BJX9 - Food paste gun Nesco - Free user manual and instructions

Product Type	Food Pasta Gun (Jerky Gun)
Brand	Nesco
Model	BJX9
Main Material	Food-grade plastic
Tube Capacity	Approximately 500 g of ground meat
Main Functions	Extrusion of ground meat for making jerky or snacks
Included Accessories	Flat nozzle, end cap, trigger handle, piston, push rod (depending on model)
Usage	Household use only
Maintenance and Cleaning	Hand wash with warm soapy water; do not put in dishwasher
Safety	Do not obstruct safety devices; use lean meat (80-90%) and a sodium nitrite cure to prevent botulism
Warranty	One year limited against defects in material or workmanship
Repairability	Spare parts available on order; repair by manufacturer
Customer Service	Toll-free: 1-800-288-4545
Recommended Drying Temperature	160°F (71°C) until desired doneness
Storage	Thoroughly dry all parts before storing

Frequently Asked Questions - BJX9 Nesco

How to prepare the meat for the jerky gun?

Use lean ground meat (80-90% lean) mixed with one packet of seasoning and one packet of NESCO/American Harvest cure. Form a small log and insert it into the meat tube.

Which nozzle to use for making sticks?

For jerky sticks, use the flat nozzle with a round end cap. Insert them and secure to the tube.

How to clean the jerky gun after use?

Remove all mixture from the tube, disassemble parts (end cap, handle, accessories) and hand wash in warm soapy water. Do not put in dishwasher. Dry thoroughly before reassembling.

Can I use turkey or game meat?

Yes, ground turkey, game, buffalo, and elk are excellent choices. Ensure meat is well refrigerated and use the cure to prevent botulism.

At what temperature to dry the jerky?

Dry the meat at 160°F (71°C) until desired doneness. Drying times vary based on humidity, starting temperature, etc.

What to do if the jerky "sweats" in the container?

Let the jerky cool completely before placing in a container or bag. Any internal heat can cause "sweating" and promote mold.

Is the gun under warranty?

Yes, this product is warranted for one year against defects in material or workmanship. Warranty does not cover damage from shipping, abuse, or commercial use.

How to get after-sales service?

Call customer service at 1-800-288-4545 to obtain a return authorization number, then ship the unit with proof of purchase to The Metal Ware Corporation, 1700 Monroe Street, Two Rivers, Wisconsin 54241.

Can I order spare parts?

Yes, when ordering new parts, mention model number BJX9. Contact customer service for more information.

How much meat can the tube hold?

The tube can hold about one pound (450 g) of ground meat. For the BJX-15 model, a funnel is provided for easy filling.

USER MANUAL BJX9 Nesco

NESCO® American Harvest® Open Country.

User Manual for 9 and 15 inch Jerky Guns

Table of Contents

Parts....1

Care and Use.... 1

Cleaning Instructions 2

Jerky Making Tips.... 2

One Year Limited Warranty 3

Table des Matières

Parties 4

Care and Use

Before using, wash all parts of the Jerky Gun in warm soapy water. Rinse with warm water and dry thoroughly (follow cleaning instructions in this manual).

1. Screw trigger handle to meat tube and tighten.
2. Press plunger release and pull plunger handle all the way out.
3. Blend one seasoning pack and one cure pack of NESCO/American Harvest jerky spices with one pound of lean ground beef. Mix ingredients thoroughly.
4. Form a small log out of the jerky mixture and feed it into the open end of meat tube, repeat process until full.
   For BJX-15 only: Screw funnel to the other end of meat tube and secure. Form a small log out of the jerky mixture and feed it into the funnel. Use the push rod to push the mix further into the tube. Continue until full and remove the funnel.
5. Select nozzle, flat for jerky or round for snack sticks then insert through end cap and attach to the meat tube.
6. Extrude the mix from the gun onto the tray by pulling the trigger handle.
7. When the tray is full, position tray onto the dehydrator.

IMPORTANT! After removing jerky or snack sticks from the dehydrator, allow them to completely cool before putting them into a storage container or bag. All internal heat should be out of the jerky or “sweating” may occur inside the storage container, which could result in the formation of mold.

Cleaning Instructions

• Clean jerky gun after each use.
• Remove all the mix from the tube. Remove the front end cap, trigger handle and attachments from the jerky gun assembly.
• The jerky gun assembly is NOT dishwasher safe. Hand-wash all parts with warm, soapy water.
• Dry all parts thoroughly before storing. Assemble the jerky gun and store for the next use.

Making Jerky Tips

• Your meat should be as lean as possible. Using lean meat will help the meat dry faster and aid in cleanup by decreasing fat drippings. Ground beef should be 80% to 90% lean. Ground turkey, venison, buffalo and elk are other excellent choices for jerky.
• Your jerky gun has NESCO/American Harvest seasonings included and are available commercially for all tastes. Whenever you make jerky, be sure to use the cure (sodium nitrite). The cure is used to help prevent botulism during drying at low temperatures.
• ALWAYS wash hands thoroughly with soap and water before and after working with meat products. Use clean equipment and utensils.
• Keep meat and poultry refrigerated at 40^ F ( 5^ C) or slightly below; use or freeze ground beef and poultry within 2 days; whole red meats, within 3 to 5 days. Defrost frozen meat in the refrigerator, not on the kitchen counter.
• Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.
• Dry meat at 160°F (71C) until desired doneness. Drying times may vary based on many circumstances including but not limited to: the relative humidity of the room, the temperature of the meat at beginning of drying process, the amount of meat in the dehydrator, leanness of meat, etc. Always allow jerky to cool before taste testing.

ONE YEAR LIMITED WARRANTY

This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cover transportation damage, misuse, accident or similar incident. This warranty gives you specific legal rights and you may have other rights, which vary from state to state. This product is intended for household use only, not for commercial use. Warranty does not cover commercial use.

Your new NESCO ^® appliance comes equipped with numerous safety features. Any attempt to interfere with the operation of these safety features makes this warranty null and void. In the event we receive an appliance for service that has been tampered with, we reserve the right to restore it to its original state and charge for the repair.

For service in warranty - Defective products may be returned, postage prepaid, with a description of the defect to: The Metal Ware Corporation, 1700 Monroe Street, Two Rivers, Wisconsin 54241, for no-charge repair or replacement at our option.

Must include proof of purchase or copy of original bill of sale when returning product for warranty service.

Please call Customer Satisfaction at 1-800-288-4545 to obtain a Return Authorization before shipping.

• For service in warranty, follow instructions set forth in warranty. When ordering new parts, make sure that you always mention the model number of the product.
• Call us on our toll free number, 1-800-288-4545 and tell us about your problem.
• If we instruct you to send all or part of your appliance to us for repair or replacement, our Customer Satisfaction representative will provide a Return Authorization number (this number notifies our receiving department to expedite your repair). Pack your unit carefully in a sturdy carton with sufficient padding to prevent damage because any damage caused in shipping is not covered by the warranty.
• Print your name, address and Return Authorization number on the carton.
• Write a letter explaining the problem. Include the following: your name, address and telephone number and a copy of the original bill of sale.
• Attach the sealed envelope containing the letter inside the carton. Insure the package for the value of the NESCO® appliance and ship prepaid to:

Attn: Factory Service Dept.

The Metal Ware Corporation

1700 Monroe Street

Two Rivers, WI 54241

Parties

Buse plat

Attn: Factory Service Dept.

The Metal Ware Corporation

1700 Monroe Street

Two Rivers, WI 54241

Piezas

Cuidado y Uso

NESCO® American Harvest® Open Country.

1 - 800 - 288 - 4545