HA 5017 CB - Waffle Maker BOMANN - Free user manual and instructions

USER MANUAL HA 5017 CB BOMANN

This warns you of dangers to your health and indicates pos- sible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for com- mercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.

• The device and the mains lead have to be checked regu- larly for signs of damage. If damage is found the device must not be used.

• Use only original spare parts.

• In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

• Pay careful attention to the following “Special Safety Instructions”. Special safety information for this unit On the product you nd the following icon with warnings or informa- tion:

WARNING: Hot surface! Risk of burns!

The temperature of the touchable surface may become very high during use.

• Do not touch the hot parts of the device. If necessary, you should use an oven cloth and hold the device only by the handle or the recessed grip.

• Do not operate the device with an external timer or separate re- mote control system.29

• Beware of any steam coming out of the sides of the device during the baking process and when opening the baking surfaces. Danger of burns! CAUTION:

• Place the unit on a at and heat-resistant surface. In the case of sensitive surfaces please place a heat-resistant board under the device.

• In order to prevent heat from building up, do not put the unit directly underneath a cupboard. Ensure that there is enough space all around!

• Do not move the device when it is working.

• Be cautious of heat escaping from the device! Never use the de- vice near or below curtains or other ammable materials!

• Please ensure that the mains lead does not come into contact with the hot sections of the device.

• Allow the device to cool down before cleaning it and putting it away.

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualied person and with a cable of the same type.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capa- bilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.30 Starting-up the unit Instructions for Use Before you prepare the rst wafes for consumption…

• Remove any packaging that is still present. Unwind the mains lead completely.

• Clean the housing and the baking surfaces with a damp cloth. Non-stick coating

• Lightly grease the baking surfaces before the unit is used for the rst time.

• Use the appliance for about 10 minutes with the toasting surfaces closed (see “Using the unit”).

• Remove the mains plug from the socket and allow the device to cool down. NOTE:

• Any smoke or smells produced during this procedure are normal. Please ensure sufcient ventilation.

• Do not eat the wafes prepared during rst time operation.

• After the device has cooled down, wipe the baking surfaces off with a paper towel. Electrical connection

1. Check whether the mains voltage that you want to use

matches the one of the device. You will nd the information about this on the type plate.

2. Insert the plug in a duly installed protective contact socket.

The red control lamp will light up. Using the unit NOTE:

• Keep the baking surfaces closed while heating.

• After heating up the device, the green indicator lamp will turn off.

• The red control lamp remains on to show that the device is working.

• The green control lamp switches on and off during bak- ing in order to maintain the baking temperature.

• The baking section should always be closed in the intervals between baking.

1. Set the temperature control to Maximum setting in order to

heat up the device. Minimum Maximum

2. Open the lid and add about 2-3 tbsp. of dough onto the

center of the cooking surface. NOTE:

• To obtain even wafes, spread the dough. Please put in only enough dough so that the lower baking surface is covered.

• The dough should be lled in quickly as otherwise the wafers will not brown evenly.

3. Gently close the lid and briey keep it pressed down.

Be careful of the emitted steam, danger of burns.

4. The desired baking temperature can be set with the selec-

• The baking process lasts approx. 2-3 minutes.

• This may vary depending on the consistency of the mixture.

• If your wafes are too dark, turn the control to a lower setting.

5. Remove the ready-to-eat wafes with a wooden fork or

6. Place the wafe on a platter or plate and sprinkle some

icing sugar on top of it.

7. Lightly grease the baking surfaces again as required after

each baking process. CAUTION: Do not use pointed or sharp objects to avoid damaging the coating of the baking surfaces. NOTE: If you would like to give the wafe a particular shape, this has to be done while the dough is still warm.

• Cleaning and user maintenance shall not be made by children un- less they are older 8 years and supervised.

• Keep the appliance and its cord out of reach of children less than 8 years.31 Shaping the Pastry You can use the cornet cone supplied.

• Please roll the cone into the pastry or select another shape.

• Tube-shaped cornets are obtained if you quickly turn the pastry while it is still hot around a spoon handle.

• Cone-shaped cornets are produced by allowing the hot cornet to slide into a goblet-shaped vessel, while dish- shaped ones are obtained by allowing it to slide into a dessert bowl. The cornet will shape itself, become hard and shorten when it has cooled downis. Switching Off In order to pause or stop operation, unplug the device from the wall socket. The red control lamp goes off. Recipe Suggestions Ice Cream Cornets 1/4 cup of butter or margarine 1/2 cup of icing sugar 1/4 cup of milk 7/8 cup of our 1 /2 teaspoon of vanilla sugar Stir the butter/margarine until it is frothy. Gradually stir in the icing sugar and the milk. Add the vanilla sugar and our. Stir all the ingredients to form a smooth dough. Distribute the dough with a tablespoon or ladle over the baking surfaces. East Friesian Cornets 250 g butter or margarine 500 g sugar 3 eggs 500 g our 2 packets of vanilla sugar Stir the butter/margarine, sugar and eggs until frothy. Gradu- ally stir in the our. Dilute with lukewarm water. Mix the dough approximately two hours before baking. Stir all the ingredients to form a smooth dough. Cinnamon Cornets 125 g butter or margarine 250 g sugar 4-5 eggs 200 g our 1 tsp. of rum 1 tsp. of cinnamon 1 pinch of salt Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the other ingredients. Stir the dough until it is smooth. Cleaning

• Always pull out the plug from the mains socket before cleaning and wait until the unit has cooled down.

• Do not immerse the device in water! It could result in an electric shock or re. CAUTION:

• Do not use any wire brush or other abrasive objects.

• Do not use any acidic or abrasive detergents. Baking Surfaces

• Remove any food residues while they are still warm with a damp cloth or paper towel.