Jet Stream 2 JS5000T - Oven Nesco - Free user manual and instructions

USER MANUAL Jet Stream 2 JS5000T Nesco

Jet Stream Oven (model / modèle JS-5000T) Instruction Manual • Manuel d’Instructions • Manual de Instrucción1 English IMPORTANT SAFEGUARDS - This product is designed for household use only - When using electrical appliances, basic safety precautions should always be followed, including the following:

3. To protect against electrical shock and personal injury, do not immerse this

appliance, including cord and plug, in water or other liquid.

4. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5. Close supervision is necessary when any appliance is used by or near children.

6. Unplug from outlet when not in use and before cleaning. Allow to cool completely

before putting on or taking off parts, and before cleaning.

7. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. To avoid hazards, return appliance to NESCO

Factory Service Department for examination, repair or adjustment

8. The use of accessory attachments not recommended by the manufacturer may

result in re, electric shock or injury to persons.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electrical burner or in a heated oven.

12. Do not use appliance for other than its intended use, as described in this manual.

13. Do not use metal scouring pads on the exterior surface of the appliance.

14. Operate appliance only when all parts are fully engaged and secured.

15. Keep hands and utensils away from the blades when in use.

16. Use extreme caution when moving an appliance containing hot oil or other hot liquids

17. Do not operate without cover in place.

18. Before removing plug from electrical outlet, always turn OFF appliance using

19. Make sure the motor stops completely and power cord is removed before

removing or assembling any items.

SAVE THESE INSTRUCTIONS

• Polarized Plug: This appliance has a polarized plug (one blade is wider than the other). To reduce risk of electric shock, plug is intended to t into polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not try to modify the plug in any way. Short Cord Instructions: A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the tabletop where it can be pulled on by children or tripped over unintentionally. Technical Specicaons: Rated 1250 Was, 120 Volts, 60Hz TABLE OF CONTENTS: IMPORTANT SAFEGUARDS p. 1
• FEATURES p. 2
• OPERATION , 3 p. 2

The cooking time can be adjusted while the oven is stopped or during the cooking cycle. Display will show cooking time remaining. When time expires, the display will flash “00” and the powerhead will run for one additional minute. An audible signal is given when finished. You may then remove the powerhead and set aside on a flat and stable surface. Setting Cooking Temperature - Press TEMP button then “˄” up arrow to increase cooking temperature and press “˅” down arrow to decrease cooking temperature.

range 200°F to 400°F degrees) . The cooking temperature can be adjusted while the oven is stopped or during the cooking cycle. Setting Fan Speed - Press to switch to alternate between HI and LO fan speed. Lighted circle indicates current setting. Can be adjusted before or during the cooking cycle. Control Cooking Cycle - After desired settings have been made, press START to begin cooking cycle. To pause, press STOP key. The powerhead can be set aside on a flat and stable surface (as shown) if you want to check food or add sauces or seasonings. Return powerhead to base and press START to continue cooking. Press and hold STOP key to stop the cooking cycle and reset to default settings. NOTE - If the powerhead is removed at anytime from the base, it will stop working. Powerhead must always be positioned on base to operate.

CARE AND CLEANING INSTRUCTIONS

1. Press and hold STOP key for 5 seconds and remove cord from electrical outlet.

Allow all parts to cool completely.

2. Wipe the Powerhead with a soft wet cloth and mild cleaning solution. Wipe dry with

soft towel. Never immerse powerhead in water or other liquids!

3. Clean Base with a soft, wet cloth and mild cleaning solution or place in the top rack

of the dishwasher. Rinse and Dry completely.

4. Clean Liner Pan by soaking with water and mild cleaning solution for several

minutes and clean with soft cloth or soft brush. Rinse and dry completely.

5. Clean Rack by soaking with water and mild cleaning solution for several minutes

and clean with soft cloth or brush. Rinse and dry completely!

Powerhead Assembly - Houses the electrical and mechanical components. Cooking Rack - Offers two levels of cooking. Lower level for taller foods, ip rack to Upper level for appetizers. Liner Pan - Always use liner pan when operating your Jet Stream 2 oven. Lined with non-stick coating for easy cleaning. Base - Frame for the liner pan and powerhead. Always use base when cooking. OPERATION

1. After cleaning all parts and preparing your food. Place rack

with food into liner pan and position powerhead onto raised handle of base. Be sure to align notch in powerhead with the protrusion on the handle (see image) or the unit will not work

2. Plug cord into 120V AC electrical outlet and program your

oven settings and press START to begin cooking. Control Panel functions: Display - Two upper right digits refer to the time setting. Will count down to zero and automatically stop cooking. To the upper left is a rotating light indicating the unit is operating. Bottom numbers indicate temperature setting of the oven. FAN SPEED - Press to control fan speed. HI for meats and larger food loads. LO for appetizers and reheating

UP arrow “˄” - Increases the time or temperature setting. DOWN arrow “˅” - Decreases the time or temperature setting. TIME mode - Press to enter mode, adjust using arrow buttons. Can be adjusted anytime before or during the cooking cycle. Press START after each adjustment. TEMP mode - Press to enter mode, adjust using arrow buttons. Can be adjusted anytime before or during the cooking cycle. Press START after each adjustment. START button - Press to begin cooking. STOP button - Press once to pause cooking. To resume cooking press START button. Fan Operating Signal (blue) Fan Speed Setting (red) Time Setting (green) (0 - 99 minutes) Temperature Setting (red) (200°F - 400°F) FAN

English English HELPFUL HINTS

• Rack in high position, as placed into liner pan, will bring foods closer to the heat and will generally cook foods faster. See Charts for recommended rack position.

Rack in low position, as placed into liner pan, will keep foods away from the heat and best for larger food items. See Charts for recommended rack position.

• When baking small items, use a foil-wrapped rack that is pierced with a few holes

• When cooking individual items (i.e. baked potatoes or chicken fillets), arrange around outside of rack.

• Spraying rack with non stick spray will make cleanup even easier. (Do not spray the lid with non-stick spray).

• When cooking foods with high moisture or fat content, remove powerhead carefully to allow steam to escape.

• Use the cooking times in both the charts and recipes as a guide. Variables in food size and thickness, changes in humidity or altitude and your personal preference for doneness all have bearing on actual cooking times.

COOKING GUIDE FOR CONVENIENT FOODS

Great news snack lovers! The Jet Stream 2 oven makes large quantities of delicious appetizers in just minutes or to quickly heat smaller amounts saving energy compared to using the conventional oven.

• Rack in high position. Rack in low position.6 7 English English

COOKING GUIDE FOR MEATS

Your new Jet Stream 2 Oven is perfect for meats because the cyclonic cooking action quickly sears in juices allowing the outside to brown while the inside stays moist. In addition to the exceptional taste, the Jet Stream 2 Oven takes the effort out of cooking. There is no need to adjust food because all sides broil or grill at the same time and because the process is entirely enclosed there is not spattered grease or messy broiler pans to clean. The Jet Stream 2 Oven cooks food so rapidly that there is a tendency to over cook foods, especially meats. Remember that meats will continue to cook after the cooking process is done.

• Rack in high position. Rack in low position.

COOKING GUIDE FOR VEGETABLES

The Jet Stream 2 Oven offers a new and exciting technique for cooking vegetables. ‘Air Frying’ provides the crisp taste of fried foods without the grease that traditionally goes along with them. In the following recipes you will discover some interesting applications of this new process “Jet Stream 2 potatoes” for example, is our equivalent to french fries without the guilt! In addition, you can prepare your favorites in a fraction of the conventional time, or for a complete meal, combine vegetables and meats for combination ideas.

• Rack in high position. Rack in low position.8 9 English English

APPETIZER RECIPESCOOKING GUIDE FOR BAKED FOODS

When baking, the Jet Stream 2 Oven combines the best of both worlds. It provides the browning capabilities of a conventional oven and the shortened time of a microwave oven. Fresh dough products are especially well suited and raise higher than they would in your oven! The circular motion of cyclonic cooking creates an air ow which actually pulls the dough upward causing the increase in volume. Because of the very short cooking times, it is best not to preheat the oven and use LOW fan when baking so that a crust does not form too quickly. This will allow optimum rising and inhibit the surface from becoming too brown while the interior reaches the desired consistency. Use HIGH fan for a minute or two if more browning is needed.

• Rack in high position. Rack in low position. Barbecued Shrimp 1 lb. raw shrimp; peeled and deveined 1 small bottle of barbecue sauce; Thread shrimp on 6 inch bamboo skewers and brush with barbecue sauce. Place on rack ( ) coated with non-stick cooking spray. If desired, press STOP and pause cooking cycle to brush extra sauce onto shrimp during last 2 minutes of cooking. Settings: Time - 5 minutes; Temperature - 400; Fan Speed - LO Cook until shrimp are pink and esh is opaque white. Serve immediately. Crostini with Mozzarella 1 cup large tomato; seeded, chopped 1/4 tsp. balsamic or red wine vinegar 1 cup shredded Mozzarella cheese 1/8 tsp. salt 1 Tbsp. olive oil 12 slices French bread 1/2 inch thick 1 tsp. fresh basil; minced Combine all ingredients, except bread, and mix well. Spread mixture evenly on bread slices and place on rack (

Settings: Time - 6 minutes; Temperature - 350; Fan speed - LO Bake accordingly or until cheese melts. Serve immediately. Mini Nachos 1 large bag of Tostitos

scoops 1 Tbsp. lime juice 1 large tomato; diced 1 Cup shredded Cheddar cheese 1 medium yellow onion; diced 1/2 Cup cilantro; nely chopped Combine all ingredients, except Tostitos

scoops, and mix well. Spread mix into scoops and place on rack ( ). Settings: Time - 5 minutes; Temperature - 400; Fan Speed - LO Cook accordingly or until cheese melts. Serve immediately. Spinach Stuffed Mushroom 6 oz. frozen spinach soufé 1/4 tsp. garlic salt 1/4 Cup dried bread crumbs 1/3 tsp. pepper, to taste 1/2 Cup shredded Swiss cheese 12 pieces fresh large mushrooms Remove soufé from package and cut in half with a sharp knife. Wrap half in foil and return to freezer; thaw remaining half at room temperature or in microwave oven using defrost setting. Stir in bread crumbs, cheese, garlic salt and pepper. Rinse mushrooms and remove stems. Chop stems and add to spinach mixture. Stuff mushroom caps and place in a at 8 x 8 inch or 10 inch round baking dish. Settings: Time - 6 minutes; Temperature - 400; Fan Speed - LO Bake accordingly until lightly browned on top.10 11 English English Broiled Salmon 1 tsp. dried thyme leaves 1/4 tsp. fresh ground pepper 1/4 tsp. garlic powder 1 Tbsp. olive oil 2 tsp. lime juice 4 pieces salmon steaks 1/2 tsp. salt Combine marinade ingredients and salmon steaks in a large zip lock bag. Refrigerate 30 minutes. Coat rack with non-stick cooking spray. Place salmon steaks on rack with the thickest part toward the outer edge of the rack. (

Settings: Time - 10 minutes; Temperature - 400; Fan speed - HI Cook accordingly or until esh becomes aky. Chicken Cordon Bleu 4 pieces boneless skinless chicken breasts; halved and made thin. 4 thin slices Swiss cheese 1 tsp. olive oil 4 thin slices cooked ham 1/2 Cup bread crumbs Top each chicken breast with ham and cheese. Roll up and secure each with toothpicks. Brush lightly with olive oil and roll in bread crumbs. Settings: Time - 10 minutes; Temperature - 350; Fan speed - LO Cook accordingly or until chicken is tender white. Corn on the Cob Remove husks and silk. Wrap each cob in aluminum foil. (Add 1 tablespoon water (for steam) before sealing foil). Place on rack (

Settings: Time - 18 minutes; Temperature - 375; Fan speed - LO Cook accordingly or until corn is tender. Cornmeal Battered Fish 4 pieces walleye or other white sh llets 1 box cornmeal 1 egg 1 dash salt to taste 3 Tbsp. melted butter 1 dash pepper to taste In pie plate beat egg with butter until well blended. Add salt and pepper to taste. Dip llets in mixture and then coat with cornmeal. Place on rack coated with no-stick spray. Place llets directly on rack. (

Settings: Time - 6 minutes; Temperature - 400; Fan speed - LO Cook until llets are light and aky. ENTREE RECIPES Dilled Zucchini 2 medium zucchini; cut in half lengthwise 1/4 Cup melted butter or olive oil 1 (8-ounce) container dill weed Place zucchini directly on rack and brush halves on both sides with melted butter or olive oil. Sprinkle with dill weed. Settings: Time - 9 minutes; Temperature - 400; Fan Speed - HI Cook accordingly until tender. Italian Beef Stir Fry 3/4 lb. beef sirloin; cut into 1/8” strips 1/2 tsp. black pepper 1 Cup cherry tomatoes; halved 3 pieces small zucchini; thinly sliced 1/4 Cup Italian salad dressing 1 Tbs. olive oil 2 Cups cooked spaghetti 2 garlic cloves; minced 1 tsp. grated Parmesan cheese Combine steak strips, zucchini slices, oil, garlic and pepper in zip top bag. Shake well to evenly coat. Pour into liner pan and stir-fry 4-5 minutes. Stir in tomato halves and Italian dressing, cook 1-2 minutes longer. Settings: Time - 28 minutes; Temperature - 350; Fan speed - HI, then LO for last 5 minutes of cooking. Serve beef mixture over hot spaghetti, sprinkle with parmesan cheese. Italian Stuffed Tomatoes 2 large tomatoes, halved 1/2 tsp parsley akes 1 Cup cooked rice 1 clove garlic minced 1/4 Cup grated Romano cheese 1 dash salt to taste 1 Tbsp. melted butter or margarine 1 dash pepper to taste Hollow out tomato halves. Combine rice, 2 tablespoons cheese, butter, parsley, garlic salt and pepper. Toss gently and ll tomatoes. Sprinkle remaining cheese over each lled tomato. Place on rack (

Bake accordingly until lightly browned on top. Jet Stream 2 Oven Potatoes 4 (6 ounce) baking potatoes salt to taste 1/4 Cup melted butter pepper to taste 1/4 Cup grated Parmesan cheese Cut each potato into lengthwise quarters. Brush all sides with melted butter. Sprinkle with Parmesan cheese, salt and pepper. Settings: Time - 18 minutes; Temperature - 400; Fan speed - HI Bake accordingly until lightly browned and tender. ENTREE RECIPES12 13 English English Lemon Pepper Chicken 4 boneless, skinless, chicken breasts 1/2 Cup grated Parmesan cheese 1 egg beaten 1 tbsp. lemon pepper Combine parmesan cheese and lemon pepper; dip chicken in egg and then into the parmesan mixture. Settings: Time - 15 minutes; Temperature - 400; Fan Speed - LO Cook accordingly or until browned. Spicy Chicken Drumsticks 10 Chicken drumsticks 4 Tbsp. soy sauce 3 Tbsp. hot pepper sauce Combine soy sauce, hot pepper sauce and drumsticks in a zip top bag. Marinate in the refrigerator 1 - 2 hours. Remove chicken from marinade and drain. Coat rack with non stick spray. Place drumsticks on rack (

Settings: Time - 36 minutes; Temperature - 400; Fan speed - HI Cook until drumsticks are browned. ENTREE RECIPES Baked Pineapple Slices 4 pineapple slices 1/4 tsp. lemon juice 4 tsp. red currant jelly or raspberry jam 1/4 Cup sugar 3 egg whites Spread pineapple slices with jam. Beat egg whites and lemon juice until foamy. Gradually beat in sugar until meringue is stiff and glossy; fold in coconut. Spread meringue over pineapple. Settings: Time - 7 minutes; Temperature - 400; Fan Speed - LO Bake accordingly until tender. Breakfast Kabobs 1 (7.5 oz) can refrigerated biscuits, cut into quarters 3 Tbsp. margarine or butter, melted 8 (1oz.) sausage links, cut into thirds 1/3 cup sugar 1/2 tsp. cinnamon 2 medium apples, each cut into 12 pieces 12 6-inch bamboo skewers Thread biscuits, sausages and apples onto skewers. Brush skewers with margarine and roll in cinnamon-sugar mix. Place on rack (

Settings: Time - 7 minutes; Temperature - 375; Fan Speed - LO Cook accordingly until biscuits are golden brown. Breakfast Sandwich 1 pkg. of 5 large biscuits 1/4 Cup sun-dried tomatoes 1/4 Cup spinach 4 eggs in shell 1/4 Cup dried mushrooms 1 small Jar sandwich spread Place biscuits and eggs in shell on rack ( ). Bake biscuits until browned and continue cooking eggs another 1-2 minutes for medium boiled. Settings: Time - 7 minutes; Temperature - 375; Fan Speed - LO Cook accordingly until biscuits are golden brown. Makes 5 sandwiches DESSERT RECIPES DESSERT RECIPES Almond Croissants 1 (17 oz.) frozen puff pastry; thawed 1/4 Cup ground almonds 2 tsp. sugar 1/2 tsp. almond extract 2 tsp. water 1 egg yolk; beaten Cook sugar and water in small saucepan until a syrup forms. Remove from heat and stir in almonds and almond extract; cool. Roll out puff pastry to a 6 X 12 inch rectangle and cut into 16 triangles. Spread lling on triangles. Roll up from long side and shape into crescents. Place on rack ( ). Brush with egg yolk and bake. Settings: Time - 10 minutes; Temperature - 400; Fan Speed - LO Cook accordingly until golden brown. Baked Apples with Orange Stufng 4 medium baking apples 4 tsp. softened butter 1/4 Cup orange marmalade 1/8 tsp. cinnamon 1/4 Cup chopped almonds 1/8 tsp. ginger 2 Tbsp. orange juice 2 Tbsp. sliced almonds Wash and core apples; place in shallow baking dish. Combine orange marmalade, chopped almonds, orange juice, margarine or butter, cinnamon and ginger; stuff apples. Spread remaining mixture on top of apples and cover with sliced almonds; press gently. Place dish on rack (

Settings: Time - 10 minutes; Temperature - 375; Fan Speed - LO Bake accordingly until tender.14 English

ONE YEAR LIMITED WARRANTY

This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cover transportation damage, misuse, accident or similar incident. This warranty gives you specic legal rights and you may have other rights, which vary from state to state. This product is intended for household use only, not for commercial use. Warranty does not cover commercial use. Your new NESCO

appliance comes equipped with numerous safety features. Any attempt to interfere with the operation of these safety features makes this warranty null and void. In the event we receive an appliance for service that has been tampered with, we reserve the right to restore it to its original state and charge for the repair. For service in warranty - Defective products may be returned, postage prepaid, with a description of the defect to: The Metal Ware Corporation, 1700 Monroe Street, Two Rivers, Wisconsin 54241, for no-charge repair or replacement at our option. Must include proof of purchase or copy of original bill of sale when returning product for warranty service. Please call Customer Satisfaction at 1-800-288-4545 to obtain a Return Authorization before shipping.

• For service in warranty, follow instructions set forth in warranty. When ordering new parts, make sure that you always mention the model number of the product.

• Call us on our toll free number, 1-800-288-4545 and tell us about your problem.

• If we instruct you to send all or part of your appliance to us for repair or replacement, our Customer Satisfaction representative will provide a Return Authorization number (this number noties our receiving department to expedite your repair). Pack your unit carefully in a sturdy carton with sufcient padding to prevent damage because any damage caused in shipping is not covered by the warranty.

• Print your name, address and Return Authorization number on the carton.

• Write a letter explaining the problem. Include the following: your name, address and telephone number and a copy of the original bill of sale.

• Attach the sealed envelope containing the letter inside the carton. Insure the package for the value of the NESCO

appliance and ship prepaid to: The Metal Ware Corporation, 1700 Monroe Street, Two Rivers, WI 542411716 Français Français

aparato y buque de prepago: The Metal Ware Corporation, 1700 Monroe Street, Two Rivers, WI 54241, USAPart No. 67346-r03 ©2014 The Metal Ware Corporation All Rights reserved, including the right of reproduction in whole or part

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