Rogue 365 - Barbecue Napoleon - Free user manual and instructions

USER MANUAL Rogue 365 Napoleon

PG.19 WARNING Do not try to light this appliance without reading the “LIGHTING” instrucons secon of this manual. Do not store or use gasoline or other ammable liquids or vapors in the vicinity of this or any other appliance. An L.P. cylinder not connected for use must not be stored in the vicinity of this or any other appliance. If the informaon in these instrucons is not followed exactly, a re or explosion may result, causing property damage, personal injury or death. DANGER IF YOU SMELL GAS:

• Shut o gas to the appliance.

• Exnguish any open ame.

• If odor connues, keep away from the appliance and immediately call your gas supplier or re department. APPLY SERIAL NUMBER LABEL FROM CARTONSerial No. XXXXXX000000MODEL NO. This gas grill must be used only outdoors in a well-venlated space and must not be used inside a building, garage, screened-in porch, gazebo or any other enclosed area.

Quality System Cerfied To 9001-2008 Noce to Installer: Leave these instrucons with the grill owner for future reference. Adults and especially children should be alerted to the hazards of high surface temperatures. Young children should be supervised near the gas grill. Napoleon Group of Companies214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8 Phone: 1-705-726-4278 Fax: (705)-727-4282www.napoleongrills.com Customer Soluons: 1-866-820-8686 or grills@napoleonproducts.com ROGUE 365www.napoleongrills.com

All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2008 Quality Assurance Cercate. NAPOLEON products are designed with superior components and materials, and are assembled by trained crasmen who take great pride in their work. The burner and valve assembly are leak tested and test-red at a quality test staon. This grill has been thoroughly inspected by a qualied technician before packaging and shipping to ensure that you, the customer, receive the quality product you expect from NAPOLEON. Napoleon Gas Grill President’s Limited Lifeme Warranty NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and workmanship from the date of purchase, for the following period: Aluminum casngs / stainless steel base Lifeme Stainless steel lid Lifeme Porcelain enamel lid Lifeme Stainless steel cooking grids Lifeme Stainless steel tube burners 10 years plus5 Stainless steel sear plates 5 years plus5 Porcelain-enameled cast iron cooking grids 5 years plus5 Stainless steel infrared rosserie burner 5 years Ceramic infrared rosserie burner (excluding screen) 3 years Ceramic infrared boom or side burners (excluding screen) 2 years All other parts 2 years plus5 indicates a period of extended warranty coverage whereby the replacement part will be made available to the consumer for an addional 5 years at 50% of the current retail price. Accessories and bonus items are not covered by this warranty. Condions and Limitaons NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that the purchase was made through an authorized NAPOLEON dealer and is subject to the following condions and limitaons: This factory warranty is non-transferable and may not be extended what-so-ever by any of our representaves. The gas grill must be installed by a licensed, authorized service technician or contractor. Installaon must be done in accordance with the installaon instrucons included with the product and all local and naonal building and re codes. This limited warranty does not cover damages caused by misuse, lack of maintenance, grease res, hosle environments, accident, alteraons, abuse or neglect and parts installed from other manufacturers will nullify this warranty. Discoloraon to plasc parts from chemical cleaners or UV exposure is not covered by this warranty. This limited warranty further does not cover any scratches, dents, painted nishes, corrosion or discoloring by heat, abrasive and chemical cleaners, nor chipping on porcelain enamel parts, nor any components used in the installaon of the gas grill. Should deterioraon of parts occur to the degree of non-performance (rusted through or burnt through) within the duraon of the warranted coverage, a replacement part will be provided. Aer the rst year, with respect to this President’s Limited Lifeme Warranty NAPOLEON may, at its discreon, fully discharge all obligaons with respect to this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defecve part(s). NAPOLEON will not be responsible for the installaon, labor or any other costs or expenses related to the re- installaon of a warranted part, and such expenses are not covered by this warranty. Notwithstanding any provision contained in this President’s Limited Lifeme Warranty NAPOLEON’s responsibility under this warranty is dened as above and it shall not in any event extend to any incidental, consequenal, or indirect damages. This warranty denes the obligaon and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranes expressed or implied with respect to this product, its components or accessories are excluded. NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilies with respect to the sale of this product. NAPOLEON will not be responsible for: over ring, blow outs caused by environmental condions such as strong winds, or inadequate venlaon, Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON. The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON. NAPOLEON reserves the right to have its representave inspect any product or part prior to honoring any warranty claim. NAPOLEON shall not be liable for any transportaon charges, labor costs, or export dues. Quality System Cerfied To 9001-2008www.napoleongrills.com

WARNING! Failure to follow these instrucons could result in property damage, personal injury or death. Read and follow all warnings and instrucons in this manual prior to operang grill. Safe Operang Pracces

• This gas grill must be assembled exactly according to the instrucons in the manual. If the grill was store assembled, you must review the assembly instrucons to conrm correct assembly and perform the required leak tests before operang the grill.

• Read the enre instrucon manual before operang the gas grill.

• This gas grill must be used only outdoors in a well-venlated space and must not be used inside a building, garage, screened-in porch, gazebo or any other enclosed area.

• This gas grill must not be installed in or on recreaonal vehicles and/or boats.

• Do not locate unit in windy sengs. High winds adversely aect the cooking performance of the gas grill.

• Under no circumstances should this gas grill be modied.

• Do not operate unit under overhead combusble construcon.

• Maintain proper clearance to combusbles 18” (460mm) to rear of unit, 7” (180 mm) to sides). Addional clearance is recommended near vinyl siding or panes of glass.

• Gas must be turned o at the propane cylinder or at the natural gas supply valve when the gas grill is not in use.

• Do not aempt to use a cylinder that is not equipped with a QCC1 type connecon.

• When the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored outdoors in a well-venlated space.

• When the gas grill is to be stored indoors, the connecon between the propane cylinder and the gas grill must be disconnected and the cylinder removed and stored outdoors in a well venlated space out of reach of children. Disconnected cylinders must not be stored in a building, garage or any other enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.

• The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Inspect the supply hose before each use. If there is evidence of excessive abrasion or wear or the hose is cut, it must be replaced prior to using the gas grill with a replacement pressure regulator and hose assembly specied by the grill manufacturer.

• Do not route hose underneath drip pan - proper hose clearance to boom of unit must be maintained.

• Leak test the unit before inial use, annually, and whenever any gas components are replaced.

• Follow lighng instrucons carefully when operang grill.

• Burner controls must be o when turning supply cylinder valve on.

• Adults and especially children should be alerted to the hazards of high surface temperatures. Young children should be supervised near the gas grill.

• Do not leave grill unaended when operang.

• Do not light burners with lid closed.

• Do not operate rear burner with main burners operang.

• Do not move grill when hot or operang.

• Do not use condiment tray to store lighters, matches or any other combusbles.

• Keep any electrical supply cord and fuel supply hose away from any heated surfaces.

• Ensure sear plates are posioned properly according to sear plate installaon instrucons.

• Clean grease tray and sear plates regularly to avoid build-up, which could lead to grease res.

• Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the tubes completely if you nd any such obstrucons.

• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with heated unit. A large temperature dierenal can cause chipping in the porcelain.

• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with ceramic burners.

Gas Hook-Up Instrucons WARNING! A re will result if the gas supply hose makes contact with the underside of the grill or drip pan. Propane Cylinder Installaon: Set cylinder into hole in boom shelf. Other cylinders may be acceptable provided they t properly into the tank retaining ring. General Informaon This Gas Barbecue Is Cered Under Canadian And American Naonal Standards CSA 1.6-2015 and ANSI Z21.58 2015 respecvely for Outdoor Gas Grills and should be installed to conform with local codes. In absence of local codes, install to the current CAN B149.1 Natural Gas and Propane Installaon Code in Canada or to the Naonal Fuel Gas Code, ANSI Z223.1 in the United States. If a rosserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of local codes, with the current CSA C22.1 Canadian Electrical Code in Canada or the Naonal Electrical Code, ANSI/NFPA 70 in the United States. California proposion 65: The burning of gas fuel creates by-products, some of which are on the list as substances known by the State of California to cause cancer or reproducve harm. When cooking with gas, always ensure adequate venlaon to the unit, to minimize exposure to such substances. Propane Cylinder Specicaons WARNING! I f these instrucons are not followed exactly, a re causing death or serious injury may occur. WARNING! Do not store a spare propane cylinder on the shelf beneath the barbecue. If the gas grill is being supplied with propane from a portable cylinder, a regulator specied by the manufacturer must be used. The regulator must supply a pressure of 11 inches water column (0.39 PSI) to the gas grill and have a QCC1 type ng. Cylinders to be used with this unit must be supplied with a QCC1 cylinder valve. A QCC1 cylinder has a posive seang connecon, which will not allow gas ow unl a posive seal has been achieved. It is also equipped with an excess ow device. In order to aain full ow to the grill, the valves must be in the o posion when the cylinder valve is turned on. A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance with the specicaons for LP-gas cylinders of the Naonal Standard of Canada, CAN/CSA-b339, Cylinders, Spheres and Tubes for Transportaon of Dangerous Goods; and Commission, as applicable or the Specicaons for LP-Gas Cylinders of the U.S. Department of Transportaon (D.O.T.). Cart models have been designed for use with a 20 lb (9.1 kg) size propane cylinder only (not supplied). The propane cylinder must be provided with a cylinder connecon device compable with the connecon for outdoor cooking appliances. The propane cylinder must be provided with a shut-o valve terminang in a propane cylinder valve type QCC1, and a safety relief device having direct communicaon with the vapor space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD (overll protecon device). Do not store a spare LP-gas cylinder under or near this appliance. Never ll the cylinder beyond 80 percent full. If the preceding informaon is not followed exactly, a re causing death or serious injury may occur.www.napoleongrills.com

Cylinder Connecon: Ensure the gas regulator hose is kink free. Remove the cap or plug from the cylinder fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand ghten clockwise. Do not use tools. Leak test all joints prior to using the grill. A leak test must be performed annually and each me a cylinder is hooked up or if a part of the gas system is replaced. If this grill is to be connected directly to a house propane gas supply line, follow the instrucons for the natural gas hook-up. Ensure that the supply pressure is 11 inches water column. Natural Gas Hook-Up: These connecons must be made by a licensed gas er. This natural gas grill is supplied with a gas supply hose (complete with a quick disconnect) designed for natural gas and cered for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping and valves upstream of the quick disconnect are not supplied. The installaon must comply with CAN B149.1 Natural Gas and Propane installaon code in Canada, or to the Naonal Fuel Gas Code, ANSI Z223.1 in the United States. The gas supply pipe must be suciently sized to supply the BTU/h specied on the rang plate, based on the length of the piping run. The quick disconnect must not be installed in an upward direcon and a readily accessible manual shut-o valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The ared end of the hose must be connected to the ng on the end of the manifold tube or ex tube (if applicable) as illustrated in the Natural Gas Hose Aachment diagram. Tighten using two wrenches. (Do not use thread sealer/pipe dope.) Leak test all joints prior to using the gas grill.www.napoleongrills.com

Leak Tesng Instrucons WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a part of the gas system is replaced. WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames are in the area while you check for leaks. Sparks or open ames will result in a re or explosion, damage to property, serious bodily injury, or death. Leak tesng: This must be done before inial use, annually, and whenever any gas components are replaced or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak Tesng Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on. Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator, hose, manifolds and valves. Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one recommended by the Napoleon Customer Soluons department and have the grill inspected by a cered gas installer. If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill inspected by a cered gas installer or dealer. Do not use the grill unl the leak has been corrected. STOP WARNING!

• The installaon must be performed by a licensed gas er, and all connecons must be leak tested before operang the grill.

• Do not route hose underneath the drip pan.

• Do not route hose between boom shelf space and back panel.

• Do not route hose over top of rear panel.

• Ensure all hose connecons are ghtened using two wrenches. Do not use Teon tape or pipe dope on any hose connecon.

• Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a re.

• Leak test all the connecons using a soap and water soluon as per the leak tesng instrucons found in the manual.

• The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas supply piping system during any pressure tesng of that system at test pressures in excess of 0.5 psi (3.5 kPa).

• The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shuto valve during any pressure tesng of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).www.napoleongrills.com

Burner Right Burner O Posion WARNING! Open lid. WARNING! Ensure all burner controls are in the o posion. Slowly turn on the gas supply valve. Main Burner Lighng Side Burner Lighng (if equipped)

1. Open grill lid 1. Open burner cover.

2. Push and turn any main burner knob

slowly to the high posion. If the pilot lights, connue to push down on the control knob unl the burner lights and then release.

2. Turn side burner control to high posion.

3. If the pilot does not ignite, then immediately

turn the control knob back to the ‘o posion and repeat step 2 several mes.

3. Press and hold igniter buon unl burner lights, or

4. If the pilot and burner will not ignite within

5 seconds, turn the control knob to the ‘o’ posion and wait 5 minutes for any excess gas to dissipate. Either repeat steps 2 and 3 or light with a match.

4. If ignion is not immediate, turn burner control o.

Wait 5 minutes. Repeat.

5. If lighng the unit with a match, clip the

match into the supplied lighng rod. Hold the lit match down through the grill and sear plate while turning the corresponding burner valve to high. WARNING! The propane cylinder is equipped with an excess ow device. Unless all burners are turned o prior to turning the cylinder on, only small ames and low heat will be achievable. Side Burner Igniterwww.napoleongrills.com

Main Burner Use: When searing foods, we recommend preheang the grill by operang all main burners in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of me (sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more even temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking me longer than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled before pre-heang to reduce scking. Cooking meat with a high degree of fat content can create are-ups. Either trim the fat or reduce temperatures to inhibit this. Should a are-up occur, move food away from the ames and reduce the heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for more detailed instrucons. Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used for searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken pieces, or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is lowered to nish cooking the food to your preference. Indirect Cooking: With one or more burners operang, place food to be cooked on the grill over a burner that is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this method is much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens or turkeys, but can also be used for cooking foods that are prone to are-ups or for smoking foods. Lower temperatures and slower cooking mes result in tender foods. Cooking Instrucons Inial Lighng: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur again. Simply run the main burners on high for approximately one-half hour. Flame Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies, soups etc. For best performance, the gas grill should be located with the side burner protected from the wind. The recommended pan diameter is 10” (25 cm). WARNING! Never grill food directly on the side burner grate. It is designed for use with pots and pans only. WARNING! Do not close the side burner lid while it is operang or hot. WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous situaon.www.napoleongrills.com

Infrared Heat Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using mainly infrared energy. This is a form of electro-magnec energy with a wavelength just greater than the red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir William Herschel who dispersed sunlight into its component colors using a prism. He showed that most of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where no visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and penetrate our skin. This causes increased molecular acvity in the skin, which creates internal fricon and generates heat, allowing us to feel warmth. Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most familiar choice for infrared cooking. The glowing briquees emit infrared energy to the food being cooked with very lile drying eect. Any juices or oils that escape from the food drip onto the charcoal and vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the same way. In each burner, 10,000 ports – each with its own ny ame – cause the surface of the ceramic le to glow red. This glow emits the same type of infrared heat to the food as charcoal, without its hassle or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than a charcoal re. For instant searing, the burners can be set to high, yet they can also be turned down for slower cooking. We all know how dicult that is on a charcoal re. Tradional gas burners heat the food in a dierent way. The air surrounding the burner is heated by the combuson process and then rises to the food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such as seafood or vegetables, whereas Napoleon’s infrared burners produce searing heat for juicier, taser steaks, hamburgers and other meats. For cooking mes and ps refer to the Infrared Grilling Chart. Infrared Side Burner Use: The gas grill should be located so that the side burner is protected from the wind, because the wind will adversely aect its performance. The recommended pan diameter is 10” (25 cm). WARNING! Do not close the side burner lid while it is operang or hot. WARNING! Do not adjust cooking grid while hot or operang. WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous situaon.

1. Follow the infrared side burner lighng instrucons and operate on high for 5 minutes with the lid

opened or unl the ceramic burners glow red.

2. Place food on grills and cook according to mes listed in the Infrared Grilling Chart.

3. Depending upon your taste, connue cooking over infrared burners on high, medium or low, turning

food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature to slowly nish cooking your food. CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners will burn quickly. Keep the lid open when cooking with the infrared burners. Protecon Of Your Infra Red Burners: The infrared burners of your grill are designed to provide a long service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which will cause the burners to malfuncon.

• Never let water come in direct contact with your ceramic burner.

• Do not allow hard objects to impact the infra red burner.

• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A large temperature dierenal can cause cracking of the ceramic le.

• Keep the lid closed when the side burner is not in use.

• Aer cooking operate the burner on high for 5 minutes, to burn o any drippings and debris. Damage caused by failure to follow these steps is not covered by your grill warranty.www.napoleongrills.com

Infrared Grilling Chart Food Control Seng Cooking Time Helpful Suggesons Steak 1 in. (2.54cm) thick High seng 2 min. each side. High seng 2 min. each side then medium seng. High seng 2 min. each side then medium seng. 4 min. – Rare 6 min. – Medium 8 min. – Well done When selecng meat for grilling, ask for marbled fat distribuon. The fat acts as a natural tenderizer while cooking and keeps it moist and juicy. Hamburger 1/2 in. (1.27cm) thick High seng 2 min. each side. High seng 2 1/2 min. each side. High seng 3 min. each side. 4 min. – Rare 5 min. – Medium 6 min. – Well done Preparing hamburgers to order is made easier by varying the thickness of your paes. To add an exoc taste to your meat, try adding hickory-avored woodchips to Napoleon’s woodchip smoker. Chicken pieces High seng 2 min. each side. then medium-low to low seng. 20-25 min. The joint connecng the thigh and the leg from the skinless side should be sliced 3/4 of the way though for the meat to lay aer on the grill. This helps it to cook faster and more evenly. To add a trademark taste to your cooking, try adding mesquite- avoured woodchips to your Napoleon woodchip smoker, oponal accessory. Pork chops Medium 6 min. per side Trim o the excess fat before grilling. Choose thicker chops for more tender results. Spare ribs High seng for 5 minutes low to nish 20 min. per side turn oen Choose ribs that are lean and meaty. Grill unl meat easily pulls away from the bone. Lamb chops High seng for 5 minutes medium to nish 15 min. per side Trim o the excess fat before grilling. Choose extra thick chops for more tender results. Hot dogs Medium - Low 4-6 min. Select the larger size wieners. Slit the skin lengthwise before grilling.www.napoleongrills.com

WARNING! Always wear protecve gloves and safety glasses when servicing your grill. WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of the gas grill. Barbe cue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill components unless cleaned regularly. Cleaning Instrucons Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevenon and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as oen as required with fresh water and/or stainless steel cleaner. Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance will remain dark and legible. To clean the panel, use only warm soapy water or stainless steel cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially the printed poron of the control panel or the prinng will gradually rub o. Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush. Sweep all debris from inside the gas grill into the drip pan. Infrared Burners: Because of the high intensity of the infrared burner, most drippings and food parcles that fall onto the burner surface are immediately incinerated. However, some debris and residue may remain. To remove this residue aer cooking, operate the grill on high for 5-10 minutes. Do not clean the ceramic le with a wire brush. Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) will discolor permanently from regular usage due to the high temperature of the cooking surface. Cast Iron Cooking Grids: The cast iron cooking grids supplied with your new grill oer superior heat retenon and distribuon. By regularly seasoning your grids you are adding a protecve coang, which will aid in resisng corrosion and increase your grids non-sck capabilies. First Time Use: Wash the cooking grids by hand with mild dish soap and water to remove any residue from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry completely with a so cloth. This is important to avoid moisture from entering the cast iron. Seasoning: Using a so cloth, spread VEGETABLE SHORTENING over the enre grid surface ensuring all grooves and corners are covered. Do not use salted fats such as buer or margarine. Pre-heat your grill for 15 minutes, then place the seasoned cooking grids in the grill. Turn the burner control knobs to medium with the lid closed. Allow the cooking grids to heat for approximately one-half hour. Turn all the burners to the “OFF” posion and turn the gas o at the source. Let the cooking grids stand unl cool. This procedure should be repeated several mes throughout the season, although it is not required for daily use (follow daily usage procedure below). Daily Usage: Before pre-heang, and cleaning with a brass wire grill brush, coat the enre top surface of the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted residue with a brass wire brush. Stainless Steel Cooking Grids: (upgrade kit available - see replacement parts list). Stainless steel cooking grids are durable and corrosion resistant. They require less seasoning and maintenance than cast iron cooking grids. It is recommended that you follow the daily usage procedure listed above although you may nd pre-heang and cleaning your grids with a wire brush is sucient for your grilling needs.www.napoleongrills.com

Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does not aect the performance of the grill. Porcelain enamel components must be handled with addional care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer. WARNING! Always wear protecve gloves and safety glasses when cleaning your grill. WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the possibility of burns, maintenance should be done only when the grill is cool. A leak test must be performed annually and whenever any component of the gas train is replaced or gas smell is present. Maintenance Instrucons We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person. At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors and liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure venlaon openings (located on the cart sides and at the front and back of the boom shelf) free and clear from debris. Light Blue Yellow Tipping Dark Blue Burner Burner Port Approximately 1/2” (13mm) Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory set and should not need adjusng under normal condions. Under extreme eld condions, adjustments might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with light blue and occasionally yellow.

• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.

• With too much air ow, the ames li erracally and can cause dicules when lighng. Adjusng the air shuer:

1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove

the top drawer (if equipped) to access the air-shuer screw located at the mouth of the burner. The back cover must be removed for rear tube burner air shuer adjustment.

2. Loosen air-shuer lock screw and open or close air shuer as required. The normal opening sengs are:

Main Tube Burner Propane 3/16” (5mm) Natural 1/8” (3mm) *Infra-Red burners have no air adjustment.

3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly, turn

burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are installed. WARNING! Accumulated grease is a re hazard. Drip Pan: Clean the drip pan frequently (every 4 – 5 uses or as oen as required) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate in the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other material as this could prevent the grease from owing properly. The pan should be scraped out with a puy knife or scraper. Replace the disposable grease tray every 2 – 4 weeks, depending on gas grill usage. For supplies, see your Napoleon Grill dealer.www.napoleongrills.com

WARNING! When reinstalling the burner aer cleaning it is very important that the valve/orice enters the burner tube before lighng your gas grill. If the valve is not inside the burner tube a re or explosion could occur. Protecon Of Infrared Burners: The infrared burners of your grill are designed to provide a long service life, though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners to malfuncon. The following provides a few of the causes of cracks and the steps you can take to avoid them. Damage caused by failure to follow these steps is not covered by your grill warranty.

1. Impact with hard objects - Never allow hard objects to strike the ceramic. Take care when inserng or

removing cooking grates and accessories into or from the grill.

2. Contact with water or other liquids - Cold liquids contacng the hot ceramic surfaces can cause them

to break. Never throw water into the grill to douse a ame. If the ceramic or interior of a burner becomes wet while not in use, later operaon of the burner can create steam, which can produce sucient pressure to crack the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This expansion causes undue pressure on the ceramic that can cause it to crack and crumble.

i) Never throw water into the grill to control are-ups.

ii) Do not aempt to operate the infrared burners in open air while raining.

iii) If you nd standing water in your grill (because of exposure to rainfall, sprinklers, etc.), inspect the

ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove the burner from the grill. Turn it upside down to drain the excess water and bring indoors to dry thoroughly.

3. Impaired venlaon of hot air from the grill - For the burners to funcon properly, hot air must have a

way to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen causing them to back-ash. If this occurs repeatedly, the ceramic could crack. Never cover more than 75% of the cooking surface with solid metal (i.e., griddle or large pan).

4. Incorrect cleaning - Do not clean the ceramic le with a wire brush. If debris is collecng on your

burner, light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn o. Burner: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environment can cause surface corrosion to occur. This can be removed with a brass wire brush. CAUTION! Beware of Spiders. Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an insect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner but does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yellow or orange ame or cause a re (ashback) at the air shuer underneath the control panel. To clean the inside of the burner, it must be removed from the gas grill: Remove the screw (s) that aaches the burner to the back wall. Slide the burner back and up wards to remove. Cleaning: Use a exible venturi tube brush to clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports and valve orices for blockages. Burner ports can close over me due to cooking debris and corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from the grill, but it can also be done with the burner installed. Do not ex the drill bit when drilling the ports, as this will cause the drill bit to break. This drill is for burner ports only, not for the brass orices (jets) which regulate the ow into the burner. Take care not to enlarge the holes. Ensure the insect screen is clean, ght, and free of any lint or other debris. Reinstallaon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when installing. Replace sear plate mount and / or ghten screws to complete reinstallaon. WARNING! Hose: Check for abrasions, melng, cuts, and cracks in the hose. If any of these condions exist, do not use the gas grill. Have the part replaced by your Napoleon Grill dealer or qualied gas installer. Aluminum Casngs: Clean casngs periodically with warm soapy water. Aluminum will not rust, but high temperatures and weathering can cause oxidaon to occur on aluminum surfaces. This appears as white spots on the casngs. To renish these areas, clean rst and sand lightly with ne sandpaper. Wipe the surface to remove any residue and paint with high temperature barbecue paint. Protect surrounding areas from over-spray. Follow the manufacture’s direcons for curing.www.napoleongrills.com

Troubleshoong Problem Possible Causes Soluon Low heat / Low ame when valve turned to high. For propane - improper lighng procedure. For natural gas - undersized supply line. For both gases - improper preheang. Ensure lighng procedure is followed carefully. All gas grill valves must be in the o posion when the tank valve is turned on. Turn tank on slowly to allow pressure to equalize. See lighng instrucons. Pipe must be sized according to installaon code. Preheat grill with both main burners on high for 10 to 15 minutes. Excessive are-ups/ uneven heat. Sear plates installed incorrectly. Improper preheang. Excessive grease and ash build on sear plates and in drip pan. Ensure sear plates are installed with the holes towards the front and the slots on the boom. See assembly instrucons. Preheat grill with both main burners on high for 10 to 15 minutes. Clean sear plates and drip pan regularly. Do not line pan with aluminum foil. Refer to cleaning instrucons. Burners burn with yellow ame, accompanied by the smell of gas. Possible spider web or other debris, or improper air shuer adjustment. Thoroughly clean burner by removing. See general maintenance instrucons. Open air shuer slightly according to combuson air adjustment instrucons. (This must be done by a qualied gas installer.) Flames li away from burner, accompanied by the smell of gas, and possibly dicules in lighng. Improper air shuer adjustment. Close air shuer slightly according to combuson air adjustment instrucons. (This must be done by a qualied gas installer.) Rear and Side burners will not light with the igniter, but will light with a match. Dead baery / or installed incorrectly. Loose electrode wire or switch terminal wires. Liing ames on burner. Replace with premium heavy duty baery. Check that electrode wire is rmly pushed onto the terminal on the back of the igniter. Check that the lead wires from the module to the ignion switch (if equipped) are rmly pushed onto their respecve terminals. Close air shuer slightly - see previous problem. Main burner will not light with the igniter, but will light with a match. Jet-re outlet is dirty or clogged. Clean jet-re outlet with a so bristle brush.www.napoleongrills.com

Problem Possible Causes Soluon Humming regulator. Normal occurrence on hot days. This is not a defect. It is caused by internal vibraons in the regulator and does not aect the performance or safety of the gas grill. Humming regulators will not be replaced. Burners will not cross light each other. Dirty or corroded cross light brackets. Clean or replace as required. “Paint” appears to be peeling inside lid or hood. Grease build-up on inside surfaces. This is not a defect. The nish on the lid and hood is porcelain, and will not peel. The peeling is caused by hardened grease, which dries into paint-like shards, that ake o. Regular cleaning will prevent this. See cleaning instrucons. Burner output on “high” seng is too low. (Rumbling noise and uering blue ame at burner surface.) Lack of gas. Supply hose is pinched. Dirty or clogged orice. Spider webs or other maer in venturi tube. Propane regulator in “low ow” state. Check gas level in propane cylinder. Reposion supply hose as necessary. Clean burner orice. Clean out venturi tube. Ensure lighng procedure is followed carefully. All gas grill valves must be in the o posion when the tank valve is turned on. Turn tank on slowly to allow pressure to equalize. See lighng instrucons. Infrared burner (if equipped) ashes back (during operaon the burner abruptly makes a loud “whoosh” sound, followed by a connuous blow-torch type sound and grows dim.) Ceramic les overloaded with grease drippings and build-up. Ports are clogged. Burner overheated due to inadequate venlaon (too much grill surface covered by griddle or pan.) Cracked ceramic le. Leaking gasket surrounding the ceramic le, or a weld failure in the burner housing. Turn burner o and allow to cool for at least two minutes. Relight burner and burn on high for at least ve minutes or unl the ceramic les are evenly glowing red. Ensure that no more than 75% of the grill surface is covered by objects or accessories. Turn burner o and allow to cool for at least two minutes, then relight. Allow burner to cool and inspect very closely for cracks. If any cracks are found, contact your authorized Napoleon dealer to order a replacement burner assembly. Contact your authorized Napoleon dealer for instrucons on ordering a replacement burner assembly.www.napoleongrills.com

KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY. Ordering Replacement Parts Warranty Informaon MODEL:DATE OF PURCHASE:SERIAL NUMBER: (Record informaon here for easy reference) Before contacng the Customer Soluons Department, check the Napoleon Grills Website for more extensive cleaning, maintenance, troubleshoong and parts replacement instrucons at www.napoleongrills.com. Contact the factory directly for replacement parts and warranty claims. Our Customer Soluons Department is available between 9 AM and 5 PM (Eastern Standard Time) at 1-866-820-8686, fax at 1-705-727-4282 or e-mail grills@napoleonproducts.com. To process a claim, we must be provided with the following informaon: 1. Model and serial number of the unit. 2. Part number and descripon. 3. A concise descripon of the problem (‘broken’ is not sucient). 4. Proof of purchase (photocopy of the invoice).In some cases the Customer Soluons Representave could request to have the parts returned to the factory for inspecon before providing replacement parts. These parts must be shipped prepaid to the aenon of the Customer Soluons Department with the following informaon enclosed: 1. Model and serial number of the unit. 2. A concise descripon of the problem (‘broken’ is not sucient). 3. Proof of purchase (photocopy of the invoice). 4. Return Authorizaon Number - provided by the Customer Soluons Representave.Before contacng Customer Soluons Representave, please note that the following items are not covered by the warranty:• Costs for transportaon, brokerage or export dues. • Labour costs for removal and reinstallaon.• Costs for service calls to diagnose problems.• Discoloraon of stainless steel parts.• Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner or other harsh chemicals).www.napoleongrills.com

1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components

packed inside. Use the parts list to ensure all necessary parts are included.

2. Do not destroy packaging unl the grill has been fully assembled and operates to your sasfacon.

3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being

lost or damaged while assembling.

4. Most stainless steel parts are supplied with a protecve plasc coang that must be removed

prior to using the grill. The protecve coang has been removed from some of the parts during the manufacturing process and may have le behind a residue that can be perceived as scratches or blemishes. To remove the residue, vigorously wipe the stainless steel in the same direcon as the grain.

5. Follow all instrucons in the order that they are laid out in this manual.

6. Two people are required to li the grill head onto the assembled cart.

If you have any quesons about assembly or grill operaon, or if there are damaged or missing parts please call our Customer Soluons Department at 1-866-820-8686 between 9 AM and 5 PM (Eastern Standard Time). Pour Commencer

WARNING! Do not route hose underneath drip pan.

AVERTISSEMENT! garder. WARNING! Ensure the hose does not contact any high temperature surfaces, or it may melt and

Leak Tesng Instrucons WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a part of the gas system is replaced. WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames are in the area while you check for leaks. Sparks or open ames will result in a re or explosion, damage to property, serious bodily injury, or death. Leak tesng: This must be done before inial use, annually, and whenever any gas components are replaced or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak Tesng Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on. Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator, hose, manifolds and valves. Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one recommended by the Napoleon Customer Soluons department and have the grill inspected by a cered gas installer. If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill inspected by a certied gas installer or dealer. Do not use the grill until the leak has been corrected. STOPwww.napoleongrills.com