TRO390B - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL TRO390B BLACK & DECKER

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Countertop Oven/Broiler

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Accessories/Parts (USA/Canada)

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electrical burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquid.
To disconnect, turn any control to "off", then remove plug from wall outlet.
Do not use appliance for other than intended use.
- Oversize foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock.
A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.
- Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
Extreme caution should be used when using containers constructed of other than metal or glass.
Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use.
Do not place any of the following materials in the oven: paper,

cardboard, plastic wrap, and the like.

Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven.
To stop toasting, broiling or baking turn the controls to OFF.
Use extreme caution when removing tray or disposing of hot grease.

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

† 1. Bake/Broil Temperature Control Dial (Part #13740101)
† 2. Bake Timer (Part #13740201)
† 3. Toast shade selector (Part #13740301)
4. "On" Indicator Light
5. Swing-down crumb tray
6.Rack guides
† 7. Slide Rack (Part #14732101)
† 8. Bake Pan (Part #14732001)

† Consumer replaceable/removable parts

How to Use

This product is for household use only.

GETTING STARTED

• Remove packing materials and any stickers.
• Remove the slide rack and bake pan from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.

For Toasting:

1. Position the slide rack in the bottom rack-slot. It is not necessary to preheat the oven for toasting. Place the toast directly on the slide rack.
2. Set the toast shade selector as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste.
3. The ON indicator light will come on and stay on during the toasting cycle. When the toasting cycle is done, the signal bell will sound, the oven will automatically shut off and the ON indicator light will go out.
4. To stopasting at any time, open the oven door. The heating elements will turn off when the door is opened; the toast shade selector will continue to operate. If you want to discontinueasting, turn the toast shade selector to the OFF position.

Tip for Multiple Toasting Cycles:

For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles.

For Baking:

A

1. Consult the Baking/Broiling chart for the type of food you want to cook. Place bake pan on top of the slide rack and position the slide rack in the oven (A).
2. Turn the Bake/Broil temperature control dial to the desired temperature setting.
3. If using the bake timer, turn the dial to the desired number of minutes from to 1 to 15.

Note: For best results, when baking or cooking, always preheat the oven for 5 minutes. If not using the timer you must turn the timer dial (counterclockwise) to the Stay On mode.

1. The heating elements will cycle on and off to maintain temperature. Operation is interrupted when the door is open. To continue operating, close the door. Check food to see if it is done at minimum time.

2. When finished baking, turn the Bake/Broil temperature control dial to the OFF position.

3. If using the bake timer, the signal bell will sound after the designated amount of time.

Note: When broiling, preheat oven for 5 minutes.

1. Turn the temperature control dial to broil.
2. Position the slide rack in the top rack slot. Insert the bake pan under the slide rack using rack guides (B). Note: Be sure the top edge of the food or container is at least 112 (3.81 cm) away from the upper heating elements.

3. Use the chart as a guide to cooking times. Check food to see if it is done at minimum cooking time.

4. When finished broiling, using oven mitt or pot holder, remove slide rack with bake pan, and turn the temperature control dial to OFF.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning Your Oven

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack and bake pan, open the door completely and slide the rack into the rack support grooves. Be sure the slide rack is seated properly.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

To open crumb tray, tip back oven and pull down the tray (C). Disposc of crumbs, wipe the tray with a dampened cloth and dry thoroughly. To close, push in the tray until it locks into place.

Exterior Surfaces

Be sure the oven has cooled completely before wiping the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

Cooking Containers

1. The inside dimensions of this oven are 12'' × 11'' × 5.5'' (30.5cm x 28cm x 14cm). Keep the inside dimensions of the oven in mind when purchasing baking containers.
2. Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven. Follow manufacturer's instructions. Be sure the top edge of the container is at least 1/2 (3.81 cm) away from the upper heating elements.
3. Some frozen foods are packaged in containers suitable for microwave or regular ovens; some are not. Check package instructions. If there are any questions regarding the use of a specific container, contact the food manufacturer.

4. Some items which should never be used in your toaster oven:

• Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and be careful that it does not touch the heating elements.)

Air-tight packages such as sealed pouches or cans.
- Plastic wrapping or paperboard covers.
- Containers larger than those recommended.
- Containers with warnings against use in range-type or toaster ovens.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not healing or stops heating.	Electrical outlet is not working or oven is unplugged.
Second toasting is too dark. Setting	on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting.
Moisture forms on the inside of the glass door during toasting.	The amount of moisture differs in different products, whether bread, bagels or frozen pastries.
Food is overcooked or undercooked.	Temperature and cook time may need to be adjusted.
There is burnt food odor or smoking when oven is being used.	There are remnants of food in crumb tray or on the walls of the oven.
Heating elements do not seem to be on.	The heating elements cycle on and off during baking.

BROILING GUIDE

NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the rack guides. Turn Bakc/Broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 170°F (77°C) on meat thermometer, or juices run clear.

Frankfurters 1-8 frankfurters 8-15 minutes For uniform browning, turn frequently.

Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 6 minutes; (0,11 kg) cach) continue broiling until 145°F (63°C) on meat thermometer, or done as desired

Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes; (19mm) thick) continue broiling until 145°F (63°C) on meat thermometer, or done as desired

Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes; (19mm) thick) continue broiling until 160°F (71°C) on meat thermometer.

Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes (26mm) thick) easily with a fork.

Open-faced cheese sandwich 1-4 slices 7-10 minutes For crispier sandwich, bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.

BAKINGGUIDE

NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide rack. Preheat oven for 5 minutes before placing food in oven. Use recommended times as a guide.

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
Chicken pieces	to fit bake pan(1-4 pieces)	375°F (191°C)45-55 minutes	Arrange in bake pan and place on top of slide rack. Bake until chicken registers 180°F (82°C)on meat thermometer.
Ham, lamb or pork chops,Fish fillet or steak	to fit bake pan(1-4 chops or steaks)	325°F (163°C) or follow favorite recipe rack.	Arrange in bake pan and place on top of slide rack. Bake until done as desired.
Cookies (recipe or refrigerated slice & bake, drop or pre-cut)	4-6 cookies	Follow package or recipe directions	Arrange in bake pan and place on top of slide rack. Bake until done and browned as desired.
Biscuits,dinner rolls (recipe or refrigerated)	to fit bake pan recipe	Follow package or pan and directions	Arrange in bake place on top of slide rack. Bake until done and browned as desired.
White or sweet potatoes	1-6 medium potatoes	400°F (204°C)1-1-1/4 hours potatoes	Wash and pierce place directly on slide rack.
Frozen French fries, onion rings, other frozen (breaded and fried) foods	single layer to fit bake pan	Follow package directions pan and place	Arrange in bake on top of slide rack. Turn once during baking. Check frequently to prevent overbrowning.
Individual frozen pizza		Follow package directions directly on	Place pizza slide rack. Check frequently to prevent overbrowning.

IMPORTANT MISES EN GARDE

For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

One-Year Limited Warranty

(Appplies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship; provided; however, Applica's liability will not exceed the purchase price of the product.

For how long?

One year after the date of original purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
  Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

;NECESITAAYUDA?

San Jose, Costa Rica

Tel.: [phone]-0136

Ecuador

Castelcorp

Km 2-1/2 Avenida Juan T.

Guatemala City, Guatemala

Tel.: [phone]

360-0521

Honduras

Lady Lee

Centro Comercial Mega Plaza

Carretera a la Lima

San Pedro Sula, Honduras

Tel: [phone]

Mexico

Authorized Service Center

Electrodomésticos, S.A.

Jesus P. Piñero #1013

3.3 Independence Square

Port of Spain

Trinidad, W.I.

Tel.: [phone]

Venezuela

Centro Comercial City Market

Diagonal at holel Melia

Sabana Grande, Mivel plaza

local 153

Caracas Venezuela

Tel.[phone]y

0412-5926308

Col. Centro, Mexico D.F., CP 06050

Copyright © 2005 - 2008 Applica Consumer Products, Inc.

Pub. No. 1000001817-04

Made in People's Republic of China

Printed in People's Republic of China

Importado por:

Applica de Mexico S. de R.L. de C.V.

Blvd. Manuel Avila Camacho 2900-902, Fracc Los Pirules

Tlalnepantla, Edo. de Mexico. C.P. 54040