WE 20 Volcano - Waffle Maker STEBA - Free user manual and instructions

USER MANUAL WE 20 Volcano STEBA

Steba brand electric microwave oven with control panel and brand logo (no visible text beyond branding)

640 - 760 W; 220 - 240 V\~; 50/60 Hz

White Steba brand blender with black lid and red/blue color stripe, no visible text or symbols on the device itself.

Waffeleisen

WE 20 Volcano

Instructions for use 8

Technical diagram showing a mechanical device with numbered parts and red arrows indicating motion or flow, likely illustrating a process or assembly.

Open and closed black waffle-shaped object with grid pattern, labeled with number 7 (no text or symbols on the object itself)

½ Päckchen Backpulver

1 Prise Salz

3 Eier, getrennt

125 gr. zerlassene Butter

½ Päckchen Backpulver

1 Prise Salz

3 Eier, getrennt

Close-up of a circular object with grid pattern and two black arrows pointing to features (no text or symbols)

This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person,

too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual.

Safety information

- The appliance must be plugged in only in accordance with the data shown on the rating label.

- For safety reasons, the rating plate must not be removed.

- Use the appliance only if the cord shows no damages. Check this before every use!

- Do not touch the power plug with wet hands.

Plug off the appliance after each use or in case of failure. If the plug is not pulled, the device always remains on.

Risk of fire due to overheating!

- Do not pull at the cord. Don't pull it over edges and don't bend it too much.

- Keep the cord away from hot parts.

The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a plaything. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.

- Children under the age of 8 must be kept away from the appliance and the connecting cable.

- The appliance must not be operated using a timer or a separate remote system!

- When using a power cord extension, it is important that children are not pulling at it or a trip hazard occurs. A cable drum must always be unwound.

- Don't keep the appliance outside or in a humid environment.

· Never immerse the appliance in water.

- Use the appliance never after a malfunction, e.g. when it fell down or was damaged in any other way.

- The producer takes no responsibility for wrong use, which comes from not obeying the instruction manual

• To avoid any dangers, any repairs at the appliance, e.g. an exchange of the cord, must only be done by customer service. Only use original spare parts.
• The appliance becomes hot. Do not move the appliance until it has cooled down!
• Before the first use: clean all parts – except the heating elements – and leave to dry. To remove the smell of production, allow the appliance to heat up for about 10 minutes. The device can smoke slightly in the first few minutes. Then wipe the plates with a damp cloth.

Attention! Device gets hot. Danger of burns! Only use the device on an even, stable and a heat resisting surface and keep a distance of at least 70cm to burn-aterials.

- Steam from the food can emerge between the plates. Danger of burns!

Cleaning

• Unplug the device and leave to cool down.
• Do not immerse the device in water, pour water over it or put it in the dish washer.

- For hygienic reasons, the device must be cleaned after every use.

- Clean the waffle plate with paper towel.

- Remove the dough remains from the hinge and housing.

- Wipe the entire device with a damp cloth.

- Do not use abrasive cleaners or metal objects.

- For cuts and scratches on the coating, resulting from the use, no guarantee can be made.

- Due to grease vapours may discolour the surface.

Workspace:

Important: Never put the device on or next to a hot surface (e.g. the rings of a stove). Always put the device on a surface that is level, stable, temperature-resistant and dry. Keep it away from the edge of work surfaces so that it cannot fall off during use.

Preparation of Waffles

1) Remove the funnel from the bottom of the unit. Connect the device according to the rating plate, the red lamp is lit constantly and indicates that the device is connected to the power supply.
2) Place the filling funnel on the upper part and lock it. When the blue lamp is lit the temperature is reached.
3) Place the waffle dough with the measuring spoon in the filling funnel. Check the degree of browning after approx. 5 - 7 minutes. Remove the filling funnel with a rotary motion and remove the remaining dough.
4) Open the device and remove the waffles. Do not use metallic objects to avoid damage to the coating. Close the device and place the funnel onto it. As soon as the blue light is lit, new dough can be filled.

Recipes

Sufficient for 5 Belgian waffles, all ingredients should have room temperature

Sweet Waffles

250 gr. Flour

3 – 5 tbsp. sugar

Vanilla sugar

Baking powder

Salt

3 eggs, separated

125 gr. Butter, melted

300 ml milk or mineral water

Rum aroma

Hearty Waffles

250 gr. Flour

Baking powder

Salt

3 eggs, separated

300 ml milk or mineral water

Pepper

100 gr. Parmesan, grated

Recipe with yeast:

1 sachet dry yeast

5 eggs

2 sachet vanilla sugar

200g butter

300g flour

250ml milk

100g sugar

1 pinch salt

Recipe with cream:

12 sachet baking powder

4 eggs

1 sachet vanilla sugar

100g sugar

250g margarine

250g flour

14 ltr. Cream

200ml milk

12 tbsp. cinnamon

Baking

Mix the dry ingredients. Separate the eggs. Mix the egg yolk, lukewarm milk, melted butter and rum flavor and add it to the flour mixture. Do not add the flour to the liquid as clots can form. Stir the dough until it is lump-free and runs gently from a spoon. (Stir in the Parmesan) The dough must rest for at least 25 minutes so that it can swell. Possibly it can get more viscous, in this case add some liquid. Wipe the egg whites and stir into the dough. This loosens the dough. Process the dough as quickly as possible. Remove the waffle after 5 - 7 minutes, depending on the degree of browning and place on a grate for evaporation. Press on the arched waffles to separate them into 4 parts.

Serve with powdered sugar, cinnamon sugar, cream, etc.

Note

If the waffle is not evenly filled, the dough has become too thick. Dilute it with a little liquid (milk or water). Capacity: 1 measuring cup (190ml)

Close-up of a circular object with grid pattern and two black arrows pointing to features (no text or symbols)

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.

Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.

Service and Repair:

If the appliance must be repaired, please get in touch with your trader or with the manufacturer:

Technical diagram showing a mechanical device with numbered parts and directional arrows indicating motion or flow.

Open and closed black waffle-shaped object with grid pattern, labeled with number 7 (no text or symbols on the object itself)

Mechanical component diagram showing a rotating shaft and housing with red arrows indicating motion (no text or symbols)

1

Close-up of a black cooking pot with red indicator lights and a small pot on top (no text or symbols visible)

2

Close-up of a cooking pot with a ladle pouring liquid into it, mounted on a black stand (no text or symbols visible)

3

Open black waffle grill with a golden crust, showing its side panel (no text or symbols visible)

4

Close-up of a circular object with grid pattern and two black arrows pointing to features (no text or symbols)