WMT50011KS - Microwave WHIRLPOOL - Free user manual and instructions

USER MANUAL WMT50011KS WHIRLPOOL

THANK YOU for purchasing this high-quality product. Register your microwave oven at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the microwave oven frame behind the top right side of the microwave oven door.

Model Number Serial Number

Table of Contents

Electrical Requirements 4

FEATURES 4

Standby Mode. 7

Demo Mode. 7

Control Lock. 7

Food Characteristics 7

Cooking Guidelines 7

Cookware and Dinnerware. 8

Aluminum Foil and Metal 8

Microwave Cooking Power. 8

Popcorn 9

Reheat 9

Frozen Entree 9

Defrost. 9

Cook. 10

General Cleaning. 11

Replacing The Cavity Light 12

TROUBLESHOOTING 14

ACCESSIONS 14

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

DANGER

You can be killed or seriously injured if you don't immediately follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

Read all instructions before using the microwave oven.
Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found in this section.
The microwave oven must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found in this section and in the provided Installation Instructions.

Install or locate the microwave oven only in accordance with the provided Installation Instructions.
Some products such as whole eggs in the shell and sealed containers - for example, closed glass jars - are able to explode and should not be heated in the microwave oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

• Use the microwave oven only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
  As with any appliance, close supervision is necessary when used by children.
• Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
• The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair, or adjustment.
• Do not cover or block any openings on the microwave oven.
• Do not store this microwave oven outdoors. Do not use the microwave oven near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.
  See door surface cleaning instructions in the "Microwave Oven Care" section.
  To reduce the risk of fire in the oven cavity:

• Do not overcook food. Carefully attend the microwave oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

• Remove wire twist-ties from paper or plastic bags before placing bags in oven.
• If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

• Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

• Do not overheat the liquid.
• Stir the liquid both before and halfway through heating it.
• Do not use straight-sided containers with narrow necks.
• After heating, allow the container to stand in the microwave oven for a short time before removing the container.

• Use extreme care when inserting a spoon or other utensil into the container.

• Do not mount over a sink.

• Do not store anything directly on top of the microwave oven when the microwave oven is in operation.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Electrical Requirements

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

Observe all governing codes and ordinances.

Required:

A 120V 60 Hz, AC only, 15 or 20 A electrical supply with a fuse or circuit breaker

Recommended:

A time-delay fuse or time-delay circuit breaker
A separate circuit serving only this microwave oven

GROUNDING INSTRUCTIONS

For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.

SAVE THESE INSTRUCTIONS

This device complies with Part 18 of the FCC Rules. This device complies with Industry Canada ICES-001.

FEATURES

Feature Guide

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.whirlpool.ca for more detailed instructions.

Keypad Feature Instructions
Clock	Set the Clock	This microwave uses a 12 hour clock (1:00 - 12:59). To set the clock, follow the instructions below:1. Press Clock button, the icon will appear on the display.2. Use the number keypads to set the clock.3. Press the START or the Clock button to save the time.NOTE: After power loss, it may be necessary to reset the clock.
Timer	Set Kitchen Timer	The kitchen timer functions independently of the microwave cooking functions, similar to a stop watch. To set the kitchen timer, follow the instructions below:1. Press TIMER button, the icon will appear on the display.2. Press the number button to enter time up to 99 minutes and 59 seconds.3. Press START button.NOTE: When Kitchen Timer is running:The + 30 Sec button will not work.To reset the timer: Open the door, repeat the above steps to reset the timer.To run manual cooking mode: Press POWER button to set the power level, and press POWER button again to set the cooking time.To run an auto cooking mode: Press POPCORN/REHEAT/FROZEN ENTREE/DEFROST button.
+30 sec	Add 30 Seconds The START button can be used in two ways:1. To start the microwave by cooking for 30 seconds using the most recent power setting.2. To increase a cooking time using increments of 30 seconds. Each press adds 30 seconds or pressing and holding the START button will add more time automatically.For example:To add 30 seconds of cook time, press the START button once.To add 1 minute of cooking time, press the START button twice.To add more time, press and hold START button until your preferred cook time is reached.NOTE: Holding the START button will add up to 10 minutes to the current time countdown.When 10 minutes has been added or the maximum time has been reached, invalid/retry tones will sound and the display will show the final time setting. If you want more time, you can release the keypad, then press and hold the START button again to add up to another 10 minutes.
+30 sec	Start Function Press the START button to start any cooking function. If cooking is interrupted by opening the door, touch the START button after the door is closed again to resume the cycle.
Microwave OvenCancelHold to Lock	Cancel	The CANCEL button stops any microwave oven function except for the clock and control lock.The microwave oven will also turn off when the door is opened. When the door is opened, the element(s) will turn off, but the microwave oven light will remain on. Close the door and touch the START button to resume the preset cycle.
Activate ControlCancelHold to Lock	Lock	Activate Control Lock to avoid an unintended start.To activate, press and hold the CANCEL button for about 3 seconds until tone sounds and the LOCK icon appears on the display.Repeat to unlock the control panel.
Number Key "4" Set the KeySound (Tones)On/Off		To enable or disenable. Press and hold number key "4" for about 5 seconds to disable key tones. Repeat to turn key tones back on.NOTES:Only key entry tones are turned off. Other tones such as end of cycle tones are not affected.Tones can only activated or deactivated when the microwave is idle.
Number Key "3" Activate Demo Mode		Demo mode shows the display and controls, without using the magnetron, thus preventing microwave functions.To activate or deactivate Demo mode in idle state.To Activate/Deactivate:Press and hold number key "3" for about 5 seconds.
Popcorn	Popcorn	To use the popcorn preset, follow the instructions below:1. Press POPCORN repeatedly to select the bag size. 3.0 oz is the default bag size. Close the door. "Start?" will flash on the display.2. Press the START button.When the stop time is reached, the microwave oven will shut off automatically, and the end tone will sound.
Reheat Automatic Reheat To reheat using preset functions, follow the instructions below:
		1. Press REHEAT. The icon will show on the display.2. Use the number keycaps to select a food category. See the REHEAT section in this guide for the food category or reference the sticker on the door of the microwave.3. Use the number keycaps to enter the quantity. Close the door.4. Press START button.When the stop time is reached, the microwave oven will shut off automatically, and the end tone will sound.
Frozen Entree Frozen Entree Follow the instructions below:
		1. Press FROZEN ENTREE repeatedly to select size. Close the door. "Start?" will flash on the display.2. Press the START button.When the stop time is reached, the microwave oven will shut off automatically, and the end tone will sound.
Defrost	Automatic Defrost	The defrost function helps thaw frozen food. To defrost, follow the instructions below:1. Press DEFROST. The icon will show on the display.2. Use the number keycaps to select a food category. See the DEFROST section in this guide for the food category or reference the sticker on the door of the microwave.3. Use the number keycaps to enter the weight. Close the door.4. Press START button.The display will count down the defrost time. For better results, a preset standing time is included in the defrosting time. This may make the defrosting time seem longer than expected.When the stop time is reached, the microwave oven will shut off automatically, and the end tone will sound.
Cook Auto Cook To use the auto cook presets, follow the instructions below:
		1. Press COOK. The icon will show on the display.2. Use the number keycaps to select a food category. See the COOK section in this guide for the food category or reference the sticker on the door of the microwave.3. Use the number keycaps to enter the quantity. Close the door. "Start?" will flash on the display4. Press START button.When the stop time is reached, the microwave oven will shut off automatically, and the end tone will sound.
Power	Set Manual Cooking Time and Power	Press POWER to set manual power and cooking time. The default power level is 100%.Press any number keypad to change the power level. For example, to set the time to 2:30 in 90% power level.1. Press POWER. The PW% icon will show on the display.2. Press keypad 9 to set the power level at 90%.3. Press POWER again. The icon will show on the display.4. Use the number keycaps to enter the cooking time length 2:30, Close the door. The "Start?" icon will flash on the display.5. Press START button.When the stop time is reached, the microwave oven will shut off automatically, and the end tone will sound.

Standby Mode

When no functions are being used, the microwave oven will switch to Standby Power mode and slightly dim the display brightness after about 2 minutes. Touch any key or open/close the door, and the display will return to the normal brightness.

Demo Mode

Demo mode allows user to interact with the microwave oven without turning on the magnetron.

To activate or deactivate Demo mode in idle state.

To Activate/Deactivate

Press and hold number key "3" for about 5 seconds.

Control Lock

The Control Lock shuts down the control panel keypad to avoid unintended use of the microwave oven.

To Lock Control: Touch CANCEL for approximately 3 seconds, until a tone sounds and a LOCK icon appears on the display.

To Unlock Control: Repeat to unlock. A tone will sound and the LOCK icon will be removed.

MICROWAVE OVEN USE

Starting Temperature

A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls, and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar, and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.
To avoid damage to the microwave oven, do not operate microwave oven when it is empty, even with an empty container.
The turntable must be in place and correct side up when the microwave oven is in use. Do not use if the turntable is chipped or broken.
Baby bottles and baby food jars should not be heated in the microwave oven.
Clothes, flowers, fruit, herbs, wood, gourds, and paper, including brown paper bags and newspaper, should not be dried in the microwave oven.
Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.
Use oven mitts or pot holders when removing containers from the microwave oven.
■Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.
■Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst. Cover poached eggs and allow a standing time.

Food Characteristics

When the microwave oven is cooking, the amount, size and shape, starting temperature, composition and density of the food will affect the cooking results.

Amount of Food

The more food that is heated at once, the longer the cook time that is needed. Check for doneness and add small increments of time, if necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped food cooks more evenly than irregularly shaped food.

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cooking Guidelines

Covering

Covering food helps retain moisture, shorten cook time, and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels, or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistributes heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different-sized foods, arrange the thinner parts and smaller-sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones, and foods such as chicken wings, leg tips, and fish tails. See the "Aluminum Foil and Metal" section first.

Standing Time

Food will continue to cook by the natural conduction of heat, even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

Material Recommendations

Aluminum Foil, Metal See the "Aluminum Foil and Metal" section.
Browning Dish Bottom must be at least 3/16"(5 mm) above the turntable.Follow manufacturer's recommendations.
Ceramic Glass, Glass Acceptable for use.
China, Earthenware Follow manufacturer's recommendations.
Melamine Follow manufacturer's recommendations.
Paper: Towels, Dinnerware, Napkins	Use non-recycled and those approved by the manufacturer for microwave oven use.
Plastic: Wraps, Bags, Covers, Dinnerware, Containers	Use those approved by the manufacturer for microwave oven use.
Pottery and Clay Follow manufacturer's recommendations.
Silicone Bakeware Follow manufacturer's recommendations.
Straw, Wicker, Wooden Containers	Do not use in microwave oven.
Styrofoam®†	Do not use in microwave oven.
Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
   Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling, or floor.
Always use the turntable.
To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil liners, such as sandwich wrappers, staples, and objects with gold or silver trim or a metallic glaze, should not be used in the microwave oven.

Metal bakeware may be used only during convection (bake) cycles. Use ovenproof, microwave-safe cookware for all other convection and combination cooking.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent, name, or number. For example, 70% = Medium-High = 7

Use the following chart as a general guide for the suggested cooking power of specific foods.

Percent/ Name	Number	Use
100%, High (default setting)	10	Quick-heating convenience foods and foods with high water content, such as soups, beverages, and most vegetables.
90%	9	Cooking small, tender pieces of meat, ground meat, poultry pieces, and fish fillets. Heating cream soups.
80%	8	Heating rice, pasta, or casseroles. Cooking and heating foods that need a cook power lower than high, for example, whole fish and meat loaf.
70%, Medium-High	7	Reheating a single serving of food.
60%	6	Cooking sensitive foods such as cheese and egg dishes, pudding, and custards. Cooking non-stirrable casseroles, such as lasagna.
50%, Medium	5	Cooking ham, whole poultry, and pot roasts. Simmering stews.
40%	4	Melting chocolate. Heating bread, rolls, and pastries.
30%, Medium-Low, Defrost	3	Defrosting bread, fish, meats, poultry, and precooked foods.
20%	2	Softening butter, cheese, and ice cream.
10%, Low	1	Taking chill out of fruit.

Styrofoam is a registered trademark of The Dow Chemical Company.

Popcorn

1.75 or 3.0 or 3.5 oz bags.

■Do not use regular paper bags or glassware.
■Pop only one package of popcorn at a time.
■Follow manufacturer's instructions when using a microwave popcorn popper.
Listen for popping to slow to one pop every 1 or 2 seconds, and then stop the cycle. Do not repop unpopped kernels.
For best results, use fresh bags of popcorn.
Cooking results may vary by brand and fat content.

NOTE: Follow the instructions provided by the microwave popcorn manufacturer.

Reheat

Times and cooking powers have been preset for reheating a number of food types.

Use the following chart as a guide.

REHEAT CHART

Item Food Category Quantity
1 Baked Goods	1-6 servings, 2 oz (57 g) each
Place on paper towel.	Two small rolls may be counted as 1 piece
2 Beverage	1-2 cups (250 mL-500 mL)
Do not cover.
3 Casserole	1-4 cups (250 mL-1 L)
Place in microwave-safe container. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after reheating.
4 Dinner plate	1 plate, about 8-16 oz (227- 454 g)
Place food on plate. Cover with plastic wrap and vent. Let stand 2-3 minutes after reheating.
5 Pizza	1-3 slice, 4 oz (113 g) each
Place on paper towel lined microwave-safe plate.
6 Soup/Sauce	1-4 cups (250 mL-1 L)
Place in microwave-safe container. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after reheating.

Frozen Entree

Food Quantity
Frozen Entree	10 or 20 or 40 or 60 oz (283 or 567 g or 1134 or 1701 g)
Remove from package.
Loosen cover on 3 sides. If entrée is not in microwave-safe container, place on plate, cover with plastic wrap, and vent.

Defrost

For optimal results, food should be 0^(-18^) or colder when defrosting.
Unwrap foods and remove lids (from fruit juice) before defrosting.
Shallow packages will defrost more quickly than deep blocks.
- Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.
Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Defrost feature but should be defrosted manually.
Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, and fish tails. See the "Aluminum Foil and Metal" section first.
Times and cooking powers have been preset for defrosting a number of food types.

Item Food Category Weight

1 Poultry 0.2 to 6.6 lbs (90 g to 3 kg)
2Meats* 0.2 to 6.6 lbs (90 g to 3 kg)
3 Fish 0.2 to 4.4 lbs (90 g to 2 kg)
4 Quick Defrost 1.0 lb only

• See the Defrost Preparation Chart at end of the "Defrost" section for cuts, sizes, and instructions.

Use the following chart as a guide when defrosting meat, poultry, or fish.

DEFROST PREPARATION CHART

POULTRY

Chicken: whole and cut up Place in a microwave safe

Cornish: hens

baking dish, chicken breast-side up.

Turkey: breast

Remove giblets from whole chicken.

MEAT

Beef: ground, steaks, roast, stew	The narrow or fatty areas of irregular-shaped cuts should be shielded with foil before defrosting.
Lamb: stew and chops	Do not defrost less than 1/4 lb (113 g) or two 4 oz (113 g) patties.
Pork: chops, ribs, roasts, sausage	Place all meats in a microwave-safe baking dish.

FISH

Fillets, Steaks, Whole, Shellfish

Place in a microwave-safe baking dish.

Cook

Item Food Category Quantity

1 Bacon

Average thickness: Follow directions on package. For best results, place bacon on microwave-safe bacon rack.

2 Canned Vegetable

Place in microwave-safe container. Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes after cooking.

3 Fresh Vegetable

Place in microwave-safe container and add 2-4 tbs water. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after cooking.

4 Frozen Vegetable

Place in microwave-safe container and add 2-4 tbs water. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after cooking.

1-6 slices

1,2,3 or 4 cups

(250, 500, 750 mL or 1 L)

1-4 cups (250 mL-1 L)

1-4 cups (250 mL-1 L)

Item Food Category Quantity

5 Small Potatoes

Pierce each potato several times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Let stand 5 minutes after cooking.

6 Large Potatoes

Pierce each potato several times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Let stand 5 minutes after cooking.

7 Rice

Follow measurements on package for ingredient amounts. Place rice and liquid in microwave-safe dish. Cover with loose fitting lid. Let stand 5 minutes after cooking, or until liquid is absorbed. Stir.

1-4 pieces, 4-7 oz (113-198 g)

1-4 pieces, 8-12 oz (227-340 g).

0.5,1.0, 1.5, 2.0 cups (125, 250, 375, 500 mL) (dry, white long grain)

NOTE: During microwave cycles that release significant moisture from the item being cooked (i.e. potatoes), it is normal to see and feel moisture in the microwave cavity and/or on the exterior glass as this moisture is vented from the unit. This moisture should not impact any surrounding surface. Wipe away with towel.

MICROWAVE OVEN CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Rub in direction of grain to avoid damaging.

Cleaning Method:

■Affresh® Stainless Steel Cleaners (not included): See the "Accessories" section.

Vinegar for hard water spots

MICROWAVE OVEN DOOR EXTERIOR

Cleaning Method:

Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

To avoid damage to microwave oven cavity, do not use soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths, or some paper towels.

On stainless steel models, rub in direction of grain to avoid damaging the unit.

The area where the microwave oven door and frame touch when closed should be kept clean.

Cleaning Method:

Average soil

Mild, nonabrasive soaps and detergents: Rinse with clean water and dry with soft, lint-free cloth.

Heavy soil

Mild, nonabrasive soaps and detergents: Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave oven. Steam will soften soil. Rinse with clean water and dry with soft, lint-free cloth.

Odors

Lemon juice or vinegar: Heat 1 cup (250~mL) of water with 1 tbs (15~mL) of either lemon juice or vinegar for 2 to 5 minutes in microwave oven.

TURNTABLE

Replace turntable immediately after cleaning. Do not operate the microwave oven without the turntable in place.

Cleaning Method:

Mild soap and water
Dishwasher

TURNTABLE SUPPORT AND ROLLERS, HUB

Mild soap and water or dishwasher

NONSTICK CAVITY COATING (on some models)

To avoid damage to the microwave oven cavity, do not use metal or sharp utensils or scrapers or any type of abrasive cleanser or scrubbers.

MICROWAVE OVEN CARE

Replacing The Cavity Light

Cavity Light is located at the top front of the microwave oven, under the cover and is replaceable. Before replacing lamp, make sure lamp is cool.

To replace the cavity light refer the following steps:

1. Use a Phillips head screwdriver to remove the 4 wood screws securing the trim kit frame to the cabinet.

A. Trim kit frame
B. Mounting hole guide
C. #7-16x15/16" flat head wood screw (4)
D. Cutout ceiling

WARNING

Excessive Weight Hazard

Use two or more people to move and install microwave oven.

Failure to do so can result in back or other injury.

1. Using 2 people, slide the microwave oven out of the cabinet. Unplug the microwave oven and place on a stable surface with the microwave door and frame sitting slightly beyond the edge of the surface.

A. Cabinet
B. Microwave Oven

1. Remove the 3 short screws to release the leftside cooling duct, see below pictorial. Set screws and cooling duct aside.

A. Leftside Cooling Duct
B. Short Screws (3)
C. Screw holes (3)

1. Remove the 4 screws which fasten the trim kit frame to the microwave oven, and set the 4 screws aside.

A. Trim Kit Frame
B. #7-18x7/16" round head sheet metal screw (4)
C. Screw holes (4)

1. Pull the Trim Kit Frame away from the front of the microwave to release it. Note the 'TOP' and 'up arrow' molded into the frame, the 4 locating pins and the locating slots, set frame aside.

A. Trim Kit Frame
B. Locating pin (4)
C. Locating slot (4)

1. Remove the light cover screw from the top front of the microwave oven.

1. Remove the light cover.

1. Pull out the halogen light from the light holder.

1. Replace with a new halogen light.
2. Reattach the light cover with the screw removed in step 6.
3. Reattach the trim kit frame that was removed in step 5, to the microwave oven by first aligning the 4 locating slots with the locating pins.

4. Use the 4 screws removed in step 4, to fasten the trim kit frame to the microwave oven.

5. Use the 3 screws removed in step 3 to reattach the leftside cooling duct.

WARNING

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death, fire, or electrical shock.

1. Slide the microwave oven back to the cabinet. Plug in the microwave oven.
2. Reattach the trim kit frame and microwave to the cabinet using the screws removed in step 1.

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, please visit the "Troubleshooting" section at https://www.whirlpool.com/owners for Troubleshooting help. In Canada, visit https://www.whirlpool.ca/owners. You can also reach us by phone or mail using the information below:

USA: 1-866-698-2538

Canada: 1-800-807-6777

Whirlpool Customer Service

553 Benson Road

Benton Harbor, MI 49022

If you experience Recommended Solutions

Microwave oven will not operate	Check the following:■ Household fuse or circuit breaker: If a household fuse has blown or a circuit breaker has tripped, replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.■ Magnetron: Try to heat 1 cup (250 mL) of cold water for 2 minutes at 100% cooking power. If water does not heat, try the steps in the bullets below. If microwave oven still does not operate, call for service.■ Door: Firmly close door. On some models, if a packaging spacer is attached to inside of the door, remove it, then firmly close door.If a message about the door appears in the display, the door has been closed for 5 minutes or more without the microwave oven being started. This occurs to avoid unintended starting of the microwave oven. Open and close the door, then start the cycle.■ Control: Make sure control is set properly. Make sure Control Lock is off. Make sure Demo mode (on some models) is off.
Arcing in the microwave oven	Check the following:■ Soil buildup: Soil buildup on cavity walls, microwave inlet cover, cooking rack supports, and area where the door touches the frame can cause arcing. See "General Cleaning" in the "Microwave Oven Care" section.
Turntable alternates rotation directions	■ This is normal and depends on motor rotation at the beginning of the cycle.
Display shows messages	■": means there has been a power failure. Reset the clock.A letter followed by a number is an error indicator. Call for assistance.
Radio, TV, or cordless phone interference	Check the following:■ Proximity: Move the receiver away from the microwave oven, or adjust the radio or TV antenna.■ Soil: Make sure the microwave oven door and sealing surfaces are clean.■ Frequency: Some 2.4 GHz based cordless phones and home wireless networks may experience static or noise while microwave oven is on. Use a corded phone, a different frequency cordless phone, or avoid using these items during microwave oven operation.
Moisture in the microwave cavity and/or on the exterior glass	Check the following:■ During microwave cycles that release significant moisture from the item being cooked (i.e. potatoes), it is normal to see and feel moisture in the microwave cavity and/or on the exterior glass as this moisture is vented from the unit. This moisture should not impact any surrounding surface. Wipe away with towel.

ACCESSIONS/REPLACEMENT PARTS

For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-866-698-2538. In Canada, visit https://www.whirlpool.ca/owner or call us at 1-800-807-6777.

Cleaning Supplies

Affresh 念 Stainless Steel Cleaning Mousse
Affresh ® Stainless Steel Cleaning Brightener
■Affresh ® Stainless Steel Cleaning Wipes
Affresh Stainless Steel Cleaning Spray

Replacement Parts

Replacement Cavity Light

(Order Part No: W10709921)

Turntable glass tray

(Order Part No: W11443145)

Turntable hub

(Order Part No: W11452278)

Turntable support

(Order Part No: W11443144)

Standard Frame without cut-out

(Order Part No: W11451304)

Standard Frame with cut-out

(Order Part No: W11451313)

Slim Frame without cut-out

(Order Part No: W11451308)

Slim Frame with cut-out

(Order Part No: W11451314)

Whirlpool

Guide d'utilisation

FOUR À MICRO-ONDES ENCASTRÉ AVEC GARNITURE

Mode Demo (demonstration) 21

Defrost (decongélation) 23

Cook (Cuisson) 24

ENTRETIEN DU FOUR A MICRO-ONDES 25

Nettoyage general 25

Mode Demo (demonstration)

Activation/désactivation :

Whirlpool Customer Service

553 Benson Road

Benton Harbor, MI 49022