LWD3081ST - Built-in oven LG - Free user manual and instructions

USER MANUAL LWD3081ST LG

ELECTRIC CONVECTION BUILT-IN OVEN Please read this guide thoroughly before operating and keep it handy for reference at all times. LWD3081ST LSWD305ST MFL51224501_132

• Be certain your appliance is properly installed andgrounded by a qualified technician. • Do not repair or replace any part of the applianceunless specifically recommended in the manual.• All other servicing should be referred to aqualified technician.• Always disconnect power to appliance beforeservicing by unplugging, removing the fuse orswitching off the circuit breaker.• DO NOT TOUCH HEATING ELEMENTS ORINTERIOR SURFACES OF OVEN. Heating elements may be hot even though theyare dark in color. Interior surfaces of an ovenbecome hot enough to cause burns. During andafter use, do not touch or let clothing or otherflammable materials contact heating elements orinterior surfaces of oven until they have hadsufficient time to cool. Other surfaces of theappliance may become hot enough to causeburns. Among these surfaces are oven ventopenings and surfaces near these openings, ovendoors, and windows of oven doors. • Use Care When Opening Door. Let hot air or steam escape before you remove orreplace food in the oven• Do Not Heat Unopened Food Containers.Build-up of pressure may cause container to burstand result in injury.• Keep Oven VentDucts Unobstructed. The oven vent couldbecome hot duringoven use. Never blockthis vent and neverplace plastic or heat-sensitive items on ornear the vent. NOTE: For proper operation vent trim must be installed. WARNING This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. CAUTION This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.You can download an owner’s manual at http://www.lg.com.This is the safety alert symbol. This symbol alerts you to potential hazards that cankill or hurt you and others. All safety messages will follow the safety alert symboland either the word WARNING or CAUTION. These words mean:• NEVER use your appliance for warming orheating the room.• DO NOT use water on grease fires. Should anoven fire occur, leave the oven door closed andturn the oven off. If the fire continues, throwbaking soda on the fire or use a fire extinguisher.• Use dry pot holders only. Moist or damp potholders on hot surfaces may result in burns fromsteam. Do not let the pot holder touch hotheating elements. Do not use a towel or otherbulky cloth.• Storage in or on appliance. Flammable materialsshould not be stored in an oven or near surfaceelements.• Wear proper apparel. Loose-fitting or hanginggarments should never be worn while using theappliance. WARNING Metal bottomtrim (Vent)4 SAFETY PRECAUTIONS (cont.)

• Be certain all packing materials are removed from the appliance before operating. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• DO NOT force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

• DO NOT use a steel-wool pad. It will SCRATCH the surface.

• DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. It may result in shattering of the glass.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle. The door is very heavy.

• DO NOT step or sit on oven door. Be sure to follow proper installation instructions.

• Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Do Not allow aluminum foil or meat probe to contact heating elements.

• Before replacing your oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

• DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven.)

• Oven Racks. Always place oven racks in desired position while oven is cool.

• Always use pot holders or oven mitts when removing food from the oven. You can be burned because cookware and plates will be hot.

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil. CHILD SAFETY

• Children should be kept away from the oven.

• Accessory parts will become hot when the broiler is in use. WARNING

• Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit or stand on any part of the appliance. CAUTION

• DO NOT leave small children unattended near the appliance. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. CAUTION6

SAFETY WHEN CLEANING

• Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

• Important Instruction. In the event the self clean error code F is displayed, and error melody sounds, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the main fuse or breaker and have serviced by a qualified technician.

• Make sure oven lights are cool before cleaning.

• DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must be able to move freely. The metal bottom trim (vent) should be properly assembled on the front bottom of oven before installing the oven door.

Broiler pan Grid Standard racks (4 ea) Telescopic rack (1 ea) Oven door (2 ea) Meat probe Model & serial number plate Control panel Spacer (2 ea) - One on each side Metal bottom trim Telescopic rack (1 ea) Standard racks (4 ea) Door switch (2 ea) - One on upper oven and one on lower oven. Door latch (2 ea) - One on upper oven and one on lower oven. Gasket (2 ea) - One on upper oven and one on lower oven. Broiler pan & Grid 30” (76.2 cm) Metal Bottom Trim (1 ea) Meat Probe 6 Wood Screws For Mounting (4 needed for installation and 2 extras) 6 Screws For Bottom Trim (3 needed for installation and 3 extras)8

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. UPPER LIGHT: Use to turn the upper oven lights on and off. LOWER LIGHT: Use to turn the lower oven lights on and off. UPPER OVEN: Use to activate the upper oven for the main menu selection. LOWER OVEN: Use to activate the lower oven for the main menu selection. START: Use to start all oven features. Activate the CONTROL LOCK for 4 seconds holding. TIMER ON/OFF: Use to set or cancel the timer. UPPER CLEAR/OFF: Use to stop cooking or cancel the setting of the upper oven. LOWER CLEAR/OFF: Use to stop cooking or cancel the setting of the lower oven. Touch Screen: Show the time of day, main menu, and oven temperature; whether the oven is the bake, broil or self- cleaning mode; and the times set for the timer or automatic oven operations. The display panel will go into a "sleep" mode if no activity. Touch the display once to activate and again to make your selection. Bake: Use to select the normal bake mode. Broil: Use to set the variable broil mode. Roast: Use to select the normal roast mode. Conv. Bake: Use to select the convection bake mode. Crisp Conv.: Use to select the crisp convection mode. Conv. Roast: Use to select the convection roast mode. Recipe Bank: Use to recall the recipe category of gourmet food. Proof/Warm: Use to proof bread / Use to hold food warm. Healthier Roast: Use to select the healthier roast mode. My Menu: Use to save or recall the favorite 10 cook mode. Set up: Use to change the special settings. Self Clean: Use to select the self-cleaning cycle. NOTE:

• Press CLEAR/OFF pad. Allow the oven to cool for one hour. Put back into operation.

• If the function error code repeats, disconnect the power to the oven and call for service.

• If the oven was set for a timed oven operation and a power failure occurred, the clock and all programmed functions must be reset.

• The time of day will flash and PF will appear in the display when there has been a power failure.

ENGLISH When the oven is first powered ON, the oven needs to be programmed for the language and time of day. To set the clock (example below for for 3:30 pm): NOTE: When the power supply to the oven has been interrupted, the time in the display will show when the power failure occurred.

Touch 12HR to use a 12-hour clock. Then touch OK.

Touch 3 3 0 to set the time of day to 3:30. Then touch OK.

Touch pm. Then touch OK. All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An entry acceptance beep will sound each time a control key is touched. An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Touch English. Then OK. Set up Select language.11:35 am Back

Set up Select am/pm.11:35 am Back OKam pmClock Time10 LANGUAGE SELECTION (ENGLISH, ESPAÑOL OR FRANÇAIS) English, French or Spanish can be set as the display language. To set language selection The following options can be found by touching SET UP on the main menu. TEMPERATURE UNIT (FAHRENHEIT OR CELSIUS)

Touch Set Up. Touch 1 for languageselection. Set up

Touch Set Up. Touch 3 for brightnessselection. Set up

Touch Bright or Normal orDark. Touch OK to accept thechange or touch Back toreturn to the Set Up menu. Bright Normal Dark OK Back11 ENGLISH SOUND VOLUME (MUTE, NORMAL OR LOUD) The sound volume feature allows you to adjust the volumes to a more acceptable volume. There are threepossible volume levels. To set sound volume To set the feature Disable/Enable CONVECTION AUTO CONVERSION (ENABLE OR DISABLE)

Touch Mute or Normal or Loud. Touch OK to accept thechange or touch Back toreturn to the Set Up menu. Mute Normal Loud OK Back This feature allows you to Enable or Disable the AutoConversion option.The Auto Conversion feature will automaticallyconvert the Convection temperature. The temperaturewill be reduced by 25 degrees from the actualtemperature set.If this feature is Enabled, the temperature isautomatically reduced by 25 degrees. The display willshow 25 degrees lower than the temperature entered.If this feature is Disabled, the temperature will notreduce the 25 degrees. Set up

Touch Set up. Touch 5 for changing thesetting.

Touch OK to accept the change or touch Back toreturn to the Set Up menu. Enable Disable OK Back12 TEMPERATURE ADJUSTMENT CLOCK TIME (12 HR, 24 HR) The oven cavity temperature can be adjusted if it isrunning too hot or too cool. If needed, the temperature can be adjusted +/- 35degrees.The Upper and Lower oven temperature can beindependently adjusted.NOTE: The temperature adjustments made with thisfeature will change Bake, Convection Bake,Convection Roast, and Crisp Convection temperature.

Touch Set Up. Touch 6 for temperatureadjustment. To increase the temperature,touch + until the displayshows the desired change. To decrease the temperature,touch - until the display showsthe desired change. Touch OK to accept thechange or touch Back toreturn to the Set Up menu.

Set up To adjust the oven temperature Upper or Lower

Touch UPPER OVEN forchanging the upper oventemperature or LOWEROVEN for changing the loweroven temperature. OK Back This feature allows you to choose between a 12 and 24hour clock. Once the clock has been reset for a 12 or 24hour clock, the time of day needs to be reset. To change between 12 or 24 hour time of day

Touch Set Up. Touch 7 for setting clock time. Touch 12HR for 12-hour or24HR for 24-hour. Touch OK to accept the changeor touch Back to return to theSet Up menu. Set up 12HR 24HR

Touch number pads to set thecurrent time of day. Touch OK to accept the changeor touch Clear to reset the time. Touch am for setting the time before noon or touch pm for setting the time after noon.NOTE: am and pm selection canbe set only for the 12-hour clock. Touch OK to accept the changeor touch Back to return to theSet Up menu. OK Clear

am pm OK Back OK Back The Reset feature allows you to restore changes made in the SET UP menu to the original factory settings. To reset the control to factory setting

Touch Set Up. Touch 8 for reset the controlsetting. Set up

Touch Yes to reset the controlor touch No to keep thecurrent setting. Touch OK to accept thechange or touch Back toreturn to the Set Up menu. Ye s No OK Back RESETENGLISH

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. To set the timer (example for 5 minutes):

Touch TIMER ON/OFF. Touch the number pad to setthe desired time in the display(touch 5 0 0).

Touch OK or TIMER ON/OFF to start the timer.NOTE: The time will count down with5:00 in the display. When the set time has runout, Timer End will show inthe display. Timer melody willsound every 15 seconds untilTIMER ON/OFF is touched.

NOTE:1. If you touch TIMER ON/OFF once, it allows you toset the time in seconds.(For example: if you touch 5 and 6, it means 56seconds)2. If you touch TIMER ON/OFF twice, it allows you toset the time in minutes.(For example: if you touch 5 and 6, it means 56minutes) To cancel the Timer before the set time has run out: 00:05:00

Touch TIMER ON/OFF. The count down time in thedisplay will disappear. NOTE:Touch Clear if you make amistake and begin again.14 Rack guides TELESCOPIC RACK The sliding shelf telescopic rack can be used in the UPPER or LOWER oven in any rack position. Open Position Closed and Engaged Position Installing the Telescoping Rack Step. 1 Start with the rack in the "Closed" position. Place one hand in the front near the center, and place your other hand near the right rear corner. Step. 2 Carefully insert rack between the rack guides, to the back of the oven until the shelf slides into place. Removing Telescopic Rack Step. 1 With the rack in the "Closed" position, grasp the front of the rack and frame and lift up. Slowly push the rack towards the back wall. Step. 2 After pushing rack/ frame towards the back wall lift the rear of the rack, and pull the entire rack and frame out between the rack guides. Step. 3 Once the rack is secured in the back, pull the entire rack forward until the rack locks into place. NOTE: Be sure that the rack is securely positioned and level before use. A. Telescopic rack B. Frame A. Telescopic rack B. Frame

• DO NOT cover racks with aluminum foil. - This will result in poor baking caused by interrupted heat distribution.

• Always arrange oven racks when the oven is cool.

• Do not place aluminum foil or any other material on the oven bottom.

• Remove all racks including the telescoping rack and frame when using a self clean cycle. CAUTION

BAKE Baking results will be better if baking pans arecentered in the oven as much as possible. If bakingwith more than one pan, place the pans so each hasat least 1” to 1-1/2” of air space around it.If cooking on multiple racks,place the oven racks inpositions B and D (For 2 racks) Place the cookwareas shown in Fig. 1, 2.

Fig. 1 Fig. 2• The oven has 5 rack positions.Type of FoodRack PositionAngel food cake, Frozen piesBundt or pound cakesBiscuits, Muffins, Brownies, Cookies,Cupcakes, Layer cakes, PiesCasserolesTurkey, Roast, or Ham

The oven can be programmed to bake at anytemperature from 170˚F (77˚C) to 550˚F (288˚C).Default temperature is 350˚F (177˚C). To set the Bake Temperature to 375˚F To change the Bake Temperature while cooking (example changing from 375˚F to 425˚F):

Touch UPPER OVEN orLOWER OVEN. The displaywill show the main menu of theupper oven or the lower oven. Touch Bake. 350

will appear in the display. Touch 3, 7, and 5. Touch START. The display will show theactual oven temperaturestarting at 100 and the settemperature. Bake Options Temp. OK Clear

Touch OK to accept the change or touch Clear toreenter the desiredtemperature.NOTE: Preheating is necessary for good results when bakingcakes, cookies, pastries and breads. After the ovenhas reached the desired temperature, the preheatmelody will sound once. The heating elements turn off immediately when thedoor is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel BAKE at any time.NOTE:• During the preheating mode, the convection fan operatesconstantly to circulate the hot air. The convection fan willturn off automatically after the preset temperature isattained. • After any cooking cycle has been completed cooling fanswill operate to protect the control panel. This is normal.

TIMED BAKE The oven will turn on immediately and bake for aselected length of time. At the end of the cookingtime, the oven will turn off automatically. To set the oven to begin cooking immediately and shut off automatically: (example below to bake at 375˚F for 30 minutes):

Touch UPPER OVEN orLOWER OVEN. The displaywill show the main menu ofthe upper oven or the loweroven. Touch Bake. 350˚F willappear in the display. Touch 3, 7, and 5. Touch Options to set thecook time. Touch Cook Time. Touch 3 and 0. NOTE: Timed cook can be set for 1minute to 11 hours and 59minutes. Touch START. The oven willturn on, and the display willshow the cooking timecountdown.The oven will continue tocook for the set amount oftime, then turn offautomatically. Bake Options Cook Time

IMPORTANT NOTE:Preheating is necessary for good results when bakingcakes, cookies, pastries and breads. After the ovenhas reached the desired temperature, the preheatalarm melody will sound once. The heating elements turn off immediately when thedoor is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Timed Bake at any time. To change the cooking time while cooking (example changing from 30 minutes to 20 minutes):

Touch Options. Touch Cook Time. Touch 2 and 0. Touch OK to accept thechange or touch Clear toreset the time you input. "Cycle Completed" willappear in the display and thenthe display will show the timeof day. The control will continue tosound the cook end melodyevery minute until UPPERCLEAR/OFF or LOWERCLEAR/OFF is touched. Options Cook Time OK Clear

When the Timed Bake finishes: NOTE:• During the preheating mode, the convection fanoperates constantly to circulate the hot air. Theconvection fan will turn off automatically after the presettemperature is attained. • After any cooking cycle has been completed coolingfans will operate to protect the control panel. This isnormal.ENGLISH

• Use caution with the TIMED COOK orDELAYED TIMED COOK features. Use theautomatic timer when cooking cured or frozenmeats and most fruits and vegetables. Foodsthat can easily spoil, such as milk, eggs, fish,meat or poultry, should be chilled in therefrigerator first. Even when chilled, theyshould not stand in the oven for more than 1hour before cooking begins, and should beremoved promptly when cooking iscompleted.- Eating spoiled food can result in sickness fromfood poisoning. CAUTION The automatic timer of the Delayed Timed Bake willturn the oven ON and OFF at the time you select inadvance. To set the oven for a Delayed Start . (example for baking at 375˚F for 30 minutes and starting at 4:30 pm):

Be sure that the clock is setwith the correct time of day. Touch UPPER OVEN orLOWER OVEN. Touch Bake. 350˚F willappear in the display. Touch 3, 7, and 5. Touch Options to set thecook time. Touch Cook Time. Touch 3 and 0.NOTE: Baking time can be set from 1minute to 11 hours and 59 minutes. Touch Options. Touch Start Time.Touch 4, 3, and 0.Touch Options to select amor pm.Touch pm. Touch OK or touch Back to return to the previous step.Touch START. At the set time,the start melody will sound.The oven will begin to Bake.When the oven has reachedthe desired temperature, thepreheat alarm melody willsound once and the displaywill show the programmedinformation. Bake Options Options Options

IMPORTANT NOTE:The heating elements turn off immediately when thedoor is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Delayed Timed Bake at any time. When the Timed Bake finishes:

"Cycle Completed" willappear in the display and thenthe display will show the timeof day. The control will continue tosound the cook end melodyevery minute until UPPERCLEAR/OFF or LOWERCLEAR/OFF is touched. OK Back NOTE:• During the preheating mode, the convection fanoperates constantly to circulate the hot air. Theconvection fan will turn off automatically after the presettemperature is attained. • After any cooking cycle has been completed coolingfans will operate to protect the control panel. This isnormal.18 BROIL Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off in intervals to maintain the oven temperature. The meat probe cannot be used with this mode. IMPORTANT NOTE: Your oven is designed for CLOSED DOOR Broiling. To set the oven to Broil.

Place your food on the broiling pan grid.

Touch START. Broil Full Center High Med Low IMPORTANT NOTE: The heating element(s) turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Broil at any time. NOTE: After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal. The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. It is recommended to preheat the oven for about 3 minutes before placing food in the oven. For best results when broiling, use a pan designed for broiling (refer to Fig. 1.)

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire. - Flour may be explosive and water can cause a grease fire to spread and cause personal injury. CAUTION

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil. CAUTION Food Quantity and/ orThicknessGround BeefWell DoneBeef Steaks Rare MediumWell Done Rare MediumWell DoneChickenLobster TailsFish FilletsHam Slices(precooked)Pork ChopsWell DoneLamb ChopsMediumWell DoneMediumWell DoneSalmonSteaks1 lb. (4 patties)1/2 to 3/4” thick1” thick1 to 1-1/2 lbs.1-1/2” thick2 to 2-1/2 lbs.1 whole cut up2 to 2-1/2 lbs.,split lengthwise2 Breasts 2–4 10 to 12 oz. each1/4 to 1/2” thick1/2” thick2 (1/2” thick)2 (1” thick) about 1 lb.2 (1” thick) about 10to 12 oz. 2 (1-1/2” thick) about 1 lb. 2 (1” thick)4 (1” thick) about 1 lb.D or E

4–5 2–3 2–3 3–4 4–6 6–8 8–10 6–8 6–10 Do not turnover. 3–4 3–5 6–8 7–9 4–6 7–9

9–11 3–4 4–6 Space evenly. Up to 8 patties may bebroiled at once.Steaks less than 1” thick cook throughbefore browning. Pan frying is recommended. Remove fat.Broil skin-side-down first.Cut through back of shell. Spread open.Brush with melted butter before broilingand after half of broiling time.Handle and turn very carefully. Brushwith lemon butter before and duringcooking, if desired.Increase time 5 to 10 minutes per sidefor 1-1/2” thick or home-cured ham.Remove fat.Remove fat.Grease pan. Brush steaks with meltedbutter.ShelfPositionFirst SideTime (min.)Second SideTime (min.)Comments RECOMMENDED BROILING GUIDE (cont.)20 ROAST

The oven can be programmed to roast.The meat probe may be used in this feature. To set the Roast feature (example for Meats to cook at 375˚F):

Options Temp. OK Clear IMPORTANT NOTE:The heating elements turn off immediately when thedoor is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. When preparing meats for roasting, use the broilerpan and grid. The broiler pan will catch grease spillsand the grid will help prevent grease splatters. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Roast at any time.NOTE:After any cooking cycle has been completed coolingfans will operate to protect the control panel. This isnormal.21 ENGLISH Benefits of Convection Bake:

Some foods cook up to 25 to 30% faster, savingtime and energy. Multiple rack baking. No special pans or bakeware needed.Convection baking uses a fan to circulate the oven’sheat evenly and continuously within the oven. Thisimproved heat distribution allows for even cookingand excellent results using multiple racks at the sametime. Foods cooked on a single oven rack willgenerally cook faster and more evenly withConvection Bake. Multiple oven rack cooking mayslightly increase cook times for some foods, but theoverall result is time saved. Breads and pastriesbrown more evenly. Tips for Convection Bake

• Time reductions will vary depending on the amountand type of food to be cooked. Cookies and biscuitsshould be baked on pans with no sides or very lowsides to allow heated air to circulate around thefood. Food baked on pans with a dark finish willcook faster.• When using Convection Bake with a single rack,place oven rack in position C. If cooking on multipleracks, place the oven racks in position B and D.• Cookies, muffins, biscuits and other quickbreadsgive very good results when using multiple racks.IMPORTANT NOTE:The heating elements and a fan turn off immediatelywhen the door is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Convection Bake at any time.NOTE:After any cooking cycle has been completed coolingfans will operate to protect the control panel. This isnormal. CONVECTION BAKE To set the oven for Convection Bake 375˚F:

Conv. Bake22 CRISP CONVECTION Benefits of Crisp Convection: This crisp convection feature is best for light coloredand delicate baked goods like cakes, tarts, cookies,puff pastries, scones, muffins, biscuits, free fromyeast breads etc. The fan circulated hot air continuallydistributes heat more evenly than the naturalmovement of air in a standard thermal oven. Thismovement of hot air maintains cooking foods moreevenly, crisping surfaces while sealing in moisture andyielding crustier breads. The low thermal capacity ofthe heating element itself makes it possible to shortenthe cooking time as much as 30%.The meat probe may be used in this feature. Tips for Crisp Convection

• Time reductions will vary depending on the amountand type of food to be cooked. Choose cookiesheets without sides and roasting pans with verylow sides to allow heated air to circulate around thefood. Food baked on pans with a dark finish willcook faster.• When using Crisp Convection with a single rack,place oven rack in position C. If cooking on multipleracks, place the oven racks in position B and D.• It is important to uncover foods so that surfaces offood remain exposed to the circulating air, allowingbrowning and crisping.• Keep heat loss to a minimum by only opening theoven door when necessary.IMPORTANT NOTE:The heating elements and a fan turn off immediatelywhen the door is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Crisp Convection at any time.NOTE:After any cooking cycle has been completed coolingfans will operate to protect the control panel. This isnormal. To set the oven for Crisp Convection 375˚F:

CrispConv.23 ENGLISH This Convection Roast feature is designed to giveoptimum cooking performance for roasting meats andpoultry. Preheating is not necessary for meats andpoultry. Heated air circulates around the food from allsides, sealing in juices and flavors. Foods are crispybrown on the outside while staying moist on theinside.Convection Roast is especially good for large tendercuts of meat. The meat probe may be used in thisfeature.IMPORTANT NOTE:The heating elements and a fan turn off immediatelywhen the door is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. When preparing meats for roasting, use the broilerpan and grid. The broiler pan will catch grease spillsand the grid will help prevent grease splatters. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel the Convection Roast feature at any time.NOTE:After any cooking cycle has been completed coolingfans will operate to protect the control panel. This isnormal. CONVECTION ROAST To set the Convection Roast feature (example for Meats to cook at 375˚F):

Conv.Roast24 The Recipe bank features 100 recipes, with 10 categories, for the at home chef. Preset cooking cycles are available on many of these recipes. To set the Recipe Bank feature for an automatic cooking (example Black Bean and Avocado Crostini): To set the Recipe Bank feature only (example Guacamole): IMPORTANT NOTE: The heating elements or a fan turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Recipe Bank at any time. You can also change the cook time to your own cook time by touching Options. NOTE: After any cooking cycle has been completed cooling fans will operate to protect the control panel. This is normal.

Touch Select next to

Touch the UP or Down arrows to scroll through the recipe.

Place your food in the oven and press START. The oven will countdown the cook time and shut off the oven automatically.

Touch Select next to 1 Guacamole.

Touch the UP or Down arrows to scroll through the recipe. RECIPE BANK Bake Recipe Bank Proof Warm HealthierRoastBroil RoastSet upConv. Bake CrispConv.Conv.Roast Self Clean

Back Recipe Bank11:35 am

SelectSelect11:35 am Back 1/3 Appetizer Press START to preheat oven for this recipe. Crostini is a general term that refers to "little toasts" which are usually topped with one or more garnish items. This southwestern version combines the creaminess of black beans with the heat from the guacamole for a dynamite hors d'oeuvre or snack idea. Back 1/5 Black Bean and Avocado 11:35 am Appetizer Guacamole is a Mexican condiment made from mashed avocados, lemon or lime juice, and chile peppers. Variations can include tomatoes, cilantro, garlic, and scallion. It is important to remember that avocado begins to oxidize as soon as its flesh is exposed to air. Guacamole 11:35 am Back 1/4 Appetizer MAKES 8 SERVINGS 24 baguette slices, 1/4-inch thick 1/4 cup Garlic and Parsley Butter 1/2 cup Vidalia onion, small dice 2 plum tomatoes, small dice 3/4 cup cooked or canned black beans, drained and rinsed 1/1/2 tablespoons cilantro, chopped 1 teaspoon white wine vinegar 1 teaspoon salt, or to taste Back 2/5 Black Bean and Avocado 11:35 am Options 11:35 am Upper Oven Black Bean and Avocado Crostini Preheating Oven Temp.

14:00 Set temp. Cook Time25 ENGLISH The proof feature maintains a warm environmentuseful for rising yeast-leavened products.The proof feature automatically provides the optimumtemperature for the proof process, and therefore does not have a temperature adjustment. Touch START without touching the numeric keys if you don’t want to set aspecific proofing time. How to Set the Oven For Proofing (example for 1 hour): IMPORTANT NOTE:The heating elements and a fan turn off immediatelywhen the door is opened. They will turn on again inapproximately 5 seconds after the door is closed. If youleave the oven door open for more than 30 minutes, allsettings are canceled. To avoid lowering the oven temperature and lengtheningproofing time, do not open the oven door unnecessarily.Proofing status can be checked with the door closedusing the oven light. Check bread products often to avoidover-proofing.Do not use the proofing mode for warming food orkeeping food hot. The proofing oven temperature is nothot enough to hold foods at safe temperatures. Proofing will not operate when the oven is above 125˚F.Oven is Hot will show in the display. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Proof at any time. PROOF The Warm feature will maintain an oven temperature lessthan 200˚F. This feature is not designed to reheat coldfoods. This feature will keep cooked foods warm forserving up to 3 hours. After 3 hours, the Warm feature willshut the oven off automatically. This feature may be usedwithout any other cooking operations. The Warm feature can be programmed with the TIMEDBAKE OR DELAYED TIMED BAKE when you want theWarm feature to turn ON automatically after cooking hasfinished. Refer to the USING COOK & WARM featuresection on page 28.The Warm feature has three temperature levels:High = 200˚F , Med = 170˚F , Low = 140˚F To set the Warm feature NOTE:After any cooking cycle has been completed cooling fanswill operate to protect the control panel. This is normal.IMPORTANT NOTE:The heating elements turn off immediately when the dooris opened. They will turn on again in approximately 5seconds after the door is closed. If you leave the ovendoor open for more than 30 minutes, all settings arecanceled. Do not use plastic containers, lids, or plastic wrap. Coverthem with an oven-safe lids or aluminum foil. Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Warm at any time. WARM

Touch Proof/Warm. Touch Warm.

Touch UPPER OVEN or LOWER OVEN.26 This Healthier Roast feature is designed to givecooking results of low fat, low calorie for roastingmeats and poultry. Healthier Roasting can reduce thefat up to 20% compared to regular roasting. Fatreduction rate may vary according to the kinds or cutsof meat. This test results based on roast beef by acertified organization.Preheating is not necessary for meats and poultry.Heating system of the healthier roast feature makesthe food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while stayingmoist on the inside. Extra cooking time may beneeded for this feature. This feature is only available for the upper oven.The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)NOTE: This icon will appear in the display when theoven probe is plugged into the socket. To set the Healthier Roast feature (example for Beef with probe temperature 140˚F): completed and the time of day when the probetemperature reaches the set probe temperature. Theoven will shut off automatically. The control willcontinue to sound the cook end alarm melody everyminute until UPPER CLEAR/OFF is touched.IMPORTANT NOTE:The heating elements turn off immediately when thedoor is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. When preparing meats for roasting, use the broilerpan and grid. The broiler pan will catch grease spillsand the grid will help prevent grease splatters.Touch UPPER CLEAR/OFF to cancel Healthier Roastat any time.

HEALTHIER ROAST Menu Meat Probe Temp.Temp. range Default Temp.1. Beef2. Pork3. Lamb4. Chicken5. Turkey140~170˚F(60~77˚C)160~190˚F(71~88˚C)140~170˚F(60~77˚C)165~180˚F(74~82˚C)165~180˚F(74~82˚C)160˚F(71˚C)170˚F(77˚C)160˚F(71˚C)180˚F(82˚C)175˚F(79˚C) Before using this feature,insert the meat probe into themeats or poultry. Touch UPPER OVEN. Touch Healthier Roast. Touch Beef.

Touch 1, 4, and 0 to set the desired probe temperature ortouch Clear to reset thetemperature.

Set Probe Temp. Estimated time 55-65min/lb. Upper Oven27 ENGLISH MY MENU My Menu feature is used to record and recall yourfavorite recipe settings. This feature may store andrecall up to 10 different settings. The My Menu settingmay be used with Timed Bake feature. This featurewill not work with any other function including DelayTimed Cook feature. To set the My Menu feature (example recording for Crisp Conv. at 350˚F for 30 minutes): NOTE: Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF or Main Menu to go back to the main menu at any time.It should not be used during broiling, self cleaning,warming, proofing or recipe bank feature.NOTE: Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF or Main Menu to go back to the main menu at anytime.NOTE: Touch Main Menu key to go back to the main menu at any time. Touch My Menu. Touch Create. Touch Crisp Conv. Touch 3, 5, and 0. Touch Options. Touch Cook Time. Touch 3, 0. Touch Options. Touch OK.Touch the corresponding padswith the letters you wish tochoose. Example for C pressthe "abc" pad 3 times. Touch OK.

Options Options Cook Time To set the My Menu feature during setting: To start the My Menu feature recorded:

Menu Delete To delete the menu from the My Menu feature:

Touch My Menu. Touch the number you wantto delete from the My Menulist. Touch Delete to confirm. Bake28 COOK & WARM

• Always use an oven mitt to remove temperatureprobe. Do NOT touch broil element.- Failure to do so can result in severe personal injury. WARNING

The Cook & Warm feature can only be used withTimed Cook or Delayed Timed Cook feature. Thisfeature is not designed to reheat cold foods. Thisfeature will maintain an oven temperature of 170˚F.This feature will keep cooked foods warm for servingup to 3 hours. After 3 hours. the Cook & Warm featurewill shut the oven off automatically. To use the Cook & Warm feature: IMPORTANT NOTE:The heating elements turn off immediately when thedoor is opened. They will turn on again inapproximately 5 seconds after the door is closed. Ifyou leave the oven door open for more than 30minutes, all settings are canceled. Do not use plastic containers, lids, or plastic wrap.Cover them with an oven-safe lids or aluminum foil. Follow the Timed Bake steps.See page 16. The Cook & Warm key will beselectable in the display whenthe cook has been set. Touch Cook & Warm key. The display will show theCook & Warm icon

Touch START to hold foodswarm after the cooking isfinished. To turn Cook & Warm OFF,touch Options then touchCook & Warm. Options Cook Warm MEAT PROBE The meat probe accurately measures the internaltemperature of meat, poultry and casseroles. It shouldnot be used during broiling, self cleaning, warming,proofing or recipe bank feature. Always unplug andremove the meat probe from the oven when removingfood. Before using, insert the probe into the center ofthe thickest part of meat or into the inner thigh orbreast of poultry, away from fat or bone. Place food inthe oven and connect the meat probe to the jack.Keep the probe as far away from heat source aspossible. Close the oven door. The meat probe icon ( ) will flash and a warning beep will sound until the probe is removed if the oven starts cookingwithout setting the probe temperature. To use the Meat Probe feature (example for Roast 375˚F with probe temp. 160˚F) The default probe temperature is 150˚F (66˚C), butcan be changed to any temperature between 80˚F(27˚C) and 210˚F (99˚C). The display will show thechanging probe temperature. When the set probetemperature is reached, the oven will shut off automatically and Cycle completed will appear on the display.NOTE:Calculating a total cooking time by weight is no longernecessary using this feature. Following chart isrecommended for setting the probe temperature. Touch UPPER OVEN to usethe upper oven. Lower oven isnot available with this feature. Touch Roast. Touch 3, 7, and 5. Bake Recipe Bank Proof Warm HealthierRoastBroil RoastSet upConv. Bake CrispConv.Conv.Roast Self Clean

Menu Main Menu 11:35 am Upper Oven

Touch Options. Touch Probe Temp. Touch 1, 6, and 0. Touch START. Options ProbeTemp. Cook & Warm29 ENGLISH To activate the Control Lock feature: To Deactivate the Control Lock feature: To change the Meat Probe temperature during cooking:

RECOMMENDATION CHART FOR PROBE

TEMPERATURE IMPORTANT NOTE: Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Meat Probe at any time. To avoid breakingthe probe, make sure food is completely defrostedbefore inserting. Touch Options. Touch Probe Temp. Set the probe temperature Touch START. MEAT PROBE (cont.) DonenessProbe Temp.The START key controls the Control Lock feature.The Control Lock feature automatically locks mostoven controls from being turned ON. It does notdisable the timer and the interior oven light. TheControl Lock feature will cancel the cooking mode andwill lock the oven controls at any time when youactivate this feature. Touch and hold START for 4seconds. Lock melody will sound and the lock icon ( ) will appear in the display. Touch and hold START for 4seconds. Unlock melody will sound and the lock icon ( ) will clear in the display. The oven is again fullyoperational.

CONTROL LOCK FEATURE

The oven lights automatically turn on when the door isopened. The oven lights may also be manually turnedON or OFF by touching the UPPER LIGHT orLOWER LIGHT key. Three halogen lamps will lightthe oven from 3 directions.IMPORTANT NOTE:If the oven light is ON by touching the oven light key,the light is ON even if the door is closed. The ovenlight key can be operated while the door is opened.The oven lights cannot be turned on if the self-cleanfeature is active and oven temperature is more than500˚F while the door is unlocking after the self-clean. TO TURN ON/OFF THE OVEN LIGHT Beef, Lamb and Veal Rare Medium RareMediumWell Done Pork Well DonePoultryBreast, Well DoneThigh, Well DoneStuffing, Well Done140˚F (60˚C)145˚F (63˚C)160˚F (71˚C)170˚F (77˚C)170˚F (77˚C)170˚F (77˚C)180˚F (82˚C)165˚F (74˚C)

Options ProbeTemp.30 The self-clean cycle uses above normal cooking temperatures to clean the oven’s interior automatically. It is normal for smoking to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven. During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning. Self Clean can only be run in one oven at a time. While Self clean is running the other oven can not be used for any function. Before a self-clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove the oven racks, broiler pan, broiler grid, all cookware, and aluminum foil or any other material from the oven. NOTE: Remove all racks including the telescoping rack before you begin a self clean cycle.

• The silver-colored oven racks can be self-cleaned, but they will darken, lose their luster, and become hard to slide It is recommended to remove all racks before starting the self clean cycle.

• Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel- wool pads, or cleansers such as Soft Scrub; Rinse well with clean water and dry.

• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

• Wipe up any heavy spillovers on the oven bottom.

• Make sure the oven light bulb cover is in place and the oven light is off.

• Do not leave baking/ pizza stone in the oven during the self-clean cycle. SELF-CLEAN Wipe up heavy soil on the oven bottom. Remove any debris from door Don’t hand clean oven door gasket

• DO NOT leave small children unattended near the appliance. - During the self-cleaning cycle, the outside of the oven can become very hot to touch.

• Move Birds to another well-ventilated room. - The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven.

• DO NOT line the oven walls, racks, bottom or any other part of the oven with aluminum foil or any other material. - Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven.)

• DO NOT force the door open. - This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

• DO NOT block the oven vent(s) during the self- cleaning cycle. - This can damage the electric parts of the oven. Air must be able to move freely. CAUTION31 ENGLISH SELF-CLEAN (cont.) This SELF-CLEAN key is used to start a self-cleancycle. When used with Start Time key, a delayed self-clean cycle may also be programmed. The self-cleanfunction has cycle times of 2 (Light), 3 (Normal) or 4(Heavy) hours. To start an immediate self-clean cycle and shut off automatically

Touch UPPER OVEN orLOWER OVEN. Touch Self Clean. Touch Light for light soil orNormal for average soil orHeavy for heavy soil. ANormal (3 hours) self-cleantime is recommended for usewhen cleaning small,contained spills. A Heavy (4hours) self-clean time isrecommended for heavilysoiled ovens. Touch START.The door lock icon ( ) willflash. The oven door will lockautomatically. You will not beable to open the oven dooruntil the oven is cooled. Thelock will release automatically. 11:35 amOptionsClean LevelNormal 3

Clean Time Self Clean will begin at 12:00 am 11:35 am Self Clean OptionsClean LevelNormal 3

Clean Time Upper Oven Self Clean Light 2Hours Normal 3Hours Heavy 4Hours Self Clean Light 2Hours Normal 3Hours Heavy 4Hours Start Time am pm To set a delay start time of 12:00 am During the self-clean cycle

• You may see some smoke and smell an odor thefirst few times the oven is cleaned. This is normaland will lessen in time. Smoke may also occur ifthe oven is heavily soiled or if a broiler pan wasleft in the oven.• As the oven heats, you may hear sounds of metalparts expanding and contracting. This is normaland will not damage the oven.• Do not force the oven door open when LOCK isdisplayed. The oven door will remained lockeduntil the oven temperature has cooled. Forcingthe door open will damage the door.IMPORTANT NOTE:Only one oven can self-clean at a time. If one oven isself-cleaning, the other oven cannot be set or turned on. If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven, touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel self-clean at any time. Thedoor lock will automatically release allowing you toopen the oven door after the oven has cooled down. Be sure the clock is set withthe correct time of day, theoven is empty and the ovendoor is closed. Touch UPPER OVEN orLOWER OVEN. Touch Self Clean. Touch Light for light soil orNormal for average soil orHeavy for heavy soil. Touch Start Time. Touch the numeric keys in the display (Touch 1, 2, and 0, 0) and then touch Options for selecting am or pm. The oven door will lock and the displaywill show the start time.If theoven clock is set to 24 hoursdisplay, Options will not beable to function for selectingam or pm. Touch START. The self-cleaning cycle will turn onautomatically at the set time.

When the self-clean cycle is done

• It will not be possible to open the oven door until oven temperature has cooled. After the self-clean cycle

• You may notice some white ash in the oven. Wipe it off with a damp cloth after the oven cools. These deposits are usually a salt residue that cannot be removed by the clean cycle. If the oven is not clean after one clean cycle, repeat the cycle.

• If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide easier.

• Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance. SELF-CLEAN (cont.) 11:35 amSelf CleanOptionsClean LevelNormal 3

Clean Time Upper Oven Light 2Hours Normal 3Hours Heavy 4Hours To change the setting during the operation of this self-clean feature: NOTE: When using the self-clean feature:

• A self-clean cycle cannot be started if Control Lock feature is active.

• Once the SELF CLEAN is set, the oven door will lock automatically. You will not be able to open the oven door until the oven is cooled. The lock will release automatically.

• Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on. Allow about 15 seconds for the oven door lock to engage.

• The oven can be set the cycle time and start time again with touching the Options key during the self-clean feature is operating if it is necessary.

Touch Light for light soil or Normal for average soil or Heavy for heavy soil.

Touch START to confirm the change.33 ENGLISH Changing the Oven Light The oven light is a standard 10-watt halogen bulb for ovens. To replace lamps located on the side wall:

• Make sure oven and bulb are cool.

1. Unplug oven or disconnect power.

2. Remove oven racks.

3. Slide a flat blade screwdriver between the

housing and the glass light cover.

4. Support the glass light cover with two fingers to

prevent the cover from falling to the bottom of the oven.

5. Gently twist the screwdriver blade to loosen the

6. Remove bulb from socket.

8. Plug in oven or reconnect power.

To replace a lamp located on the top wall:

• Make sure oven and bulb are cool.

1. Unplug oven or disconnect power.

2. Remove oven racks.

3. Slide a flat blade screwdriver between the

housing and the glass light cover.

4. Support the glass light cover with two fingers to

prevent the cover from falling to the bottom of the oven.

5. Gently twist the screwdriver blade to loosen the

6. Remove bulb from socket.

7. Replace bulb, replace light cover by snapping

back into place and push the clip to hold the glass light cover tightly.

8. Plug in oven or reconnect power.

Painted Parts and Trim For general cleaning, use a cloth with hot and soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch the parts and trim. Stainless Steel Surfaces Do not use a steel-wool pad, it will scratch the surface.

1. Place a small amount of Stainless Steel Appliance

Cleaner or polish on a damp cloth or damp paper towel.

2. Clean a small area, rubbing with the grain of the

stainless steel if applicable.

3. Dry and buff with a clean, dry paper towel or soft

4. Repeat as necessary.

NOTE: If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with a mild soap and water prior to using the Stainless Steel Appliance Cleaner or polish. CARE & CLEANING

• Before replacing your oven light bulb, DISCONNECT the electrical power to the oven at the main fuse or circuit breaker panel. - Failure to do so can result in severe personal injury, death, or electrical shock.

• Make sure oven and bulb are cool. WARNING Glass Light Cover Flat blade screwdriver Housing Glass Light Cover Flat Blade screwdriver HousingClip34 Broiler Pan and Grid Do not clean the broiler pan or grid in a self- cleaning mode. After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods. Both the broiler pan and grid may be cleaned with a commercial oven cleaner. Both the broiler pan and grid can also be cleaned in a dishwasher. Oven Racks Remove the oven racks before operating the self-clean cycle. Leaving the racks in place could cause discoloration. If food is spilled in the tracks, it could cause the racks to become stuck. If left, clean by using a mild,abrasive cleaner. Rinse with clean water and dry. If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and finish will be dull. After the self-clean cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will make the racks glide easier into the rack tracks. Oven Cavity DO NOT use oven cleaners. NEVER wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks.) Food spills should be cleaned when oven cools. At high temperature, foods react with porcelain and a permanent dull spot can result. When cleaning a spot, use only non-abrasive cleaners or scrubbers. Oven Door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket. CARE & CLEANING (cont.)

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. - It may result in shattering of the glass. CAUTION Do not store a soiled broiler pan and grid anywhere in the oven. Remove any debris from door Don’t hand clean oven door gasket35 ENGLISH To remove the door: Step. 1 Open the door fully. Step. 2 Pull the hinge locks down toward the door frame to the unlocked position. Step. 3 Firmly grasp both sides of the door at the top. Step. 4 Close door to the door removal position, which is approximately 5 degrees. Step. 5 Lift door up and out until the hinge arm is clear of the slot. To replace the door: Step. 1 Firmly grasp both sides of the door at the top. Step. 2 With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Step. 3 Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slot. Step. 4 Push the hinge locks up against the front frame of the oven cavity to the locked position. Step. 5 Close the oven door.

• Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven

racks are fully in place.

2. Do not hit the glass with pots, pans, or any other

3. Scratching, hitting, jarring, or stressing the glass

may weaken its structure causing an increased risk of breakage at a later time.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle. - The door is very heavy. CAUTION Slot <Hinge lock open> <Hinge locked> Hinge lock Lock Unlock about 5° Hinge arm Indentation Bottom edge of slot Hinge lock Hinge arm Hinge arm36

BEFORE CALLING FOR SERVICE

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem Possible Causes / Solutions

• Electronic control has detected a fault condition. Press UPPER CLEAR/OFF or LOWER CLEAR/OFF to clear the display and stop beeping. Reprogram oven. If fault reoccurs, record fault number. Press UPPER CLEAR/OFF or LOWER CLEAR/OFF and contact a qualified service technician.

• Plug on oven is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker.

• Oven controls improperly set. - See the Using the oven section.

• Oven too hot. - Allow the oven to cool to below locking temperature.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

• Service wiring is not complete. Contact your appliance Servicer for assistance.

• Power outage. Check house lights to be sure. Call your local electric company for service.

• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.

• Control not set properly. Follow instructions under Setting Oven Controls.

• Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

• Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. Oven control beeps and displays any F code error. Oven will not work Appliance does not operate. Oven light does not work. Oven smokes excessively during broiling. Code Rack Position F-1 F-2 F-3 F-4 F-5 F-6 F-8 F-9 F-10 F-11 F-12 F-16 F-19 F-20 Opened upper oven sensor Shorted upper oven sensor Touch sensor key error Opened lower oven sensor Shorted lower oven sensor Upper oven is too hot Shorted meat probe Upper oven is not heating Door lock fail in upper oven Communication error EEPROM error Lower oven is too hot Lower oven is not heating Door lock fail in lower oven37 ENGLISH BEFORE CALLING FOR SERVICE (cont.) Problem Possible Causes / Solutions

• Oven controls improperly set. - See the using the oven section.

• Rack position is incorrect or the rack is not level. - See the using the oven section.

• Incorrect cookware or cookware of improper size being used. - See the using the oven section.

• Oven sensor needs to be adjusted. - See the adjusting your oven temperature in option section.

• Oven controls improperly set. - Make sure you press the BROIL pad.

• Improper rack position being used. - See the Broiling Guide, page 19.

• Cookware not suited for broiling. - Use the broiling pan and grid that came with your oven.

• Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended. - See the using the oven section.

• In some areas the power (voltage) may be low. - Preheat the broil element for 10 minutes. - See the Broiling Guide, page 19.

• Oven Sensor needs to be adjusted. - See the adjusting your oven Temperature in option section.

• The oven temperature is too high to set a self-clean operation. - Allow the oven to cool and reset the controls.

• Oven controls improperly set. - See the using the self-cleaning oven section.

• A self-clean cycle cannot be started if oven door is opened.

• This is the sound of the metal heating and cooling during both the cooking and cleaning functions. - This is normal.

• Excessive soil. - Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the self-clean mode is cancelled. Wipe up the excess soil and reset the clean.

• Oven is too hot. - Allow the oven to cool below locking temperature. Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Oven will not self- clean Crackling or popping sound Excessive smoking during a self clean cycle Oven door do not open after a self clean cycle38 BEFORE CALLING FOR SERVICE (cont.) Problem Possible Causes / Solutions

• Oven controls not properly set. - See the self-clean section, page 30~32.

• Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

• The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. - Press the CLEAR/OFF pad. Allow the oven to cool.

• This is normal in a new oven and will disappear in time. - To speed the process, set a self-clean cycle for a minimum of 3 hours. See the self-clean section, page 30~32.

• The fan turns off automatically when the electronic components have cooled sufficiently. - This is normal.

• Warm air exhaust is needed to maintain and cool down oven temperatures. It turns off automatically when the heat cools to a safe temperature. - This is normal. Oven not clean after a self clean cycle DOOR LOCKED icon are on when you want to cook Burning or oily odor emitting from the vent Cooling fan continues to run after oven is turned off Warm air venting into kitchen after oven has been turned off.39 ENGLISH WARRANTY: Should your LG Electric Oven (“Product”) fail due to a defect in material or workmanship under normal home use during the warranty period set forth below, LG Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase. This warranty is valid only to the original retail purchaser of the product and applies only to a Product distributed in Canada by LG Canada or an authorized Canadian distributor thereof. The warranty only applies to Products located and used within Canada. 󳢺 Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater. 󳢺 Replacement products and parts may be new or remanufactured. 󳢺 LG Authorized Service Center warranties their repair work for thirty (30) days. LG CANADA’S SOLE LIABILITY IS LIMITED TO THE WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED ABOVE, LG CANADA MAKES NO AND HEREBY DISCLAIMS ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON LG CANADA. LG CANADA DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE EXPRESS WARRANTY PERIOD ABOVE. LG CANADA, THE MANUFACTURER OR DISTRIBUTOR SHALL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT OR INDIRECT DAMAGES, LOSS OF GOODWILL, LOST PROFITS, PUNITIVE OR EXEMPLARY DAMAGES OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS, TORT, OR OTHERWISE. This warranty gives you specific legal rights. You may have other rights which may vary from province to province depending on applicable provincial laws. Any term of this warranty that negates or varies any implied condition or warranty under provincial law is severable where it conflicts with provincial law without affecting the remainder of this warranty’s terms. THIS LIMITED WARRANTY DOES NOT COVER: 1. Service trips to deliver, pick up, or install the product; instructing a customer on operation of the product; repair or replacement of fuses or correction of wiring , or correction of unauthorized repairs/installation.

2. Failure of the product to perform during power failures and interruptions or inadequate electrical service.

3. Damage caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate or interrupted water supply or inadequate supply of air. 4. Damage resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product owner’s manual.

5. Damage to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, or acts of God.

6. Damage resulting from the misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair includes use of parts not approved or specified by LG Canada. 7. Damage or product failure caused by unauthorized modification or alteration, or use for other than its intended purpose, or resulting from any water leakage due to improper installation. 8. Damage or Product failure caused by incorrect electrical current, voltage, commercial or industrial use, or use of accessories, components, or cleaning products that are not approved by LG Canada. 9. Damage caused by transportation and handling, including scratches, dents, chips, and/or other damage to the finish of your product, unless such damage results from defects in materials or workmanship and is reported within one (1) week of delivery.

10. Damage or missing items to any display, open box, discounted, or refurbished Product.

11. Products with original serial numbers that have been removed, altered, or cannot be readily determined. Model and Serial numbers, along with original retail sales receipt, are required for warranty validation.

12. Increases in utility costs and additional utility expenses.

13. Replacement of light bulbs, filters, or any consumable parts.

14. Repairs when your Product is used in other than normal and usual household use (including, without limitation, commercial use, in offices or recreational facilities) or contrary to the instructions outlined in the Product owner’s manual.

15. Costs associated with removal of the Product from your home for repairs.

16. The removal and reinstallation of the Product if it is installed in an inaccessible location or is not installed in accordance with published installation instructions, including the Product owner’s and installation manuals. 17. Accessories to the Product such as door bins, drawers, handles, shelves, etc.. Also excluded are parts besides those that were originally included with the Product. All costs associated with the above excluded circumstances shall be borne by the consumer. For complete warranty details and customer assistance, please call or visit our website: Call 1-888-542-2623 (24 hours a day, 365 days a year) and select the appropriate option from the menu, or visit our website at http://www.lg.ca Write your warranty information below: Product Registration Information: Model: Serial Number: Date of Purchase: Electric Oven One (1) year from the date of original retail purchase Parts and Labor (internal/functional parts only) WARRANTY PERIOD: (Note: If the original date of purchase can not be verified, the warranty will begin sixty (60) days from the date of manufacture). Extended Component Warranty (Parts Only) (Consumer will be charged for Labor after one (1) year from the date of purchase) Ninety (90) days from the date of original retail purchase One (1) years from the date of original retail purchase Cosmetic warranty ( Scratches and dents ) Glass Cook top Radiant Surface units LG ELECTRONICS CANADA, INC. LG ELECRIC OVEN LIMITED WARRANTY - Canada40 MEMOFRANÇAISP/No.: MFL51224501 www.lg.com

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