FDR 8020 - Deep fryer Orbegozo - Free user manual and instructions

USER MANUAL FDR 8020 Orbegozo

Read this manual carefully before running this appliance and save it for reference in order to obtain the best results and ensure safe use.

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.

General Safety Instructions

1. This appliance must not be used by children aged between 0 and 8. This appliance can be used by children aged 8 and above if they are continuously supervised. This appliance can be used by and persons with reduced physical, sensory or mental capabilities or with lack of experience and knowledge, if they are supervised or they have been instructed about the safe use and they understand the hazards which its use involves. Cleaning and maintenance work must not be done by children.
2. Children should be supervised to ensure that they do not play with the appliance.
3. Keep the appliance and its cable out of the reach of children aged below 8
4. WARNING: In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
5. If the supply cord is damaged it must be repaired by the Authorized Service Agent to avoid any hazard.

6. Never pull on the cord when unplugging.

7. Do not use the unit with a damaged cord or plug, or if it is not working properly.

8. Do not handle the appliance with wet hands.
9. Never immerse the appliance in water or any other liquid.
10. Make sure the appliance has been unplugged before cleaning.
11. This appliance must be installed following the national regulations for electrical installations.
12. This appliance is for household use only.
13. In case that you need a copy of the instruction manual, you can find it in www.orbegozo.com
14. WARNING: In case of misuse, there is a risk of possible injury.

Special Safety Instructions

• Never let the cord touch hot surfaces or hang down over the worktop edge – a child could grab it and pull the fryer down.
• After cleaning, ensure all parts are completely dry before use.
• Never leave your fryer on unattended.
• Do not use if there is any damage to the fryer, cord or plug. Get it checked or repaired: see 'service'.
• Watch out for steam during cooking and when you open

the lid.

• Never put your fryer near or on cooker hot plates.

• This fryer is for domestic use only.

• The appliances not intended to be immersed in water for cleaning.

• Do not use the device outdoors.

Always unplug the fryer after use.

• In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

• This kind of appliance should be placed on a stable surface with the handles (if has) put to avoid a spill of hot liquids.

• CAUTION: HOT SURFACE The surface remain hot during or after use.

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GENERAL DESCRIPTION

1. Touch screen
2. Main body
3. Grille

4. Basket handle

5. Removable drawer

6. Air outlet
7. Power cable
8. Window

CONTROL PANEL

DESCRIPTION

1. ON/OFF button
2. Mode menu
3. Decrease
4. Increase
5. Temperature selector
6. Timer selector
7. Temperature indicator
8. Time indicator

9. Fan icon (working)

10. Meat

11. Chicken
12. Seafood
13. Fish
14. Pizza
15. Fries
16. Pastry
17. Vegetables

BEFORE USING FOR THE FIRST TIME

1. Remove the bowl from the appliance by placing it on a flat and clean surface.
2. Remove all packaging material and labels from both the interior and exterior of the air fryer and check that there is no packaging under or around the fry basket.
3. Wash the fry basket in hot, soapy water.
4. DO NOT IMMERSE THE FRYER BODY IN WATER. Clean the body of the air fryer with a damp cloth and dry each component part thoroughly.

OPERATING INSTRUCTIONS

1. Prepare the food to be fried and place it on the rack in the basket drawer. Fully close the basket drawer until you hear a "CLICK".

NOTE: The control panel will only function if the basket drawer is fully closed. Always make sure the rack is in place before placing food in the basket drawer. Avoid overfilling the drawer.

1. Insert the plug into the socket and the Standby icon will appear on the screen.
2. Long press on/off icon to start setting, all screen icons will light up.
3. Next we are going to set the temperature and time in manual mode.

To adjust the temperature, press the temperature icon and adjust the value with the increase or decrease buttons on the control panel until reaching the desired temperature.

1. To adjust the time, press the clock icon, then press the increase or decrease buttons on the control panel to adjust.
2. To start cooking, press the on/off button.

Cook using preset cooking programs

1. Insert the plug into the socket and the Standby icon will appear on the screen.
2. Long press on/off icon to start setting, all screen icons will light up.
3. To start setting, press the mode selector until you choose the menu you want, press the on/off button to start cooking.
4. To turn off the fryer, press the on/off button. "Off" will be displayed and the fan will run for a few seconds and then the fryer will turn off.

Inner light:

This function is used to illuminate the inside of the basket and check the status of the food. During operation, the light will work alternately and automatically, and you will be able to see the food through the window.

Stop/cancel function:

During cooking, when you need to pause or cancel cooking, press the on/off icon once to pause cooking, the icon will flash, press once more to resume cooking. To cancel, hold down and the display will show Off.

NOTE: Some foods require stirring during cooking time. Just open the basket drawer and shake it out. The air fryer will automatically turn off and on when the basket drawer has been opened or closed. If the food has not cooked in the indicated time, simply place the food back in the fryer and program th fryer for a few more minutes.

Larger amounts of food may require a longer cooking time and more frequent stirring during cooking. If at any time you wish to pause cooking, press the "on/off" button once.

To turn the fryer off completely, press and hold the "on/off" button. "Off" will appear and the fan will run for a few seconds and then the fryer will turn off.

Temperature and time setting

Being able to adjust the temperature and/or time will allow more control over the cooking process. Settings can be adjusted before or during cooking.

1. To adjust the temperature, press the temperature icon and adjust the value with the increase or decrease buttons on the control panel until reaching the desired temperature.

2. To adjust the time, press the clock icon, then press the increase or decrease buttons on the control panel to adjust.

Menu	Type of food	Icon	Time (minutes)	Temperature (°C)
1	Meat		16	180
2	Chicken		25	180
3	Shellfish		12	180
4	Fish		18	180
5	Pizza		20	200
6	French fries		17	200
7	Desserts		17	160
8	Vegetables		17	160

HELPFUL TIPS

• It is advisable to use olive oil spray or vegetable oil for air frying.

• Use your air fryer to cook food with little oil and in no time! As a general rule, reduce the cooking temperature of the recipe by about 10^ depending on the type of food and the quantity.

• NEVER fill the fry basket more than 2/3 full. When frying fresh vegetables we recommend that you add no more than 3 cups of food to the basket.

• To achieve the best result, some foods need to be shaken vigorously or turned over during cooking time. Please refer to the table below and use it as a guide.

• When cooking high-fat foods, such as chicken wings or sausages, drain the fat from the fryer basket, drawer between batches of food to avoid excess smoke.

Always dry food before cooking to avoid excess smoke and achieve ideal browning.

• Fry small batches of freshly breaded foods. Press the breaded dough onto the food to help achieve better adhesion. Place the food in the basket so that they do not touch each other to allow better air circulation.

• You can use the air fryer to reheat food.

AIR FRYING TABLE

TIP: You can use a thermometer to ensure that meat and fish are fully cooked before eating.

The table below can serve as a guide, but keep in mind that cooking time can be affected by several factors: the amount of food placed in each batch, its thickness or density, or whether the food is fresh, thawed or frozen.

1. For even cooking / browning, open the fry basket tray halfway through the cooking time. Check the food, turn it over or shake the basket vigorously. This table indicates the average times for air frying, when you need to take action, and what action to take to get the best results.
2. Remember to fry in small batches, thus shortening cooking times and obtaining higher quality. Adjust the temperature and cooking time needed to cook food to your liking.

IMPORTANT NOTE: Unless food is canned or pre-oiled, it should be lightly brushed with oil first to get it crisp and golden.

• You can spray food with oil.
  Oil sprays work very well because they evenly distribute the oil in small amounts.
  To achieve a crispy result, make sure that the food is dry before adding the oil.
• Cut the food into small pieces if you want to get a crispy result.
  The term blanching refers to the pre-cooking of food at a low temperature prior to cooking in the air fryer

Food		Temp. (℃)	Cooking time (minutes)	After this time (minutes)/ carry out this action:
Vegetables (roasted)		200	15-20	8	shake
Broccoli (roasted)		200	15-20	8	shake
Onion rings (frozen)		200	12-18	8	shake
Chinese rolls (frozen)		180	8-12	-	-
French fries (fresh, hand-cut, 1.5mm to 3mm thick)	Blanch (step 1)	160	15	8	shake
	Air fry (step 2)	180	10-15	5	shake
Thin French Fries (frozen) 3 cups		200	12-16	8	shake
Chunky French Fries (frozen) 3 cups		200	17-21	10	shake
Meat roll, 0.5 kg		180	35-40	-	-
Hamburgers, 100 gr up to 200gr		180	10-14	(poco o bien hecho)	-
Hot Dogs / Sausages		180	10-15	6	flip
Chicken wings (fresh/thawed) Blanch (step 1)		160	15	8	shake
Chicken wings (fresh/thawed) Air fry (step 2)		180	10	5	shake
Chicken sticks Blanch (step 1)		180	13	13	flip
Chicken sticks Air fry (step 2)		200	5	3	shake
Chicken pieces		180	20-30	10	flip
Chicken Nuggets (frozen)		180	10-15	5	shake
Catfish sticks (thawed, battered)		200	10-15	5	flip
Fish sticks (frozen)		200	10-15	5	flip
Apple pie		200	10	-	-
Fritters		180	8	4	flip
Fried biscuits		180	8	4	flip

MAINTENANCE INSTRUCTIONS

This device does not require much maintenance. Contains no user serviceable parts. Apart from cleaning, any service that requires the appliance to be disassembled must be carried out by a qualified technician.

Care and Cleaning Instructions

Make sure the air fryer is unplugged from power and completely cool before cleaning.

1. Clean basket drawer and rack with warm, soapy water. Do not use harsh, abrasive cleaners, just a soft sponge. Soak parts for 10 minutes before cleaning if stubborn dirt or grease is present.
2. Clean the exterior and interior of the fryer with a damp cloth and dry with a soft cloth.
3. Make sure all parts are completely dry and assembled to the fryer before storing.

Store in a clean, dry place out of the reach of children.

1. The rack and basket drawer can be washed in a dishwasher on the top rack on a normal cycle; Please note that this may affect the appearance of the surface over time.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

The European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimize the recovery and recycling of the materials they contain, and reduce the impact on human health and the environment. The crossed out "wheeled bin"

symbol on the product reminds you of your obligation, that when you dispose of the appliance, it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

DECLARATION OF CONFORMITY:

This device complies with the requirements of the Low Voltage Directive 2014/35/EU and the requirements of the EMC directive 2014/30/EU.

GUARANTEE

This appliance is covered and is entitled to the legal guarantee in accordance with the legislation in force from the date of purchase. Keep the purchase receipt to be able to claim your right to the guarantee. To find the closest service to your location, contact through the following web link: https://orbegozo.com/asistencia-technica/

For any type of query, doubt or incident, you can contact us through our email shown on the main page of this manual or through our technical assistance service at https://orbegozo.com/contacto/

Orbegozo is not responsible for components and accessories that are subject to wear and tear due to use, as well as perishable compounds or those that have deteriorated due to improper use. Nor will it be held responsible if the owner has technically modified the device. Check the legal conditions on our website.

FRANÇAIS

MESURES DE SECURITE

DECLARATION DE CONFORMITE: