GGRP - Baking tray MIELE - Free user manual and instructions

Product Type	Grill plate for induction cooktop
Brand	Miele
Model	GGRP
Compatibility	PowerFlex flexible cooking zone of Miele induction hobs
Coating	Non-stick
Recommended use	Power levels 6-8 for grilling, 2-3 for keeping warm
Prohibitions	Do not use level 9 or Booster for preheating or grilling
Allowed oils and fats	Oils resistant to high temperatures (e.g., safflower, rapeseed, sunflower)
Cooking utensils	Plastic or wood (no metal or sharp objects)
Cleaning	Hand washing recommended (sponge, dish soap, hot water); dishwasher possible
Safety precautions	Risk of burns: wear dry insulating gloves; never extinguish an oil fire with water
First use	Clean before use
Cooking tips	Dry food before cooking, salt after cooking, marinate recommended
Maintenance	Clean after each use; remove soiling immediately

Frequently Asked Questions - GGRP MIELE

Can I use power level 9 or Booster with the grill plate?

No, it is prohibited to use level 9 or Booster for preheating or grilling. Only use levels 6-8 for cooking and 2-3 for keeping warm.

What types of oils or fats should I use?

Use oils resistant to high temperatures like safflower, rapeseed, or sunflower oil. Avoid oils that burn quickly.

Can I use metal utensils on the grill plate?

No, metal or sharp utensils damage the non-stick coating. Only use plastic or wood.

How to clean the grill plate?

Clean it after each use with a sponge, dish soap, and hot water. Hand washing is recommended to preserve the coating. It is also dishwasher safe.

Why should we not salt food before cooking?

Salting before cooking can dry out food. It is advised to salt after cooking.

Can I grill food without fat?

Yes, the non-stick coating allows grilling without adding oil or fat. However, a marinade can improve flavor.

What to do in case of an oil or grease fire on the plate?

Never use water. Smother the flames with a lid or a special blanket. Never leave the plate unattended.

Can the grill plate be used on all cooking zones?

No, it must be placed exclusively on the PowerFlex flexible cooking zone of Miele induction hobs.

How to avoid scratches on the grill plate?

Ensure the ceramic hob and the bottom of the plate are clean before use. Avoid residues of condiments or soiling.

What are the recommended cooking times?

Times vary by food: meats 10-20 min, fish 8-10 min, vegetables 2-6 min, etc. Use level 6-8 after preheating for 2-5 minutes at level 8.

USER MANUAL GGRP MIELE

Operating instructions

This griddle plate must only be used on the PowerFlex zone of your Miele induction hob.
Never use power level 9 or the Booster when heating up the griddle plate or when grilling food on it.
Cooking oils and fats burn very quickly at high temperatures. The resultant smoke is a health hazard. Burnt on oil and fat leaves a tar-like residue that will eventually become impossible to remove and will impair the anti-stick properties of the surface. Only use cooking oil that has a high flash point, such as safflower oil, rapeseed oil and sunflower oil.
Oils and fats can ignite if allowed to overheat. Never leave the griddle plate unattended whilst it is being used. Never attempt to put out oil or fat fires with water. Extinguish the flames carefully with a lid or fire blanket.
Metallic or sharp objects will damage the non-stick coating. Only use utensils on it that are made of plastic or wood. Small scratches on the surface are normal and you can continue to use the griddle plate as usual.
Particles of dirt or spices can cause scratches on the ceramic glass if they get underneath the griddle plate. Make sure the underside of the griddle plate is clean before placing it on the ceramic glass surface.
The griddle plate and the handles get hot. Protect your hands with heat-resistant pot holders or gloves. Do not let them get wet or damp. Heat transfers through damp and wet material more quickly with the risk of scalding or burning yourself.

Disposal of the packing material

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Cleaning for the first time

Before using for the first time, clean the griddle plate with a solution of warm water and a little washing-up liquid applied with a sponge.

Grilling

Place the griddle plate on the PowerFlex cooking zone.
Heat the griddle plate for 2-5 minutes on power level 8.
Turn the food several times during grilling.

Tips for grilling

• Pat damp food dry with kitchen paper towel before cooking to prevent it spitting.
• To prevent food drying out, do not season with salt until after it has been grilled.
• We recommend marinating food for grilling. This will improve the flavour of the food. Only use oil or fat with a high flash point.
• Use power level 2-3 for keeping food warm.
• You can cook without oil or fat if wished because the griddle plate has an anti-stick coating.

Grilling chart

Durations quoted in the chart are for guidance only and apply to food grilled using settings between 6-8 on a preheated grill. The duration will vary depending on the type of food, its density and thickness.

Food for grilling
Meat 10-20
Spare Ribs 15-25
Minute steak 4-10
Sausages 5-12
Tofu 2-4
Fish 8-10
Seafood 2-4
Vegetables 2-6
Fruit 1-3
Toast/Bread 2-6

Grill duration in minutes

Danger of burning!

Allow the griddle plate to cool down until it is safe to touch before cleaning it.

The anti-stick coating will suffer damage if handled with sharp tools or aggressive cleaning agents. Do not use abrasive cleaning agents or hard brushes and sponges to clean it.

The griddle plate can be cleaned in the dishwasher. We recommend cleaning it by hand because the coating will become dull after prolonged cleaning in a dishwasher.

Fare for forbrenning!

Avkjol grillplaten til lunken for den rengjores.

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