inside the hotplate and will allow optimal performance.-8- ATTENTION! Before cooking, clean the bottom the inner container and the surface of the hotplate. To make sure the container is flat on the heating plate, turn it in the direction clockwise then in the direction reverse inside the rice cooker. The container must be securely in place inside the rice cooker otherwise the device will not work and could be damaged. To reduce the risk of electrocution, please use only the inner container removable for cooking. DO NOT IMMERSE THE RICE COOKER IN THE WATER. Make sure the bowl is flat in the compartment (see Fig.2), add the rice previously washed in the cooking bowl removable, ensuring that the rice is well spread in the bottom of the bowl and that there is not a cluster on one side (Fig.2).-9- 6.Add water with the correct doses following: White rice = 1 cup of water: 1 cup of rice 7.Replace the glass lid. 8.Plug the rice cooker into a socket current and press the switch in positon "I". The witness "KEEP WARM" of orange color will light up. 9.To cook, press the main selector. The witness "COOK" of red color will come on. NOTE: Only one time at a time will light up: that is, orange for KEEP WARM or red for COOK. Always stir the rice in the microwave.

10. When the cooking is finished, the cooker rice

will automatically go into "KEEP WARM" and the indicator light orange lights up. Your rice cooker is now in "KEEP WARM" mode automatic. DO NOT LEAVE YOUR RICE COOKER IN

THE CONSERVATION CYCLE HOT FOR

MORE THAN 5 HOURS. 11.To make sure the rice stays light and fluffy, open the lid and stir using of the service spoon provided. Close the cover and let the rice rest 10- 15 minutes before serving. This allows the excess moisture to be absorbed, the texture of the rice is then more soft.-10-

ALWAYS LIFT THE COVER BY DRIVING

IT FROM YOU AF IN AVOID THE STEAM THAT HAS TRAINED DO NOT BURN YOU. 12.Turn off the rice cooker by pressing the switch in position "0". NOTE: -Do not interfere with the automatic lever during the operation of the device. IMPORTANT -Never connect the rice cooker without having previously placed the removable cooking bowl in the cooking compartment. -Never lower the lever without having to previously installed the removable cooking bowl. -Make sure that there is always a liquid in the cooking bowl when you plug in the cooker with rice. -Do not leave rice or other types of food to fall there too. -Never attempt to force leverage in order to stay in the "COOK" position if it is automatically in the "HOLD TO HOT". -To avoid scratches in the cooking bowl removable, always use utensils in wood or plastic.-11-

The graduated glass that comes with your cooker rice is used as a reference. Graduated glass is not a glass of standard metric measurement. full glass equals about 160g of rice uncooked and 160ml of water. If y o u r measur i n g glass i s lost o r misplaced, use another glass but keep the same doses for the cooking and make sure you do not exceed the maximum line of 10 glasses which is indicated in the cooking bowl: White rice = 1 cup of water: 1 cup of rice Brown rice = 1 cup ½ water: 1 cup rice NOTE:

COOKING FOOD WITH STEAM

Steamed foods retain the most of their nutritional values when they are cooked in the rice cooker. Food can be steamed if you place them in the steam tray over a broth or water and covering them with the aid of glass lid. Leave the glass lid when cooking food with steam except if the recipe states that you must remove it. In removing the lid unnecessarily, the steam is lost and the cooking time is lengthened. 1.Take a maximum of 3 cups of water or broth in the removable cooking bowl. 2.Place foods to steam directly on the steam tray -12-and insert it in the removable cooking bowl. 3.Place the steam tray on the cooking bowl removable in the main compartment and cover with the glass lid. 4.Plug the rice cooker into a socket current and press the switch in positon "I". The witness "MAINTAIN HOT "orange will light up. 5.Turn the lever down to start cooking. The COOKING indicator in red will come on. 6.When steaming is complete, the lever rises and the witness "KEEP HOT "orange color comes on. Remove Food. If you have to cook more long steam, make sure there is enough water in the cooking bowl removable. If not, add hot water or broth. 7.Otherwise, turn off the rice cooker by pressing the switch in position "0" .Leave the device cool before cleaning.

TIPS AND TIPS FOR COOKING VEGETABLE

VEGETABLES 1.Small pieces will leather faster to steam only big pieces. 2.Vegetables (or pieces of vegetables) from same size will allow homogeneous cooking. 3.You can steam vegetables fresh or frozen. 4.If you cook frozen vegetables at steam, do not thaw. 5.The size and shape of the vegetables and the personal tastes may require adjustments of the cooking time. If you want more tender -13-vegetables, cook more long time. 6.Do not allow water or broth to arrive level of the steam tray. Steam will not be effective.

ALWAYS RAISE AND REMOVE GENTLY

CAUSE S T E A M THAT WOULD N O T HAPPEN. TIPS AND TIPS FOR COOKING FISH AND

SEAFOOD AT THE STEAM

-Season the fish of fresh herbs, onions, lemon, etc., before proceeding to the cooking. -Assurez-Make sure the nets are in one layer and that they do not overlap.. -The fish is cooked when it comes off easily with a fork and that his flesh is opaque. -14-Vegetables Preparation & Tips Amount Time to baking (minutes) Asparagus peel, leave in spikes 500g 15-20 Carrots cut into strips 500g 11-15 Beans stump, keep the rest 200g 15-25 Potatoes new, whole 300g 30-35 Mushrooms whole, unwashed 500g 12-15 Type Temps de cuisson (minutes) Suggestions and tips Shrimps 10-15 Steam until they are pink Oysters - unopened 12-15 Cook until the shell superior begins to open, you will have to open it with a knife. Salmon fillets 10-12 Steam until it is opaque and comes off easily at using a fork Chicken 15-20 Steam until the meat comes off easily to using a fork.

COOKING TABLE WITH STEAM

TIPS AND TIPS FOR COOKING CHICKEN AND

FRUIT SEA WITH STEAM

Ref:CECR18SS Model:WH-40J02Selective equipment and electronic data are collected selective. Do not get rid of waste electrical equipment and electronic devices with unsor ted munic ipal thei r selective collection. Continental Edison 120-126 Quai de Bacalan CS 11584 33000 Bordeaux IMPORT BY: A.M.C. 123 quai Jules Guesde