TKG YM 1001 - Yogurt maker KALORIK - Free user manual and instructions

USER MANUAL TKG YM 1001 KALORIK

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Front cover page (first page) Assembly page 1/40 Fax +32 2 359 95 50

TKG YM 1001 230V~ 50/60Hz 15W I/B Version 180307 Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

4. Illuminated switch

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IMPORTANT SAFEGUARDS Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions. Important: This appliance can be used by children over 8 years old and people with reduced physical, sensory or mental capacities or with a lack of experience or knowledge if they have been given supervision or instructions concerning the safe use of the appliance and the risks involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised. Never leave the appliance and its cord unsupervised and within reach of children less than 8 years old or irresponsible persons, especially when it is plugged into the wall or when it is cooling down. Check that your mains voltage corresponds to that stated on the appliance. Never leave the appliance unsupervised when in use. From time to time check the appliance for damages. Never use the appliance if cord or appliance shows any signs of damage. In that case, repairs should be made by a competent qualified electrician(*). Should the cord be Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

damaged, it must be replaced by a competent qualified electrician(*) in order to avoid all danger. Only use the appliance for domestic purposes and in the way indicated in these instructions. Never immerse the electric part of your appliance in water or any other liquid for any reason whatsoever. Never place it into a dishwasher. Never use the appliance near hot surfaces. Never use the appliance outside and always place it in a dry environment. Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance. Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it. Make sure to stand the appliance on a flat surface. Always unplug the appliance from the power supply when it is not in use, especially if you leave the appliance unsupervised or if you assemble or disassemble it, before cleaning it or when you empty the receptacle. Only use this appliance for cooking purposes. It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food. Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

(*) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.

FIELD OF APPLICATION/OF OPERATION

• Use the appliance for domestic purposes only and in the way indicated in these instructions.
• This appliance is intended to be used for domestic applications and similar applications such as: Kitchen corners reserved for personnel in shops, offices and other professional environments. Farms. The use by clients of hotels, motels and other environments with a residential character. Environments of the “bed and breakfast” type.

BEFORE THE FIRST USE

Before using your appliance for the first time, wash the lid of the appliance, the glass jars as well as the lids of the glass jars in warm soapy water. DO NOT USE ANY ABRASIVE PRODUCTS OR HARD UTENSILS. Rinse and dry all parts thoroughly. Do not immerse the motor block in water. You can clean it with a damp cloth. Prepare the following utensils: a high-sided saucepan, a ladle and a spoon. Ensure all these utensils and the glass pots and caps are sterilized before starting to make yogurt. Allow these utensils to air-dry. WHICH MILK SHOULD YOU USE? Any kind of milk can be used to make yogurt. According to your taste, or diet, you can choose: Homogenized and sterilized long-life milk: this milk, whether whole or semi-skimmed, sterilized with high temperatures (long-keeping milk), can be used without being previously boiled. With this milk you will obtain the best yogurts, firm and without skin. Do not use UHT skimmed milk, you will obtain the best results with whole UHT milk. Pasteurized milk: this milk is not sterilized. It still contains heat-resistant germs, undestroyed by pasteurization. Using this milk without previous boiling means that the developed flora will be different from the flora of the yogurt. Therefore, this milk should be boiled. Once it has cooled down, you can use it to make yogurt. This milk gives a creamier yogurt, with a thin skin on top of it which is formed by the cream that goes back up to the surface. Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Raw milk (dairy milk): it is compulsory to make it boil. Ideally, the boiling should be quite long. In any case, do not use it without having it previously boiled. As for pasteurized milk, let it cool down before using it in your yogurt maker. Powdered milk: with powdered milk, you can obtain very smooth yogurts. It sets easily and quickly. We recommend trying various kinds of yogurt before choosing the one you prefer. Should you like a thicker yogurt, add powdered milk to the preparation (3 to 5 tablespoons, according to your taste). FERMENT To transform milk into yogurt, a ferment must be added, which will help the process to take place. You can find these ferments in powder (bought at the chemist’s) or in another natural yogurt bought in a store. SUGAR You can sweeten your yogurts when eating them. You can also sweeten them when you prepare them, by adding sugar at the same time as the ferments. Make sure you whisk well until the sugar melts. You can also use a substitute in case you cannot use sugar. The amount of sugar depends on the taste of each person, but generally one or two teaspoons per pot is enough.

PREPARATION OF NATURAL YOGURTS

1) For 7 glass pots, measure 1400 ml of milk from the market, fresh milk or pasteurized milk,

then pour it into a high-sided saucepan.

2) If necessary (according to the kind of milk used), the milk must be heated almost to the

boiling point (approximately 95°C). Keep the milk at this temperature for about 3 minutes, then remove the pan from the heating source and allow the milk to cool to body temperature (36°C). Do not allow the milk to boil, otherwise the yogurt will taste or smell bad or will remain too soft.

3) If you use milk that does not need to be boiled, just heat it a little, then let it cool down to

a) Powder ferment: take a little milk out of your saucepan, pour it into a glass pot, add the ferment, close the glass pot and shake it vigorously in order to distribute the ferment evenly. b) Ferment coming from another yogurt: in your saucepan with cooled down milk, stir one pot of natural yogurt (bought in a store or coming from a previous batch of yogurts).

5) Distribute the mixture over the 7 glass pots. DO NOT PUT THE LIDS ON.

6) Put the glass pots in the yogurt maker and put the lid on the yogurt maker.

7) Plug in your yogurt maker. It takes about 6 hours to make yogurts from whole milk, and

about 8 hours to make yogurts from skimmed milk.

8) Press the switch. It turns on when the yogurt maker is working.

9) After 6 or 8 hours, check that the yogurts have set well. If they have not, that is because

the ferment has not had time to act. Begin again starting from point 7. If the ferment is of good quality, it should be a success after the second try.

10) When the yogurts have set, switch off the appliance.

11) If the yogurts have set well, put the lids on the glass pots and put them in the refrigerator.

Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

TIPS Once you have made a first batch of yogurts with ferments, these are weakened and will give less smooth yogurts than natural yogurts. Keep one to have ferments for the next batch of yogurts. After 4 to 8 batches, according to the milk you chose and the conditions of use, we recommend that you use new ones. Once the yogurt maker is plugged, do not move it and make sure it will not be affected by shocks or vibrations. In some conditions of use, there can be a lot of condensation. To gather water, we advise you to always open your yogurt maker by making the lid pivot on the rear part of the appliance. PRESERVATION Since your yogurts are made without preservatives, the expiry time will be shorter than for yogurts sold in shops. We recommend eating your yogurts within 7 days. This length will vary according to the quality and the freshness of the products used. TO SERVE Once the yogurt has cooled down, it can be served natural or with honey or sugar as sweeteners. You can also add fruit toppings. You can flavour the yogurt according to your personal taste. FLAVOURED YOGURTS You can either stir the flavour (fruits, chocolate, honey…) in each glass pot individually when the yogurt has cooled down or in the milk mix before dividing it into the glass pots. You can stir the flavour/the ingredients (fruits, chocolate, coffee, caramel, honey…) either individually in each pot (and thus make up to 7 different kinds of yogurt in one time) or in the preparation before you make your yogurts (in this case you can only make one kind of yogurt at a time). You can use various fruits. The amount of fruits depends on your personal taste. Fresh fruits might contain acid, which kills the ferments and prevents the yogurt from setting. In this case, put fresh fruits in the already set yogurt or bake the fruits beforehand. CLEANING Unplug from outlet before cleaning. The pots, their caps and the lid of the yogurt maker can be cleaned in hot soapy water. Do not immerse the body of the yogurt maker in water. Just clean it with a soft damp cloth. Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

The user manual is by simple request also available in electronic format from the after-sales service (see warranty card).

Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity.

Downloaded from www.vandenborre.beCopies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Back cover page (last page) Assembly page 40/40