CPWD1403X - Warming drawers and cabinets CANDY - Free user manual and instructions

USER MANUAL CPWD1403X CANDY

BUILT-IN WARMING DRAWER

Warning and Safety instructions Correct application ► The appliance is not designed for commercial use. It is intended for use in domestic households and similar working and residential environments. ► The appliance is not intended for outdoor use. ► It is intended for domestic use only as described in these operating and installation instructions. Any other usage is not supported by the manufacturer and could be dangerous. ► The appliance can only be used by people with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they are supervised whilst using it, or have been shown how to use it in a safe way and understand the hazards involved. Safety with children ► Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ► Children 8 years and older may only use the appliance if they have been shown how to use it in a safe way and understand the hazards involved. ► Children must not be allowed to clean the appliance unsupervised. ► This appliance is not a toy! To avoid the risk of injury, do not let children play with the appliance or its controls. ► The appliance gets hot when in use and remains hot for quite a while after being switched off. Keep children well away from the appliance until it has cooled down and there is no danger of burning.EN-3 ► Packaging, e.g. cling film, polystyrene and plastic wrappings, must be kept out of the reach of babies and children. Danger of suffocation. Dispose of or recycle all packaging safely as soon as possible. Technical safety ► Installation, maintenance and repair work may only be carried out by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, maintenance and repairs by unqualified persons could be dangerous. ► A damaged appliance can be dangerous. Before installation, check the appliance for visible signs of damage. Do not use a damaged appliance. ► The electrical safety of this appliance can only be guaranteed when correctly earthed. It is most important that this basic safety requirement is observed and regularly tested, and where there is any doubt, the household wiring system should be inspected b y a qualified electrician. ► To avoid the risk of damage to the appliance, make sure that the connection data (frequency and voltage) on the data plate corresponds to the household supply, before connecting the appliance to the mains supply. Consult a qualified electrician if in any doubt. ► Do not connect the appliance to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating). ► For safety reasons, this appliance may only be used when it has been built in. This appliance must not be used in a non-stationary location (e.g. on a ship). ► Do not open the casing of the appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. ► While the appliance is under guarantee, repairs should only be undertaken by a service technician. Otherwise the guarantee is invalidated. ► The manufacturer can only guarantee the safety of the appliance when replacement parts are used. Faulty components must only be replaced by genuine Midea original spare parts. ► If the plug is removed from the connection cable or if the appliance is supplied without a plug, the appliance must connected to the electrical supply by a suitably qualified electrician. ► The appliance must be disconnected from the mains electricity supply during installation, maintenance and repair work. Ensure that power is not supplied to the appliance until after it has been installed or until any maintenance or repair work has been carried out. ► In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance a n d its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee. Correct use ► THE DRAWER IS DESIGNED TO KEEP HOT FOOD WARM AND NOT TO WARM FOOD UP. ENSURE FOOD IS REALLY HOT WHEN PLACED INSIDE THE WARMING DRAWER. ► You could burn yourself on the hot drawer or crockery. Protect your hands with heat-resistant pot holders or gloves when using the appliance. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself. ► Do not store any plastic containers or flammable objects in the warming drawer. They could melt or catch fire when the appliance is switched on, causing a fire hazard. ► Due to the high temperatures radiated, objects left near the appliance when it is in use could catch fire. Do not use the appliance to heat up the room. ► Never replace the anti-slip mat supplied with the appliance with paper kitchen towel or similar. ► If you overload the drawer, or sit or lean on it, the telescopic runners will be damaged. The telescopic runners can support a maximum load of 25 kg. ► If the appliance is installed behind a kitchen furniture door, it may only be used with the furniture door open. Only close the door if the appliance is switched off.EN-4 ► Do not heat up unopened tins or jars of food in the drawer, as pressure will build up in the tin or jar causing it to explode. This could result in injury and scalding or damage. ► The underside of the drawer gets hot when switched on. Be careful not to touch it when the drawer is open. ► Do not use plastic or aluminium containers. These melt at high temperatures and could catch fire. Use only heat-resistant crockery made of glass, porcelain, etc. ► Take care when opening and closing the loaded d rawer, that liquids do not spill over and get through the vents. This can cause the appliance to short circuit. ► Bacteria can develop on the food if the temperature is too low. Make sure that you set a high enough temperature to keep food warm. Cleaning and care ► Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation. Disposal of your old appliance Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.

Please dispose of it at your local community waste collection/recycling centre or contact your dealer for advice. Please ensure that it presents no danger to children while being stored for disposal.

Important information Electrical connection The appliance is fitted with a plug and must only be connected to a properly installed earthed socket. Only a qualified electrician who takes the appropriate regulations into account may install the socket or replace the connecting cable. If the plug is no longer accessible following installation, an all-pole isolating switch must be present on the installation side with a contact gap of at least 3 mm. Contact protection must be ensured by the installation.EN-5 Before using for the first time A display test is carried out for 10 seconds after the appliance has been installed and after a power cut. The fan comes on at the same time. The appliance cannot be used during this time. Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate" section of this booklet. Cleaning and heating up for the first time Remove any protective foil and sticky labels. Remove the anti-slip mat and, if applicable, the rack from the drawer, and sponge both with warm water and a little washing-up liquid. Dry using a soft cloth. Wipe the appliance inside and out with a damp cloth only, and then dry with a soft cloth. Replace the anti-slip mat and the rack (if applicable) in the drawer. Then heat the empty drawer for at least two hours. Switch the appliance on by touching the sensor. Touch the sensor repeatedly until the LED light.

Touch the sensor repeatedly until the LED on the far right lights up. Touch the sensor repeatedly until 2h lights up. Close the drawer.

The warming drawer is fitted with a soft close self-closing mechanism. It also has a contact switch, which ensures that the heating element and fan in the appliance only work when the drawer is closed. Metal components have a protective coating which may give off a slight smell when heated up for the first time. The smell and any vapours will dissipate after a short time, and do not indicate a faulty connection or appliance. Ensure that the kitchen is well ventilated whilst the appliance is being heated up for the first time. Guide to the appliance

For appliances with no handle: Press the middle of the drawer to open or close it. When opening, the drawer pops out slightly. You can then pull it out towards you.

Control panel Anti-slip mat: For keeping crockery secure(Optional accessories)EN-6 CONTROL PANEL

For warming cups and glasses

For warming plates and dishes

For keeping food warm The appliance can be used to keep food warm at the same time as warming plates and dishes. But the food must be covered properly and dry the dishes when finished. Take care. The plates and dishes will take longer to warm up, but can get very hot on this function.

For setting the temperature

For setting the duration

For adjust temperature and time Operation

Function settings (1) In waiting state, press “ ” key to start the function of warming cups and glasses with 40 °C. (2) “40°C” will display. (3) Touch “ ” or “ ” to adjust the temperature. (4) Touch “ ” and then touch “ ” or “ ” to adjust the warming time. (5) Touch “ ” to save the temperature and time. (5) Close the door and there will be a beep. Then the appliance will start working. Note: (1)During parameters setting, you can press other function keys to change the function among “ ”, “ ” and “ ”. (2)Before closing the door, you can touch “ ” to cancel the setting. And the appliance will go back to waiting state. (3) During the process of working, open the door to enter to the parameters adjusting mode. And then press “ ” or “ ” to adjust the temperature. You can press the “ ” or “ ” to change the parameter which you want to adjust. And then press “ ” to save the setting. (4) After saving the setting as above, you can press “ ” to enter to the waiting state, or close the door to start working. Specifications (1) When the appliance is electrified, open the door. The buzzer will ring once and the appliance will enter to waiting state. “0” will display. (2) In the process of clock setting, if there is no operation within 3 minute, the oven will go back to the waiting state. (3) The buzzer sounds once by efficient press. (4) The buzzer will sound thrice to remind you when cooking is finished.EN-7 Temperature settings Each function has its own temperature range. The factory-set recommended temperatures are printed in bold. The temperature can be altered in 5° steps by touching the sensor. The last temperature selected is automatically activated the next time the drawer is switched on, and this is shown in the display. Temperature °C*

• Approximate temperature values, measured in the middle of the drawer when empty

Duration The appliance is set for continuous operation mode. A limited duration can be selected by touching the sensor. One touch for 1 hour (1h), two touches for 2 hours (2h) etc. Capacity

The quantity that can be loaded will depend to a great extent on the size and weight of your own crockery. Do not overload the drawer. The maximum load bearing capacity of the drawer is 25 kg. Under the maximum load bearing capacity, the drawer should be opened or closed slightly.

The loading examples shown here are suggestions only. – preheat dinnerware for people: 6 dinner plates Ø 26 cm 6 soup plates Ø 23 cm 6 dessert dishes Ø 19 cm 1 oval platter 32 cm 1 medium serving bowl Ø 16 cm 1 small serving bowl Ø 13 cmEN-8 Keeping food warm Settings Food Cover the container? Temperature for the setting Steak (rare) yes

Vegetables in a sauce yes

Baked potatoes / New potatoes yes

Pancakes/ potato pancakes

The containers depend on the quantity, or food, or type of recipeEN-9 Low temperature cooking What it is?

It is any cooking procedure where the cooking temperature is at or close to the desired final core temp. In traditional cooking, the cooking temperature always exceeds the desired ready-to-eat temperatures. With low temperature cooking meat cooks at a low temperature over a long period of time. Using this method, meat loses less liquid (less molecule breaking), maintain organoleptic characteristic (vitamins, proteins and so on) keeping Freshness, flavor and juiciness intact.

This cooking method is particularly suitable for large and tender pieces of meat.

For precision we recommend using a proprietary food thermometer to monitor the core temperature. Core temperature

Food can be cooked to a core temperature of up to 70 °C in the food warming drawer. Meat which needs to be cooked to a core temperature higher than 70 °C is not suitable for cooking in the food warming drawer.

The core temperature reading gives information about the degree of cooking in the middle of a piece of meat. The lower the core temperature, the less cooked the meat is in the middle:

65 °C = well done How to use it

1. Preheat the hot cabinet for 15 min to 70 °C.

2. Cover the meat properly with cling wrap.

3. The cooking duration depends on the size of the individual

pieces of meat (check table)EN-10 Low temperature cooking

4. Put the covered meat on a plate and use a chronometer to

5. Sear the meat to give flavour (check the table)EN-11

Low temperature cooking Cooking table Beef and Veal Part Thickness Doneness Time Searing time and indications Whole Fillet 50 mm Rare 1h 35min 90 seconds for outer side with full power of the stove Medium 2h 35min Well done 3h 30min 3 min. for outer side with medium-high power of the stove 60 mm Rare 1h 45min 90 seconds for outer side with full power of the stove Medium 2h 50min Well done

3 min. for outer side with medium-high power of the stove 70 mm Rare

90 seconds for outer side with full power of the stove Medium

Well done 4h 40min 3 min. for outer side with medium-high power of the stove Medallions Rib eye T-bone Rump Steak 20 mm Rare 50 min 90 seconds for side with full power of the stove Medium 1h 30min Well done

3 min. for side with medium-high power of the stove 30 mm Rare 1h 5min 90 seconds for side with full power of the stove Medium 1h 50min Well done 2h 20min 3 min. for side with medium-high power of the stove 40 mm Rare 1h 20min 2 min for side with full power of the stove Medium 2h 10min Well done

4 min. for side with medium-high power of the stove Sirloin joint Roast Beef 60 mm Rare 1h 45min 4 min. for outer side with medium-high power of the stove Medium 2h 50min Well done

6 min. for outer side with medium power of the stove 70 mm Rare

4 min. for outer side with medium-high power of the stove Medium

Well done 4h 40min 6 min. for outer side with medium power of the stove 80 mm Rare 2h 20min 4 min. for outer side with medium-high power of the stove Medium 3h 30min Well done 5h 40min 6 min. for outer side with medium power of the stoveEN-12 Low temperature cooking Pork Part Thickness Doneness Time Searing time and indications Whole filet 40mm Medium 2h 20min 90 seconds for outer side with full power of the stove Well done 3h 10min 3 min. for outer side with medium-high power of the stove 50mm Medium 2h 35min 90 seconds for outer side with full power of the stove Well done 3h 25min 3 min. for outer side with medium-high power of the stove 60mm Medium

90 seconds for outer side with full power of the stove Well done 4h 5min 3 min. for outer side with medium-high power of the stove Boned gammon Roulades Roast pork Whole pork loin 30mm Medium 1 h 50min 2 min. for outer side with high power of the stove Well done 2h 40min 3 min. for outer side with medium-high power of the stove 40mm Medium 2h 20min 2 min. for outer side with high power of the stove Well done 3h 10min 3 min. for outer side with medium-high power of the stove 50mm Medium 2h 35min 4 min. for outer side with medium-high power of the stove Well done 3h 25min 6 min. for outer side with medium power of the stove 60mm Medium

4 min. for outer side with medium-high power of the stove Well done 4h 5min 6 min. for outer side with medium power of the stove 70mm Medium 3h 20min 4 min. for outer side with medium-high power of the stove Well done 4h 45min 6 min. for outer side with medium power of the stove 80mm Medium 3h 40min 4 min. for outer side with medium-high power of the stove Well done 5h 30min 6 min. for outer side with medium power of the stove Chop loin 10mm Medium 1 h 10min 60 seconds for side with full power of the stove Well done 1 h 30min 2 min. for side with full power of the stove 20mm Medium 1 h 30min 90 seconds for side with full power of the stove Well done 2h 10min 3 min. for side with high power of the stoveEN-13 Low temperature cooking Poultry Part Thickness Doneness Time Searing time and indications Chicken breast 25mm Medium 1h 30min 60 seconds for side with full power of the stove Well done

90 seconds for side with full power of the stove 35mm Medium 1h 45min 60 seconds for side with full power of the stove Well done 2h 20min 90 seconds for side with high power of the stove Duck breast (Magret) 35mm Rare

4 min. for the skin side with medium-high power of the stove Medium 1h 30min 4 min. for the skin side with medium-high power of the stove Well done

4 min. for the skin side with medium-high power of the stove 40mm Rare 1h 45min 4 min. for the skin side with medium-high power of the stove Medium 2h 20min 4 min. for the skin side with medium-high power of the stove Well done

4 min. for the skin side with medium-high power of the stove Turkey breast 40mm Medium

90 seconds for side with full power of the stove Well done

3 min. for side with high power of the stove 50mm Medium 3h 50min 90 seconds for side with full power of the stove Well done

3 min. for side with high power of the stove Foie Medallion (Duck or Goose liver) 10mm Medium 30min 60 seconds for side with full power of the stove 20mm Medium 40min 60 seconds for side with full power of the stove 30mm Medium 50min 60 seconds for side with full power of the stove Whole Foie (Duck or Goose liver ) 35mm Medium 48min 90 seconds for outer side with full power of the stove 45mm Medium

90 seconds for outer side with full power of the stove 55mm Medium 1h 15min 90 seconds for outer side with full power of the stoveEN-14 Low temperature cooking Lamb Part Thickness Doneness Time/Temp. Searing time and indications Rack of lamb 40 mm Rare 1h 20min 90 seconds for outer side with full power of the stove. Medium 2h 10min Well done

3 min. for outer side with medium-high power of the stove. 50 mm Rare 1 h 35min 90 seconds for outer side with full power of the stove. Medium 2h 35min Well done 3h 30min 3 min. for outer side with medium-high power of the stove. 60 mm Rare 1 h 45min 90 seconds for outer side with full power of the stove. Medium 2h 50min Well done

3 min. for outer side with medium-high power of the stove. Saddle of Lamb 60 mm Rare 1 h 45min 3 min for outer side with full power of the stove. Medium 2h 50min 4 min. for outer side with medium-high power of the stove. Well done

3 min for outer side with full power of the stove. Medium

4 min. for outer side with medium-high power of the stove. Well done 4h 40min 80 mm Rare 2h 20min 3 min for outer side with full power of the stove. Medium 3h 30min 4 min. for outer side with medium-high power of the stove. Well done 5h 40min Boned leg of lamb Gigot 60 mm Rare 1 h 45min 2 min for outer side with full power of the stove. Medium 2h 50min 3 min. for outer side with medium-high power of the stove. Well done

2 min for outer side with full power of the stove. Medium

3 min. for outer side with medium-high power of the stove. Well done 4h 40min 80 mm Rare 2h 20min 2 min for outer side with full power of the stove. Medium 3h 30min 3 min. for outer side with medium-high power of the stove. Well done 5h 40min Lamb chops 10 mm Rare 35min 60 seconds for side with full power of the stove. Medium 1h 10min Well done

90 seconds for side with full power of the stove. 20 mm Rare 50min 60 seconds for side with full power of the stove. Medium 1 h 30min Well done 2h 30min 90 seconds for side with full power of the stove.EN-15 Low temperature cooking Eggs Size Weight Time Remarks

Small 53 and under 2h 20min

2h 50minEN-16 Other uses Type of food Container Cover the container Temperature of the setting Duration in hours Defrosting berries Plate

Proving dough Bowl yes 45 °C 1/2 hour Making yoghurt Yoghurt jars with lids yes 45 °C 6 hours Melt chocolate Bowl

50 °C 1 hour Infusion oil Bowl covered with cling wrap yes 75 °C 4 hours Infusion water Bowl covered with cling wrap yes 65 °C 4 hours Dry tomatoes Plate with baking paper

70 °C 4 hours Dry bread for bread crumbs Plate

80 °C 4 hours Confited Tupperware cover and open the vent 50 °C Depends on size between 1 to 2h. fish in oil Microwaveable White Melba toast Plate

80 °C 2 hours Slow cooking stew Pyrex container yes 80 °C Between 1 to 12 hours

• Depending on modelEN-17 Cleaning and care

Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.

Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Only use domestic washing-up liquid to clean the appliance.

Clean and dry the entire appliance after each use. Allow the appliance to cool down to a safe temperature before cleaning. Appliance front and interior

Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour.

Clean all surfaces with a clean sponge and a solution of hot water and washing-up liquid. Then dry with a soft cloth. A clean, damp microfibre E-cloth without cleaning agent can also be used.

All surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage. Contact with unsuitable cleaning agents can alter or discolour the surfaces.EN-18 Cleaning and care

To avoid damaging the surfaces of your appliance, do not use: – cleaning agents containing soda, ammonia, acids or chlorides, – cleaning agents containing descaling agents, – abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – solvent-based cleaning agents, – stainless steel cleaning agents, – dishwasher cleaner, – oven sprays, – glass cleaning agents, – hard, abrasive sponges and brushes, e.g. pot scourers, – sharp metal scrapers. Anti-slip mat

Remove the anti-slip mat from the drawer before cleaning it.

Clean the anti-slip mat by hand only, using a solution of hot water and a little washing-up liquid, and then dry with a cloth. Do not put the anti-slip mat back into the drawer until it is completely dry.

Do not wash the anti-slip mat in a dishwasher or washing machine. Never place the anti-slip mat in the oven to dry.EN-19 Problem solving guide With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service Department. Installation work and repairs to electrical appliances must only be carried out by a suitably qualified person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous.

Problem Possible cause Remedy The appliance does not heat up. The appliance is not correctly plugged in and switched on at the mains socket. Insert the plug and switch on at the socket. The mains fuse has tripped. Reset the trip switch in the mains fuse box (minimum fuse rating - see data plate). If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician. The food is not hot enough. The function for keeping food warm is not selected. Select the correct function. The temperature setting is too low. Select a higher temperature. The vents are covered. Ensure that the air can circulate freely. The food is too hot. The function for keeping food warm is not selected. Select the correct function. The temperature setting is too high. Select a lower temperature. The crockery is not warm enough. The function for warming plates and dishes is not selected. Select the correct function. The temperature setting is too low. Select a higher temperature. The vents are covered. Ensure that the air can circulate freely. The crockery has not been allowed to heat up for a sufficiently long time. Various factors will affect how long the crockery will take to heat up (see “Warming crockery”).EN-20 Problem solving guide Problem Possible cause Remedy The crockery is too hot. The function for warming plates and dishes or warming cups and glasses is not selected. Select the correct function. The temperature setting is too high. Select a lower temperature. A noise can be heard when the drawer is being used. The noise is caused by the fan which distributes the heat evenly through the drawer. The fan operates at intervals when the functions for keeping food warm and low temperature cooking are being used. This is not a fault.EN-21 Safety instruction for installation ► Before connecting the appliance to the mains electricity supply make sure that the connection data on the data plate (voltage and frequency) correspond with the mains electricity supply, otherwise the appliance could be damaged. Consult a qualified electrician if in any doubt. ► The socket and on-off switch should be easily accessible after the appliance has been built in. ► The warming drawer may only be built in combination with those appliances quoted by the manufacturer as being suitable. The manufacturer cannot guarantee trouble-free operation if the appliance is operated in combination with appliances other than those quoted by the manufacturer as being suitable. ► When building in the warming drawer in combination with another suitable appliance, the food warming drawer must be fitted above a fixed interim shelf in the housing unit. Please ensure that the housing unit can support both its weight and that of the other appliance. ► As the combination appliance is placed directly on top of the warming drawer once it is built in, an interim shelf is not necessary between the two appliances. ► The appliance must be built in so that the contents of the drawer can be seen. This is to avoid scalding from hot food spilling over. There must be enough space for the drawer to be pulled out fully. ► The warming drawer is available in two models, which differ in opening the door. The building-in dimensions for the warming drawer must be added to the building in dimensions for the combination appliance to establish the niche size required. When building in the combination appliance, it is essential to follow the instructions given in the operating and installation instructions supplied with the combination appliance. All dimensions in this instruction booklet are given in mm.EN-22 Building-in dimensions Coffee machine H:454mm Wine cooler H:455mm Oven H:595mm Rack side air intakes Compact appliances H:454mmEN-23 Ventilation cut-out required when combined with a pyrolytic oven Building-in dimension including mains supply cable connection Connection cable L = 1000 mm

• Appliances with glass front ** Appliances with metal front NOTE: The maximum power of compact appliances is 3350W.

Total connected load: 1000 W

Environmental protection

Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.

Environmental protection

This appliance is labeled in accordance with the European Directive 2012/19/EC concerning used electrical and electronic appliances (WEEE - waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.

• Colour-fronted appliances 19.5*/20.5

An intermediate floor is not required. Measurements in mmIT-2

6 Essteller, Ø in cm 26,0

6 Suppenteller, Ø in cm 23,0

6 Dessertteller, Ø in cm 19,0

1 ovale Platte, Ø in cm 32,0