TRO420BC - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL TRO420BC BLACK & DECKER

TRO420BC For online customer service and to register your product, go to www.prodprotect.com/applica CustomerCare Line: USA 1-800-231-9786Accessories/Parts (USA) 1-800-738-0245 Service à la clientèle: Canada 1-800-231-9786Accessoires/Pièces (Canada)1-800-738-0245Pour accéder au service à la clientèle en ligne ou pour inscrire votre produit en ligne, rendez-vour à www.prodprotect.com/applica2 Please Read and Save this Use and Care Book. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug or any non-removable parts of this oven in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electrical burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquid. ❑ To disconnect, turn any control to OFF (0), then remove plug from wall outlet. ❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock. ❑ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation. ❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. ❑ Extreme caution should be used when using containers constructed of other than metal or glass. ❑ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use.3 ❑ Do not place any of the following materials in the oven: paper, cardboard, plastic wrap and the like. ❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven. ❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot grease. SAVE THESE INSTRUCTIONS. This product is for household use only. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. ELECTRICAL CORD a) A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center.4 Product may vary slightly from what is illustrated.

selector with Stay On setting ( ) (Part #TRO420C-02)

7. Rack support rails

) selector with Stay On setting

Important: When using the TIMER/ TOAST function, always turn the dial past 10 and then turn back or forward to desired setting.5 How to Use This product is for household use only.GETTING STARTED• Remove packing materials and any stickers.• Remove the slide rack and bake pan/drip tray from oven.• Wash in sudsy water, rinse and dry with a cloth or paper towel. • Replace slide rack in oven.• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space. • Plug unit into electrical outlet.TOAST FUNCTIONNote: It is not necessary to preheat the oven for toasting.1. Set temperature selector to TOAST position.2. Open oven door. 3. Insert slide rack.4. Place the toast directly on the slide rack and close the door.5. Set the toast selector as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The Power indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the indicator light goes off.Important: When using the TIMER/TOAST function, always turn the dial past 10 and then turn back or forward to desired setting.6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.Useful Tips:• You must turn off () the toast shade selector if you want to discontinue toasting.• When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting.• For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles.BAKE FUNCTION1. Consult the Baking Guide (page 6) for the type of food you want to cook.Note: For best results, when baking or cooking, always preheat the oven for at least 8 minutes at the desired temperature setting. C A UT IO N

THIS OVEN GETS HOT. WHEN

2. Turn the temperature selector to the desired temperature setting.

Important: You must set the timer or select Stay On ( ) for the oven to function.

3. Set the timer to desired number of minutes, including preheat

time, or to Stay On ( ) (C). Important: When using the TIMER/TOAST function, always turn the dial past 10 and then turn back or forward to desired setting. Tip: Set the timer to the Stay On ( ) setting, if you want to control cooking time or need to cook your food longer than 30 minutes.

• The power indicator light comes on and stays on during cooking cycle.

• The heating elements cycle on and off to maintain the temperature.

You can cook your food two ways:

• In the bake pan placed on the slide rack (Da), OR

• Directly on the slide rack with the bake pan inserted on the rack support rails underneath the slide rack (Db) to catch drippings. Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

6. Cook food according to recipe or package instructions and check at minimum time to

7. Once cooking cycle is finished, the signal bell sounds. Turn the TIMER/TOAST

selector to the off ( ) position. The power indicator light goes off.

8. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

FOOD AMOUNT TEMPERATURE/ TIME PROCEDURE Chicken pieces to fit bake pan 375 °F (191 °C) Bake until (1- 4 pieces) 40-55 minutes chicken registers 180 °F (82 °C) on meat thermometer. Ham, lamb to fit bake pan 325 °F (163 °C) Bake until or pork chops, (1-4 chops or follow favorite done as desired. Fish fillet or steak or steaks) recipe Cookies (recipe 4-6 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide drop or pre-cut) rack. Bake until done and browned as desired. Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until done and browned as desired. White or 1-6 400 °F (204 °C) Wash and pierce sweet potatoes medium 1- 1-1/4 hours potatoes. Place potatoes directly on slide rack. Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, other frozen on top of slide (breaded and fried) rack. Turn once foods during baking. Check frequently to prevent over browning. Individual Follow package Place pizza frozen pizza directions directly on slide rack for a crispy crust, or in bake pan for a softer crust. BAKING GUIDE8 BROIL FUNCTION Note: When broiling, preheat oven for 5 minutes.

1. Use the Broiling Guide for cooking times.

2. Turn the temperature selector to Broil

3. Open oven door and using the bake pan as a drip tray, insert it

under the slide rack on the rack support rails (E). Important: You must set the timer or select Stay On for the oven to function.

4. Set the timer to desired number of minutes including preheat

time or to Stay On ( ) if you want to control cooking time or need to cook your food longer than 30 minutes. Important: When using the TIMER/TOAST function, always turn the dial past 10 and then turn back or forward to desired setting.

5. Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from the upper heating elements. Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

6. Cook food according to recipe or package instructions and check at minimum time

to see if it is done.

7. When finished broiling, the signal bell sounds. Turn the TIMER/ TOAST

selector to the off ( ) position. The power indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to

BROILING GUIDE Important: Preheat for 5 minutes. Note: When broiling foods, slide the bake pan tray underneath the slide rack using the rack support rails. Turn temperature selector to Broil . Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 180 °F (82 °C) on meat thermometer, or juices run clear. Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently. Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes; (0,11 kg) each) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired. Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes; (19mm) thick) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired. Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes; (19mm) thick) continue broiling until 160 °F (71 °C) on meat thermometer. Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes (26mm) thick) easily with a fork or 145 °F ( 63 °C)

meat thermometer. Open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.10 Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel.

Important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not

use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide

rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or

2. Wipe with a dampened cloth or paper toweling and dry

3. To close, pull the crumb tray knob forward, swing the crumb

tray closed, and then push knob in to lock into place before operating the oven. ExTERIOR SURFACES Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly. COOKING CONTAINERS Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½" (3.81 cm) away from the upper heating elements. F11 TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Unit is not heating or stops heating. Electrical outlet is not working or oven is unplugged. Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries. The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster. Food is overcooked or undercooked. Temperature and cook time may need to be adjusted. As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature

from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven. Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, bake pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking. Check the oven to make certain the function desired is being used. On broil, only the top element is on.12 Veuillez lire et conserver ce guide d’entretien et d’utilisation

THIS OVEN GETS HOT. WHEN

WHEN TOU CHING ANY OUTER

OR I NNER SU RFAC E OF THE OVEN

PROBLÈME CAUSE POSSIBLE SOLUTION

L’appareil ne chauffe pas ou cesse de chauffer. La prise de courant est défectueuse ou le four n’est pas branché. S’assurer que la prise de courant fonctionne bien. Le régulateur de température et la minuterie doivent être réglés pour que le four fonctionne. Le deuxième grillage est trop foncé. Le four est réglé à un degré de grillage trop foncé. Si vous effectuez des grillages répétés dans le four, sélectionner un degré de grillage un peu moins élevé que le réglage précédent. Une buée se forme à l’intérieur de la porte en verre pendant le grillage. La quantité d’humidité présente varie selon les produits, que ce soit du pain, des bagels ou des pâtisseries congelées. La formation de buée sur la porte du four est assez courante et disparaît généralement pendant le cycle de grillage. Comme le four est fermé, l’humidité ne peut pas s’évaporer comme elle le fait dans un grille pain. Les aliments sont trop ou pas assez cuits. La température et le temps de cuisson doivent possiblement être réglés. Comme un grille pain four est beaucoup plus petit qu’un four ordinaire, il peut réchauffer et cuire plus rapidement. Essayer de diminuer la température suggérée dans une recette ou sur une étiquette de 25 °F. Il y a une odeur d’aliments brûlés ou de la fumée lorsque le four fonctionne. Il peut y avoir des restes d’aliments dans le plateau à miettes ou sur les parois du four. Voir les directives à la section ENTRETIEN ET NETTOYAGE du guide d’utilisation et d’entretien. S’assurer que toutes les pièces du four, la plaque de cuisson et la grille sont propres. Les éléments chauffants ne semblent pas fonctionner. Les éléments chauffants s’allument et s’éteignent pendant la cuisson. Vérifier le four afin de s’assurer qu’il est réglé à la fonction désirée. Pendant le grillage, seul l’élément du haut fonctionne.24 NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Two-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?

• Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product. For how long?

• Two years after date of purchase. What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service?

• Save your receipt as proof of date of sale.

• Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty?