FCPO 315 P TEM 2F X - Oven Fulgor Milano - Free user manual and instructions

USER MANUAL FCPO 315 P TEM 2F X Fulgor Milano

MARTEDÌ 11/24/2015IT

1 - Safety Instructions 2

3 - Installation of the Oven 5

Electricals 5 Respect for the environment 5

4 - Electrical Supply 7

Wiring Requirements 7 Connecting The Oven To The Mains 7

5 - Instructions for Use 8

Preheating the Oven 12 Operational Suggestions 12 Utensils 12 Oven Condensation and Temperature 12 High Altitude Baking 12 Instructions for initial switch-on 13

12 - Starting your Oven 17

Switching the oven on and off 17 Selecting the cooking mode 17 Changing the cooking mode 17 Changing temperature 17 Cooking mode quick menu 19 Pre-heating phase 19 Eco 19 Fast Preheat 20 Using Oven Lights 20

Roast Tips and Techniques 24 General Guidelines 24 True Convection Tips and Techniques 24 Convection Roast Tips and Techniques 25 Convection Broil Tips and Techniques 25 Broil Tips and Techniques 25 Dehydrate Tips and Techniques 25 Dehydrate Chart 26

18 - Sabbath Mode Instructions (on some models) 31

19 - Oven Care and Cleaning 32

Self-Cleaning the Oven 32 Preparing the Oven for Self-Clean 32

20 - Setting The Self Cleaning Mode 33

To Set the Self-Clean Mode 33 To Change the Cleaning Time 33 To Delay the Start of Cleaning 33

21 - Door Locking System (only available in some models) 34

Automatic door locking during pyrolytic cycle 34 Do-it-Yourself Maintenance Oven Door Removal 34 Replacing an Oven Light 35

22 - Solving Baking Problems 36

23 - Solving Operational Problems 37

1 - Safety Instructions

IMPORTANT The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts.

• Do not disassemble any parts prior to having disconnected the oven from the mains.

• Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service.

• Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour.

• In all models, leave the door closed when the grill is used.

• The cooling fan may remain in operation so long as the oven is hot, even after it has been switched off.

• During the use the appliance becomes very hot; don’t touch the heating elements inside the oven.

• During the oven operation, the front is heated as well; consequently keep children clear of the oven, especially during self-cleaning.

• Parents and adults should pay particular attention when using the product in presence of children.

• Children should be overseen so as to ensure that they don’t play with the equipment.

• Keep children under age 8 away, unless constantly supervised.

• This appliance is not intended for use by persons (including children over age 8) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsable for their safety.

• Children may not perform cleaning and maintenance unsupervised.

• In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole with any item (e.g. aluminum foil, pans and the likes).

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Abrasive detergents and steam cleaning equipment should not be used for cleaning.

• Before performing self-cleaning, take out all accessories (grills, dishes, pans, meat probe) to avoid damaging them, remove large cooking residues and then close the door, ensuring that it is closed properly.

• The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

• The appliance must not be installedbehind a decorative door in order to avoid overheating.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• Use only the meat probe supplied with the appliance. IMPORTANT If the oven is installed in an ambient temperature below 37 °F (3 °C), F*0117 may appear; when a higher ambient temperature is reached, the error will no longer appear.EN

About Your Oven Above you will find an illustration of an oven showing the components of the oven. Cooling Fan The oven has a cooling fan to cool the control panel. You may hear this fan continue to run after cooking and/or cleaning has been completed. The fan will run as long as the oven is hot and the oven’s function selector is turned to any position other than “Off’. This is normal operation. Rack Positions The oven has rack guides at six levels as shown in the illustration. Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity. The rack should be positioned within the paired supports. Always be sure to position the oven racks, etc. before turning the oven on. Make sure that the rack(s) are level once they are in position.

Baking Elements The oven uses two elements for baking: one located at the top of the oven and the second located below the floor of the oven cavity to provide ease in cleaning the oven cavity. Grilling Element The grilling element of the oven is located at the top of the oven cavity. Do not touch the heating element or let oven gloves touch the grilling element. Never use a towel or bulky cloth for an oven glove; they could catch on fire. Convection Element The convection elements (not visible) and fans are located at the back of the oven cavity. This element and fan combination performs the cooking. About Convection Ovens In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because the currents are irregular and slow. In this convection system, the heat is “conveyed’ by a fan that provides continuous circulation of the hot air. This European Convection system provides state-of-the-art engineering and advanced design to create the finest convection oven. In standard convection ovens, a fan simply circutates the hot air around the food. The system is characterized by the combination of an additional heating element located around the convection fan and the venting panel that distributes heated air in three dimensions: along the sides, the top and the full depth of the oven cavity. This European Convection system aids in maintaining a more even oven temperature throughout the oven cavity. The circulating air aids in speeding up the baking process and cooks the food more evenly. By controlling the movement of heated air, convection cooking produces evenly browned foods that are crispy on the outside yet moist inside. Convection cooking works best for breads and pastries as well as meats and poultry. Air-leavened foods like angel food cakes, soufflés and cream puffs rise higher than in a conventional oven. Meats stay juicy and tender while the outside is flavorful and crisp. By using European Convection, foods can be cooked at a lower temperature and cooking times can be shorter. When using this mode, the standard oven temperature should be lowered by 25°F (15°C). Foods requiring less cooking time should be checked slightly earlier than normal. For best results, foods should be cooked uncovered, in low- sided pans to take advantage of the forced air circulation. When using the Convection Roast mode, the standard oven temperature does not need to be reduced.EN

3 - Installation of the Oven

To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. WARNING As the apparatus is to be fitted in your kitchen furniture, make sure that all surfaces in contact with the oven can resist a temperature of approx 90°C. Electricals Absorbed power: oven top element: 3500+1000W 3500+1000W 230V 240V oven bottom element: 3000W 3000W 230V 240V round element (hot air): 2x1300W 1x2500W 240V or 240V (depending on model) lamp: 3x25W hot air fan motor: 2x44W or 1x44W (depending on model) cooling fan motor: 44W Maximum absorbed power: (see data plate). Supply voltage: (see data plate). Respect for the environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste. THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of the reach of children because it is potentially dangerous. THIS APPLIANCE is marked in conformity with European Directive 2012/96/UE, Waste Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed of correctly, the user contributes to preventing potential negative consequences for the environment and health. THE SYMBOL on the product or accompanying documentation indicates that this product must not be treated as domestic waste but must be delivered to a suitable collection point for the recycling of electrical and electronic equipment.EN

Appliances A B C D E F G H I Single oven

72.2 59.0 69.2 69.2 Min. 1.3 70.7 75.4 86.5 Min. 1.9

Dimensions are in centimetersEN

4 - Electrical Supply

The manufacturer can not be held responsible for any damages to persons or objects caused by failure to observe these instructions. Before installing the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the circuit on which it is to be installed. A separate three-wire single phase 240V or 220-240V 50/60 Hz circuit is required If the supply cord is damaged. it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard. WARNING

ELECTRICAL SHOCK HAZARD

• The electrical power to the oven circuit must be shut off while line connections are being made

• Do not use an extension cord with this appliance

• Electrical ground is required on this appliance

• The free end of the yellow/green wire (the ground wire) must be connected to a suitable ground This wire must remain grounded to the oven

• A qualified electrician must install the appliance

• The oven must be earthed in accordance with the current Australian Standard

• NOTE FOR AUSTRALIA: This appliance must be correctly installed and serviced by a suitably qualified person, strictly in accordance with AS/NZS 3000 wiring rules.

• The oven must be connected to the mains through a multipole circuit breaker with a contact-to-contact gap of a least 3 mm marking sure that the earth wire is not disconnected.

• Such a device must be fitted to the power supply in compliance with the regulations governing electrical installations.

• The socket or switch must be easily reachable with the oven fully installed.

• Failure to follow these instructions could result in serious injury or death Wiring Requirements Before making connections make sure the power is off and read and observe the following:

• A separate three-wire single phase 240V or 220-240V 50/60 Hz circuit is required for the oven

• The oven must be connected with COPPER WIRE ONLY.

• NOTE FOR AUSTRALIA: the oven must be installed to conform with the current Australian Standard.

• Wire size (COPPER WIRE ONLY) and connections must be suitable for the rating of the appliance per the current Australian Standard. Connecting The Oven To The Mains For connecting use a flexible rubber cable of the H05SS-F type (3x2 5 mm2 min) remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required To connect the cable to the oven proceed as follows (see figure):

1. Remove the two upper oven covers (1) by unfastening

the relative self-tapping screws (2). Unfasten the nut (3) for the cable holder and feed the cable through the hole leaving enough cable slack to to avoid stretching.

2. Remove about 12 cm of outside insulation from the cable

and shorten the two active wires (live and neutral) to 6cm. Leave the length of the earth wire as it is. Remove about 1cm of insulation from each of the three wires and then connect each wire to the terminal block. Ensure that each wire is connected appropriately (L is for the Live wire, N is for the Neutral wire and the earth wire is indicated with the traditional dashed triangle).

3. Tighten the two cable holder screws so as to ensure that

the mains cable is held firmly in place.

5 - Instructions for Use

The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. Oven Racks

• The oven has rack guides at six levels as shown in the illustration on Page 3.

• Rack positions are numbered from the bottom rack guide (#1) to the top (#6).

• Check cooking charts for best rack positions to use when cooking.

• Each level guide consists of paired supports formed in the walls on each side of the oven cavity.

• Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position. Please refer to illustration on Page 3 if there is any question as to which side is the front of the rack.

• The racks are designed to stop when pulled forward to their limit. CAUTION Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. CAUTION Make sure you do not force it to avoid damage to the ename. To remove oven rack from the oven:

1. Pull rack forward

2. Lift rack up at front and then remove it

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the way while

towering the front Oven Extendable Racks

• The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing he food closer to the user. CAUTION When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly. Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides. NOTE: Always remove the extendable rack before self- cleaning the oven. CAUTION To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven.EN

To remove extendable rack from the oven:

1. Lift of rack slightly and push it until the stop release

2. Raise back of rack until frame and stop clear rack guide

3. Pull rack down and out

To replace an extendable rack:

1. Grasp rack firmly on both sides. Place rack (including

frame) above desired rack guide

2. Push all the way in until the back of the rack drops into

3. Pull both sections forward until slops activales. Rack

should be straight and flat, not crookedEN

Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.- Movement arrows- To set the timer.- Enter the functions menu during cooking.- Switches the inner oven light on and off. The light cannot be switched on during the self-cleaning cycle.- Switches the oven on and off.- Confirms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart.- Return to previous display page. Keep pressed to return to Home page Control panel Cooking mode quick menuLocking the keyboardFunzione PirolisiYour appliance could vary slightly compared to the illustrations below. - Function keypad - Display screen - Shortcut keypad

Error codes This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the after-sales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element). Beeps Confirms that the command has been received after a key has been pressed. It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over). Beeps also signal an oven fault. Door Lock It’s displayed steadily when the door is locked. The symbol flashes when the latch is moving in order to lock or unlock the door. Do not attempt to open the door at this time. Door can be opened when the symbol no longer appears. A padlock appears when the door has been locked automatically due to self-clean mode. Power Failure After the power returns to the oven, the door lock mechanism perform a test run then the clock time and date are displayed. Default Settings The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed. F Failure Number Codes These codes are displayed when the electronic control detects a problem in the oven or in the electronics. The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance. Locking the keyboard Hold the key for 3 seconds. Commands are now locked and a “Key icon” will be displayed. Repeat the same operation for 3 seconds to unlock the keyboard. NOTE: The power off operation is always available. Preheat and Fast Preheat Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears. When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible. After having set one of the cooking functions for which the fast preheat is available and set the desired temperature value touch the key, after entering the functions menu, select the icon by means of the keys and confirm by means of the key

As soon as the set-point temperature is reached, the control sounds a and both “Fast Preheat Icon” and “current temperature” disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now. Timer WARNING The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-of-cooking or delayed cooking function. NOTE Pressing the OFF button does not reset or stop the timer.

and set the desired time using the arrows and confirm with the button . To switch the selection between hours and minutes use the arrows

2. The time can be set from 1 minute to 12 hours and 59

minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.

3. To change or cancel the time set, you must reset the

timer by pressing and holding the button for a few seconds.

4. Timer format is usually HR:MIN, switching into MIN:SEC

during the last minute.

5. When the time expires, the display shows 00:00 and

the buzzer will sound for one minute or until the button is pressed. Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.EN

• Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.

• Use Fast Preheat mode when a shorter time is desired to preheat the oven.

• Selecting a higher temperature does not shorten the preheat time.

• Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

• Preheating will help to sear roasts and seal in meat juices.

• Place oven racks in their proper position before preheating.

• During preheating, the selected cooking temperature is always displayed.

• A beep will confirm that the oven is preheated and the “detected temperature” will turn off. Operational Suggestions

• Do not set pans on the open oven door.

• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently. Utensils

• Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking in glass.

• Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.

• Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.

• Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

• For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.

• Do not cook with the empty broiler pan in the oven, as this could change cooking performance.

• Store the broil pan outside of the oven. Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.

• Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven. High Altitude Baking

• When cooking at high altitude, recipes and cooking time will vary from the standard.EN

Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.NOTE Both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run – in this phase, always keep the door closed.• Language• Temperature & Weight• Time• DateRefer to the USER SETTING paragraph for setting instructions.After making the user settings, the control moves automatically to the “Standby” display page. 04 : 26

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE The Setting menù can never be set if any time function is already set: first delete all the active time functions.

1. Press the keys to select the sub menu and confirm by

2. Use this menu to change the following settings:

Press the keys or to select the setting or change a sub menu from among the six available ones and confirm by means of the key.

abc SETUP LANGUAGE Language Press the arrow key to select a language from among those available, and confirm with the key. Temperature & Weight Press the arrow key or to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.

Time Press the arrow key to select the time format between the options “12h AM/PM or 24h” and confirm with the key. Subsequently, set the time using the arrows and confirm with the key.EN

Date Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key. Brightness Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and confirm with the key. Volume Press the arrow key to select the required degree of luminosity and confirm with the key .EN

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

1. Press the keys to select the sub menu and confirm

2. Use this menu to change the following settings:

Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key. Event Log The menu permits checking any recorded errors. These codes can be notified to the after-sales service. Demo The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

key. After about 30 seconds, the oven starts to operate in this mode. To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby. To start it again, press the key. To disable the function, enter the DEMO display page and set OFF. Confirm using the key. NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains.EN

12 - Starting your Oven

Switching the oven on and off IMPORTANT

• The key does not stop the function.

• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. Press to switch the oven on and press again to switch it off. The oven returns to standby mode. Selecting the cooking mode IMPORTANT

• Do not leave the door open for a long time during cooking.

• The door must be kept closed during the BROIL functions.

and press the key Select the appropriate cooking mode according to the food to be cooked using the arrows and confirm with the key

2. On this display page, it is still possible to change the

cooking mode by using the keys.

3. If the proposed temperature is correct, confirm with

the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated. Changing the cooking mode

1. During untimed cooking, a cooking pause can be set by

pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again.

2. To change the cooking mode while the oven is working,

press the key and then the , key. At this point, another cooking mode can be selected from among those available in the group by means of the arrows

Changing temperature IMPORTANT

• The BROIL function operates at levels. No temperature can be set because this works at fixed cycles according to the set level from L1 to L5.

• The maximum temperature of the BROIL function is limited according to the set level.

• In all the cooking modes where the temperature is fixed, this is not shown on the screen.

• At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

1. From the cooking mode preview display page, the

temperature can be changed by means of the arrows subsequently confirming by means of the key.

2. Once cooking has started, the temperature can in any

case be changed, at any time, by means of the arrows .EN

Cooking mode quick menu The quick menu function allows you to rapidly select the most suitable cooking modes for the type of dish you want to cook. MAIN COURSES POULTRY MEAT FISH VEGETABLES DESSERTS BREAD/PIZZA Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. Eco This mode is intended to save energy. Ideal for frozen or precooked food, and small portions- meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.EN

Fast Preheat The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating. The function can be enabled for all the cooking modes indicated in the table on p. 18, in the RAPID PRE-HEATING column. To select FAST PREHEAT:

1. Select the cooking mode as previously indicated and

key. Select the icon by means of the arrows and confirm with the key . The symbol appears in the lower part of the screen. 325°F 11:00 am TRUE CONVECTION

3. Press the key again to run the function.

The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode. Using Oven Lights A single light key activates the lights. Touch to turn lights on or off . Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when the oven mode is cancelled. NOTE: The lights do not operate in the Self-Clean mode. NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door.EN

Cook Time Use the “Cook Time” function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired. To Set a Timed Mode

1. Select the cooking mode and temperature.

2. There are two ways to set the function.

a) Select to set the duration and press . b) Select to set the stop time and press .

3. After selecting one of the two above options, set the time

by means of the arrows and confirm with the key.

4. After pressing the

key, cooking starts and the time cooking information is shown on the display page.

• End of cooking time 5 After cooking, the oven switches off and an acoustic signal warns that cooking has terminated. To change the cooking time when the oven is already operating, simply press the e key and enter the new cooking time before pressing the key again. Stop Time Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically. To Delay the Start of a Timed Mode 1 First of all set the required timed cooking as indicated in the “COOK TIME” paragraph. 2 Select to set the stop time and press . 3 Set the cooking stop time by means the arrows and confirm by means of the key. 4 After pressing the key, the function positions in standby and the postponed cooking details are shown on the screen.

• After cooking, the oven switches off and an acoustic signal warns that cooking has terminated. To change the cooking time and stop time when the oven is already operating, simply press the key and enter the new cooking time or cooking stop time and press the key again. Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself. NOTE The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 h.EN

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. When the probe is used, the oven automatically checks the cooking time. NOTE : the food probe is an accessory available only in some versions of the product. Tenderness, aroma and flavour are the result of precise, functional control. The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking. For example, meat may look like it is cooked on the outside, but still be pink on the inside! The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs. Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view. To prevent bacteria from multiplying, it is necessary to take the following measures:

• Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterwards.

• Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.

• Marinate food in the fridge, not at room temperature.

• Use a food probe to check the temperature of meat, fish and poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached.

• The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.

• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food.

• Roast meat and poultry in the oven at temperatures of at least 165°C. NB: Use only the meat probe supplied with the appliance. In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA). Food Minimum internal temperature Mince Hamburger 71° C Beef, veal, lamb, pork 74° C Chicken, turkey 74° C Beef, veal, lamb Roasts and steaks: Rare The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons Medium-rare 63° C Medium 71° C Well done 77° C Pork Chops, roasts, ribs: Medium 71° C Well done 77° C Fresh ham 71° C Fresh sausages 71° C Poultry Whole chicken or chicken pieces 82° C Duck 82° C Whole turkey (not stuffed) 82° C Turkey breast 77° CEN

• To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot.

• Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.

• Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage. NOTE The meat probe is not enabled for all functions (meat probe function not available also for Recipes). If it is fitted during one of these functions, a probe removal message appears on the screen. If the meat probe is accidentally removed during operation, a warning message appears on the screen. The temperature of the probe can be set between 104°F and 212°F (40°C - 100°C). The oven stores the last temperature set by the user. Insert the tip of the probe in the central and thickest part of the meat. Make sure the probe is not in contact with the fat, bone, oven parts or dishes. The meat probe is automatically recognised when it is inserted and the icon appears on the screen.. When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

1. Set the required probe temperature by means of the

arrows and confirm with the key.

2. After pressing the key, cooking starts and all probe

cooking details appear on the screen.

• Instantaneous probe temperature Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated. NOTE: After cooking has started, the oven temperature can in any case be changed at any time by means of the arrows

To change the probe temperature, press the key and then the key and finally, the key again.EN

Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil. General Guidelines

• For best results, bake food on a single rack with at least 1” - 1 ½” (2,5 - 3cm) space between utensils and oven walls.

• Use one rack when selecting the bake mode.

• Check for doneness at the minimum time.

• Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.

• When using heatproof glass, reduce temperature by 25°F (15°C) from recommended temperature.

• Use baking sheets with or without sides or jelly roll pans.

• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.

• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.

• Avoid using the opened door as a shelf to place pans.

• Tips for Solving Baking Problems are found on Page

True Convection Tips and Techniques

• Reduce recipe baking temperatures by 25°F (15°C).

• For best results, foods should be cooked uncovered, in low- sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.

• Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).

• Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.

• The number of racks used is determined by the height of the food to be cooked.

• Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.

• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , and 4. All four racks can be used for cookies, biscuits and appetizers. - 2 Rack baking: Use positions 1 and 3. - When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space around pans.

• Converting your own recipe can be easy. Choose a recipe that will work well in convection.

• Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.

• Tips for Solving Baking Problems are found on Page

Foods recommended for Convection Bake mode: Appetizers Biscuits Coffee Cakes Cookies (2 to 4 racks) Yeast Breads Cream Puffs Popovers Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3) Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food Cakes, Chiffon Cakes) RACK POSITION

Quick and easy recipe tips Converting from standard BAKE to CONVECTION BAKE: Reduce the temperature by 25°F (15°C). Use the same baking time as Bake mode if under 10 to 15 minutes. Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes. If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%. Convection Roast Tips and Techniques

• Do not preheat for Convection Roast.

• Roast in a low-sided, uncovered pan.

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

• Use the 2-piece broil pan for roasting uncovered.

• Use the probe or a meat thermometer to determine the internal doneness on “END” temperature.

• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.

• Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-browning. Quick and easy recipe tips Converting from standard BAKE to CONVECTION ROAST:

• Temperature does not have to be lowered.

• Roasts, large cuts of meat and poultry generally take 10- 20% less cooking time. Check doneness early.

• Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time.

• The minimum safe temperature for stuffing in poultry is 165°F (75° C).

• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3° to 6° C). Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. Convection Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.

• Use Convection Broil mode with the oven door closed.

• Do not preheat oven.

• Use the 2-piece broil pan.

• Turn meats once halfway through the cooking time (see convection broil chart). Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.

• Use Broil mode with the oven door closed.

• Preheat oven for 5 minutes before use.

• Use the 2-piece broil pan.

• Turn meats once halfway through the cooking time (see convection broil chart). Broiling and convection broiling times are approximate and may vary slightly. Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. Dehydrate Tips and Techniques Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC). The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC). Multiple racks can be used simultaneously. Some foods require as much as 14-15 hours of time to fully dehydrate. Consult a food preservation book for specific times and the handling of various foods. This mode is suitable for a variety of fruits, vegetables, herbs and meat strips. Drying screens can be purchased at specialty kitchen shops. By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).EN

FRUIT Apples Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices

11 - 15 Slightly pliable

Bananas Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices

11 - 15 Slightly pliable

Cherries Wash and towel dry. For fresh cherries, remove pits

10 - 15 Pliable, leathery, chewy

Oranges Peels and slices ¼ slices of orange; orange part of skin thinly peeled from oranges Peels: Slices:

Orange peel: dry and brittle Orange slices: skins are dry and brittle, fruit is slightly moist Pineapple rings Towel dried Canned: Fresh:

Soft and pliable Strawberries Wash and towel dry. Sliced ½” thick, skin (outside) down on rack

12 - 17 Dry, brittle

VEGETABLE Peppers Wash and towel dry. Remove membrane of pepper, coarsely chopped about 1” pieces

Leathery with no moisture inside Mushrooms Wash and towel dry. Cut of stem end. Cut into 1/8” slices

7 - 12 Tough and leathery, dry

Tomatoes Wash and towel dry. Cut this slices, 1/8” thick, dry well

16 - 23 Dry, brick red color

HERBS Oregano, sage parsley and thyme, and fennel Rinse and dry with paper towel Dry at 120°F (60°C)

3 - 5 Crisp and brittle

Basil Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry Dry at 120°F (60°C)

Select an already-set recipe:

select the list between “PRESET” or “PERSONAL” and confirm by means of the key.

3. Choose the type of food to be cooked using the arrows

and the arrows and confirm by means of the key.

choose between “FRESH” or “FROZEN” or in other cases between “WHOLE” or “IN PEICES” and confirm with the key.

5. Select the required recipe by means of the arrows

and confirm using the key.

6. When the recipe is selected, the following display page

appears on the screen: The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu. Recipe List Type of Food Food condition Recipes List Information displayed

7. To start the recipe, confirm with the key.

During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.

8. Upon termination, the oven switches off and an acoustic

and visual signal warns that the recipe has terminated. Saving a personalized recipe: Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “PERSONAL” ones.

1. Once a recipe has been selected, press the key

and confirm by means of the key.

2. To change the weight, enter the desired weight by means

of the arrows and confirm by means of the key.

3. The oven switches automatically to the cooking time. To

change this time, use the arrows and confirm again by means of the key.

4. At this point, the recipe can be saved in the list of

“PERSONAL” recipes by selecting “SAVE” and confirming by means of the key. NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

5. To start the recipe press the key.

Cancelling a Personalized recipe:

1. To eliminate a recipe from the list of personalized recipes,

2. Press the key and select the choice and confirm with

The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity. At this temperature, you are guaranteed to have a crispy base and proper cooking of the toppings of your pizza, like at the pizzeria. The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and cooked well: use a small quantity of good quality toppings. Pizza Weight Leavened Dough Diameter THIN 180 gr 30 cm THICK 260 gr 30 cm Selecting an already-set “CLASSIC PIZZA” recipe:

1. Start the oven and select the icon and then and

confirm with the key .

2. By means of the arrows select the list between

“PRESET” or “PERSONAL” and confirm with the key.

3. Choose the type of pizza to be cooked by means of the

arrows and confirm with the key.

4. After the recipe has been selected, the following display

page appears: Once a recipe has been selected the “Time” setting can be changed (from 01:00 min/sec to 59:59 min/sec) and the recipe can be saved among the “PERSONAL” recipes of the special Classic Pizza function. If so required, the saved recipe can also be cancelled. If the time is changed and not immediately saved, at the end of the recipe, a message appears to ask whether you want to save it. (FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS, REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH)

5. Once confirmed with the

key, the oven preheats and, when finished, it beeps and the display will tell that it’s the right moment to put in the pizzas. Baking automatically starts when you close the door and, from now to the end, there are no other settings or anything to turn on; you must simply follow the instructions on the display. NOTE After the first pizza, you can immediately continue baking other pizzas without having to preheat. If, on request, is selected, the recipe is repeated, while if OFF is pressed the recipe terminates. Recipe List Type of Food Food condition Recipes List Information displayed

PIZZA GRILL OVEN STONE (IF PRESENT) Insert before the preheating the oven Tips For A Good Pizza: Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect. The baking time can be changed based on the type of dough and pizza; changes should be made with the +/- keys before pressing the start key. At the end of the recipe, you will be asked if you want to save it in your personal recipes.EN

18 - Sabbath Mode Instructions (on some models)

The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled:

• All the keys except ON/OFF

• The icon on the display screen is steady and not animated as in the case of traditional cooking modes.

• Display screen and key acoustic warnings. To set the Sabbath Mode function, switch on the oven and select the icon and press the key . Select the Sabbath function by means of the arrows and confirm twice with the key . The function starts by showing the icon on the display screen. NOTE The function lasts at most 72 hours. The temperature can be set between 75°F (25°C) and 140°F (60°C). The function can be disabled at any time by pressing the OFF key.EN

19 - Oven Care and Cleaning

Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING Ensure that the door is in the closed position before the self- cleaning cycle starts, otherwise automatic door locking will not be completed. See paragraphs that follows. Self-Cleaning the Oven This oven features a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 860°F/460°C) to burn away food soil and grease.

• It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

• The door latch is automatically activated after selecting the Self-Clean cycle. The “PADLOCK” icon will appear in the display. This ensures that the door cannot be opened while the oven interior is at clean temperatures.

• The oven light does not operate during this mode.

• During Self-Clean, the kitchen should be well ventilated to help eliminate odors associated with Self-Clean. Odors will lessen with use.

• Three hours is the preset length of cleaning.

• The mode automatically stops at the end of the clean hours.

• When the oven heat drops to a safe temperature, the automatic door lock will release and the door can be opened. Preparing the Oven for Self-Clean

1. Remove all utensils and bake ware.

2. Remove non-porcelain oven racks. If chromed racks

are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish.

3. Wipe up any soft soil spills and grease with paper towels.

Excess grease will cause flames and smoke inside the oven during self-cleaning.

4. Review illustration below. Some areas of the oven must

be cleaned by hand before the cycle begins. They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge or plastic scrubber. Hand- clean the oven door edge, oven front frame and up to 1-½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Clean by hand the oven door window. Rinse all areas thoroughly then dry.

5. Be sure oven interior lights are turned off and the light

bulbs and lens covers are in place. Hand clean framearea ouside gasketDO NOThand clean gasketHand clean doorarea outside gasketHand clean 1” (2cm)from rack guidesto frame of oven cavityHand clean door windowEN

20 - Setting The Self Cleaning Mode

To Set the Self-Clean Mode

1. Press key and confirm with key .

2. A message appears on the screen to remove all objects

or accessories from the compartment.

3. Press the key to start door lock and cleaning cycle.

4. The clean time is displayed automatically, its standard

5. At the end of the programmed cleaning time, the oven

will automatically turn off.

• To stop the cleaning mode at any moment, press key.

• The Self Cleaning cycle cannot be selected if the door is open.

• If the door is in the open position when the function has already been selected and the key is pressed the latch doesn’t move, the “PADLOCK” icon will flash until the door will be closed and the lock motor stops. When the “CLOSED PADLOCK” it is displayed, the door cannot be opened.

• Check that the door has been locked, if door does not lock, press key and do not start self-clean; phone for service

• Do not attempt to open the door while the cleaning cycle is running and the door is locked. To Change the Cleaning Time

1. To change the setting from 3 hours, select either 2 hours

for light soil immediately after starting.

2. To change the hours, touch the key, select and

confirm with the key (the hours will flash), use or keys to change the value, then press to confirm the new value.

3. To select the minutes, touch the key (the minutes will

flash), use or keys to change the value, then press to confirm the new value. To Delay the Start of Cleaning

1. Follow steps 1 through 3 above.

2. Touch the key and verify that “STOP TIME” appears

on the display. The hours will begin flashing, use or keys to change the value, then press to confirm the new value.

3. To select the minutes, touch the key (the minutes will

flash), use or keys to change the value, then press to confirm the new value.

8. When the delay time expires, self-cleaning will start.

9. At the end of the programmed cleaning time, the oven

will automatically turn off. CAUTION Keep in mind that the oven door will remain locked until it is safe enough to open. The lock symbol will disappear from the display when the door lock is released. You will still need to exercise caution when the door lock is released because the inside of the oven may still be hot. After the self-clean cycle is complete the oven control monitoring the internal temperature and the following messages will be displayed:

• From the 460°C/860°F to 270°C/518°F= “End Self Cleaning”

• From the 270°C/518°F to 50°C/122°F= “Waiting to Clean”

• From the 50°C/122°F to 25°C/77°F= “Remove Residues” (Press ON/OFF key to clear the message). You may notice a powder ash residue in the bottom of the oven after self-cleaning. This condition is normal. Use a damp cloth or sponge to wipe up the residue after the oven cools down. Self-cleaning Tips: If any soil remains in the oven after the self-clean cycle is complete, you may repeat the cycle if you want. Self-clean the oven regularly to prevent excessive soil build- up. Doing so will make the self-clean cycle work better and reduce smoke and odors.EN

21 - Door Locking System (only available in some models)

Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold. NOTE It is not possible to exclude the door locking device during self-cleaning i.e. manually unlock the door since the self-cleaning mode has the highest priority and overrides all other selections. The lock symbol ( ) on the display is: ON When the door is fully locked OFF When the door is fully unlocked FLASHING When the latch mechanism is moving or is waiting for a command by the electronic control. or is waiting for a command by the electronic control. (After self clean the symbol will flash until the temperature will be safe and the door unlocked). Do-it-Yourself Maintenance Oven Door Removal WARNING

• Make sure oven is cool and power to the oven has been turned off before removing the door. Faiture to do so could result in electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage.

• Grasp only the sides of the oven door. Do not grasp the handle as il may swing in your hand and cause damage or injury.

• Faiture to grasp the oven door firmly and properly could result in personal injury or product damage. To Remove Door

1. Open the door completely.

2. Lift up the hinge bracket (1).

3. Hold the door firmly on both sides using both hands and

4. Hold firmly; the door is heavy.

1. Insert the upper arms (2) of both hinges into the slots (3).

The recesses (4) must hook on the lips (5).

2. Move the hinge brackels (1) back down into position.

3. Close and open the door slowly to assure that it is

correclty and securety in place.

• Each oven is equipped with halogen lights located in the lateral walls of the oven.

• The lights are switched on when the door is opened or when the oven is in a cooking cycle.

• The oven lights are not illuminated during SELF- CLEAN.

• Each light assembly consists of a removable lens a light bulb as well as a light socket housing that is fixed in place. See figure on this page.

• Light bulb replacement is considered to be a routine maintenance item. To Replace a Light Bulb

1. Read WARNING on this page.

2. Turn off power at the main power supply (fuse or breaker

3. In ovens with lateral racks remove them by unscrewing

4. Remove the lens to prise between screw and glass using

5. Remove the light bulb from its socket by pulling it.

6. Replace the bulb with a new one. Avoid touching the

bulb with fingers as oils from hands can damage the bulb when it becomes hot.

7. The bulb is halogen: use one with the same type checking

Voltage and Wattage.

8. Replace the lens back on.

9. Replace the racks if it is provided with the oven model.

Turn power back on at the main power supply (fuse or breaker box). WARNING

• Make sure the oven and lights are cool and power lo the oven has been turned off before replacing the light bulb(s). Faiture lo do so could result in electrical shock or burns.

• The lenses must be in place when using the oven.

• The lenses serve to protect the light bulb from breaking.

• The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury. OVEN LIGHTEN

22 - Solving Baking Problems

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Baking Problem Cause Food browns unevenly - Oven not preheated - Aluminum foil on oven rack or oven bottom - Baking utensil too large for recipe - Pans touching each other or oven walls Food too brown on bottom - Oven not preheated - Using glass, dull or darkened metal pans - Incorrect rack position - Pans touching each other or oven walls Food is dry or has shrunk excessively - Oven temperature too low - Oven not preheated - Oven door opened frequently - Tightly sealed with aluminum foil - Pan size too small Food is baking or roasting too slowly - Oven temperature too low - Oven not preheated - Oven door opened frequently - Tightly sealed with aluminum foil - Pan size too small Pie crusts do not brown on bottom or have soggy crust - Baking time not long enough - Using shiny steel pans - Incorrect rack position - Oven temperature is too low Cakes pale, flat and may not be done inside - Oven temperature too low - Incorrect baking time - Cake tested too soon - Oven door opened too often - Pan size may be too large Cakes high in middle with crack on top - Baking temperature too high - Baking time too long - Pans touching each other or oven walls - Incorrect rack position - Pan size too small Pie crust edges too brown - Oven temperature too high - Edges of crust too thinEN

23 - Solving Operational Problems

Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Error F1030* or F2030* appears in the display window. A problem with latch mechanism occurred. Remove power and turn it back on again after a few seconds. The oven should run a latch auto–test. If condition persists, note the code number (in the EVENT LOG list) and contact service. Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service. The oven display stays OFF Turn off power at the main power supply (fuse or breaker box). Turn breaker back on. If condition persists, call an authorized service. Cooling fan continues to run after oven is turned off The fan turns off automatically when the electronic components have cooled sufficiently. Oven door is locked and will not release, even after cooling Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back on. The oven should reset itself and will be operable. Oven is not heating Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected. Oven is not cooking evenly Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25°F (15°C) when baking with Convection Bake mode. Oven light is not working properly Replace or reinsert the light bulb if loose or defective. See Page

35. Avoid touching the bulb glass with bare fingers as finger

oil may cause bulbs to burn out prematurely. Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent or door switch broken. Oven will not Self-Clean properly Allow the oven to cool before running Self-Clean. Always wipe out loose soils or heavy spill-over before running Self-Clean. If oven is badly soiled, set oven for a four-hour Self-Clean. See Preparing the Oven to Self-Clean, Page 33. Clock and timer are not working properly Make sure there is proper electrical power to the oven. See the Clock sections on Page 14. Excessive moisture When using Bake mode, preheat the oven first. Convection Bake and Convection Roast will eliminate any moisture in oven (this is one of the advantages of convection). Porcelain chips When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain.EN

Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. Service Data Record For authorized service or parts information see paragraph “WARRANTY for Home Appliances”. For serial tag location see Page 2. Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation. Service Data Record Model Number _________________________________ Serial Number __________________________________ Date of Installation or Occupancy __________________FR