TRO390B - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL TRO390B BLACK & DECKER

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electrical burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquid. ❑ To disconnect, turn any control to “off”, then remove plug from wall outlet. ❑ Do not use appliance for other than intended use. ❑ Oversize foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock. ❑ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation. ❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. ❑ Extreme caution should be used when using containers constructed of other than metal or glass. ❑ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. ❑ Do not place any of the following materials in the oven: paper, cardboard, plastic wrap, and the like. ❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven. ❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot grease. SAVE THESE INSTRUCTIONS. GROUNDED PLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. ELECTRICAL CORD a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. TAMPER-RESISTANT SCREW

Warning : This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.4

Product may vary slightly from what is illustrated. How to Use This product is for household use only. $ " 65 *0 /

THIS OVEN GETS HOT. WHEN

THIS OVEN GETS HOT WHEN

THE OVEN. GETTING STARTED• Remove packing materials and any stickers.• Remove the slide rack and bake pan from oven.• Wash in sudsy water, rinse and dry with a cloth or paper towel.• Replace slide rack in oven.• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.For Toasting:1. Position the slide rack in the bottom rack-slot. It is not necessary to preheat the oven for toasting. Place the toast directly on the slide rack.2. Set the toast shade selector as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste.3. The ON indicator light will come on and stay on during the toasting cycle. When the toasting cycle is done, the signal bell will sound, the oven will automatically shut off and the ON indicator light will go out.4. To stop toasting at any time, open the oven door. The heating elements will turn off when the door is opened; the toast shade selector will continue to operate. If you want to discontinue toasting, turn the toast shade selector to the OFF position.Tip for Multiple Toasting Cycles:For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles.For Baking: 1. Consult the Baking/Broiling chart for the type of food you want to cook. Place bake pan on top of the slide rack and position the slide rack in the oven (A). 2. Turn the Bake/Broil temperature control dial to the desired temperature setting. 3. If using the bake timer, turn the dial to the desired number of minutes from to 1 to 15. Note: For best results, when baking or cooking, always preheat the oven for 5 minutes. If not using the timer you must turn the timer dial (counterclockwise) to the Stay On mode.4. The heating elements will cycle on and off to maintain temperature. Operation is interrupted when the door is opened. To continue operating, close the door. Check food to see if it is done at minimum time.† 1. Bake/Broil Temperature Control Dial (Part #13740101)† 2. Bake Timer (Part #13740201)† 3. Toast shade selector (Part #13740301) 4. "On" Indicator Light 5. Swing-down crumb tray 6. Rack guides† 7. Slide Rack (Part #14732101)† 8. Bake Pan (Part #14732001)† Consumer replaceable/removable parts

5. When finished baking, turn the Bake/Broil temperature control dial to the OFF position.

6. If using the bake timer, the signal bell will sound after the designated amount of time.

For Broiling: Note: When broiling, preheat oven for 5 minutes.

1. Turn the temperature control dial to broil.

2. Position the slide rack in the top rack slot. Insert the bake pan under

the slide rack using rack guides (B). Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

3. Use the chart as a guide to cooking times. Check food to see if it is

done at minimum cooking time.

4. When finished broiling, using oven mitt or pot holder, remove slide rack with bake pan, and

turn the temperature control dial to OFF. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. Cleaning Your Oven Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack

in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack and bake pan, open the door completely and slide the rack into the rack support grooves. Be sure the slide rack is seated properly.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray To open crumb tray, tip back oven and pull down the tray (C). Dispose of crumbs, wipe the tray with a dampened cloth and dry thoroughly. To close, push in the tray until it locks into place. Exterior Surfaces Be sure the oven has cooled completely before wiping the top and exterior walls with a damp cloth or sponge. Dry thoroughly. Cooking Containers

1. The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the

inside dimensions of the oven in mind when purchasing baking containers.

2. Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven.

Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.

3. Some frozen foods are packaged in containers suitable for microwave or regular ovens; some

are not. Check package instructions. If there are any questions regarding the use of a specific container, contact the food manufacturer.

Some items which should never be used in your toaster oven:

• Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and be careful that it does not touch the heating elements.)

• Air-tight packages such as sealed pouches or cans.

• Plastic wrapping or paperboard covers.

• Containers larger than those recommended.

• Containers with warnings against use in range-type or toaster ovens.

PROBLEM POSSIBLE CAUSE SOLUTION

Unit is not heating or stops heating. Electrical outlet is not working or oven is unplugged. Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries. The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a toaster. Food is overcooked or undercooked. Temperature and cook time may need to be adjusted. As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven. Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking. Check the oven to make certain the function desired is being used. On broil, only the top element is on.7

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 170°F (77°C) on meat thermometer, or juices run clear. Frankfurters 1-8 frankfurters 8-15 minutes For uniform browning, turn frequently. Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 6 minutes; (0,11 kg) each) continue broiling until 145°F (63°C) on meat thermometer, or done as desired Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes; (19mm) thick) continue broiling until 145°F (63°C) on meat thermometer, or done as desired Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes; (19mm) thick) continue broiling until 160°F (71°C) on meat thermometer. Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes (26mm) thick) easily with a fork. Open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted. BROILING GUIDE NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TEMPERATURE/ TIME PROCEDURE Chicken pieces to fit bake pan 375 °F (191°C) Arrange in bake (1- 4 pieces) 45-55 minutes pan and place on top of slide rack. Bake until chicken registers

(82°C) on meat thermometer. Ham, lamb to fit bake pan 325

(163°C) or Arrange in bake or pork chops, follow favorite pan and place Fish fillet or steak (1-4 chops recipe on top of slide or steaks) rack. Bake until done as desired. Cookies (recipe 4-6 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide. drop or pre-cut) rack. Bake until done and browned as desired. Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until done and browned as desired. White or 1-6 400

THIS OVEN GETS HOT. WHEN

THIS OVEN GETS HOT. WHEN

PROBLÈME CAUSE POSSIBLE SOLUTION

NOTES/NOTASNEED HELP? For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. One-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?

• Any defect in material or workmanship; provided; however, Applica’s liability will not exceed the purchase price of the product. For how long?

• One year after the date of original purchase. What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service?

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty?