40950 - Slicer Vollrath - Free user manual and instructions

USER MANUAL 40950 Vollrath

2017 The Vollrath Company L.L.C. Part No. 350008-1 ml 7/27/17 Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute® fry pan. Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed. SAFETY PRECAUTIONS To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully. Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death. Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored. NOTICE: Notice is used to note information that is important but not hazard-related. To reduce risk of injury or damage to the equipment:

• Keep out of reach of children.

• Do not turn equipment on unless all guards are in place.

• Do not feed food by hand: always use food pusher.

• Equipment must be connected to a properly-grounded electrical supply matching the nameplate rating.

• Always unplug equipment before cleaning.

• Keep equipment away from water; avoid water jets during cleaning.

• Equipment should only be used in a flat, level position.

• Do not operate unattended.

• Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped.

• Do not immerse the cord or plug in water. Keep the cord away from heated surfaces. Do not let the cord hang over the edge of a table or counter.

• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

• This equipment must be installed by a qualified person and in accordance with local codes and ordinances.

• Do not spray controls or outside of equipment with liquids or cleaning agents.

• Do not clean the equipment with steel wool.

• Keep equipment and power cord away from open flames, electric burners or excessive heat.

Item No. Model No. Description Drive Peak HP Voltage Amps Plug 40950 SLM250/S 10" Blade Belt 1/3

" Blade 2/5 1.8 WARNING CAUTION WARNING Severe injury can occur if this equipment is not used properly.2 Medium-Duty Electric Slicers Operator’s Manual

FUNCTION AND PURPOSE

This equipment is intended to slice food products in commercial foodservice operations only. It is not recommended for slicing bone-in meat. It is not intended for household or laboratory use.

UNPACK THE EQUIPMENT

1. Upon arrival, inspect the package and equipment for damage.

2. Immediately inform the carrier of any damage.

3. Remove all packing material and tape, as well as any protective

plastic from the equipment.

4. When no longer needed, dispose of all packaging and materials in an

environmentally responsible manner.

SET UP THE EQUIPMENT

Clearance and Environmental Requirements Slicer must be placed:

• 31-1/2" (80 cm) above the floor

• 7-7/8" (20 cm) from walls or surrounding objects to allow for sufficient room to operate the slicer

• in a dry area, away from heat sources and not in a passageway. Set Up

1. Clean the equipment.

Before using this equipment it must be cleaned thoroughly. See “Clean and Sanitize the Slicer” on page 4. Failure to clean surfaces before using the equipment could cause food contamination.

2. Plug the equipment into a properly grounded electrical outlet that

matches the rating on the nameplate. Damage to the equipment can occur if incorrect power is supplied to equipment.

• Inspect the slicer for correct assembly.

• Confirm the seal is in place and in good condition.

• Verify the carriage release knob is fully tight and the carriage tray does not wobble.

• Verify the slicer is in good working condition.

• Do not use the slicer if it is not in good working condition. Contact an authorized Vollrath service agency to service the slicer. Load the Slicer

1. Slide the carriage tray to the load/start position (closest to the

2. Lift the product grip and place the food onto the carriage tray and in

contact with the gauge plate.

3. Place the product grip either on top or behind the food to be sliced.

1. Use the carriage handle to push the carriage tray back and forth to

slice the food. Turn Off the Slicer

2. Press and release the OFF (O) button.

OVERLOAD RESET SWITCH

If the slicer becomes overloaded, the reset switch stops the slicer to protect the motor. In case of overload:

1. Press and release the OFF (O) button.

2. Unplug the slicer power cord from the electrical outlet.

3. Remove the food that caused the overload. If necessary, clean the

equipment. See “Clean and Sanitize the Slicer” on page 4.

4. Press and release the reset button located on the bottom of the

5. Plug the slicer into the electrical outlet.

6. Press and release the ON (—) button to resume operation.

Reset should be a rare occurrence and should be due to overloading the slicer. Contact a Vollrath authorized repair service center if the switch is activating often during normal use. WARNING Cut and Amputation Hazard The blade on this commercial slicer is extremely sharp. Severe injury can occur if care is not used when using or cleaning this product. Only trained personnel should operate equipment or perform maintenance. To reduce the risk of injury, the use of a cut resistant glove(s) is recommended when cleaning this equipment. WARNING Electrical Shock Hazard Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.4 Medium-Duty Electric Slicers Operator’s Manual

CLEAN AND SANITIZE THE SLICER

NOTICE: This slicer shall be cleaned and sanitized at intervals to comply with national, state and/or local health codes. NOTICE: This slicer shall be cleaned and sanitized each time the blade is sharpened. Disassemble the Slicer Tools You Will Need For the 50950 slicer you will need a flathead screwdriver to remove the slice guard.

1. Unplug the slicer from the electrical outlet.

2. Turn the index control knob to the right, past zero (0), until it will no

turn any further. This positions the gauge plate to protect you from the blade.

3. Unscrew and remove the product grip handle. Clean the handle.

4. Unscrew and remove the carriage release knob.

5. Lift the carriage tray to remove it.

6. Grasp the knob on the blade cover with one hand. With the other

hand, loosen and push the blade cover knob to lift the blade cover from the blade.

7. Loosen the blade sharpener locking knob.

8. Lift the sharpening assembly to remove it.

9. Remove the slice guard.

10.Use a clean cloth to remove all coarse residual food and liquid from the slicer surfaces. WARNING Cut and Amputation Hazard The blade on this commercial slicer is extremely sharp. Severe injury can occur if care is not used when using or cleaning this product. Only trained personnel should operate equipment or perform maintenance. To reduce the risk of injury, the use of a cut resistant glove(s) is recommended when cleaning this equipment. WARNING Electrical Shock Hazard Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.Medium-Duty Electric Slicers Operator’s Manual 5 CLEAN AND SANITIZE THE SLICER (CONTINUED) Clean the Slicer NOTICE: Do not clean the slicer with abrasive materials or scratching cleansers. These can damage the finish. Clean the slicer with only water, a mild detergent and sanitizing solution. NOTICE: Hand-wash only. NOTICE: Do NOT soak the sharpening assembly. NOTICE: Do NOT wash the sharpening stones. Wet stones will not properly sharpen the blade and will need to be replaced.

1. Wash the removable parts in a clean basin filled with a solution of

clean warm water and mild detergent.

2. Rinse the parts with clean warm water.

3. Use a soft cloth, clean warm water, and a mild detergent to clean the

non-removable parts of the slicer.

• The front and back sides of the blade. Start at the center of blade and wipe toward the edge.

• Blade guard and back of blade. Carefully wipe the back of the blade and inside edge of the guard.

• Gauge plate. Start at the blade and wipe outward.

4. Body of the slicer.

5. Rinse the non-removable parts of the slicer with clean warm water.

Sanitize the Slicer NOTICE: The sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code. NOTICE: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be applied in accordance with the EPA registered label use instruction.

2. Soak the removable parts in a clean basin, in a solution of clean

warm water and correctly-diluted sanitizing solution. NOTICE: Do NOT soak the sharpener assembly. Wet stones will not properly sharpen the blade and will need to be replaced.

3. Remove the parts from the basin and allow them to air dry. Do not

rinse or wipe the sanitizer off of the parts.

4. Moisten a soft clean cloth with correctly-diluted sanitizing solution.

5. Use the cloth to sanitize the non-removable parts and body of the

slicer. See Step 3 under “Clean the Slicer.” Do not rinse or wipe the sanitizer off of the parts. Reassemble the Slicer

1. Install the slice guard.

2. Install the blade cover knob and secure the blade cover. Position the

cover so the blade knob is clear of the carriage tray.

3. Install the carriage tray and tighten the carriage release knob until it

will no longer turn. NOTICE: Tighten the carriage release knob until it will no longer turn. Under-tightening could cause the carriage to wiggle and damage the gauge plate or body of the slicer.

4. Install the product grip handle.

5. Install the blade sharpening assembly.

• Inspect the slicer for correct assembly.

• Confirm the seal is in place and in good condition.

• Verify the carriage release knob is fully tight and the carriage tray does not wobble.

• Verify the slicer is in good working condition.

• Do not use the slicer if it is not in good working condition. Contact an authorized Vollrath service agency to service the slicer.

40950 409516 Medium-Duty Electric Slicers Operator’s Manual MAINTENANCE Schedule Sharpen the Blade NOTICE: Do not lubricate the blade sharpener assembly. NOTICE: Use the integrated sharpener to sharpen the blade. Do not remove the blade to sharpen. Sharpen the blade weekly or any time that cutting becomes difficult or produces a large amount of waste. The slicer should be treated as a knife. If it is not adequately sharpened, the slicing results will be poor and the machine will be overloaded.

1. Turn the index control to the zero (0) position.

2. Press and release the OFF (O) button.

3. Unplug the slicer from the electrical outlet.

4. Clean the blade to remove any grease or food.

7. Position and press down on the sharpener so the blade is between

the two sharpening stones. Position the stones to overlap the blade by approximately 1/8 inch.

8. Tighten the sharpening lock knob.

9. Plug the slicer into the electrical outlet.

10.Press and release the ON (—) button. 11.Press and hold the sharpening stone button. Let the blade rotate against the stone for 30-40 seconds. Release the button. Correctly sharpening the blade should produce sparks. See the Troubleshooting section if sharpening does not produce sparks. 12.Simultaneously press and hold the sharpening and deburring stone buttons for 3-4 seconds. Release the buttons. NOTICE: Pressing the buttons for longer than 3-4 seconds could bend the blade, which could then damage the slicer. 13.Press and release the OFF (O) button and unplug the slicer. 14.Clean the slicer. See “Clean and Sanitize the Slicer” on page 4. Procedure Daily Weekly Monthly Twice a Year Inspect the slicer before each use

Clean and sanitize the slicer

Lubricate the carriage slide guides

Inspect the seal X WARNING Cut and Amputation Hazard The blade on this commercial slicer is extremely sharp. Severe injury can occur if care is not used when using or cleaning this product. Only trained personnel should operate equipment or perform maintenance. To reduce the risk of injury, the use of a cut resistant glove(s) is recommended when cleaning this equipment.Medium-Duty Electric Slicers Operator’s Manual 7 MAINTENANCE (CONTINUED) Lubricate Carriage Slide Guides Lubricate the carriage slide guides at least once a month and any time that pushing the tray becomes difficult. NOTICE: Use the oil supplied with the slicer or a food safe lubricant. Do NOT use vegetable oil or oil containing silicone. Do NOT spray oil onto the slicer components. Sprayed oil could unintentionally reach areas of the slicer that should not be lubricated.

1. Turn the index control to the zero (0) position.

2. Press and release the OFF (O) button.

3. Unplug the slicer from the electrical outlet.

4. Carefully lay the slicer on its side.

5. Use a soft clean cloth to remove old oil and dust.

6. Lubricate the carriage slide guides using the oil included with the

7. Carefully return the slicer to the upright position.

Inspect the Seal Inspect the seal for damage. If it is cracked, broken or missing contact an authorized Vollrath service agent to repair the slicer. TROUBLESHOOTING Problem Might Be Caused By Course of Action Poor cutting performance. The blade needs to be sharpened. Sharpen the blade. Poor cutting performance even though blade is routinely sharpened. Sharpening process is incorrect. Repeat the sharpening process. Press and hold the sharpening stone button for a few seconds longer to allow burrs to form on the blade. If the problem persists contact Vollrath Technical Services. No sparks when sharpening. Sharpening stones need to be replaced. Replace the stones. Dirty sharpening stones. Blade was not cleaned prior to sharpening. Replace the stones. Overload reset is activating too often. Contact Vollrath Technical Services.© 2017 The Vollrath Company L.L.C. Part No. 350008-1 ml 7/27/17 www.vollrath.com The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, WI 53081-3201 U.S.A. Main Tel: [phone] or 920.457.4851 Main Fax: [phone] or 920.459.6573 Customer Service: 800.628.0830 Canada Customer Service: 800.695.8560 Technical Services [e-mail] Induction Products: 800.825.6036 Countertop Warming Products: 800.354.1970 All Other Products: 800.628.0832

Serviceable parts are available on Vollrath.com. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions. When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased. WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C. This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration and new product announcement, visit www.vollrath.com.Manuel d’utilisation Trancheurs électriques pour service moyen

Section 4-501.114, Manual and Mechanical Warewashing